Inakaya
Japanese Restaurant, Sushi Restaurant, BBQ Joint
(212) 354-2195
Main Menu
From The Kitchen - Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu & wakame seaweed on bed of fresh tossed green salad with our own ginger dressing
-
$1300
Seafood Vinegarette Salad
Snow crab meat, & other seasonal seafood on bed of seaweed, & julienne daikon radish. tossed with chef's original non-oil vinegarette dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
From The Kitchen - Soups
-
$500
Miso Soup
Choice of seaweed, tofu, or nameko mushroom
From The Kitchen - Cold Dishes
-
$1800
Kumamoto Raw Oyster
Served with choice of original ponzu sauce or cocktail sauce
From The Kitchen - Hot Dishes
-
$600
Edamame
Boiled soy beans (chamame) sprinkled with sea salt
-
$1400
Steamed Vegetables
Assorted 9 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce
-
$1000
Dashimaki Tamago
Egg omelet cooked with original broth
-
$800
Chawan Mushi
"tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth
-
$1400
Kaku Ni
Berkshire pork belly simmered in original broth
-
$2500
Karei Ni
Flounder simmered in original broth
-
not listed
Kinki Ni
Deep sea snapper shipped directly from tsukiji market simmered in original broth
From The Kitchen - Rice & Noodle Dishes
-
$1100
Seiro Soba
Cold buckwheat noodles with original dipping sauce on side
-
$600
Chazuke
Rice in tea broth topped with choice of:
-
$1500
Seiro Meshi
Rice double steamed with choice of:
Japanese Style Barbecue - Vegetables
-
$600
Shiitake Mushroom
-
$500
Yellow Onion
-
$600
Japanese Eggplant
-
$500
Garlic
-
$500
Green Pepper
-
$600
Asparagus
-
$800
Eringi Mushroom
-
$900
Ginkgo Nuts
-
$600
Satoimo (Taro) Potato
-
$700
Shishito Pepper
-
$600
Enoki Mushroom
-
$800
Shimeji Mushroom
-
$500
Petit Onion
-
$600
Okra
-
$500
Potato
-
$600
Japanese Sweet Potato
Japanese Style Barbecue - Dried Products
-
$600
Tatami Iwashi
-
$700
Dried Stingray Fin
Japanese Style Barbecue - Others
-
$700
Atsuage
Fried tofu
-
$500
Roasted Mochi
Rice cake
-
$600
Roasted Rice Ball
Grilled with miso, soy sauce, or shiso-ume plum paste
Japanese Style Barbecue - Seafoods
-
$2000
Black Cod Fillet
Grilled with saikyo-miso
-
$2400
Yellowtail Fillet
Grilled with choice of sea salt or teriyaki sauce
-
$3800
Yellowtail Collar
Meaty yellowtail collar shipped from japan grilled with sea salt
-
$2500
Daylight Flounder
Whole fish grilled with sea salt
-
$3000
Bronzini (Mediterranean Sea Bass)
Whole fish grilled with sea salt
-
not listed
Kinki (Deep Sea Snapper)
Shipped directly from tsukiji market. whole fish grilled with sea salt
-
not listed
Kinme Dai (Golden Eye Snapper)
Large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt
-
$2700
King Crab Leg
Grilled with sea salt
-
$2800
Lobster
While lobster grilled with choice of sea salt or soy sauce
-
$1500
Scallop
Grilled with dried bonito broth
-
$1000
Hard Clam
Grilled with sea salt and touch of soy sauce
-
$1800
Oyster
Fried oyster of the day
Japanese Style Barbecue - Meats
-
$3000
Us Wagyu Skewers
Two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side
-
$2000
Us Wagyu Tongue Skewers
Two us kobe beef tongue skewers grilled with salt
-
$700
Chicken Thigh Skewers
Two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce
-
$800
Tsukune (Ground Chicken Skewers)
Two skewers of all natural free range ground chicken grilled with original "tare" sauce
-
$900
Chicken Wings Tips
Two pieces of all natural free range chicken wing tip grilled with salt
Sushi - Nigiri
-
$500
Tuna
-
$800
Med Fatty Tuna (Bluefin)
-
$450
Salmon
-
$650
Japanese Red Snapper
-
$400
Boiled Shrimp
-
$450
Squid
-
$650
Sea Urchin
-
$300
Egg Custard
-
$300
Kani (Crab) Stick
-
$600
King Crab
-
$600
Snow Crab
-
$550
Yellowtail
-
$1200
Fatty Tuna (Bluefin)
-
$400
Orange Clam
-
$450
Scallop
-
$600
Botan Shrimp (Raw)
-
$500
Salmon Roe
-
$350
Flying Fish Roe
-
$500
Eel
-
$450
Soused Mackerel
-
$600
Seared Salmon Belly
-
$1000
Seared Us Kobe Beef
Sushi - Rolls
-
$650
Tekka (Tuna)
Cut into 6 pieces
-
$750
Eel
Cut into 6 pieces
-
$600
Salmon
Cut into 6 pieces
-
$600
Avacado
Cut into 6 pieces
-
$650
California
Cut into 6 pieces
-
$1100
King California
Cut into 6 pieces
-
$850
Spicy Shrimp Tempura
Cut into 6 pieces
-
$1500
Soft Shell Crab
-
$1100
Snow Crab Tempura
Cut into 6 pieces
-
$950
Vegetable
Asparagus, avocado, cucumber, and two other ingredients
-
$800
Yellowtail & Scallion
Cut into 6 pieces
-
$550
Asparagus
Cut into 6 pieces
-
$550
Kappa (Cucumber)
Cut into 6 pieces
-
$750
Spicy Tuna
Cut into 6 pieces
-
$1600
Dragon
-
$800
Tuna Avocado
Cut into 6 pieces
-
$900
Eel Avocado
Cut into 6 pieces
-
$750
Salmon Avocado
Cut into 6 pieces
-
$700
Salmon Skin
Cut into 6 pieces
-
$1400
Negitoro
Chopped fatty bluefin tuna with scallion. cut into 6 pieces
Sushi / Sashimi - Assorted Sushi
-
$2300
7 Varieties of Nigiri Sushi
Tuna, yellowtail, salmon, japanese red snapper, soused mackerel, cooked shrimp and eel
-
$3900
Premium 8 Varieties of Nigiri Sushi
Fatty tuna, med fatty tuna, king crab, salmon roe, seared salmon belly, seared us kobe beef, botan shrimp, and chef's special of the day
Sushi / Sashimi - Assorted Sushi - Combination of Roll Sushi
-
$1800
California Roll, Tekka (Tuna) Roll, and Salmon Roll
-
$2000
Salmon Avocado Roll, Yellowtail & Scallion Roll, and Eel Roll
-
$2100
Spicy Tuna Roll, Spicy Scallop Roll, and Spicy Shrimp Roll
Sushi / Sashimi - Assorted Sashimi
-
$3000
3 Varieties of Sashimi
Tuna, yellowtail, and salmon
-
$5000
5 Varieties of Sashimi
Tuna, yellowtail, med fatty tuna, japanese red snapper, and salmon
-
$7500
7 Varieties of Sashimi
Tuna, yellowtail, med fatty tuna, japanese red snapper, salmon, king crab, and golden eye snapper
-
$2000
Shellfish Sashimi Platter
Kumamoto oyster, orange clam, and scallop
Sushi / Sashimi - Sashimi Plate
-
$1500
Tuna Sashimi
-
$2400
Med Fatty Tuna Sashimi
-
$2000
Japanese Red Snapper Sashimi
-
$1400
Salmon Sashimi
-
$1600
Squid Sashimi
-
$1400
Orange Clam Sashimi
-
$1700
Yellowtail Sashimi
-
$3500
Fatty Tuna Sashimi
-
$3000
Golden Eye Snapper Sashimi
-
$1400
Soused Mackerel Sashimi
-
$2600
Sea Urchin Sashimi
-
$1800
Scallop Sashimi
About Us
History
-
not listed
About Inakaya
Our original restaurant in JAPAN was established and opened its first door in the heart of Roppongi, Tokyo in 1970, as the traditional "Robata-yaki" restaurant. Since then, Inakaya has been loved by substantial numbers of distinguished personalities, comprising of former President of the United States, renowned politicians, Hollywood stars, and other celebrities and the epicureans from around the world for more than 40 years.
