Kenka
Japanese Restaurant, Sake Bar
(212) 254-6363
Main Menu
Salad
-
$300
Green Salad
-
not listed
Hiyashi Tomato
-
$300
Sliced Tomato
-
$300
Onion Salad
-
$350
Potato Salad
-
$300
Potato Salad
Seaweed salad
-
$650
Pirikara Maguro Salad
Pirikara maguro salad
Grilled
-
$550
Saba No Shioyaki
Grilled mackerel
-
$700
Hamachi No Kamayaki
Grilled yellow tail neck
-
$500
Hamaguri No Shioyaki
Grilled clams
-
$550
Sanma No Shioyaki
Grilled mackerel pike
-
$650
Toro Toro Yaki
Grilled fatty tuna
-
$550
Ika Yaki Bbq Squid
-
$400
Yakitori
Skewered bbq chicken
-
$500
Ika Geso Kushiyaki
Skewered squid legs
-
$650
Shake No Hara
Salmon belies
-
$700
Hokke No Shioyaki
Grilled atka mackerel
-
$650
Uzura No Kushiyaki
Skewered bbq quail
-
$550
Shake No Shioyaki
Grilled salted salmon
-
$250
Yaki Morokoshi
Grilled corn on the cob with special sweet sauce
Ochazuke & Porridge
-
$400
Ochazuke
A bowl of rice in fish broth
-
$450
Shake Chazuke
A bowl of rice with salmon in fish broth
-
$450
Ume Chazuke
A bowl of rice with plum in fish broth
-
$450
Konbu Chazuke
A bowl of rice with konbu seaweed in fish broth
-
$500
Mentai Chazuke
A bowl of rice with spiced cod fish roe in fish broth
-
$500
Tori Zousui
Porridge of rice and chicken
-
$500
Shake Zousui
Porridge of rice and salmon
Rice Ball
-
$300
Onigiri
Two pieces of rice balls
-
$350
Ume Onigiri
Two pieces of rice balls with plum
-
$350
Konbu Onigiri
Two pieces of rice balls with konbu seaweed
-
$350
Shake Onigiri
Two pieces of rice balls with salmon
-
$350
Okaka Onigiri
Two pieces of rice balls with bonito flakes
-
$400
Mentai Onigiri
Two pieces of rice balls with spiced cod fish roe
-
$350
Miso Yakionigiri
Two pieces of grilled rice ball with miso paste
-
$350
Yaki Onigiri
Two pieces of grilled rice ball
Served in the Pot
-
$1500
Motsu Nabe
Beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup
-
$1500
Buta Nabe
Pork tofu and vegetables simmered in fish broth
-
$1500
Ishikari Nabe
Salmon, tofu, and vegetable simmered in special miso soup
-
$1500
Tori Nabe
Chicken, tofu and vegetables simmered in fish broth
-
$1800
Kaisen Nabe
Clam, squid, salmon, tofu and vegetables simmered in fish broth
-
$1500
Kimchee Nabe
Kimchee pot with pork, chives, beansprouts and tofu
-
not listed
Chanko Naba
Chicken, seafood, tofu and vegetables simmered in fish broth
Rice Bowl
-
$650
Yakiniku Don
A bowl of rice topped with japanese stir-fried bbq beef and vegetables
-
$550
Konoha Don
A bowl of rice topped with fish cake, vegetables and eggs
-
$550
Tanin Don
A bowl of rice topped with beef and eggs
-
$550
Oyako Don
A bowl of rice topped with chicken and eggs
-
$550
Katsu Don
A bowl of rice topped with pork cutlet and eggs
-
$650
Chuka Don
A bowl of rice topped with pork, seafood and vegetables with brown sauce
-
$550
Yakimeshi
Japanese style pork fried rice
-
$550
Curry Rice
Japanese curry over rice
-
$650
Omurice
Chicken fried rice wrapped with egg omelette
-
$600
Tenshinhan
A bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce
-
$550
Gyu Don
A bowl of rice topped with beef
-
$600
Una Don
A bowl of rice topped with grilled eel
