Megu

Dinner Menu

Appetizers - Cold Dishes

• $14⁰⁰

  Premium Edamame On Branches

  Savory & sweet dadachamame

• $15⁰⁰

  Fresh Seasonal Oysters (4)

• $16⁰⁰

  “maguro” Tuna Carpaccio

• $16⁰⁰

  Spicy Toro Tuna Tartare

Appetizers - Hot Dishes

• $7⁰⁰

  Fresh Edamame

• $8⁰⁰

  Fried Goat Cheese Sticks

• $6⁰⁰

  Foie Gras Chawanmushi a La Rossini

  Megu original egg custard with black true

• $9⁰⁰

  Seasonal Vegetable Tempura

• $12⁰⁰

  “tatsuta” Fried Chicken

• $16⁰⁰

  Panko Fried Oysters (3)

• $22⁰⁰

  Spicy Baked Unagi with Avocado (4)

• $24⁰⁰

  Shrimp Tempura (4)

• $32⁰⁰

  Sauteed Scallops (4)

  Foie Gras Teriyaki Sauce

Soups

• $6⁰⁰

  “akadashi” Red Miso Soup

• $9⁰⁰

  “edamame” Soup

• $14⁰⁰

  Spicy Bouillabaisse Miso Soup

Salads

• $10⁰⁰

  Chef’s Mixed Green Salad

  Megu dressing

• $12⁰⁰

  Hijiki Seaweed Tofu Salad

  Onion Vinegar Dressing

• $14⁰⁰

  Megu Oriental Salad

  Madai Sashimi with Julienned Vegetables & Nuts, Seared with Sesame Oil

Entrées

• $16⁰⁰

  “agedashi Tofu” with Mushrooms

• $24⁰⁰

  Four Herb Crusted Premium Chicken

• $32⁰⁰

  “gindara” Cod

  Yuzu Miso

• $32⁰⁰

  Grilled Salmon

  “Chan - Chan” Style

• $34⁰⁰

  Slow Cooked Kobe Beef

  “Hoba” Miso & Mushrooms

• $34⁰⁰

  Grilled Duck Con

  Oba Saikyo Miso Sauce

Sushi & Sashimi a La Carte

• $5⁰⁰

  Sake

  King Salmon

• $6⁰⁰

  Seared Sake

• $6⁰⁰

  Sake with Ikura

• $5⁰⁰

  Ikura

  Salmon Caviar

• $4⁰⁰

  Hirame

  Fluke

• $6⁰⁰

  Hamachi

  Yellowtail

Sushi & Sashimi

A La Carte

• not listed

  Akami Tuna (Lean)

• not listed

  Soy Akami Tuna & Black Truffle*

• not listed

  Chu Toro Tuna (Medium Fatty)

• not listed

  Oh Toro Tuna (Fatty)

• not listed

  Sake (King Salmon)

• not listed

  Ikura (Salmon Caviar)

• not listed

  Hamachi (Yellowtail)

• not listed

  Madai (Sea Bream)

• not listed

  Botan Ebi (Jumbo Sweet Shrimp)

• not listed

  Habanero Scallop*

• not listed

  Uni (Sea Urchin)

• not listed

  Unagi (Fresh Water Eel)

• not listed

  Wagyu & Foie Gras*

• not listed

  Osetra Caviar*

Sashimi Platter

• not listed

  Omakase Sashimi*

  Served in an Ice Igloo

Platter

• not listed

  Sushi "Ume" (7Pc + 1Roll)

• not listed

  Sushi "Momo" (9Pc + 1Roll)

• not listed

  Sushi & Sashimi Combination

  5pc Sushi + 1Roll + 5 Kinds Sashimi

Sushi & Sashimi Menu

Àla Carte Per Slice

• $8⁰⁰

  Akami

• $8⁰⁰

  Soy Marinated Akami

• $17⁰⁰

  Chu Toro

• $17⁰⁰

  Bincho Kiss Chu Toro

• $21⁰⁰

  Oh Toro

• $6⁰⁰

  Sake (King Salmon)

• $7⁰⁰

  Madai (Wild Sea Bream)

• $7⁰⁰

  Hirame (Fluke)

• $7⁰⁰

  Hamachi (Yellowtail)

• $7⁰⁰

  Kani (King Crab)

• $7⁰⁰

  Botan Ebi (Jumbo Sweet Shrimp)

• $6⁰⁰

  Ikura (Salmon Caviar)

• $9⁰⁰

  Hotate (Scallop)

• $8⁰⁰

  Kanpachi (Japanese Yellowtail)

• $10⁰⁰

  Uni (Sea Urchin)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $7⁰⁰

  Anago (Sea Eel)

