Nirvana
Indian Restaurant
(212) 983-0000
Main Menu
Appetizers
-
$395
Hummus
Popular mediterranean dip made from garbanzo, fresh garlic, tahini paste & olive oil serve with pita
-
$395
Pakora of Your Choice
Crispy, chickpea batter fried
-
$395
Samosa
Crispy fried pastry stuffed with potatoes, nuts & vegs
-
$395
Chatpate Aloo
Potato, flour cracker tossed with tamarind, lime & spices
-
$595
Curried Mussels
Pacific blue mussels sauteed with creamy tomato, garlic & coconut sauce
Salads
-
$395
House Salad
Garden salad with tangy mango vinaigrette
-
$495
Mediterranean Salad
Garden salad with crumbled feta &fresh lemon vinaigrette
Soups
-
$395
Mulligatawny
An old time favorite anglo-indian lentil soup
-
$395
Aloo Tama Bodi Ko Ras
A popular soup from nepal made from bamboshoot & black-eyed peas
-
$495
Seafood Sorba
Coconut flavored creamy tomato soup with shrimp & salmon
-
$495
Mediterranean Lamb Soup
Pieces of lamb & vegs. with mediterranean spices
Quick N Easy
-
$495
Tandoori Chicken Warp
Tandoor roasted chicken & salad wrapped in whole wheat bread
-
$495
Lamb Kebab Roll
Lamb kebab & salad wrapped in whole wheat bread
Entrees
-
$895
Bhindi Masala
Okra sauteed with brown onions, tomatoes & mango powder
-
$895
Kabuli Chana Masala
Chick peas traditionally cooked with tomato & ginger
-
$895
Dal Tadka
Split yellow lentil cooked with tomato, tempered with roasted cumin, chopped ginger & garlic
-
$895
Dal Makhani-
Black lentil gently cooked in a slow heat with tomato and herbs, finished with butter & fresh cream
-
$895
Baigan Bharta
Eggplant roasted over charcoal, blended, tempered with aromatic herbs & spices
-
$895
Aloo Cauli
Florets of cauliflower, cubes potatoes sauteed with ginger tomato & cumin
-
$995
Mutter Paneer
Cubes of cottage cheese & green peas in creamy tomato cashew curry
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Beverage Menu
Beverage Menu
-
$495
Mango Lassi
Flavored Yogurt Drink
-
$495
Sweet Lassi
Yogurt Drink
-
$395
Masala Chaas
Spiked, Buttermilk Drink
-
$150
Canned Soda
Your choice of Coke, Diet Coke, 7up or Ginger Ale
-
$150
Iced Tea
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
-
$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
-
$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
-
$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
-
$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Main Menu
Lunch Boxes to Go
-
$995
Seafood
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Lamb/goat
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$895
Chicken
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Tandoori
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
-
$795
Vegetable
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Soups
-
$400
Mulligatawny Soup
Cram of Lentil, Drizzle of Coconut Milk
-
$500
Sweet Corn Chicken Soup
Hearty Chicken and Corn Broth
Salad
-
$600
Tossed Mesclun and Greens with Chicken Tikka
Served with Cream Dressing
-
$400
Bean Sprouts and Mixed Green Salad
Served with House Dressing
Accompaniments
-
$300
Cucumber Raita
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
-
$300
Bhindi Raita
Crispy Okra and Whipped Yogurt Dip
-
$300
Mango Chutney
Sweet and Sour Mango Relish
-
$300
Spicy Mixed Vegetable Pickle
-
$200
Papad
Crisp Roasted Lentil Wafer
Starters
-
$400
Vegetable Samosa
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
-
$600
Gobi Manchurian
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
-
$700
Achari Mushroom
Grilled Mushrooms marinated in a Pickled Paste Seasoning
-
$800
Paneer Tikka
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
-
$800
Chicken 65
Tangy Fiery South Indian Stir Fry Chicken
Tandoor
-
$1400
Chicken Tikka
Chicken Breast in Mildly Spiced Yogurt Marinade
-
$1400
Tandoor Chicken
Traditional Style Classic Red Masala Marinade
-
$1400
Adraki Reshmi Kebab
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
-
$1400
Murg Hariyali
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
-
$2300
Lamb Chops
Chef's Special Marinade
Seafood
-
$1600
Fish Curry
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
-
$1600
Fish Moilee
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
-
$1700
Shrimp Bhuna
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
-
$1700
O'calcutta Shrimp
Our Chef's Creation
-
$1700
Shrimp Vindaloo
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Chicken
-
$1400
Chicken Tikka Masala
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
