Kin Shop
Asian Restaurant, Thai Restaurant
(212) 675-4295
Dinner Menu
Salads & Soups
-
$1300
Spicy Duck Laab Salad
Toasted rice, ground chili & romaine hearts
-
$1500
Miang of Montauk Fluke
Lychees, shiso leaves, chili jam & fried garlic
-
$1000
Bibb Salad
Plum, toasted sunflower seeds & pickled mustard seed viniagrette
-
$1300
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1000
Squid Ink & Hot Sesame Oil Soup
Squid, ground brisket & snake beans
-
$900
Garam Masala & Tomato Soup
Tofu, mung beans & holy basil
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens
Noodles & Curries
-
$2500
Stir Fried Rice Flakes
Rock shrimp, cauliflower, sawtooth herb & fried garlic
-
$2400
Northern Thai Style Curry Noodle
Braised brisket, cucumber, peanuts, fresh herbs
-
$1900
Simmered Rice Noodles and Stir Fried Beans
Duck egg, salted beans, tofu, coconut, sator beans & shallots
-
$2200
Massaman Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2800
Red Roasted Duck Breast
Crispy roti, green papaya, fresh herbs & tamarind water
-
$2300
Jungle: Golden Snapper & Cuttlefish
Bok choy, pickled green peppercorns & crab paste
-
$1900
Sour Yellow: Roasted King Oyster Mushroom
Bamboo shoots, snow peas & turnips
House Specialties
-
$400
Grilled Prawns
Fresh lime & phuket style black pepper sauce
-
$1500
Roasted Bone Marrow
Crisp taro root, radish sprouts, roti & yellow bean sauce
-
$500
Steamed Sticky Rice
Fish sauce, coconut milk & pandanus
-
$2800
Peekytoe Crab & Pork Chiang Mai Sausage
Jackfruit congee, green onions & fried garlic
-
$2600
Pan Seared Black Sea Bass
Bamboo, bok choy & chu chee curry
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$500
Crispy Roti
-
$800
Tasting of Condiments
-
$300
Young Coconut-Gooseberry Chutney
Desserts
-
$800
Root Beer Float
Galangal ice cream
-
$300
Thai Iced Tea
Ice cream
-
$300
Galangal
Ice cream
-
$300
Thai Coffee-Chocolate
Ice cream
-
$300
Calamansi
Sorbef
-
$300
Mango
Sorbet
-
$300
Lychee
Sorbef
-
$900
Coconut Cream Cake
Kaffir lime syrup & toasted coconut
-
$900
Passionfruit & Lemongrass Panna Cotta
Fresh mango, toasted coconut & sesame cookies
Beverage
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand
Pale-lager/hoppy/fruit undertones/crisp/6%abv
-
$800
Two Roads Worker's Comp, Ct
Farmhouse ale/tropical fruit/spice/aromatics/4.8%abv
-
$700
Ithaca Beer Flower Power, Ny
India pale ale, floral, hoppy, grapefruit, 7.5%abv
-
$800
Bronx Pale Ale
Light bodied/floral/caramel/6.3%abv
-
$600
Beer Lao Dark, Laos
Dark-lager, malty, nutty, rich, 6.5%abv
-
$700
Sierra Nevada Flipside
Harvest IPA/slight hops/citrus/robust/6.2% abv
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad***
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Lunch Menu
Express Lunch Set $15
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad****
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By The Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Beverage Menu
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia
-
$6900
Champagne Premier Cru Brut Reserve, Godme (375Ml)
-
$4900
Prosecco, Sommarive, 'Di Conegliano', Brut, Nv
-
$4800
Cava, Avinyo Reserva, Brut Nature, Nv
-
$8500
Brut Carte D'or 1Er Cru, Coquillete, Champagne
White
Riesling
-
$1300
Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal
-
$3500
Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375Ml)