-
not listed
About "Robata-Yaki"
"Robata" is the Japanese term that stands for "around a sunken hearth" and "yaki" means "grilling". Families used to gather around the hearth for dinner, which evolved into "Robata-yaki" style. It is known as a type of traditional cuisine, which features fresh ingredients grilled in proximity of guests' own eyes. The origin of "Robata-yaki" is "Vegetable Grilling" from Sendai, the city formerly known as the Eastern capital of Japan, and "Seafood Grilling" from Kushiro in Hokkaido, the fishing-port city notable for savory seafood. Fresh ingredients are cooked miraculously on open-flame, its ancient but healthy grilling method of dropping excess oil has attained its popularity, and has spread throughout Japan. And now it comes to New York!
About Us
History
-
not listed
About Inakaya
Our original restaurant in JAPAN was established and opened its first door in the heart of Roppongi, Tokyo in 1970, as the traditional "Robata-yaki" restaurant. Since then, Inakaya has been loved by substantial numbers of distinguished personalities, comprising of former President of the United States, renowned politicians, Hollywood stars, and other celebrities and the epicureans from around the world for more than 40 years.
-
not listed
About "Robata-Yaki"
"Robata" is the Japanese term that stands for "around a sunken hearth" and "yaki" means "grilling". Families used to gather around the hearth for dinner, which evolved into "Robata-yaki" style. It is known as a type of traditional cuisine, which features fresh ingredients grilled in proximity of guests' own eyes. The origin of "Robata-yaki" is "Vegetable Grilling" from Sendai, the city formerly known as the Eastern capital of Japan, and "Seafood Grilling" from Kushiro in Hokkaido, the fishing-port city notable for savory seafood. Fresh ingredients are cooked miraculously on open-flame, its ancient but healthy grilling method of dropping excess oil has attained its popularity, and has spread throughout Japan. And now it comes to New York!
Dessert
Dessert
-
$900
Mochi Ice Cream
Layers of Mochi, Whipped Cream, and Green Tea Ice Cream Topped by Chocolate and Caramel syrup
-
$800
Taiyaki Ice Cream
Fish shaped Japanese waffle stuffed with sweetened Red Bean paste. Served with Vanilla Ice Cream
-
$700
Oshiruko
Fried Mochi in warm Red Bean paste soup Topped with Whipped Cream and fresh Strawberry
-
$700
Ann-Mitsu
Japanese traditional sweet Red Bean paste parfait. Served with your choice of Ice Cream
-
$500
Ice Cream
Your choice of Green Tea or Vanilla flavor
Chu-Bo Menu
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Chu-Bo Menu
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Chu-Bo Menu
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Main Menu
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Yellowtail Fillet
-
not listed
Salmon
From Sushi Bar
-
not listed
Seven Pieces of Sushi
And One Roll arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Seafood and Steak
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
-
not listed
Black Codfish & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Chu-Bo
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Cold Dishes
-
$1800
Kumamoto Raw Oyster (5Pcs)
Served with original Ponzu Sauce
-
$1800
Appetizer Trio
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
-
$1700
Yellowtail Carpaccio
Thin Slices of Yellowtail with Extra Virgin Olive Oil
Hot Dishes
-
$600
Edamame
Boiled soy beans (Chamame) sprinkled with Sea Salt
-
$700
Spicy Edamame
Edamame spiced up with spicy seasonings
-
$1000
Shrimp Tempura
Three pieces of Shrimp Tempura, served with dipping sauce
-
$1200
Assortment of Vegetable Tempura
Five kinds of Vegetable Tempura, served with dipping sauce
-
$1400
Steamed Vegetables
Assorted 8 kinds of seasonal vegetables served with Ponzu Sauce, lemon, and Sesame Sauce
-
$1000
Dashimaki Tamago
Egg Omelet cooked with original broth
-
$800
Chawan Mushi
"Tea Cup Steam" Egg Custard steamed with Chicken, Shrimp, and vegetables in original broth
-
$1600
Kaku Ni
Berkshire Pork Belly simmered in original broth
Rice & Noodle Dishes
-
$1200
Seiro Soba
Cold or Hot Buckwheat noodle with original dipping sauce on side or soup
-
$600
Chazuke
Rice in tea broth topped with choice of Ume plum, Seaweed
-
$1600
Seiro Meshi
Rice double steamed with choice of assorted mountain Vegetables
Robata
Vegetables
-
$700
Shiitake Mushroom
-
$600
Onion
-
$600
Japanese Eggplant
-
$700
Elephant Garlic
-
$500
Green Pepper
-
$700
Asparagus
-
$800
Eringi Mushroom
-
$900
Ginkgo Nuts
-
$1200
Grilled Mushrooms in Foil
Three kinds of mushrooms grilled with soy sauce in foil
-
$600
Satoimo (Taro) Potato
-
$700
Shishito Pepper
-
$600
Enoki Mushroom
-
$800
Shimeji Mushroom
-
$500
Petit Onion
-
$600
Okra
-
$500
Potato
-
$700
Japanese Sweet Potato
Meat
-
$3200
Us Kobe Skewers
Two US Kobe beef skewers cooked to your desire. Freshly grated Wasabi, and original dipping Sauce on side
-
$2300
Us Kobe Tongue Skewers
Two US Kobe beef tongue skewers grilled with Salt
-
$800
Chicken Thigh Skewers
Two skewers of all natural free range chicken thigh grilled with choice of Salt or original "Tare"Sauce
-
$800
Tsukune (Ground Chicken Skewers)
Two skewers of all natural free range ground chicken grilled with original "Tare" Sauce
-
$900
Chicken Wing Tips
Two pieces of all natural free range chicken wing tip grilled with Salt
-
$1000
Assortment of Chicken Skewers
Thigh, Breast Meat w/ Ume plum paste and Tsukune (ground chicken) , grilled with Salt on Rabata Grill
-
$1200
Inakaya Signature Item - Masu
Served in wooden box
Seafood
-
$1000
Grilled Squid
Whole squid grilled with choice of Soy Sauce or original tare sauce
