Ngam

Main Menu

Lunch Specials

• $8⁹⁹

  Authentic Old School Pad Thai

  Choice of chicken, pork, tofu, or vegetable

• $8⁹⁹

  Green Curry Fried Rice

  Choice of chicken, pork, tofu, or vegetable

• $8⁹⁹

  Homemade Green Curry

  Choice of chicken, pork, tofu, or vegetable. includes a side of white jasmine or brown rice

• $8⁹⁹

  Homemade Red Curry

  Choice of chicken, pork, tofu, or vegetable. includes a side of white jasmine or brown rice

Brunch Menu

Savory

• $6⁰⁰

  Salted Egg Salad

  Salted eggs, lime, thai chili, shallots

• $7⁰⁰

  Sauteed Water Spinach & Thai Miso

  Fresh water spinach, thai miso

• $6⁰⁰

  Pickled Green Mustard Salad

  Pickled green mustard leaves, lime, thai chili, shallots

• $8⁰⁰

  “yum Goon Chieng” Sausage

  Goon chieng sausage, cucumber, lime, thai chili, shallot

• $10⁰⁰

  Calamari & Black Pepper

  Fried calamari, black pepper sauce, leeks

• $10⁰⁰

  Thai Beef Jerky

  Ny strip steak, coriander seeds

• $6⁰⁰

  Thai Scrambled Eggs

  Eggs, sweet turnip

• $6⁰⁰

  “moo Ping” Grilled Pork

  Pork tenderloin, house marinade

• $12⁰⁰

  Tom Yum Lobster

  Lobster, lobster broth, lemongrass, galangal, kaffir lime, thai chili

Main

• $8⁰⁰

  Thai Iced Tea French Toast

  Thai tea batter, challah bread, condensed milk

• $7⁰⁰

  Pandant “sangkhaya” Custard & Grilled Toast

  Thai pandant custard, grilled challah bread

Specials

• $8⁰⁰

  Eggs In The Hole

  Baked quail eggs, tamarind caramel sauce, shallot, toast

• $12⁰⁰

  Irving’s Chicken Wings & Waffles

  Coconut waffles, chicken wings, marmalade, coconut cream

• $14⁰⁰

  J.T’s Crab Cake

  Crab, cilantro, puff pastry, homemade kumquat jam, homemade sweet chili aioli

Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Jasmine Rice

• $3⁰⁰

  Rice Porridge

Fresh Pressed Juices

• $6⁰⁰

  Orange

• $6⁰⁰

  Grapefruit

Beverages

• $5⁰⁰

  Hot Lemongrass Cider

• $3⁰⁰

  American Coffee

• $4⁰⁰

  Thai Tea

  Iced or hot, milk or mint

• $4⁰⁰

  Thai Coffee

• $4⁰⁰

  Thai Chocolate Malt

  Iced or hot

Brunch Cocktails

• $8⁰⁰

  Secret Lover

• $8⁰⁰

  Mango Madness

• $8⁰⁰

  Strawberry Mojito

• $8⁰⁰

  Grapefruit & Thai Basil

• $8⁰⁰

  Spicy Thai Bloody Mary

• $8⁰⁰

  Pomegranate Chili Bellini

Dinner Menu

Soups

• $7⁰⁰

  Thai Sweet Corn Chowder

  Fresh harvest sweet corn, coconut milk, lemongrass, kaffir lime leaves, thai chili oil, galangal, thai basil, toasted coconut

• $8⁰⁰

  “yum Jin Gai” Very Rustic Chicken Soup*

  Homemade chicken broth, mint, ngam’s chili paste

• $14⁰⁰

  “tom Zabb” Spicy Oxtail Soup

  Ox tails, tamarind broth, lemongrass, kaffir lime leaves, galangal, thai chili

• $18⁰⁰

  “tom Yum Yen Ta Pho”*

  Red beet broth, lobster, shrimp, calamari, wood ear mushrooms, water spinach, crispy tofu, thai chili, lime

Salads

• $9⁰⁰

  “mieng” Thai Garden Salad*

  Betel leaves, mixed greens, ginger, coconut flakes, thai chili, tamarind caramel dressing, spicy peanut brittle

• not listed

  “saa” Cucumber Slaw

  Cucumber, lemongrass, kaffir lime leaves, mint, spicy tamarind dressing. available with vegetarian alternative

• $10⁰⁰

  “somtum” Green Papaya & Macoun Apple Salad

  Fresh green papaya, macoun apple, lime, cashews, heirloom cherry tomatoes, thai chili. available with vegetarian alternative

• $10⁰⁰

  “yum Sum O” Pomelo Salad

  Fennel, pomelo fruit, toasted coconut, dried thai chili, cashews, kaffir lime, lemongrass, candied pomelo. available with vegetarian alternative

Small Plates

• $2⁵⁰

  Thai Oyster Shot*

  Conn. blue point oyster, pomelo, thai mignonette, kaffir lime, tobiko caviar

• $8⁰⁰

  Chiang Mai Fries*

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $9⁰⁰

  “peek Gai Tod” Brother Chai’s Chicken Wings

  All natural chicken wings, ngam’s house marinade, tamarind chili sauce, freshly picked apple

• $8⁰⁰

  “por Pia” Shitake Mushroom Spring Rolls

  Vermicelli noodles, shitake mushroom, “horapa” basil, orange ginger reduction

• $10⁰⁰

  “pra Muk Yang” Grilled Calamari*

  Grilled calamari, thai spicy lime chili dip

• $9⁰⁰

  Ngam’s Autumn Harvest Basket*

  Kabocha pumpkin, brussels sprouts, bok choy, carrots, king oyster mushrooms, hard boiled egg, young sweet chili “nam prik” relish

• $18⁰⁰

  Grilled Surf and Turf Platter For Two

  Grilled calamari, tiger shrimp, ny strip steak, bacon-wrapped pork, sriracha mayo, cucumber & peanut “ajard”, thai spicy lime dip

Main Dishes

• $16⁰⁰

  “sai Oor Farang” Thai Burger*

  7 oz hormone free beef patty, homemade “sai oor” curry paste, cilantro lime mayo, green papaya kraut, chiang mai fries

• $14⁰⁰

  “ghang Kiaw Wan” Green Curry

  Homemade made green curry, choice of chicken, pork, beef. includes a side of rice (jasmine, brown or sticky rice)

• $19⁰⁰

  Lamb “massaman” Roti Potpie*

  Locally raised lamb shoulder, sweet potatoes, purple potatoes, homemade “massaman” curry, roti bread, cucumber “a-jard”

• $22⁰⁰

  The Dark Knight*

  Housemade black squid ink “bah mee” noodle, fried calamari, black pepper sauce, brussels sprouts, thai long chili

• $18⁰⁰

  Beet Ravioli “kao Soy”

  Hand rolled beet ravioli, homemade “kao soy” curry, pickled mustard, chioggia beet chips, lime, chili, cilantro

• $25⁰⁰

  Lobster Dumpling “kao Soy”*

  Hand rolled lobster dumplings, hand made egg noodles, homemade “kao soy” curry, pickled mustard, crispy noodles, lime, chili, cilantro

• $18⁰⁰

  “gai Yang” Grilled Chicken

  Cascun farm chicken, ngam’s tamarind chili sauce. includes a side of rice (jasmine, brown or sticky rice

• $14⁰⁰

  Cinderella Pumpkin Red Curry

  Farm fresh cinderella pumpkin, homemade red curry, thai basil, thai long chili. includes a side of rice (jasmine, brown or sticky rice

• $28⁰⁰

  Cutie Duckling “ghang Ped Bhed Yang”*

  Roasted long island duck, homemade “ghang ped” curry, lychee, heirloom tomatoes, thai basil. includes a side of rice (jasmine, brown or sticky rice)

• $24⁰⁰

  “hung Lay” Braised Short Rib*

  All natural beef short rib, homemade “hung lay” curry, ginger, pickled garlic, poached organic eggs, toasted peanuts, sesame sticky rice

• $22⁰⁰

  “moo-Wan” Caramelized Pork Belly

  Clawhammer farm pork belly, radish, cilantro, sugar snap peas, green mango, thai “prik kee noo” chili

• not listed

  “pad Cha” Whole Fish*

  Whole bronzino, young peppercorns, “krachai”, long chili, thai basil. fried or steamed

Noodles & Rice

• $12⁰⁰

  Authentic Old School Pad Thai

  Available with vegetarian alternative

• $16⁰⁰

  Papaya Noodle Pad Thai*

  Available with vegetarian alternative

• $16⁰⁰

  Zucchini Noodle Pad Thai

  Available with vegetarian alternative

• $14⁰⁰

  Pad Kee Mao

  Choice of “mah mah” noodles, flat rice noodles or vermicelli noodles

• $14⁰⁰

  Pad See Ewe

  Choice of “mah mah” noodles, flat rice noodles or vermicelli noodles

• $12⁰⁰

  Green Curry Fried Rice*

  Available with vegetarian alternative

• $13⁰⁰

  “kao Mok Kai” Curry Rice

  With chicken wings

• $12⁰⁰

  Crispy ”laab”

