Nobu 57
Japanese Restaurant, Sushi Restaurant
(212) 757-3000
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1400
Shiitake Salad
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1400
Shiitake Salad
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
-
$1450
Asparagus
With egg sauce
-
$850
Rock Shrimp Or Scallop
Served on limestone lettuce
-
not listed
Toro-Rosa Broiled Bluefin Toro
With spicy miso mp
-
$1400
Sea Urchin Tempura
-
$1900
Mushroom Salad
Dinner Entrees
-
$3000
Filet of Salmon
With teriyaki or anti-cucho sauce
-
$3200
Japanese Scallops
With spicy garlic or pepper sauce
-
$2800
Chicken
With teriyaki or pepper sauce
-
$2800
Tempura Dinner
-
$3400
Sashimi Dinner
Tempura
-
$300
Asparagus
-
$300
Avocado
-
$200
Bell Pepper
-
$200
Broccoli
-
$200
Carrot
Dessert
-
$1200
Blueberry Cheesecake
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
-
$1200
Sudachi Mojito and Chocolate Cigar
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
-
$1100
Mango Yuzu Champagne
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
-
$1300
Kamameshi
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
-
$1300
Banana Soy Toban
Shoyu caramelized bananas, roasted pecans and malaga ice cream
Main Menu
Soup
-
$500
Spicy Seafood Soup
-
$700
Miso Soup
-
$200
Mushroom
-
$450
Akadashi
-
$800
Clear Soup
Salads
-
$1100
Kelp Salad
-
$800
Oshitashi
-
$1400
Shiitake Salad
-
$1500
Combination Sunomono
Nobu Special Hot Dishes
Lounge Menu
Nobu Lunch Special
-
$4200
Bigeye & Bluefin Toro Tartar with Caviar
-
$3200
Salmon Or Yellowtail Tartar with Caviar
-
$1800
Kumamoto Oysters with Choice of Nobu Sauce
-
$2000
Lobster Ceviche
-
$3000
Yellowtail Sashimi with Jalapeño
-
$3000
Sashimi Salad with Matsuhisa Dressing
-
$3000
Tiradito
-
$1200
Field Greens
-
$5400
Lobster Shiitake Salad with Spicy Lemon Dressing
-
$1200
Oshitashi
-
$2800
Big Eye Tuna Tataki with Tosazu
-
$1700
Shiitake Mushroom Salad
-
$1600
Black Cod Butter Lettuce
-
$4200
Black Cod with Miso
-
$3000
Fluke Sashimi with Dry Miso and Yuzu Sauce
Nobu Tacos
-
$900
Bigeye Tuna
-
$900
Yellowtail
-
$900
Salmon
-
$1000
Lobster
-
$900
Seafood Ceviche
-
$1000
King Crab
Lunch Bento Box
-
not listed
Sashimi Salad
-
not listed
Black Cod with Miso
-
not listed
California Cut Roll
Washu & Japanese Wagyu Special
-
$2500
Washu
-
$3800
Japanese Miyazuki Wagyu
Sashimi Bar
-
not listed
Yellowtail Jalapeno
-
not listed
Fluke Dry Miso
-
not listed
White Fish Tiradito
-
not listed
Tuna Tataki Cilantro Dressing
-
not listed
King Salmon Pastrami
-
not listed
Octopus Carpaccio
Sushi Rolls
-
$1050
Bigeye Tuna
-
$1100
Bigeye Tuna Asparagus
-
$1150
Spicy Bigeye Tuna
-
$1600
Bigeye & Bluefin Toro Scallion
-
$1125
Salmon Avocado
-
$1050
Yellowtail Scallion
-
$1150
Yellowtail Jalapeño
-
$1250
California
-
$1350
Japanese Eel Cucumber
-
$550
Kappa
-
$800
Vegetable
-
$3400
Lobster Roll
-
$2000
House Special