• $7⁰⁰

  Aji (Horse Mackerel)

• $7⁰⁰

  Tako (Octopus)

• $6⁰⁰

  Tamago

House Special Rolls

• $16⁰⁰

  Megu Roll

  Spicy tuna, tru!e avocado, crispy potato

• $16⁰⁰

  Dream Roll

  King salmon, crispy quinoa, yuzu miso

• $35⁰⁰

  Diamond Roll

  Oh toro, osetra caviar, shaves tru!e, gold "akes

• $42⁰⁰

  Meatpacking Roll

  Kobe beef, foie gras, avocado and crunchy leeks

• $14⁰⁰

  Quinoa and Kale Roll

  Quinoa, Kale, sumac, pomegranate and asparagus

• $17⁰⁰

  Crab and Avocado Roll

  King crab, avocado, jalapeno, masago, sesame seed

• $16⁰⁰

  Crunchy Unagi & Garlic

  Grilled unagi, crispy garlic chip, cucumber, tobiko

• $16⁰⁰

  Tempura Roll

  Tempura shrimp, yuzupon, Asian pear

• $17⁰⁰

  Soft Shell Crab Roll

  Crispy soft shell, scallion kimchee, green apple

Crudo/ceviche

• $16⁰⁰

  Hamachi Crudo

• $12⁰⁰

  Tofu Ceviche

• $17⁰⁰

  Octopus Ceviche

• $16⁰⁰

  Salmon Belly Carpaccio

• $18⁰⁰

  Shrimp Ceviche

Sashimi Platter

• $36⁰⁰

  Seasonal Omakase Sashimi - 5 Kinds

Sushi Platter

• $54⁰⁰

  Edomae Style Sushi "Ume"

  7pc + 1 Roll

• $68⁰⁰

  Edomae Style Sushi "Momo"

  9pc + 1 Roll

• $90⁰⁰

  Edomae Style Sushi "Sakura"

  11pc + 1 Roll

• $54⁰⁰

  Hon Maguro Tuna Collection

  7pc + 1 Roll

• $49⁰⁰

  Assorted Vegetable Zen Sushi

  5pc + 1 Roll

Sushi & Shashimi Platter

• $75⁰⁰

  Megu Chef's Combination

  5pc Sushi + 1 Roll + 5 Kinds Sashimi

Classic Rolls

• $14⁰⁰

  Tuna

• $14⁰⁰

  Spicy Tuna

• $14⁰⁰

  Negihama (Yellowtail Scallion)

• $26⁰⁰

  Negitoro (Toro Scallion)

• $13⁰⁰

  Unaavo (Unagi Avocado)

• $14⁰⁰

  Sakeavo (Salmon Avocado)

Sushi Omakase

• not listed

  Amuse (Chef Daily Special)

  12 pcs of nigiri sushi (includes blue #n tuna nigIri, chef choice)

• not listed

  Akadashi Miso Soup

• not listed

  3 Dessert Assortment

Hot Kitchen Omakase

• not listed

  Ceviche

• not listed

  Asparagus Okaki

• not listed

  Tsukiji Salad

• not listed

  5 Kinds Sashimi in Igloo

• not listed

  Kobe Beef Carpaccio

• not listed

  Assorted Tempura

• not listed

  Akadashi Miso

• not listed

  Seared Kobe Beef

• not listed

  Dessert Plate

Happy Hour Menu

Main

• $8⁰⁰

  Edamame Platter

• $9⁰⁰

  Edamame Lollipop

• $9⁰⁰

  Spicy Cheese Dumpling

• $9⁰⁰

  Wagyu Croquettes

• $8⁰⁰

  Okaki Asparagus

• $14⁰⁰

  Tuna Tartare

• $10⁰⁰

  Salmon Taco

• $8⁰⁰

  Crispy Brussels Sprout

• $10⁰⁰

  Tatsuta Chicken

• $9⁰⁰

  Cucumber Avocado Roll

• $10⁰⁰

  Spicy Tuna Scallions

Sushi & Sashimi Menu

Àla Carte Per Piece

• $8⁰⁰

  Akami (Lean Tuna)

• $8⁰⁰

  Soy Marinated Akami

• $18⁰⁰

  Chu Toro (Medium Fatty Tuna)

• $21⁰⁰

  Oh Toro (Fatty Tuna)

• $6⁰⁰

  Sake (King Salmon)

• $7⁰⁰

  Madai (Wild Sea Bream)

• $7⁰⁰

  Hirame (Fluke)

• $7⁰⁰

  Hamachi (Yellowtail)

• $7⁰⁰

  Kani (King Crab)