  With sesame sticky rice

Sides

• $3⁰⁰

  “kao Klong” Brown Rice

• $3⁰⁰

  “kao Hom Mali” Jasmine Rice

• $3⁰⁰

  “kao Neaw” Sticky Rice

• $4⁰⁰

  “kao Mun” Coconut Rice

• $4⁰⁰

  “kao Noong Nga” Sesame Sticky Rice

• $8⁰⁰

  Brussel Sprouts “prik King” with Bacon

  Available with vegetarian alternative

• $8⁰⁰

  Sauteed Water Spinach with Thai Miso

• $6⁰⁰

  “khai Jiaw” Thai Scrambled Eggs

Drink Menu

Cocktails

• not listed

  The Muay Thai

  Fresh lemon & lime juice, soju

• not listed

  Tom-Yum-Tini

  Lemongrass, galangal, lime juice, chili, soju

• not listed

  Below The Root

  Muddled mint and ginger, ginger syrup, soju

• not listed

  “thai Iced Tea” Martini

  Thai iced tea, condensed, soju

• not listed

  Pattaya Colada

  Pineapple, kra chai syrup, coconut milk, soju

• not listed

  Snow White

  Blended lychee, fresh mint, lime juice, soju

Beer

• not listed

  Singha

  12 oz

• not listed

  Singha Light

  12 oz

• not listed

  Lao

  12 oz

• not listed

  Chang

  12 oz

• not listed

  Blue Moon Belgian White

  12 oz

• not listed

  Sixpoint Bengal Tiger

  16 oz

• not listed

  Sixpoint Righteous Ale

  16 oz

• not listed

  Sixpoint Sweet Action

  16 oz

Wines - Sparkling

• not listed

  Lambrusco, Grasparossa Nv, Villa Di Corlo, Italy

• not listed

  Cava, Avinyo Brut Nv, Penedes, Spain

• not listed

  Cremant D’alsace Brut Nv, Domain Joseph Cattin, France

• not listed

  Champagne, Roger Pouillon, Cuvee De Reserve, France

Wines - White

• not listed

  Gruner Veltliner, Gustav 2009, Wachau, Austria

• not listed

  Sauvignon Blanc, Ponga 2010, Marlborough, New Zealand

• not listed

  Riesling, Knyphausen Baron K 2009, Rheingau, Germany

• not listed

  Chardonnay, Bishop’s Peak, 2009, Central Coast, Ca

• not listed

  Pinot Gris ‘arsheen’ 2010, Maysara Vinyards, Oregon

• not listed

  Chardonnay, Tamarack Cellars 2009, Columbia Valley, Washington

• not listed

  Riesling, Fredric Mochel 2007, Alsace, France

• not listed

  Vouvray, Domaine De La Taille Aux Loups 2008, Loir, France

• not listed

  Chablis, Jean-Pierre Grossot 2008, Burgundy, France

• not listed

  Sancerre, “apud Sariacum” Philippe Raimbault 2010, Loir, France

• not listed

  Pouilly Fuisse, Gilles Morat 2009, Burgundy, France

• not listed

  Chablis, Romain Bouchard Premier Cru Vau De Vey 2009, Burgundy, France

• not listed

  Chardonnay, Stemmler 2008 Carneros, Sonoma, Ca

Wines - Red

• not listed

  Pinot Noir, 3 Degrees Mcminnville 2009, Oregon

• not listed

  Tempranillo, Pinuaga Natura 2009, Tierra De Catilla, Spain

• not listed

  Cotes Du Rhone, Domaine Des Espers 2010, Rhone, France

• not listed

  Malbec, Accuro 2009, Mendoza, Argentina

• not listed

  Beaujolais-Village, Patrick Giloux 2007, Clos De Creuse Noire, France

• not listed

  Rioja, Deobriga 2005, Rioja, Spain

• not listed

  Pinot Noir, Root Wine Co. 008, Root Cancilla Vinyard, Willamette, Oregon

• not listed

  Pinot Noir, Elizabeth Spencer 2008, Sonoma, Ca

• not listed

  Hautes Cotes De Beaune Rouge, Domaine Delagrange 2009, Burgundy, France

• not listed

  Bandol Rouge, Domaine La Suffrene, 2007, Provence, France

• not listed

  Cabernet Sauvignon, Mauritson 2008, Sonoma, Ca

Sake

• not listed

  Nigori (Unfiltered) , Hitorimusume, Ibaraki

  720 ml

• not listed

  ‘ohkarasake’ Junmai, Umenishiki, Ehme

  720 ml

• not listed

  Wakatake, Demon Slayer ‘onikoroshi’ Junmai Gingo, Shisuoka

  720 ml

Dessert Menu

Desserts

• $8⁰⁰

  Coconut Goat Cheese Cheesecake

  Goat cheese, graham cracker base, whipped cream, toasted coconut

• $8⁰⁰

  Jasmine Panna Cotta W/ Summer Berries Coulis

  Panna cotta custard, summer berries

• $8⁰⁰

  Thai Tea Float

  Thai tea ice cream, condensed milk, Thai tea

Coffee & Tea

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By The Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

Dinner Menu

Small Plates

• $8⁰⁰

  Chiang Mai Fries*

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $9⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, sliced apples

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, Thai basil sauce, Thai basil chips

• $8⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  "Pra Muk Yang" Grilled Calamari*

  Grilled calamari + Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter For Two

  Grilled calamari, tiger shrimp, hanger steak, bacon wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chili dip

• $20⁰⁰

  Appetizer Platter For Two

  Spicy kale and Mushroom Salad, Chiang Mai Fries,"Por Pia" shiitake mushroom spring rolls, grilled calamari

Soups

• $8⁰⁰

  "Yum Jin Gai" Very Rustic Chicken Soup*

  Homemade chicken broth, mint, Ngam's chili paste, tomato chicken

• $14⁰⁰

  "Tom Yum Kung Maprow On" Spicy & Sour Soup W/ Shrimp and Young Coconut

  Shrimp, young coconut, king oyster mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaf

• $10⁰⁰

  "Tom Kha" Soup W/ King Oyster Mushrooms

  King oyster mushrooms, coconut broth, galangal

Salads

• $10⁰⁰

  Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Pineapple, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Main Dishes

• $15⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant - Choice of chicken, pork, beef, tofu or vegetable

• $15⁰⁰

  Red Curry

  Farm fresh squash, homemade red curry, Thai basil, Thai long chili - Choice of chicken, pork, beef, tofu or vegetable - add shrimp (+5) , calamari (+5) , duck (+16) , lobster (+18)

• $16⁰⁰

  "Sai Oor Farang" Thai Burger*

  7oz hormone-free beef patty, homemade "saioor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries

• $24⁰⁰

  Winter Catch

  8oz Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

• $18⁰⁰

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

• not listed

  Lobster Dumpling "Kao Soy"*

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry,pickled mustard, shallots, cilantro

• $20⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $29⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"*

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $24⁰⁰

  "The Dark Knight"

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussels sprout, Thai long chili

Noodles and Rice

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

• $14⁰⁰

  Papaya Pad Thai*

  Green papaya, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodle

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $12⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

• $12⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili - Choice of brown or jasmine rice

Seasonal Specials

• $14⁰⁰

  "Yum Ma Krua" Grilled Eggplant Salad

  Eggplant, egg crumbs, bacon, crispy shallot

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

Sides

• $2⁰⁰

  Roti

  Flat bread

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $4⁰⁰

  "Kao Nook Nga" Sesame Sticky Rice

• $9⁰⁰

  Sautéed Medley of Vegetables

• $10⁰⁰

  "Pad Fak Thong" Sautéed Pumpkin W/ Egg & Thai Basil

Dinner Menu

Small Plates

• $8⁰⁰

  Chiang Mai Fries*

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $9⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, sliced apples

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, Thai basil sauce, Thai basil chips

• $8⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  "Pra Muk Yang" Grilled Calamari*

  Grilled calamari + Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter for Two

  Grilled calamari, tiger shrimp, hanger steak, bacon wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale and Mushroom Salad, Chiang Mai Fries,"Por Pia" shiitake mushroom spring rolls, grilled calamari

Soups

• $8⁰⁰

  "Yum Jin Gai" Very Rustic Chicken Soup*

  Homemade chicken broth, mint, Ngam's chili paste, tomato chicken

• $14⁰⁰

  "Tom Yum Kung Maprow On" Spicy & Sour Soup W/ Shrimp and Young Coconut

  Shrimp, young coconut, king oyster mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaf

• $10⁰⁰

  "Tom Kha" Soup W/ King Oyster Mushrooms

  King oyster mushrooms, coconut broth, galangal

Salads

• $10⁰⁰

  Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Pineapple, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Main Dishes

• $15⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant - Choice of chicken, pork, beef, tofu or vegetable

• $15⁰⁰

  Red Curry

  Farm fresh squash, homemade red curry, Thai basil, Thai long chili - Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  "Sai Oor Farang" Thai Burger*

  7oz hormone-free beef patty, homemade "saioor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries

• $24⁰⁰

  Winter Catch

  8oz Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

• $18⁰⁰

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

• not listed

  Lobster Dumpling "Kao Soy"*

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry,pickled mustard, shallots, cilantro

• $20⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $29⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"*

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $24⁰⁰

  "the Dark Knight"

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussels sprout, Thai long chili

Noodles and Rice

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

• $14⁰⁰

  Papaya Pad Thai*

  Green papaya, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodle

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $12⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

• $12⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili - Choice of brown or jasmine rice

Seasonal Specials

• $14⁰⁰

  "Yum Ma Krua" Grilled Eggplant Salad

  Eggplant, egg crumbs, bacon, crispy shallot

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

Sides

• $2⁰⁰

  Roti

  Flat bread

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $4⁰⁰

  "Kao Nook Nga" Sesame Sticky Rice

• $9⁰⁰

  Sautéed Medley of Vegetables

• $10⁰⁰

  "Pad Fak Thong" Sautéed Pumpkin W/ Egg & Thai Basil

Lunch Menu

Lunch Specials

• $13⁰⁰

  Pad Kee Mao

  Choice of chicken, pork, beef, tofu or vegetable.

• $13⁰⁰

  Pad See Ewe

  Choice of chicken, pork, beef, tofu or vegetable

• $13⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Choice of chicken, pork, beef, tofu or vegetable

• $13⁰⁰

  Red Curry

  Choice of chicken, pork, beef, tofu or vegetable.

Lunch Menu

Lunch Specials

• $13⁰⁰

  Pad Kee Mao

  Choice of chicken, pork, beef, tofu or vegetable.

• $13⁰⁰

  Pad See Ewe

  Choice of chicken, pork, beef, tofu or vegetable

• $13⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Choice of chicken, pork, beef, tofu or vegetable

• $13⁰⁰

  Red Curry

  Choice of chicken, pork, beef, tofu or vegetable.

Drinks

Sake

• $14⁰⁰

  Nigori (Unfiltered)

  Ohyama

• $11⁰⁰

  Junmai

  Ninja, Wakaebisu

• $12⁰⁰

  Onikoroshi

  Junmai Gingo, Demon Slayer, Ohyama

• $49⁰⁰

  Sparkling Sake (Chef Recommended)

  Harushika Tokimeki

Liquor

• $8⁰⁰

  Vodka

• $8⁰⁰

  Rum

• $8⁰⁰

  Bourbon

• $9⁰⁰

  Tequila

• $10⁰⁰

  Gin

• $12⁰⁰

  Scotch

  Johnnie Walker Black Label

Non-Alcoholic

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Fruity Thai Iced Tea

• $5⁰⁰

  Homemade Soda

Beers

Cans/bottles

• $7⁰⁰

  Tiger Beer - Singapore Brewery (Asia Pacific Breweries - Heineken)

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Beerlao Lager Beer - Lao Brewery Co

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Lagunitas Ipa - Lagunitas

  IPA - 6.2% ABV. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

• $7⁰⁰

  Bengali Tiger - Sixpoint

  IPA - 6.4% ABV. Beer Advocate Bros: "Man, this is one big can of aggressive hop love! And with all that's going on, it still finishes clean and dry."

• $7⁰⁰

  Sweet Action - Sixpoint

  Cream Ale - 5.2% ABV. Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter!

• $7⁰⁰

  Blue Moon Belgian White Ale - Miller-Coors

  Belgian White (Witbier) - 5.4% ABV

• $7⁰⁰

  Singha Light - Boon Rawd Brewery Company

  Pale Lager - 3.5% ABV

• $7⁰⁰

  Singha - Boon Rawd Brewery Company

  Premium Lager - 5.0% ABV

Wines

Red

• $59⁰⁰

  Savigny-Les-Beaune Rouge - Pierre Et Jean-Baptiste Lebreuil

  Pinot Noir - 13.0% ABV

• $81⁰⁰

  Pinot Noir, Sonoma Coast - Elizabeth Spencer

  Pinot Noir - 14.0% ABV

• $46⁰⁰

  Syrah, Zonda Valley - Jelu Estate

  Syrah - 13.5% ABV

• $72⁰⁰

  Syrah, Edna Valley - Topanga Vineyards

  Syrah - 15.0% ABV

• $42⁰⁰

  Accuro Wines Malbec - Accuro Wines

  Malbec - 14.0% ABV

• $75⁰⁰

  Cabernet Sauvignon - Mauritson Wines

  Cabernet Sauvignon Blend - 14.0% ABV

• $48⁰⁰

  'Alpataco' Cabernet Sauvignon, Patagonia - Familia Schroeder

  Cabernet Sauvignon - 14.4% ABV

• $11⁰⁰

  2013 Poppy Wines Cabernet Sauvignon - Poppy Wines

  Cabernet Sauvignon - 13.5% ABV

• $48⁰⁰

  Cotes Du Rhone - Domaine Des Espiers

  Grenache Blend - 13.5% ABV

• $12⁰⁰

  Crianza, Jumilla - Casa De La Ermita

  Monastrell Blend - 14.0% ABV

• $38⁰⁰

  Merlot, Long Island - Mccall Wines

  Merlot - 13.0% ABV

• $10⁰⁰

  Pinot Noir, Central Valley - Vina Cantaluna

  Pinot Noir - 13.0% ABV

Rose

• $34⁰⁰

  'Classique' Rose Coteaux D'aix En Provence - Les Quatre Tours

  Grenache Blend - 13.0% ABV

White

• $62⁰⁰

  Pouilly-Fuisse, Maconnais - Gilles Morat

  Chardonnay - 13.0% ABV

• $72⁰⁰

  Chablis 1Er Cru Vau De Vey - Romain Bouchard

  Chardonnay - 12.0% ABV

• $38⁰⁰

  Chardonnay Unoaked, Long Island - Mccall Wines

  Chardonnay - 12.8% ABV

• $55⁰⁰

  Sauvignon Blanc, Mendocino - Elizabeth Spencer

  Sauvignon Blanc - 12.5% ABV

• $55⁰⁰

  Riesling, Alsace - Dirler-Cade

  Riesling - 13.5% ABV

• $13⁰⁰

  'Vom Schiefer' Rudesheimer Berg Rottland Riesling Spatlese - Weingut Dr. Corvers-Kauter