Sushi & Sashimi
-
$725
Bigeye Tuna
-
not listed
Bluefin Toro
-
$725
Yellowtail
-
$800
Kanpachi
-
$600
White Fish
-
$850
Japanese Red Snapper
-
$650
Scallop
-
$800
Sea Eel (Anago)
-
$700
Fluke
-
$725
Salmon
-
$825
King Salmon
-
$650
Sawara
-
$1100
Japanese Uni
-
$750
Aji
-
$675
Octopus
-
$700
Salmon Egg
-
$850
Shimaaji
-
$650
Shrimp
-
$775
Snow Crab
-
$1000
King Crab
-
$900
Kinmedai
-
$1050
Japanese Eel (Unagi)
-
$800
Japanese Saba
-
$500
Tamago
Dessert
Dessert
-
$1600
Kuri Hot Chocolate
Chestnut Nama Ganache, Cookie Crumbs, Hot Chocolate, Cinnamon-Marsala Gelato
-
$1600
Strawberry Yuzu Shortcake
Yuzu Cream, Strawberry Coulis, Shortcakes, Vanilla Gelato, Strawberry Beet Chip
-
$1700
Caramel Soba Cha Bar
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
-
$1400
Blueberry Monkfruit Panna Cotta
Vanilla Panna Cotta, Raspberry Juice, Blueberry Foam, Black Cocoa Sponge, Sicilian Pistachio
-
$1500
Calpico Carrot Cake
Carrot cake, Mascarpone Cream, Mandarin Coulis, Calpico-Yogurt Sorbet
-
$1500
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
-
$1700
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
-
$1600
Banana Soy Toban
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
-
$1500
Assorted Mochi Ice Cream
-
$1800
Seasonal Fruit Plate
-
$1400
House Made Gelato Or Sorbet
Dessert Wine
-
$1400
Hokusetsu Plum Sake
-
$3700
Dolce, Late Harvest, Napa Valley, 2012
-
$1500
Dow's 10 Year Tawny
-
$1900
Dow's 20 Year Tawny
Cognac
-
$1600
Courvoisier, V.S.O.P.
-
$2400
Hennessy, V.S.O.P.
-
$2400
Remy Martin, V.S.O.P.
-
$3700
Hennessy, X.O.
-
$4000
Remy Martin, X.O
-
$8000
Hennessy, Paradis
Hennessy Paradis Imperial
-
$8500
Hennessy Paradis Imperial
Remy Martin Louis Xiii
-
$9000
Remy Martin Louis Xiii
Digestifs & Liqueurs
-
$1400
Nonino Amaro
-
$1500
Romana Sambuca
-
$1500
Romana Sambuca Black
-
$1600
Nonino Grappa Di Chardonnay
-
$1800
Busnel 'Pays D'auge' Calvados
-
$5000
Grand Marnier 'Cuvée Du Cent Cinquantenaire'
-
$3200
Fruit Nobu Sake
Served chilled
Coffee & Green Tea
-
$400
Coffee of Grace: Medium Dark Roast
-
$500
Espresso and Cortado
-
$600
Cappuccino and Latte
-
$700
Coffee of Grace: Cold Brew
-
$200
Green Tea
Ikaati
Handcrafted Whole Leaf Tea
-
$900
Black Orchid
Ylang ylang flower scented with smooth vanilla and mandarin notes
-
$900
Hojicha
Warm, smoky notes with a full body and hints of caramel
-
$900
Nobu Shiso
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
-
$900
Sobacha (Caffeine-Free)
Rich malty and nutty aroma with smooth buttery finish
-
$900
Lemongrass Ginger (Caffeine-Free)
Aromatic lemongrass, balanced with warm, spicy ginger
-
$900
Soothe (Caffeine-Free)
Comforting floral note with relaxing minty scent
Sunday Lunch
Cold
-
$4200
Toro Tartare with Caviar
-
$3200
Salmon Or Yellowtail Tartare with Caviar
-
$3000
Sashimi Salad with Matsuhisa Dressing
-
$5400
Lobster Shiitake Salad with Spicy Lemon Dressing
