Niu Noodle House
Asian Restaurant, Chinese Restaurant, Noodle House
(212) 488-9888
Main Menu
Wines
-
$700
Freixenet, Spain
Crisp, dry, capitivatingly smooth sparkling wine with citrus aromas and apple flavors.
-
$800
Guillem Rose
Bright pink wine with a tantalizing combination of fruit and acidity.
White Wines
-
$800
Gabbiano Pinot Gris, Italy
This wine is filled with notes of citrus and tropical fruit layered with subtle floral nuances.
-
$800
Emiliana Natura Sauvignon Blanc, Chile
This organic wine has aromas of pineapple, pear, grapefruit & finishes of granny smith apples & lime flavors.
-
$900
Rosemount Traminer Riesling, Au
Touches of apricot, white floral notes and lemon zest, rounded and luscious with balanced acidity and notes of quince, ripe pear.
-
$1100
William Hill Chardonnay, Ca
Aromas of creamy vanilla, honeysuckle and ripe fruit of white peach and pear. Full bodied and rich.
Red Wines
-
$800
Cellar #8 Pinot Noir, Ca
Ripe cherry & red berry aromas. Lush and complex with juicy strawberry jam flavors and a dash of nutmeg spice.
-
$1100
Penfolds Thomas Hyland Shiraz, Au
Dark, ripe aromas of Shiraz pepper and spice, notes of cut plums, wild dark fruit, and Black Forest Cake.
-
$900
Alamos Malbec, Ar
Aromas of dark cherry and blackberry flavors, with a long and lingering finish.
-
$900
Beringer Cabernet Sauvignon, Ca
This carefully crafted wine has aromas of vanilla & blackberry. A medium bodied, balanced wine layered with ripe fruit flavors.
-
$1000
Spellbound Merlot, Ca
Deeply rich with berry and oak flavors with bright fruits mingling with Madagascar vanilla bean.
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling’s Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Beers
-
$700
Tsing Tao
-
$700
Asahi
-
$700
Blue Moon
-
$700
Brooklyn Lager
-
$700
Tiger Lager
-
$700
Lagunitas Ipa
-
$700
Sapporo
-
$700
Corona
-
$700
Heineken
-
$700
Stella Artois
-
$700
Magic Hat #9
Sake
-
$800
Sake
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$300
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
$1000
Lettuce Wraps
(Choice of Duck, Pork, Chicken or Vegetable) Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
$600
Steamed Buns (2)
(Choice of Char Siu Pork, Chicken or Flank Steak) Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$1400
Peking Duck Steamed Buns (4)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$800
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$800
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Beef Shao Mei
Minced beef steamed in a wonton wrapping and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Tri-Color Vegetable Dumplings
Steamed tofu, celery and mushrooms in a green crystalline rice wrapping topped with turnip, carrot and a sweet pea.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Pan-Fried Tofu Roll
Shredded carrots, shitake mushrooms, bamboo shoots and celery wrapped in a tofu skin with a side of Worcestershire sauce.
Spring Rolls
-
$600
Flank Steak
Deep fried and served with plum sauce.
-
$700
Shrimp & Seaweed
Deep fried and served with plum sauce.
-
$500
Vegetable
Shredded carrots, shitake mushrooms, bamboo shoots and celery, deep fried and served with plum sauce.
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank with ramen noodles in a hearty beef broth.
-
$1300
Flank Steak
Marinated and grilled flank steak with ramen noodles in a hearty beef broth.
-
$1300
Short Ribs
Marinated and grilled short ribs with ramen noodles in a hearty beef broth.
-
$1300
Char Siu Pork
Roasted pork loin and belly with ramen noodles in a hearty beef broth.
-
$1300
Shangi Chicken
Marinated and grilled chicken breast with egg noodles in a chicken broth.
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1300
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp with egg noodles in a chicken broth.
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms with buckwheat noodles in a vegetable broth topped with crispy seaweed straws.
