Kittichai

Lunch Menu

Appetizer

• $9⁰⁰

  Green Papaya Salad

  Dried shrimp chili cashew dressing

• $10⁰⁰

  Prawn Cakes

  Long beans, sweet thai chili sauce

• $10⁰⁰

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

• $9⁰⁰

  Thai Salad

  Cashew nuts, apple eggplant, tamarind dressing

• $9⁰⁰

  Heirloom Tomato Salad

  Burrata cheese, watermelon, thai basil puree

• $10⁰⁰

  Thai Beef Carpaccio

  "larb" dressing toasted rice, herb salad

• $11⁰⁰

  Snapper Sashimi

  Cilantro vinaigrette, candied cashews, trout roe

Soup

• $8⁰⁰

  Spicy and Sour Shrimp Soup

  With kaffir lime leaves and charred tomatoes

• $6⁰⁰

  Coconut and Galangal Soup

  With chilean seabass and enoki mushrooms

Entree

• $14⁰⁰

  Kittichai Pad Thai

  Shrimp, garlic chive and peanuts

• $16⁰⁰

  Pan-Seared Mahi Mahi

  Toasted coconut red curry

• $12⁰⁰

  Chiang Mai Chicken Curry Noodles

  Pickled mustard greens

• $14⁰⁰

  Chili-Smoked Hanger Steak

  Green beans and preserved chili jam

• $13⁰⁰

  Organic Chicken in Green Curry

  Thai eggplant and sweet basil

• $11⁰⁰

  Shrimp Fried Rice

  Jasmine rice crackers, sunny side egg

• $14⁰⁰

  Stir-Fried Asian Vegetables

  With garlic and ginger-soy sauce

• $3⁰⁰

  Jasmine Rice

Dessert

• $6⁰⁰

  Coconut Creme Caramel

  With coconut tuile

• $6⁰⁰

  Jasmine Panna Cotta

  Sweet and sour fruit salad, jasmine rice ice cream

• $6⁰⁰

  Banana Spring Rolls

  With burnt honey ice cream

• $6⁰⁰

  Selection of Ice Cream Or Sorbet

• $6⁰⁰

  Sliced Fresh Fruit, Thai Bird Chili Salt

Lunch Prix-Fixe Menu

Lunch Prix-Fixe a - First Course

• not listed

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

• not listed

  Prawn Cakes

  Long beans, sweet thai chili sauce

• not listed

  Green Papaya Salad

  Dried shrimp, roasted cashews, chili dressing

Lunch Prix-Fixe a - Second Course

• not listed

  Pan Seared Mahi Mahi

  Toasted coconut red curry

• not listed

  Chiang Mai Chicken Curry Noodles

  Pickled mustard greens

• not listed

  Stir-Fried Tofu

  With asian vegetables with garlic and ginger-soy

• not listed

  Chili-Smoked Hanger Steak

  Long beans and preserved chili jam

Lunch Prix-Fixe a - Third Course

• not listed

  Coconut Creme Caramel

  With a coconut tuile

• not listed

  Flourless Valrhona Chocolate Cake

Lunch Prix-Fixe B - First Course

• not listed

  Green Papaya Salad

  Dried shrimp, roasted cashew, chili dressing

• not listed

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

• not listed

  Prawn Cakes

  Long beans, sweet thai chili sauce

Lunch Prix-Fixe B - Second Course

• not listed

  Pan Seared Mahi Mahi

  Toasted coconut red curry

• not listed

  Braised Pork Cheek

  Spiced palm sugar braise, steamed buns, truffle powder

• not listed

  Organic Chicken in Green Curry

  Thai eggplant and sweet basil

Lunch Prix-Fixe B - Third Course

• not listed

  Coconut Creme Caramel

  With a coconut tuile

• not listed

  Flourless Valrhona Chocolate Cake

  With fresh cream

Brunch Menu

"Thai" Brunch Classics

• $10⁰⁰

  Asian Five Spice French Toast

  Thai basil and fruit compote

• $9⁰⁰

  Kaffir Lime Leaf Pancake

  Lemongrass butter

• $14⁰⁰

  Kittichai Omelette

  Thai sour sausage, jumbo lump crab

• $12⁰⁰

  Three Egg Omelette

  Yellow curry roasted potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss

• $18⁰⁰

  Chili-Smoked Hanger Steak and Eggs

• $14⁰⁰

  Norwegian Smoked Salmon

  Grilled naan bread

• $12⁰⁰

  Eggs Benedict

  Penang curry hollandaise, with morning glory, canadian bacon or norwegian smoked salmon