Sashimi & Tataki
-
$700
Kaibutsu Namagaki
Fresh monster oyster
-
$550
Katsuo Tataki
Seared bonito with ponzu sauce
-
$550
Gyu Tataki
Rare beef with ponzu sauce
-
$550
Negitoro
Chopped fatty tuna with scallion
-
$550
Ankimo
Angler liver
-
$650
Maguro Yamakake
Tuna sashimi with grated japanese taro
-
$550
Maguro Tuna
-
$450
Shime Saba
Mackerel
-
$550
Salmon
-
$600
Namagaki
Fresh oysters
-
$750
Toro Sashimi
Sashimi fatty tuna
-
$850
Sashimi Moriawase
Combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)
Noodles
-
$500
Curry Udon, Soba Udon
Soba noodle with japanese beef curry soup
-
$500
Ramen
Ramen noodle soup
-
$500
Niku Udon, Soba Udon
Soba noodle soup with beef
-
$500
Yaki Soba
Fried noodle with pork, squid and vegetables
-
$550
Yaki Udon
Fried udon noodle with pork, squid and vegetables
-
$450
Kitsune Udon, Soba Udon
Soba noodle with fried bean curd
-
$350
Su Udon, Soba Udon
Soba noodle soup
-
$450
Tanuki Udon, Soba Udon
Soba noodle soup with fried crumbs
-
$450
Zaru Udon, Soba Cold Udon
Soba noodles
-
$600
Taiwan Ramen
Ramen noodle soup with spicy minced pork and chinese chives
Combination Plate
-
$700
Rebanira Teishoku
Stir-fried chinese chives, beansprouts, and liver
-
$650
Yasai Itame Teishoku
Stir-fried vegetables
-
$700
Kaki Fry Teishoku
Deep fried breaded oyster
-
$700
Tonkatsu Teishoku
Pork cutlet
-
$700
Ebi Fry Teishoku
Deep fried breaded shrimp
-
$600
Gyouza Teishoku
Pan-fried pork dumplings
-
$750
Yakiniku Teishoku
Japanese stir-fried bbq beef and vegetables
-
$750
Hamburg Teishoku
Hamburg steak
-
$700
Buta Shouga Teishoku
Pan-fried pork with ginger
-
$600
Kara Age Teishoku
Fried chicken
-
$650
Ramen Teishoku
Ramen noodles
-
$700
Sanma Teishoku
Grilled mackerel pike
-
$700
Shiojake Teishoku
Grilled salted salmon
-
$700
Saba Teishoku
Grilled mackerel
-
$600
Okasama Lunch
Kid's meal
Stir Fried
-
$550
Rebanira Itame
Liver, chive & beansprouts
-
$550
Buta Kimchee
Pan-fried pork with kimchee
-
$550
Horumon Itame
Pan-fried beef intestines
-
$600
Yakiniku Japanese
Stir-fried bbq beef & vegetables
-
$500
Yasai Itame
Stir-fried vegetables
-
$550
Shoga Yaki
Stir-fried pork seasoned with ginger
Deep Fried
-
$450
Aji Fry
Deep fried breaded horse mackerel
-
$450
Tori Kara
Age fried chicken wing
-
$500
Cream Croquette
Deep fried white sauce with minced crab meat
-
$450
Kushi Katsu
Skewered pork cutlet
-
$550
Kaki Fry
Deep fried oyster
-
$800
Kaeru No Kara Age
Fried frog
-
$550
Tonkatsu Pork Cutlet
-
$550
Ebi Fry
Deep fried breaded shrimp
-
$450
Croquette
Deep fried mashed potato
-
$450
Ika Geso Kara Age
Fried squid legs
-
$300
French Fries
A La Carte
-
$100
Edamame
Boiled soy beans
-
$350
Tako Wasabi
Salted raw octopus with wasabi flavor
-
$250
Kimchee
Kimchee pickles
-
$250
Asa Zuke
Japanese pickles
-
$250
Shiokara
Salted raw squid
-
$350
Shirasu Oroshi
Dried whitebait with grated radish
-
$350
Hiya Yakko
Cold tofu
-
$400
Ton Soku
Steamed pig feet
-
$450
Buta No Kakuni
Stewed pork
-
$400
Niku Jaga
Potato and beef stewed with soy sauce
-
$450
Harumaki
Spring rolls (3p)
-
$450
Shumai
Steamed dumplings a choice of pork (4p) , shrimp (5p)
-
