Lychee House

Main Menu

Hot Appetizers

• $3⁵⁰

  Spring Roll Or Vegetable Spring Roll

• $6⁵⁰

  Scallion Pancake

• $6⁵⁰

  Flaky Sesame Turnip Pastry (2)

• $8⁰⁰

  Fried Shrimp Ball (2)

• $8⁰⁰

  Paper Wrapped Shrimp (2)

• $8⁵⁰

  Prawns with Black Bean Sauce (2)

• $8⁵⁰

  Prawns with Grand Marnier Sauce (2)

• $9⁵⁰

  Vegetable Soong

• $9⁵⁰

  Chicken Soong

• $12⁰⁰

  Barbeque Spare Ribs (5)

• $12⁰⁰

  Honey Baby Spare Ribs

Cold Appetizers

• $6⁰⁰

  Spicy Chinese Cabbage

• $6⁰⁰

  Lychee House Salad

• $7⁵⁰

  Cold Sesame Noodle

  With or without shredded chicken

• $8⁵⁰

  Vegetable Duck

• $9⁵⁰

  Soy Sauce Braised Duck

• $10⁵⁰

  Spicy Tangy Shrimp

• $10⁵⁰

  Smoked Fish

• $18⁰⁰

  Combination Three-Flavor Platter

Soup

• $4⁵⁰

  Hot & Sour Soup

  With or without chicken

• $4⁵⁰

  Wonton Soup (W/ Shrimp) Or Vegetable Wonton Soup

• $4⁵⁰

  Corn Soup

  With or without chicken

• $4⁵⁰

  Beancurd & Spinach Soup

• $6⁰⁰

  Wonton & Egg Drop Soup

• $7⁵⁰

  Seafood Soup

• $7⁰⁰

  Banquet Soup

• $7⁵⁰

  Eight Treasures Wintermelon Seafood Soup

• $6⁰⁰

  Vegetable Wintermelon Soup

• $8⁵⁰

  Tom Yum Seafood Soup

Dumplings

• $7⁵⁰

  Steamed Or Pan Fried Pork Dumplings (6)

• $7⁵⁰

  Steamed Or Pan Fried Vegetable Dumplings (6)

• $8⁰⁰

  Har Gow Steamed Contonese Shrimp Dumplings (4)

• $8⁰⁰

  Shu Mai Steamed Cantonese Chicken Dumplings (4)

• $8⁰⁰

  Spicy Wontons Or Vegetable Spicy Wontons (8)

• $10⁵⁰

  Shanghai Soup Dumplings with Pork Crabmeat (6)

• $10⁵⁰

  Shanghai Soup Dumplings with Hand Chopped Pork (6)

Authentic Malaysian Curry

• $16⁰⁰

  Country Style Vegetables

• $19⁵⁰

  Rendang Sliced Beef

• $19⁵⁰

  Chicken & Beef in Chef Ken's Curry Sauce

• $24⁰⁰

  Mixed Seafood Plate

• $24⁰⁰

  Sauteed Flounder in Curry Sauce

Shanghainese Specialties

• $17⁵⁰

  Braised Soft Beancurd

  With crabmeat sauce

• $17⁵⁰

  Fresh Squid

  With salt & pepper

• $17⁵⁰

  Shredded Pork, Chicken Or Beef

  With flowering chives & pressed beancurd

• $17⁵⁰

  Lion Head

  With vegetables hearts in brown sauce

• $18⁰⁰

  Whole Braised Pork Shoulder

• $18⁰⁰

  Plain Sauteed Baby Shrimp Shanghai Style

• $18⁵⁰

  Diced Chicken & Beef with Shrimp

  Sauteed chicken, beef & shrimp served with fresh water chestnuts, chopped celery & tender bamboo shoot stems

• $18⁵⁰

  Chicken with Abalone Mushroom

  Sliced white meat chicken with abalone mushrooms in delicate white sauce

• $18⁵⁰

  Tung-Po Pork

  Extremely tender and rich braised pork belly prepared red sauce style. a favorite of the celebrated sung dynasty poet, su tung-po