• $7⁰⁰

  Ebi (Cooked Prawn)

• $11⁰⁰

  Botan Ebi (Jumbo Sweet Shrimp)

• $6⁰⁰

  Ikura (Salmon Caviar)

• $9⁰⁰

  Hotate (Scallop)

• $8⁰⁰

  Kanpachi (Japanese Yellowtail)

• $11⁰⁰

  Uni (Sea Urchin)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $7⁰⁰

  Anago (Sea Eel)

• $7⁰⁰

  Aji (Horse Mackerel)

• $5⁰⁰

  Tamago (Omelette)

• $10⁰⁰

  A5 Wagyu

• $6⁰⁰

  Sawara (Spanish Mackerel)

• $10⁰⁰

  Shima Aji (Striped Jack)

• $7⁰⁰

  Saba (Marinated Mackeral)

House Special Rolls

• $18⁰⁰

  Megu Roll

  Spicy tuna, scallion, crispy potato, akami, kanzuri mayo

• $18⁰⁰

  Dream Roll

  King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream

• $42⁰⁰

  Diamond Roll

  Oh toro, osetra caviar, shaves tru!e, gold "akes

• $40⁰⁰

  Meatpacking Roll

  A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house bbq sauce

• $16⁰⁰

  Quinoa and Kale Roll

  Quinoa, crunchy kale chips, asparagus, apricot, wasabi mango sauce

• $19⁰⁰

  King Crab Yuzu Roll

  King crab, avocado, Asian pear, tobiko, fresh yuzu juice

• $18⁰⁰

  Crunchy Unagi & Garlic

  Grilled eel, cream cheese, cucumber, wasabi tobiko, garlic kabayaki sauce

• $18⁰⁰

  Tempura Roll

  Tempura prawn, Asian pear, spicy yuzu cream

Sashimi Platter

• $58⁰⁰

  Seasonal Omakase Sashimi - 5 Kinds

Sushi Platter

• $54⁰⁰

  Edomae Style Sushi "Momo"

  7pc + 1Roll

• $95⁰⁰

  Edomae Style Sushi "Sakura"

  11pc + 1Roll

• $45⁰⁰

  Assorted Vegetable Zen Sushi

  5pc + 1Roll

• $160⁰⁰

  Chef's Omakase Sushi

  11pcs + 1 roll

Sushi & Sashimi Platter

• $81⁰⁰

  Megu Chef's Combination

  5pc Sushi + 1Roll + 5 Kind Sashimi

Classic Rolls

• $14⁰⁰

  Tuna Avocado

• $14⁰⁰

  Spicy Tuna Scallion

• $14⁰⁰

  Negihama (Yellowtail Scallion)

• $26⁰⁰

  Negitoro (Toro Scallion)

• $13⁰⁰

  Unaavo (Unagi Avocado)

• $14⁰⁰

  Sakeavo (Salmon Avocado)

• $8⁰⁰

  Cucumber Avocado

• $9⁰⁰

  Asparagus Avocado

• $10⁰⁰

  Yamagobo (Japanese Pickled Burdock)

• $9⁰⁰

  Oshinko (Sweet Daikon)

• $10⁰⁰

  Ume Shiso (Plum, Shiso, Cucumber)

Main Menu

Cold Appetizer

• not listed

  Seasonal Fresh Oysters (6)

