Mekong

Main Menu

Appetizers

• $6⁰⁰

  Summer Rolls

  Tofu, bean sprouts, aromatic herbs & rice vermicelli

• $6⁰⁰

  Vietnamese Spring Rolls

  Crispy rolls, pork, glass noodles, shitake mushrooms

• $6⁰⁰

  Vegetarian Spring Rolls

  Tofu, carrots, glass noodles, shitake mushrooms

• $7⁵⁰

  Crispy Shrimp Rolls

  With shrimp, pork carrots, shitake mushrooms and clear noodles

• $7⁰⁰

  Grilled Marinated Beef

  Wrapped in shiso leaves

• $6⁷⁵

  Grilled Lemongrass Chicken

  On skewers with sesame seasoning

• $8⁰⁰

  Beef Tartare

  With ginger onion, and chili paste, mints and lime

• $7⁰⁰

  Vietnamese Steamed Rice Ravioli

  With shrimp, chicken, jicama mung beans & shitake mushrooms

• $6⁷⁵

  Chicken Salad

  Shredded cabbage, carrots, fresh herbs, onions, chili paste & lime

• $6⁰⁰

  Mixed Baby Green Salad

  With lime and vinaigrette dressing

• $7⁵⁰

  Shrimp Papaya Salad

  With carrots, fresh herbs, onions chili, paste, peanuts and lime

• $7⁰⁰

  Grilled Squid

  With spicy mango sauce

• $7⁰⁰

  Fried Dumplings

  With pork clear noodles, wood ear mushrooms with sweet & sour sauce

• $9⁵⁰

  Calamares Au Beurre

  Lightly batter fried squid sauteed with salt and pepper

Soup

• $8⁰⁰

  Hot and Sour Soup

  With tamarind broth and shrimp or salmon

• $9⁰⁰

  Classic Vietnamese Beef Broth

  With slices of beef & rice noodles or egg noodles topped with basil bean sprouts

• $6⁰⁰

  Chicken and Crab Meat

  Soup with asparagus

Entrees

• $9⁵⁰

  Grilled Pork, Chicken On Vermicelli

  With lettuce, herbs, bean sprouts, carrot, and peanuts

• $11⁰⁰

  Grilled Lemongrass Pork/chicken

  On angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts, peanuts

• $14⁰⁰

  Grilled Marinated Lemongrass Beef

  With lettuce, aromatic herbs, bean sprouts, carrots, cucumbers & rice pepper

• $12⁰⁰

  Grilled Slice Pork Chops

  Marinated lemongrass & garlic, with tomato, cucumbers & lettuce

• $11⁰⁰

  Mekong Pad Thai Chicken

  Sauteed with wide ride noodles, and beans sprouts

• $11⁰⁰

  Chicken Or Pork

  Sauteed with mixed vegetables on a bed of crispy noodles

• $12⁰⁰

  Vietnamese Style Chicken Or Pork

  Sauteed with mixed vegetables in lemongrass curry sauce

• $11⁰⁰

  Seasoned Curry Egg Noodles Rice Vermicelli

  With chicken and chinese broccoli

• $10⁰⁰

  Curry Chicken Potato Soup

  Served with rice vermicelli

• $10⁰⁰

  Chicken Or Pork

  Sauteed with a) lemongrass & red peppers, b) mix vegetables, c) broccoli, d) , ginger & scallion, e) curry & string beans, f) sate sauce, g) fresh asparagus

