Le Colonial
Vietnamese Restaurant, Bar, Lounge
(212) 752-0808
Dinner Menu
Appetizers
-
$1100
Cha Gio
Crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available)
-
$1000
Cha Gio Vit
Crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce
-
$900
Goi Cuon
So salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)
-
$900
Banh Cuon
Steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce
-
$1300
Aubergines
Asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots
-
$1400
Suon Nuong
Lemongrass and sweet soy grilled baby back ribs
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1500
Ca Bam
Wok seared monkfish with tumeric, basil, roasted peanuts, chili and sesame rice crackers
Soups
-
$900
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$900
Canh Chua Tom
Shrimp tamarind soup w/ pineapple, tomatoes & fresh herbs
Salades
-
$1200
Goi Ga
Chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette
-
$1300
Goi Bo
Grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette
-
$1300
Goi Tom
Lemongrass grilled prawns served with vegetable noodle salad and peanut dressing
Main Courses
-
not listed
Ca Hap
Steamed chilean seabass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$2500
Ca Chien Gung
Ginger roasted salmon with sauteed leeks, bell peppers, asparagus and basil sauce
-
$1900
Cari Ga
Sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce
-
$2200
Ga Nuong Xa
Lemongrass pan roasted free range chicken with lime dipping sauce
-
$2600
Vit Quay
Lacquered roast duck with tamarind ginger sauce
-
$2500
Bo Luc Lac
Wok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette
-
$2600
Bo Sate
Sauteed filet mignon with roasted yams, asian long beans and spicy sate sauce
-
$2500
Tom Galanga
Prawns sauteed with sugar snap peas, onions, chilis, galanga sauce and toasted sesame seeds
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli vegetable salad, lettuce greens, fresh herbs, toasted peanuts and ginger dressing
-
$2300
Com Tay Cam
Ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so boiled egg
-
$1800
Mi Xao Don Ga
Crispy egg noodles with saute of seasonal vegetables and chicken
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Bruxelles
Roasted bruxelles sprouts with sweet chili lime sauce
-
$800
Rau Xao Thap Cam
Wok sauteed seasonal vegetables with garlic sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage
-
$350
Com Luc
Brown rice
-
$300
Com Trang
Jasmine rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Dinner Menu
Appetizers
-
$1100
Cha Gio
Crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available)
-
$1000
Cha Gio Vit
Crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce
-
$900
Goi Cuon
So salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)
-
$900
Banh Cuon
Steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce
-
$1300
Aubergines
Asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots
-
$1400
Suon Nuong
Lemongrass and sweet soy grilled baby back ribs
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1500
Ca Bam
Wok seared monkfish with tumeric, basil, roasted peanuts, chili and sesame rice crackers
Soups
-
$900
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$900
Sup Hoanh Thanh
Delicate seafood dumplings in ginger infused broth with mushrooms, watercress and chives
Salads
-
$1200
Goi Ga
Chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette
-
$1300
Goi Bo
Grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette
-
$1300
Goi Buoi
Lemongrass grilled prawns with grapefruit, green papaya, jicama, frisee, fresh herbs and citrus vinaigrette
Main Courses - From The Sea
-
not listed
Ca Hap
Steamed chilean sea bass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with dill, scallions and turmeric served with vermicelli noodles, lettuce greens and spicy nuoc cham sauce
-
$2500
Galanga
Wok ?red prawns and pei mussels sauteed with basil, scallions, onions, fresh chili and coconut galanga sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli vegetable salad,lettuce greens, fresh herbs, toasted peanuts and ginger dressing
-
$2700
Mi Xao Hai San
Wok sauteed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce
From The Land
-
$2300
Com Tay Cam
Ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so ( boiled egg (vegetarian option available)
-
$1900
Mi Xao Don Ga
Crispy egg noodles with saute of seasonal vegetables and chicken (vegetarian option available)
-
$2200
Ga Nuong Xa
Chargrilled lemongrass free range chicken with lime sauce and cucumber salad
-
$1900
Cari Ga
Sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce (vegetarian option available)
-
$2600
Vit Quay
Lacquered roast duck with tamarind dipping sauce and plum salad
-
$2700
Bo Luc Lac
Wok seared beef tenderloin with watercress, tomatoes, crispy shoestring potatoes, red onions & black pepper vinaigrette
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2700
Bo Sate
Sauteed ?let mignon with roasted yams, asian long beans and spicy sate sauce
-
$2800
Bun “trio"
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$800
Nam Xao
Sauteed mixed asian mushrooms with soy butter sauce and chives
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage (vegetarian option available)
-
$350
Com Luc
Brown rice
-
$300
Com Trang
Jasmine rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Vegetable Accompaniments & Rice Dishes - Additions
-
$1000
Chicken
-
$1200
Shrimp
-
$1400
Mixed
Dinner Menu
Appetizers
-
$1100
Cha Gio
Crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available)
-
$1000
Cha Gio Vit
Crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce
-
$900
Goi Cuon
So salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)
-
$1300
Aubergines
Asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots
-
$1400
Suon Nuong
Lemongrass and sweet soy grilled baby back ribs
-
$900
Banh Cuon
Steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1500
Ca Bam
Wok seared monkfish with tumeric, basil, roasted peanuts, chili and sesame rice crackers
Soups
-
$900
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$900
Sup Hoanh Thanh
Delicate seafood dumplings in ginger infused broth with mushrooms, watercress and chives
Salads
-
$1200
Goi Ga
Chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette
-
$1300
Goi Bo
Grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette
-
$1300
Goi Buoi
Lemongrass grilled prawns with grapefruit, green papaya, jicama, frisee, fresh herbs and citrus vinaigrette
Main Courses - From The Sea
-
not listed
Ca Hap
Steamed chilean sea bass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with dill, scallions and turmeric served with vermicelli noodles, lettuce greens and spicy nuoc cham sauce
-
$2500
Galanga
Wok ?red prawns and pei mussels sauteed with basil, scallions, onions, fresh chili and coconut galanga sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli vegetable salad,lettuce greens, fresh herbs, toasted peanuts and ginger dressing
-
$2700
Mi Xao Hai San
Wok sauteed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce (vegetarian option available )
From The Land
-
$2300
Com Tay Cam
Ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so ( boiled egg (vegetarian option available)
-
$1900
Mi Xao Don Ga
Crispy egg noodles with saute of seasonal vegetables and chicken (vegetarian option available)
-
$2200
Ga Nuong Xa
Chargrilled lemongrass free range chicken with lime sauce and cucumber salad
-
$1900
Cari Ga
Sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce (vegetarian option available)
-
$2600
Vit Quay
Lacquered roast duck with tamarind dipping sauce and plum salad
-
$2700
Bo Luc Lac
Wok seared beef tenderloin with watercress, tomatoes, crispy shoestring potatoes, red onions & black pepper vinaigrette
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2700
Bo Sate
Sauteed ?let mignon with roasted yams, asian long beans and spicy sate sauce
-
$2800
Bun “trio"
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$800
Nam Xao
Sauteed mixed asian mushrooms with soy butter sauce and chives
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage (vegetarian option available)
-
$350
Com Luc
Brown rice
-
$300
Com Trang
Jasmine rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Main Menu
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
-
$1400
Thit Lon Xien
Marinated pork belly skewers, tamarind sauce, pickled vegetables
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From The Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce (vegetarian option available)
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
From The Land
-
$2400
Com Tay Com
Lemongrass chicken in clay pot, aromatic jasmine rice, soft boiled egg
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2100
Mi Xao Don Ga
Crispy egg noodles with sauté of seasonal vegetables and chicken (vegetarian available)
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$800
Rau Xao
Wok fried seasonal vegetables in sesame sauce
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Coffee
Vietnamese coffee flan, condensed milk foam, ginger snap cookies
-
$1100
Green Tea Crêpe
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel, walnut nougatine, vietnamese cinnamon ice cream
-
$1100
Fruit Plate
Platter of exotic and local fruit
-
$1000
Fresh Sorbets and Ice Cream
Main Menu
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
-
$1400
Thit Lon Xien
Marinated pork belly skewers, tamarind sauce, pickled vegetables
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From The Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce (vegetarian option available)
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
From The Land
-
$2400
Com Tay Com
Lemongrass chicken in clay pot, aromatic jasmine rice, soft boiled egg
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2100
Mi Xao Don Ga
Crispy egg noodles with sauté of seasonal vegetables and chicken (vegetarian available)
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$800
Rau Xao
Wok fried seasonal vegetables in sesame sauce
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Coffee
Vietnamese coffee flan, condensed milk foam, ginger snap cookies
-
$1100
Green Tea Crêpe
