Lemongrass Grill

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Fresh Roll (Po Pia Sod)

  Vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce

• $4⁰⁰

  Vegetarian Crispy Roll (Po Pia Taud)

  Wrapped with celery, cabbage, carrot and bean thread served with sweet & sour sauce

• $5⁰⁰

  Steamed Broccoli (Kana Namman Hoi)

  Steamed chinese broccoli with oyster sauce, sesame oil and dry shallots

• $6⁰⁰

  Basil and Lime Leaves Fish Cake (Tod Mun Pla)

  Popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves

• $5⁰⁰

  Curry Puff

  Stuffed with chicken, potatoes, onion and curry powder

• $6⁰⁰

  Satay

  Chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad

• $6⁰⁰

  Thai Fried Calamari (Pla Muok Tod)

  Deep fried breaded squid. served with traditional hot sauce

• $5⁰⁰

  Lemongrass Grilled Wing (Peak Gai Yang)

  Thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder

• $5⁰⁰

  Crispy Golden Wonton (Kiow Tod)

  Crispy fried wanton, stuffed with minced pork, shrimp and black mushroom

• $4⁰⁰

  Fried Tofu

  Deep fried white tofu with thai sweet chili sauce

• $5⁰⁰

  Steamed Or Crispy Fried Vegetable Dumpling

  Stuffed with sweet tumip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce

• $6⁰⁰

  Steamed Or Fried Thai Country Style Dumpling

  Stuffed with shrimp, chicken, carrots, mushroom and water chestnuts

Soup

• $3⁰⁰

  Hot and Sour Thai Soup (Tom Yum)

  Hot and sour lemongrass chicken broth with lime juice, pepper and mushroom

• $3⁰⁰

  Chicken Soup with Coconut (Gai Tom Kha)

  Thai chicken soup with coconut milk, lime juice, pepper and mushroom

• $3⁰⁰

  Clear Chicken Soup (Gai Jued Tao Hoo Khoo)

  Clear chicken soup with bean curd, chicken & spinach

Salad

• $4⁰⁰

  Green Salad (Salad Kack)

  Thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing

• $6⁰⁰

  Minced Pork Salad (Lab Moo Salad)

  Favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder

• $7⁰⁰

  Calamari Salad (Yum Pla Muk)

  Thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion

• $7⁰⁰

  Shrimp Salad (Pla Goong)

  Grilled shrimp mixed with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper

• $8⁰⁰

  Thai Grilled Beef Salad (Yum Pla Nuar)

  Grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion and bell pepper

• $7⁰⁰

  Duck Salad (Yum Ped)

  Crispy duck comfit with mixed green, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice

• $8⁰⁰

  Green Papaya Salad

  The most popular thai salad with tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing

Entrees - Tofu/pork/chicken/beef

• $10⁰⁰

  Black Bean Sauce Stir Fried (Nua Nam Mun Hoy)

  With black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach

• $10⁰⁰

  Thai Garlic Sauce (Thai Kratium)

  Sauteed garlic, scallion, mixed peas with brown sauce

• $10⁰⁰

  Thai Fresh Green Chili (Pad Prik Sod)

  Sauteed with garlic, onion and fresh chili

• $10⁰⁰

  Pow Pow (Pad Nan Pao)

  Sauteed onion, scallion, celery with thai chili paste and lime juice

• $10⁰⁰

  Bebe's Baby Corn (Pad Kao Pod Onn)

  Baby corn, straw mushroom, carrot and scallion

• $10⁰⁰

  Sweet and Sour Thai Style (Prew Wan)

  Sauteed with onion, peppers, cucumber, tomato and pineapple

• $10⁰⁰

  Param

  Deep fried with broccoli topped with peanut sauce

• $10⁰⁰

  Cashew King (Pad Prik Haeng)

  With bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion

• $10⁰⁰

  Sweet Basil (Pad Bai Ga-Praw)

  Sauteed with peppers, thai chili paste, onion and scallion

• $10⁰⁰

  Ginger Joy (Pad Khing)

  Stir fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce

• $10⁰⁰

  Chinese Broccoli (Pad Kang)

  Sauteed with chinese broccoli and baby corn

• $10⁰⁰

  String Beans Basil (Pad Prik King)

  Stir fried with string beans, chili paste, lime leave and basil

• $9⁰⁰

  Slam Chicken

  Chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil, mushroom and black bean sauce

• $13⁰⁰

  Crispy Pepper Steak

  Fried crispy shell steak with sauteed pepper, onion and lime leaves

Entrees - Vegetables

• $7⁰⁰

  Mixed Vegetable (Pad Ruom-Mitt)

  Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce

• $7⁰⁰

  String Bean

  Sauteed with soy bean, black bean, garlic, bean curd, mint leaves and scallion

• not listed

  Flamed Water Spinach

  Stir fried with garlic, chili paste, black bean, yellow bean and oyster sauce.