• $12⁰⁰

  Seared Duck Breast

  Asian pear salad, light soy-vinegar dressing

• $12⁰⁰

  Green Papaya Salad

  Dried shrimp, coconut-rice, coriander chicken, cashew dressing

• $14⁰⁰

  Kittichai Pad Thai

  Shrimp, garlic chive and peanuts

• $16⁰⁰

  Organic Chicken in Green Curry

  Thai eggplant and sweet basil

Sides

• $6⁰⁰

  Black Forest Ham

  Thai sour sausage, breakfast sausage

• $6⁰⁰

  Canadian Bacon

  Apple wood-smoked bacon

• $6⁰⁰

  Pineapple Fried Rice

  Wok-fried morning glory

Desserts

• $7⁰⁰

  Flourless Valrhona Chocolate Cake

  With fresh cream

• $6⁰⁰

  Banana Spring Rolls

  With burnt honey ice cream

• $7⁰⁰

  Coconut Creme Caramel

  With coconut twill

Dinner Menu

Cold Dishes

• $14⁰⁰

  Thai Beef Carpaccio

  "larb" dressing toasted rice, herb salad

• $15⁰⁰

  Snapper Sashimi

  Cilantro-tamarind vinaigrette, candied cashews, trout roe

• $16⁰⁰

  Tuna Tartaer

  Chili vinaigrette, asian pear, lotus chips

• $9⁰⁰

  Green Papaya Salad

  With dried shrimp and chili cashew dressing

• $12⁰⁰

  Fresh Nantucket Bay Scallops

  Cucumber-galangal espuma, cilantro pearls, nahm jim

Soups

• $10⁰⁰

  Coconut and Galangal Soup

  Chilean seabass and enoki mushrooms

• $10⁰⁰

  Hot and Sour Soup

  Manila clams, king oyster mushrooms

Hot Dishes

• $12⁰⁰

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

• $12⁰⁰

  Thai Sausage Wraps

  Nahm jim, curry puffed rice, peanuts

• $15⁰⁰

  Crispy Rock Shrimp

  Grilled eggplant and palm sugar-tamarind sauce

• $12⁰⁰

  Prawn Cakes

  Long beans, sweet thai chili sauce

• $16⁰⁰

  House Made Cod Noodles

  Citrus green curry froth, thai pesto

• $12⁰⁰

  Mosaic of Octopus

  Herb salad, coconut nahm jim

• $18⁰⁰

  Stir Fried King Crab

  Hot and sour foam, salmon roe, green mango

Fish & Shellfish

• $28⁰⁰

  Pan-Seared Mahi Mahi

  Toasted red curry

• $32⁰⁰

  Crispy Whole Branzino

  Galangal dressing, green mango salad, cashews

• $34⁰⁰

  Maine Lobster

  Chili jam, seafood dumplings, red pepper foam

• $28⁰⁰

  Grill Artic Char

  Tamarind coconut broth, hot and sour rice cracker, sawtooth coriander

• $33⁰⁰

  Soy Marinated Chilean Seabass

  Palm sugar-soy sauce, wild mushrooms, tomato confit

• $30⁰⁰

  Coconut Tuna Tataki

  Red pepper pearls, chu chi curry

Poultry & Meat

• $24⁰⁰

  Braised Pork Cheek

  Spiced palm sugar braise, steamed buns, truffle powder

• $25⁰⁰

  Thai Organic Chicken Roulade

  Maitake mushrooms, sesame-soy sauce

• $28⁰⁰

  Duck Two Ways

  Spiced orange curry, roasted fingerling potatoes

• $34⁰⁰

  Curry Crusted Sirloin Steak

  Spicy tamarind sauce, glazed pearl onions, pepper puree

• $28⁰⁰

  Grilled Hanger Steak

  Thai hollandaise, roasted beets, sweet sesame soy dressing

• $26⁰⁰

  Smoked Coconut Marinated Hen

  Young coconut consomme, celeriac puree

Sides

• $3⁰⁰

  Steamed Jasmine Rice

• $7⁰⁰

  Wok Sautéed Gai-Lan

  With garlic and ginger

• $7⁰⁰

  Charred Cauliflower

• $7⁰⁰

  Stir-Fried Jasmine Rice

  Green onions, pork sausage, cashews

• $7⁰⁰

  Crispy Taro Root Croquettes

  Sweet-spicy dipping sauce

• $7⁰⁰

  Wok-Sautéed Tofu

  Asian greens, black pepper sauce

• $7⁰⁰

  Stir-Fried Asian Vegetables

  With garlic and ginger-soy sauce

• $9⁰⁰

  Thai Omelette

  Lump crab meat, sriracha sauce

Dessert

• $9⁰⁰

  Flourless Valrhona Chocolate Cake

  With fresh cream

• $9⁰⁰

  Young Coconut Granite