$450
Gyoza
Pan-fried dumplings (5p) a choice of pork, vegetables
-
$500
Charsu
Sliced roasted pork
-
$350
Agedashi Tofu
Lightly fried tofu in tempura sauce with bonito flakes
-
$500
Okonomiyaki
Japanese pancake w/ pork squid and vegetables
-
$300
Moro Q
Cucumber with miso dipping
-
$350
Arabiki Wiener
Grilled sausage
-
$400
Mentai Kyuri
Cucumber with spiced cod fish roe dipping
-
$550
Chawanmushi
Steamed egg custard with assorted ingredients
-
$300
Natta
Fermented soybeans
-
$250
Ohitashi
Boiled spinach with sesame & bonito flakes
-
$400
Yaki Nasu
Eggplant in tempura sauce toped with bonito flakes
-
$300
Hijiki
Pan-fried black seaweed with vegetables
-
$450
Oden
Japanese hotpot
-
$350
Satsuma Age
Grilled fish cake
-
$400
Yu Dofu
Boiled tofu with soy sauce base dip
-
$450
Yamaimo Senbongiri
Julienned japanese taro
-
$450
Dengaku
Grilled tofu with miso paste
-
$450
Motsu Ni
Stewed beef intestines in miso flavored soup
-
$450
Hotate Butter
Grilled scallop with butter (2p)
-
$450
Namako Su
Marinated sea cucumber
-
$400
Aspara Bacon
Asparagus wrapped with bacon
-
$500
Takoyaki
Japanese grilled flour balls with octopus (6p)
-
$500
Sparerib Bbq Ribs
-
$500
Kinoko Butter
Sauteed mushrooms (shitake, enoki, and oyster mushrooms)
-
$600
Hamburg Hamburg Steak
Dessert
-
$250
Ice Cream
Choice of vanilla, green tea, red bean
-
$400
Anmitsu Cubes
Of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream
-
$350
Mochi Ice Cream
Two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean
-
$350
Green Tea Float
-
$250
Coke Float
Main Menu
Salad
-
$300
Green Salad
-
not listed
Hiyashi Tomato
-
$300
Sliced Tomato
-
$300
Onion Salad
-
$350
Potato Salad
-
$300
Potato Salad
Seaweed salad
-
$650
Pirikara Maguro Salad
Pirikara maguro salad
Grilled
-
$550
Saba No Shioyaki
Grilled mackerel
-
$700
Hamachi No Kamayaki
Grilled yellow tail neck
-
$500
Hamaguri No Shioyaki
Grilled clams
-
$550
Sanma No Shioyaki
Grilled mackerel pike
-
$650
Toro Toro Yaki
Grilled fatty tuna
-
$550
Ika Yaki Bbq Squid
-
$400
Yakitori
Skewered bbq chicken
-
$500
Ika Geso Kushiyaki
Skewered squid legs
-
$650
Shake No Hara
Salmon belies
-
$700
Hokke No Shioyaki
Grilled atka mackerel
-
$650
Uzura No Kushiyaki
Skewered bbq quail
-
$550
Shake No Shioyaki
Grilled salted salmon
-
$250
Yaki Morokoshi
Grilled corn on the cob with special sweet sauce
Ochazuke & Porridge
-
$400
Ochazuke
A bowl of rice in fish broth
-
$450
Shake Chazuke
A bowl of rice with salmon in fish broth
-
$450
Ume Chazuke
A bowl of rice with plum in fish broth
-
$450
Konbu Chazuke
A bowl of rice with konbu seaweed in fish broth
-
$500
Mentai Chazuke
A bowl of rice with spiced cod fish roe in fish broth
-
$500
Tori Zousui
Porridge of rice and chicken
-
$500
Shake Zousui
Porridge of rice and salmon
Rice Ball
-
$300
Onigiri
Two pieces of rice balls
-
$350
Ume Onigiri
Two pieces of rice balls with plum
-
$350
Konbu Onigiri
Two pieces of rice balls with konbu seaweed
-
$350
Shake Onigiri
Two pieces of rice balls with salmon
-
$350
Okaka Onigiri
Two pieces of rice balls with bonito flakes
-
$400
Mentai Onigiri