-
$1600
Grilled Jumbo Shrimp
Extra Large head-on tail-on shrimp grilled with Sea Salt
-
$2400
Black Cod Fillet
Grilled with Saikyo-Miso
-
$2400
Yellowtail Fillet
Grilled with choice of Sea Salt or Teriyaki Sauce
-
$4000
Yellowtail Collar
Meaty Yellowtail collar shipped from Japan grilled with Sea Salt
-
$3500
Bronzini (Mediterranean Sea Bass)
Whole fish grilled with Sea Salt
-
$3800
Tai (Sea Bream)
Whole fish grilled with Sea Salt
-
not listed
Kinme-Dai (Golden Eye Snapper )
Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt
-
$3300
King Crab Leg
Grilled with Sea Salt
-
$3000
Lobster
Whole Lobster grilled with choice of Sea Salt or Soy Sauce
-
$1700
Scallop
Grilled with dried bonito broth
-
$1000
Hard Clam
Grilled with Sea Salt and touch of Soy Sauce
-
$1600
Scallop On Skewers
Grilled Scallops in soy sauce flavor served with Asparagus & Eringi Mushroom
Other
-
$800
Tatami Iwashi
-
$700
Atuage (Fried Tofu)
-
$500
Roasted Mochi (Rice Cake)
-
$1000
Dried Stingray Fin
-
$600
Roasted Rice Ball
Grilled with Miso, Soy Sauce, or Shiso-ume plum paste
Sushi / Sashimi
Omakase
-
$5500
Omakase Nigiri Sushi
Chefs Selection of Nigiri Sushi and One Roll
-
$6000
Omakase Sashimi
Chefs Selection of Sashimi
-
$7000
Omakase Nigiri Sushi & Sashimi
Chefs Selection of Nigiri Sushi and Sashimi
Nigiri / Sashimi
-
$500
Tuna
-
$800
Med Fatty Tuna (Bluefin)
-
$1200
Fatty Tuna (Bluefin)
-
$450
Salmon
-
$600
Toro Salmon
-
$400
Boiled Shrimp
-
$600
Botan Shrimp (Raw)
-
$450
Squid
-
$500
Eel
-
$650
King Crab
-
$300
Egg Custard
-
$550
Yellowtail
-
$650
Japanese Red Snapper
-
$450
Soused Mackerel
-
$500
Horse Mackerel
-
$750
Abalone
-
$400
Orange Clam
-
$450
Scallop
-
$450
Simmered Hard Clam
-
$750
Sea Urchin
-
$500
Salmon Roe
-
$350
Flying Fish Roe
Assortment
-
$2500
Nigiri Sushi
Tuna, Yellowtail, Salmon, White Fish, Soused Mackerel, and Two of Chef's Choices. Strictly no alteration, please
-
$4300
Sushi Special
Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Shrimp, Sea Urchin, Two of Chef's Choices, and Tuna roll. Strictly no alteration, please
-
$3000
Special Sashimi
Tuna, Yellowtail, and Salmon. Strictly no alteration, please
-
$5500
Deluxe Sashimi
Tuna, Yellowtail, Med Fatty Tuna, White Fish, and Salmon. Strictly no alteration, please
-
$3500
Shellfish Sashimi Platter
Abalone, Orange Clam, and Scallop. Strictly no alteration, please
Rolls
-
$650
Tekka (Tuna)
-
$1400
Negitoro
Chopped fatty Bluefin tuna with scallion
-
$900
Spicy Tuna
-
$650
Salmon
-
$700
Salmon Skin
-
$600
Mackerel & Gari
Mackerel & Sushi Ginger
-
$550
Kappa (Cucumber)
-
$550
Asparagus
-
$600
Avocado
-
$550
Ume Shiso
Ume plum paste & Shiro leaf
-
$950
Vegetable*
Asparagus, Avocado, Cucumber, and two other ingredients
-
$800
Yellowtail & Scallion
-
$900
Shrimp Tempura
Shrimp Tempura & Avocado with Eel Sauce on top
-
$900
Spicy Shrimp Tempura
-
$1500
Spider*
-
$800
Eel
-
$1600
Dragon*
Eel Roll with Avocado on top
-
$700
California
-
$750
Crunchy Roll
California Roll with Tempura Flake outside
-
$1800
Rainbow
Six kinds of ingredients on top
-
$1300
Futomaki*
Eel, Shrimp, Egg Custard, Kanpyo gourd and vegetables
Three Roll Sushi Combination
-
not listed
Tuna Avocado Roll
-
not listed
Spicy Tuna Roll
-
not listed
Salmon Avocado Roll
-
not listed
Spicy Salmon Roll
-
not listed
Salmon Skin Roll
-
not listed
Yellowtail & Scallion Roll
-
not listed
California Roll
-
not listed
Crunchy Roll
California Roll with Tempura Flake outside
-
not listed
Spicy Scallop Roll
-
not listed
Eel Avocado Roll
-
not listed
Shrimp Tempura Roll
Shrimp Tempura & Avocado with Eel Sauce on top
-
not listed
Spicy Shrimp Tempura Roll
Main Menu
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Yellowtail Fillet
-
not listed
Salmon
From Sushi Bar
-
not listed
Seven Pieces of Sushi
And One Roll arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Seafood and Steak
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
-
not listed
Black Codfish & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Chu-Bo
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Cold Dishes
-
$1800
Kumamoto Raw Oyster (5Pcs)
Served with original Ponzu Sauce
-
$1800
Appetizer Trio
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
-
$1700
Yellowtail Carpaccio
Thin Slices of Yellowtail with Extra Virgin Olive Oil
Hot Dishes
-
$600
Edamame
Boiled soy beans (Chamame) sprinkled with Sea Salt
-
$700
Spicy Edamame
Edamame spiced up with spicy seasonings
-
$1000
Shrimp Tempura
Three pieces of Shrimp Tempura, served with dipping sauce
-
$1200
Assortment of Vegetable Tempura
Five kinds of Vegetable Tempura, served with dipping sauce
-
$1400
Steamed Vegetables
Assorted 8 kinds of seasonal vegetables served with Ponzu Sauce, lemon, and Sesame Sauce
-
$1000
Dashimaki Tamago
Egg Omelet cooked with original broth
-
$800
Chawan Mushi
"Tea Cup Steam" Egg Custard steamed with Chicken, Shrimp, and vegetables in original broth
-
$1600
Kaku Ni
Berkshire Pork Belly simmered in original broth
Rice & Noodle Dishes
-
$1200
Seiro Soba
Cold or Hot Buckwheat noodle with original dipping sauce on side or soup
-
$600
Chazuke
Rice in tea broth topped with choice of Ume plum, Seaweed
-
$1600
Seiro Meshi
Rice double steamed with choice of assorted mountain Vegetables
Robata
Vegetables
-
$700
Shiitake Mushroom
-
$600
Onion
-
$600
Japanese Eggplant
-
$700
Elephant Garlic
-
$500
Green Pepper
-
$700
Asparagus
-
$800
Eringi Mushroom
-
$900
Ginkgo Nuts
-
$1200
Grilled Mushrooms in Foil
Three kinds of mushrooms grilled with soy sauce in foil
-
$600
Satoimo (Taro) Potato
-
$700
Shishito Pepper
-
$600
Enoki Mushroom
-
$800
Shimeji Mushroom
-
$500
Petit Onion
-
$600
Okra
-
$500
Potato
-
$700
Japanese Sweet Potato
Meat