-
$1200
Golden Tofu
Deep fried tofu squares with egg noodles in a tomato broth.
-
$1500
Shrimp
Lightly seasoned jumbo shrimp with egg noodles in a chicken broth.
-
$1500
“heavenly” Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish in a chicken broth. (Make it “Devilish” with our spicy broth!)
Entrees
-
$1300
Sizzling Noodles
(Choice of: Beef, Chicken or Seasonal Vegetables) Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate.
-
$1400
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
$1300
Niu Chow Mei Fun
(Choice of: Beef, Pork, Chicken, Shrimp, or Vegetable) Stir fried thin rice noodles with egg, bean sprouts, onions and scallions.
-
$1800
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
$1200
Fried Rice
(Choice of: Beef, Pork, Chicken, Shrimp, or Vegetable) Cooked with egg and green peas.
-
$1400
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, snow peas, scallions and red peppers.
-
$1400
General Tso’s Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Homemade Rice Pudding
-
$600
Mochi
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
-
$400
Special Blend Coffee
Upon availability.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Main Menu
Specialty Cocktails
-
$900
Lychee Martini
Made with lychee juice, lychee Liquor, & Vodka, garnished with lychee fruit.
-
$1100
Dark & Stormy
Fresh Ginger beer made in-house, topped with Gosling's Black Seal Rum.
-
$1100
Green Tea-Ni
Made with Green tea infused vodka, green tea liqueur, sake, and green tea with a twist of lemon.
-
$1000
Jasmine Gimlet
Agave nectar infused with Jasmine with a squeeze of lime, made with Vodka or Gin.
-
$1000
Peach Bramble
A light & tangy combination of peach jam, Absolut Cintron & fresh squeezed lime juice.
-
$900
Dragon Cosmo
Skyy Dragon Fruit vodka, cranberry juice, with a splash of triple sec & fresh lime juice.
-
$900
Dragon Lady
Skyy Dragon Fruit vodka, fresh lemonade, and maraschino juice.
-
$1000
Niu Mai Tai
A twist on the traditional Mai Tai made with top shelf spirits, pineapple juice & guava juice.
-
$1100
Niu Sangria
A twist on the traditional Sangria made with St. Germain, Tequila, and mixed fruit topped with sweet Merlot.
-
$1000
Ty-Ku Mojito
A twist on the classic mojito, but made with Ty-Ku Citrus Liqueur with a splash of lemon juice, triple sec, & mint leaves.
-
$1000
Ginger Fizz
Bombay Sapphire Gin, Canton Ginger Liqueur, and Prosecco, garnished with candied ginger.
-
$1000
Niu Margarita
Made with Grand Marnier, Blue Agave Tequila, Orange Juice & Fresh Lime Juice.
-
$900
Lychee Bellini
A blend of natural lychee flavors with lychee liqueur & Prosecco. Garnished with lychee fruit.
Non-Alcoholic Beverages
-
$300
Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Iced Tea, Dr. Pepper
-
$300
Cranberry, Orange, & Pineapple Juice
-
$400
Iced Green Tea, Iced Oolong Tea, Iced Jasmine Tea
-
$500
San Pellegrino
Bubble Tea
-
$400
Cappuccino
-
$400
Latte
-
$400
Strawberry
-
$400
Coconut
-
$400
Mango
-
$400
Taro
-
$400
Coffee
-
$400
Milk Tea
-
$400
Thai Tea
-
$400
Green Tea
-
$400
Papaya
-
$400
Watermelon
Starters
-
not listed
Lettuce Wraps
Minced cucumbers, bamboo shoots and celery topped with crispy rice noodles.
-
not listed
Steamed Buns (2)
Steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and light mayo.
-
$900
Chinese Honey Barbeque Spare Ribs
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
-
$600
Lollipop Chicken Wings
Seasoned with spicy salt & pepper and served with tangy garlic sauce.
-
$600
Chicken Or Beef Satay
Skewered and grilled to perfection, served with homemade creamy peanut sauce.