Two pieces of rice balls with spiced cod fish roe
-
$350
Miso Yakionigiri
Two pieces of grilled rice ball with miso paste
-
$350
Yaki Onigiri
Two pieces of grilled rice ball
Served in the Pot
-
$1500
Motsu Nabe
Beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup
-
$1500
Buta Nabe
Pork tofu and vegetables simmered in fish broth
-
$1500
Ishikari Nabe
Salmon, tofu, and vegetable simmered in special miso soup
-
$1500
Tori Nabe
Chicken, tofu and vegetables simmered in fish broth
-
$1800
Kaisen Nabe
Clam, squid, salmon, tofu and vegetables simmered in fish broth
-
$1500
Kimchee Nabe
Kimchee pot with pork, chives, beansprouts and tofu
-
not listed
Chanko Naba
Chicken, seafood, tofu and vegetables simmered in fish broth
Rice Bowl
-
$650
Yakiniku Don
A bowl of rice topped with japanese stir-fried bbq beef and vegetables
-
$550
Konoha Don
A bowl of rice topped with fish cake, vegetables and eggs
-
$550
Tanin Don
A bowl of rice topped with beef and eggs
-
$550
Oyako Don
A bowl of rice topped with chicken and eggs
-
$550
Katsu Don
A bowl of rice topped with pork cutlet and eggs
-
$650
Chuka Don
A bowl of rice topped with pork, seafood and vegetables with brown sauce
-
$550
Yakimeshi
Japanese style pork fried rice
-
$550
Curry Rice
Japanese curry over rice
-
$650
Omurice
Chicken fried rice wrapped with egg omelette
-
$600
Tenshinhan
A bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce
-
$550
Gyu Don
A bowl of rice topped with beef
-
$600
Una Don
A bowl of rice topped with grilled eel
Sashimi & Tataki
-
$700
Kaibutsu Namagaki
Fresh monster oyster
-
$550
Katsuo Tataki
Seared bonito with ponzu sauce
-
$550
Gyu Tataki
Rare beef with ponzu sauce
-
$550
Negitoro
Chopped fatty tuna with scallion
-
$550
Ankimo
Angler liver
-
$650
Maguro Yamakake
Tuna sashimi with grated japanese taro
-
$550
Maguro Tuna
-
$450
Shime Saba
Mackerel
-
$550
Salmon
-
$600
Namagaki
Fresh oysters
-
$750
Toro Sashimi
Sashimi fatty tuna
-
$850
Sashimi Moriawase
Combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)
Noodles
-
$500
Curry Udon, Soba Udon
Soba noodle with japanese beef curry soup
-
$500
Ramen
Ramen noodle soup
-
$500
Niku Udon, Soba Udon
Soba noodle soup with beef
-
$500
Yaki Soba
Fried noodle with pork, squid and vegetables
-
$550
Yaki Udon
Fried udon noodle with pork, squid and vegetables
-
$450
Kitsune Udon, Soba Udon
Soba noodle with fried bean curd
-
$350
Su Udon, Soba Udon
Soba noodle soup
-
$450
Tanuki Udon, Soba Udon
Soba noodle soup with fried crumbs
-
$450
Zaru Udon, Soba Cold Udon
Soba noodles
-
$600
Taiwan Ramen
Ramen noodle soup with spicy minced pork and chinese chives
Combination Plate
-
$700
Rebanira Teishoku
Stir-fried chinese chives, beansprouts, and liver
-
$650
Yasai Itame Teishoku
Stir-fried vegetables
-
$700
Kaki Fry Teishoku
Deep fried breaded oyster
-
$700
Tonkatsu Teishoku
Pork cutlet
-
$700
Ebi Fry Teishoku
Deep fried breaded shrimp
-
$600
Gyouza Teishoku
Pan-fried pork dumplings
-
$750
Yakiniku Teishoku
Japanese stir-fried bbq beef and vegetables
-
$750
Hamburg Teishoku
Hamburg steak
-
$700
Buta Shouga Teishoku
Pan-fried pork with ginger
-
$600
Kara Age Teishoku