-
$5800
Christoffel, Erdener Treppchen Spatlese, 2012, Mose
-
$9200
Alzinger, Liebenberg Smaragd, 2012, Wachau
-
$5500
Dönnhoff, Kreuznacher Kahlenberg Trocken, 2013, Nahe
-
$4200
Strub 'Roter Schiefer' Spatlese Feinherb, 2012, Rheinhessen
-
$4700
Ryan William Vineyard, 2011, Finger Lakes
-
$9700
Albert Boxler, 2010, Alsace Grand Cru
-
$7900
Schaefer-Frohlich, Felseneck Spatlese, 2012, Nahe
Clean and Crisp
-
$1300
Grenacheblanc/marsanne, Saint Roch 2012,cotes Du Roussillon
-
$4500
Chablis, Daniel Dampt & Fils, 2013, Bourgogne
-
$4800
Albarino, Xangall, 2012 Rias Baixas
-
$4500
Gruner Veltliner, Ott 'Am Berg' 2013, Wagram
-
$7000
Gruner Veltliner, Prager Federspeil 'Hinter Der Burg' 2012, Wachau
Esoteric/unique/unexpected/adventurous
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
-
$3900
Pinela, Guerilla, Vivpavska Dolina, 2012, Slovenia
-
$4100
Grenacheblanc/viognier, Alios, Vin De Pays De L'herault 2013
-
$5700
Gewurztraminer, Phillips Hill, 2012, Anderson Valley
-
$8500
Veneto Igt, Guiseppe Quintarelli, 2013
-
$5400
Aligote, Domaine Roulot, 2012, Burgundy
Round/rich
-
$4200
Encruzado, Mouraz, 2012 Dao Doc
-
$4800
Albillo, Yunquera, 2013, Castilla Y Leon
-
$5000
Chenin Blanc, Charles Joguet, 'Clos De La Plante Martin' 2010, Loire
-
$5600
Godello, Ronsel Do Sil, Dona Branca 'Ourive' 2012, Galicia
-
$6700
Chardonnay, Sandhi, 2012, Santa Barbara
-
$6200
Grenache Blanc, Topanga Vineyards, 'Celadon' 2012, Monterey
-
$6500
Chenin Blanc, Laureau, 'Les Petites Gorgées', 2012, Loire
Specialty Cocktails
-
$1200
Autumn Spice
Old overholt rye, amaro abano, cassia, turmeric & black walnut bitters
-
$1200
Slow Burn (Spicy)
Sauza silver tequila, lime juice, calamansi & thai chili syrup
-
$1200
Gin & Ginger
Gin, domaine de canton, lime juice, mint syrup & club soda
-
$1200
Count Camillo's Mekong Adventure
Mekhong, aperol & sweet vermouth
-
$1200
Yuzu Daiquiri
Owney's rum, yuzu juice & simple syrup
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager/hoppy/fruit undertones/crisp
-
$800
Two Roads Worker's Comp, Ct, 4.8%abv
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale/floral/ hoppy/ grapefruit
-
$800
Bronx Pale Ale, 6.3%abv
Light bodied/floral/caramel
-
$600
Beer Lao Dark, Laos, 6.5%abv
Dark-lager/malty/nutty/rich
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
-
$5900
Mouvedre, Domaine De Terrebrune, 2013, Bandol
-
$4800
Sangiovese, Sesti, Rosato, 2011, Montalcino
-
$6300
Sciaccarellu, Abbatucci 'Faustine' 2013, Corsica
Red
Beaujolais
-
$1200
Saint-Amour, Domaine Des Billards, 2011
-
$5500
Fleurie, Clos De La Roilette, 2013
-
$5800
Moulin a Vent, Domaine Desvignes 'Clos Les Charmes' 2010
-
$6400
Morgon, Marcel Lapierre, 2013
Fruit-Driven
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria (375Ml)
-
$3600
Grignolino, Castello Di Neive, 2013, Piedmont
-
$4500
Pinot Noir, Mohua, 2012. Central Otago
-
$5800
Pinot Noir, Chehalem '3 Vineyard', 2011, Willamette Valley
-
$5100
Nerello Mascalese, Contrada Rovitello, 'Erse,' 2012, Sicily
-
$5200
Faugeres, Chateau De La Liquiere 'Cistus' 2012
-
$5400
Syrah, Tensley, 2012, Santa Barbara
-
$6000
Grenache, Syncline, 2011, Columbia Valley
-
$7300
Merlot, Neyers, 2010, Napa
-
$7900
Rosso Conero Riserva, Piantate Lunghe, 2009, Marche
-
$6500
Syrah, Grenache, Petite Syrah '2880', 2012, Napa
-
$7600
Pinot Noir, Ceja, 2010, Carneros
Spicy/earthy