  Riesling - 12.5% ABV

• $38⁰⁰

  'Pionero Mundi' Albarino, Rias Baixas - Vina Almirante

  Albarino - 12.5% ABV

• $16⁰⁰

  Sancerre Apud Sariacum - Domaine Philippe Raimbault

  Sauvignon Blanc - 12.5% ABV

• $44⁰⁰

  Gustav Gruner Veltliner - Domaine Wachau

  Gruner Veltliner - 12.5% ABV

• $34⁰⁰

  'Le Colline Di San Giorgio' Pinot Grigio Breganze - Cantina Beato Bartolomeo Da Breganze

  Pinot Grigio - 12.0% ABV

Sparkling

• $11⁰⁰

  Classic Prosecco Frizzante, Treviso - La Jara

  Glera - 10.0% ABV

• $35⁰⁰

  Lambrusco Grasparossa Di Castelvetro - Villa Di Corlo

  Lambrusco - 11.0% ABV

• $98⁰⁰

  Cuvee De Reserve Brut - Champagne R. Pouillon & Fils

  Champagne Blend - 12.0% ABV

• $38⁰⁰

  Brut Rose - Tullia

  Pinot Noir Blend - 11.5% ABV

• $34⁰⁰

  Dibon Brut Reserva - Bodegas Pinord

  Macabeo Blend - 11.5% ABV

Cocktails

House Cocktails

• $13⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $39⁰⁰

  Pear and Lychee Sangria

  Bosc pear, lychee, lemongrass syrup, red wine, liquors

• $15⁰⁰

  B&B

  Spicy candied bacon, bourbon, honey, sprite

• $13⁰⁰

  Coconut Mojito

  Bacardi white rum, coconut liquor, mint, lime juice

• $13⁰⁰

  Proseccorita

  Prosecco, Tequila, Pine apple juice

• $13⁰⁰

  The Muay Thai

  Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

• $13⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $13⁰⁰

  Honey Lychee Martini

  Vodka, Triple sec, lychee juice, lime juice honey

• $13⁰⁰

  The East Villager

  Bombay gin, muddled ginger and lemongrass, ginger syrup, soda

• $13⁰⁰

  Mr. Marmalade

  Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

Dessert Menu

Desserts

• $8⁰⁰

  Ngam's Goat Cheese Cheesecake

  Goat cheese, graham cracker base, whipped cream, toasted coconut

• $8⁰⁰

  Jasmine Panna Cotta Sunkist

  Panna cotta custard, apple coulis

• $8⁰⁰

  Thai Tea Poached Pear

  Chocolate ganache, toasted coconut

Coffee & Tea

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea By the Teaologist

  Gamaicha Green, Chai & Star Anise, Darjeeling Lemongrass, Jasmine Green

Drinks

Sake

• $14⁰⁰

  Nigori (Unfiltered)

  Ohyama

• $11⁰⁰

  Junmai

  Ninja, Wakaebisu

• $12⁰⁰

  Onikoroshi

  Junmai Gingo, Demon Slayer, Ohyama

• $49⁰⁰

  Sparkling Sake (Chef Recommended)

  Harushika Tokimeki

Liquor

• $8⁰⁰

  Vodka

• $8⁰⁰

  Rum

• $8⁰⁰

  Bourbon

• $9⁰⁰

  Tequila

• $10⁰⁰

  Gin

• $12⁰⁰

  Scotch

  Johnnie Walker Black Label

Non-Alcoholic

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Fruity Thai Iced Tea

• $5⁰⁰

  Homemade Soda

Beers

Cans/bottles

• $7⁰⁰

  Tiger Beer - Singapore Brewery (Asia Pacific Breweries - Heineken)

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Beerlao Lager Beer - Lao Brewery Co

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Lagunitas Ipa - Lagunitas

  IPA - 6.2% ABV. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

• $7⁰⁰

  Bengali Tiger - Sixpoint

  IPA - 6.4% ABV. Beer Advocate Bros: "Man, this is one big can of aggressive hop love! And with all that's going on, it still finishes clean and dry."

• $7⁰⁰

  Sweet Action - Sixpoint

  Cream Ale - 5.2% ABV. Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter!

• $7⁰⁰

  Blue Moon Belgian White Ale - Miller-Coors

  Belgian White (Witbier) - 5.4% ABV

• $7⁰⁰

  Singha Light - Boon Rawd Brewery Company

  Pale Lager - 3.5% ABV

• $7⁰⁰

  Singha - Boon Rawd Brewery Company

  Premium Lager - 5.0% ABV

Wines

Red

• $59⁰⁰

  Savigny-Les-Beaune Rouge - Pierre Et Jean-Baptiste Lebreuil

  Pinot Noir - 13.0% ABV

• $81⁰⁰

  Pinot Noir, Sonoma Coast - Elizabeth Spencer

  Pinot Noir - 14.0% ABV

• $46⁰⁰

  Syrah, Zonda Valley - Jelu Estate

  Syrah - 13.5% ABV

• $72⁰⁰

  Syrah, Edna Valley - Topanga Vineyards

  Syrah - 15.0% ABV

• $42⁰⁰

  Accuro Wines Malbec - Accuro Wines

  Malbec - 14.0% ABV

• $75⁰⁰

  Cabernet Sauvignon - Mauritson Wines

  Cabernet Sauvignon Blend - 14.0% ABV

• $48⁰⁰

  'Alpataco' Cabernet Sauvignon, Patagonia - Familia Schroeder

  Cabernet Sauvignon - 14.4% ABV

• $11⁰⁰

  2013 Poppy Wines Cabernet Sauvignon - Poppy Wines

  Cabernet Sauvignon - 13.5% ABV

• $48⁰⁰

  Cotes Du Rhone - Domaine Des Espiers

  Grenache Blend - 13.5% ABV

• $12⁰⁰

  Crianza, Jumilla - Casa De La Ermita

  Monastrell Blend - 14.0% ABV

• $38⁰⁰

  Merlot, Long Island - Mccall Wines

  Merlot - 13.0% ABV

• $10⁰⁰

  Pinot Noir, Central Valley - Vina Cantaluna

  Pinot Noir - 13.0% ABV

Rose

• $34⁰⁰

  'Classique' Rose Coteaux D'aix En Provence - Les Quatre Tours

  Grenache Blend - 13.0% ABV

White

• $62⁰⁰

  Pouilly-Fuisse, Maconnais - Gilles Morat

  Chardonnay - 13.0% ABV

• $72⁰⁰

  Chablis 1Er Cru Vau De Vey - Romain Bouchard

  Chardonnay - 12.0% ABV

• $38⁰⁰

  Chardonnay Unoaked, Long Island - Mccall Wines

  Chardonnay - 12.8% ABV

• $55⁰⁰

  Sauvignon Blanc, Mendocino - Elizabeth Spencer

  Sauvignon Blanc - 12.5% ABV

• $55⁰⁰

  Riesling, Alsace - Dirler-Cade

  Riesling - 13.5% ABV

• $13⁰⁰

  'Vom Schiefer' Rudesheimer Berg Rottland Riesling Spatlese - Weingut Dr. Corvers-Kauter

  Riesling - 12.5% ABV

• $38⁰⁰

  'Pionero Mundi' Albarino, Rias Baixas - Vina Almirante

  Albarino - 12.5% ABV

• $16⁰⁰

  Sancerre Apud Sariacum - Domaine Philippe Raimbault

  Sauvignon Blanc - 12.5% ABV

• $44⁰⁰

  Gustav Gruner Veltliner - Domaine Wachau

  Gruner Veltliner - 12.5% ABV

• $34⁰⁰

  'Le Colline Di San Giorgio' Pinot Grigio Breganze - Cantina Beato Bartolomeo Da Breganze

  Pinot Grigio - 12.0% ABV

Sparkling

• $11⁰⁰

  Classic Prosecco Frizzante, Treviso - La Jara

  Glera - 10.0% ABV

• $35⁰⁰

  Lambrusco Grasparossa Di Castelvetro - Villa Di Corlo

  Lambrusco - 11.0% ABV

• $98⁰⁰

  Cuvee De Reserve Brut - Champagne R. Pouillon & Fils

  Champagne Blend - 12.0% ABV

• $38⁰⁰

  Brut Rose - Tullia

  Pinot Noir Blend - 11.5% ABV

• $34⁰⁰

  Dibon Brut Reserva - Bodegas Pinord

  Macabeo Blend - 11.5% ABV

Cocktails

House Cocktails

• $13⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $39⁰⁰

  Pear and Lychee Sangria

  Bosc pear, lychee, lemongrass syrup, red wine, liquors

• $15⁰⁰

  B&B

  Spicy candied bacon, bourbon, honey, sprite

• $13⁰⁰

  Coconut Mojito

  Bacardi white rum, coconut liquor, mint, lime juice

• $13⁰⁰

  Proseccorita

  Prosecco, Tequila, Pine apple juice

• $13⁰⁰

  The Muay Thai

  Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

• $13⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $13⁰⁰

  Honey Lychee Martini

  Vodka, Triple sec, lychee juice, lime juice honey

• $13⁰⁰

  The East Villager

  Bombay gin, muddled ginger and lemongrass, ginger syrup, soda

• $13⁰⁰

  Mr. Marmalade

  Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

Takeaway Menu

Small Plates

• $9⁰⁰

  "Chiang Mai" Fries

  Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

• $10⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinate, tamarind chili sauce, farm fresh apples

• $9⁰⁰

  "Por Pia" Shiitake Mushroom Spring Roll

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $12⁰⁰

  "Pra Muk Yang" Grilled Calamari

  Grilled calamari, Thai spicy lime & chili dip

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, sweet onion

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, Toasted rice powder, Laab dressing

• $20⁰⁰

  Grilled Surf & Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" Fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Baby kale, enoki mushroom, shallots, spicy lime & chili dressing

• $18⁰⁰

  Crab & Pom Salad

  Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Seasonal Special

• $13⁰⁰

  "Yum Som O" Pomelo Salad

  Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass

• $18⁰⁰

  Squash Pad Thai

  Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout

Soups

• $9⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal, tomato

• $16⁰⁰

  Tom Yum

  Shrimp, young coconut, heirloom tomato, king oyster mushroom

Sides

• $2⁰⁰

  Roti

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $9⁰⁰

  Sautéed Medley of Vegetable

• $9⁰⁰

  Brussel Sprout Prik - Khing

Desserts

• $8⁰⁰

  Ngam's Goat Cheese Cheesecake

  Goat cheese, graham cracker base, whipped cream, toasted coconut

• $8⁰⁰

  Jasmine Panna Cotta Sunkist

  Panna cotta custard, apple coulis

• $8⁰⁰

  Thai Tea Poached Pear

  Chocolate ganache, toasted coconut

Noodles & Rice

• $13⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Zucchini Pad Thai

  Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Papaya Pad Thai

  Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

Main Dishes

• $16⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant / + Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  Red Curry

  Farm fresh butternut squash, homemade red curry, eggplant, Thai basil, Thai long chili / + Choice of chicken, pork, beef, tofu or vegetable

• $19⁰⁰

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, tamarind chili sauce + (half/whole)

• $30⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $30⁰⁰

  Winter Catch "Abb Pla"

  Atlantic salmon, "Abb" curry paste, Thai basil

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

Noodles & Rice (Chef & Owner Hong Thaimee)

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodles

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smoky Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips + Choice of brown or jasmine rice

• $15⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of brown or jasmine rice

