Kati Thai Cuisine

Main Menu

Small Plates

• $4⁰⁰

  Grilled Sa-Tay

• $4⁰⁰

  Vegetable Spring Roll

• $3⁰⁰

  Flash Fried Diced Tofu

• $4⁰⁰

  Grilled Pork

• $5⁰⁰

  Grilled Calamari

• $4⁰⁰

  Steamed Soft Spring Roll

• $4⁰⁰

  Steamed Dumpling

• $4⁰⁰

  Vegetable Dumpling

• $4⁰⁰

  Chicken Wings

• $6⁰⁰

  Coconut Shrimp

• $6⁰⁰

  Pan-Steamed Mussels

• $5⁰⁰

  Crispy Shrimp Blanket

• $3⁰⁰

  Grilled Mixed Ball

• $5⁰⁰

  Grilled Herb Shrimp

• $5⁰⁰

  Fried Calamari

• $4⁰⁰

  Curry Puff

• $5⁰⁰

  Pak Mor

• $4⁰⁰

  Crunchy Rice Cracker

  With peanut sauce

• $5⁰⁰

  Combo Appetizers

• $3⁰⁰

  Edamame

Soup

• $4⁰⁰

  Tom Yum Soup

• $4⁰⁰

  Star Anise Beef Soup

• $4⁰⁰

  Tom-Kar Soup

• $4⁰⁰

  Vegetable Soup

Salad

• $5⁰⁰

  Som Tum Salad

• $7⁰⁰

  Charbroiled Beef Salad

• $7⁰⁰

  Warm Clear Noodle Yum Salad

• $4⁰⁰

  House Salad

• $7⁰⁰

  Grilled Shrimp Salad

Noodles & Fried Rice

• not listed

  Pad Thai

• not listed

  Pad Se-Ew

• not listed

  Rad-Na

• not listed

  Spicy Basil Fried Rice

• not listed

  Spicy Basil Noodle

• not listed

  Spicy Basil Spaghetti

• not listed

  Thai Fried Rice

• not listed

  Green Curry Fried Rice

Curry

• not listed

  Red Curry

• not listed

  Panang Curry

• not listed

  Green Curry

• not listed

  Massaman Curry with Roti

Lunch Special

• not listed

  Pad Thai Lunch Special

• not listed

  Rad-Na Lunch Special

• not listed

  Thai Fried Rice Lunch Special

• not listed

  Pad Kra Prow (Basil) Lunch Special

• not listed

  Red Curry Lunch Special

• not listed

  Pad Se-Ew Lunch Special

• not listed

  Spicy Basil Noodles Lunch Special

• not listed

  Spicy Basil Fried Rice Lunch Special

• not listed

  Pad Khing (Ginger) Lunch Special

• not listed

  Green Curry Lunch Special

Entrees From Wok

• not listed

  Pad Kra Prow (Basil)

• not listed

  Pad Prik Khing

• not listed

  Pad Preow Warn

• not listed

  Broccoli in Peanut Sauce

• not listed

  Pad Khing (Ginger)

• not listed

  Pad Garlic

• not listed

  Mixed Vegetables Entree

Chef's Recommendation

• $9⁰⁰

  Flat Noodles in Beef Broth

• $12⁰⁰

  Grilled Beef

• $10⁰⁰

  Pad Basil Eggplant

• $14⁰⁰

  Broiled Salmon

• $14⁰⁰

  Jumbo Shrimp Garlic

• $18⁰⁰

  Crispy Duck Basil (Kra-Pow)

• $14⁰⁰

  3 Flavored Tilapia

• $10⁰⁰

  Khao Soi

• $10⁰⁰

  Grilled Pork Chop

• $20⁰⁰

  Fried Whole Red Snapper

• $14⁰⁰

  Jumbo Shrimp Tamarind

• $14⁰⁰

  Trout & Green Mango Salad

• $18⁰⁰

  Crispy Duck

  W/ orange sauce

• $12⁰⁰

  Crab Meat Fried Rice

Side Dishes

• $1⁰⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $1⁵⁰

  Peanut Sauce

• $2⁰⁰

  Roti

• $2⁰⁰

  Sticky Rice

• $3⁰⁰

  Side of Steamed Mixed Veggies

• $3⁰⁰

  Cucumber Relish

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kati Thai Cuisine restaurant.