-
$3200
Us Kobe Skewers
Two US Kobe beef skewers cooked to your desire. Freshly grated Wasabi, and original dipping Sauce on side
-
$2300
Us Kobe Tongue Skewers
Two US Kobe beef tongue skewers grilled with Salt
-
$800
Chicken Thigh Skewers
Two skewers of all natural free range chicken thigh grilled with choice of Salt or original "Tare"Sauce
-
$800
Tsukune (Ground Chicken Skewers)
Two skewers of all natural free range ground chicken grilled with original "Tare" Sauce
-
$900
Chicken Wing Tips
Two pieces of all natural free range chicken wing tip grilled with Salt
-
$1000
Assortment of Chicken Skewers
Thigh, Breast Meat w/ Ume plum paste and Tsukune (ground chicken) , grilled with Salt on Rabata Grill
-
$1200
Inakaya Signature Item - Masu
Served in wooden box
Seafood
-
$1000
Grilled Squid
Whole squid grilled with choice of Soy Sauce or original tare sauce
-
$1600
Grilled Jumbo Shrimp
Extra Large head-on tail-on shrimp grilled with Sea Salt
-
$2400
Black Cod Fillet
Grilled with Saikyo-Miso
-
$2400
Yellowtail Fillet
Grilled with choice of Sea Salt or Teriyaki Sauce
-
$4000
Yellowtail Collar
Meaty Yellowtail collar shipped from Japan grilled with Sea Salt
-
$3500
Bronzini (Mediterranean Sea Bass)
Whole fish grilled with Sea Salt
-
$3800
Tai (Sea Bream)
Whole fish grilled with Sea Salt
-
not listed
Kinme-Dai (Golden Eye Snapper )
Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt
-
$3300
King Crab Leg
Grilled with Sea Salt
-
$3000
Lobster
Whole Lobster grilled with choice of Sea Salt or Soy Sauce
-
$1700
Scallop
Grilled with dried bonito broth
-
$1000
Hard Clam
Grilled with Sea Salt and touch of Soy Sauce
-
$1600
Scallop On Skewers
Grilled Scallops in soy sauce flavor served with Asparagus & Eringi Mushroom
Other
-
$800
Tatami Iwashi
-
$700
Atuage (Fried Tofu)
-
$500
Roasted Mochi (Rice Cake)
-
$1000
Dried Stingray Fin
-
$600
Roasted Rice Ball
Grilled with Miso, Soy Sauce, or Shiso-ume plum paste
Sushi / Sashimi
Omakase
-
$5500
Omakase Nigiri Sushi
Chefs Selection of Nigiri Sushi and One Roll
-
$6000
Omakase Sashimi
Chefs Selection of Sashimi
-
$7000
Omakase Nigiri Sushi & Sashimi
Chefs Selection of Nigiri Sushi and Sashimi
Nigiri / Sashimi
-
$500
Tuna
-
$800
Med Fatty Tuna (Bluefin)
-
$1200
Fatty Tuna (Bluefin)
-
$450
Salmon
-
$600
Toro Salmon
-
$400
Boiled Shrimp
-
$600
Botan Shrimp (Raw)
-
$450
Squid
-
$500
Eel
-
$650
King Crab
-
$300
Egg Custard
-
$550
Yellowtail
-
$650
Japanese Red Snapper
-
$450
Soused Mackerel
-
$500
Horse Mackerel
-
$750
Abalone
-
$400
Orange Clam
-
$450
Scallop
-
$450
Simmered Hard Clam
-
$750
Sea Urchin
-
$500
Salmon Roe
-
$350
Flying Fish Roe
Assortment
-
$2500
Nigiri Sushi
Tuna, Yellowtail, Salmon, White Fish, Soused Mackerel, and Two of Chef's Choices. Strictly no alteration, please
-
$4300
Sushi Special
Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Shrimp, Sea Urchin, Two of Chef's Choices, and Tuna roll. Strictly no alteration, please
-
$3000
Special Sashimi
Tuna, Yellowtail, and Salmon. Strictly no alteration, please
-
$5500
Deluxe Sashimi
Tuna, Yellowtail, Med Fatty Tuna, White Fish, and Salmon. Strictly no alteration, please
-
$3500
Shellfish Sashimi Platter
Abalone, Orange Clam, and Scallop. Strictly no alteration, please
Rolls
-
$650
Tekka (Tuna)
-
$1400
Negitoro
Chopped fatty Bluefin tuna with scallion
-
$900
Spicy Tuna
-
$650
Salmon
-
$700
Salmon Skin
-
$600
Mackerel & Gari
Mackerel & Sushi Ginger
-
$550
Kappa (Cucumber)
-
$550
Asparagus
-
$600
Avocado
-
$550
Ume Shiso
Ume plum paste & Shiro leaf
-
$950
Vegetable*
Asparagus, Avocado, Cucumber, and two other ingredients
-
$800
Yellowtail & Scallion
-
$900
Shrimp Tempura
Shrimp Tempura & Avocado with Eel Sauce on top
-
$900
Spicy Shrimp Tempura
-
$1500
Spider*
-
$800
Eel
-
$1600
Dragon*
Eel Roll with Avocado on top
-
$700
California
-
$750
Crunchy Roll
California Roll with Tempura Flake outside
-
$1800
Rainbow
Six kinds of ingredients on top
-
$1300
Futomaki*
Eel, Shrimp, Egg Custard, Kanpyo gourd and vegetables
Three Roll Sushi Combination
-
not listed
Tuna Avocado Roll
-
not listed
Spicy Tuna Roll
-
not listed
Salmon Avocado Roll
-
not listed
Spicy Salmon Roll
-
not listed
Salmon Skin Roll
-
not listed
Yellowtail & Scallion Roll
-
not listed
California Roll
-
not listed
Crunchy Roll
California Roll with Tempura Flake outside
-
not listed
Spicy Scallop Roll
-
not listed
Eel Avocado Roll
-
not listed
Shrimp Tempura Roll
Shrimp Tempura & Avocado with Eel Sauce on top
-
not listed
Spicy Shrimp Tempura Roll
Main Menu
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Yellowtail Fillet
-
not listed
Salmon
From Sushi Bar
-
not listed
Seven Pieces of Sushi
And One Roll arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Seafood and Steak
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
-
not listed
Black Codfish & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Chu-Bo
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinaigrette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinaigrette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed & Tofu, or Nameko mushroom
Cold Dishes
-
$1800
Kumamoto Raw Oyster (5Pcs)
Served with original Ponzu Sauce
-
$1800
Appetizer Trio
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
-
$1700
Yellowtail Carpaccio
Thin Slices of Yellowtail with Extra Virgin Olive Oil
Hot Dishes
-
$600
Edamame
Boiled soy beans (Chamame) sprinkled with Sea Salt
-
$700
Spicy Edamame
Edamame spiced up with spicy seasonings
-
$1000
Shrimp Tempura
Three pieces of Shrimp Tempura, served with dipping sauce
-
$1200
Assortment of Vegetable Tempura
Five kinds of Vegetable Tempura, served with dipping sauce
-
$1400
Steamed Vegetables
