Indus Valley

Main

Appetizers

• $5⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Boneless pieces of broiled chicken mixed with cucumber, tomato, spring onion, chopped onion & fresh coriander.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimps

  Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums/papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $9⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled tandoor. served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $13⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $13⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor

• $13⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $19⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

Homemade Desserts

• $4⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $4⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $14⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

• $14⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $21⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

• $21⁹⁵

  Tandoori Shrimp

  Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

• $20⁹⁵

  Fish Tikka

  Cubes of seasonal fish marinated in sour cream, carom (Ajwain) , aromatic herbs, spices, skewered & cooked in tandoor.

• $21⁹⁵

  Tandoori Halibut

  Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

• $22⁹⁵

  Tandoori Sea Bass

  Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

• $12⁹⁵

  Vegetarian Tandoori Fasal

  A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

• $21⁹⁵

  Tandoori Mixed Grill

  A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

• $13⁹⁵

  Paneer Tikka

  Cubes of paneer, onions & bell peppers marinated.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $14⁹⁵

  Chicken Vindaloo

  Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.

• $14⁹⁵

  Chicken Sagwala

  Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $14⁹⁵

  Chicken Korma

  Cubes of chicken in rice, cashew nut & almond cram sauce.

• $14⁹⁵

  Kadai Chicken

  Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

• $16⁹⁵

  Lamb Sagwala

  Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $16⁹⁵

  Kheema Matar

  Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

• $16⁹⁵

  Bhuna Ghosth

  Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

• $15⁹⁵

  Goat Curry

  Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.

• $15⁹⁵

  Bhuna Goat

  Goat meat with bone cooked in tomato onion gravy with rich masala.

• $17⁹⁵

  Malabar Fish Masala

  Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

• $17⁹⁵

  Cochin Shrimp Curry

  Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

• $17⁹⁵

  Kadai Shrimps

  Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

• $24⁹⁵

  Lobster Masala

  Lobster tail cooked in Chef's special sauce.

• $12⁹⁵

  Navrathan Korma

  Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

• $12⁹⁵

  Malai Kofta

  Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.

• $12⁹⁵

  Palak Paneer

  Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

• $13⁹⁵

  Paneer Bhurji

  Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

• $12⁹⁵

  Aloo Gobhi

  Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

• $12⁹⁵

  Baingan Bhartha

  Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

• $12⁹⁵

  Bhendi Do Piazza

  Fresh tender okra simmered with sauteed onions, garlic & spices.

• $12⁹⁵

  Vegetable Jalfrezie

  Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

• $12⁹⁵

  Chana Masala

  Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

• $12⁹⁵

  Indus Valley Dal

  A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

• $13⁹⁵

  Paneer Makhani

  Cottage cheese cubes cooked with tomato makhani sauce.

• $12⁹⁵

  Dal Tadka

  Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Indian Breads

• $3⁰⁰

  Nan

  Leavened white flour bread freshly baked in tandoor.

• $3⁰⁰

  Roti

  Whole wheat bread baked in a clay oven.

• $4⁰⁰

  Garlic Nan

  Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

• $5⁹⁵

  Kheema Nan

  Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

• $4⁹⁵

  Kabuli Nan

  Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

• $4⁹⁵

  Onion Kulcha

  White flour bread with a stuffing of mildly spiced onions & coriander.

• $4⁹⁵

  Paneer Kulcha

  Whole wheat bread stuffed with homemade cottage cheese.

• $3⁹⁵

  Lacha Paratha

  Layered whole wheat bread.

• $4⁹⁵

  Methi and Pudina Paratha

  Whole wheat bread with fenugreek & mint.

• $4⁹⁵

  Alu Paratha

  Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

• $4⁹⁵

  Rosemary Naan

  Leavened white flour bread basted seasoned with fresh rosemary.

• $4⁹⁵

  Poori

  Whole wheat flour bread deep fried till golden brown & fluffy.