-
$900
Flash Fried Calamari
Lightly battered squid seasoned with spicy salt & pepper and served with sweet & sour sauce.
-
$800
Crab Rangoons
Deep fried wontons filled with crabmeat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
-
$500
Bone Broth
Chicken Based
-
$500
Hot and Sour Soup
-
$800
Deep Fried Treasures
Includes shrimp and lotus root, shrimp stuffed jalapeño, scallop and tofu
Dim Sum
-
$600
Ha Gow Shrimp Dumplings
Steamed shrimp dumplings in a crystalline rice wrapping, served with garlic soy sauce.
-
$600
Pork Soup Dumplings
Minced pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$800
Crabmeat & Pork Soup Dumplings
Minced crabmeat & pork dumplings infused with pork broth, steamed and served with julienned ginger and black rice vinaigrette.
-
$1200
Foie Gras Soup Dumplings
-
$600
Hong Kong Style Steamed Roast Pork Buns
Minced roast pork mixed with sweet oyster sauce.
-
$700
Truffle Shao Mei
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with garlic soy sauce.
-
$600
Pork, Shrimp & Chive Dumplings
(Steamed or Pan-Fried) Minced pork, shrimp, and chive dumpling, served with garlic soy sauce.
-
$600
Chicken Dumplings
(Steamed or Pan-Fried) Minced chicken with ginger and celery, served with garlic soy sauce.
-
$600
Watercress Shrimp Dumplings
Steamed watercress and shrimp in crystalline rice wrapping, served with garlic soy sauce.
-
$600
Vegetable Dumplings
(Steamed or Pan-Fried) Shredded carrots, shitake mushrooms, bamboo shoots, and celery, served with garlic soy sauce.
-
$600
Scallion Pancake
Asian pancake lightly fried to a golden crisp with a side of curry sauce.
-
$600
Vegetable Spring Roll
-
$600
Fried Pork Buns
-
$600
Stick Rice
-
$600
Rice Rolls
Rolled rice noodles drizzled with a peanut and hoisin sauce
Niu Soup Noodles
-
$1400
Niu Beef Trifecta
Flank steak, short ribs and beef shank.
-
$1300
Flank Steak
Marinated and grilled flank steak
-
$1300
Short Ribs
Marinated and grilled short ribs
-
$1300
Char Siu Pork
Roasted pork loin and belly
-
$1300
Shangi Chicken
Marinated and grilled chicken breast
-
$1400
Roast Duck
Roast duck with rice noodles in a hearty beef broth.
-
$1400
Shrimp Wontons
Hong Kong style wontons filled with pork and shrimp
-
$1300
Niu Veggie Heaven
Seasonal vegetables and assorted mushrooms
-
$1200
Golden Tofu
Deep fried tofu squares
-
$1700
Jumbo Shrimp
Lightly seasoned jumbo shrimp
-
$1800
"Heavenly" Seafood Ramen
Shrimp, Scallops, Squid, Mussels and Cuttlefish (Make it "Devilish" with our spicy broth!)
Entrees
-
not listed
Sizzling Noodles
Stir fried lo mein noodles and shredded mixed vegetables served on a cast iron plate. Served with teriyaki or black pepper sauce
-
$1500
Crispy Beef
Lightly battered flank steak, flash fried and sautéed in a sweet & sour sauce with onions and bell peppers with a side of white rice.
-
not listed
Niu Chow Mei Fun
Stir fried thin rice noodles
-
$2100
Honey Walnut Shrimp
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
-
$1400
Sesame Chicken
Lightly battered chicken breast, flash fried and sautéed in a sweet & sour sauce with broccoli and topped with sesame seeds.
-
not listed
Fried Rice
-
$1600
Niu House Fried Rice
Chicken, roast pork and shrimp with egg, jicama, carrots, peas, onions, and scallions
-
$1400
General Tso's Chicken
Lightly battered chicken breast, flash fried and sautéed in spicy sweet and sour sauce with broccoli and hot peppers.