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel, walnut nougatine, vietnamese cinnamon ice cream
-
$1100
Fruit Plate
Platter of exotic and local fruit
-
$1000
Fresh Sorbets and Ice Cream
Dinner Menu
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
-
$1400
Thit Lon Xien
Marinated pork belly skewers, tamarind sauce, pickled vegetables
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From The Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels. with seasonal vegetables over crispy egg noodles. with sesame garlic sauce (vegetarian option available)
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
From The Land
-
$2400
Com Tay Com
Lemongrass chicken in clay pot, aromatic jasmine rice, soft boiled egg
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2100
Mi Xao Don Ga
Crispy egg noodles with sauté of seasonal vegetables and chicken (vegetarian available)
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$800
Rau Xao
Wok fried seasonal vegetables in sesame sauce
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Coffee
Vietnamese coffee flan, condensed milk foam, ginger snap cookies
-
$1100
Green Tea Crêpe
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel, walnut nougatine, vietnamese cinnamon ice cream
-
$1100
Fruit Plate
Platter of exotic and local fruit
-
$1000
Fresh Sorbets and Ice Cream
Dinner Menu
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
-
$1400
Thit Lon Xien
Marinated pork belly skewers, tamarind sauce, pickled vegetables
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From The Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels. with seasonal vegetables over crispy egg noodles. with sesame garlic sauce (vegetarian option available)
-
$3200
Ca Kho To
Braised chilean sea bass in clay pot, baha, soy-scallion broth
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
From The Land
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2400
Ga Nuong Xa
Lemongrass roasted chicken, charred corn and shiitake mushrooms, coconut-basil sauce
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$900
Dau Bap Xao
Wok fried okra, spicy pork “ragu”, crispy shallots
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Coffee
Vietnamese coffee flan, condensed milk foam, ginger snap cookies
-
$1100
Green Tea Crêpe
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel, walnut nougatine, vietnamese cinnamon ice cream
-
$1100
Fruit Plate
Platter of exotic and local fruit
-
$1000
Fresh Sorbets and Ice Cream
Dinner Menu
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1500
Chao Tom
Grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
-
$1400
Thit Lon Xien
Marinated pork belly skewers, tamarind sauce, pickled vegetables
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From The Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels. with seasonal vegetables over crispy egg noodles. with sesame garlic sauce (vegetarian option available)
-
$3200
Ca Kho To
Braised chilean sea bass in clay pot, baha, soy-scallion broth
-
$2500
Ca Hoi “la Vong”
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
From The Land
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2400
Ga Nuong Xa
Lemongrass roasted chicken, charred corn and shiitake mushrooms, coconut-basil sauce
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2800
Bun “trio”
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$900
Dau Bap Xao
Wok fried okra, spicy pork “ragu”, crispy shallots
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Coffee
Vietnamese coffee flan, condensed milk foam, ginger snap cookies
-
$1100
Green Tea Crêpe
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel, walnut nougatine, vietnamese cinnamon ice cream
-
$1100
Fruit Plate
Platter of exotic and local fruit
-
$1000
Fresh Sorbets and Ice Cream
Lunch
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1200
Suon Nuong
Lemongrass and sweet soy grilled baby ribs
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed chicken ravioli, bean sprouts, cucumbers and nuoc cham sauce
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From the Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3200
Ca Kho to
Braised chilean sea bass in clay pot, baha, soy-scallion broth
-
$2500
Ca Hoi "La Vong"
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels. with seasonal vegetables over crispy egg noodles. with sesame garlic sauce (vegetarian option available)
From the Land
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and SPICY SATE SAUCE
-
$2400
Thit Heo Kho
Roasted pork shoulder, bean sprouts and lily bulbs, vietnamese caramel jus
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2800
Bun "Trio"
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
Vegetable Accompaniments & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage. (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$900
Dau Bap Xao
Wok fried okra, spicy pork "ragu", crispy shallots
Restaurant Week Lunch
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Cha Gio Vit
Soft salad rolls of prawns lettuce, vermicelli, herbs, hoisin peanut sauce
-
not listed
Le Colonial "Caesar
Shaved lotus root, spring peas, favas, nuoc cham caesar dressing
Entrees
-
not listed
Shrimp Galanga
Sauteed prawns, sugar snap peas, galanga coconut sauce
-
not listed
Pork Banh Mi
Pulled pork sandwich; viétnamese ham, pickles, fresh herbs
-
not listed
Bo Lui
Grilled beef brochettes, vermicelli noodle salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
-
not listed
Banana Tapioca Pudding
Desserts
Dessert
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Vietnamese Coffee
Coffee flan, chocolate pearls, condensed milk foam, ginger snap cookies
-
$1200
Berries and Cream
Mixed berries lemongrass pound cake, vanilla pudding
-
$1200
Green Tea Crepê
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel walnut nougatine, vietnamese cinnamon ice cream
-
$1000
Fresh Sorbets and Ice Creams
Dinner
Appetizers
-
$1500
Classic Pho**
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1300
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
$1200
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
-
$1300
Bun Ho`i
Steam bun - fresh herbs - mint
-
$1700
Goi Bo Lanh
Lemongrass sliced filet mignon - turmeric vermicelli - mix greens - cucumbers - cashews - nuôc cham
-
$1500
Cha Gio
Crispy rolls of pork - shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Cha Gio Chay**
Vegetarian crispy spring rolls - mushrooms - tofu - taro - carrots - spicy soy sauce
-
$1500
Goi Cuon**
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Banh Cuon Chay
Mushrooms steamed vietnamese ravioli - chili garlic sauce
-
$1700
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$1600
Suon Nuong
Grilled baby back ribs - lemongrass - sweet soy
-
$1700
Ca Bam Xuc Banh Trang*
Wok seared monkfish - tumeric - basil - roasted peanuts - sesame rice crackers
-
$1800
Ca Song
Spicy tuna tartare - cilantro - cucumber - sesame crackers
-
$1600
Chao Tom
Shrimp wrapped sugar cane - angel hair noodles - herbs - dipping sauce
Sides
-
$1300
Xu Brussel
Roasted brussel sprouts - sweet chili lime sauce
-
$1500
Nam Xao
Sautéed asian mushrooms - garlic soy butter
-
$1200
Dau Xanh Gion
Beer batter crispy green beans - tumeric - cayenne pepper
-
$1000
Fried Shishito Peppers
-
$1200
Com Chien*
Wok fried jasmine rice - vegetables - eggs - sweet pork sausage
-
$500
Com Luc
Brown rice
-
$900
Xoi Hap
Shiitake sticky rice
-
$500
Com Trang
Jasmine rice
Main Courses
-
$4800
Ca Chien Saigon
Crispy whole red snapper - chili garlic sauce (20 minutes preparation)
-
$3800
Chuoi Hap Ca
Banana leaf steamed chilean seabass - glass noodles - shiitake - sweet soy sauce
-
$3100
Ca Tuyet Voi Sa
Pan seared COD - spicy lemongrass crust - shiitake - bok choy
-
$3600
Nu`o`ng Du Du Và Xoài Branzino Xà Lách
Grilled filet of branzino - mango & papaya salad - ginger vinaigrette
-
$3000
Ca Hoi Ca Ri Do
Pouched alaskan king salmon - red curry coconut sauce - heirloom tomatoes - snow peas
-
$3400
My Xao Do Bien
Stir fried shrimp - scallops - calamari & mix vegetables over rice noodles - cashews - fresh herbs
-
$3000
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$2600
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs
-
$3000
Ga Xao Xa Ot
Caramelized chicken with lemongrass and chilies
-
$3300
Vit Quay
5 spice roasted duck - jicama - tamarind ginger sauce
-
$3200
Bo Luc Lac
Seared filet mignon - watercress - baby heirloom tomatoes - black pepper vinaigrette
-
$3400
Bo Saté*
Sautéed filet mignon - roasted yams - asian long beans - spicy sate emulsion
Desserts
Dessert
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Vietnamese Coffee
Coffee flan, chocolate pearls, condensed milk foam, ginger snap cookies
-
$1200
Berries and Cream
Mixed berries lemongrass pound cake, vanilla pudding
-
$1200
Green Tea Crepê
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel walnut nougatine, vietnamese cinnamon ice cream
-
$1000
Fresh Sorbets and Ice Creams
Dessert
Desserts
-
$1000
Coconut Tapioca Pudding
Cayenne - spiced mango
-
$1400
Apple Tarte Tatin
Cinnamon - star anise - vanilla ice cream
-
$1400
Green Tea Crêpe
Thousand layered crépe - green tea mousse
-
$1200
Profiteroles
Coffee ice ceam - mocha sauce
-
$1200
Bittersweet Chocolate Cake
Salted caramel - crushed peanuts
-
$1000
Ice Creams & Sorbets
Prix Fixe Lunch
Appetizers
-
not listed
Fish Soup - Canh Chua Ca
Tamarind shrimp broth - coconut milk - fish sauce seared sea bass - diced pineapple
-
not listed
Soft Salad Rolls - Goi Cuon
Prawns - lettuce - vermicelli - herbs - peanuts hoisin sauce
-
not listed
Lotus Salad - Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
Entrees
-
not listed
Caramelized Chicken - Ga Xao Sa Ot Cay
Caramelized chicken with lemongrass and chilies
-
not listed
Alaskan King Salmon - Ca Hoi Ca Ri Do
Poached - red curry coconut - heirloom tomatoes - snow peas
-
not listed
Veggie Stir Fried - Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs
Desserts
-
not listed
Coconut Tapioca Pudding
Cayenne - spiced mango
Dinner
Large Plates
-
$4800
Crispy Whole Red Snapper - Ca Chien Saigon
Chili garlic sauce - 25 minutes preparation
-
$3600
Chilean Seabass - Chuoi Hap Ca
Steamed in banana leaf - glass noodles - shiitake - sweet soy