-
$1000
Cinsault, Jm Rimbert 'Cousin Oscar', 2013, France
-
$5800
Rhone Blend, La Clarine Farm 'Jambalaia' Sierra Foothills
-
$5800
Sciaccarellu, Abbatucci, 2012, Corsica
-
$4700
Chinon, Noblaie 'Les Chiens-Chiens', 2008, Loire
-
$4800
Cabernet Franc, Cousin-Leduc 'Pur Breton' 2013, Loire
-
$5600
Nero D'avola, Riofavara, 'Spaccaforno', 2011, Eloro
-
$5600
Pinot Noir, Bruno Colin, 2011, Bourgogne
-
$6000
Douro Blend, Muxagat 'Mux Tinto', 2009, Portugal
-
$4300
Refosco, Marco Cecchini, 2009, Friuli
-
$6500
Zweigelt, Hannes Reeh 'Unplugged', 2011, Burgenland
-
$15000
Brunello Di Montalcino, Stella Di Campalto, 2007
Dessert
-
$1500
Muscat, Domaine Marengo No 655, 2010
-
$1400
Verduzzo, Ronchi Di Cialla, Colli Orientali Dei Friuli, 2006
Whiskey
-
$1200
Knob Creek 9Yr
-
$1000
Bulleit Bourbon
-
$1100
Woodford Reserve
-
$1700
Basil Hayden
-
$1000
Jack Daniels
-
$1100
Jameson
-
$800
Old Overholt Rye
-
$1400
Highwest Rye
-
$1500
Few Spirits Rye
Scotch
-
$1500
Ardbeg 10 Yr
-
$1900
Auchentoshan
-
$1500
Highland Park 12Yr
-
$2000
Oban 14 Yr
-
$800
Bank Note 5Yr
-
$1100
Johnnie Walker Black
Tequila/mezcal
-
$1100
El Mayor Reposado
-
$1300
Casa Noble Añejo
-
$1000
Del Maguey Vida Mezcal
Rum
-
$900
Owney's
-
$1000
Kraken Black Spiced
-
$800
Mekhong
-
$1100
10 Cane
-
$800
Flor De Cana Gold
Gin
-
$900
Farmer's Organic
-
$1000
Bulldog
-
$1300
Hendricks
Vodka
-
$900
Bootlegger
-
$1100
Liv (Long Island Vodka)
-
$1000
London
-
$1000
Ice Glen
Amaro
-
$1300
B. Nardini Amaro
Aperitifs/digestifs
-
$900
Amaretto
-
$800
Aperol
-
$900
Campari
-
$1000
Carpano Antica
-
$1000
Domaine De Canton
-
$1100
Fernet Branca
-
$800
Herbsaint
-
$900
Lillet
-
$900
Sorel
-
$1000
St. Germain
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Lunch Menu
Starters
-
not listed
Green Papaya Salad
Candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette
-
not listed
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
not listed
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Main
-
not listed
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
not listed
Braised Goat Stew & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
not listed
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Sides
-
not listed
Crispy Roti
-
not listed
Jasmine Rice
-
not listed
Preserved Siamese Watercress
-
not listed
Mustard Greens
Lunch
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Green Papaya Salad
Candied tamarind, snake beans & chili-lime vinaigrette
-
$1000
Nom Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
Noodles & More
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & baby corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$1900
Massaman: Braised Goat
Fried shallots, purple yams, mustard greens & toasted coconut
-
$1500
Crispy Chicken Sandwich
Napa cabbage slaw, thai-style pickles, nam prik ong & emping chips
-
$1900
Stir Fry Vegetables with Green Curry
Fried thai eggplant, kabocha squash, turnips & cauliflower
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Bok Choy Shoots
Chiang mai sausage, persimmon nam prik & plum vinegar
-
$800
Preserved Siamese Watercress & Mustard Greens*
Rice & Condiments
-
$300
Jasmine Rice
-
$600
Crispy Roti
-
$300
Persimmon Nam Prik
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$600
Tasting of Condiments
By the Glass
Sparkling
-
$1200
