Old Sichuan
Asian Restaurant, Chinese Restaurant
65 Bayard St (Mott St & Elizabeth St), New York, NY 10013
(212) 227-9888
(212) 227-9888
Main Menu
Appetizers
-
$595
Smoked Fish
-
$475
Wine Chicken
-
$525
Smoked Pork
-
$525
Aromatic Beef
-
$595
Ox Tongue and Triples with Spicy Flavor
-
$525
Beef Tendon with Spicy Flavor
-
$895
Duck Tongue with Wine Flavor
-
$525
Preserved Duck
-
$425
Spicy Eight Jewel
-
$595
Jelly Fish
-
$425
Shanghai Dough
-
$475
House Special Vegetarian Mock Duck
-
$475
Vegetarian Mock Chicken
-
$550
Vegetarian Mock Ham
-
$595
Aster Indicus
-
$425
Seasoned Seaweed
-
$395
Spicy Cabbage
-
$425
Soy Bean with Wine Flavor
-
$495
Little Bamboo Shool with Browl Sauce
-
$795
Two Delicacies
-
$1195
Three Delicacies
-
$1595
Four Delicacies
-
$2195
Five Delicacies
Soup
-
$895
Yellow Fish Potage with Sea Cucumber
-
$795
Yellow Fish Potage with Vegetable
-
$595
Shredded Pork Potage
-
$595
West-Lake Beet Soup
-
$525
Ham Winter Mellon Soup
-
$395
Fried Bean Curd with Vermicell Soup
-
$595
Curry Beef with Vermicelli Soup
-
$395
Chicken Corn Soup
-
$325
Hot and Sour Soup
-
$350
Vegetable and Bean Curd Soup
-
$350
Tonato Egg Drop Soup
-
$725
Clam with Squash Soup
Fish
-
$1395
Fish Belly in Brown Sauce
-
$1395
Fish Tail in Brown Sauce
-
$1395
Fried Fish with Seaweed
-
$1395
Whole Yellow Fish in Brown Sauce
-
$1595
Whole Yellow Fish with Pine Nut
-
$1395
Whole Fish with Chili Sauce
-
$1395
Crispy Whole Fish in Home Made Saocec
-
not listed
Stearned Whole Fish
-
$1395
Sauteed Fish Fillet with White Sauce
-
$1295
Sauteed Fish Fillet with Wine Sauce
-
$1395
Sweet and Sour Fish Fillet
-
$1395
Sauteed Yellow Eel with Shrimp
-
$1395
Sauteed Shredded Fish with Chives
Beef
-
$950
Spicy Shredded Beef
-
$950
Shredded Beef with Dry Bean Curd
-
$1095
Beef in Oyster Sauce
-
$1095
Beef with Scallion
-
$925
Beef with Broccoli
-
$1295
Boiled Beef
-
$1295
Orange Flavored Beef
-
$1295
Sesame Beef
-
$1395
Sizzling Beef with Scallop
Pork
-
$825
Shredded Pork N Peking Sauce
-
$825
Shredded Pork in Garlic Sauce
-
$825
Shredded Pork with Dry Bean Curd and Pepper
-
$925
Stewed Pork with Bean Curd Sheet
-
$1195
Tong-Po-Pork
-
$1195
Thin Sliced Pork Laid with Preserved Vegetable
-
$950
Pork Chop with Salt and Pepper
-
$950
Pork Chop in Sweet and Sour Sauce
-
$825
Sauteed Smoked Pork
-
$825
Mo-Shu Pork
With 4 pancake
-
$1550
Pork Tendon with Triple Delight
-
$825
Double Cooked Pork
Poultry and Duck
-
$825
Sauteed Shredded Chicken
-
$925
Shredded Chicken with Jelly Fish
-
$825
Sliced Chicken with Broccoli
-
$825
Sliced Chicken with Mixed Vegetables
-
$825
Diced Chicken with Peanut
-
$825
Diced Chicken with Brown Sauce
-
$1095
General Tso's Chicken
-
$1095
Orange Flavored Chicken
-
$1095
Sesame Chicken
-
$995
House Special Crispy Duck
-
$2800
Peking Duck Whole
-
$1095
Sweet and Sour Chicken
Vegetable
-
$995
Vegetable with Black Mushroom
-
$995
Emperor's Bean Curd
-
$1195
Bean Curd with Crab Meat
-
$995
Sauteed Mushroom and Bamboo Shoot
-
$750
Bean Curd Family Style with Meat
-
$750
Bean Curd Szectiuan Style with Meat
-
$750
Bean Curd Tong-Pao Style
-
$750
Vegetable with Bean Curd Sheet
-
$850
Sauteed Squash with Bamboo Shoot
-
$750
Eggplant in Garlic Sauce with Meat
-
$750
Broccoli in Garlic Sauce
-
$750
String Bean with Szechuan Style
With meat
-
$695
Lo-Han Vegetables
-
$750
Preserved Veg. with Soy Bean and Bean Curd Sheet
-
$750
Mixed Vegetables
-
not listed
Vegetable in Season
Casseroles
-
$1395
Pork, Ham Bamboo Shoots and Bean Curd Skin Ribbon Casserole
-
$1395
Shanghai Dough and Bean Curd Sheet with Pork in Casserole
-
$1395
Subgurn Casserole
-
$1695
Seafood Casserole
-
$1195
Lion Head Casserole
Pork
-
$1295
Fish Head Casserole
-
$1395
Whole Yellow Fish with Salted Veg. in Soup
-
$1195