-
$3200
Seared Scallop - So Diep Lam Chay
Apple & cauliflower puree - pork belly - passion fruit aioli
-
$2900
Alaskan King Salmon - Ca Hoi Ca Ri Do
Seared - vermicelli - thai chili - dill- green bean - fish sauce
-
$3200
Curry Shrimp - Cari Tom
Japanese eggplant-pineapple-snow peas-green curry coconut
-
$3200
Seafood Stir Fry - My Xao Do Bien
Shrimp - scallop - calamari & mix veggies - rice noodle - cashews
-
$2600
Mix Vegetables - Rau Mi Xao Don
Stir fried rice noodles - cashews - herbs
-
$3000
Lemongrass Chicken - Gà Sả
Lemongrass - garlic - shallot - peanut oil
-
$3100
Roasted Duck - Vit Quay
5 spices - jicama - tamarind ginger sauce
-
$3400
Shaking Beef - Bo Luc Lac
Pan seared filet mignon - watercress - heirloom cherry tomatoes - black pepper vinaigrette
-
$2400
Garlic Noodle - Mì Tỏi Với Rau
Wok tossed garlic egg noodles - green cabbage - carrots - bean sprouts - scallion - ginger tamari soy sauce
Small Plates
-
$1200
Classic Pho
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1600
Shrimp Shumai - Tom Shumai
Lemongrass beurre blanc - shallot - salmon roe
-
$1500
Crispy Spring Rolls - Cha Gio
Pork & shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Vegetarian Crispy Spring Rolls - Cha Gio Chay
Mushrooms - tofu - taro - carrots - fresh herbs - spicy soy sauce
-
$1300
Soft Salad Rolls - Goi Cuon
Prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Mushrooms Ravioli - Banh Cuon Chay
Steamed vietnamese ravioli - chili garlic sauce
-
$1600
Baby Back Ribs - Suon Nuong
Glazed & grilled - lemongrass - sweet soy
-
$1500
Wok Seared Monkfish - Ca Bam Xuc Banh Trang
Turmeric - basil - roasted peanuts - sesame rice crackers
-
$1700
Tuna Tartare - Ca Song
Tempura bites - shallot - dijon mustard - sesame oil - soy sauce
-
$1200
Lotus Root Salad - Goi Ngo Sen
Tofu - cucumbers - lime soy dressing
-
$1400
Crispy Chicken Wings
Honey - sriracha - thai chili - garlic
Vegetables
-
$1300
Brussel Sprouts - Xu Brussel
Roasted - sweet chili lime sauce
-
$1500
Asian Mushrooms - Nam Xao
Sauteed with garlic soy butter
-
$1200
Stir Fried Pea Shoot Tips - Cay Dau
Sauteed with garlic
-
$900
Five Spice French Fries
Rice
-
$1700
Signature Fried Rice - Com Chien
Vegetables - eggs - sweet Vietnamese pork sausage chicken - prawns
-
$500
Jasmine Rice - Com Trang
-
$900
Shiitake Sticky Rice - Xoi Hap
-
$500
Brown Rice - Com Luc
Tasting Platter for 2
-
$3200
Tasting Platter for 2
Mon Khai Vi Chef's selection of specialties
Dinner
Appetizers
-
$1500
Classic Pho**
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1300
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
$1200
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
-
$1300
Bun Ho`i
Steam bun - fresh herbs - mint
-
$1700
Goi Bo Lanh
Lemongrass sliced filet mignon - turmeric vermicelli - mix greens - cucumbers - cashews - nuôc cham
-
$1500
Cha Gio
Crispy rolls of pork - shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Cha Gio Chay**
Vegetarian crispy spring rolls - mushrooms - tofu - taro - carrots - spicy soy sauce
-
$1500
Goi Cuon**
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Banh Cuon Chay
Mushrooms steamed vietnamese ravioli - chili garlic sauce
-
$1700
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$1600
Suon Nuong
Grilled baby back ribs - lemongrass - sweet soy
-
$1700
Ca Bam Xuc Banh Trang*
Wok seared monkfish - turmeric - basil - roasted peanuts - sesame rice crackers
-
$1800
Ca Song
Spicy tuna tartare - cilantro - cucumber - sesame crackers
-
$1600
Chao Tom
Shrimp wrapped sugar cane - angel hair noodles - herbs - dipping sauce
Sides
-
$1300
Xu Brussel
Roasted brussel sprouts - sweet chili lime sauce
-
$1500
Nam Xao
Sautéed asian mushrooms - garlic soy butter
-
$1200
Dau Xanh Gion
Beer batter crispy green beans - turmeric - cayenne pepper
-
$1000
Fried Shishito Peppers
-
$1200
Com Chien*
Wok fried jasmine rice - vegetables - eggs - sweet pork sausage
-
$500
Com Luc
Brown rice
-
$900
Xoi Hap
Shiitake sticky rice
-
$500
Com Trang
Jasmine rice
Main Courses
-
$4800
Ca Chien Saigon
Crispy whole red snapper - chili garlic sauce (20 minutes preparation)
-
$3800
Chuoi Hap Ca
Banana leaf steamed chilean seabass - glass noodles - shiitake - sweet soy sauce
-
$3100
Ca Tuyet Voi Sa
Pan seared COD - spicy lemongrass crust - shiitake - bok choy
-
$3600
Nu`o`ng Du Du Và Xoài Branzino Xà Lách
Grilled filet of branzino - mango & papaya salad - ginger vinaigrette
-
$3000
Ca Hoi Ca Ri Do
Pouched alaskan king salmon - red curry coconut sauce - heirloom tomatoes - snow peas
-
$3400
My Xao Do Bien
Stir fried shrimp - scallops - calamari & mix vegetables over rice noodles - cashews - fresh herbs
-
$3000
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$2600
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs
-
$3000
Ga Xao Xa Ot
Caramelized chicken with lemongrass and chilies
-
$3300
Vit Quay
5 spice roasted duck - jicama - tamarind ginger sauce
-
$3200
Bo Luc Lac
Seared filet mignon - watercress - baby heirloom tomatoes - black pepper vinaigrette
-
$3400
Bo Saté*
Sautéed filet mignon - roasted yams - asian long beans - spicy sate emulsion
Lunch
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, hoisin peanut sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xau
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegetables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Sandwiches
-
$1400
Lemongrass Chicken Banh Mi
Grilled lemongrass scented chicken, pickles, vietnamese ham & paté
-
$1600
Hangar Steak Banh Mi
Marinated hangar steak, pickles, vietnamese ham & paté
-
$1500
Bbq Pork Banh Mi
Shredded pork shoulder, pickles, vietnamese ham & paté
Salads
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$2900
Nguong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
Entrées
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce (20 minutes preparation)
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
Dessert
Dessert
-
$1000
Coconut Tapioca Pudding
Cayenne - spiced mango
-
$1200
Passion Fruit Creme Brulee
-
$1400
Green Tea Crêpe
Thousand layered crépe - green tea mousse
-
$1200
Profiteroles
Coffee ice ceam - mocha sauce
-
$1200
Bittersweet Chocolate Cake
Salted caramel - crushed peanuts
-
$1000
Ice Creams & Sorbets
Cocktails/wine List
Cocktails
-
not listed
Colonial Lychee Martini
Fresh lychee, vodka, champagne
-
not listed
Saigon Gin
Gordon`s, st germain, lime juice, fresh cucumber kafir lime leaf
-
not listed
Passion Fruit Mojito
Myers`s rum, mint, fresh lime
-
not listed
Pink Negroni
Gordon`s gin, campari, lilet blanc, fresh lemon
-
not listed
Chanh Cooler
Fresh lemon, vodka, mint green tea syrup, fresh mint
-
not listed
Galangal Martini
Fresh ginger, vodka, champagne
-
not listed
Gon Hung Mojito
Myers`s dark, lemongrass & ginger syrup, ginger beer
-
not listed
Du`a Háu Mát
Fresh watermelon, ginger, tequila, grand marnier
-
not listed
L`absinthe Amour
Absinthe, cucumber, fresh mint, fresh pineapple
Beer
-
not listed
33 Export
-
not listed
Singha
-
not listed
Chang
-
not listed
Heineken Light
-
not listed
Stella Artois
-
not listed
Kaliber (Na)
-
not listed
Crabbie`s Ginger Beer
Wines By the Glass
Les Bulles
-
$1500
Ruhlmann Crémant, Crémant, Brut, Alsace
-
$1800
Moet Imperial, Champagne, Brut, Nv
-
$2400
Goerg Tradition Rose, Champagne, Nv
Les Blancs
-
$1200
Pichon Claude, Michel, Sauvignon Blanc, Val De Loire
-
$1500
Sancerre, Sauvignon Blanc, Xavier Flouret, Loire
-
$1600
Chablis, Chardonnay, Domaine Desvignes Aine & Fils, Bourgogne
-
$1500
Chalone, Chardonnay, Gavilan, Sonoma
-
$1400
Gruner Veltlinger, Stein, Jurtschitsch, Kamptal
-
$1100
Pinot Grigio, Igt, Veneto, Italy
-
$1300
Riesling, Hermann J. Wiemer, Finger Lakes, Usa
-
$1200
Rose, Chateau De La Deidiere, Cotes De Provence, France
Les Rouges
-
$1500
Sterling Vineyards, Pinot Noir, Napa, Ca
-
$1500
Domaine Sautereau, Cotés De Reigny, Sancere Rouge, Loire
-
$1400
Vintager, Cabernet Sauvignon, Sonoma, Ca
-
$1200
Domaine De Brusset, Côtes Du Rhône
-
$1700
Chateau Grace Dieu Des Prieurs, St Emilion Grand Cru, Bordeaux
-
$2000
Chateau Lanessan, Haut Médoc, Bordeaux
Trouble with Bubbles
-
$13800
Pehu Simonet, Transparence, Extra Brut, Verzenay, Nv
-
$43000
Krug, Grande Cuveé, Brut, Reims, Nv
-
$9000
Moet Imperial, Brut Reserve, Nv, Epernay
-
$49500
Louis Roederer, Cristal, Brut, Reims, 2005
-
$32000
Dom Perignon, Moët & Chandon, Brut, Epernay, 2002
-
$12000
Paul Goerg, Premier Cru, Brut, Rose, Nv
-
$7500
Ruhlmann, Cremant D'alsace, Brut
Rose
-
$5600
M De Minuty, Cotes De Provence, 2014
-
$4800
Chateau De La Deidiere, Cotes De Provence, 2014
-
$11800
Domaines Ott, Clos Mireille, Cru Classé, Cotes De Provence, 2014
Sauvignon Blanc
-
$6000
Xavier Flouret, Sancerre, Loire, 2014
-
$4800
Pichon Claude Michel, Val De Loire, Loire, 2014
-
$5600
Uppercut, North Coast, Ca, 2013
Riesling
-
$5800
Pinot Blanc, Domaine Bott, Geyl, Alsace, 2012
-
$4800
Riesling, Ruhlmann, Cuvée Jean Charles, Alsace, 2013
-
$5600
Riesling, Hermann J. Wiemer, Finger Lakes, Usa, 2013
-
$7400
Gewürztraminer, Hugel, Alsace, 2011
-
$6800
Gruner Veltlinger, Fritch, Mordhal 1Er Cru, Austria, 2013
-
$6200
Gruner Veltlinger, Jurtschitsch, Kampal, Austria, 2013
-
$4400
Pinot Grigio, Cora, Veneto, Igt, Italy, 2013
-
$5800
Viognier, Vogelzang, Santa Inez, Usa, 2010
Chardonnay
-
$10600
Chablis, La Fourchaume, Jean Claude Bessin, 1Er Cru, Bourgogne, 2012
-
$6400
Chablis, Domaine Desvignes Aine & Fils, Bourgogne, 2012
-
$7800
Pouilly Fuisee, Domaine Auvigue, Cuvee Classique, Bourgogne, 2013
-
$6600
Saint Veran, Cuvee Plaisir, Roger Lassarat, Bourgogne, 2013
-
$21200
Meursault Charmes 1Er Cru, Pierre Matrot, Bourgogne, 2011
-
$13800
Meursault, Pierre Matrot, Bourgogne, 2012
-
$14800
Puligny Montrachet, Domaine Alain Chavy, Bourgogne, 2012
-
$20200
Puligny Montrachet, La Garenne, F & D Clair, 1Er Cru, Bourgogne, 2012
-
$15000
Chassagne Montrachet, Domaine Blain Gagnard, Bourgogne, 2012
-
$8400
Bethel Heights Estate, Willamette Valley, Oregon, 2012
-
$6000
Chalone Vineyard, Gavilan, Sonoma, 2012
-
$8000
Cervantes, Sonoma, 2012
-
$9200
Stag`s Leap, Karia, Napa, 2013
-
$7800
Ferrari Carano, Tré Terre, Russian River Valley, 2011
-
$6500
Silverado, Carneros, 2009
Pinot Noir
-
$6000