-
$3500
Lobster Inaniwa Pasta Salad
-
$3000
Yellowtail Jalapeño
-
$3000
Fluke Sashimi Dry Miso
-
$2400
Shiromi Usuzukuri
-
$3000
Tiradito
-
$2800
Tuna Tataki with Tosazu
-
$2000
Lobster Ceviche
-
$2800
Seafood Ceviche
-
$1900
Baby Spinach Salad Dry Miso
-
$2800
New Style Sashimi
-
$1800
Seafood Sunomono
Hot
-
$2200
Sea Urchin Tempura
-
$3000
Rock Shrimp Tempura with Creamy Spicy Sauce Or Ponzu
-
$4300
King Crab Tempura Amazu Ponzu
-
$2800
Squid "Pasta" with Light Garlic Sauce
-
$4400
Sea Bass with Black Bean Sauce
-
$4200
Black Cod with Miso
-
$3600
Creamy Spicy Crab
-
$3900
Beef Toban Yaki
-
$3800
Seafood Toban Yaki
-
$3900
Arctic Char with Crispy Shiso
Sunday Lunch Prix-Fixe
Taste of Nobu Signatures
-
not listed
Edamame Choclo
-
not listed
Tomato Ceviche
-
not listed
Nori Crisps
-
not listed
Yellowtail Jalapeño
-
not listed
Tuna Sashimi Salad
-
not listed
Nobu Tacos
-
not listed
Crispy Rice with Spicy Salmon
-
not listed
Special Vegetable Hand Roll
Main
-
not listed
Chirashi
-
not listed
Sushi Selection
-
not listed
Salmon Ikura & Egg Donburi
-
not listed
Chicken Teriyaki Donburi
-
not listed
Beef Tenderloin Anticucho Donburi
-
not listed
Vegetables Spicy Garlic Donburi
-
not listed
Rock Shrimp Tempura with Creamy Spicy Sauce Or Ponzu
Dessert
-
not listed
Bento Box
-
not listed
Whisky Cappuccino
-
not listed
Blueberry Monkfruit Panna Cotta
Children's Bento Box
-
not listed
Cup Sushi
-
not listed
Noodles
-
not listed
Chicken Kushiyaki
-
not listed
Vegetable Tempura
-
not listed
Edamame
-
not listed
Chocolate Ice Cream
-
not listed
Vanilla Ice Cream
Shuko Snacks
-
$800
Edamame
-
$1400
Edamame Choclo
-
$1000
Shishito Peppers
Salads
-
$1200
Field Greens
-
$1200
Oshitashi
-
$1000
Oshinko
-
$1700
Shiitake Salad
-
$1500
Kelp Salad
-
$2400
Hearts of Palm Salad with Jalapeño Dressing
Nobu Tacos
-
$900
Tuna
-
$900
Yellowtail
-
$900
Salmon
-
$900
Seafood Ceviche
-
$800
Vegetable
-
$1000
King Crab
-
$1000
Lobster
Soups
-
$700
Miso Soup with Tofu
-
$850
Akadashi Clam Soup
-
$1200
Mushroom Soup
-
$1200
Clear Soup
-
$1800
Spicy Seafood Soup
Nigiri Sushi & Sashimi
-
$725
Tuna
-
$1700
Toro
-
$725
Yellowtail
-
$800
Kampachi
-
$850
Shimaaji
-
$600
White Fish
-
$700
Fluke
-
$850
Japanese Red Snapper
-
$900
Kinmedai
-
$725
Salmon
-
$825
King Salmon
-
$800
Japanese Mackerel
-
$750
Aji
-
$750
Kohada
-
$500
Smelt Eggs
-
$1100
Japanese Sea Urchin
-
$675
Octopus
-
$650
Scallop
-
$1000
Steamed Abalone
-
$650
Shrimp
-
$775
Snow Crab
-
$1000
King Crab
-
$500
Tamago
-
$700
Salmon Eggs
-
$800
Sea Eel
-
$1050
Japanese Eel
Sushi Maki
-
$1050
Tuna
-
$1100
Tuna & Asparagus
-
$1150
Spicy Tuna
-
$1600
Toro & Scallion
-
$1125
Salmon & Avocado
-
$1050
Yellowtail & Scallion
-
$1150
Yellowtail Jalapeño
-
$1250
California
-
$1000
Shrimp Tempura
-
$2400
Baked King Crab
-
$1450
Scallop & Smelt Eggs
-
$1350
Japanese Eel & Cucumber
-
$550