Main Dishes (Chef & Owner Hong Thaimee)

• $17⁰⁰

  "Sai Oor Farang" Thai Burger

  7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries

• $23⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• not listed

  Lobster Dumpling "Kao Soy"

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry, homemade pickled cabbage, shallots, cilantro

• $25⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussel sprout, Thai long chili

• $20⁰⁰

  Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves

  Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili + - Includes a side of rice (jasmine, brown, or sticky rice)

Takeaway Menu

Small Plates

• $9⁰⁰

  "Chiang Mai" Fries

  Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

• $10⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinate, tamarind chili sauce, farm fresh apples

• $9⁰⁰

  "Por Pia" Shiitake Mushroom Spring Roll

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $12⁰⁰

  "Pra Muk Yang" Grilled Calamari

  Grilled calamari, Thai spicy lime & chili dip

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, sweet onion

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, Toasted rice powder, Laab dressing

• $20⁰⁰

  Grilled Surf & Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" Fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Baby kale, enoki mushroom, shallots, spicy lime & chili dressing

• $18⁰⁰

  Crab & Pom Salad

  Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Seasonal Special

• $13⁰⁰

  "Yum Som O" Pomelo Salad

  Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass

• $18⁰⁰

  Squash Pad Thai

  Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout

Soups

• $9⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal, tomato

• $16⁰⁰

  Tom Yum

  Shrimp, young coconut, heirloom tomato, king oyster mushroom

Sides

• $2⁰⁰

  Roti

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $9⁰⁰

  Sautéed Medley of Vegetable

• $9⁰⁰

  Brussel Sprout Prik - Khing

Desserts

• $8⁰⁰

  Ngam's Goat Cheese Cheesecake

  Goat cheese, graham cracker base, whipped cream, toasted coconut

• $8⁰⁰

  Jasmine Panna Cotta Sunkist

  Panna cotta custard, apple coulis

• $8⁰⁰

  Thai Tea Poached Pear

  Chocolate ganache, toasted coconut

Noodles & Rice

• $13⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Zucchini Pad Thai

  Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Papaya Pad Thai

  Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

Main Dishes

• $16⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant / + Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  Red Curry

  Farm fresh butternut squash, homemade red curry, eggplant, Thai basil, Thai long chili / + Choice of chicken, pork, beef, tofu or vegetable

• $19⁰⁰

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, tamarind chili sauce + (half/whole)

• $30⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $30⁰⁰

  Winter Catch "Abb Pla"

  Atlantic salmon, "Abb" curry paste, Thai basil

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

Noodles & Rice (Chef & Owner Hong Thaimee)

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodles

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smoky Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips + Choice of brown or jasmine rice

• $15⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of brown or jasmine rice

Main Dishes (Chef & Owner Hong Thaimee)

• $17⁰⁰

  "Sai Oor Farang" Thai Burger

  7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries

• $23⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• not listed

  Lobster Dumpling "Kao Soy"

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry, homemade pickled cabbage, shallots, cilantro

• $25⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussel sprout, Thai long chili

• $20⁰⁰

  Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves

  Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili + - Includes a side of rice (jasmine, brown, or sticky rice)

Dessert Menu

Desserts

• $8⁰⁰

  Ngam's Goat Cheese Cheesecake

  Goat cheese, graham cracker base, whipped cream, toasted coconut

• $8⁰⁰

  Jasmine Panna Cotta Sunkist

  Panna cotta custard, apple coulis

• $8⁰⁰

  Thai Tea Poached Pear

  Chocolate ganache, toasted coconut

Coffee & Tea

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea By the Teaologist

  Gamaicha Green, Chai & Star Anise, Darjeeling Lemongrass, Jasmine Green

Happy Hour

Small Plates

• $15⁰⁰

  Grilled Surf and Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $15⁰⁰

  Appetizer Platter for Two

  Spicy kale &mushroom salad, " Chiang Mai" fries, "Por PIa" shiitake mushroom spring rolls, grilled calamari

Cocktails

• $6⁰⁰

  Spring Fling (Seasonal Special)

  Kiwi, basil syrup, vodka, sake

• $6⁰⁰

  Summer Kiss (Seasonal Special)

  Strawberries, tequila, lime juice, triple sec, salted candied strawberries

• $6⁰⁰

  Cool As Ice (Seasonal Special)

  Cucumber-infused Bombay gin, lemongrass syrup, lime juice, champagne

• $6⁰⁰

  Watermelon Sangria

  Watermelon, mint, lemon, mint syrup, white wine

• $6⁰⁰

  Below the Root

  Sauza tequila, triple sec, Thai basil leaves, ginger syrup, soda

• $6⁰⁰

  Ginger Caipiroska

  Muddled ginger, Tito's vodka, simple syrup

• $6⁰⁰

  Mr. Marmalade

  Maker's Mark bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $6⁰⁰

  Miss Marmalade

  Rum, vodka, amaretto, apricot brandy, orange juice, marmalade

• $6⁰⁰

  The East Villager

  Bombay gin, muddled fresh ginger, lemongrass syrup, soda

• $6⁰⁰

  Honey Lychee Martini

  Vodka, triple sec, lychee juice, lime juice honey

• $5⁰⁰

  Pomegranate Mojito

  Bacardi white rum, pomegranate, mint, lime juice

• $5⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $4⁰⁰

  The Muay Thai

  Citron vodka, fresh lemon, lime juice, triple sec, lemongrass syrup (Non-alcoholic version available)

Beer

• $0³⁰

  Singha

• $3⁰⁰

  Singha Light

• $15⁰⁰

  Bottomless Singha

Wine

• $5⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio

  Breganze, Italy - 2013

• $5⁰⁰

  Pinot Noir, Cantaluna

  Central Valley, Chile - 2010

• $5⁰⁰

  Merlot, Echeverria

  Curico Valley, Chile - 2010

• $5⁰⁰

  Chardonnay, Mc Call

Happy Hour

Small Plates

• $15⁰⁰

  Grilled Surf and Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $15⁰⁰

  Appetizer Platter for Two

  Spicy kale &mushroom salad, " Chiang Mai" fries, "Por PIa" shiitake mushroom spring rolls, grilled calamari

Cocktails

• $6⁰⁰

  Spring Fling (Seasonal Special)

  Kiwi, basil syrup, vodka, sake

• $6⁰⁰

  Summer Kiss (Seasonal Special)

  Strawberries, tequila, lime juice, triple sec, salted candied strawberries

• $6⁰⁰

  Cool As Ice (Seasonal Special)

  Cucumber-infused Bombay gin, lemongrass syrup, lime juice, champagne

• $6⁰⁰

  Watermelon Sangria

  Watermelon, mint, lemon, mint syrup, white wine

• $6⁰⁰

  Below the Root

  Sauza tequila, triple sec, Thai basil leaves, ginger syrup, soda

• $6⁰⁰

  Ginger Caipiroska

  Muddled ginger, Tito's vodka, simple syrup

• $6⁰⁰

  Mr. Marmalade

  Maker's Mark bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $6⁰⁰

  Miss Marmalade

  Rum, vodka, amaretto, apricot brandy, orange juice, marmalade

• $6⁰⁰

  The East Villager

  Bombay gin, muddled fresh ginger, lemongrass syrup, soda

• $6⁰⁰

  Honey Lychee Martini

  Vodka, triple sec, lychee juice, lime juice honey

• $5⁰⁰

  Pomegranate Mojito

  Bacardi white rum, pomegranate, mint, lime juice

• $5⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $4⁰⁰

  The Muay Thai

  Citron vodka, fresh lemon, lime juice, triple sec, lemongrass syrup (Non-alcoholic version available)

Beer

• $0³⁰

  Singha

• $3⁰⁰

  Singha Light

• $15⁰⁰

  Bottomless Singha

Wine

• $5⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio

  Breganze, Italy - 2013

• $5⁰⁰

  Pinot Noir, Cantaluna

  Central Valley, Chile - 2010

• $5⁰⁰

  Merlot, Echeverria

  Curico Valley, Chile - 2010

• $5⁰⁰

  Chardonnay, Mc Call

Lunch Menu

Lunch Specials

• $10⁰⁰

  The Low Carb Set

  A choice of grilled chicken, pork or beef skewers & papaya salad

• $10⁰⁰

  Vegan Set

  "Tom Kha" Soup & Thai garden salad

• $10⁰⁰

  Satay Sandwich

  A choice of chicken, pork, or beef, homemade peanut sauce, brioche bread, pickled cucumber, side salad

Lunch Menu

Specials

• $10⁰⁰

  The Low Carb Set

  A choice of grilled chicken, pork or beef skewers & papaya salad

• $10⁰⁰

  Vegan Set

  "Tom Kha" Soup & Thai garden salad

• $10⁰⁰

  Satay Sandwich

  A choice of chicken, pork, or beef, homemade peanut sauce, brioche bread, pickled cucumber, side salad

Happy Hour

Appetizers

• $5⁰⁰

  Chiang Mai Fries*

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $5⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, sliced apples

• $5⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $5⁰⁰

  "Pra Muk Yang" Grilled Calamari

  Grilled calamari, Thai spicy lime chili dip

• $10⁰⁰

  Grilled Surf and Turf Platter For Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

Cocktails

• $6⁰⁰

  Summer Kiss (Seasonal Special)

  Gin, vodka, raspberry, lychee, lime juice

• $6⁰⁰

  Watermelon Sangria

  Watermelon, white wine, champagne, mint syrup

• $6⁰⁰

  Thai Me Up

  Singha Beer, Thai spicy and aromatic herb syrup, champagne, lime juice

• $5⁰⁰

  Below The Root

  Sauza tequila, triple sec, Thai basil leaves, ginger syrup, soda

• $6⁰⁰

  Ginger Caipiroska

  Muddled ginger, Tito's vodka, simple syrup

• $6⁰⁰

  Mr. Marmalade

  Maker's Mark bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $6⁰⁰

  The East Villager

  Bombay gin, muddled fresh ginger, lemongrass syrup, soda

• $6⁰⁰

  Honey Lychee Martini

  Tito's vodka, triple sec, lychee juice, lime juice, honey

• $5⁰⁰

  Pomegranate Mojito

  Bacardi white rum, pomegranate, mint, lime juice

• $5⁰⁰

  Thai Iced Tea-Tini

  Tito's vodka, Thai tea, condensed milk

• $5⁰⁰

  The Muay Thai

  Citron vodka, fresh lemon, lime juice, triple sec, lemongrass syrup

Beer

• $3⁰⁰

  Singha

• $15⁰⁰

  Bottomless Singha

Wine

• $5⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio, Breganze, Italy - 2012

• $5⁰⁰

  Pinot Noir, Cantaluna, Central Valley, Chile - 2010

• $5⁰⁰

  Merlot, Echeverria, Curico Valley, Chile - 2010

Dinner Menu

Soups

• $8⁰⁰

  "Yum Jin Gai" Very Rustic Chicken Soup*

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad**

  Fresh green papaya, summer berries, lime & tamarind dressing, cashews, heirloom cherry tomatoes, garlic, Thai chili

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Mango & Crab Salad

  Mango, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Small Plates

• $8⁰⁰

  Chiang Mai Fries*

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $9⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, farm fresh apples

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $8⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  "Pra Muk Yang" Grilled Calamari*

  Grilled calamari, Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter

  Spicy kale & mushroom salad, Chiang Mai fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari

Sides

• $8⁰⁰

  Sugar Snap Pea W/ Oyster Sauce**

• $8⁰⁰

  "Red Fire" Sauteed Water Spinach W/ Thai Miso

• $2⁰⁰

  Roti

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $4⁰⁰

  "Kao Nook Nga" Sesame Sticky Rice

Specials

• $27⁰⁰

  "Poo Nim Pad Pong Karee" Soft-Shell Crab with "Pong Karee" Curry

  Soft-shell crab, "pong karee" curry, spring onion, sweet onion Includes a side of rice (jasmine, brown, or sticky rice)