• $10⁹⁵

  Bread Basket

  A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Biryani

• $17⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Lamb Biryani

• $14⁹⁵

  Chicken Biryani

• $11⁹⁵

  Vegetable Biryani

• $16⁹⁵

  Goat Biryani

• $2⁹⁵

  Saffron Rice

• $3⁹⁵

  Lemon Rice

Homemade Desserts

• $5⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $5⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

• $5⁰⁰

  Kulfi

  Homemade ice cream in various flavors. Mango, pistachio or ginger.

Beverages

• $4⁵⁰

  Lassi (Sweet Or Salted)

• $6⁰⁰

  Mango Lassi

  Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

• $5⁰⁰

  Homemade Fresh Lemonade

  With fresh squeezed lemon juice & fresh ginger roots.

• $3⁵⁰

  Indian Masala Tea

  Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

• $3⁵⁰

  Indian Coffee

• $2⁰⁰

  Iced Tea

• $2⁵⁰

  Perrier

  Small or large.

• $2⁵⁰

  Pellegrino

  Small or large.

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $14⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

• $14⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $21⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

• $21⁹⁵

  Tandoori Shrimp

  Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

• $20⁹⁵

  Fish Tikka

  Cubes of seasonal fish marinated in sour cream, carom (Ajwain) , aromatic herbs, spices, skewered & cooked in tandoor.

• $21⁹⁵

  Tandoori Halibut

  Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

• $22⁹⁵

  Tandoori Sea Bass

  Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

• $12⁹⁵

  Vegetarian Tandoori Fasal

  A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

• $21⁹⁵

  Tandoori Mixed Grill

  A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

• $13⁹⁵

  Paneer Tikka

  Cubes of paneer, onions & bell peppers marinated.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $14⁹⁵

  Chicken Vindaloo

  Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.

• $14⁹⁵

  Chicken Sagwala

  Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $14⁹⁵

  Chicken Korma

  Cubes of chicken in rice, cashew nut & almond cram sauce.

• $14⁹⁵

  Kadai Chicken

  Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

• $16⁹⁵

  Lamb Sagwala

  Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $16⁹⁵

  Kheema Matar

  Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

• $16⁹⁵

  Bhuna Ghosth

  Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

• $15⁹⁵

  Goat Curry

  Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.

• $15⁹⁵

  Bhuna Goat

  Goat meat with bone cooked in tomato onion gravy with rich masala.

• $17⁹⁵

  Malabar Fish Masala

  Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

• $17⁹⁵

  Cochin Shrimp Curry

  Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

• $17⁹⁵

  Kadai Shrimps

  Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

• $24⁹⁵

  Lobster Masala

  Lobster tail cooked in Chef's special sauce.

• $12⁹⁵

  Navrathan Korma

  Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

• $12⁹⁵

  Malai Kofta

  Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.

• $12⁹⁵

  Palak Paneer

  Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

• $13⁹⁵

  Paneer Bhurji

  Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

• $12⁹⁵

  Aloo Gobhi

  Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

• $12⁹⁵

  Baingan Bhartha

  Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

• $12⁹⁵

  Bhendi Do Piazza

  Fresh tender okra simmered with sauteed onions, garlic & spices.

• $12⁹⁵

  Vegetable Jalfrezie

  Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

• $12⁹⁵

  Chana Masala

  Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

• $12⁹⁵

  Indus Valley Dal

  A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

• $13⁹⁵

  Paneer Makhani

  Cottage cheese cubes cooked with tomato makhani sauce.

• $12⁹⁵

  Dal Tadka

  Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Indian Breads

• $3⁰⁰

  Nan

  Leavened white flour bread freshly baked in tandoor.

• $3⁰⁰

  Roti

  Whole wheat bread baked in a clay oven.

• $4⁰⁰

  Garlic Nan

  Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

• $5⁹⁵

  Kheema Nan

  Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

• $4⁹⁵

  Kabuli Nan

  Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

• $4⁹⁵

  Onion Kulcha

  White flour bread with a stuffing of mildly spiced onions & coriander.

• $4⁹⁵

  Paneer Kulcha

  Whole wheat bread stuffed with homemade cottage cheese.

• $3⁹⁵

  Lacha Paratha

  Layered whole wheat bread.