-
$1300
Singapore Chow Mei Fun
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
-
$1200
Mo Pau Tofu
Minced pork and tofu with green peas sautéed in spicy brown sauce served with a side of white rice.
-
$1400
Kung Pao Chicken Or Shrimp
Sautéed chicken or shrimp in Szechuan sauce with peanuts, bell peppers and onions.
-
not listed
Thai Yellow Curry
Yellow curry served with mushrooms okra, onions, baby corn, carrots, bell peppers, celery broccoli, and potatoes
-
$1300
Spicy Chicken Stir Fried Noodles
Egg noodles with chicken, fried tofu, and mixed vegetables
-
$1600
Spicy Stir Fried Beef
Made with mixed vegetables and red Serrano peppers
Sides
-
$1000
Stir Fried Baby Bok Choy
-
$1000
Sautéed Chinese Broccoli
-
$1000
Sautéed Spicy String Beans
-
$1000
Sautéed Mixed Vegetables
Desserts
-
$800
Homemade Creamy Ice
Choice of Green Tea, Strawberry, Mango, Honey Dew.
-
$600
Ice Cream
Choice of Green Tea, Red Bean, Ginger, Vanilla.
-
$800
Hazelnut Chocolate Brownie
-
$600
Mochi Ice Cream
Choice of: Green Tea, Red Bean, Vanilla, Mango, Strawberry, Black Sesame.
Lunch Specials
Entrée Set
Choice of Starter
-
not listed
Pork, Shrimp, and Chive Dumplings
Steamed or pan-fried
-
not listed
Chicken Dumplings
Steamed or pan-fried
-
not listed
Vegetable Dumplings
Steamed or pan-fried
-
not listed
Vegetable Spring Rolls
-
not listed
Hot & Sour Soup
Choice of Entrée
-
not listed
Noodle Soups
Flank steak, chicken, char siu pork, or veggie heaven
-
not listed
Sizzling Noodles
Flank steak, chicken, or vegetable. Choice of teriyaki sauce or black pepper sauce
-
not listed
Fried Rice
Beef, chicken, pork, shrimp, or vegetable
-
not listed
Chow Mei Fun
Beef, chicken, pork, shrimp, or vegetable
-
not listed
Chow Ho Fun
Beef, chicken, pork, shrimp, or vegetable
-
not listed
Stir Fried Lo Mein
Beef, chicken, pork, shrimp, or vegetable
-
not listed
Mo Pau Tofu
-
not listed
Kung Pao Chicken Or Shrimp
-
not listed
Chicken Or Beef with Broccoli
-
not listed
Sesame Chicken
-
not listed
General Tso's Chicken
Dim Sum Set
-
not listed
Sticky Rice
-
not listed
Truffle Shao Mei
-
not listed
Ha Gao Shrimp Dumplings
-
not listed
Watercress Shrimp Dumplings
-
not listed
Pork, Shrimp, & Chive Dumplings
Steamed or pan-fried
-
not listed
Chicken Dumplings
Steamed or pan-fried
-
not listed
Vegetable Dumplings
Steamed or pan-fried
-
not listed
Duck Spring Rolls
-
not listed
Vegetable Spring Rolls
-
not listed
H.K. Style Roast Pork Buns
-
not listed
Scallion Pancakes
-
not listed
Steamed Buns
Pork, chicken, or vegetable
-
not listed
Lollipop Chicken Wings
Main Menu
Soup
-
$695
Bone Broth
Pork & chicken base, with tofu and mini shrimp wontons
-
$595
Hot & Sour Soup
Made with mushrooms, bamboo shoots, and tofu
Starters
-
$950
Flash Fried Calamari
-
$650
Satay
-
$895
Crab Rangoons
-
$995
Spicy Wontons
Homemade wontons stuffed with shrimp & pork
-
$995
H.K. Honey Roasted Pork
