Mission Chinese Food

Main Menu

Small Dishes

• $4⁰⁰

  Beer Brined Sichuan Pickles

  Napa cabbage, carrot, chili oil, sichuan pepper

• $4⁰⁰

  Smashed Cucumbers

  Salted chili, sesame paste, garlic

• $4⁰⁰

  Beijing Vinegar Peanuts

  Smoked garlic, anise, rock sugar

• $5⁰⁰

  Tartine's Spicy Carrot Pickles

• $4⁰⁰

  Chili Pickled Long Beans in Red Oil

• $8⁵⁰

  Tigers Vegetables Salad

  Xi' an herbs and lettuces, fresh chili, turnip vinegar

• $9⁵⁰

  Tingly Tea Smoked Chicken

  Chili sediment, sichuan peppers, black vinegar, peanuts

• $10⁰⁰

  Spicy Buckwheat Noodles

  Horseradish, cucumbers, bean sprouts, mala vinegar

• $10⁰⁰

  5-Spiced Beef Tendon Salad

  Burnt chili vinaigrette, bitter greens, sesame

• $9⁰⁰

  Char Siu Pig Ear Terrine

  Dill pickles, mung bean sprouts, torn herbs

Large Dishes

• $12⁰⁰

  Westlake Rice Porridge

  Sweet shrimp, braised beef, egg, cilantro

• $11⁰⁰

  Stir Fried Pork Jowl and Radishes

  Fermented black bean, shiso, mint

• $12⁵⁰

  Salt Cod Fried Rice

  Slow cooked mackerel, chinese sausage, lettuce, egg

• $1⁵⁰

  Barley Rice

• $11⁰⁰

  Steamed Amaranth Greens in Walnuts Miso

• $12⁰⁰

  Braised Eggplant

  Aged chili paste, sichuan pepper, fine herbs

• $13⁰⁰

  Braised Pea Greens

  Adzuki beans, old bay, boiled peanuts, pumpkin broth

• $12⁰⁰

  Mongolian Long Beans

  Xinjiang spices, horseradish, chili oil

• $12⁵⁰

  Kung Pao Pastrami

  Peanuts, celery, potato, explosive chili

• $12⁵⁰

  Mapo Tofu

  Pork shoulder, doubanjiang, sichuan pepper

• $12⁰⁰

  Hamachi Collar a La Sichuan

  Tennessee bacon, mustard greens pickling brine, sichuan pepper

• $12⁵⁰

  Thrice Cooked Bacon

  Shanghainese rice cakes, tofu skin, bitter melon, chili oil

• $16⁰⁰

  Broccoli Beef Brisket

  With smoked oyster sauce

Small Dishes - Dine in

• $12⁰⁰

  Stir Fried Mussels

  Green chili, yuba, pickled mustard stems

• $6⁰⁰

  Hainanese Eggplant

  Ginger scallion, salted cucumber, chili vinegar

• $11⁰⁰

  Bbq Spare Ribs

  Smoked cola, potato salad, white bread

• $11⁰⁰

  General Tso Bbq Pigtails

Large Dishes - Dine in

• $14⁵⁰

  Mapo La Main

  Fresh ramen, pork broth, mapo tofu

• $12⁰⁰

  Taiwanese Clams

  Soy caramel, basil, potatoes, fried garlic

• $13⁰⁰

  Spicy Peanut Noodles

  Chopped lamb brisket, cucumbers, chili oil

• $11⁰⁰

  Chongqing Chicken Wings

  Explosive chili, crispy beef tripe

• $12⁰⁰

  Egg Egg Noddles

  Soft hen egg, ginger, scallion

Main Menu

Soups

• $16⁰⁰

  Westlake Rice Porridge

  Rare beef, crunchy scallop floss, soft egg.

• $13⁰⁰

  Pea Leaves in Squash Broth

  Aged chili, boiled peanuts, pumpkin seed oil.

• $16⁰⁰

  Tamarind Catfish Claypot

  Mussels, grilled chicken wing, fragrant herbs.

• $16⁰⁰

  Aromatic Lamb Broth

  Goji berries, papaya, cellophane noodles.

• $16⁰⁰

  Winter Melon

  Ham and black truffle broth, served en croute.

Raw Bar

• not listed

  Half Dozen Oysters Or Clams On the Half Shell

  Calamansi vinegar, seaweed mignonette.

• $33⁰⁰

  Half Dozen Jonah Crab Claws

  Whipped seaweed and spirulina butter.

• $12⁵⁰

  Our Favorite Anchovies

  Pickled chili condiment, tartine flatbread.

• $50⁰⁰

  Tray of Sea Urchin

  Served with squid ink naan.

• $16⁰⁰

  Market Sashimi

  Miso cured roe, apple, wasabi.

• $16⁰⁰

  Today's Sashimi

• $110⁰⁰

  50 Grams of Caviar

  Royal transmontanus, delta white sturgeon, ca salted kefir butter, tartine flatbread.

Cold Appetizers

• $10⁰⁰

  Sichuan Pickled Vegetable Platter

  Vinegar braised peanuts, tingly cucumbers.

• $12⁰⁰

  Red Cabbage Salad

  Sesame, anchovy, crunchy buckwheat.