• $4⁹⁵

  Methi and Pudina Paratha

  Whole wheat bread with fenugreek & mint.

• $4⁹⁵

  Alu Paratha

  Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

• $4⁹⁵

  Rosemary Naan

  Leavened white flour bread basted seasoned with fresh rosemary.

• $4⁹⁵

  Poori

  Whole wheat flour bread deep fried till golden brown & fluffy.

• $10⁹⁵

  Bread Basket

  A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Biryani

• $17⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Lamb Biryani

• $14⁹⁵

  Chicken Biryani

• $11⁹⁵

  Vegetable Biryani

• $16⁹⁵

  Goat Biryani

• $2⁹⁵

  Saffron Rice

• $3⁹⁵

  Lemon Rice

Homemade Desserts

• $5⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $5⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

• $5⁰⁰

  Kulfi

  Homemade ice cream in various flavors. Mango, pistachio or ginger.

Beverages

• $4⁵⁰

  Lassi (Sweet Or Salted)

• $6⁰⁰

  Mango Lassi

  Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

• $5⁰⁰

  Homemade Fresh Lemonade

  With fresh squeezed lemon juice & fresh ginger roots.

• $3⁵⁰

  Indian Masala Tea

  Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

• $3⁵⁰

  Indian Coffee

• $2⁰⁰

  Iced Tea

• $2⁵⁰

  Perrier

  Small or large.

• $2⁵⁰

  Pellegrino

  Small or large.

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $14⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

• $14⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $21⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

• $21⁹⁵

  Tandoori Shrimp

  Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

• $20⁹⁵

  Fish Tikka

  Cubes of seasonal fish marinated in sour cream, carom (Ajwain) , aromatic herbs, spices, skewered & cooked in tandoor.

• $21⁹⁵

  Tandoori Halibut

  Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

• $22⁹⁵

  Tandoori Sea Bass

  Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

• $12⁹⁵

  Vegetarian Tandoori Fasal

  A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

• $21⁹⁵

  Tandoori Mixed Grill

  A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

• $13⁹⁵

  Paneer Tikka

  Cubes of paneer, onions & bell peppers marinated.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $14⁹⁵

  Chicken Vindaloo

  Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.

• $14⁹⁵

  Chicken Sagwala

  Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $14⁹⁵

  Chicken Korma

  Cubes of chicken in rice, cashew nut & almond cram sauce.

• $14⁹⁵

  Kadai Chicken

  Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

• $16⁹⁵

  Lamb Sagwala

  Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $16⁹⁵

  Kheema Matar

  Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

• $16⁹⁵

  Bhuna Ghosth

  Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

• $15⁹⁵

  Goat Curry

  Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.

• $15⁹⁵

  Bhuna Goat

  Goat meat with bone cooked in tomato onion gravy with rich masala.

• $17⁹⁵

  Malabar Fish Masala

  Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

• $17⁹⁵

  Cochin Shrimp Curry

  Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

• $17⁹⁵

  Kadai Shrimps

  Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

• $24⁹⁵

  Lobster Masala

  Lobster tail cooked in Chef's special sauce.

• $12⁹⁵

  Navrathan Korma

  Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

• $12⁹⁵

  Malai Kofta

  Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.

• $12⁹⁵

  Palak Paneer

  Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

• $13⁹⁵

  Paneer Bhurji

  Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

• $12⁹⁵

  Aloo Gobhi

  Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

• $12⁹⁵

  Baingan Bhartha

  Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

• $12⁹⁵

  Bhendi Do Piazza

  Fresh tender okra simmered with sauteed onions, garlic & spices.

• $12⁹⁵

  Vegetable Jalfrezie

  Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

• $12⁹⁵

  Chana Masala

  Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

• $12⁹⁵

  Indus Valley Dal

  A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

• $13⁹⁵

  Paneer Makhani

  Cottage cheese cubes cooked with tomato makhani sauce.

• $12⁹⁵

  Dal Tadka

  Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Indian Breads

• $3⁰⁰

  Nan

  Leavened white flour bread freshly baked in tandoor.