• $14⁰⁰

  Sauteed Shanghai Flat Noodles

  Choice of pork, chicken, beef, shrimp, mushrooms or eight precious ingredients

• $14⁰⁰

  Sauteed Rice Cake

  Choice of pork, chicken beef, shrimp, mushrooms or eight precious ingredients

Lobster

• $29⁰⁰

  Lobster Sauteed

  With ginger & scallion (out of shell)

• $29⁰⁰

  Lobster

  With szechuan sauce (out of shell)

• $29⁰⁰

  Lobster Cantonese

  With minced pork in black bean sauce (out of shell)

• $29⁰⁰

  Lobster Steamed

  With chopped garlic (out of shell)

Shrimp

• $21⁰⁰

  Two Flavor Baby Shrimp

  With spicy sauce & shaoshing wine sauce

• $21⁰⁰

  Jumbo Shrimp Lychee Style with Special Sweet Sauce

• $22⁰⁰

  Jumbo Shrimp with Mixed Vegetables

• $22⁰⁰

  Jumbo Shrimp with Spicy Barbecue Sauce

• $22⁰⁰

  Jumbo Shrimp with Szechuan Sauce

• $22⁰⁰

  Jumbo Shrimp with Broccoli

• $23⁰⁰

  Jumbo Shrimp with Grand Marnier Sauce

Scallops

• $20⁰⁰

  Sauteed Scallops with Garlic Sauce & Shredded Pork

• $20⁰⁰

  Sauteed Scallops with Mixed Vegetables

• $20⁰⁰

  Fresh Scallops with Salt and Pepper

• $20⁰⁰

  Fresh Scallops with Black Pepper Sauce

Fish

• $20⁰⁰

  Sauteed Sliced Striped Bass

  With shaoshing wine sauce

• $28⁰⁰

  Steamed Whole Sea Bass

• $28⁰⁰

  Spicy Crispy Whole Sea Bass

• $28⁰⁰

  Braised Scallion Wrapped Whole Sea Bass

  With bean sauce

• $28⁰⁰

  Sauteed Flounder

  In x.o. sauce or ginger scallion sauce

Chicken

• $16⁵⁰

  Amazing Chicken

  Sliced white meat chicken with black mushrooms, snow peas & bamboo shoots with chef's special hot sauce

• $16⁵⁰

  Generals Ching's Chicken

  Diced white meat chicken with straw mushrooms & green peas in browns spicy sauce

• $16⁵⁰

  Sliced Chicken with Broccoli

• $16⁵⁰

  Slippery Chicken with Spinach

• $16⁵⁰

  Diced Chicken with Cashew Nuts

• $16⁵⁰

  Diced Chicken with Peanuts & Hot Peppers

• $16⁵⁰

  Sliced Chicken with Mixed Vegetables

• $16⁵⁰

  Lemon Chicken

• $16⁵⁰

  Sliced Chicken with Garlic Sauce

• $17⁵⁰

  Shredded Sesame Chicken (Fried)