• $14⁰⁰

  Filet Mignon Au Beurre

  With red onions, black pepper and watercress

• $12⁰⁰

  Chicken

  Sauteed with water spinach and basil

• $17⁰⁰

  Caramelized Tiger Prawns Or Salmon

  With onions, chili black pepper, and scallions

• $13⁰⁰

  Country Style Stir Fried Squid

  With beans sprouts, pineapple, tomato, and thai basil

• $17⁰⁰

  Tiger Prawns

  Lightly batter fried salt, peppers, and butter furnished

• $14⁰⁰

  Stewed Pork Belly and Eggplant

  With coconut shitake mushrooms sticky rice

• $18⁰⁰

  Prawns and Scallop

  Sauteed with broccoli in lightly fried asian yam

• $18⁵⁰

  Steamed Filet of Strips Bass

  With ginger chili and shitake mushrooms & clear noodles

• $21⁰⁰

  Crispy Wok Fried Filet Red Snapper

  With spicy nuoc mam, sauce topped with mango

• $19⁵⁰

  Oven Roasted Halibut

  With spicy ginger and scallion sauce

• $12⁰⁰

  Chicken and Vegetables Fried Rice

• $12⁰⁰

  Spicy Seafood Soup

  Fish, shrimp, squid

Vegetarian

• $9⁵⁰

  Lightly Fried Bean Curd Or Seitan

  Sauteed with lemongrass & red peppers

• $9⁵⁰

  Lightly Fried Bean Curd Or Seitan

  Sauteed with green peas & mixed vegetables

• $9⁵⁰

  Lightly Fried Bean Curd

  Sauteed with fresh asparagus

• $9⁵⁰

  Vegetarian Spring Rolls On Vermicelli

  With lettuce, bean sprouts fresh herbs, scallion, peanuts & crispy shallots

Sandwich

• $8⁵⁰

  Vietnamese Baguette

  With meat balls or roasted pork, carrots, cucumber and jalapeno

Side Orders

• $3⁰⁰

  Coconut Sticky Rice

  With shitake mushroom

• $2⁰⁰

  Brown Rice

• $7⁰⁰

  Water Spinach

  With soy bean sauce

• $4⁰⁰

  Sauteed Asparagus

  With fermented black beans

• $4⁵⁰

  Steamed Edamame

  With sea salt

Beverages

• $3⁰⁰

  Vietnamese Filtered Hot Black Coffee

• $3⁵⁰

  Vietnamese Filtered Ice Coffee

  With condensed milk

• $3⁵⁰

  Iced Fresh Lemonade Tea

• $3⁵⁰

  Iced Fresh Lemonade

• $3⁵⁰

  Iced Tea

  With condensed milk

• $3⁵⁰

  Iced Club Soda

  With lemonade

• $3⁰⁰

  Sodas

  Coke, sprite, gingerale, diet coke

Desserts

• $8⁰⁰

  Chocolate Souffle

• $7⁰⁰

  Banana Tart

• $6⁰⁰

  Coconut and Green Tea Ice Cream

Main Menu

Appetizers

• $6⁰⁰

  Summer Rolls

  Tofu, bean sprouts, aromatic herbs & rice vermicelli

• $6⁰⁰

  Vietnamese Spring Rolls

  Crispy rolls, pork, glass noodles, shitake mushrooms

• $6⁰⁰

  Vegetarian Spring Rolls

  Tofu, carrots, glass noodles, shitake mushrooms

• $7⁵⁰

  Crispy Shrimp Rolls

  With shrimp, pork carrots, shitake mushrooms and clear noodles

• $7⁰⁰

  Grilled Marinated Beef

  Wrapped in shiso leaves

• $6⁷⁵

  Grilled Lemongrass Chicken

  On skewers with sesame seasoning

• $8⁰⁰

  Beef Tartare

  With ginger onion, and chili paste, mints and lime

• $7⁰⁰

  Vietnamese Steamed Rice Ravioli

  With shrimp, chicken, jicama mung beans & shitake mushrooms

• $6⁷⁵

  Chicken Salad

  Shredded cabbage, carrots, fresh herbs, onions, chili paste & lime

• $6⁰⁰

  Mixed Baby Green Salad

  With lime and vinaigrette dressing

• $7⁵⁰

  Shrimp Papaya Salad

  With carrots, fresh herbs, onions chili, paste, peanuts and lime

• $7⁰⁰

  Grilled Squid

  With spicy mango sauce

• $7⁰⁰

  Fried Dumplings

  With pork clear noodles, wood ear mushrooms with sweet & sour sauce

• $9⁵⁰

  Calamares Au Beurre

  Lightly batter fried squid sauteed with salt and pepper

Soup

• $8⁰⁰

  Hot and Sour Soup

  With tamarind broth and shrimp or salmon

• $9⁰⁰

  Classic Vietnamese Beef Broth