Kappa
-
$800
Vegetable
-
$900
Salmon Skin
-
$2000
Soft Shell Crab
-
$2000
House Special
-
$3400
Lobster
Selections
-
$4600
Sushi Selection
-
$4600
Sashimi Selection
Washu & Japanese (Miyazaki) Wagyu
-
$2500
Washu
-
$3800
Japanese (Miyazaki) Wagyu
Choice of styles and sauces
-
not listed
Tataki - New Style - Toban
-
not listed
Steak-Kushiyaki
Dessert
-
$1700
Caramel Soba Cha Bar
-
$1600
Banana Soy Toban
-
$1400
House Made Gelato Or Sorbet
Cocktails
-
$1900
Vodka Kuro
Hangar One Vodka, Espresso Shot, Frangelico, Served Over Ice
-
$2200
Komomo Fifty Seven
Komomo Cordial, Lemon Juice, Topped with Champagne
-
$1900
Japanese Bloody Mary
Nobu Soju, Tomato, Lime Juice, Wasabi, Ginger, Worcestershire, Shichimi and Jalapeño
-
$2200
Elit Blood Orange
Stoli Elit Vodka, Aperol, Nobu Plum Sake with Grapefruit and Blood Orange Purée
Non Alcoholic
-
$1200
Matcha Love
-
$1200
Wild Orchid
-
$1200
Pineapple Mint Lemonade
Lunch
Nobu Classic
Cold
-
$4200
Toro Tartare with Caviar
-
$3200
Salmon Or Yellowtail Tartare with Caviar
-
$3000
Sashimi Salad with Matsuhisa Dressing
-
$5400
Lobster Shiitake Salad with Spicy Lemon Dressing
-
$3500
Lobster Inaniwa Pasta Salad
-
$3000
Yellowtail Jalapeño
-
$3000
Fluke Sashimi Dry Miso
-
$2400
Shiromi Usuzukuri
-
$3000
Tiradito
-
$2800
Tuna Tataki with Tosazu
-
$2000
Lobster Ceviche
-
$2800
Seafood Ceviche
-
$1900
Baby Spinach Salad Dry Miso
-
$2800
New Style Sashimi
-
$1800
Seafood Sunomono
Hot
-
$2200
Sea Urchin Tempura
-
$3000
Rock Shrimp Tempura with Creamy Spicy Sauce Or Ponzu
-
$4300
King Crab Tempura Amazu Ponzu
-
$2800
Squid "Pasta" with Light Garlic Sauce
-
$4400
Sea Bass with Black Bean Sauce
-
$4200
Black Cod with Miso
-
$3600
Creamy Spicy Crab
-
$3900
Beef Toban Yaki
-
$3800
Seafood Toban Yaki
-
$3900
Arctic Char with Crispy Shiso
Nobu Lunches
-
$5400
Lobster Wasabi Pepper
-
$3900
Scallop Or Shrimp Spicy Garlic
-
$3900
Arctic Char Jalapeño Cilantro Sauce
-
$4400
Umami Sea Bass
-
$2200
Kaki Age Donburi
-
$3400
Salmon
Choice of Anticucho, Balsamic Teriyaki or Wasabi Pepper Sauce
-
$3300
Chicken
Choice of Anticucho, Balsamic Teriyaki or Wasabi Pepper Sauce
-
$4500
Tenderloin
Choice of Anticucho, Balsamic Teriyaki or Wasabi Pepper Sauce
-
$4600
Sushi Selection
-
$4600
Sashimi Selection
-
$3400
Tempura Selection
-
$4400
Chirashi
Washu & Japanese Wagyu Beef
-
$2500
Washu
-
$3800
Japanese (Miyazaki) Wagyu
Lunch Bento Box
Classic
-
not listed
Sashimi Salad
-
not listed
Assorted Sushi
-
not listed
Vegetable Spicy Garlic
-
not listed
Black Cod with Miso
-
not listed
Rock Shrimp Tempura
-
not listed
Miso Soup
Nobu
-
not listed
Yellowtail Tartare
-
not listed
Sashimi Salad
-
not listed
Assorted Sushi
-
not listed
King Crab Amazu Ponzu
-
not listed
Black Cod with Miso
-
not listed
Tenderloin Anticucho
-
not listed
Miso Soup
Shuko
Snacks
-
$800
Edamame
-
$1400
Edamame Choclo
-
$1000
Shishito Peppers