• $3⁰⁰

  Roti

  Whole wheat bread baked in a clay oven.

• $4⁰⁰

  Garlic Nan

  Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

• $5⁹⁵

  Kheema Nan

  Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

• $4⁹⁵

  Kabuli Nan

  Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

• $4⁹⁵

  Onion Kulcha

  White flour bread with a stuffing of mildly spiced onions & coriander.

• $4⁹⁵

  Paneer Kulcha

  Whole wheat bread stuffed with homemade cottage cheese.

• $3⁹⁵

  Lacha Paratha

  Layered whole wheat bread.

• $4⁹⁵

  Methi and Pudina Paratha

  Whole wheat bread with fenugreek & mint.

• $4⁹⁵

  Alu Paratha

  Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

• $4⁹⁵

  Rosemary Naan

  Leavened white flour bread basted seasoned with fresh rosemary.

• $4⁹⁵

  Poori

  Whole wheat flour bread deep fried till golden brown & fluffy.

• $10⁹⁵

  Bread Basket

  A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Biryani

• $17⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Lamb Biryani

• $14⁹⁵

  Chicken Biryani

• $11⁹⁵

  Vegetable Biryani

• $16⁹⁵

  Goat Biryani

• $2⁹⁵

  Saffron Rice

• $3⁹⁵

  Lemon Rice

Homemade Desserts

• $5⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $5⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

• $5⁰⁰

  Kulfi

  Homemade ice cream in various flavors. Mango, pistachio or ginger.

Beverages

• $4⁵⁰

  Lassi (Sweet Or Salted)

• $6⁰⁰

  Mango Lassi

  Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

• $5⁰⁰

  Homemade Fresh Lemonade

  With fresh squeezed lemon juice & fresh ginger roots.

• $3⁵⁰

  Indian Masala Tea

  Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

• $3⁵⁰

  Indian Coffee

• $2⁰⁰

  Iced Tea

• $2⁵⁰

  Perrier

  Small or large.

• $2⁵⁰

  Pellegrino

  Small or large.

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $14⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

• $14⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $21⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

• $21⁹⁵

  Tandoori Shrimp

  Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

• $20⁹⁵

  Fish Tikka

  Cubes of seasonal fish marinated in sour cream, carom (Ajwain) , aromatic herbs, spices, skewered & cooked in tandoor.

• $21⁹⁵

  Tandoori Halibut

  Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

• $22⁹⁵

  Tandoori Sea Bass

  Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

• $12⁹⁵

  Vegetarian Tandoori Fasal

  A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

• $21⁹⁵

  Tandoori Mixed Grill

  A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

• $13⁹⁵

  Paneer Tikka

  Cubes of paneer, onions & bell peppers marinated.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $14⁹⁵

  Chicken Vindaloo

  Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.

• $14⁹⁵

  Chicken Sagwala

  Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $14⁹⁵

  Chicken Korma

  Cubes of chicken in rice, cashew nut & almond cram sauce.

• $14⁹⁵

  Kadai Chicken

  Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

• $16⁹⁵

  Lamb Sagwala

  Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $16⁹⁵

  Kheema Matar

  Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

• $16⁹⁵

  Bhuna Ghosth

  Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

• $15⁹⁵

  Goat Curry

  Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.

• $15⁹⁵

  Bhuna Goat

  Goat meat with bone cooked in tomato onion gravy with rich masala.

• $17⁹⁵

  Malabar Fish Masala

  Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

• $17⁹⁵

  Cochin Shrimp Curry

  Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

• $17⁹⁵

  Kadai Shrimps

  Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

• $24⁹⁵

  Lobster Masala

  Lobster tail cooked in Chef's special sauce.

• $12⁹⁵

  Navrathan Korma

  Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

• $12⁹⁵

  Malai Kofta

  Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.

• $12⁹⁵

  Palak Paneer

  Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

• $13⁹⁵

  Paneer Bhurji

  Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

• $12⁹⁵

  Aloo Gobhi

  Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

• $12⁹⁵

  Baingan Bhartha

  Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

• $12⁹⁵

  Bhendi Do Piazza

  Fresh tender okra simmered with sauteed onions, garlic & spices.