Chardonnay/pinot Noir/pinot Meunier, Taltarni 'Tache' Brut, 2011,south Eastern Australia
White
-
$1300
Gren. Blanc/marsanne, Saint Roch 2012, Cotes Du Roussillon
-
$1400
Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel
-
$1200
Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes
Rose
-
$1000
Cabernet Franc, Charles Fournier, 2013, Finger Lakes
Red
-
$1100
Cotes Du Rhone, Domaine Montvac, 2013, Rhone
-
$1100
Monastrell, E. Mendoza "La Tremenda" 2010, Alicante
Half Bottles
-
$6900
Champagne Premier Cru Brut Reserve, Godme
-
$3600
Pinot Noir, Au Bon Climat, 2009, Santa Maria
Beer
-
$600
Singha, Thailand, 6%abv
Pale-lager, hoppy, fruit undertones, crisp
-
$800
Fire Island Sea Salt Ale, 5.2%abv Ny
American blonde ale/floral/seawater/grassy hops
-
$800
Two Roads Worker's Comp,ct 4.8%abv Ct
Farmhouse ale/tropical fruit/spice/aromatics
-
$700
Ithaca Beer Flower Power, Ny, 7.5%abv
India pale ale, floral, hoppy, grapefruit
-
$600
Bronx Pale Ale, 6.5%abv
Dark-lager, malty, nutty, caramel
-
$700
Sierra Nevada Flipside, 6.2% Abv
Harvest IPA/slight hops/citrus/robust
Tea
-
$400
Fiji
Organic china green tea with wild pineapple and papaya
-
$400
Strictly Strawberry
Organic apple, hibiscus, rosehip, and strawberry
-
$400
Chamomile
Organic chamomile flowers
-
$400
Earl Grey
Organic indian black tea with bergamot
-
$400
Gen Mai Cha
Japanese green tea with husked rice
-
$400
Buccaneer (Iced Or Hot)
Organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits
-
$400
Fresh Mint
Dinner Menu
Salads & Soups
-
$1400
Spicy Duck Laab Salad**
Toasted rice, ground chili & romaine hearts
-
$1000
Nam Prik Narok*
Tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette
-
$1200
Raw Kale Salad
Blackened peaches, paneer & hot pecan dressing
-
$1400
Fried Pork & Crispy Oyster Salad
Celery, peanuts, mint & chili-lime vinaigrette
-
$1600
Wok-Charred Octopus
Yellow bean aioli, pickled shallots & thai chili-yuzu sauce
-
$1200
Steamed Pork Meatball Soup
Crispy garlic, bok choy shoots & black soy sauce
-
$1400
Warm Chicken & Banana Blossom Salad
Pea greens, toasted coconut & macadamia nuts
Vegetables
-
$900
Stir Fry of Aquatic Vegetables
Water spinach, water chestnuts & watercress
-
$1200
Fried Broccoli & Chinese Sausage
Young coconut-gooseberry chutney & fermented plum vinegar
-
$1200
Preserved Siamese Watercress Fried Rice*
Steamed egg, sriracha & crispy garlic
-
not listed
Chef Harold Dieterle
Tasting Menu available for the entire table upon request. Fall 2014
Noodles & Curries
-
$1900
Roasted Maitake Mushroom Drunken Noodles
Golden tomatoes, choy sum & corn
-
$2300
Rock Shrimp Phat Thai
Egg crepe, shrimp roe & traditional garnishes
-
$2600
Short Rib Khao Soi*
Pearl noodles, crispy noodles, lime, peanuts & fresh herbs
-
$2200
Braised Goat & Massaman Curry
Fried shallots, purple yams, mustard greens & toasted coconut
-
$2900
Roasted Duck Breast & Red Curry*
Crispy roti, green mango, fresh herbs & tamarind water
-
$2800
Pan Roasted Wild Striped Bass & Wild Ginger Curry
Wood ear mushrooms, watercress & cashews
-
$2000
Cauliflower Steak & Siamese Green Curry
Szechuan peppercorn tempura, kabocha squash & turnips
Rice & Condiments
-
$300
Jasmine Rice
-
$300
Chili Jam
-
$300
Cucumber Relish
-
$300
Coriander Nam Prik
-
$300
Persimmon Nam Prik
-
$600
Tasting of Condiments
-
$600
Crispy Roti
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kin Shop restaurant.