Assorted 8 kinds of seasonal vegetables served with Ponzu Sauce, lemon, and Sesame Sauce
-
$1000
Dashimaki Tamago
Egg Omelet cooked with original broth
-
$800
Chawan Mushi
"Tea Cup Steam" Egg Custard steamed with Chicken, Shrimp, and vegetables in original broth
-
$1600
Kaku Ni
Berkshire Pork Belly simmered in original broth
Rice & Noodle Dishes
-
$1200
Seiro Soba
Cold or Hot Buckwheat noodle with original dipping sauce on side or soup
-
$600
Chazuke
Rice in tea broth topped with choice of Ume plum, Seaweed
-
$1600
Seiro Meshi
Rice double steamed with choice of assorted mountain Vegetables
Robata
Vegetables
-
$700
Shiitake Mushroom
-
$600
Onion
-
$600
Japanese Eggplant
-
$700
Elephant Garlic
-
$500
Green Pepper
-
$700
Asparagus
-
$800
Eringi Mushroom
-
$900
Ginkgo Nuts
-
$1200
Grilled Mushrooms in Foil
Three kinds of mushrooms grilled with soy sauce in foil
-
$600
Satoimo (Taro) Potato
-
$700
Shishito Pepper
-
$600
Enoki Mushroom
-
$800
Shimeji Mushroom
-
$500
Petit Onion
-
$600
Okra
-
$500
Potato
-
$700
Japanese Sweet Potato
Meat
-
$3200
Us Kobe Skewers
Two US Kobe beef skewers cooked to your desire. Freshly grated Wasabi, and original dipping Sauce on side
-
$2300
Us Kobe Tongue Skewers
Two US Kobe beef tongue skewers grilled with Salt
-
$800
Chicken Thigh Skewers
Two skewers of all natural free range chicken thigh grilled with choice of Salt or original "Tare"Sauce
-
$800
Tsukune (Ground Chicken Skewers)
Two skewers of all natural free range ground chicken grilled with original "Tare" Sauce
-
$900
Chicken Wing Tips
Two pieces of all natural free range chicken wing tip grilled with Salt
-
$1000
Assortment of Chicken Skewers
Thigh, Breast Meat w/ Ume plum paste and Tsukune (ground chicken) , grilled with Salt on Rabata Grill
-
$1200
Inakaya Signature Item - Masu
Served in wooden box
Seafood
-
$1000
Grilled Squid
Whole squid grilled with choice of Soy Sauce or original tare sauce
-
$1600
Grilled Jumbo Shrimp
Extra Large head-on tail-on shrimp grilled with Sea Salt
-
$2400
Black Cod Fillet
Grilled with Saikyo-Miso
-
$2400
Yellowtail Fillet
Grilled with choice of Sea Salt or Teriyaki Sauce
-
$4000
Yellowtail Collar
Meaty Yellowtail collar shipped from Japan grilled with Sea Salt
-
$3500
Bronzini (Mediterranean Sea Bass)
Whole fish grilled with Sea Salt
-
$3800
Tai (Sea Bream)
Whole fish grilled with Sea Salt
-
not listed
Kinme-Dai (Golden Eye Snapper )
Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt
-
$3300
King Crab Leg
Grilled with Sea Salt
-
$3000
Lobster
Whole Lobster grilled with choice of Sea Salt or Soy Sauce
-
$1700
Scallop
Grilled with dried bonito broth
-
$1000
Hard Clam
Grilled with Sea Salt and touch of Soy Sauce
-
$1600
Scallop On Skewers
Grilled Scallops in soy sauce flavor served with Asparagus & Eringi Mushroom
Other
-
$800
Tatami Iwashi
-
$700
Atuage (Fried Tofu)
-
$500
Roasted Mochi (Rice Cake)
-
$1000
Dried Stingray Fin
-
$600
Roasted Rice Ball
Grilled with Miso, Soy Sauce, or Shiso-ume plum paste
Sushi / Sashimi
Omakase
-
$5500
Omakase Nigiri Sushi
Chefs Selection of Nigiri Sushi and One Roll
-
$6000
Omakase Sashimi
Chefs Selection of Sashimi
-
$7000
Omakase Nigiri Sushi & Sashimi
Chefs Selection of Nigiri Sushi and Sashimi
Nigiri / Sashimi
-
$500
Tuna
-
$800
Med Fatty Tuna (Bluefin)
-
$1200
Fatty Tuna (Bluefin)
-
$450
Salmon
-
$600
Toro Salmon
-
$400
Boiled Shrimp
-
$600
Botan Shrimp (Raw)
-
$450
Squid
-
$500
Eel
-
$650
King Crab
-
$300
Egg Custard
-
$550
Yellowtail
-
$650
Japanese Red Snapper
-
$450
Soused Mackerel
-
$500
Horse Mackerel
-
$750
Abalone
-
$400
Orange Clam
-
$450
Scallop
-
$450
Simmered Hard Clam
-
$750
Sea Urchin
-
$500
Salmon Roe
-
$350
Flying Fish Roe
Assortment
-
$2500
Nigiri Sushi
Tuna, Yellowtail, Salmon, White Fish, Soused Mackerel, and Two of Chef's Choices. Strictly no alteration, please
-
$4300
Sushi Special
Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Shrimp, Sea Urchin, Two of Chef's Choices, and Tuna roll. Strictly no alteration, please
-
$3000
Special Sashimi
Tuna, Yellowtail, and Salmon. Strictly no alteration, please
-
$5500
Deluxe Sashimi
Tuna, Yellowtail, Med Fatty Tuna, White Fish, and Salmon. Strictly no alteration, please
-
$3500
Shellfish Sashimi Platter
Abalone, Orange Clam, and Scallop. Strictly no alteration, please
Rolls
-
$650
Tekka (Tuna)
-
$1400
Negitoro
Chopped fatty Bluefin tuna with scallion
-
$900
Spicy Tuna
-
$650
Salmon
-
$700
Salmon Skin
-
$600
Mackerel & Gari
Mackerel & Sushi Ginger
-
$550
Kappa (Cucumber)
-
$550
Asparagus
-
$600
Avocado
-
$550
Ume Shiso
Ume plum paste & Shiro leaf
-
$950
Vegetable*
Asparagus, Avocado, Cucumber, and two other ingredients
-
$800
Yellowtail & Scallion
-
$900
Shrimp Tempura
Shrimp Tempura & Avocado with Eel Sauce on top
-
$900
Spicy Shrimp Tempura
-
$1500
Spider*
-
$800
Eel
-
$1600
Dragon*
Eel Roll with Avocado on top
-
$700
California
-
$750
Crunchy Roll
California Roll with Tempura Flake outside
-
$1800
Rainbow
Six kinds of ingredients on top
-
$1300
Futomaki*
Eel, Shrimp, Egg Custard, Kanpyo gourd and vegetables
Three Roll Sushi Combination
-
not listed
Tuna Avocado Roll
-
not listed
Spicy Tuna Roll
-
not listed
Salmon Avocado Roll
-
not listed
Spicy Salmon Roll
-
not listed
Salmon Skin Roll
-
not listed
Yellowtail & Scallion Roll
-
not listed
California Roll
-
not listed
Crunchy Roll
California Roll with Tempura Flake outside
-
not listed
Spicy Scallop Roll
-
not listed
Eel Avocado Roll
-
not listed
Shrimp Tempura Roll
Shrimp Tempura & Avocado with Eel Sauce on top
-
not listed
Spicy Shrimp Tempura Roll
Special a La Carte
From Sushi Bar
-
$1000
Spicy Tuna On Crispy Rice
Spicy Tuna on deep fried rice
-
$1800
Appetizer Trio
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
-
$650