• $12⁹⁵

  Vegetable Jalfrezie

  Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

• $12⁹⁵

  Chana Masala

  Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

• $12⁹⁵

  Indus Valley Dal

  A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

• $13⁹⁵

  Paneer Makhani

  Cottage cheese cubes cooked with tomato makhani sauce.

• $12⁹⁵

  Dal Tadka

  Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Indian Breads

• $3⁰⁰

  Nan

  Leavened white flour bread freshly baked in tandoor.

• $3⁰⁰

  Roti

  Whole wheat bread baked in a clay oven.

• $4⁰⁰

  Garlic Nan

  Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

• $5⁹⁵

  Kheema Nan

  Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

• $4⁹⁵

  Kabuli Nan

  Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

• $4⁹⁵

  Onion Kulcha

  White flour bread with a stuffing of mildly spiced onions & coriander.

• $4⁹⁵

  Paneer Kulcha

  Whole wheat bread stuffed with homemade cottage cheese.

• $3⁹⁵

  Lacha Paratha

  Layered whole wheat bread.

• $4⁹⁵

  Methi and Pudina Paratha

  Whole wheat bread with fenugreek & mint.

• $4⁹⁵

  Alu Paratha

  Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

• $4⁹⁵

  Rosemary Naan

  Leavened white flour bread basted seasoned with fresh rosemary.

• $4⁹⁵

  Poori

  Whole wheat flour bread deep fried till golden brown & fluffy.

• $10⁹⁵

  Bread Basket

  A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Biryani

• $17⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Lamb Biryani

• $14⁹⁵

  Chicken Biryani

• $11⁹⁵

  Vegetable Biryani

• $16⁹⁵

  Goat Biryani

• $2⁹⁵

  Saffron Rice

• $3⁹⁵

  Lemon Rice

Homemade Desserts

• $5⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $5⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

• $5⁰⁰

  Kulfi

  Homemade ice cream in various flavors. Mango, pistachio or ginger.

Beverages

• $4⁵⁰

  Lassi (Sweet Or Salted)

• $6⁰⁰

  Mango Lassi

  Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

• $5⁰⁰

  Homemade Fresh Lemonade

  With fresh squeezed lemon juice & fresh ginger roots.

• $3⁵⁰

  Indian Masala Tea

  Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

• $3⁵⁰

  Indian Coffee

• $2⁰⁰

  Iced Tea

• $2⁵⁰

  Perrier

  Small or large.

• $2⁵⁰

  Pellegrino

  Small or large.

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Tandoori Specialties

• $14⁹⁵

  Tandoori Chicken

  Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

• $14⁹⁵

  Chicken Tikka

  Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

• $14⁹⁵

  Malai Tikka Lasooni

  Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

• $14⁹⁵

  Basil Chicken

  Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

• $21⁹⁵

  Lamb Chops

  Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

• $16⁹⁵

  Barrah Kabab

  Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

• $21⁹⁵

  Tandoori Shrimp

  Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

• $20⁹⁵

  Fish Tikka

  Cubes of seasonal fish marinated in sour cream, carom (Ajwain) , aromatic herbs, spices, skewered & cooked in tandoor.

• $21⁹⁵

  Tandoori Halibut

  Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

• $22⁹⁵

  Tandoori Sea Bass

  Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

• $12⁹⁵

  Vegetarian Tandoori Fasal

  A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

• $21⁹⁵

  Tandoori Mixed Grill

  A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

• $13⁹⁵

  Paneer Tikka

  Cubes of paneer, onions & bell peppers marinated.

Classic Curries of India

• $14⁹⁵

  Chicken Curry

  Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

• $14⁹⁵

  Chicken Zafrani

  Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

• $14⁹⁵

  Chicken Kali Mirch

  Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

• $14⁹⁵

  Chicken Vindaloo

  Vindaloo is a Portuguese influence on Indian cuisine, Vin & Alho meaning vinegar & garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. Very Spicy.