• $10⁰⁰

  Thai Corn Chowder

  Farm fresh sweet corn, coconut milk, lemongrass, kaffir lime leaf, Thai chili, galangal, Thai basil

• $10⁰⁰

  "Tum Tang" Cucumber and Watermelon Slaw**

  Cucumber, watermelon, Tamarind dressing, mint, toasted chili, peanut

Main Dishes

• $14⁰⁰

  Zucchini Pad Thai**

  Farm fresh zucchini noodles, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

• $14⁰⁰

  Papaya Pad Thai** *

  Green papaya noodles, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

• $15⁰⁰

  "Ghang Kiaw Wan" Green Curry** #

  Homemade green curry, Thai basil, Thai long chili, eggplant

• $15⁰⁰

  Summer Squash Red Curry** #

  Farm fresh summer squash, homemade red curry, Thai basil, Thai long chili

• $24⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, fried calamari, black pepper sauce, asparagus, Thai long chili

• $18⁰⁰

  The Dark Knight#

  Cascun Farm chicken, Ngam's tamarind chili sauce

• not listed

  Lobster Dumpling "Kao Soy"*

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, homemade kao soy curry, pickled mustard, shallots, cilantro

• $16⁰⁰

  "Sai Oor Farang" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, Chiang Mai Fries

• $20⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $28⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"# *

  Roasted Long Island duck, homemade "ghang ped" curry, lychee, heirloom tomatoes, Thai basil

• $24⁰⁰

  Summer Catch

  8oz Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

Noodles & Rice

• $12⁰⁰

  Authentic Old School Pad Thai**

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodles**

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom. Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smoky Wok Charred Noodles with Black Soy Sauce**

  Farm eggs, broccoli, kale, cauliflower. Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $12⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, heirloom tomatoes, sweet onion, scallions, kale chips. Choice of brown or jasmine rice

• $12⁰⁰

  Green Curry Fried Rice**

  Homemade green curry, Thai basil, Thai long chili, eggplant. Choice of brown or jasmine rice

Brunch Menu

Unlimited Brunch Menu

• $26⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited Pomegranate Chili Mimosas or Spicy Bloody Marys

Specials

• $14⁰⁰

  "Yum Ma Krua" Grilled Eggplant Salad

  Eggplant, egg crumbs, bacon, crispy shallot

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

• $20⁰⁰

  Appetizer Platter For Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

• $20⁰⁰

  Grilled Surf and Turf

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $10⁰⁰

  Banana Roti & Egg Pancake

  Roti bread, farm eggs, homemade coffee condensed milk, banana

• $10⁰⁰

  Thai Tea French Toast with Poached Pear

  Thai tea French toast, Thai tea custard, Thai tea poached pear

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, marmalade glazed chicken wings, coconut cream

• $16⁰⁰

  "Sai Oor" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries, red curry mayo, sweet & sour peanut relish

• $12⁰⁰

  Authentic Old School Pad Thai**

  Authentic Old School Pad Thai12.00Rice noodle, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu- Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Zucchini Pad Thai

  Green papaya, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - choice of chicken, pork, beef, tofu, or vegetable

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili, lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Pineapple, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $14⁰⁰

  "Tom Yum Kung Maprow On" Spicy & Sour Soup W/ Shrimp and Young Coconu

  Shrimp, young coconut, king oyster mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaf

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By The Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Brunch Menu

Unlimited Brunch Menu

• $26⁰⁰

  Unlimited Brunch Menu

  1 main course + 1 side + unlimited pomegranate chili mimosas and spicy bloody marys

Specials

• $14⁰⁰

  "Yum Ma Krua" Grilled Eggplant Salad

  Eggplant, egg crumbs, bacon, crispy shallot

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

• $20⁰⁰

  Grilled Surf and Turf

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $10⁰⁰

  Banana Roti & Egg Pancake

  Roti bread, farm eggs, homemade coffee condensed milk, banana

• $10⁰⁰

  Thai Tea French Toast with Poached Pear

  Thai tea French toast, Thai tea custard, Thai tea poached pear

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, marmalade glazed chicken wings, coconut cream

• $16⁰⁰

  "Sai Oor" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries, red curry mayo, sweet & sour peanut relish

• $12⁰⁰

  Authentic Old School Pad Thai**

  Authentic Old School Pad Thai12.00Rice noodle, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu- Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Green papaya, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - choice of chicken, pork, beef, tofu, or vegetable

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili, lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Pineapple, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $14⁰⁰

  "Tom Yum Kung Maprow On" Spicy & Sour Soup W/ Shrimp and Young Coconu

  Shrimp, young coconut, king oyster mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaf

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By the Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Drinks

Thai Inspired Cocktails

• $15⁰⁰

  Pear and Lychee Sangria

  Bosc Pear, Lychee, lemongrass syrup, Red wine

• $11⁰⁰

  Below the Root

  Sauza Tequila, Thai basil leaves, ginger syrup, ginger ale

• $12⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $12⁰⁰

  Mr. Marmalade

  Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $12⁰⁰

  Miss Marmalade

  Rum, vodka, amaretto, apricot brandy, orange juice, marmalade

• $12⁰⁰

  The East Villager

  Bombay Gin, muddled fresh ginger, lemongrass, ginger ale

• $12⁰⁰

  Honey Lychee Martini

  Tito's vodka, lychee juice, honey

• $12⁰⁰

  Pomegranate Mojito

  Bacardi White Rum, pomegranate, mint, lime juice

• $10⁰⁰

  Thai Iced Tea-Tini

  Tito's vodka, Thai tea, condensed milk

• $9⁰⁰

  The Muay Thai

  Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

• $15⁰⁰

  Fall in Love (Seasonal Special)

  Apple, coconut caramel, whiskey, apricot brandy

• $15⁰⁰

  B&B (Seasonal Special)

  Spicy candied bacon, bourbon, honey, sprite

Infused Liquor Shots

• $5⁰⁰

  Single Shot

  Single shot of infused liquor

• $16⁰⁰

  4 Shots

  Four infused liquor shots

Beer

• $7⁰⁰

  Singha

• $7⁰⁰

  Singha Light

• $7⁰⁰

  Lao

• $7⁰⁰

  Chang

• $7⁰⁰

  Tiger

• $7⁰⁰

  Blue Moon Belgian White

• $9⁰⁰

  Sixpoint Righteous Ale

• $9⁰⁰

  Sixpoint Sweet Action

• $9⁰⁰

  Sixpoint Bengali Tiger

Sake

• $14⁰⁰

  Nigori (Unfiltered)

  Ohyama

• $11⁰⁰

  Junmai, Ninja

  Wakaebisu

• $12⁰⁰

  Onikoroshi, Junmai Gingo, Demon Slayer

  Wakatake

• $39⁰⁰

  Sparkling Sake

  Harushika Tokimeki

Sparkling Wine

• $9⁰⁰

  Cava, Dibon Brut

  Barcelona, Spain - NV

• $10⁰⁰

  Rose, Tullia Brut

  Piedmont, Italy - NV

• $98⁰⁰

  Champagne, Roger Pouillon

  Cuvee de Reserve, France

• $35⁰⁰

  Lambrusco, Grasparossa

  Villa Di Corlo, Italy - NV

White Wine

• $9⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio

  Breganze, Italy - 2012

• $12⁰⁰

  Grüner Veltliner, Gustav

  Wachau, Austria - 2011

• $16⁰⁰

  Sancerre, Apud Sariacum

  Loir, France - 2011

• $10⁰⁰

  Albariño, Pionero Mundi

  Rias Baixas, Spain 2011

• $15⁰⁰

  Riesling, Baron K

  Rheingau, Germany - 2010

• $13⁰⁰

  Riesling, Frèdèric Mochel

  Alsace, France - 2007

• $12⁰⁰

  Sauvignon Blanc, Elizabeth Spencer

  Mendocino County, California - Vintage 2011

• $11⁰⁰

  Chardonnay, Bishop's Peak

  Central Coast, California - 2012

• $10⁰⁰

  Chardonnay, Anne De Joyeuse

  Languedoc, France - 2011

• $72⁰⁰

  Chablis, Romain Bouchard Premier Cru Vau De Vey

  Burgundy, France - 2009

• $62⁰⁰

  Pouilly-Fuissé, Gilles Morat

  Burgundy, France - 2009

• $85⁰⁰

  Chardonnay, Stemmler

  Carneros, Sonoma, California - 2008

Rose

• $9⁰⁰

  Les Quatre Tours

  Coteaux d'Aix-en-Provence, France - 2011

Red Wine

• $10⁰⁰

  Pinot Noir, Cantaluna

  Central Valley, Chile - 2010

• $10⁰⁰

  Merlot, Echeverria

  Curico Valley, Chile, 2010

• $12⁰⁰

  Rioja, Ermita

  Tempranillo, Spain - 2008

• $13⁰⁰

  Cotes Du Rhone, Domaine Des Espiers

  Rhone, France - 2011

• $11⁰⁰

  Cabernet Sauvignon, Poppy

  Paso Robles, California - 2011

• $11⁰⁰

  Malbec, Accur

  Mendoza, Argentina 2010

• $10⁰⁰

  Nero D'avola, Tola

  Sicily, Italy - 2011

• $49⁰⁰

  Bourgogne, Domaine Bernard Moreau

  Pinot Noir, France - 2010

• $81⁰⁰

  Pinot Noir, Elizabeth Spencer

  Sonoma, California - Vintage 2008

• $59⁰⁰

  Savigny-Lès-Beaune, Pierre Et Jean-Baptiste Lebrueil

  Burgundy, France - 2009

• $72⁰⁰

  Syrah, Topanga

  Edna Valley, California - 2005

• $65⁰⁰

  Bandol Rouge, Domaine La Suffrene

  Provence, France - Millesime 2007

• $75⁰⁰

  Cabernet Sauvignon, Mauritson

  Sonoma, California - 2008

Beverages

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Fruity Thai Iced Tea

• $4⁰⁰

  Homemade Soda

  Choice of lemongrass, krachai, galangal, chili, or lime + honey + mint

Brunch Menu

Unlimited Brunch Menu

• $25⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas

Specials

• $11⁰⁰

  "Tum Tang" Watermelon Slaw

  Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing

• $11⁰⁰

  Thai Corn Chowder

  Farm fresh sweet corn, Thai basil, lemongrass, Thai chili, galangal, coconut milk

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $29⁰⁰

  Softshell Crab "Pad Pong Karee"

  Softshell crabs, curry powder, eggs, coconut cream, chili jam, scallions

• $11⁰⁰

  Thai Beet Salad

  Union Square Greenmarket beets, purple onion, Thai chili, honey, lime, fishsauce, mint

• $20⁰⁰

  Grilled Surf and Turf

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, marmalade glazed chicken wings, coconut cream

• $16⁰⁰

  "Sai Oor Farang"" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries, red curry mayo, sweet & sour peanut relish

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu- Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Papaya Pad Thai

  Green papaya, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - choice of chicken, pork, beef, tofu, or vegetable

• $10⁰⁰

  Thai Tea French Toast W/ Summer Berries

  Thai tea French toast, Thai tea custard, summer berries

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili, lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, enoki mushroom, shallots, Thai spicy lime & chili dressing

• $16⁰⁰

  Mango & Crab Salad

  Champagne mango, Maryland crab meat, chili lime and coconut dressing, spicy mango sorbet, cucumber, cashew nut

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal

• $11⁰⁰

  Chilled Thai Corn Chowder

  Farm fresh sweet corn, Thai basil, lemongrass, Thai chili, galangal, coconut milk, toasted coconut

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By the Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Dinner Menu

Small Plates

• $9⁰⁰

  Chiang Mai Fries

  Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

• $10⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, farm fresh apples

• $9⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, sweet onion

• $12⁰⁰

  "Pra Muk Yang" Grilled Calamari

  Grilled calamari + Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon - wrapped pork mayo, tamarind chili sauce, Thai spicy lime chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale and Mushroom Salad, Chiang Mai Fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, laab dressing