Fresh Pike Mackerel Sushi Or Sashimi
From Robata
-
$1500
Grilled Pacific Oyster
Grilled with our own Aioli sauce on Robata Grill
-
$1800
Grilled Fresh Pike Mackerel
Whole Fresh Pike Mackerel grilled with Sea Salt on Robata Grill
-
$3300
Grilled Live Lobster
Whole Live Lobster grilled with our own Aioli sauce on Robata Grill
-
$3800
Tai (Sea Bream)
Whole Fish grilled with Sea Salt on Robata Grill
-
$900
Bacon Wrapped Vegetable Skewers
Asparagus wrapped with bacon, Enoki mushroom wrapped w/ bacon, grilled carefully on our Robata Grill
-
$1000
Assortment of Chicken Skewers
Chicken Thigh, Chicken Breast Meat w/ Ume plum paste, and Tsukune (ground chicken) , grilled with Salt on Robata Grill
-
$1600
Grilled Jumbo Shrimp
Extra Large head-on tail-on shrimp grilled with Sea Salt on Robata Grill
From Kitchen
-
$700
Spicy Edamame
Edamame seasoned with spicy seasonings
-
$1800
Sautéed Sea Scallop
Jumbo Scallop sautéed with Soy Butter
-
$1000
Shrimp Tempura
Three pieces of Shrimp Tempura, served with dipping sauce
-
$1200
Assortment of Vegetable Tempura
Five kinds of Vegetable Tempura, served with dipping sauce
Dessert
Dessert
-
$900
Mochi Ice Cream
Layers of Mochi, Whipped Cream, and Green Tea Ice Cream Topped by Chocolate and Caramel syrup
-
$800
Taiyaki Ice Cream
Fish shaped Japanese waffle stuffed with sweetened Red Bean paste. Served with Vanilla Ice Cream
-
$700
Oshiruko
Fried Mochi in warm Red Bean paste soup Topped with Whipped Cream and fresh Strawberry
-
$700
Ann-Mitsu
Japanese traditional sweet Red Bean paste parfait. Served with your choice of Ice Cream
-
$500
Ice Cream
Your choice of Green Tea or Vanilla flavor
What's New
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Black Codfish
-
not listed
Chicken Breast
From Sushi Bar
-
not listed
Seven Pieces of Sushi and One Roll
Arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Surf and Turf
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Roasted Rice Ball
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Main Menu
Chu-Bo / From The Kitchen
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinegarette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinegarette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Shochu
House Shochu
-
$1800
Shiro (Rice)
Kome (Rice)
-
$2000
Kin
Kumamoto Prefecture
-
$2000
Kawabe
Kumamoto Prefecture
Imo (Sweet Potato)
-
$1800
Kuro-Isanishiki
Kagoshima Prefecture
-
$2600
Tomino Hozan
Kagoshima Prefecture
-
$24000
Tenshino Yuwaku
Kagoshima Prefecture
Mugi (Barley)
-
$1800
Kannoko
Kagoshima Prefecture
-
$2400
Jyakunbaku
Fukuoka Prefecture
Sparkling Sake
-
$1000
Hana Fuga
Light and Sweet, Sparkling Sake
Unfiltered Sake
-
$1500
Shirosasa
Unfiltered Sake, Junmani Nigori Sake
Sake Pairing
-
$1600
3 Course Sake Pairing
Sparkling Sake, Genshu Sake, Nigori Sake
Hot Sake
-
$1100
Yamada Nishiki
Full-bodied, Tokubetsu Junmai, Hyogo Prefecture
-
$900
Ozeki
Medium Dry, Junmai, Hyogo Prefecture
Sake
-
$1400
Suigei
Dry, Tokubetsu Junmai, Kouchi Prefecture
-
$1500
Nanbu-Bijin
Dry, Tokubetsu Junmai, Iwate Prefecture
-
$1500
Tsukasa-Botan
Slightly Dry, Junmai, Kouchi Prefecture
-
$1600
Wakatake Onikoroshi
Dry, Junmai Ginjo, Shizuoka Prefecture
-
$1600
Ginban Banshu
Dry, Junmai Daiginjo, Toyama Prefecture
-
$1600
Tengumai
Dry, Yamahai Junmai, Ishikawa Prefecture
-
$1300
Karatamba
Very Dry, Honjozo, Hyogo Prefecture
-
$6000
Kagatobi
Medium Dry, Junmai Ginjo, Ishikawa Prefecture
-
$8000
Hakkaisan
Very Dry, Junmai Ginjo, Niigata Prefecture
-
$9000
Kubota Hekiju Yamahai
Slightly Dry, Junmai Daiginjo, Niigata Prefecture
-
$14000
Dassai 23
Medium Dry, Junmai Daiginjo, Yamaguchi Prefecture
Inakaya Signature Item
-
$1000
Masu
Genshu (undiluted sake) served in wooden box
Champagne
-
$4500
Nicolas Feuillatte Brut Reserve (Half Bottle)
-
$12000
Moet Et Chandon Brut Imperial Nv
-
$46500
Krug Brut Grande Cuvee
Wine
White
-
$1200
Chardonnay
Chateau St. Jean, Sonoma
-
$1200
Pinot Grigio
Lagaria, Milan, Italy
-
$1200
Sauvignon Blanc
Chateau Ste Michelle, Colombia River
Red
-
$1200
Cabernet Sauvignon
J. Lohr Los Osos, Paso Robeles
-
$1100
Merlot
J. Lohr Los Osos, Paso Robeles
-
$1100
Pinot Noir
Estancia, Central Coast
Plum Wine
-
$1200
Ume-Shu
Koshujikomi
Beer
-
$800
Sapporo Premium
-
$700
Sapporo Reserve
-
$700
Sapporo Light
-
$800
Sapporo Draft
-
$800
Asahi Super Dry
-
$800
Asahi Kuronama
Dark Beer Imported from Japan
Cocktail
-
$1000
Shiro Splitzer
Shiro Shochu (Rice Spirit) mixed with Cranberry juice & Ginger Ale
-
$1400
Lychee Martini
-
$1400
She's So Yuzu
Shiso (Japanese Basil) Infused Vodka with yuzu-citron
-
$1400
Shiso Ume Mojito
Shiso (Japanese Basil) Infused Plum Wine Mojito
-
$1200
Sake Mojito
-
$1300
Saketini
-
$1400
Cosmopolitan
Non-Alcohol Beverages
Tea
-
$300
Green Tea (Hot)
-
$350
Ice Green Tea
-
$350
Ice Oolong Tea
Soda
-
$350
Cock
-
$350
Diet Cock
-
$350
Ginger Ale
-
$350
Club Soda
Juice
-
$400
Orange Juice
-
$400
Cranberry Juice
-
$400
Pineapple Juice
Special a La Carte
From Sushi Bar
-
$1000
Spicy Tuna On Crispy Rice
Spicy Tuna on deep fried rice
-
$1800
Appetizer Trio
Tuna Carpaccio, Yellowtail Carpaccio and Salmon Tar Tar
-
$650
Fresh Pike Mackerel Sushi Or Sashimi
From Robata
-
$1500
Grilled Pacific Oyster
Grilled with our own Aioli sauce on Robata Grill
-
$1800
Grilled Fresh Pike Mackerel
Whole Fresh Pike Mackerel grilled with Sea Salt on Robata Grill
-
$3300
Grilled Live Lobster
Whole Live Lobster grilled with our own Aioli sauce on Robata Grill
-
$3800
Tai (Sea Bream)
Whole Fish grilled with Sea Salt on Robata Grill
-
$900
Bacon Wrapped Vegetable Skewers
Asparagus wrapped with bacon, Enoki mushroom wrapped w/ bacon, grilled carefully on our Robata Grill
-
$1000
Assortment of Chicken Skewers