• $14⁹⁵

  Chicken Sagwala

  Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $14⁹⁵

  Chicken Korma

  Cubes of chicken in rice, cashew nut & almond cram sauce.

• $14⁹⁵

  Kadai Chicken

  Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

• $16⁹⁵

  Kashmiri Roganjosh

  Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

• $16⁹⁵

  Lamb Vindaloo

  Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)

• $16⁹⁵

  Lamb Sagwala

  Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

• $16⁹⁵

  Kheema Matar

  Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

• $16⁹⁵

  Bhuna Ghosth

  Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

• $15⁹⁵

  Goat Curry

  Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.

• $15⁹⁵

  Bhuna Goat

  Goat meat with bone cooked in tomato onion gravy with rich masala.

• $17⁹⁵

  Malabar Fish Masala

  Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.

• $17⁹⁵

  Cochin Shrimp Curry

  Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

• $17⁹⁵

  Kadai Shrimps

  Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

• $24⁹⁵

  Lobster Masala

  Lobster tail cooked in Chef's special sauce.

• $12⁹⁵

  Navrathan Korma

  Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

• $12⁹⁵

  Malai Kofta

  Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.

• $12⁹⁵

  Palak Paneer

  Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

• $13⁹⁵

  Paneer Bhurji

  Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

• $12⁹⁵

  Aloo Gobhi

  Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

• $12⁹⁵

  Baingan Bhartha

  Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

• $12⁹⁵

  Bhendi Do Piazza

  Fresh tender okra simmered with sauteed onions, garlic & spices.

• $12⁹⁵

  Vegetable Jalfrezie

  Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

• $12⁹⁵

  Chana Masala

  Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

• $12⁹⁵

  Indus Valley Dal

  A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

• $13⁹⁵

  Paneer Makhani

  Cottage cheese cubes cooked with tomato makhani sauce.

• $12⁹⁵

  Dal Tadka

  Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Indian Breads

• $3⁰⁰

  Nan

  Leavened white flour bread freshly baked in tandoor.

• $3⁰⁰

  Roti

  Whole wheat bread baked in a clay oven.

• $4⁰⁰

  Garlic Nan

  Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

• $5⁹⁵

  Kheema Nan

  Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

• $4⁹⁵

  Kabuli Nan

  Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

• $4⁹⁵

  Onion Kulcha

  White flour bread with a stuffing of mildly spiced onions & coriander.

• $4⁹⁵

  Paneer Kulcha

  Whole wheat bread stuffed with homemade cottage cheese.

• $3⁹⁵

  Lacha Paratha

  Layered whole wheat bread.

• $4⁹⁵

  Methi and Pudina Paratha

  Whole wheat bread with fenugreek & mint.

• $4⁹⁵

  Alu Paratha

  Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

• $4⁹⁵

  Rosemary Naan

  Leavened white flour bread basted seasoned with fresh rosemary.

• $4⁹⁵

  Poori

  Whole wheat flour bread deep fried till golden brown & fluffy.

• $10⁹⁵

  Bread Basket

  A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Biryani

• $17⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Lamb Biryani

• $14⁹⁵

  Chicken Biryani

• $11⁹⁵

  Vegetable Biryani

• $16⁹⁵

  Goat Biryani

• $2⁹⁵

  Saffron Rice

• $3⁹⁵

  Lemon Rice

Homemade Desserts

• $5⁰⁰

  Gulab Jamun

  Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

• $5⁰⁰

  Rasmalai

  Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

• $5⁰⁰

  Kesari Malai Kheer

  A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

• $5⁰⁰

  Kulfi

  Homemade ice cream in various flavors. Mango, pistachio or ginger.

Beverages

• $4⁵⁰

  Lassi (Sweet Or Salted)

• $6⁰⁰

  Mango Lassi

  Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

• $5⁰⁰

  Homemade Fresh Lemonade

  With fresh squeezed lemon juice & fresh ginger roots.

• $3⁵⁰

  Indian Masala Tea

  Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

• $3⁵⁰

  Indian Coffee

• $2⁰⁰

  Iced Tea

• $2⁵⁰

  Perrier

  Small or large.