Salads
-
$1200
Field Greens
-
$1200
Oshitashi
-
$1000
Oshinko
-
$1700
Shiitake Salad
-
$1500
Kelp Salad
Soups
-
$700
Miso Soup with Tofu
-
$850
Akadashi Clam Soup
-
$1200
Mushroom Soup
-
$1200
Clear Soup
-
$1800
Spicy Seafood Soup
Nobu Tacos
-
$900
Tuna
-
$900
Yellowtail
-
$900
Salmon
-
$900
Seafood Ceviche
-
$800
Vegetable
-
$1000
King Crab
-
$1000
Lobster
Nigiri & Sashimi
-
$725
Tuna
-
$1700
Toro
-
$725
Yellowtail
-
$800
Kampachi
-
$850
Shimaaji
-
$600
White Fish
-
$700
Fluke
-
$850
Japanese Red Snapper
-
$900
Kinmedai
-
$725
Salmon
-
$825
King Salmon
-
$800
Japanese Mackerel
-
$750
Aji
-
$750
Kohada
-
$500
Smelt Eggs
-
$1100
Japanese Sea Urchin
-
$675
Octopus
-
$650
Scallop
-
$1000
Steamed Abalone
-
$650
Shrimp
-
$775
Snow Crab
-
$1000
King Crab
-
$500
Tamago
-
$700
Salmon Eggs
-
$800
Sea Eel
-
$1050
Japanese Eel
Sushi Maki
-
$1050
Tuna
-
$1100
Tuna & Asparagus
-
$1150
Spicy Tuna
-
$1600
Toro & Scallion
-
$1125
Salmon & Avocado
-
$1050
Yellowtail & Scallion
-
$1150
Yellowtail & Jalapeño
-
$1250
California
-
$1000
Shrimp Tempura
-
$2400
Baked King Crab
-
$1450
Scallop & Smelt Eggs
-
$1350
Japanese Eel & Cucumber
-
$550
Kappa
-
$800
Vegetable
-
$900
Salmon Skin
-
$2000
Soft Shell Crab
-
$2000
House Special
-
$3400
Lobster
Vegetables
-
$1400
Eggplant Miso
-
$2500
Warm Mushroom Salad
-
$1800
Cauliflower Jalapeño Dressing
-
$1800
Vegetable Spicy Garlic
Dinner
Nobu Cold Dishes
Classic
-
$1600
Tuna and Scallop Spicy Renkon Chips
-
$4200
Toro Tartare with Caviar
-
$3200
Salmon Or Yellowtail Tartare with Caviar
-
$1800
Oysters with Nobu Sauces
-
$3000
Sashimi Salad with Matsuhisa Dressing
-
$2400
Baby Spinach Salad with Fluke Sashimi
-
$5400
Lobster Shiitake Salad with Spicy Lemon Dressing
-
$3500
Lobster Inaniwa Pasta Salad
-
$3000
Yellowtail Jalapeño
-
$2400
Shiromi Usuzukuri
-
$3000
Tiradito
-
$2800
Tuna Tataki with Tosazu
-
$2000
Lobster Ceviche
-
$2800
Seafood Ceviche
-
$1800
Seafood Sunomono
-
$2800
New Style Sashimi
-
$2200
Tuna Tempura Roll
-
$2300
Salmon Skin Salad
Now
-
$3000
Fluke Sashimi Dry Miso
-
$2400
Tuna Poke Chili Ponzu
-
$2800
Seared Salmon Karashi Su Miso
-
$2800
Tuna Tataki Cilantro Dressing
-
$2800
Crispy Rice with Spicy Tuna
-
$2400
Octopus Carpaccio with Jalapeño Dressing
-
$5800
Toro Truffle Tamari
-
$2600
Baby Artichoke Salad
-
$1900
Baby Spinach Salad with Dry Miso
-
$2400
Hearts of Palm Salad with Jalapeño Dressing
-
$2200
Butter Lettuce Salad
Nobu Hot Dishes
Classic
-
$2300
Matsuhisa Shrimp
-
$3000
Rock Shrimp Tempura with Creamy Spicy Sauce Or Ponzu
-
$2800
Squid "Pasta" with Light Garlic Sauce
-
$4400
Shrimp and Lobster with Spicy Lemon Sauce
-
$4400
Sea Bass with Black Bean Sauce
-
$4200
Black Cod with Miso
-
$1600
Black Cod Butter Lettuce
-
$3600
Creamy Spicy Crab
-
$2600
Mushroom Toban Yaki
-
$3900
Beef Toban Yaki
-
$3800
Seafood Toban Yaki
-
$3900
Arctic Char Crispy Shiso
-
$5400