Smoked Pork Salty Duck with Bean Curd in Pot
-
$895
Eggplant with Minced Pork in Pot
-
$1195
Pig Colon in Pot
-
$1195
Crab in Sheel with Vermicelli in Pot
-
$1795
Chillian Bass with Spicy Flavor in Pot
Seafood
-
$1495
Seafoodin Unison
-
$1350
Prawn Peking Style
-
$1350
Prawn with Pine Nut
-
$1350
Prawn with Lobster Sauce
-
$1350
Whole Shrimp with Salt and Pepper
-
$1350
Whole Shrimp with Brown Sauce
-
$1295
Sauteed Shrimp
-
$1195
Sauteed Shrimp in Egg Sauce
-
$1195
Sauteed Shrimp with Chili Sauce
-
$1695
Sea Cucumber with Triple Delight
-
$1695
Sea Cucumber with Pork Tendon in Shrimp Seed Sauce
-
$995
Cuttle Fish with Salted and Pepper
-
not listed
Sauteed Crab Any Style
-
not listed
Lobster Any Style
-
not listed
Baby Clam Any Style
Lo Mein, Rice Cake, Rice Noodle, Chow Fun and Fried Rice
-
$750
Seafood
Scallop, shrimp and crab meat
-
$595
Shanghai
Chicken, pork and shrimp
-
$600
Beef
-
$495
Chicken
-
$495
Pork
-
$725
House Style
-
$650
Rice Noodle Singapore Style
-
$650
Shrimp
Pan Fried Noodle
-
$550
Beef
-
$695
Chicken
-
$895
Seafood
Scallop, shrimp and crabmeat
-
$795
Shanghai
Chicken, pork and shrimp
-
$795
Shrimp
-
$695
Chicken
Braised Noodle Any Style
-
$795
Seafood
Scallop, shrimp and crab meat
-
$595
Shanghai
Chicken, pork and shrimp
-
$695
Shrimp
-
$695
Shredded Pork with Preserved Vegetable
-
$425
Vegetables
Over Rice
-
$395
Shredded Pork Over Rice
-
$395
Double Cooked Pork Over Rice
-
$395
Pork Chop Over Rice
-
$395
Beef with Broccoli Over Rice
-
$395
Beef with Been Curd Over Rice
-
$395
Chicken with Peanut Over Rice
-
$395
Bean Curd Szechuan Style Over Rice
With pork
-
$395
Mixed Cegetables Over Rice
-
$395
String Bean Over Rice
With pork
-
$395
Eggplant with Garlic Sauce Over Rice
With pork
Noodle, Rice Noodle Or Rice Cake in Soup
-
$595
Seafood of Above
-
$495
Assorted Meats and Seafood of Above
-
$495
Shrimp of Above
-
$425
Preserved Vegetable with Pork of Above
-
$425
Hot Preserved Veg. with Pork of Above
-
$425
Pork Chop of Above
-
$495
Aromatic Beef of Above
-
$495
Noodle with Shredded Beef in Broth
-
$495
Braised Beef of Above
-
$495
Smoked Fish of Above
-
$375
Vegetables of Above
-
$225
Yang Chun Noodle
-
$425
Dai-Lu Noodle
-
$375
Spicy Minced Meat Noodle
Dim Sum
-
$425
Stearmed Juicy Pork Bun
8 pcs.
-
$625
Crab Meat and Pork Steamed Bun
8 pcs.
-
$695
Steamed Pea Shoot Tiny Bun
8 pcs
-
$450
Pan Fried Tiny Bun
8 pcs
-
$450
Pork Fried Dumpling
8 pcs
-
$425
Shanghai Steamed Dumpling
8 pcs
-
$450
Steamed House Vegetable Dumpling
8 pcs
-
$450
Steamed Pork and Leek Dumpling
8 pcs
-
$175
Scallion Pancake
-
$475
Shu Mai with Sticky Rice
-
$375
Crispy Turnip Pastry
8 pcs
-
$250
Steamed Mushroom and Veg. Bun
3 pcs
-
$350
Date Paster Pastry
2 pcs
-
$350
Shanghain Wonton Soup
10 pcs
-
$100
Spring Roll
1 pc
-
$450
Sweet Eight Jewel Rice
-
$695
Sweet Eight Jewel Taro
-
$325
Sweet Red Bean Pancake
-
$295
Ning Bo Rice Ball
-
$350
Cold Sesame Noodle
-
$425
Wonton in Spicy Flavor
10 pcs
Chef's Specialties
-
$2595
Sea Cucumber with Shrimp Seed
-
$2495
Whole Flounder Fillet with Seaweed
-
$1395
Chrysanthemum Fish
-
$1395
Sauteed Eel with Chives
-
$1495
Fried Fish with Seaweed and Fried Pork Chop
-
$1395
Tilapia with Scallion in Brown Sauce
-
$1795
Jumbo Shrimp with Chilli Sauce
6 pcs.
-
$1495
Jumbo Shrimp with Kong Po Sauce
-
$1795
Sizzling Chilian Bass
-
$1395
Chicken with Chestnut in Pot
-
$3200
Boneless Duck with Eight Jewel
Preserve order
-
$1295
Tai-Chi Chicken
-
$695
Steam Whole Fish with Hot Pepper
-
$1295
Pork Shoulder in Honey Sauce
-
$1195
Salty Pork Belly with Bean Curd Sheet
-
$1695
Pork Tendon with Minced Chicken and Ham
-
$1695
Squash with Fresh Scallop
-
$1495
Crab with Salty Egg Yolk
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Old Sichuan restaurant.