Domaine Sautereau, Côtes De Reigny, Sancere Rouge, Loire, 2012
-
$9900
Santenay, Domaine Bruno Colin Vielles Vignes, Bourgogne, 2012
-
$9200
Givry, Domaine Mouton, Bourgogne, 2012
-
$14900
Gevrey Chambertin, Domaine Pascal Marchand, Bourgogne, 2012
-
$15300
Pommard, Domaine Blain Gagnard, Bourgogne, 2011
-
$29400
Pommard, Les Pezerolles, Domaine De Montille, 1Er Cru, Bourgogne, 2009
-
$15300
Chambolle Musigny, David Duband, Bourgogne, 2012
-
$13200
Chassagne Montrachet, Domaine Philippe Colin Les Chenes, Bourgogne, 2011
-
$16400
Aloxe Corton, Le Suchot, Simon Bize, Bourgogne, 2011
-
$9800
Fixin, Domaine Pierre Gelin, Bourgogne, 2011
-
$16800
Fixin, Pierre Gelin, 1Er Cru Clos Napoleon, Bourgogne, 2011
-
$19800
Volnay, Les Chevrets, Domaine Henri Boillot, 1Er Cru, Bourgogne, 2009
-
$10600
St Innocent, Freedom Hill Vineyard, Willamette, Oregon, 2012
-
$10500
Ponzi, Willamette, Oregon, 2012
-
$10100
Orogeny, Green Valley, Russian River, Ca, 2012
-
$8600
Truchard Vineyards, Carneros, Napa Valley, Ca, 2012
-
$6000
Sterling Vineyards, Napa, Ca, 2012
Syrah - Grenache
-
$4800
Côtes Du Rhône, Domaine De Brusset, Rhône, 2013
-
$7000
Vacqueyras, Le Clos De Caveau, Rhône, 2011
-
$20200
Cote Rotie, Dauvergne Ranvier, Rhône, 2009
-
$10600
Chateauneuf Du Pape, Chante Cigale, Rhône, 2012
-
$8000
Saint Joseph, J. Boutin, Rhône 2011
-
$6000
Chateau Maris, La Touge, Minervois, Rhône Blend, 2012
Cabernet & Blend
-
$8000
Haut Medoc, Chateau Lanessan, Bordeaux, 2003
-
$8600
Haut Medoc, Chateau Citran, Cru Bourgeois, Bordeaux, 2009
-
$11200
Puisseguin Saint Emilion, Chateau Clarisse, Bordeaux, 2012
-
$8800
Margaux, Blason D'issan, Bordeaux, 2008
-
$9600
Margaux, Chateau Boston, Bordeaux, 2008
-
$10400
Margaux, Les Hauts Du Tertre, 2010
-
$9800
Saint Julien, Les Fiefs De Lagrange, Bordeaux, 2010
-
$8200
Saint Julien, Chateau Ducru Beaucaillou, Le Petit Caillou, Bordeaux, 2008
-
$8800
Saint Estèphe, Marquis De Callon, Bordeaux, 2009
-
$11000
Saint Estèphe, Les Ormes De Pez, Cru Bourgeois, Bordeaux, 2006
-
$9800
Saint Estèphe, Chateau De Montrose, Bordeaux, 2010
-
$6800
Saint Emilion, Chateau Grace Dieu Des Prieurs, Grand Cru, Bordeaux, 2010
-
$7600
Pomerol, Chateau De Sales, Bordeaux, 2008
-
$9800
Pomerol, Chateau De Sales, Bordeaux, 2008
-
$7200
Pessac Leognan, Chateau Haut Bailly, Bordeaux, 2011
-
$8600
Pessac Leognan, Chateau Le Pape, Bordeaux, 2010
-
$11000
Pessac Leognan, Chateau Brown, Bordeaux, 2009
-
$7000
Uppercut, Napa, Ca, 2013
-
$5600
Vintager Project, Sonoma, Ca, 2005
-
$4400
Bacchus, New Label, Ca, 2012
Et Les Autres
-
$16000
Montevetrano, Colli Di Salerno, Campania, Italy, 2009
-
$14400
Merlot, Pride Mountain, Sonoma, Ca, 2010
-
$25600
Blend, Almaviva, B. Philippe De Rothschild, Puente Alto, Chile, 2010
Lunch
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, hoisin peanut sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xau
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegetables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Sandwiches
-
$1400
Lemongrass Chicken Banh Mi
Grilled lemongrass scented chicken, pickles, vietnamese ham & paté
-
$1600
Hangar Steak Banh Mi
Marinated hangar steak, pickles, vietnamese ham & paté
-
$1500
Bbq Pork Banh Mi
Shredded pork shoulder, pickles, vietnamese ham & paté
Salads
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$2900
Nguong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
Entrées
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce (20 minutes preparation)
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
-
$2900
Sup Hai San
Viétnamese style bouillabaisse, leek, star fruit scented broth, baguette
-
$3200
Ca Kho to**
Braised chilean seabass, bac ha, soy scallion broth
-
$2400
Thit Ga Nuong
Sesame crusted chicken paillard, red cabbage slaw, pineapple glaze
-
$2700
Bo Saté*
Sautéed filet mignon, roasted yams, asian long beans, spicy sate emulsion
-
$2800
Banh Xeo
Roasted leg of lamb, spring peas, lily bulbs, crispy rice crepe
Lunch Prix Fixe
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Ga
Poached chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
not listed
Goi Cuon
Soft salad rolls of prawns, lettuce, vermicelli, herbs, hoisin peanut sauce
Entrees
-
not listed
Tom Nuong
Grilled shrimp & bell pepper salad, peanuts & crispy shallots
-
not listed
Mi Xao Don Ga
Crispy egg noodles, sautéed garden seasonal vegetables & chicken
-
not listed
Bbq Pork Banh Mi
Shredded pork shoulder, pickles, vietnamese ham & pate
Dinner
Soup
-
$1000
Pho
Fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
-
$1900
Le Colonial Pho
Foie infused oxtail broth, flash cooked beef carpaccio, seared foie gras
Appetizers
-
$1400
Cha Gio
Crispy rolls filled with pork, shrimp, crab, served with lettuce greens, fresh herbs and nuoc cham sauce
-
$1100
Goi Cuon
Soft salad rolls of poached prawns, lettuce, vermicelli, herbs and hoisin-peanut sauce
-
$1400
Aubergines
Roasted eggplant stuffed with crab and shrimp, chili garlic sauce
-
$1200
Suon Nuong
Lemongrass and sweet soy grilled baby ribs
-
$1200
Cha Gio Vit
Crispy 5-spice duck rolls
-
$1500
Ca Bam
Spicy wok monkfish with turmeric, basil, roasted peanuts, and sesame rice crackers
-
$1100
Banh Cuon
Steamed pork ravioli, vietnamese head cheese and cucumber salad, nuoc cham sauce
Salad
-
$1300
Goi Ga
Poached chicken and green papaya salad, star fruit carpaccio, chili lime vinaigrette
Main Courses
From the Sea
-
not listed
Ca Chien Saigon
Saigon style crispy whole snapper with chili garlic sauce
-
$2500
Bun So Diep
Grilled lemongrass scallops and shrimp served with vermicelli noodle salad, peanut and ginger dressing
-
$3000
Ca Hap
Steamed snapper, glass noodles with shiitake and napa cabbage, warm soy vinaigrette
-
$3300
Lobster Galanga
Roasted maine lobster, braised daikon and peppers, galanga foam
-
$2500
Ca Hoi "La Vong"
Pan roasted scottish salmon with stir-fried vermicelli noodles, lemongrass sauce
-
$2700
Mi Xao Hai San
Wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce (vegetarian option available)
-
$3200
Ca Kho to
Braised chilean sea bass in clay pot, baha, soy-scallion broth
From the Land
-
$2700
Bo Luc Lac
Wok seared beef tenderloin, watercress and baby tomatoes, crispy lotus root, black pepper vinaigrette
-
$2700
Bo Sate
Sautéed filet mignon with roasted yams, asian long beans and sate emulsion
-
$3100
Vit Quay
5-spices roasted duck, tamarind ginger sauce and shredded jicama
-
$2500
Bo Lui
Sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce
-
$2800
Bun "Trio"
Grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef, served over rice vermicelli noodle salad
Vegetable Accompaniment & Rice Dishes
-
$800
Xu Brussels
Roasted brussel sprouts with sweet chili lime sauce
-
$900
Com Chien
Wok fried jasmine rice with vegetables, eggs and lap xuong sausage (vegetarian option available)
-
$300
Com Trang
Jasmine rice
-
$900
Dau Bap Xao
Wok fried okra, spicy pork "ragu", crispy shallots
-
$800
Nam Xao
Sautéed mixed asian mushrooms with soy butter sauce and chives
-
$350
Com Luc
Brown rice
-
$500
Xoi Hap
Shiitake mushroom sticky rice
Desserts
Dessert
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Vietnamese Coffee
Coffee flan, chocolate pearls, condensed milk foam, ginger snap cookies
-
$1200
Berries and Cream
Mixed berries lemongrass pound cake, vanilla pudding
-
$1200
Green Tea Crepê
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel walnut nougatine, vietnamese cinnamon ice cream
-
$1000
Fresh Sorbets and Ice Creams
Restaurant Week Dinner
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Suong Nuong
Sweet soy & lemongrass grilled baby back ribs
-
not listed
Le Colonial "Caesar"
Shaved lotus root, spring peas, favas, nuoc cham caesar dressing
Entrees
-
not listed
Prawns & Mussels Curry
Sautéed prawns & mussels, toasted baguette, peanut curry broth
-
not listed
Chicken Mix Xao
Wok seared chicken; crispy noodle galette & vegetables, sesame sauce
-
not listed
Trio
Grilled prawns - beef brochettes & cha gio herbed vermicelli salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
-
not listed
Banana Tapioca Pudding
Dinner
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, peanuts, hoisin sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xao*
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegeables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Main Courses
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce ( 20 minutes preparation)
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
-
$2900
Sup Hai San
Viétnamese style bouillabaisse, leek, star fruit scented broth, baguette
-
$3200
Ca Kho to**
Braised chilean seabass, bac ha, soy scallion broth
-
$2400
Thit Ga Nuong
Sesame crusted chicken paillard, red cabbage slaw, pineapple glaze
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$3100
Vit Quay
5 spice roasted duck, jicama, tamarind ginger sauce
-
$2900
Nuong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
-
$2800
Banh Xeo
Roasted leg of lamb, spring peas, lily bulbs, crispy rice crepe
-
$2700
Bo Saté*
Sautéed filet mignon, roasted yams, asian long beans, spicy sate emulsion
Prix Fixe Menu
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Ga
Poached chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
not listed
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
Entrees
-
not listed
Ca Hoi "La Vong"
Pan roasted salmon, stir fried noodles, lemongrass sauce
-
not listed
Mi Xao Don Ga
Crispy egg noodles, sautéed garden seasonal vegetables & chicken
-
not listed
Bun Trio
Grilled prawns, beef brochettes & cha gio, herbed vermicelli salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
-
not listed
Banana Tapioca Pudding
Cocktails/wine
Cocktails
-
not listed
Colonial Lychee Martini
Fresh lychee - vodka - champagne
-
not listed
Saigon Gin
Gordon`s - st germain - lime juice - fresh cucumber kafir lime leaf
-
not listed
Passion Fruit Mojito
Myers`s rum - mint - fresh lime
-
not listed
Mekong On Fire
Thai chili peligroso tequila - tamarind - fresh lime - cinnamon
-
not listed
Red Alert
Hennessy vsop - ginger honey - fresh beet juice - fresh lemon
-
not listed
Fig Like No Other
Black mission fig infused bourbon - vanilla bean - angostura bitters - champagne