• $17⁵⁰

  Chicken & Shrimp Combination

• $17⁵⁰

  Braised Chicken

  With chinese mushrooms & bamboo shoots

• $17⁵⁰

  Diced Chicken with Sweet & Hot Peppers

• $17⁵⁰

  Lychee Chicken

  With abalone mushrooms in special sweet sauce

• $17⁵⁰

  Crispy Chicken with Golden Garlic

  Half chicken

• $17⁵⁰

  Crispy Chicken with Ginger and Spring Onion

  Half chicken

• $17⁵⁰

  Crispy Fried Chicken

  Half chicken

The Classics

• $16⁵⁰

  Chicken Chow Mein

• $16⁵⁰

  Sweet & Sour Chicken Or Pork

• $17⁰⁰

  Shrimp Chow Mein

• $17⁰⁰

  Pepper Steak

• $22⁰⁰

  Shrimp with Lobster Sauce

Duck

• $18⁵⁰

  Crispy Boneless Duck

  With vegetables

• $18⁵⁰

  Aromatic Duck

• $18⁵⁰

  Lychee House Crispy Duck

Pork

• $16⁵⁰

  Pork Chops

  With salt & pepper

• $16⁵⁰

  Perking Style Pork Chops

• $17⁵⁰

  Moo Shu Pork

  With 4 crepes

• $17⁵⁰

  Shredded Pork Peking Style

  With 4 crepes

Beef

• $17⁵⁰

  Shredded Beef with String Beef

• $17⁵⁰

  Sliced Beef with Spicy Barbecue Sauce

• $17⁵⁰

  Sliced Beef with Broccoli

• $18⁵⁰

  Shredded Beef Szechuan Style

• $18⁵⁰

  Dry Sauteed Shredded Crispy Beef

• $19⁵⁰

  Tangerine Beef

• $27⁰⁰

  Diced Fillet Mignon with Broccoli & Sesame Seeds

• $27⁰⁰

  Diced Filet Mignon with Peanuts & Hot Peppers

• $27⁰⁰

  Diced Filet Mignon with Black Pepper Sauce & Chinese Broccoli

X.O. Style

• $22⁰⁰

  Two Flavored Seafood

  With x.o. sauce (asparagus, snow peas) fresh jumbo shrimp & scallops sauteed with scallions in chef's special sauce

• $27⁰⁰

  Three Flavor Seafood

  With x.o. sauce (asparagus, snow peas) fresh jumbo shrimp, lobster & scallops sauteed with scallions in chef's special sauce

Diet Conscious Dishes

• $12⁰⁰

  Mixed Vegetables

• $16⁵⁰

  Chicken with Broccoli

• $16⁵⁰

  Chicken with Mixed Vegetables

• $16⁵⁰

  Chicken with String Beans

• $22⁰⁰

  Shrimp with Broccoli

• $22⁰⁰

  Shrimp with Mixed Vegetables

• $22⁰⁰

  Shrimp with String Beans

• $23⁰⁰

  Shrimp, Scallop & Chicken with Fresh Vegetables

Vegetables

• $12⁰⁰

  Sauteed String Beans

  With x.o. sauce

• $12⁰⁰

  Dry Sauteed String Beans

• $12⁰⁰

  Family Style Eggplant

• $12⁰⁰

  Broccoli

  With garlic sauce

• $12⁰⁰

  Sauteed Mixed Vegetables

• $12⁰⁰

  Sauteed Snow Peas

  With water chestnuts

• $12⁵⁰

  Moo Shu Vegetables

  With 4 crepes

• $12⁵⁰

  Sauteed Chinese Broccoli

  With fresh garlic

• $12⁵⁰

  Braised Chinese Mushrooms & Bamboo Shoots

• $14⁵⁰

  Braised Chinese Mushrooms & Vegetable Hearts

Beancurd

• $12⁰⁰

  Sauteed Beancurd with Vegetables

• $12⁰⁰

  Spicy Szechuan Beancurd

  With or without minced pork

• $13⁰⁰

  Braised Beancurd with Spinach

• $14⁵⁰

  Vegetable Abalone and Vegetables Hearts

• $20⁰⁰

  Braised Beancurd with X.O. Sauce

Fried Rice

• $10⁵⁰

  Roast Pork, Chicken, Beef Or Vegetables

• $12⁰⁰

  Baby Shrimp Or Eight Precious Ingredients

• $12⁰⁰

  Ham & Egg

• $14⁰⁰

  Fresh Pineapple & Chicken

• $19⁰⁰

  Tom Yum Fresh Crab, Shrimp, Scallops & Squid

• $19⁰⁰

  Chef Ken's Fried Rice

Lo Mein

• $11⁵⁰

  Roast Pork

  Chicken, beef, vegetables or chinese mushrooms

• $12⁵⁰

  Baby Shrimp Or Eight Precious Ingredients

Pan Fried Noodles

• $13⁰⁰

  Roast Pork, Chicken, Beef Or Vegetables

• $13⁰⁰

  Baby Shrimp Or Eight Precious Ingredients

Chow Fun Or Mai Fun

• $12⁵⁰

  Choice of Roast Pork, Chicken, Beef Or Vegetables

• $13⁵⁰

  Choice of Baby Shrimp Or Eight Precious Ingredients

• $13⁵⁰

  Yang Chow Mai Fun

• $13⁵⁰

  Singapore Mai Fun with Curry Flavor

• $13⁵⁰

  Beef Chow Fun

• $17⁵⁰

  Seafood Chow Mai Fun Thai Style

• $17⁵⁰

  Seafood Chow Fun

• $19⁵⁰

  Shanghai Rice Cake with X.O. Sauce

New Yorkers' Favorites

• $15⁵⁰

  Duck Wrapped in Lettuce with Pine Nuts

  Minced duck meat sauteed with diced carrots, celery, fresh pine nuts, & spices & herbs, served in a crisp lettuce leaf. a healthy chinese dish, recommended as an appetizer.