Soups

• $9⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup W/ King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal, tomato

• $16⁰⁰

  Tom Yum

  Shrimp, young coconut, heirloom tomato, king oyster mushroom

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Baby kale, enoki mushroom, shallots, spicy lime & chili dressing

• $18⁰⁰

  Crab & Pom Salad

  Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Main Dishes

• $16⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  Red Curry

  Farm fresh butternut squash, homemade red curry, eggplant, Thai basil, Thai long chili + Choice of chicken, pork, beef, tofu or vegetable

• $17⁰⁰

  "Sai Oor Farang" Thai Burger

  7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

• $20⁰⁰

  Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves

  Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili + - Includes a side of rice (jasmine, brown, or sticky rice)

• $19⁰⁰

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

• not listed

  Lobster Dumpling "Kao Soy"

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry, homemade pickled cabbage, shallots, cilantro

• $23⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $30⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"*

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $25⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussel sprout, Thai long chili

Noodles and Rice

• $13⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Zucchini Pad Thai

  Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Papaya Pad Thai

  Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodle

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

• $15⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of brown or jasmine rice

Seasonal Specials

• $13⁰⁰

  "Yum Som O" Pomelo Salad

  Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass

• $30⁰⁰

  Winter Catch "Abb Pla"

  Atlantic salmon, "Abb" curry paste, Thai basil

• $18⁰⁰

  Squash Pad Thai

  Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout

Sides

• $2⁰⁰

  Roti

  Flat bread

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $9⁰⁰

  Sautéed Medley of Vegetables

• $9⁰⁰

  Brussel Sprout Prik - Khing

Drinks

Sake

• $14⁰⁰

  Nigori (Unfiltered)

  Ohyama

• $11⁰⁰

  Junmai

  Ninja, Wakaebisu

• $12⁰⁰

  Onikoroshi

  Junmai Gingo, Demon Slayer, Ohyama

• $49⁰⁰

  Sparkling Sake (Chef Recommended)

  Harushika Tokimeki

Liquor

• $8⁰⁰

  Vodka

• $8⁰⁰

  Rum

• $8⁰⁰

  Bourbon

• $9⁰⁰

  Tequila

• $10⁰⁰

  Gin

• $12⁰⁰

  Scotch

  Johnnie Walker Black Label

Non-Alcoholic

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Fruity Thai Iced Tea

• $5⁰⁰

  Homemade Soda

Beers

Cans/bottles

• $7⁰⁰

  Tiger Beer - Singapore Brewery (Asia Pacific Breweries - Heineken)

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Beerlao Lager Beer - Lao Brewery Co

  Pale Lager - 5.0% ABV

• $7⁰⁰

  Lagunitas Ipa - Lagunitas

  IPA - 6.2% ABV. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

• $7⁰⁰

  Bengali Tiger - Sixpoint

  IPA - 6.4% ABV. Beer Advocate Bros: "Man, this is one big can of aggressive hop love! And with all that's going on, it still finishes clean and dry."

• $7⁰⁰

  Sweet Action - Sixpoint

  Cream Ale - 5.2% ABV. Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter!

• $7⁰⁰

  Blue Moon Belgian White Ale - Miller-Coors

  Belgian White (Witbier) - 5.4% ABV

• $7⁰⁰

  Singha Light - Boon Rawd Brewery Company

  Pale Lager - 3.5% ABV

• $7⁰⁰

  Singha - Boon Rawd Brewery Company

  Premium Lager - 5.0% ABV

Wines

Red

• $59⁰⁰

  Savigny-Les-Beaune Rouge - Pierre Et Jean-Baptiste Lebreuil

  Pinot Noir - 13.0% ABV

• $81⁰⁰

  Pinot Noir, Sonoma Coast - Elizabeth Spencer

  Pinot Noir - 14.0% ABV

• $46⁰⁰

  Syrah, Zonda Valley - Jelu Estate

  Syrah - 13.5% ABV

• $72⁰⁰

  Syrah, Edna Valley - Topanga Vineyards

  Syrah - 15.0% ABV

• $42⁰⁰

  Accuro Wines Malbec - Accuro Wines

  Malbec - 14.0% ABV

• $75⁰⁰

  Cabernet Sauvignon - Mauritson Wines

  Cabernet Sauvignon Blend - 14.0% ABV

• $48⁰⁰

  'Alpataco' Cabernet Sauvignon, Patagonia - Familia Schroeder

  Cabernet Sauvignon - 14.4% ABV

• $11⁰⁰

  2013 Poppy Wines Cabernet Sauvignon - Poppy Wines

  Cabernet Sauvignon - 13.5% ABV

• $48⁰⁰

  Cotes Du Rhone - Domaine Des Espiers

  Grenache Blend - 13.5% ABV

• $12⁰⁰

  Crianza, Jumilla - Casa De La Ermita

  Monastrell Blend - 14.0% ABV

• $38⁰⁰

  Merlot, Long Island - Mccall Wines

  Merlot - 13.0% ABV

• $10⁰⁰

  Pinot Noir, Central Valley - Vina Cantaluna

  Pinot Noir - 13.0% ABV

Rose

• $34⁰⁰

  'Classique' Rose Coteaux D'aix En Provence - Les Quatre Tours

  Grenache Blend - 13.0% ABV

White

• $62⁰⁰

  Pouilly-Fuisse, Maconnais - Gilles Morat

  Chardonnay - 13.0% ABV

• $72⁰⁰

  Chablis 1Er Cru Vau De Vey - Romain Bouchard

  Chardonnay - 12.0% ABV

• $38⁰⁰

  Chardonnay Unoaked, Long Island - Mccall Wines

  Chardonnay - 12.8% ABV

• $55⁰⁰

  Sauvignon Blanc, Mendocino - Elizabeth Spencer

  Sauvignon Blanc - 12.5% ABV

• $55⁰⁰

  Riesling, Alsace - Dirler-Cade

  Riesling - 13.5% ABV

• $13⁰⁰

  'Vom Schiefer' Rudesheimer Berg Rottland Riesling Spatlese - Weingut Dr. Corvers-Kauter

  Riesling - 12.5% ABV

• $38⁰⁰

  'Pionero Mundi' Albarino, Rias Baixas - Vina Almirante

  Albarino - 12.5% ABV

• $16⁰⁰

  Sancerre Apud Sariacum - Domaine Philippe Raimbault

  Sauvignon Blanc - 12.5% ABV

• $44⁰⁰

  Gustav Gruner Veltliner - Domaine Wachau

  Gruner Veltliner - 12.5% ABV

• $34⁰⁰

  'Le Colline Di San Giorgio' Pinot Grigio Breganze - Cantina Beato Bartolomeo Da Breganze

  Pinot Grigio - 12.0% ABV

Sparkling

• $11⁰⁰

  Classic Prosecco Frizzante, Treviso - La Jara

  Glera - 10.0% ABV

• $35⁰⁰

  Lambrusco Grasparossa Di Castelvetro - Villa Di Corlo

  Lambrusco - 11.0% ABV

• $98⁰⁰

  Cuvee De Reserve Brut - Champagne R. Pouillon & Fils

  Champagne Blend - 12.0% ABV

• $38⁰⁰

  Brut Rose - Tullia

  Pinot Noir Blend - 11.5% ABV

• $34⁰⁰

  Dibon Brut Reserva - Bodegas Pinord

  Macabeo Blend - 11.5% ABV

Cocktails

House Cocktails

• $13⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $39⁰⁰

  Pear and Lychee Sangria

  Bosc pear, lychee, lemongrass syrup, red wine, liquors

• $15⁰⁰

  B&B

  Spicy candied bacon, bourbon, honey, sprite

• $13⁰⁰

  Coconut Mojito

  Bacardi white rum, coconut liquor, mint, lime juice

• $13⁰⁰

  Proseccorita

  Prosecco, Tequila, Pine apple juice

• $13⁰⁰

  The Muay Thai

  Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

• $13⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $13⁰⁰

  Honey Lychee Martini

  Vodka, Triple sec, lychee juice, lime juice honey

• $13⁰⁰

  The East Villager

  Bombay gin, muddled ginger and lemongrass, ginger syrup, soda

• $13⁰⁰

  Mr. Marmalade

  Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

Lunch Menu

Lunch Specials

• $12⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodles

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles Choice of chicken, pork, beef, tofu or vegetable

• $12⁰⁰

  "Pad See Ewe" Smoky Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles Choice of chicken, pork, beef, tofu or vegetable

• $12⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant + Includes a side of rice (jasmine, brown, or sticky rice)

• $12⁰⁰

  Red Curry

  Farm fresh summer squash, homemade red curry, eggplant, Thai basil, Thai long chili + Includes a side of rice (jasmine, brown, or sticky rice)

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, Toasted rice powder, Laab dressing + Includes a side of rice (jasmine, brown, or sticky rice)

• $13⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic + Add skewers – chicken, pork, beef. # – Includes a side of rice (jasmine, brown, or sticky rice)

Brunch Menu

Unlimited Brunch Menu

• $25⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas or Mango Bellini

Specials

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, sauce, sweet onion

• $20⁰⁰

  Grilled Surf & Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrots, Toasted rice powder, laab dressing

• $13⁰⁰

  "Yum Som O" Pomelo Salad

  Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass / + Add skewers

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, Brother Chai's chicken wings, spicy marmalade, coconut cream

• $17⁰⁰

  "Sai Oor Farang"" Thai Burger

  7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries

• $13⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Zucchini Pad Thai

  Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Papaya Pad Thai

  Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $18⁰⁰

  Squash Pad Thai

  Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Baby kale, enoki mushroom, shallots, spicy lime & chili dressing

• $18⁰⁰

  Crab & Pom Salad

  Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Soups

• $9⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal, tomato

• $16⁰⁰

  Tom Yum

  Shrimp, young coconut, heirloom tomato, king oyster mushroom

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By the Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Brunch Menu

Unlimited Brunch Menu

• $25⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas or Mango Bellini

Specials

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, sauce, sweet onion

• $20⁰⁰

  Grilled Surf & Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

• $12⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrots, Toasted rice powder, laab dressing

• $13⁰⁰

  "Yum Som O" Pomelo Salad

  Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass / + Add skewers

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, Brother Chai's chicken wings, spicy marmalade, coconut cream

• $17⁰⁰

  "Sai Oor Farang"" Thai Burger

  7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries

• $13⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Zucchini Pad Thai

  Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $14⁰⁰

  Papaya Pad Thai

  Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout

• $18⁰⁰

  Squash Pad Thai

  Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Baby kale, enoki mushroom, shallots, spicy lime & chili dressing

• $18⁰⁰

  Crab & Pom Salad

  Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet

Soups

• $9⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal, tomato

• $16⁰⁰

  Tom Yum

  Shrimp, young coconut, heirloom tomato, king oyster mushroom

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By the Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Happy Hour

Small Plates

• $6⁰⁰

  Chiang Mai Fries

  Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

• $6⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinate, tamarind chili sauce, farm fresh apples

• $6⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $15⁰⁰

  Grilled Surf and Turf Platter for Two

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $15⁰⁰

  Appetizer Platter for Two

  Spicy kale &mushroom salad, " Chiang Mai" fries, "Por PIa" shiitake mushroom spring rolls, grilled calamari

• $8⁰⁰

  Bacon Laab

  Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, Laab dressing

Cocktails

• $7⁰⁰

  Pear and Lychee Sangria (Seasonal Special)