-
not listed
Bourbon Cider
George dickel - maple syrup - hard apple cider - fresh lemon - cinnamon
-
not listed
The Paper Tiger
Serrano pepper infused gordon`s gin - fresh grapefruit - savoy james amantillado sherry - fresh lime
Wines By the Glass
Champagne & Sparkling
-
$1500
Ruhlmann Crémant - Cremant - Brut - Alsace
-
$2600
Moët Imperial Rose - Champagne - Nv
-
$2200
Veuve Cliquot - Champagne - Brut - Nv
Les Blancs
-
$1500
Sancerre - Sauvignon Blanc - Xavier Flouret - Loire
-
$1600
Chablis - Chardonnay - Domaine De La Cornasse - Bourgogne
-
$1500
Laguna - Chardonnay - Russian River Valley
-
$1400
Gruner Veltliner - Stein - Jurtschitsch - Kamptal
-
$1100
Pinot Grigio - Igt - Veneto - Italy
-
$1200
Riesling - Blue Fish - Pfalz - Germany
-
$1400
Rose - M De Minuty - Cotes De Provence
Les Rouges
-
$1500
Sterling Vineyards - Pinot Noir - Napa - Ca
-
$1600
Domaine Maison Champy - Pinot Noir - Bourgogne
-
$1400
Hess - Cabernet Sauvignon - Shirtail Ranches - Ca
-
$1200
Domaine De Brusset - Côtes Du Rhône
-
$1600
Chateau Haut Vigneau - La Goulue - Cotes De Blaye - Bordeaux
-
$1800
Chateau Marquise De Mons - Maurgaux - Bordeaux
Champagne & Sparkling
-
$43000
Krug - Grande Cuveé - Brut - Reims - Nv
-
$10200
Moet Imperial - Brut Reserve - Nv - Epernay
-
$49500
Louis Roederer - Cristal - Brut - Reims - 2005
-
$32000
Dom Perignon - Moët & Chandon - Brut - Epernay
-
$11000
Veuve Clicquot - Brut Reserve Cuvee - Nv
-
$7500
Ruhlmann - Cremant D'alsace - Brut
-
$6500
Moet Imperial Rose - Epernay - Nv - 375Ml
Rose
-
$11800
Domaines Ott - Clos Mireille - Cru Classé - Cotes De Provence - 2015
-
$5600
M De Minuty - Cotes De Provence - 2015
Sauvignon Blanc
-
$15400
Alphonse Mellot - Edmond - Sancerre - Loire - 2012
-
$6000
Xavier Flouret - Sancerre - Loire - 2015
-
$9400
Cloudy Bay - Marlborough - New Zealand - 2015
-
$5800
Cape Mentelle - Margaret River - Australia - 2015
Riesling
-
$5800
Pinot Blanc - Metiss - Domaine Bott - Geyl - Alsace - 2013
-
$7500
Riesling - Karlsmuhle - Kaseler Nies`chen Kabinett - 2013
-
$4800
Riesling - Ruhlmann - Cuvée Jean Charles - Alsace - 2013
-
$4800
Riesling - Blue Fish - Pfalz - Germany - 2014
-
$6200
Gruner Veltlinger - Jurtschitsch - Kampal - Austria - 2015
-
$4400
Pinot Grigio - Cora - Veneto - Igt - Italy - 2015
-
$5400
Colombard - Alexandre Sirech - Les Deux Terroirs - 2014
Chardonnay
-
$6400
Chablis - Domaine De La Cornasse - Bourgogne - 2014
-
$8800
Chablis - Domaine Simonnet Febvre - 1Er Cru - Cote De Lechet - Bourgogne - 2012
-
$6800
Pouilly Fuisse - R. Dutoit - Les Vieilles Vignes - Bourgogne - 2015
-
$7000
Saint Veran - Cuvee Plaisir - Roger Lassarat - Bourgogne - 2015
-
$13800
Meursault - Pierre Matrot - Bourgogne - 2012
-
$15000
Chassagne Montrachet - Domaine Blain Gagnard - Bourgogne - 2012
-
$8800
Gary Farrell - Russian River Valley - 2013
-
$6000
Laguna - Russian River Valley - Sonoma County - 2014
-
$8400
Hartford Court - Russian River Valley - 2013
-
$9200
Stag`s Leap - Karia - Napa - 2013
-
$7800
Ferrari Carano - Tré Terre - Russian River Valley - 2012
-
$12000
Chateau Montelena - Napa Valey - 2013
-
$10900
Patz & Hall - Dutton Ranch - Russian River Valley - 2013
-
$5600
Lyric By Etude - Santa Barbara - 2015
Pinot Noir
-
$6400
Domaine Maison Champy - Bourgogne - 2013
-
$14500
Savigny Lavieres - Domaine Tollot Beaut - 1Er - Bourgogne - 2011
-
$9500
Santenay - Domaine Jessiaume - 1Er Cru - Les Gravieres - 2013
-
$9200
Givry - Domaine Mouton - Bourgogne - 2012
-
$11500
Chorey Les Beaune - Domaine Tollot Beaut - Bourgogne - 2012
-
$14900
Gevrey Chambertin - Domaine Pascal Marchand - Bourgogne - 2012
-
$16500
Pommard - Grands Epenots - Domaine Debray - 1Er Cru - Bourgogne - 2012
-
$15000
Chambolle Musigny - Les Condemennes - Aurelien Verdet - Bourgogne - 2011
-
$13200
Chassagne Montrachet - Domaine Philippe Colin Les Chenes - Bourgogne - 2011
-
$16400
Aloxe Corton - Le Suchot - Simon Bize - Bourgogne - 2011
-
$9800
Fixin - Domaine Michel Magnien - Bourgogne - 2013
-
$19800
Volnay - Les Chevrets - Domaine Henri Boillot - 1Er Cru - Bourgogne - 2009
-
$11000
St Innocent - Freedom Hill Vineyard - Willamette - Oregon - 2013
-
$12500
Willakenzie Estate - Pierre Leon - Willamette Valley - Oregon - 2012
-
$11200
Ponzi Vineyards - Willamette Valey - Oregon - 2013
-
$14000
Flowers - Sonoma - Ca - 2013
-
$6000
Sterling Vineyards - Napa - Ca - 2014
Syrah - Grenache
-
$4800
Côtes Du Rhône - Domaine De Brusset - Rhône - 2015
-
$7000
Vacqueyras - Le Clos De Caveau - Rhône - 2014
-
$20200
Cote Rotie - Dauvergne Ranvier - Rhône - 2009
-
$10600
Chateauneuf Du Pape - Chante Cigale - Rhône - 2012
-
$8000
Saint Joseph - J. Boutin - Rhône - 2012
-
$6000
Chateau Maris - La Touge - Minervois - Rhône Blend - 2014
-
$8700
Penfolds Bin 28 - Kalimna Shiraz - South Australia - 2013
Cabernet & Blend
-
$7800
Medoc - Chateau Haut Maurac - Cru Bourgeois - Bordeaux - 2012
-
$8600
Haut Medoc - Chateau Citran - Cru Bourgeois - Bordeaux - 2009
-
$12600
Pauillac - Echo De Lynch Bages - Bordeaux - 2010
-
$7200
Margaux - Chateau Marquis De Mons - Bordeaux - 2009
-
$9600
Margaux - Chateau Boston - Bordeaux - 2011
-
$10400
Margaux - Les Hauts Du Tertre - 2012
-
$6400
Cotes De Blaye - Chateau Haut Vigneau - Bordeaux - 2010
-
$9200
Saint Julien - Chateau Lalande Borie - Bordeaux - 2008
-
$8800
Saint Julien - Chateau Ducru - Beaucaillou - Le Petit Caillou - Bordeaux - 2012
-
$8800
Saint Estèphe - Marquis De Callon - Bordeaux - 2011
-
$11000
Saint Estèphe - Les Ormes De Pez - Cru Bourgeois - Bordeaux - 2011
-
$7800
Saint Emilion - Chateau Cartier - Grand Cru - Bordeaux - 2012
-
$13500
Saint Emilion - Chateau Faugeres - Grand Cru Classe - Bordeaux - 2008
-
$10800
Pomerol - Chateau La Pointe - Bordeaux - 2012
-
$9800
Pomerol - Manoir De Gay - Bordeaux - 2011
-
$8600
Pessac Leognan - Chateau Le Pape - Bordeaux - 2011
-
$11000
Pessac Leognan - Chateau Brown - Bordeaux - 2012
-
$5600
Hess - Shirtail Ranches - Napa - 2014
-
$7500
Novelty Hill - Columbia Valley - Washington - 2012
-
$6400
Penfolds Bin 9 - South Australia - 2014
-
$15000
Joseph Phelps - Napa - Ca - 2012
-
$25600
Blend - Almaviva - B.Philippe De Rothschild - Puente Alto - Chile - 2010
Dinner
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, peanuts, hoisin sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xao*
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegeables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Main Courses
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce ( 20 minutes preparation)
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
-
$2900
Sup Hai San
Viétnamese style bouillabaisse, leek, star fruit scented broth, baguette
-
$3200
Ca Kho to**
Braised chilean seabass, bac ha, soy scallion broth
-
$2400
Thit Ga Nuong
Sesame crusted chicken paillard, red cabbage slaw, pineapple glaze
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$3100
Vit Quay
5 spice roasted duck, jicama, tamarind ginger sauce
-
$2900
Nuong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
-
$2800
Banh Xeo
Roasted leg of lamb, spring peas, lily bulbs, crispy rice crepe
-
$2700
Bo Saté*
Sautéed filet mignon, roasted yams, asian long beans, spicy sate emulsion
Prix Fixe Menu
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Ga
Poached chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
not listed
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
Entrees
-
not listed
Ca Hoi "La Vong"
Pan roasted salmon, stir fried noodles, lemongrass sauce
-
not listed
Mi Xao Don Ga
Crispy egg noodles, sautéed garden seasonal vegetables & chicken
-
not listed
Bun Trio
Grilled prawns, beef brochettes & cha gio, herbed vermicelli salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
-
not listed
Banana Tapioca Pudding
Lunch
Appetizers
-
$1500
Classic Pho**
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1300
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
$1200
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
-
$1500
Cha Gio
Crispy rolls of pork - shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Cha Gio Chay**
Vegetarian crispy spring rolls - mushrooms - tofu - taro - carrots - spicy soy sauce
-
$1500
Goi Cuon**
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Banh Cuon Chay
Mushrooms steamed vietnamese ravioli - chili lime garlic sauce
-
$1700
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$1600
Suon Nuong
Grilled baby back ribs - lemongrass - sweet soy
-
$1700
Ca Bam Xuc Banh Trang*
Wok seared monkfish - turmeric - basil - roasted peanuts - sesame rice crackers
-
$1800
Ca Song
Spicy tuna tartare - cilantro - cucumber - sesame crackers
-
$1600
Chao Tom
Shrimp wrapped sugar cane - angel hair noodles - herbs - dipping sauce
Sides
-
$1300
Xu Brussel
Roasted brussel sprouts - sweet chili lime sauce
-
$1500
Nam Xao
Sautéed asian mushrooms - garlic soy butter
-
$1200
Dau Xanh Gion
Beer batter crispy green beans - turmeric - cayenne pepper
-
$1000
Fried Shishito Peppers
-
$1200
Com Chien*
Wok fried jasmine rice - vegetables - eggs - sweet pork sausage
-
$500
Com Luc
Brown rice
-
$900
Xoi Hap
Shiitake sticky rice
-
$500
Com Trang
Jasmine rice
Main Courses
-
$3200
Bo Luc Lac
Seared filet mignon - watercress - baby heirloom tomatoes - black pepper vinaigrette
-
$2600
Sa Lat Ga
Grilled 5 spice chicken salad - cabbage - snow peas - wontons - thai chili - basil - peanuts
-
$3200
Goi Bo Lanh
Lemongrass sliced filet mignon - turmeric vermicelli - mix greens - cucumbers - cashews crispy shallots - nuôc cham vinegraitte
-
$3000
Ca Hoi Ca Ri Do
Pouched alaskan king salmon - red curry coconut sauce - heirloom tomatoes - snow peas
-
$3800
Chuoi Hap Ca
Banana leaf steamed chilean seabass - glass noodles - shitake - sweet soy sauce
-
$3100
Ca Tuyet Voi Sa
Pan seared cod - spicy lemongrass crust - shiitake - bok choy
-
$2600
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs
-
$1900
Chien Mi Banh Ga
Turmeric beer battered chicken breast - pickled vegetables - fresh herbs sriracha mayo - brioche bun
-
$3000
Ga Xao Xa Ot
Caramelized chicken with lemongrass and chilies
-
$3300
Vit Quay
5 spice roasted duck - jicama - tamarind ginger sauce
-
$3000
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
Valentine Day Menu