• not listed

  Spicy Toro Tuna Tartare

• not listed

  Tuna & Avocado*

• not listed

  Yellowtail Carpaccio*

  Kanzuri Sauce

• not listed

  Salmon & Ikura Tartare

• not listed

  Kobe Beef Carpaccio*

Hot Appetizer

• not listed

  Spicy Edamame**

• not listed

  Crispy "Okaki" Asparagus (4) *

• not listed

  Fried Goat Cheese Sticks**

• not listed

  "Tatsuta" Fried Chicken

• not listed

  Crispy & Spicy "Kanzuri" Shrimp*

• not listed

  Crispy Softshell Crab, Ponzu & Yuzu Tartar

• not listed

  Kobe Beef & Foie Gras Croquettes (2) *

• not listed

  Kobe Beef "Ishiyaki"*

  Sliced Kobe Beef Grilled on a Mt. Fuji Lava Stone

Soup & Salads

Soups

• not listed

  "Akadashi" Miso Soup

• not listed

  Spicy Bouillabaisse Miso Soup*

Salads

• not listed

  Chef's Misxed Green Salad**

  MEGU Dressing

• not listed

  Seaweed Salad**

  Sesame Ponzu Dressing

• not listed

  Oriental Salad*

  Sashimi with Julienned Vegetables & Nuts, Seared with Grape Seed Oil

Charcoal Grill

• not listed

  Asparagus**

• not listed

  Brussels Sprouts**

• not listed

  Shishito Pepper**

• not listed

  Foie Gras Teriyaki (4Oz) *

• not listed

  Kobe Beef, Four Flavors (8Oz) *

Tempura

• not listed

  Avocado**

• not listed

  Seasonal Vegetables**

• not listed

  Shrimp

Entrees

• not listed

  Kobe Sirloin*

• not listed

  Kobe Filet Mignon*

• not listed

  Satsuma Sirloin*

• not listed

  Kobe Chateaubriand*

• not listed

  Hoba Leaf "Gempei" Lamb Chops*

• not listed

  Savory Charcoal Grilled Chicken

• not listed

  "Gindara" Cod*

  Yuzu Miso

• not listed

  Grilled Salmon

  Salt Koji

• not listed

  Grilled Branzino

  Ginger Soy

• not listed

  Grilled Maine Lobster Gratin

• not listed

  "Agedashi" Tofu with Mushrooms**

Sides

• not listed

  Vegetable Fried Rice**

• not listed

  Creamed Spinach**

• not listed

  Sautéed Mushroom Medley**

• not listed

  Parmesan French Fries, White Truffle Oil**

Maki Roll

• not listed

  Avocado & Cucumber**

• not listed

  Crispy Chu Toro Tuna

• not listed

  Eel & Avocado

• not listed

  Salmon & Avocado

• not listed

  California (Crab & Avocado)

• not listed

  Spicy Tuna

• not listed

  Spicy California

• not listed

  Spicy Hamachi Jalapeño*

• not listed

  Spicy & Crispy Seared Salmon

• not listed

  Spicy & Crispy Shrimp*

• not listed

  Seasonal Softshell Crab

Dessert

• not listed

  Chocolate Fondant

• not listed

  Green Tea Crepe

• not listed

  Yuzu Creme Brulee

• not listed

  Raspberry Cheese Mousse

• not listed

  Tiramisu

• not listed

  Mochi Ice Cream Dream Roll

• not listed

  New Yorker Cheesecake

• not listed

  Mango Cake

• not listed

  Ice Cream & Sorbet

• not listed

  Assorted Fresh Fruit Platter

• not listed

  Megu "Blessing" Sweet Five

Prix Fixe

Omakase

• not listed

  First Course

  Salmon Tartare with Osetra Caviar

• not listed

  Second Course

  Crispy Okaki Asparagus

• not listed

  Third Course

  MEGU Oriental Salad

• not listed

  Forth Course

  Hassun Appetizers

• not listed

  Sushi

  Sushi with Akadashi

• not listed

  Entree

  Kobe Sirloin "Kagero" Steak

• not listed

  Dessert

  Dessert Plate

Umami

• not listed

  First Course

  Tuna Tartare with Osetra Caviar

• not listed

  Second Course

  Crispy Okaki Asparagus

• not listed

  Third Course

  5 Kinds of Sashimi served in an Ice Igloo

• not listed

  Forth Course

  Foie Gras "Chawanmushi"

• not listed

  Fifth Course

  Kobe Beef Carpaccio

• not listed

  Sixth Course

  Today's Assorted Tempura

• not listed

  Sushi

  Sushi with Akadashi

• not listed

  Entree

  Kobe Sirloin "Kagero" Steak

• not listed

  Dessert

  Dessert Plate

Restaurant Week Menu (Jan 23Rd - Feb 10Th)