• $15⁵⁰

  Chef Peng's Beancurd

  Legendary beancurd creation in spicy sauce with shredded pork, hot pepper & garlic

• $17⁵⁰

  Hunan Style Pork with Leek

  Hearty peasant dish of shredded pork & an abundance of leeks in hot and spicy country sauce

• $18⁵⁰

  Szechuan Peppery Chicken

  Tender chicken sauteed in a spicy & tangy sauce, served on a bed of fresh spinach & crispy walnuts

• $18⁵⁰

  Li Po Chicken

  Shredded white meat chicken with shredded snow peas, bamboo shoots, black mushrooms, green & red peppers served in a cantonese white sauce

• $18⁵⁰

  Country Chicken

  Large chunks of fresh chicken fried in a light batter, then sauteed in a spicy sauce

• $18⁵⁰

  Tai Chien Chicken

  Large chunks of tender chicken prepared with hot pepper, in a dark spicy garlic sauce

• $18⁵⁰

  Home Style Chicken Casserole

  Boneless chicken simmered in a chinese day pot with mushrooms, bamboo shoots, snow peas, rice wine & many delightful spices & herb

• $18⁵⁰

  Fresh Asparagus

  With sauteed beef or chicken

• $18⁵⁰

  Mandarin Paradox

  Sauteed slices of shrimp & tender shredded pork with snow peas, green & red peppers in a savory brown sauce

• $22⁰⁰

  Prawns Our Style

  Jumbo prawns in a white wine sauce with baby snow peas & red peppers

• $23⁰⁰

  Crispy Palace Prawns

  Jumbo prawns lightly fried & coated with ground walnuts. a peking-style specialty

• $23⁰⁰

  Duet Prawns

  Jumbo shrimps served in two flavors. they are lightly fried until crispy, then one side is in a grand marnier sauce; the other is topped with salt & hot pepper

• $26⁰⁰

  Dragon & Phoenix

  A banquet style dish of fresh lobster & white meat chicken, prepared with tender cabbage leaf, black & straw mushrooms, snow peas & water chestnuts. served in a delicate white sauce

• $26⁰⁰

  Thai Style Prawns with Rice Noodles

• $26⁰⁰

  Chef Ken's Braised Prawns

  Fresh prawns out of the shell sauteed with baby snow peas & red pepper in special x.o. sauce

• $28⁰⁰

  Chrysanthemum Beef

  Sliced filet mignon sauteed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli

• $28⁰⁰

  Lobster & Shrimp Our Style

  Chunks of lobster & jumbo shrimps sauteed with ginger and scallions in a white wine sauce

• $29⁰⁰

  Chef Ken's Braised Lobster

  Fresh live lobster out of the shell sauteed with baby snow peas & red pepper in special x.o. sauce

• $24⁰⁰

  Rack of Lamb Our Style

  Healthy portions of lamb chops grilled, then sauteed in our spicy garlic sauce, finished in chinese sherry wine

• $42⁰⁰

  Peking Duck

  Duckling grilled until crispy, served at your table with homemade crepes, spring onions, fresh cucumber & hoi sin sauce

Desserts

• $5⁰⁰

  Lychees

• $4⁵⁰

  Ice Cream

  Ice cream pistachio, vanilla or chocolate

• $4⁵⁰

  Orange Sorbet

• $5⁰⁰

  Fresh Pineapple

• $6⁰⁰

  Crispy Golden Sesame Banana Or Apple (4)

• $6⁰⁰

  Chinese Crepe (2)

  With red bean paste

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lychee House restaurant.