Amuse
-
not listed
Shrimp Shumai
Appetizer
-
not listed
Tuna Tartare
Tempura bites - mustard sesame soy - cilantro sauce
-
not listed
Pineapple Pork Belly and Shrimp Skewer
Jicama & papaya salad - hoisin ginger glaze
-
not listed
Lobster Bisque
Lobster crostini - fresh herbs
-
not listed
Crab Cake
Coconut crust - asian pear coleslaw - thai chily aioli
-
not listed
Lotus Salad
Tofu - cucumbers - lime soy dressing
Main Course
-
not listed
Seared Black Bass
Rosemary polenta - hen of the wood mushroom - romesco sauce
-
not listed
Pouched Lobster
Champagne beurre blanc - sauteed bok choi
-
not listed
Seared Scallop
Parsnips puree - pork belly - passion fruit aioli
-
not listed
Roast Duck
Five spices - jicama - tamarind ginger sauce
-
not listed
Bo Luc Lac
Seared filet mignon - watercress - black pepper vinaigrette
Dessert
-
not listed
Green Tea Crêpe
Thousand layered crépe - green tea mousse
-
not listed
Bittersweet Chocolate Cake
Salted caramel - crushed peanuts
-
not listed
Fruit Plate
Fresh mix berries - sabayon
Beverage Menu
Cocktails
-
not listed
Colonial Lychee Martini
Fresh lychee - vodka - champagne
-
not listed
Saigon Gin
Gordon`s - st germain - lime juice - fresh cucumber kafir lime leaf
-
not listed
Passion Fruit Mojito
Myers's rum - mint - fresh lime
-
not listed
Paper Tiger
Chili infused belvedere vodka - cardamon syrup - lime juice
-
not listed
Boulevard
Dickle whiskey - campari infused - lillet blanc
-
not listed
Violette
Nolet's silver gin - st germain - creme yvette violette - egg white
-
not listed
Ca Phe Viet Nam
Smirnoff caramel vodka - cold press coffee - whipped cream
-
not listed
French Connection
Hennessy vs - ginger syrup - peach & lemon juice
White Wine
Champagne & Sparkling
-
$43000
Krug - Grande Cuveé - Brut - Reims - Nv
-
$10500
Moet Imperial - Brut Reserve - Nv - Epernay
-
$11000
Piper Heidsieck - Cuvee 1785 - Brut - Reims - Nv
-
$7500
Ruhlmann - Cremant D'alsace - Brut
-
$13000
Prestige Des Sacres Brut Rose - Reims - Nv
-
$37500
Piper Heidsieck Rare - Brut - Reims - 2002
-
$19000
Ruinart Rose - Reims
-
$40000
Dom Perignon - 2009 - Epernay
-
$17000
Moet & Chandon - Grand Vintage - 2008 - Epernay
Chardonnay
-
$6400
Chablis - Domaine Hamelin - 1Er Cru - Vau Ligneau - Bourgogne - 2014
-
$8800
Chablis - Domaine Simonnet Febvre - 1Er Cru - Cote De Lechet - Bourgogne - 2012
-
$7400
Hautes Cotes De Nuits - Aurelien Verdet - Le Prieure - Bourgogne - 2012
-
$6900
Savigny Les Beaune - Chateau De La Charriere - Bourgogne - 2013
-
$6800
Pouilly Fuisse - R. Dutoit - Les Vieilles Vignes - Bourgogne - 2013
-
$7000
Saint Veran - Cuvee Plaisir - Roger Lassarat - Bourgogne - 2015
-
$14800
Meursault - Pierre Matrot - Bourgogne - 2013
-
$16800
Chassagne Montrachet - Bruno Colin - Les Chenevottes - 1Er Cru - Bourgogne - 2013
-
$14800
Puligny Montrachet - Gaston Andre Pere Et Fils - Bourgogne - 2014
-
$8800
Gary Farrell - Russian River Valley - 2015
-
$6000
Newton - Sonoma County - 2016
-
$9200
Stag`s Leap - Karia - Napa - 2013
-
$12000
Chateau Montelena- Napa Valey - 2013
Riesling Et Les Cousins
-
$5800
Pinot Blanc - Metiss - Domaine Bott - Geyl - Alsace - 2014
-
$7200
Gruner Veltliner - Buchegger - Pfarrweingarten - Niederosterreich - 2015
-
$4800
Riesling - Ruhlmann - Cuvée Jean Charles - Alsace - 2014
-
$5800
Riesling - Hans Wirsching - Iphofer Kalb - Kabinett Bb - Franken - Germany - 2013
-
$4800
Riesling - Blue Fish - Pfalz - Germany - 2015
-
$4400
Pinot Grigio - Cora - Veneto - Igt - Italy - 2016
-
$8000
Silvaner - Horst Sauer - Escherndorfer Lump - Qba Trocken Bb - Franken - Germany - 2015
Sauvignon Blanc
-
$15400
Alphonse Mellot - Edmond - Sancerre - Loire - 2014
-
$6000
Xavier Flouret - Sancerre - Loire - 2016
-
$9400
Cloudy Bay - Marlborough - New Zealand - 2016
-
$5400
Cape Mentelle - Margaret River - Australia - 2016
Rosé
-
$11800
Domaines Ott - Clos Mireille - Cru Classe - Cotes De Provence - 2016
-
$6400
Whispering Angel - Cotes De Provence - 2016
Red Wine
Pinot Noir
-
$8400
Marsannay - Domaine Chanson - Bourgogne - 2014
-
$14500
Savigny Lavieres - Domaine Tollot Beaut - 1Er - Bourgogne - 2011
-
$11600
Chassagne Montrachet - Domaine Philippe Colin - Les Chenes- Bourgogne - 2015
-
$10600
Santenay - Domaine Jessiaume - 1Er Cru - Les Gravieres - 2014
-
$9200
Givry - Domaine Mouton - Bourgogne - 2012
-
$7200
Chorey Les Beaune - Domaine Tollot Beaut - Bourgogne - 2013
-
$15400
Gevrey Chambertin - Domaine Pascal Marchand - Bourgogne - 2014
-
$14000
Pommard - Domaine De Montille - 1Er Cru - Les Grands Epenots - Bourgogne - 2013
-
$16400
Aloxe Corton - Le Suchot - Simon Bize - Bourgogne - 2011
-
$9800
Fixin - Domaine Pierre Gelin - Bourgogne - 2014
-
$12200
Fixin - Domaine Pierre Gelin - Clos Napoleon 1Er Cru - Bourgogne - 2014
-
$13800
Volnay - Les Brouillards - Domaine Jessiaume - 1Er Cru - Bourgogne - 2015
-
$11000
St Innocent - Freedom Hill Vineyard - Willamette - Oregon - 2013
-
$11800
Ponzi Vineyards - Willamette Valey - Oregon - 2014
-
$14000
Flowers - Sonoma - Ca - 2015
-
$6000
Sterling Vineyards - Napa - Ca - 2015
-
$6400
Winzer Sommerach - Sommeracher Katzenkopf - Spätburgunder Qba Trocken - Franken - 2012
Syrah - Grenache
-
$4800
Côtes Du Rhône - Domaine De Brusset - Rhône - 2016
-
$7000
Vacqueyras - Le Clos De Caveau - Rhône - 2015
-
$14200
Cote Rotie - Francois Villard - Le Gallet Blanc - Rhône - 2023
-
$10600
Chateauneuf Du Pape - Chante Cigale - Rhône - 2014
-
$8400
Saint Joseph - J. Boutin - Rhône 2014
-
$9600
Saint Joseph - Clos De Cuminaille - Pierre Gaillard - Rhone - 2014
Cabernet & Blend
-
$6400
Cotes De Blaye - Chateau Haut Vigneau - Bordeaux - 2014
-
$9000
Haut Medoc - Chateau Citran - Cru Bourgeois - Bordeaux - 2010
-
$12800
Pauillac - Echo De Lynch Bages - Bordeaux - 2012
-
$16800
Pauillac - Chateau Grand Puy Lacoste - Grand Cru Classé - Bordeaux - 2007
-
$42500
Pauillac - Les Forts De Latour - Bordeaux - 2008
-
$7200
Margaux - Chateau Marquis De Mons - Bordeaux - 2010
-
$10800
Margaux - Les Hauts Du Tertre - Bordeaux - 2012
-
$9600
Margaux - Chateau Boston - Bordeaux - 2011
-
$9200
Saint Julien - Chateau Lalande Borie - Bordeaux - 2011
-
$14000
Saint Julien - Chateau Talbot - Grand Cru Classé - Bordeaux - 2011
-
$8900
Saint Julien - Chateau Ducru - Beaucaillou - Le Petit Caillou - Bordeaux - 2011
-
$8800
Saint Estèphe - Marquis De Callon - Bordeaux - 2011
-
$11000
Saint Estèphe - Les Ormes De Pez - Cru Bourgeois - Bordeaux - 2012
-
$14200
Saint Emilion - Chateau Faugeres - Grand Cru Classé - Bordeaux - 2014
-
$7800
Saint Emilion - Chateau Cartier - Grand Cru - Bordeaux - 2014
-
$9800
Pomerol - Manoir De Gay - Bordeaux - 2011
-
$8600
Pessac Leognan - Chateau Le Pape - Bordeaux - 2011
-
$7800
Pessac Leognan - Les Hauts Smith De Laffite - Bordeaux - 2011
-
$9800
Pessac Leognan - Chateau Brown - Bordeaux - 2012
-
$5600
Hess - Shirtail Ranches - Napa - 2015
-
$7500
Novelty Hill - Columbia Valley - Washington - 2013
-
$15000
Joseph Phelps - Napa - Ca - 2014
Wine By the Glass
Champagne & Sparkling
-
$1500
Ruhlmann Crémant
-
$2600
Prestige Des Sacres Brut Rose
-
$2100
Moet & Chandon Imperial
Les Blancs
-
$1500
Sancerre
Sauvignon blanc - xavier flouret - loire
-
$1600
Chablis
Chardonnay - Domaine Hamelin 1er cru - bourgogne
-
$1500
Newton
Chardonnay - napa valley
-
$1400
Cape Mentelle - Sauvignon Blanc
Margaret river - australia
-
$1200
Riesling
Blue fish - pfalz - germany
-
$1600
Rose
Whispering angel - cotes de provence
Les Rouges
-
$1500
Sterling Vineyards
Pinot noir - napa - CA
-
$1800
Marchand-Tawse
Pascal Marchand- Bourgogne
-
$1400
Hess
Cabernet sauvignon - shirtail ranches - CA
-
$1200
Domaine De Brusset
Côtes du rhône
-
$1600
Chateau Haut Vigneau
La goulue - cotes de blaye - bordeaux
-
$1800
Chateau Marquise De Mons
Maurgaux - bordeaux
Lunch
Appetizers
-
$1500
Classic Pho**
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1300
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
$1200
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
-
$1500
Cha Gio
Crispy rolls of pork - shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Cha Gio Chay**
Vegetarian crispy spring rolls - mushrooms - tofu - taro - carrots - spicy soy sauce
-
$1500
Goi Cuon**
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Banh Cuon Chay
Mushrooms steamed vietnamese ravioli - chili lime garlic sauce
-
$1700
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
-
$1600
Suon Nuong
Grilled baby back ribs - lemongrass - sweet soy
-
$1700
Ca Bam Xuc Banh Trang*
Wok seared monkfish - tumeric - basil - roasted peanuts - sesame rice crackers
-
$1800
Ca Song
Spicy tuna tartare - cilantro - cucumber - sesame crackers
-
$1600
Chao Tom
Shrimp wrapped sugar cane - angel hair noodles - herbs - dipping sauce
Sides
-
$1300
Xu Brussel
Roasted brussel sprouts - sweet chili lime sauce
-
$1500
Nam Xao
Sautéed asian mushrooms - garlic soy butter
-
$1200
Dau Xanh Gion
Beer batter crispy green beans - tumeric - cayenne pepper
-
$1000
Fried Shishito Peppers
-
$1200
Com Chien*
Wok fried jasmine rice - vegetables - eggs - sweet pork sausage
-
$500
Com Luc
Brown rice
-
$900
Xoi Hap
Shiitake sticky rice
-
$500
Com Trang
Jasmine rice
Main Courses
-
$3200
Bo Luc Lac
Seared filet mignon - watercress - baby heirloom tomatoes - black pepper vinaigrette
-
$2600
Sa Lat Ga
Grilled 5 spice chicken salad - cabbage - snow peas - wontons - thai chili - basil - peanuts
-
$3200
Goi Bo Lanh
Lemongrass sliced filet mignon - turmeric vermicelli - mix greens - cucumbers - cashews crispy shallots - nuôc cham vinegraitte
-
$3000
Ca Hoi Ca Ri Do
Pouched alaskan king salmon - red curry coconut sauce - heirloom tomatoes - snow peas
-
$3800
Chuoi Hap Ca
Banana leaf steamed chilean seabass - glass noodles - shitake - sweet soy sauce
-
$3100
Ca Tuyet Voi Sa
Pan seared cod - spicy lemongrass crust - shiitake - bok choy
-
$2600
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs
-
$1900
Chien Mi Banh Ga
Turmeric beer battered chicken breast - pickled vegetables - fresh herbs sriracha mayo - brioche bun
-
$3000
Ga Xao Xa Ot
Caramelized chicken with lemongrass and chilies
-
$3300
Vit Quay
5 spice roasted duck - jicama - tamarind ginger sauce
-
$3000
Muoi Va Hat Tieu Tom
Wok seared whole tiger prawns - five spice - asian shallot - garlic - chilies