• $12⁰⁰

  Tiger Salad

  Shaved daikon radish, herbs, spicy turnip vinaigrette.

• $13⁰⁰

  Chewy Pork and Beef Brisket

  Ma la vinaigrette, served chilled.

• $13⁰⁰

  Green Papaya and Banana Blossom Salad

  Shredded chicken, green tomatoes, pickled tea leaves, peanuts.

• $12⁵⁰

  Our Favorite Anchovies

  Served in its tin, pickled chili condiment, tartine flatbread.

• $19⁰⁰

  "Lettuce Cups"

  Beef tartare, miso cured salmon roe, fried onions.

Hot Appetizers

• $13⁰⁰

  Chongoing Chicken Wings*

  Crispy beef tripe, explosive chili, xinjiang spices.

• $15⁰⁰

  Char Siu Pork Riblets

  Pickled beet and hibiscus glaze.

• $12⁰⁰

  Age Dashi Turnip Cake

  Peanut milk, bonito flakes, grated daikon.

• $7⁰⁰

  Bread Service

  Salted kefir butter.

• $30⁰⁰

  Caviar Service

• $14⁰⁰

  Hot Cheese Pizza

  From the wood oven, d.o.p.

• $18⁰⁰

  Clams in Black Bean Sauce

  Thickened with pig's blood.

Chef's Specialties

• $18⁰⁰

  Broccoli Beef Brisket

  Smoked oyster sauce, flax seeds.

• $13⁰⁰

  Thrice Cooked Bacon*

  Shanghai rice cakes, bitter melon, sweet tofu skins.

• $14⁰⁰

  Kung Pao Pastrami*

  Home fries, tianjin chili, celery and peanuts.

• $21⁰⁰

  Cumin Lamb Ribs

  Charred onions, dates.

• $13⁰⁰

  Mapo Tofu*

  Heritage pork, aged beef fat, doubanjiang.

• $14⁰⁰

  Stir Fried Pork Belly and Radishes

  Black beans, chicharrones, shiso, mint.

• $23⁰⁰

  Koji Fried Chicken

  Hainanese style, bitter lemon.

• $35⁰⁰

  Whole Smoked Pork Jowl

  Hong kong style. served with three sauces and cloud bread.

• not listed

  Shellfish in Black Bean Sauce

  Thickened with pig's blood.

• $50⁰⁰

  Big Tray Fish

  Purple taro, turnip, wheat noodles.

• $37⁰⁰

  Wood Oven Fish

  Drunken style. fresh turmeric, charred chili pickles, sichuan pepper oil.

• $37⁰⁰

  Salt and Pepper Lamb Rib Tip

  Kefir creme fraiche, wild sumac, sweet pickles, hot bread.

Rice Corner

• $14⁰⁰

  Salt Cod Fried Rice

  Chinese sausage, lettuce, egg.

• $14⁰⁰

  Beef Jerky Fried Rice

  Beech mushrooms, onions, sawtooth herb.

• $29⁰⁰

  Lobster and Coconut Fried Rice

• $3⁰⁰

  Side of Steamed Rice

  Jasmine or brown barley.

Noodle Corner

• $9⁰⁰

  Chewy Green Tea Noodles

  Ginger scallion, hoisin, matcha.

• $12⁵⁰

  Squid Ink Peanut Noodles

  Cucumber, fried peanuts, numbing oil.

• $14⁰⁰

  Stir Fried Wheat Noodles

  Cumin, celery, catfish dressing.

• $13⁰⁰

  Steamed Oat Noodles

  Charred eggplant, savory granola.

• $13⁰⁰

  Spicy Peanut Noodles

  Cucumber, fried peanuts, numbing oil.

Vegetables

• $13⁰⁰

  Mongolian Long Beans

• $14⁰⁰

  Black Kale and Pea Greens

  Bone marrow broth, healthy grains.

• $12⁰⁰

  Stir Fried Celery

  Sprouted hazelnuts, fresh lily bulb.

• $15⁰⁰

  Napa Cabbage

  Steamed in chamomile and masala milk, flowers.

Family Dishes

• $75⁰⁰

  Josefina's House Special Chicken

• $100⁰⁰

  Beggar's Duck

  Roasted in lotus leaf and clay, cracked at the table.

• $150⁰⁰

  Hickory Smoked Prime Rib

  Garnished with a king crab leg.

A Taste of Mission Chinese Food

Dinner - a

• not listed

  Cold Appetizer

• not listed

  Hot Appetizer

• not listed

  Salad

• not listed

  Noodles

• not listed

  Mapo

• not listed

  Rice

• not listed

  Hong Kong Pork Jowl Or Koji Fried Chicken.

• not listed

  Bacon

• not listed

  Veg

• not listed

  Soup

• not listed

  Dessert

Dinner - B

• not listed

  Raw Bar

• not listed

  Cold Appetizer

• not listed

  Hot Appetizer

• not listed

  Salad

• not listed

  Noodles

• not listed

  Mapo

• not listed

  Rice

• not listed

  Prime Rib Or House Special Chicken

• not listed

  Bacon

• not listed

  Veg Plus

• not listed

  Soup

• not listed

  Dessert

• not listed

  Dessert Plus

• not listed

  Cocktail Cart

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mission Chinese Food restaurant.