-
$895
Honey Bbq Spare Ribs (3)
-
$1095
Lettuce Wraps*
-
$1295
Sizzling Dumplings
Pork, Shrimp, & Chive / Chicken / Vegetable
-
$850
Golden Potato Shrimp
-
$650
Spring Rolls
Sides
-
$1095
Stir Fried Baby Bok Choy
-
$1095
Sauteed Spicy String Beans
-
$1095
Sautéed Broccoli
-
$1095
Sauteed Chinese Broccoli
-
$1195
Sauteed Mixed Vegetables
Stir fried with broccoli, baby corn, lotus roots, brussel sprouts, okra, onions, carrots, bell peppers, and celery
-
$1050
Eggplant with Garlic Sauce
-
$200
White Rice
-
$250
Brown Rice
Dim Sum
-
$650
Ha Gao
Shrimp dumpling
-
$650
Watercress Shrimp Dumplings
-
$650
Soup Dumplings
-
$850
Giant Pork Soup Dumpling
-
$650
Steamed Buns
-
$650
H.K. Style Pork Buns
-
$850
Seafood Dumplings
Made with Shrimp, Squid, and Scallops
-
$750
Truffle Shao Mei
Made with Pork & Shrimp
-
$650
Pork, Shrimp, & Chive Dumplings
Steamed or Pan-Fried
-
$650
Chicken Dumplings
Steamed or Pan-Fried
-
$650
Vegetable Dumplings
Steamed or Pan-Fried
-
$750
Lollipop Chicken Wings
-
$650
Scallion Pancakes
-
$650
Sticky Rice
-
$650
Rice Rolls
-
$650
Fried Pork Buns
-
$1200
Dim Sum Combo
Ha Gao, Truffle Shao Mei, Watercress Shrimp, Seafood, Vegetable, Chicken, & Pork, Shrimp, & Chive
Noodle Soups
-
$1595
Niu Beef Trifecta
Short Ribs, Beef Shank, Flank Steak
-
$1395
Short Ribs
-
$1395
Flank Steak
-
$1395
Char Siu Pork
-
$1495
Roast Duck
-
$1495
Sliced Lamb
-
$1395
Shangi Chicken
-
$1795
Jumbo Shrimp
-
$1895
Heavenly Seafood
Jumbo Shrimp, Crab Claw, Mussels, Squid, Scallops
-
$1495
Shrimp Wonton
-
$1395
Golden Tofu
-
$1395
Veggie Heaven
Mushrooms, fried tofu, bok choy, baby corn, & nori
-
$1295
Hot & Sour Soup Noodle
Hot & Sour Soup with your choice of Noodles
-
$800
Custom Noodles
(create your own bowl of noodles
Noodle Soup Extras
Meats / Poultry / Seafood
-
$550
Chicken
-
$650
Flank Steak
-
$550
Short Ribs
-
$550
Char Siu Pork
-
$650
Roast Duck
-
$650
Sliced Lamb
-
$650
Shrimp Wontons
-
$650
Jumbo Shrimp
Vegetable
-
not listed
Lotus Roots
-
not listed
Bok Choy
-
not listed
Chinese Broccoli
-
not listed
Broccoli
-
not listed
Mushrooms
-
not listed
Bean Sprouts
-
not listed
White Tofu
-
not listed
Seaweed
Other Extras
-
$250
Fried Egg
-
$250
Hard Boiled Egg
-
$400
Soup
-
$400
Noodles
-
$500
Zucchini Noodles
Entrees
Noodles & Rice
-
$1395
Sizzling Noodles
Choice of teriyaki or black pepper sauce. Lo-Mein noodles served on a hot skillet with bok choy, celery, carrots, onions, bean sprouts and scallions
-
$1395
Chow Mei Fun*
Thin Rice Noodles, stir fried with celery, carrots, onions, bean sprouts, and scallions
-
$1395
Chow Ho Fun*
Flat Rice Noodles, stir fried with scallions, bean sprouts, and onions
-
$1395
Stir Fried Lo Mein
Lo Mein Noodles, stir fried with celery, carrots, onions, bean sprouts, and scallions
-
$1495
Singapore Chow Mei Fun
Thin Rice Noodles w/ shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions, scallions, carrots, celery, and stir fried in a curry sauce