• $2⁵⁰

  Pellegrino

  Small or large.

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Catering Menu

Appetizers

• $70⁰⁰

  Fish Koliwada

• $70⁰⁰

  Fish Amritsari

• $70⁰⁰

  Chicken Achari Kebab

• $70⁰⁰

  Chicken Malai Kebab

• $70⁰⁰

  Chicken Haryali

• $70⁰⁰

  Reshmi Kebab

• $70⁰⁰

  Malai Tikka Lasooni

• $70⁰⁰

  Chicken Adraki Kebab

• $70⁰⁰

  Tandoori Chicken

• $70⁰⁰

  Chicken Tangri Kebab

• $70⁰⁰

  Chicken Tikka

• $70⁰⁰

  Lamb Boti Kebab

• $75⁰⁰

  Lamb Seekh Kebab

Vegetarian Appetizers

• $45⁰⁰

  Assorted Vegetable Pakora

• $45⁰⁰

  Onion Bhajias

• $45⁰⁰

  Aloo Tikki

• $45⁰⁰

  Alu Papri Chat

• $45⁰⁰

  Bombay Bhel Poori

• $50⁰⁰

  Hara Bhara Kebab

• $50⁰⁰

  Tandoori Vegetables

• $50⁰⁰

  Paneer Chutney Pakora

• $45⁰⁰

  Vegetable Samosa

• $45⁰⁰

  Alu Chat

• $50⁰⁰

  Paneer Tikka Hariyali

Pre Fixe Special

• $14⁹⁵

  Pre Fixe Catering Special

  1 appetizer, 1 chicken entree & 3 vegetable entrees. Served with basmati rice, naan, green salad & riata.

Chicken Entrees

• $65⁰⁰

  Chicken Korma

• $65⁰⁰

  Chicken Tikka Masala

• $654⁰⁰

  Chicken Kali Mirch

• $65⁰⁰

  Chicken Tikka Makhani

• $65⁰⁰

  Chicken Sagwala

• $65⁰⁰

  Chicken Curry

• $65⁰⁰

  Chicken Vindaloo

• $65⁰⁰

  Chicken Achari

• $65⁰⁰

  Chicken Channa

• $65⁰⁰

  Chicken Chettinad

• $65⁰⁰

  Chicken Zafrani

• $65⁰⁰

  Chilly Chicken

• $65⁰⁰

  Kadai Chicken

Lamb & Goat Entrees

• $70⁰⁰

  Achari Lamb

• $70⁰⁰

  Kadai Lamb

• $70⁰⁰

  Lamb Korma

• $70⁰⁰

  Lamb Vindaloo

• $70⁰⁰

  Lamb Saagwala

• $70⁰⁰

  Lamb Keema Harra Masala

• $70⁰⁰

  Lamb Roganjosh

• $70⁰⁰

  Goat Curry

Seafood Entrees

• $95⁰⁰

  Malabar Fish Masala

• $95⁰⁰

  Cochin Shrimp Curry

• $95⁰⁰

  Kadai Shrimp

• $95⁰⁰

  Tandoori Shrimp

• $95⁰⁰

  Fish Tikka (Salmon)