-
$1400
Methi Chicken
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
-
$1400
Chicken Moghlai
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
-
$1400
Chicken Dahiwata
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
-
$1400
Chicken Vindaloo
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Lamb & Goat
-
$1700
Nalli Gosht
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
-
$1600
Lamb Or Goat Vindaloo
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
-
$1600
Lamb Or Goat Pepper Dry
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
-
$1600
Lamb Or Goat Korma
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
-
$1600
Lamb Or Goat Lasooni Saag
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Vegetables
-
$1200
Saag Paneer
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
-
$1200
Paneer Mahanwala
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
-
$1200
Kamal Kakri Ke Kofte
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
-
$1200
Bhindi Bharwan Masala
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
-
$1200
Chilli Milli Subzi
Spiced Seasoned Mix Vegetables
Rice
-
$1700
Shrimp Biryani
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
-
$1400
Chicken Biryani
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
-
$1600
Lamb Or Goat Biryani
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
-
$1000
Vegetable Biryani
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
-
$1700
Parsi Prawn Pulao
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Breads
-
$300
Naan
Light, Soft Flat White Bread
-
$400
Garlic Naan
-
$500
Cheese 'N' Tomato Naan
-
$500
Kandari Naan
Sweet Bread, stuffed with Nuts and Raisins
-
$600
Keema Naan
Naan stuffed with a Mixture of Spiced Ground Lamb
Dessert
-
$500
Ras Malai
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
-
$500
Gulab Jamun
A light pastry dumpling made from dry milk in honey syrup
-
$500
Gajrela
Caramelized Carrots & Cream Pudding
-
$500
Badami Kheer
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
-
$500
Pista Malai Kulfi
Pistachio Cream flavored traditional Indian Ice Cream
Wine Menu
Wine By Glass
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$900
Rose Domaine De Gournier, France
-
$900
Poema, Cava Brut, Spain
Sparkling
-
$900
Poema, Cava Brut, Spain
White & Rose
-
$900
Pinot Grigio Caposaldo, Italy
-
$900
Sauvignon Blanc Dorn, Tariquet, France
-
$900
Chardonnay Napa Landing, Napa
-
$900
Rielsing F. Ritzman, Germany
-
$800
Rose Domaine De Gournier, France
Reds
-
$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Wine By Bottle
-
$3800
Malbec Dante Robino, Argentina
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
-
$5400
Melrot Laurier, Alexander Valley
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
-
$6300
Cabernet Sauvignon Rutherford Hill, Napa
Full bodied, soft tannin with flavors of black fruit and dark chocolate
-
$5900
Pinot Noir King Estate, Oregon
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
-
$6400
Pinot Noir Silver Peak, Carneros
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
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$6200
Petite Sirah Markham, Napa
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
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$5500
Tempranillo Hoya De Cadenas, Spain
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Whites
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$4200
Pinot Grigio Villa Masetti, Italy
A distinction nose of melon and walnuts with a profile of soft apples
-
$4400
Sauvign Blanc, Three Ton, New Zealand
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
-
$4800
Albarino Campus Stella, Spain
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
-
$5700
Chardonnay Mill Creek, California
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
-
$4000
Riesling F. Ritzman, Germany
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Champagens
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$32500
Cristal Louis Roederer, France
-
$8200
Brut Nv Louis Roederer, France
-
$4500
Prosecco Di Prosecco, Conti Neri
Reds
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$900
Pinot Noir Redtree, California
-
$900
Merlot Napa Landing, Napa
-
$900
Shiraz Steeple Jack, Australia
-
$900
Cabernet Sauvignon Line 39, California
-
$900
Malbec Tamari, Argentina
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nirvana restaurant.