Appetizer

• not listed

  Megu House Salad

  Watercress, mesclun, cucumber, tempura crisp, honey banyuls

• not listed

  Akadashi Miso Soup

  Wakame, soft tofu, scallions

• not listed

  Spicy Cheese Dumpling

  Mozzarella, feta, scallions, sweet sauce

• not listed

  Crispy Tuna Tartare

  Sesame cones, arare, cilantro, avocado truffle

Main Course

• not listed

  Skuna Bay Salmon

  Charred kale and brussels sprout, teriyaki butter, pickled shallots

• not listed

  Tea Smoked Chicken

  Matcha gnocchi, broccoli rabe, pearl onion

• not listed

  Sake Braised Short Rib

  Seasonal mushroom, charred shishito, thai basil

• not listed

  Okinawa Sweet Potato Ravioli

  Kombu cream, crispy quinoa, basil oil

Dessert

• not listed

  Famous Matcha Crepe Cake

• not listed

  Miso Cheesecake

Dinner Menu

Appetizers

Soup & Salad

• $10⁰⁰

  Akadashi Miso Soup

  Wakame, soft tofu, scallions

• $14⁰⁰

  Beet Salad

  Yuzu cheese, wasabi beet puree, quinoa

• $12⁰⁰

  Megu House Salad

  Watercress, mesclun, cucumber, tempura crisps

Cold Dishes

• $24⁰⁰

  Crispy Tuna Tartare

  Sesame cones, arare, cilantro, avocado truffle

• $18⁰⁰

  Cold Soba Noodles

  Peanuts, candied ginger, bean sprouts, poached egg

• $34⁰⁰

  A5 Wagyu Carpaccio

  Shimeji mushrooms, truffle soy, scallions, arugula

• $17⁰⁰

  Nori Salmon Belly Taco

  Nori taco shell, avocado, jicama, cilantro

• $19⁰⁰

  Hamachi Crudo

  Yuzu, Asian pear, arugula, finger chillies

• $25⁰⁰

  Cod Lettuce Wrap

  Iceberg lettuce, shitake mushrooms, crispy potato, miso glaze

Hot Dishes

• $15⁰⁰

  Steamed Edamame Platter

  Wasabi salt, yuzu salt, truffle salt

• $17⁰⁰

  Edamame Lollipops

  Megu spice blend, tahini sauce

• $16⁰⁰

  Spicy Cheese Dumplings

  Mozzarella, feta, scallion, sweet sauce

• $17⁰⁰

  Crispy "Okaki" Asparagus

  Kaki-no tane, togarashi

• $19⁰⁰

  Crispy Rock Shrimp

  Kanzuri sauce, tobiko, cilantro

• $19⁰⁰

  Wagyu Croquettes

  Foie gras mousse, ginger, panko, truffle sauce

• $20⁰⁰

  Kabayaki-Glazed Charred Octopus

  Potato confit, miso sofrito, togarashi

• $22⁰⁰

  Shrimp "Ebi" Tempura

  Served with Tempura sauce

• $19⁰⁰

  Tatsuta Chicken

  Soy, sake, ginger, tartare sauce

Robata - Charcoal Grill

• $55⁰⁰

  A5 Wagyu

• $48⁰⁰

  King Crab Legs

• $29⁰⁰

  Shrimp "Ebi"

• $21⁰⁰

  Miso Eggplant

Entrées

Fish

• $36⁰⁰

  Skuna Bay Salmon

  Charred kale and brussels sprouts, teriyaki butter, pickled shallots

• $43⁰⁰

  Miso Glazed Cod

  Miso, sake, cucumber, ginger

• $35⁰⁰

  Tuna Katsu

  Bok choy fennel slaw, herb puree, umami sauce

• $54⁰⁰

  Maine Lobster with Ginger Emulsion

  Caramelized leeks, pickled carrots, charred onion

• $55⁰⁰

  Seared Scallop with Charred Cauliflower

  Teriyaki sauce, white chocolate cauliflower puree, sunflower seed

• $75⁰⁰

  Crispy Whole Black Seabass

  Nori chips, kanzuri, watermelon radish

Meat

• $38⁰⁰

  Sake Braised Short Rib

  Seasonal mushrooms, charred shishito peppers, pickled shallots

• $32⁰⁰

  Tea Smoked Organic Chicken

  Pumpkin gnocchi, broccoli rabe, pearl onion

• $49⁰⁰

  Grilled Rack of Lamb

  Japanese curry, veal jus, eggplant caponata

• $42⁰⁰

  Duck Ramen

  Duck egg, miso broth, nori

Megu Signature "Kagero Yaki" Stone Grill Selection

• $98⁰⁰

  Miyazaki a5 Ribeye

• $65⁰⁰

  Filet Mignon (8Oz)

• $48⁰⁰

  Skirt Steak / "Harami"

Vegetarian/vegan Options

• $27⁰⁰

  Okinawa Sweet Potato Ravioli

  Kombu cream, quinoa, basil oil

• $45⁰⁰

  Pumpkin Gnocchi with Shaved Perigord Truffle

  Coconut ginger sauce, yuzu, shimeji mushrooms, kale

• $18⁰⁰

  Charred Cauliflower

  Cauliflower chocolate puree, teriyaki sauce

• $18⁰⁰

  Grilled Asparagus

  Red pepper sauce, tomato concasse

Sides

• $12⁰⁰

  Parmesan Truffle Fries

• $12⁰⁰

  Bok Choy with Bonito

• $15⁰⁰

  Bibimbap Fried Rice

• $14⁰⁰

  Charred Shishito Peppers

• $14⁰⁰

  Crispy Brussels Sprouts

• $5⁰⁰

  Rice (White Or Brown)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Megu restaurant.