Chicken Thigh, Chicken Breast Meat w/ Ume plum paste, and Tsukune (ground chicken) , grilled with Salt on Robata Grill
-
$1600
Grilled Jumbo Shrimp
Extra Large head-on tail-on shrimp grilled with Sea Salt on Robata Grill
From Kitchen
-
$700
Spicy Edamame
Edamame seasoned with spicy seasonings
-
$1800
Sautéed Sea Scallop
Jumbo Scallop sautéed with Soy Butter
-
$1000
Shrimp Tempura
Three pieces of Shrimp Tempura, served with dipping sauce
-
$1200
Assortment of Vegetable Tempura
Five kinds of Vegetable Tempura, served with dipping sauce
Shochu
House Shochu
-
$1800
Shiro (Rice)
Kome (Rice)
-
$2000
Kin
Kumamoto Prefecture
-
$2000
Kawabe
Kumamoto Prefecture
Imo (Sweet Potato)
-
$2600
Tomino Hozan
Kagoshima Prefecture
-
$24000
Tenshino Yuwaku
Kagoshima Prefecture
Mugi (Barley)
-
$1800
Kannoko
Kagoshima Prefecture
-
$2400
Jyakunbaku
Fukuoka Prefecture
Sparkling Sake
-
$1000
Hana Fuga
Light and Sweet, Sparkling Sake
Unfiltered Sake
-
$1500
Shirosasa
Unfiltered Sake, Junmani Nigori Sake
Sake Pairing
-
$1600
3 Course Sake Pairing
Sparkling Sake, Genshu Sake, Nigori Sake
Hot Sake
-
$1100
Yamada Nishiki
Full-bodied, Tokubetsu Junmai, Hyogo Prefecture
-
$900
Ozeki
Medium Dry, Junmai, Hyogo Prefecture
Sake
-
$1400
Suigei
Dry, Tokubetsu Junmai, Kouchi Prefecture
-
$1500
Okarakuchi
Very Dry, Junmai, Gunma Prefecture
-
$1500
Nanbu-Bijin
Dry, Tokubetsu Junmai, Iwate Prefecture
-
$1500
Tsukasa-Botan
Slightly Dry, Junmai, Kouchi Prefecture
-
$1600
Wakatake Onikoroshi
Dry, Junmai Ginjo, Shizuoka Prefecture
-
$1600
Ginban Banshu
Dry, Junmai Daiginjo, Toyama Prefecture
-
$1300
Karatamba
Very Dry, Honjozo, Hyogo Prefecture
-
$6000
Ozeno Yukidoke
Smooth, Junmai Daiginjo, Gunma Prefecture
-
$6000
Kagatobi
Medium Dry, Junmai Ginjo, Ishikawa Prefecture
-
$8000
Hakkaisan
Very Dry, Junmai Ginjo, Niigata Prefecture
-
$9000
Kubota Hekiju Yamahai
Slightly Dry, Junmai Daiginjo, Niigata Prefecture
-
$11500
Nanbu-Bijin Daiginjo
Very Dry, Daiginjo, Iwate Prefecture
-
$14000
Dassai 23
Medium Dry, Junmai Daiginjo, Yamaguchi Prefecture
Inakaya Signature Item
-
$1000
Masu
Genshu (undiluted sake) served in wooden box
Champagne
-
$4500
Nicolas Feuillatte Brut Reserve
-
$12000
Moet Et Chandon Brut Imperial Nv
Wine
White
-
$1200
Chardonnay
Chateau St. Jean, Sonoma
-
$1200
Pinot Grigio
Lagaria, Milan, Italy
-
$1200
Sauvignon Blanc
Chateau Ste Michelle, Colombia River
Red
-
$1200
Cabernet Sauvignon
J. Lohr Los Osos, Paso Robeles
-
$1100
Merlot
J. Lohr Los Osos, Paso Robeles
-
$1100
Pinot Noir
Estancia, Central Coast
Plum Wine
-
$1500
Nanbu-Bijin Ume-Shu
No Sugar added, sweetened from Koji rice
-
$1200
Sawanotsuru Ume-Shu
Koshujikomi, made from Vintage sake
Beer
-
$800
Sapporo Draft
-
$700
Sapporo Light
-
$700
Brown Weizen
Craft Beer imported from Japan
-
$800
Asahi Super Dry
-
$800
Asahi Kuronama
Dark Beer imported from Japan
Cocktail
-
$1000
Shiro Splitzer
Shiro Shochu (Rice Spirit) mixed with Cranberry juice & Ginger Ale
-
$1400
Lychee Martini
-
$1400
She's So Yuzu
Shiso (Japanese Basil) Infused Vodka with yuzu-citron
-
$1400
Shiso Ume Mojito
Shiso (Japanese Basil) Infused Plum Wine Mojito
-
$1200
Sake Mojito
-
$1300
Saketini
-
$1400
Cosmopolitan
Non-Alcohol Beverage
Tea
-
$300
Green Tea (Hot)
-
$350
Ice Green Tea
-
$350
Ice Oolong Tea
Soda
-
$350
Coke
-
$350
Diet Coke
-
$350
Ginger Ale
-
$350
Club Soda
Juice
-
$400
Orange Juice
-
$400
Cranberry Juice
-
$400
Pineapple Juice
Edo and Kyoto Course
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Black Codfish
-
not listed
Chicken Breast
From Sushi Bar
-
not listed
Seven Pieces of Sushi and One Roll
Arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Surf and Turf
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Roasted Rice Ball
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
What's New
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Black Codfish
-
not listed
Chicken Breast
From Sushi Bar
-
not listed
Seven Pieces of Sushi and One Roll
Arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Surf and Turf
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Roasted Rice Ball
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Main Menu
Chu-Bo / From The Kitchen
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chefs original non-oil Vinegarette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinegarette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Shochu
House Shochu
-
$1800
Shiro (Rice)
Kome (Rice)
-
$2000
Kin
Kumamoto Prefecture
-
$2000
Kawabe
Kumamoto Prefecture
Imo (Sweet Potato)
-
$1800
Kuro-Isanishiki
Kagoshima Prefecture
-
$2600
Tomino Hozan
Kagoshima Prefecture
-
$24000
Tenshino Yuwaku
Kagoshima Prefecture
Mugi (Barley)
-
$1800
Kannoko
Kagoshima Prefecture
-
$2400
Jyakunbaku
Fukuoka Prefecture
Sparkling Sake
-
$1000
Hana Fuga
Light and Sweet, Sparkling Sake
Unfiltered Sake
-
$1500
Shirosasa
Unfiltered Sake, Junmani Nigori Sake
Sake Pairing
-
$1600
3 Course Sake Pairing
Sparkling Sake, Genshu Sake, Nigori Sake
Hot Sake
-
$1100
Yamada Nishiki
Full-bodied, Tokubetsu Junmai, Hyogo Prefecture
-
$900
Ozeki
Medium Dry, Junmai, Hyogo Prefecture
Sake
-
$1400
Suigei
Dry, Tokubetsu Junmai, Kouchi Prefecture
-
$1500
Nanbu-Bijin
Dry, Tokubetsu Junmai, Iwate Prefecture
-
$1500
Tsukasa-Botan
Slightly Dry, Junmai, Kouchi Prefecture
-
$1600
Wakatake Onikoroshi
Dry, Junmai Ginjo, Shizuoka Prefecture
-
$1600
Ginban Banshu
Dry, Junmai Daiginjo, Toyama Prefecture
-
$1600
Tengumai
Dry, Yamahai Junmai, Ishikawa Prefecture
-
$1300
Karatamba
Very Dry, Honjozo, Hyogo Prefecture
-
$6000
Kagatobi
Medium Dry, Junmai Ginjo, Ishikawa Prefecture
-
$8000
Hakkaisan
Very Dry, Junmai Ginjo, Niigata Prefecture
-
$9000
Kubota Hekiju Yamahai
Slightly Dry, Junmai Daiginjo, Niigata Prefecture