  Bosc pear, lychee, lemongrass syrup, red wine, liquors

• $7⁰⁰

  Pomegranate Mojito

  Bacardi white rum, pomegranate, mint, lime juice

• $7⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $7⁰⁰

  The East Villager

  Bombay gin, muddled ginger and lemongrass, ginger syrup, soda

• $7⁰⁰

  Honey Lychee Martini

  Vodka, Triple sec, lychee juice, lime juice honey

• $7⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

Beer

• $4⁰⁰

  Singha

• $4⁰⁰

  Singha Light

• $4⁰⁰

  Lao

• $4⁰⁰

  Tiger

Wine

• $5⁰⁰

  Pinot Grigio,"veneto" Cantina Delibori, Bardolion, Italy 2014

• $5⁰⁰

  Pinot Noir, Cantaluna, Central Valley, Chile – 2014

• $5⁰⁰

  Merlot Dry Rose, North Fork, Long Island, New York – 2014

• $5⁰⁰

  Chardonnay, Mc Call, Long Island, New York, 2014

• $5⁰⁰

  Sauvignon Blanc, Robertson, South Africa, 2015

Drinks

Thai Inspired Cocktails

• $15⁰⁰

  Pear and Lychee Sangria

  Bosc Pear, Lychee, lemongrass syrup, Red wine

• $11⁰⁰

  Below the Root

  Sauza Tequila, Thai basil leaves, ginger syrup, ginger ale

• $12⁰⁰

  Ginger Caipiroska

  Muddled ginger, vodka, ginger syrup, lime, soda

• $12⁰⁰

  Mr. Marmalade

  Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $12⁰⁰

  Miss Marmalade

  Rum, vodka, amaretto, apricot brandy, orange juice, marmalade

• $12⁰⁰

  The East Villager

  Bombay Gin, muddled fresh ginger, lemongrass, ginger ale

• $12⁰⁰

  Honey Lychee Martini

  Tito's vodka, lychee juice, honey

• $12⁰⁰

  Pomegranate Mojito

  Bacardi White Rum, pomegranate, mint, lime juice

• $10⁰⁰

  Thai Iced Tea-Tini

  Tito's vodka, Thai tea, condensed milk

• $9⁰⁰

  The Muay Thai

  Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup

• $15⁰⁰

  Fall in Love (Seasonal Special)

  Apple, coconut caramel, whiskey, apricot brandy

• $15⁰⁰

  B&B (Seasonal Special)

  Spicy candied bacon, bourbon, honey, sprite

Infused Liquor Shots

• $5⁰⁰

  Single Shot

  Single shot of infused liquor

• $16⁰⁰

  4 Shots

  Four infused liquor shots

Beer

• $7⁰⁰

  Singha

• $7⁰⁰

  Singha Light

• $7⁰⁰

  Lao

• $7⁰⁰

  Chang

• $7⁰⁰

  Tiger

• $7⁰⁰

  Blue Moon Belgian White

• $9⁰⁰

  Sixpoint Righteous Ale

• $9⁰⁰

  Sixpoint Sweet Action

• $9⁰⁰

  Sixpoint Bengali Tiger

Sake

• $14⁰⁰

  Nigori (Unfiltered)

  Ohyama

• $11⁰⁰

  Junmai, Ninja

  Wakaebisu

• $12⁰⁰

  Onikoroshi, Junmai Gingo, Demon Slayer

  Wakatake

• $39⁰⁰

  Sparkling Sake

  Harushika Tokimeki

Sparkling Wine

• $9⁰⁰

  Cava, Dibon Brut

  Barcelona, Spain - NV

• $10⁰⁰

  Rose, Tullia Brut

  Piedmont, Italy - NV

• $98⁰⁰

  Champagne, Roger Pouillon

  Cuvee de Reserve, France

• $35⁰⁰

  Lambrusco, Grasparossa

  Villa Di Corlo, Italy - NV

White Wine

• $9⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio

  Breganze, Italy - 2012

• $12⁰⁰

  Grüner Veltliner, Gustav

  Wachau, Austria - 2011

• $16⁰⁰

  Sancerre, Apud Sariacum

  Loir, France - 2011

• $10⁰⁰

  Albariño, Pionero Mundi

  Rias Baixas, Spain 2011

• $15⁰⁰

  Riesling, Baron K

  Rheingau, Germany - 2010

• $13⁰⁰

  Riesling, Frèdèric Mochel

  Alsace, France - 2007

• $12⁰⁰

  Sauvignon Blanc, Elizabeth Spencer

  Mendocino County, California - Vintage 2011

• $11⁰⁰

  Chardonnay, Bishop's Peak

  Central Coast, California - 2012

• $10⁰⁰

  Chardonnay, Anne De Joyeuse

  Languedoc, France - 2011

• $72⁰⁰

  Chablis, Romain Bouchard Premier Cru Vau De Vey

  Burgundy, France - 2009

• $62⁰⁰

  Pouilly-Fuissé, Gilles Morat

  Burgundy, France - 2009

• $85⁰⁰

  Chardonnay, Stemmler

  Carneros, Sonoma, California - 2008

Rose

• $9⁰⁰

  Les Quatre Tours

  Coteaux d'Aix-en-Provence, France - 2011

Red Wine

• $10⁰⁰

  Pinot Noir, Cantaluna

  Central Valley, Chile - 2010

• $10⁰⁰

  Merlot, Echeverria

  Curico Valley, Chile, 2010

• $12⁰⁰

  Rioja, Ermita

  Tempranillo, Spain - 2008

• $13⁰⁰

  Cotes Du Rhone, Domaine Des Espiers

  Rhone, France - 2011

• $11⁰⁰

  Cabernet Sauvignon, Poppy

  Paso Robles, California - 2011

• $11⁰⁰

  Malbec, Accur

  Mendoza, Argentina 2010

• $10⁰⁰

  Nero D'avola, Tola

  Sicily, Italy - 2011

• $49⁰⁰

  Bourgogne, Domaine Bernard Moreau

  Pinot Noir, France - 2010

• $81⁰⁰

  Pinot Noir, Elizabeth Spencer

  Sonoma, California - Vintage 2008

• $59⁰⁰

  Savigny-Lès-Beaune, Pierre Et Jean-Baptiste Lebrueil

  Burgundy, France - 2009

• $72⁰⁰

  Syrah, Topanga

  Edna Valley, California - 2005

• $65⁰⁰

  Bandol Rouge, Domaine La Suffrene

  Provence, France - Millesime 2007

• $75⁰⁰

  Cabernet Sauvignon, Mauritson

  Sonoma, California - 2008

Beverages

• $4⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Fruity Thai Iced Tea

• $4⁰⁰

  Homemade Soda

  Choice of lemongrass, krachai, galangal, chili, or lime + honey + mint

Brunch Menu

Unlimited Brunch Menu

• $25⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas

Specials

• $11⁰⁰

  "Tum Tang" Watermelon Slaw

  Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing

• $11⁰⁰

  Thai Corn Chowder

  Farm fresh sweet corn, Thai basil, lemongrass, Thai chili, galangal, coconut milk

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $29⁰⁰

  Softshell Crab "Pad Pong Karee"

  Softshell crabs, curry powder, eggs, coconut cream, chili jam, scallions

• $11⁰⁰

  Thai Beet Salad

  Union Square Greenmarket beets, purple onion, Thai chili, honey, lime, fishsauce, mint

• $20⁰⁰

  Grilled Surf and Turf

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $14⁰⁰

  Sweet Brioche Waffles & Wings

  Sweet brioche waffle, marmalade glazed chicken wings, coconut cream

• $16⁰⁰

  "Sai Oor Farang"" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries, red curry mayo, sweet & sour peanut relish

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu- Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - Choice of chicken, pork, beef, tofu, or vegetable

• $14⁰⁰

  Papaya Pad Thai

  Green papaya, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu - choice of chicken, pork, beef, tofu, or vegetable

• $10⁰⁰

  Thai Tea French Toast W/ Summer Berries

  Thai tea French toast, Thai tea custard, summer berries

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili, lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, enoki mushroom, shallots, Thai spicy lime & chili dressing

• $16⁰⁰

  Mango & Crab Salad

  Champagne mango, Maryland crab meat, chili lime and coconut dressing, spicy mango sorbet, cucumber, cashew nut

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup with King Oyster Mushrooms

  King oyster mushroom, coconut broth, galangal

• $11⁰⁰

  Chilled Thai Corn Chowder

  Farm fresh sweet corn, Thai basil, lemongrass, Thai chili, galangal, coconut milk, toasted coconut

Beverages

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Thai Fruity Iced Tea

• $5⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By the Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Brunch Menu

Unlimited Brunch Menu

• $26⁰⁰

  Unlimited Brunch Menu

  1 main course + unlimited Pomegranate Chili Mimosas or Spicy Bloody Marys

Specials

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, spicy Thai basil sauce, Thai basil chips

• $20⁰⁰

  Grilled Surf and Turf Platter

  Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter For Two

  Spicy kale & mushroom salad, Chiang Mai fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari

• $27⁰⁰

  "Poo Nim Pad Pong Karee" Soft-Shell Crab with "Pong Karee" Curry

  Soft-shell crab, "pong karee" curry, spring onion, sweet onion Includes a side of rice (jasmine, brown, or sticky rice)

• $10⁰⁰

  Thai Corn Chowder

  Farm fresh sweet corn, coconut milk, lemongrass, kaffir lime leaf, Thai chili, galangal, Thai basil

• $10⁰⁰

  "Tum Tang" Cucumber and Watermelon Slaw**

  Cucumber, watermelon, Tamarind dressing, mint, toasted chili, peanut

Main Course

• $10⁰⁰

  Grandma Prapit's Eggs*

  Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam

• $10⁰⁰

  Banana Roti & Egg Pancake

  Roti bread, farm eggs, homemade coffee condensed milk, banana

• $10⁰⁰

  Thai Tea French Toast with Summer Berries Compote*

  Thai Tea French toast, Thai tea custard, summer berries compote

• $14⁰⁰

  Wings & Waffle

  Homemade coconut waffle, marmalade glazed chicken wings, coconut cream

• $16⁰⁰

  "Sai Oor" Thai Burger

  7oz hormone-free beef patty, homemade "sai oor" curry paste, cilantro lime mayo, green papaya kraut, Chiang Mai fries, red curry mayo, sweet & sour peanut relish

• $12⁰⁰

  Authentic Old School Pad Thai**

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu. Choice of chicken, pork, beef, tofu or vegetable

• $14⁰⁰

  Zucchini Pad Thai**

  Farm fresh zucchini noodles, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu. Choice of chicken, pork, beef, tofu or vegetable

• $14⁰⁰

  Papaya Pad Thai* **

  Green papaya noodles, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu. Choice of chicken, pork, beef, tofu or vegetable

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad**

  Fresh green papaya, summer berries, lime & tamarind dressing, cashews, heirloom cherry tomatoes, garlic, Thai chili

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Mango & Crab Salad

  Mango, Maryland crab meat, lime, chili, toasted coconut, shallot, crispy rice noodle, cashew nuts

Sides

• $6⁰⁰

  Chiang Mai Sausage

• $6⁰⁰

  Sugar Snap Pea W/ Oyster Sauce

• $8⁰⁰

  Chiang Mai Fries

• $5⁰⁰

  Kiwi & Berries Bowl

Beverages

• $8⁰⁰

  House Red Or White Wine

• $4⁰⁰

  Thai Iced Tea

• $4⁰⁰

  Thai Fruity Iced Tea

• $4⁰⁰

  Young Coconut Juice

• $8⁰⁰

  Pellegrino

• $3⁰⁰

  Coffee

• $4⁰⁰

  Loose Leaf Natural Tea Provided By The Teaologist

  Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green

• $3⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and honey/lime/mint

Drink Menu

Cocktails

• $12⁰⁰

  Summer Kiss (Seasonal Special)