  With slices of beef & rice noodles or egg noodles topped with basil bean sprouts

• $6⁰⁰

  Chicken and Crab Meat

  Soup with asparagus

Entrees

• $9⁵⁰

  Grilled Pork, Chicken On Vermicelli

  With lettuce, herbs, bean sprouts, carrot, and peanuts

• $11⁰⁰

  Grilled Lemongrass Pork/chicken

  On angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts, peanuts

• $14⁰⁰

  Grilled Marinated Lemongrass Beef

  With lettuce, aromatic herbs, bean sprouts, carrots, cucumbers & rice pepper

• $12⁰⁰

  Grilled Slice Pork Chops

  Marinated lemongrass & garlic, with tomato, cucumbers & lettuce

• $11⁰⁰

  Mekong Pad Thai Chicken

  Sauteed with wide ride noodles, and beans sprouts

• $11⁰⁰

  Chicken Or Pork

  Sauteed with mixed vegetables on a bed of crispy noodles

• $12⁰⁰

  Vietnamese Style Chicken Or Pork

  Sauteed with mixed vegetables in lemongrass curry sauce

• $11⁰⁰

  Seasoned Curry Egg Noodles Rice Vermicelli

  With chicken and chinese broccoli

• $10⁰⁰

  Curry Chicken Potato Soup

  Served with rice vermicelli

• $10⁰⁰

  Chicken Or Pork

  Sauteed with a) lemongrass & red peppers, b) mix vegetables, c) broccoli, d) , ginger & scallion, e) curry & string beans, f) sate sauce, g) fresh asparagus

• $14⁰⁰

  Filet Mignon Au Beurre

  With red onions, black pepper and watercress

• $12⁰⁰

  Chicken

  Sauteed with water spinach and basil

• $17⁰⁰

  Caramelized Tiger Prawns Or Salmon

  With onions, chili black pepper, and scallions

• $13⁰⁰

  Country Style Stir Fried Squid

  With beans sprouts, pineapple, tomato, and thai basil

• $17⁰⁰

  Tiger Prawns

  Lightly batter fried salt, peppers, and butter furnished

• $14⁰⁰

  Stewed Pork Belly and Eggplant

  With coconut shitake mushrooms sticky rice

• $18⁰⁰

  Prawns and Scallop

  Sauteed with broccoli in lightly fried asian yam

• $18⁵⁰

  Steamed Filet of Strips Bass

  With ginger chili and shitake mushrooms & clear noodles

• $21⁰⁰

  Crispy Wok Fried Filet Red Snapper

  With spicy nuoc mam, sauce topped with mango

• $19⁵⁰

  Oven Roasted Halibut

  With spicy ginger and scallion sauce

• $12⁰⁰

  Chicken and Vegetables Fried Rice

• $12⁰⁰

  Spicy Seafood Soup

  Fish, shrimp, squid

Vegetarian

• $9⁵⁰

  Lightly Fried Bean Curd Or Seitan

  Sauteed with lemongrass & red peppers

• $9⁵⁰

  Lightly Fried Bean Curd Or Seitan

  Sauteed with green peas & mixed vegetables

• $9⁵⁰

  Lightly Fried Bean Curd

  Sauteed with fresh asparagus

• $9⁵⁰

  Vegetarian Spring Rolls On Vermicelli

  With lettuce, bean sprouts fresh herbs, scallion, peanuts & crispy shallots

Sandwich

• $8⁵⁰

  Vietnamese Baguette

  With meat balls or roasted pork, carrots, cucumber and jalapeno

Side Orders

• $3⁰⁰

  Coconut Sticky Rice

  With shitake mushroom

• $2⁰⁰

  Brown Rice

• $7⁰⁰

  Water Spinach

  With soy bean sauce

• $4⁰⁰

  Sauteed Asparagus

  With fermented black beans

• $4⁵⁰

  Steamed Edamame

  With sea salt

Beverages

• $3⁰⁰

  Vietnamese Filtered Hot Black Coffee

• $3⁵⁰

  Vietnamese Filtered Ice Coffee

  With condensed milk

• $3⁵⁰

  Iced Fresh Lemonade Tea

• $3⁵⁰

  Iced Fresh Lemonade

• $3⁵⁰

  Iced Tea

  With condensed milk

• $3⁵⁰

  Iced Club Soda

  With lemonade

• $3⁰⁰

  Sodas

  Coke, sprite, gingerale, diet coke

Desserts

• $8⁰⁰

  Chocolate Souffle

• $7⁰⁰

  Banana Tart

• $6⁰⁰

  Coconut and Green Tea Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mekong restaurant.