  Exotic fruit salad, pandanus sponge

• $9⁰⁰

  Ice Cream and Sorbet Tasting

• $9⁰⁰

  Banana Spring Rolls

  With burnt honey ice cream

• $9⁰⁰

  Coconut Creme Caramel

  With a coconut tuile

• $9⁰⁰

  Frozen Cheese Cake

  Citrus lemongrass salad, vanilla crumble

• $9⁰⁰

  Guava Semifreddo

  Tamarind tuille with guava sorbet

Dinner Tasting Menus

Dinner Tasting a - First Course

• not listed

  Prawn Cakes

  Long beans, sweet thai chili sauce

• not listed

  Fresh Nantucket Bay Scallops

  Cucumber-galangal espuma, cilantro pearls, nahm jim

• not listed

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

Dinner Tasting a - Second Course

• not listed

  Crispy Whole Branzino

  Galangal dressing, green mango salad, cashews

• not listed

  Pan-Seared Mahi Mahi

  Toasted coconut red curry

• not listed

  Sautéed Gai-Lan

  With garlic and ginger

Dinner Tasting a - Third Course

• not listed

  Organic Chicken in Green Curry

  Thai eggplant and sweet basil

• not listed

  Braised Pork Cheek

  Spiced palm sugar braise, steamed buns, truffle powder

• not listed

  Steamed Jasmine Rice

Dinner Tasting a - Fourth Course

• not listed

  Flourless Valrhona Chocolate Cake

  With fresh cream

• not listed

  Banana Spring Rolls

  With burnt honey ice cream

Dinner Tasting B - First Course

• not listed

  Crispy Rock Shrimp

  Grilled eggplant and palm sugar-tamarind sauce

• not listed

  Thai Sausage Wrap

  Hahm jim, curry puffed rice, lettuce, peanuts

• not listed

  Tuna Tartaer

  Chili vinaigrette, asian pear, lotus chips

Dinner Tasting B - Second Course

• not listed

  Prawn Cakes

  Long beans, sweet thai chili sauce

• not listed

  Barbeque Baby Back Ribs

  Spiced tamarind glaze, fried basil

Dinner Tasting B - Third Course

• not listed

  Braised Pork Cheek

  Spiced palm sugar braise, steamed buns, truffle powder

• not listed

  Pan-Seared Mahi Mahi

  Toasted coconut red curry

• not listed

  Stir-Fried Asian Vegetables

  With garlic and ginger-soy sauce

Dinner Tasting B - Fourth Course

• not listed

  Organic Chicken in Green Curry

  Thai eggplant and sweet basil

• not listed

  Soy Marinated Chilean Seabass

  Palm sugar-soy sauce, wild mushrooms, tomato confit

• not listed

  Steamed Jasmine Rice

Dinner Tasting B - Fifth Course

• not listed

  Flourless Valrhona Chocolate Cake

  With fresh cream

• not listed

  Banana Spring Rolls

  With burnt honey ice cream

New Year's Eve Menu

First Seating

• not listed

  Steamed Oysters

  Nahm jim, thai hollandaise

• not listed

  Hot and Sour Seafood Soup

  Turmeric, dill

• not listed

  Crispy Duck Confit Salad

  Tamarind, sesame, fried shallots

• not listed

  Beef Tenderloin

  Grilled with coriander caramel, peanut nahm jim sauce

• not listed

  Chocolate Fondant Cake

  Jasmine tea syrup, lychee sorbet

Second Seating

• not listed

  Steamed Oysters

  Nahm jim, thai hollandaise

• not listed

  Hot and Sour Seafood Soup

  Turmeric, dill

• not listed

  Foie Gras Terrine

  Thai fruits and spices, potato chip

• not listed

  Crispy Duck Confit Salad

  Tamarind, sesame, fried shallots

• not listed

  Beef Tenderloin

  Grilled with coriander caramel, peanut nahm jim sauce

• not listed

  Chocolate Fondant Cake

  Jasmine tea syrup, lychee sorbet

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kittichai restaurant.