  Gin, vodka, raspberry, lychee, lime juice

• $12⁰⁰

  Watermelon Sangria

  Watermelon, white wine, champagne, mint syrup

• $12⁰⁰

  Thai Me Up

  Singha Beer, Thai spicy and aromatic herb syrup, champagne, lime juice

• $9⁰⁰

  Below The Root

  Sauza tequila, triple sec, Thai basil leaves, ginger syrup, soda

• $12⁰⁰

  Ginger Caipiroska

  Muddled ginger, Tito's vodka, simple syrup

• $12⁰⁰

  Mr. Marmalade

  Maker's Mark bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters

• $12⁰⁰

  The East Villager

  Bombay gin, muddled fresh ginger, lemongrass syrup, soda

• $12⁰⁰

  Honey Lychee Martini

  Tito's vodka, triple sec, lychee juice, lime juice honey

• $10⁰⁰

  Pomegranate Mojito

  Bacardi white rum, pomegranate, mint, lime juice

• $10⁰⁰

  Thai Iced Tea-Tini

  Vodka, Thai tea, condensed milk

• $9⁰⁰

  The Muay Thai

  Citron vodka, fresh lemon, lime juice, triple sec, lemongrass syrup

Beer

• $7⁰⁰

  Singha

• $7⁰⁰

  Singha Light

• $7⁰⁰

  Lao

• $7⁰⁰

  Tiger

• $7⁰⁰

  Blue Moon Belgian White

• $7⁰⁰

  Lagunitas

• $8⁰⁰

  Sixpoint Righteous Ale

• $8⁰⁰

  Sixpoint Sweet Action

• $8⁰⁰

  Sixpoint Bengali Tiger

Sake

• $14⁰⁰

  Nigori (Unfiltered)

• $11⁰⁰

  Junmai, Ninja

• $12⁰⁰

  Onikoroshi, Junmai Gingo, Demon Slayer

• $49⁰⁰

  Sparkling Sake (Chef Recommended)

  Harushika Tokimeki 300ml bottle

Liquor

Vodka

• $8⁰⁰

  Tito's

• $9⁰⁰

  Smirnoff Citron

• $9⁰⁰

  Absolut

Rum

• $8⁰⁰

  Parrot Bay Coconut Rum

• $9⁰⁰

  Bacardi

Bourbon

• $9⁰⁰

  Jack Daniel's

• $10⁰⁰

  Maker's Mark

Tequila

• $9⁰⁰

  Sauza Silver

• $11⁰⁰

  Hornitos

Gin

• $10⁰⁰

  Bombay

Scotch

• $12⁰⁰

  Johnnie Walker Black Label

Non-Alcoholic

• $5⁰⁰

  Young Coconut Juice

• $5⁰⁰

  Thai Iced Tea

• $5⁰⁰

  Fruity Thai Iced Tea

• $5⁰⁰

  Homemade Soda

  Varieties include lemongrass, galangal, chili, and lime/honey/mint

White Wine

• $9⁰⁰

  Pinot Grigio, Le Colline Di San Giorgio, Breganze, Italy - 2013

• $16⁰⁰

  Sancerre, "Apud Sariacum", Loir, France - 2013

• $12⁰⁰

  Grüner Veltliner, Gustav, Wachau, Austria - 2013

• $10⁰⁰

  Albariño, Pionero Mundi, Rias Baixas, Spain - 2012

• $15⁰⁰

  Riesling, Baron K, Rheingau, Germany - 2012

• $13⁰⁰

  Riesling, Frédéric Mochel, Alsace, France - 2010

• $12⁰⁰

  Sauvignon Blanc, Elizabeth Spencer, Mendocino County, California - Vintage 2013

• $11⁰⁰

  Chardonnay, Bishop's Peak, Central Coast, California - 2013

• $10⁰⁰

  Chardonnay, Anne De Joyeuse, Languedoc, France -2012

• $72⁰⁰

  Chablis, Romain Bouchard Premier Cru Vau De Vey, Burgundy, France - 2011

• $62⁰⁰

  Pouilly-Fuissé, Gilles Morat, Burgundy, France 2012

• $85⁰⁰

  Chardonnay, Stemmler, Carneros, Sonoma, California - 2012

Red Wine

• $10⁰⁰

  Pinot Noir, Cantaluna, Central Valley, Chile - 2010

• $10⁰⁰

  Merlot, Echeverria, Curico Valley, Chile - 2010

• $12⁰⁰

  Rioja, Ermita, Tempranillo, Spain - 2009

• $13⁰⁰

  Cotes Du Rhone, Domaine Des Espiers, Rhone, France - 2011

• $11⁰⁰

  Cabernet Sauvignon, Poppy, Paso Robles, California - 2012

• $11⁰⁰

  Malbec, Accuro, Mendoza Argentina - 2010

• $10⁰⁰

  Nero D'avola, Tola, Sicily, Italy - 2012

• $49⁰⁰

  Bourgogne, Domaine Bernard Moreau, Pinot Noir, France - 2012

• $81⁰⁰

  Pinot Noir, Elizabeth Spencer, Sonoma, California - Vintage 2010

• $59⁰⁰

  Savigny-Lès-Beaune, Pierre Et Jean-Baptiste Lebrueil, Burgundy, France - 2009

• $72⁰⁰

  Syrah, Topanga, Edna Valley, California - 2010

• $65⁰⁰

  Bandol Rouge, Domaine La Suffrene, Provence, France - Millesime 2009

• $75⁰⁰

  Cabernet Sauvignon, Mauritson, Sonoma, California - 2008

Rosé

• $9⁰⁰

  Les Quatre Tours, Coteaux D' Aix-En-Provence, France - 2013

Sparkling Wine

• $9⁰⁰

  Cava, Dibon Brut, Barcelona, Spain - Nonvintage

• $10⁰⁰

  Rose, Tullia Brut, Piedmont, Italy - Nonvintage

• $98⁰⁰

  Champagne, Roger Pouillon, Cuvee De Reserve, France - Nonvintage

• $35⁰⁰

  Lambrusco, Grasparossa, Villa Di Corlo, Italy - Nonvintage

Dinner Menu

Small Plates

• $9⁰⁰

  Chiang Mai Fries

  Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

• $9⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, farm fresh apples

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, Thai basil sauce, Thai basil chips

• $8⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  "Pra Muk Yang" Grilled Calamari*

  Grilled calamari + Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter for Two

  Grilled calamari, tiger shrimp, hanger steak, bacon wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale and Mushroom Salad, Chiang Mai Fries,"Por Pia" shiitake mushroom spring rolls, grilled calamari

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup*

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup W/ King Oyster Mushrooms

  King oyster mushrooms, coconut broth, galangal

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, enoki mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Roasted Pineapple, Maryland crab meat, chili lime and coconut dressing, goji berry, cucumber, cashew nut

Main Dishes

• $15⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant - Choice of chicken, pork, beef, tofu or vegetable

• $15⁰⁰

  Red Curry

  Farm fresh butternut squash, homemade red curry, Thai basil, Thai long chili - Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  "Sai Oor Farang" Thai Burger*

  7oz hormone-free beef patty, homemade "saioor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

• $20⁰⁰

  Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves

  Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili

• $27⁰⁰

  Winter Catch

  Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

• $0⁵³

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

• not listed

  Lobster Dumpling "Kao Soy"*

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry,pickled mustard, shallots, cilantro

• $20⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $29⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"*

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $24⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussels sprout, Thai long chili

Noodles and Rice

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

• $14⁰⁰

  Papaya Pad Thai*

  Green papaya, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodle

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $12⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

• $12⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili - Choice of brown or jasmine rice

Seasonal Specials

• $11⁰⁰

  "Tum Tang" Watermelon Slaw

  Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing

• $18⁰⁰

  Crispy Pad Thai

  Shoestring fried green papaya, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, fried tofu

• $11⁰⁰

  "Som Tum Kalumpree" Cabbage Slaw

  Cabbage, Long green beans, heirloom tomato, garlic, peanuts, Thai chili, lime & tamarind dressing

Sides

• $2⁰⁰

  Roti

  Flat bread

• $3⁰⁰

  "Kao Klong" Brown Rice

• $3⁰⁰

  "Kao Hom Mali" Jasmine Rice

• $3⁰⁰

  "Kao Neaw" Sticky Rice

• $4⁰⁰

  "Kao Mun" Coconut Rice

• $4⁰⁰

  "Kao Nook Nga" Sesame Sticky Rice

• $9⁰⁰

  Sautéed Medley of Vegetables

• $8⁰⁰

  "Pad Fak Thong" Sautéed Pumpkin W/ Egg & Thai Basil

Dinner Menu

Small Plates

• $9⁰⁰

  Chiang Mai Fries

  Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish

• $9⁰⁰

  "Peek Gai Tod" Brother Chai's Chicken Wings

  Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, farm fresh apples

• $10⁰⁰

  Thai Taco

  Roti wrap, crispy pork belly, Thai basil sauce, Thai basil chips

• $8⁰⁰

  "Por Pia" Shiitake Mushroom Spring Rolls

  Vermicelli noodles, shiitake mushroom, orange ginger reduction

• $10⁰⁰

  "Pra Muk Yang" Grilled Calamari*

  Grilled calamari + Thai spicy lime chili dip

• $20⁰⁰

  Grilled Surf and Turf Platter for Two

  Grilled calamari, tiger shrimp, hanger steak, bacon wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chili dip

• $20⁰⁰

  Appetizer Platter for Two

  Spicy kale and Mushroom Salad, Chiang Mai Fries,"Por Pia" shiitake mushroom spring rolls, grilled calamari

Soups

• $8⁰⁰

  "Yum Jin Gai" Rustic Chicken Soup*

  Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken

• $10⁰⁰

  "Tom Kha" Soup W/ King Oyster Mushrooms

  King oyster mushrooms, coconut broth, galangal

Salads

• $10⁰⁰

  "Somtum" Authentic Clay Mortar Papaya Salad

  Fresh green papaya, apple, pear, Thai chili lime & tamarind dressing, cashew, heirloom cherry tomato, garlic

• $12⁰⁰

  Spicy Kale & Mushroom Salad

  Farm fresh kale, enoki mushroom, Thai spicy lime & chili dressing

• $16⁰⁰

  Pineapple & Crab Salad

  Roasted Pineapple, Maryland crab meat, chili lime and coconut dressing, goji berry, cucumber, cashew nut

Main Dishes

• $15⁰⁰

  "Ghang Kiaw Wan" Green Curry

  Homemade green curry, Thai basil, Thai long chili, eggplant - Choice of chicken, pork, beef, tofu or vegetable

• $15⁰⁰

  Red Curry

  Farm fresh butternut squash, homemade red curry, Thai basil, Thai long chili - Choice of chicken, pork, beef, tofu or vegetable

• $16⁰⁰

  "Sai Oor Farang" Thai Burger*

  7oz hormone-free beef patty, homemade "saioor" curry paste, cilantro lime mayo, green papaya kraut, "Chiang Mai" fries

• $27⁰⁰

  "Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)

  Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut

• $20⁰⁰

  Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves

  Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili

• $27⁰⁰

  Winter Catch

  Atlantic salmon fillet, homemade Abb curry, Thai basil, Thai chili

• $0⁵³

  "Gai Yang" Grilled Chicken

  Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)

• not listed

  Lobster Dumpling "Kao Soy"*

  Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry,pickled mustard, shallots, cilantro

• $20⁰⁰

  Lamb "Massaman" Roti Potpie

  Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"

• $29⁰⁰

  Cutie Duckling "Ghang Ped Bhed Yang"*

  Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato

• $24⁰⁰

  The Dark Knight

  Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussels sprout, Thai long chili

Noodles and Rice

• $12⁰⁰

  Authentic Old School Pad Thai

  Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu

• $14⁰⁰

  Zucchini Pad Thai

  Farm fresh zucchini, Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu

• $14⁰⁰

  Papaya Pad Thai*

  Green papaya, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, chive, tofu

• $14⁰⁰

  "Pad Kee Mao" Spicy Drunken Noodle

  Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $14⁰⁰

  "Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce

  Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles

• $12⁰⁰

  Kale Fried Rice

  Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice

• $12⁰⁰

  Green Curry Fried Rice

  Homemade green curry, Thai basil, Thai long chili - Choice of brown or jasmine rice