Lunch
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, hoisin peanut sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xau
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegetables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Sandwiches
-
$1400
Lemongrass Chicken Banh Mi
Grilled lemongrass scented chicken, pickles, vietnamese ham & paté
-
$1600
Hangar Steak Banh Mi
Marinated hangar steak, pickles, vietnamese ham & paté
-
$1500
Bbq Pork Banh Mi
Shredded pork shoulder, pickles, vietnamese ham & paté
Salads
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$2900
Nguong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
Entrées
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce (20 minutes preparation)
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
-
$2900
Sup Hai San
Viétnamese style bouillabaisse, leek, star fruit scented broth, baguette
-
$3200
Ca Kho to**
Braised chilean seabass, bac ha, soy scallion broth
-
$2400
Thit Ga Nuong
Sesame crusted chicken paillard, red cabbage slaw, pineapple glaze
-
$2700
Bo Saté*
Sautéed filet mignon, roasted yams, asian long beans, spicy sate emulsion
-
$2800
Banh Xeo
Roasted leg of lamb, spring peas, lily bulbs, crispy rice crepe
Lunch Prix Fixe
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Ga
Poached chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
not listed
Goi Cuon
Soft salad rolls of prawns, lettuce, vermicelli, herbs, hoisin peanut sauce
Entrees
-
not listed
Tom Nuong
Grilled shrimp & bell pepper salad, peanuts & crispy shallots
-
not listed
Mi Xao Don Ga
Crispy egg noodles, sautéed garden seasonal vegetables & chicken
-
not listed
Bbq Pork Banh Mi
Shredded pork shoulder, pickles, vietnamese ham & pate
Dinner
Appetizers
-
$1500
Sup Vit
Duck consomme, wild mushrooms, foie gras wontons
-
$1000
Classic Pho**
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, fresh herbs
-
$1400
Cha Gio
Crispy rolls of pork, shrimp, crab, lettuce, fresh herbs, nuôc cham sauce
-
$1300
Goi Ga**
Chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
$1100
Goi Cuon**
Soft salad rolls of prawns, lettuce, vermicelli, herbs, peanuts, hoisin sauce
-
$1500
Ca Bam*
Seared monkfish, tumeric, basil, roasted peanuts, sesame rice crackers
-
$1400
Aubergines
Roasted eggplant, crab & shrimp timbale, sweet & spicy sauce
-
$1200
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
-
$1000
Cha Gio Chay**
Vegetarian crispy spring rolls, mushrooms, tofu, taro, carrots, spicy soy sauce
-
$1700
Ca Ngu
Tuna tartare, crispy rice cracker, kaffir lime vinaigrette
Sides
-
$800
Xu Brussel
Roasted brussel sprouts, sweet chili lime sauce
-
$800
Nam Xao
Sautéed asian mushrooms, soy butter
-
$900
Rau Xao*
Wok fried pea shoots, roasted spring garlic
-
$900
Com Chien*
Wok fried jasmine rice, vegeables, eggs, lap xuong sausage
-
$400
Com Luc - Brown Rice
-
$600
Xoi Hap - Shiitake Sticky Rice
-
$400
Com Trang - Jasmine Rice
Main Courses
-
not listed
Ca Chien Saigon
Crispy whole red snapper, chili garlic sauce ( 20 minutes preparation)
-
$2500
Bun So Diep**
Grilled scallops & shrimps, vermicelli salad, peanuts, ginger dressing
-
$3100
Ca Hap**
Steamed snapper, glass noodles, shiitake, napa cabbage, soy vinaigrette
-
$2900
Sup Hai San
Viétnamese style bouillabaisse, leek, star fruit scented broth, baguette
-
$3200
Ca Kho to**
Braised chilean seabass, bac ha, soy scallion broth
-
$2400
Thit Ga Nuong
Sesame crusted chicken paillard, red cabbage slaw, pineapple glaze
-
$2700
Bo Luc Lac
Seared filet, watercress, baby heirloom tomatoes, black pepper vinaigrette
-
$3100
Vit Quay
5 spice roasted duck, jicama, tamarind ginger sauce
-
$2900
Nuong Thit Lon*
Grilled lemongrass pork chop, spring vermicelli salad, nuoc cham sauce
-
$2800
Banh Xeo
Roasted leg of lamb, spring peas, lily bulbs, crispy rice crepe
-
$2700
Bo Saté*
Sautéed filet mignon, roasted yams, asian long beans, spicy sate emulsion
Prix Fixe Menu
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Ga
Poached chicken & green papaya salad, star fruit carpaccio, chili lime vinaigrette
-
not listed
Suon Nuong
Grilled baby back ribs, lemongrass, sweet soy
Entrees
-
not listed
Ca Hoi "La Vong"
Pan roasted salmon, stir fried noodles, lemongrass sauce
-
not listed
Mi Xao Don Ga
Crispy egg noodles, sautéed garden seasonal vegetables & chicken
-
not listed
Bun Trio
Grilled prawns, beef brochettes & cha gio, herbed vermicelli salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
-
not listed
Banana Tapioca Pudding
Desserts
Dessert
-
$1200
Chocolate-Sriracha
Spicy caramel tarte, peanut praline, vanilla ice cream
-
$1200
Vietnamese Coffee
Coffee flan, chocolate pearls, condensed milk foam, ginger snap cookies
-
$1200
Berries and Cream
Mixed berries lemongrass pound cake, vanilla pudding
-
$1200
Green Tea Crepê
Thousand-layered crêpe filled with green tea mousse
-
$1200
Banana Tarte Tatin
Salted caramel walnut nougatine, vietnamese cinnamon ice cream
-
$1000
Fresh Sorbets and Ice Creams
Lunch/dinner Prix Fixe
Lunch Prix Fixe
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Goi Cuon
Soft salad rolls of prawns lettuce, vermicelli, herbs, hoisin peanut sauce
-
not listed
Goi Ngo Sen
Shaved lotus root, tofu, watermelon radish, sesame soy vinaigrette
Entrees
-
not listed
Shrimp Galanga
Sauteed prawns, sugar snap peas, galanga coconut sauce
-
not listed
Goi Ga
Marinated chicken, cabbage, rau ram vermicelli, ginger, peanuts
-
not listed
Bo Lui
Grilled beef brochettes, vermicelli noodle salad
Dinner Prix Fixe
Appetizers
-
not listed
Cha Gio Vit
Crispy 5 spice duck rolls
-
not listed
Suong Nuong
Sweet soy & lemongrass grilled baby back ribs
-
not listed
Goi Ngo Sen
Shaved lotus root, tofu, watermelon radish, sesame soy vinaigrette
Entrees
-
not listed
Prawns & Mussels Curry
Sautéed prawns & mussels, toasted baguette, peanut curry broth
-
not listed
Chicken Mix Xao
Wok seared chicken crispy noodle galette & vegetables, sesame sauce
-
not listed
Trio
Grilled prawns, beef brochettes & cha gio herbed vermicelli salad
Desserts
-
not listed
Choice of Ice Cream & Sorbets
Prix Fixe
Lunch Prix Fixe
Appetizers
-
not listed
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
not listed
Goi Cuon
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
not listed
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
Entrees
-
not listed
Chien Mi Banh Ga
Turmeric beer battered chicken breast - pickled vegetables - fresh herbs - sriracha mayo - brioche bun. Wine Pairing: Sancere - Xavier Flouret - Loire - 2015
-
not listed
Goi Bo Lanh
Lemongrass sliced filet mignon - turmeric vermicelli - mix greens - cucumbers - cashews - crispy shallots - nuôc cham vinaigrette. Wine Pairing: Sterling Vineyards - Pinot Noir - Napa - 2012
-
not listed
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs. Wine Pairing: Gruner Veltlinger - Jurtschitsch - Kampal - Austria - 2013
Dinner Prix Fixe
Appetizers
-
not listed
Sup Ga Dua
Poached chicken - coconut soup - asian mushrooms - lemongrass - kaffir lime - bird`s eye chilies
-
not listed
Goi Cuon
Soft salad rolls of prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
not listed
Goi Ngo Sen
Lotus root & tofu salad - cucumbers - lime soy dressing
Entrees
-
not listed
Ga Xao Sa Ot Cay
Caramelized chicken with lemongrass and chilies. Wine Pairing: Sterling Vineyards - Pinot Noir - Napa - 2012
-
not listed
Ca Hoi Ca Ri Do
Pouched alaskan king salmon - red curry coconut sauce - heirloom tomatoes - snow peas. Wine Pairing: Domaine Maison Champy - Cote D`or - Bourgogne - 2013
-
not listed
Rau Mi Xao Don
Stir fried mix vegetables - rice noodles - cashews - fresh herbs. Wine Pairing: Gruner Veltlinger - Jurtschitsch - Kampal - Austria - 2013
Desserts
-
not listed
Bittersweet Chocolate Cake
Salted caramel - crushed peanuts
-
not listed
Coconut Tapioca Pudding
Cayenne - spiced mango
-
not listed
Ice Creams & Sorbets
Lunch
Large Plates
-
$3600
Chilean Seabass - Chuoi Hap Ca
Banana leaf steamed seabass - glass noodles - shiitake - sweet soy reduction
-
$3200
Seared Scallop - So Diep Lam Chay
Apple & cauliflower puree - pork belly - passion fruit aioli
-
$2900
Alaskan King Salmon - Ca Hoi Ca Ri Do
Seared - vermicelli - thai chili - dill- green bean - fish sauce
-
$3200
Curry Shrimp - Cari Tom
Japanese eggplant - pineapple - snow peas - green curry coconut
-
$3200
Seafood Stir Fry - My Xao Do Bien
Shrimp - scallop - calamari & mix vegetables - over rice noodles - cashews
-
$2600
Mix Vegetables - Rau Mi Xao Don
Stir fried rice noodles - cashews - herbs
-
$3000
Lemongrass Chicken - Gà Sả
Lemongrass - garlic - shallot - peanut oil
-
$3100
Roasted Duck - Vit Quay
5 spices - jicama - tamarind ginger sauce
-
$3400
Shaking Beef - Bo Luc Lac
Pan seared filet mignon - watercress - heirloom cherry tomatoes - black pepper vinaigrette
-
$2600
Chicken Salad - Sa Lat Ga
Grilled lemongrass chicken - mix greens - avocado - mango - corn - peanuts - sesame ginger dressing
-
$2400
Garlic Noodle - Mì Tỏi Với Rau
Wok tossed garlic egg noodles - green cabbage - carrots - bean sprouts - scallion - ginger tamari soy sauce
Small Plates
-
$1200
Classic Pho
Oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs
-
$1100
Lotus Root Salad - Goi Ngo Sen
Tofu - cucumbers - lime soy dressing
-
$1500
Crispy Spring Rolls - Cha Gio
Pork & shrimp - lettuce - fresh herbs - nuôc cham sauce
-
$1300
Vegetarian Crispy Spring Rolls - Cha Gio Chay
Mushrooms - tofu - taro - carrots - fresh herbs - spicy soy sauce
-
$1300
Soft Salad Rolls - Goi Cuon
Prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce
-
$1500
Mushrooms Ravioli - Banh Cuon Chay
Steamed vietnamese ravioli - chili garlic sauce
-
$1500
Wok Seared Monkfish - Ca Bam Xuc Banh Trang
Turmeric - basil - roasted peanuts - sesame rice crackers
-
$1700
Tuna Tartare - Ca Song
Tempura bites - shallot - dijon mustard - sesame oil - soy sauce
-
$1600
Shrimp Shumai - Tom Shumai
Lemongrass beurre blanc - shallot - salmon roe
Rice
-
$1700
Signature Fried Rice - Com Chien
Vegetables - eggs - sweet Vietnamese pork sausage - chicken - prawns
-
$500
Jasmine Rice - Com Trang
-
$900
Shiitake Sticky Rice - Xoi Hap
-
$500
Brown Rice - Com Luc
Vegetables
-
$1300
Brussel Sprouts - Xu Brussel