Lobster Wasabi Pepper
-
$3300
Chicken Teriyaki Or Anticucho
-
$3900
Shrimp Or Scallop Spicy Garlic
-
$3400
Salmon Teriyaki Or Anticucho
-
$4500
Tenderloin Wasabi Pepper
Now
-
$3500
Wagyu Foie Gras Dumpling
-
$4900
Washu Skirt Steak with Anticucho
-
$4300
King Crab Tempura Amazu Ponzu
-
$3800
Lobster Tempura Truffle Amazu
-
$4000
King Crab Leg Shiso Butter
-
$900
Short Rib Jalapeño Salsa
-
$2400
Lamb Rosemary Miso
-
$4400
Umami Sea Bass
-
$4400
Sea Bass Wasabi Miso
-
$3900
Arctic Char with Spicy Cilantro Sauce
-
$2400
Grilled Baby Squid with Olive Oil Shiso
-
$2800
Soft Shell Crab with Shiso Salsa
Nigiri & Sashimi
-
$725
Tuna
-
$1700
Toro
-
$725
Yellowtail
-
$800
Kampachi
-
$850
Shimaaji
-
$600
White Fish
-
$700
Fluke
-
$850
Japanese Red Snapper
-
$900
Kinmedai
-
$725
Salmon
-
$825
King Salmon
-
$800
Japanese Mackerel
-
$750
Aji
-
$750
Kohada
-
$500
Smelt Eggs
-
$1100
Japanese Sea Urchin
-
$675
Octopus
-
$650
Scallop
-
$1000
Steamed Abalone
-
$650
Shrimp
-
$775
Snow Crab
-
$1000
King Crab
-
$500
Tamago
-
$700
Salmon Eggs
-
$800
Sea Eel
-
$1050
Japanese Eel
Sushi Maki
-
$1050
Tuna
-
$1100
Tuna & Asparagus
-
$1150
Spicy Tuna
-
$1600
Toro & Scallion
-
$1125
Salmon & Avocado
-
$1050
Yellowtail & Scallion
-
$1150
Yellowtail & Jalapeño
-
$1250
California
-
$1000
Shrimp Tempura
-
$2400
Baked King Crab
-
$1450
Scallop & Smelt Eggs
-
$1350
Japanese Eel & Cucumber
-
$550
Kappa
-
$800
Vegetable
-
$900
Salmon Skin
-
$2000
Soft Shell Crab
-
$2000
House Special
-
$3400
Lobster
Featured Items
-
$8800
Ocean's Twelve
-
$4600
Cup Sushi Selection
-
$4600
Sushi Selection
-
$4600
Sashimi Selection
Omakase-Tasting Menu
-
$13500
Signature
-
$19500
Fifty Seven
Washu & Japanese (Miyazaki) Wagyu
-
$2500
Washu
-
$3800
Japanese (Miyazaki) Wagyu
-
not listed
Tataki-New Style-Toban
-
not listed
Steak-Kushiyaki
Soups
-
$700
Miso Soup with Tofu
-
$850
Akadashi Clam Soup
-
$1200
Mushroom Soup
-
$1200
Clear Soup
-
$1800
Spicy Seafood Soup
Vegetables
-
$1400
Eggplant with Miso
-
$2500
Warm Mushroom Salad
-
$1800
Cauliflower Jalapeño
-
$2600
Mushroom Truffle Miso
-
$1800
Crispy Rice with Avocado
-
$1600
Housemade Warm Tofu
-
$1500
Kelp Salad
-
$1200
Field Greens
-
$1200
Oshitashi
-
$1700
Shiitake Salad
-
$1000
Oshinko
Shuko
Snacks
-
$800
Edamame
-
$1400
Edamame Choclo
-
$1000
Shishito Peppers
-
$1800
Umami Wings
-
$750
Special Vegetable Hand Roll
Nobu Tacos
-
$900
Tuna
-
$900
Yellowtail
-
$900
Salmon
-
$900
Seafood Ceviche
-
$800
Vegetable
-
$1000
King Crab
-
$1000
Lobster
-
$1900
Wagyu
Tempura
-
$500
Broccoli
-
$500
Bell Peppers
-
$500
Sweet Potato
-
$1400
Shrimp
-
$500
Shiitake Mushrooms
-
$1800
Kakiage
-
$2200
Sea Urchin Tempura
-
$1800
Shojin - Vegetable Selection
Kushiyaki
-
$1600
Beef
-
$1600
Shrimp
-
$1800
Scallop
-
$1400
Salmon
-
$900
Vegetable
-
$1300
Chicken
-
$1400
Squid
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nobu 57 restaurant.