• $95⁰⁰

  Chilly Fish

Vegetarian Entrees

• $55⁰⁰

  Malai Kofta

• $55⁰⁰

  Paneer Achari

• $50⁰⁰

  Dal Tadka

• $55⁰⁰

  Vegetable Korma

• $55⁰⁰

  Kadai Paneer

• $55⁰⁰

  Paneer Makhani

• $55⁰⁰

  Mattar Paneer

• $55⁰⁰

  Chilly Paneer

• $55⁰⁰

  Paneer Methi Malai Mattar

• $55⁰⁰

  Palak Paneer

• $50⁰⁰

  Alu Mattar

• $55⁰⁰

  Paneer Bhurji

• $50⁰⁰

  Vegetable Jalfrezie

• $55⁰⁰

  Paneer-Do-Piaza

• $50⁰⁰

  Chana Alu

• $55⁰⁰

  Baingan Bhatha

• $55⁰⁰

  Paneer Tikka Masala

• $50⁰⁰

  Chana Masala

• $50⁰⁰

  Dal Punch Rangi

• $50⁰⁰

  Rajmah Masala

• $50⁰⁰

  Chana Palak

• $50⁰⁰

  Dal Makhani

• $50⁰⁰

  Dal Palak

• $50⁰⁰

  Alu Gobhi

• $50⁰⁰

  Vegetable Curry

Biryanis

• $70⁰⁰

  Lamb Biryani

• $70⁰⁰

  Chicken Biryani

• $70⁰⁰

  Goat Biryani

• $60⁰⁰

  Vegetable Biryani

Rice

• $40⁰⁰

  Lemon Rice

• $40⁰⁰

  Green Peas Pulao

• $40⁰⁰

  Plain Jeera Pulao

• $40⁰⁰

  Kashmiri Pulao

• $40⁰⁰

  Saffron Jerra Pulao

Breads

• $40⁰⁰

  Naan

• $45⁰⁰

  Garlic Naan

• $45⁰⁰

  Kheema Nan

• $45⁰⁰

  Kabuli Nan

• $45⁰⁰

  Rosemary Nan

• $45⁰⁰

  Lachcha Paratha

• $45⁰⁰

  Methi Paratha

• $45⁰⁰

  Pudina Paratha

• $40⁰⁰

  Tandoori Roti

• $45⁰⁰

  Onion Kulcha

• $45⁰⁰

  Aloo Paratha

• $45⁰⁰

  Paneer Kulcha

Desserts

• $55⁰⁰

  Gulab Jamun

• $55⁰⁰

  Gaijar Halwa

• $55⁰⁰

  Kheer

• $55⁰⁰

  Moong Dal Halwa

• $55⁰⁰

  Rasmalai

• $55⁰⁰

  Pistachio Kulfi

• $55⁰⁰

  Ginger Kulfi

Main Menu

Prefixe Special

• $15⁹⁵

  Take-Out-Delivery Deal

  Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.

Appetizers

• $6⁰⁰

  Alu Chat

  Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $6⁰⁰

  Chicken Chat

  Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

• $7⁹⁵

  Samosa Chat

  Topped with chick peas, onions, tomato & mint sauce.

• $5⁰⁰

  Vegetable Samosa

  Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

• $6⁰⁰

  Chicken Samosa

  A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

• $5⁰⁰

  Pakoras

  Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

• $7⁹⁵

  Lasooni Gobhi

  Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

• $8⁰⁰

  Paneer Tikka Hariyali

  Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

• $11⁰⁰

  Garlic Shrimp

  Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

• $9⁰⁰

  Reshmi Kabab

  Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

• $9⁰⁰

  Seekh Kabab

  Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

• $13⁰⁰

  Non Vegetarian Appetizer Platter

  Combination of seekh kabab, chicken, tikka & reshmi kabab

• $9⁹⁵

  Crab Tikki

  Pan sauteed delicately spiced crab cake & light garlic taste.

• $6⁹⁵

  Bombay Bhel Poori

  A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

• $10⁹⁵

  Vege Platter

  Samosa, pakora, onion bhajia & lasooni gobhi.

• $6⁹⁵

  Aloo Tikki Chat

  Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Soups & Salads

• $5⁰⁰

  Valley Soup

  A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

• $5⁰⁰

  Mulligatawny Soup

  Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

• $5⁰⁰

  Cream of Spinach Soup

  Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

• $5⁰⁰

  Carrot Soup

  Puree of baby carrots infused with saffron, spices & herbs.

• $5⁰⁰

  Kuchumber Salad

  Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

• $5⁰⁰

  Valley Salad

  Garden fresh greens, served with tamarind dressing.

• $4⁰⁰

  Raita

  Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

• $2⁵⁰

  Papadums, Papa-Dums

  Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

• $7⁹⁵

  Chicken Tikka Salad

  Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.