Fried chicken
-
$650
Ramen Teishoku
Ramen noodles
-
$700
Sanma Teishoku
Grilled mackerel pike
-
$700
Shiojake Teishoku
Grilled salted salmon
-
$700
Saba Teishoku
Grilled mackerel
-
$600
Okasama Lunch
Kid's meal
Stir Fried
-
$550
Rebanira Itame
Liver, chive & beansprouts
-
$550
Buta Kimchee
Pan-fried pork with kimchee
-
$550
Horumon Itame
Pan-fried beef intestines
-
$600
Yakiniku Japanese
Stir-fried bbq beef & vegetables
-
$500
Yasai Itame
Stir-fried vegetables
-
$550
Shoga Yaki
Stir-fried pork seasoned with ginger
Deep Fried
-
$450
Aji Fry
Deep fried breaded horse mackerel
-
$450
Tori Kara
Age fried chicken wing
-
$500
Cream Croquette
Deep fried white sauce with minced crab meat
-
$450
Kushi Katsu
Skewered pork cutlet
-
$550
Kaki Fry
Deep fried oyster
-
$800
Kaeru No Kara Age
Fried frog
-
$550
Tonkatsu Pork Cutlet
-
$550
Ebi Fry
Deep fried breaded shrimp
-
$450
Croquette
Deep fried mashed potato
-
$450
Ika Geso Kara Age
Fried squid legs
-
$300
French Fries
A La Carte
-
$100
Edamame
Boiled soy beans
-
$350
Tako Wasabi
Salted raw octopus with wasabi flavor
-
$250
Kimchee
Kimchee pickles
-
$250
Asa Zuke
Japanese pickles
-
$250
Shiokara
Salted raw squid
-
$350
Shirasu Oroshi
Dried whitebait with grated radish
-
$350
Hiya Yakko
Cold tofu
-
$400
Ton Soku
Steamed pig feet
-
$450
Buta No Kakuni
Stewed pork
-
$400
Niku Jaga
Potato and beef stewed with soy sauce
-
$450
Harumaki
Spring rolls (3p)
-
$450
Shumai
Steamed dumplings a choice of pork (4p) , shrimp (5p)
-
$450
Gyoza
Pan-fried dumplings (5p) a choice of pork, vegetables
-
$500
Charsu
Sliced roasted pork
-
$350
Agedashi Tofu
Lightly fried tofu in tempura sauce with bonito flakes
-
$500
Okonomiyaki
Japanese pancake w/ pork squid and vegetables
-
$300
Moro Q
Cucumber with miso dipping
-
$350
Arabiki Wiener
Grilled sausage
-
$400
Mentai Kyuri
Cucumber with spiced cod fish roe dipping
-
$550
Chawanmushi
Steamed egg custard with assorted ingredients
-
$300
Natta
Fermented soybeans
-
$250
Ohitashi
Boiled spinach with sesame & bonito flakes
-
$400
Yaki Nasu
Eggplant in tempura sauce toped with bonito flakes
-
$300
Hijiki
Pan-fried black seaweed with vegetables
-
$450
Oden
Japanese hotpot
-
$350
Satsuma Age
Grilled fish cake
-
$400
Yu Dofu
Boiled tofu with soy sauce base dip
-
$450
Yamaimo Senbongiri
Julienned japanese taro
-
$450
Dengaku
Grilled tofu with miso paste
-
$450
Motsu Ni
Stewed beef intestines in miso flavored soup
-
$450
Hotate Butter
Grilled scallop with butter (2p)
-
$450
Namako Su
Marinated sea cucumber
-
$400
Aspara Bacon
Asparagus wrapped with bacon
-
$500
Takoyaki
Japanese grilled flour balls with octopus (6p)
-
$500
Sparerib Bbq Ribs
-
$500
Kinoko Butter
Sauteed mushrooms (shitake, enoki, and oyster mushrooms)
-
$600
Hamburg Hamburg Steak
Dessert
-
$250
Ice Cream
Choice of vanilla, green tea, red bean
-
$400
Anmitsu Cubes
Of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream
-
$350
Mochi Ice Cream
Two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean
-
$350
Green Tea Float
-
$250
Coke Float
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kenka restaurant.