Kuma Inn

Main Menu

Starters

• $7⁰⁰

  Shrimp Shumai (3 Pcs)

• $7⁰⁰

  Wasabi Pork Shumai (3Pcs)

• $7⁰⁰

  Pork Or Vegetable Dumpling (3 Pcs)

• $7⁵⁰

  Crispy Pork Spring Rolls

  Lumpiang shanghai (6 pcs)

• $6⁵⁰

  Steamed Edamame

  With thai basil-lime oil

• $7⁵⁰

  An Assortment of Pickled Vegetables

• $6⁵⁰

  Mixed Seaweed Chuka Salad

  With sesame and chili

• $8⁰⁰

  Squid Salad

Signature Dishes

• $11⁰⁰

  Grilled Salmon

  Snap peas, mushrooms

• $11⁰⁰

  Pan Roasted Ocean Scallops

  With bacon, kalamansi and sake

• $10⁵⁰

  Yellowfin Tuna Tartare

  With a rice noodle crisp

• $10⁰⁰

  Tita Em's Adobong Pal

  Chicken wings, rice vinegar, garlic and soy

• $9⁵⁰

  Steamed and Fried Rice Crepes

  Kuma bolognese

• $11⁵⁰

  Sautéed Chinese Sausage

  With thai chili-lime sauce

• $8⁵⁰

  Sautéed Tofu

  Thai basil and wood ears in spicy soy mirin

• $12⁵⁰

  Arroz Valenciana Saffron Rice

  Chicken, sausage, shrimp and mussels

Kuma Inn Combos

• $10⁰⁰

  Grilled Salmon

  With sweet soy mirin glaze

• $10⁰⁰

  Grilled Chicken

  With sweet soy mirin glaze

• $10⁰⁰

  Sautéed Tofu in Spicy Soy Mirin

• $10⁰⁰

  Grilled Skirt Steak

• $10⁰⁰

  Sautéed Chinese Sausage

  With caramelized onions

• $10⁰⁰

  Pan-Fried Pork Tonkatsu

• $10⁰⁰

  Deep Fried Pork Belly Lechon Kawali

• $10⁰⁰

  Drunken Spicy Shrimp

Small Plates

• $11⁰⁰

  Steamed P.E.I. Mussels

  In kaffir lime coconut curry

• $10⁵⁰

  Drunken Spicy Shrimp Finished

  With sake, kalamansi and thai chilies

• $10⁰⁰

  Grilled Baby Octopus

  With pickled bamboo shoots

• $10⁵⁰

  Seared Ahi Tuna

  Thai chili - miso vinaigrette

• $9⁵⁰

  Washington State

  Willapa bay oyster omelet

• $11⁰⁰

  Deep-Fried Pork Belly Lechon Kawali

  With atchara

• $8⁵⁰

  Eastern Omelet

  Chinese sausage, scallions and bean sprouts

• $9⁰⁰

  Pan-Fried Pork Tonkatsu

  Watercress salad with lime butter

• $9⁵⁰

  Pancit Bihon Stir Fried Noodles

  With pork, sausage, bean sprouts and carrots

• $8⁰⁰

  Sautéed Greenmarket Mushrooms

  With baby bamboo shoots

• $6⁵⁰

  Vegetarian Summer Rolls

  With thai basil, daikon, carrots and jicama

• $8⁰⁰

  Sautéed Market Greens

• $6⁰⁰

  Vegetable Fried Rice

• $3⁰⁰

  Coconut Rice

• $2⁰⁰

  Thai Sticky Rice

• $3⁰⁰

  Garlic Rice

• $2⁰⁰

  Long Grain Rice

• $0⁵⁰

  Thai Chili-Lime Sauce

Dessert

• $8⁰⁰

  Turon Crispy Pan-Fried Plantains

  Mango coulis and caramel

• $8⁰⁰

  Caramel Coconut Ginger Rice Pudding

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kuma Inn restaurant.