-
$1395
Spicy Chicken Stir Fried Noodles
Lo Mein Noodles, stir fried with fried tofu, chicken, egg, carrots, celery, bell peppers, bean sprouts, onions and scallions
-
$1295
Cold Sesame Noodles
Cold Ramen Noodles with shredded chicken, carrots, cucumbers, eggs, and topped with Nori and Sesame Sauce
-
$1695
Niu Fried Rice
Made with chicken, roast pork, shrimp, egg, carrots, peas, onions, and scallions
-
$1495
Fried Rice
Made with egg, carrots, peas, onions, and scallions
-
$1795
Spicy Chicken & Shrimp
Poultry
-
$1495
General Tso's Chicken
-
$1495
Sesame Chicken
-
$1495
Sweet & Sour Chicken
-
$1495
Kung Pao Chicken*
Made with fresh jalapenos, onions, bamboo shoots, bell peppers, celery, and peanuts
-
$1495
Chicken W. Mixed Vegetables
-
$1495
Chicken W/ Black Bean Sauce*
Made with black beans, onions, and bell peppers
-
$1495
Chicken W/ Broccoli*
-
$1695
Hong Kong Honey Chicken
Sautéed Chicken cubes in Hoisin sauce and honey glaze
-
$1795
Thai Yellow Curry W/ Chicken
Mushrooms, okra, onions, baby corn, carrots, bell peppers, celery, broccoli, lotus roots, tomato, and brussel sprouts
Meat
-
$1595
Crispy Beef
-
$1595
Beef W/ Mixed Vegetables
-
$1595
Beef W/ Broccoli
-
$1595
Beef W/ Black Bean Sauce
Made with black beans, onions, and bell peppers
-
$1695
Spicy Stir Fried Beef
Made with mixed vegetables and Red Sertano Peppers
-
$1295
Mo Pau Tofu*
Made with minced pork, white tofu, and green peas in a spicy garlic sauce
Seafood
-
$1595
Kung Pao Shrimp*
Made with jalapenos, onions, bamboo shoots, bell peppers, celery, and peanuts
-
$1795
Jumbo Shrimp W/ Broccoli*
-
$2595
Honey Walnut Shrimp
Lightly fried jumbo shrimp tossed with a house made white sauce and candied walnuts
-
$2495
Thai Yellow Curry W/ Seafood*
Mushrooms, okra, onions, baby corn, carrots, bell peppers, celery, broccoli, and potatoes
-
$2495
Pan-Seared Atlantic Salmon
Made with ginger infused teriyaki sauce and comes with small side of steamed broccoli
Vegetarian
-
$1695
Thai Yellow Curry W/ Vegetables
Mushrooms, okra, onions, baby corn, carrots, bell peppers, celery, broccoli, lotus roots, tomato, and brussel sprouts
-
$1695
Sizzling Pot W/ Mixed Vegetables*
Fried tofu, lotus roots, broccoli, bok choy, baby corn, Brussel sprouts, tomato, celery, and mushrooms
-
$1395
Vegetable Fried Rice*
Made with egg, carrots, peas, onions, baby corn, broccoli, and scallions
-
$1295
Mixed Vegetables
Made with lotus roots, broccoli, carrots, baby corn, celery, okra, bell peppers, and onions
Desserts
-
$600
Ice Cream
-
$600
Mochi
-
$600
Chinese Donuts
Fried or steamed Chinese buns with a side of condensed milk
Beverages
-
$150
Canned Soda
-
$150
Poland Spring Bottle Water
-
$300
Juice
-
$300
Iced Tea
-
$500
San Pellegrino
-
$400
Bubble Tea
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Niu Noodle House restaurant.