• $8⁰⁰

  Tofu Delight (Tao Hu Hor)

  Shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce

• $7⁰⁰

  Chinese Broccoli (Pad Kana)

  Sauteed chinese broccoli with garlic, baby corn, carrot and brown sauce

• $7⁰⁰

  Broccoli with Thai Basil

  Sauteed with shiitake mushroom and chili paste

• $7⁰⁰

  Basil Vegetable and Tofu

  Sauteed mix vegetable and bean curd with basil chili paste sauce

• $7⁰⁰

  Vegetable in Peanut Sauce (Param Pak)

  Steamed mix vegetable with peanut coconut curry sauce

• $7⁰⁰

  Eggplant and Tofu

  Eggplant and tofu stir fried in black

Pork Or Moo

• $10⁰⁰

  Pork Chop Lemongrass

  Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice

• $10⁰⁰

  Pork Chop Tamarind

  Lightly fried with tomato sauce, tamarind sauce and worchestershire sauce

• $9⁰⁰

  Bangkok Ginger Pork

  Slice pork sauteed in sweet ginger

Duck Or Ped

• $14⁰⁰

  Duck Curry (Kari Red)

  Deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce

• $14⁰⁰

  Duck Basil

  Half duck braised with garlic, onion, chili paste and fresh basil leaves

• $14⁰⁰

  Duck Sam Rod (Sam Rod Ped)

  Deep fried tender half duck with garlic and tamarind sauce

• $14⁰⁰

  Duck Param

  Deep fried tender half duck with broccoli topped with peanut coconut curry sauce

• $14⁰⁰

  Duck Choo Chee (Choo Chee Ped)

  Tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves

• $14⁰⁰

  Duck Tamarind (Tamarind Ped)

  Deep fried tender half duck topped with tamarind ginger sauce

Seafood Or Talay

• $13⁰⁰

  Garlic Shrimp (Kratieum Prik Thai)

  Grilled garlic shrimp with pepper, green onions, sweet basil, bamboo and lime juice

• $14⁰⁰

  Cheech and Chong (Gung Pla Murk)

  Shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves

• $13⁰⁰

  Shrimp Woonsen (Gung Pao Woonsen)

  Shrimp sauteed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout and oyster sauce

• $14⁰⁰

  Ocean's Four

  Shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce

• $14⁰⁰

  Shrimp Royal

  With pineapple, scallion, onions, cashew nuts and chili paste

• $14⁰⁰

  S and M Thai Style

  Shrimp and mussels with scallion, onion, green and red pepper with chili black bean sauce

• $15⁰⁰

  Seafood Casserole

  Shrimp, scallop, squid, mussels, clear noodles, pepper, scallion and onion in clay pot

Fish Or Pla

• not listed

  Choo Chee Curry (Pla Choo Chee)

  Topped with choo chee sauce, coconut milk and lime leaves

• not listed

  Thai Chili Garlic Sauce (Pla Rad Prik)

  Topped with garlic and mild chili sauce

• not listed

  Sam Rod Sauce (Pla Sam Rod)

  Topped with garlic and tamarind sauce

• not listed

  Tamarind Sauce (Pla Tamarind)

  With tamarind ginger sauce

• not listed

  Jean Sauce (Pla Jean)

  Topped with shiitake mushroom, soy bean, mint leaves and ginger sauce

• not listed

  Goddess Garlic Sauce (Pla Kratium Thai)

  With scallion, mixed pea and garlic pepper sauce

• not listed

  Sweet and Sour (Pla Preow Whan)

  Topped with pineapple, scallion, onion, tomato in sweet and sour sauce

Curry

• $13⁰⁰

  Green Curry (Gaeng Khiao Wan)

  Green curry with basil, eggplants, string bean, bell pepper and coconut milk

• $13⁰⁰

  Panang Curry (Panang Kari)

  A rich thick, red curry cooked with coconut milk, basil leaves and pepper

• $13⁰⁰

  Country Style Curry (Pad Par)

  (without coconut milk) country style thai curry with eggplants, mushroom, pepper, string bean, tomato and fresh basil

• $13⁰⁰

  Massaman Curry

  Muslim influence curry with coconut milk tamarind juice, potatoes, peanuts and onion

• $13⁰⁰

  Choo Chee Curry

  Bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds

Noodles

• $7⁰⁰

  Pad Thai Rice Noodles

  Stir fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut

• $8⁰⁰

  Chiang Mai Mee

  Chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots

• $9⁰⁰

  Mee Slam

  Rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli and pickled mustard green

• $9⁰⁰

  Noodle Mao

  Broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice

• $9⁰⁰

  Noodle Nana

  Broad rice noodle stir fried in soy sauce topped with brown bean oyster gravy sauce and chinese broccoli

• $9⁰⁰

  Fun in Black

  Thai country style stir fried chow fun noodles with chinese broccoli and egg

• $9⁰⁰

  Laksa Beehoon

  Originated from it's neighbor, malaysia, now famous in thailand rice noodles in coconut red curry broth with tofu and bean sprouts

• $9⁰⁰

  Bangkok Nest

  Crispy egg noodles nest topped with vegetable in brown gravy sauce

Rice

• $8⁰⁰

  Spicy Fresh Mint Fried Rice

  With chili, garlic, onion, fresh mint, egg 7 mixed peas

• $9⁰⁰

  Nasi Goreng Ball

  Fried rice made popular from thailand neighboring country indonesia, vegetables, onion, scallion 7 mixed peas topped with shredded egg

• $7⁰⁰

  Thai Fried Rice

  With pineapple, tomato, onion, mixed peas, egg and tomato sauce

• $8⁰⁰

  Fresh Basil Fried Rice

  With fresh basil, onion, chili paste and egg

• $2⁰⁰

  Thai Sticky Rice

• $1⁷⁵

  Brown Rice

• $1⁰⁰

  Jasmine Rice

• $2⁰⁰

  Cucumber Salad

Beverages

• $2⁵⁰

  Thai Ice Tea Or Coffee

• $2⁵⁰

  Orange, Cranberry, Pineapple Juice

• $3⁰⁰

  Lychee Or Longan Juice

• $3⁰⁰

  Coconut Juice

• $1⁷⁵

  Soda

  Can add $ 0.50

Dessert

• $4⁰⁰

  Ice Cream

  Coconut, green tea

• $5⁰⁰

  Fried Banana with Honey

• $4⁰⁰

  Coconut Cup Cake Thai Pudding

• $5⁰⁰

  Coconut Sticky Rice with Fresh Mango

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lemongrass Grill restaurant.