Roasted - sweet chili lime sauce
-
$1500
Asian Mushrooms - Nam Xao
Sauteed with garlic soy butter
-
$1200
Stir Fried Pea Shoot Tips - Cay Dau
Sauteed with garlic
-
$900
Five Spice French Fries
Dessert
Desserts
-
$1000
Coconut Tapioca Pudding
Cayenne - spiced mango
-
$1400
Apple Tarte Tatin
Cinnamon - star anise - vanilla ice cream
-
$1400
Green Tea Crêpe
Thousand layered crépe - green tea mousse
-
$1200
Profiteroles
Coffee ice ceam - mocha sauce
-
$1200
Bittersweet Chocolate Cake
Salted caramel - crushed peanuts
-
$1000
Ice Creams & Sorbets
Cocktails/wine List
Cocktails
-
not listed
Colonial Lychee Martini
Fresh lychee, vodka, champagne
-
not listed
Saigon Gin
Gordon`s, st germain, lime juice, fresh cucumber kafir lime leaf
-
not listed
Passion Fruit Mojito
Myers`s rum, mint, fresh lime
-
not listed
Pink Negroni
Gordon`s gin, campari, lilet blanc, fresh lemon
-
not listed
Chanh Cooler
Fresh lemon, vodka, mint green tea syrup, fresh mint
-
not listed
Galangal Martini
Fresh ginger, vodka, champagne
-
not listed
Gon Hung Mojito
Myers`s dark, lemongrass & ginger syrup, ginger beer
-
not listed
Du`a Háu Mát
Fresh watermelon, ginger, tequila, grand marnier
-
not listed
L`absinthe Amour
Absinthe, cucumber, fresh mint, fresh pineapple
Beer
-
not listed
33 Export
-
not listed
Singha
-
not listed
Chang
-
not listed
Heineken Light
-
not listed
Stella Artois
-
not listed
Kaliber (Na)
-
not listed
Crabbie`s Ginger Beer
Wines By the Glass
Les Bulles
-
$1500
Ruhlmann Crémant, Crémant, Brut, Alsace
-
$1800
Moet Imperial, Champagne, Brut, Nv
-
$2400
Goerg Tradition Rose, Champagne, Nv
Les Blancs
-
$1200
Pichon Claude, Michel, Sauvignon Blanc, Val De Loire
-
$1500
Sancerre, Sauvignon Blanc, Xavier Flouret, Loire
-
$1600
Chablis, Chardonnay, Domaine Desvignes Aine & Fils, Bourgogne
-
$1500
Chalone, Chardonnay, Gavilan, Sonoma
-
$1400
Gruner Veltlinger, Stein, Jurtschitsch, Kamptal
-
$1100
Pinot Grigio, Igt, Veneto, Italy
-
$1300
Riesling, Hermann J. Wiemer, Finger Lakes, Usa
-
$1200
Rose, Chateau De La Deidiere, Cotes De Provence, France
Les Rouges
-
$1500
Sterling Vineyards, Pinot Noir, Napa, Ca
-
$1500
Domaine Sautereau, Cotés De Reigny, Sancere Rouge, Loire
-
$1400
Vintager, Cabernet Sauvignon, Sonoma, Ca
-
$1200
Domaine De Brusset, Côtes Du Rhône
-
$1700
Chateau Grace Dieu Des Prieurs, St Emilion Grand Cru, Bordeaux
-
$2000
Chateau Lanessan, Haut Médoc, Bordeaux
Trouble with Bubbles
-
$13800
Pehu Simonet, Transparence, Extra Brut, Verzenay, Nv
-
$43000
Krug, Grande Cuveé, Brut, Reims, Nv
-
$9000
Moet Imperial, Brut Reserve, Nv, Epernay
-
$49500
Louis Roederer, Cristal, Brut, Reims, 2005
-
$32000
Dom Perignon, Moët & Chandon, Brut, Epernay, 2002
-
$12000
Paul Goerg, Premier Cru, Brut, Rose, Nv
-
$7500
Ruhlmann, Cremant D'alsace, Brut
Rose
-
$5600
M De Minuty, Cotes De Provence, 2014
-
$4800
Chateau De La Deidiere, Cotes De Provence, 2014
-
$11800
Domaines Ott, Clos Mireille, Cru Classé, Cotes De Provence, 2014
Sauvignon Blanc
-
$6000
Xavier Flouret, Sancerre, Loire, 2014
-
$4800
Pichon Claude Michel, Val De Loire, Loire, 2014
-
$5600
Uppercut, North Coast, Ca, 2013
Riesling
-
$5800
Pinot Blanc, Domaine Bott, Geyl, Alsace, 2012
-
$4800
Riesling, Ruhlmann, Cuvée Jean Charles, Alsace, 2013
-
$5600
Riesling, Hermann J. Wiemer, Finger Lakes, Usa, 2013
-
$7400
Gewürztraminer, Hugel, Alsace, 2011
-
$6800
Gruner Veltlinger, Fritch, Mordhal 1Er Cru, Austria, 2013
-
$6200
Gruner Veltlinger, Jurtschitsch, Kampal, Austria, 2013
-
$4400
Pinot Grigio, Cora, Veneto, Igt, Italy, 2013
-
$5800
Viognier, Vogelzang, Santa Inez, Usa, 2010
Chardonnay
-
$10600
Chablis, La Fourchaume, Jean Claude Bessin, 1Er Cru, Bourgogne, 2012
-
$6400
Chablis, Domaine Desvignes Aine & Fils, Bourgogne, 2012
-
$7800
Pouilly Fuisee, Domaine Auvigue, Cuvee Classique, Bourgogne, 2013
-
$6600
Saint Veran, Cuvee Plaisir, Roger Lassarat, Bourgogne, 2013
-
$21200
Meursault Charmes 1Er Cru, Pierre Matrot, Bourgogne, 2011
-
$13800
Meursault, Pierre Matrot, Bourgogne, 2012
-
$14800
Puligny Montrachet, Domaine Alain Chavy, Bourgogne, 2012
-
$20200
Puligny Montrachet, La Garenne, F & D Clair, 1Er Cru, Bourgogne, 2012
-
$15000
Chassagne Montrachet, Domaine Blain Gagnard, Bourgogne, 2012
-
$8400
Bethel Heights Estate, Willamette Valley, Oregon, 2012
-
$6000
Chalone Vineyard, Gavilan, Sonoma, 2012
-
$8000
Cervantes, Sonoma, 2012
-
$9200
Stag`s Leap, Karia, Napa, 2013
-
$7800
Ferrari Carano, Tré Terre, Russian River Valley, 2011
-
$6500
Silverado, Carneros, 2009
Pinot Noir
-
$6000
Domaine Sautereau, Côtes De Reigny, Sancere Rouge, Loire, 2012
-
$9900
Santenay, Domaine Bruno Colin Vielles Vignes, Bourgogne, 2012
-
$9200
Givry, Domaine Mouton, Bourgogne, 2012
-
$14900
Gevrey Chambertin, Domaine Pascal Marchand, Bourgogne, 2012
-
$15300
Pommard, Domaine Blain Gagnard, Bourgogne, 2011
-
$29400
Pommard, Les Pezerolles, Domaine De Montille, 1Er Cru, Bourgogne, 2009
-
$15300
Chambolle Musigny, David Duband, Bourgogne, 2012
-
$13200
Chassagne Montrachet, Domaine Philippe Colin Les Chenes, Bourgogne, 2011
-
$16400
Aloxe Corton, Le Suchot, Simon Bize, Bourgogne, 2011
-
$9800
Fixin, Domaine Pierre Gelin, Bourgogne, 2011
-
$16800
Fixin, Pierre Gelin, 1Er Cru Clos Napoleon, Bourgogne, 2011
-
$19800
Volnay, Les Chevrets, Domaine Henri Boillot, 1Er Cru, Bourgogne, 2009
-
$10600
St Innocent, Freedom Hill Vineyard, Willamette, Oregon, 2012
-
$10500
Ponzi, Willamette, Oregon, 2012
-
$10100
Orogeny, Green Valley, Russian River, Ca, 2012
-
$8600
Truchard Vineyards, Carneros, Napa Valley, Ca, 2012
-
$6000
Sterling Vineyards, Napa, Ca, 2012
Syrah - Grenache
-
$4800
Côtes Du Rhône, Domaine De Brusset, Rhône, 2013
-
$7000
Vacqueyras, Le Clos De Caveau, Rhône, 2011
-
$20200
Cote Rotie, Dauvergne Ranvier, Rhône, 2009
-
$10600
Chateauneuf Du Pape, Chante Cigale, Rhône, 2012
-
$8000
Saint Joseph, J. Boutin, Rhône 2011
-
$6000
Chateau Maris, La Touge, Minervois, Rhône Blend, 2012
Cabernet & Blend
-
$8000
Haut Medoc, Chateau Lanessan, Bordeaux, 2003
-
$8600
Haut Medoc, Chateau Citran, Cru Bourgeois, Bordeaux, 2009
-
$11200
Puisseguin Saint Emilion, Chateau Clarisse, Bordeaux, 2012
-
$8800
Margaux, Blason D'issan, Bordeaux, 2008
-
$9600
Margaux, Chateau Boston, Bordeaux, 2008
-
$10400
Margaux, Les Hauts Du Tertre, 2010
-
$9800
Saint Julien, Les Fiefs De Lagrange, Bordeaux, 2010
-
$8200
Saint Julien, Chateau Ducru Beaucaillou, Le Petit Caillou, Bordeaux, 2008
-
$8800
Saint Estèphe, Marquis De Callon, Bordeaux, 2009
-
$11000
Saint Estèphe, Les Ormes De Pez, Cru Bourgeois, Bordeaux, 2006
-
$9800
Saint Estèphe, Chateau De Montrose, Bordeaux, 2010
-
$6800
Saint Emilion, Chateau Grace Dieu Des Prieurs, Grand Cru, Bordeaux, 2010
-
$7600
Pomerol, Chateau De Sales, Bordeaux, 2008
-
$9800
Pomerol, Chateau De Sales, Bordeaux, 2008
-
$7200
Pessac Leognan, Chateau Haut Bailly, Bordeaux, 2011
-
$8600
Pessac Leognan, Chateau Le Pape, Bordeaux, 2010
-
$11000
Pessac Leognan, Chateau Brown, Bordeaux, 2009
-
$7000
Uppercut, Napa, Ca, 2013
-
$5600
Vintager Project, Sonoma, Ca, 2005
-
$4400
Bacchus, New Label, Ca, 2012
Et Les Autres
-
$16000
Montevetrano, Colli Di Salerno, Campania, Italy, 2009
-
$14400
Merlot, Pride Mountain, Sonoma, Ca, 2010
-
$25600
Blend, Almaviva, B. Philippe De Rothschild, Puente Alto, Chile, 2010
Mother's Day Prix Fix Menu
Amuse
-
not listed
Shrimp Shumai
Appetizer
-
not listed
Wild Mushrooms Ravioli
Steamed vietnamese ravioli - chili garlic sauce
-
not listed
Tuna Tartare
Sushi grade tuna - shallots - cucumbers - avocado - spicy sriracha soy - sesame rice cracker
Main Course
-
not listed
Rack of Lamb
Sweet potato purée - sautéed pea shoots - ginger tamarind sauce
-
not listed
Whole Lobster
Poached - champagne beurre blanc - bok choy
Dessert
-
not listed
Chocolate Cake
Salted caramel - crushed peanuts
-
not listed
Orange Blossom Panna Cotta
Coconut flakes - mix berries
Bar Menu
Small Bites
-
$3200
Tasting Platter for 2 - Mon Khai Vi
Chef's selection of specialties
-
$1400
Steam Bun - Bun Ho`i
Spiced duck breast - hoisin tamarind sauce - fresh herbs
-
$1500
Cha Gio
Crispy rolls of pork - shrimp - lettuce fresh herbs - nuôc cham sauce
-
$1300
Cha Gio Chay**
Vegetarian crispy spring rolls - mushrooms - tofu taro - carrots - spicy soy sauce
-
$1300
Goi Cuon**
Soft salad rolls of prawns - lettuce - vermicelli herbs - peanuts - hoisin sauce
-
$1500
Banh Cuon Chay - Mushroom Ravioli
Mushrooms steamed vietnamese ravioli chili garlic sauce
-
$1600
Suon Nuong - Ribs
Grilled baby back ribs - lemongrass - sweet soy
-
$1500
Ca Bam Xuc Banh Trang - Monkfish*
Wok seared monkfish - turmeric - basil - roasted peanuts sesame rice crackers
-
$1700
Spicy Tuna Tartare - Ca Song
Spicy tuna tartare - hass avocado - cilantro - cucumber - sesame crackers
-
$900
Five Spice French Fries
Sriracha mayo
Craft Cocktails
-
not listed
Colonial Lychee Martini
Fresh lychee - vodka - champagne
-
not listed
Saigon Gin
Gordon's - st germain - lime juice fresh cucumber - kafir lime leaf
-
not listed
Passion Fruit Mojito
Myers's rum - passion fruit purée
-
not listed
Paper Tiger
Chili infused belvedere vodka - cardamom syrup - lime juice
-
not listed
Boulevard
Dickle whiskey - campari infused - lillet blanc
-
not listed
Violette
Nolet's silver gin - st germain - creme yvette violette - egg white
-
not listed
Ca Phe Viet Nam
Smirnoff caramel vodka - cold press coffee - whipped cream
-
not listed
French Connection
Hennessy vs - ginger syrup - peach & lemon juice
Wine By the Glass
Les Bulles
-
$2600
Rose - Prestige Des Sacres - Nv
-
$2100
Champagne - Moet & Chandon Imperial - Nv
Les Blancs
-
$1500
Sancerre - Sauvignon Blanc - Flouret - Loire
-
$1600
Chablis - Domaine De La Cornasse - Bourgogne
-
$1500
Newton - Chardonnay - Napa Valley
-
$1600
Whispering Angel - Cotes De Provence
Les Rouges
-
$1500
Sterling Vineyards - Pinot Noir - Napa - Ca
-
$1800
Marchand-Tawse - Pascal Marchand- Bourgogne
-
$1800
Chateau Marquise De Mons - Bordeaux
-
$1600
Cht Haut Vigneau - Cotes De Blaye - Bordeaux
Beer
-
not listed
33 Export
-
not listed
Singha
-
not listed
Galvanina Ginger Beer (Na)
-
not listed
Heineken Light
-
not listed
Stella Artois
-
not listed
Kaliber Na
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Le Colonial restaurant.