-
$14000
Dassai 23
Medium Dry, Junmai Daiginjo, Yamaguchi Prefecture
Inakaya Signature Item
-
$1000
Masu
Genshu (undiluted sake) served in wooden box
Champagne
-
$4500
Nicolas Feuillatte Brut Reserve (Half Bottle)
-
$12000
Moet Et Chandon Brut Imperial Nv
-
$46500
Krug Brut Grande Cuvee
Wine
White
-
$1200
Chardonnay
Chateau St. Jean, Sonoma
-
$1200
Pinot Grigio
Lagaria, Milan, Italy
-
$1200
Sauvignon Blanc
Chateau Ste Michelle, Colombia River
Red
-
$1200
Cabernet Sauvignon
J. Lohr Los Osos, Paso Robeles
-
$1100
Merlot
J. Lohr Los Osos, Paso Robeles
-
$1100
Pinot Noir
Estancia, Central Coast
Plum Wine
-
$1200
Ume-Shu
Koshujikomi
Beer
-
$800
Sapporo Premium
-
$700
Sapporo Reserve
-
$700
Sapporo Light
-
$800
Sapporo Draft
-
$800
Asahi Super Dry
-
$800
Asahi Kuronama
Dark Beer Imported from Japan
Cocktail
-
$1000
Shiro Splitzer
Shiro Shochu (Rice Spirit) mixed with Cranberry juice & Ginger Ale
-
$1400
Lychee Martini
-
$1400
She's So Yuzu
Shiso (Japanese Basil) Infused Vodka with yuzu-citron
-
$1400
Shiso Ume Mojito
Shiso (Japanese Basil) Infused Plum Wine Mojito
-
$1200
Sake Mojito
-
$1300
Saketini
-
$1400
Cosmopolitan
Non-Alcohol Beverages
Tea
-
$300
Green Tea (Hot)
-
$350
Ice Green Tea
-
$350
Ice Oolong Tea
Soda
-
$350
Cock
-
$350
Diet Cock
-
$350
Ginger Ale
-
$350
Club Soda
Juice
-
$400
Orange Juice
-
$400
Cranberry Juice
-
$400
Pineapple Juice
Main Menu
Chu-Bo (From the Kitchen)
Salads
-
$900
Inakaya Salad
Fresh tossed green salad with original dressing
-
$1200
Tofu Salad
Silken tofu and Wakame Seaweed on bed of fresh tossed green salad with our own Ginger dressing
-
$1300
Sunomono
Varieties of seafood on bed of Seaweed, and Cucumber, served with chef's original non-oil Vinegarette dressing
-
$1000
Seaweed Salad
Five kinds of Seaweeds mixed with Sesame seeds, served with original Vinegarette Shiso dressing
-
$1600
Seared Tuna Salad
Seared marinated tuna on bed of fresh tossed green salad with original dressing
Soups
-
$500
Miso Soup
Choice of Seaweed, Tofu, or Nameko mushroom
Cold Dishes
-
$1800
Kumamoto Raw Oyster (5Pcs)
Served with original Ponzu Sauce
-
$1700
Yellowtail Carpaccio
Thin Slices of Yellowtail with Extra Virgin Olive Oil
Hot Dishes
-
$600
Edamame
Boiled soy beans (Chamame) sprinkled with Sea Salt
-
$1400
Steamed Vegetables
Assorted 8 kinds of seasonal vegetables served with Ponzu Sauce, lemon, and Sesame Sauce
-
$1000
Dashimaki Tamago
Egg Omelet cooked with original broth
-
$800
Chawan Mushi
"Tea Cup Steam" Egg Custard steamed with chicken, shrimp, and vegetables in original broth
-
$1600
Kaku Ni
Berkshire Pork Belly simmered in original broth
-
$2800
Karei Ni
Flounder simmered in original broth
Rice & Noodle Dishes
-
$1200
Seiro Soba
Cold or Hot Buckwheat noodle with original dipping sauce on side or soup
-
$600
Chazuke
Rice in tea broth topped with choice of Ume plum, Seaweed
-
$1600
Seiro Meshi
Rice double steamed with choice of assorted mountain vegetables
Robata (Japanese Style Barbecue)
Vegetables
-
$700
Shiitake Mushroom
-
$600
Onion
-
$600
Japanese Eggplant
-
$700
Elephant Garlic
-
$500
Green Pepper
-
$700
Asparagus
-
$800
Eringi Mushroom
-
$900
Ginkgo Nuts
-
$1200
Grilled Mushrooms in Foil
Three kinds of mushrooms grilled with soy sauce in foil
-
$600
Satoimo (Taro) Potato
-
$700
Shishito Pepper
-
$600
Enoki Mushroom
-
$800
Shimeji Mushroom
-
$500
Petit Onion
-
$600
Okra
-
$500
Potato
-
$700
Japanese Sweet Potato
Meat
-
$3200
Us Kobe Skewers
Two US Kobe beef skewers cooked to your desire. Freshly grated Wasabi, and original dipping Sauce on side
-
$2300
Us Kobe Tongue Skewers
Two US Kobe beef tongue skewers grilled with Salt
-
$800
Chicken Thigh Skewers
Two skewers of all natural free range chicken thigh grilled with choice of Salt or original "Tare" Sauce
-
$800
Tsukune (Ground Chicken Skewers)
Two skewers of all natural free range ground chicken grilled with original "Tare" Sauce
-
$900
Chicken Wing Tips
Two pieces of all natural free range chicken wing tip grilled with Salt
Inakaya Signature Item
-
$1000
Masu
(Served in wooden box) Robata Chefs will serve Masu Sake using their paddle at Robata counter
Seafoods
-
$1000
Grilled Squid
Whole squid grilled with choice of Soy Sauce or original tare sauce
-
$2400
Black Cod Fillet
Grilled with Saikyo-Miso
-
$2400
Yellowtail Fillet
Grilled with choice of Sea Salt or Teriyaki Sauce
-
$4000
Yellowtail Collar
Meaty Yellowtail collar shipped from Japan grilled with Sea Salt
-
$2800
Daylight Flounder
Whole fish grilled with Sea Salt
-
$3500
Bronzini (Mediterranean Sea Bass)
Whole fish grilled with Sea Salt
-
$3800
Tai (Sea Bream)
Whole fish grilled with Sea Salt
-
not listed
Kinme-Dai (Golden Eye Snapper)
Large and premium pole-and-line fished Snapper from Japan. Whole fish grilled with Sea Salt
-
$3300
King Crab Leg
Grilled with Sea Salt
-
$3000
Lobster (1Lb)
Whole Lobster grilled with choice of Sea Salt or Soy Sauce
-
$1700
Scallop
Grilled with dried bonito broth
-
$1000
Hard Clam (3Pcs)
Grilled with Sea Salt and touch of Soy Sauce
Dried Products
-
$800
Tatami Iwashi
-
$1000
Dried Stingray Fin
Others
-
$700
Atuage (Fried Tofu)
-
$500
Roasted Mochi (Rice Cake)
-
$600
Roasted Rice Ball (2Pcs)
Grilled with Miso, Soy Sauce, or Shiso-ume plum paste
Sushi / Sashimi
Omakase
-
$5500
Omakase Nigiri Sushi
Chef's Selection of Nigiri Sushi and One Roll
-
$6000
Omakase Sashimi
Chef's Selection of Sashimi
-
$7000
Omakase Nigiri Sushi & Sashimi
Chef's Selection of Nigiri Sushi and Sashimi
Nigiri / Sashimi
-
$500
Tuna
-
$800
Med Fatty Tuna (Bluefin)
-
$1200
Fatty Tuna (Bluefin)
-
$450
Salmon
-
$600
Toro Salmon
-
$400
Boiled Shrimp
-
$600
Botan Shrimp (Raw)
-
$450
Squid
-
$500
Eel
-
$650
King Crab
-
$300
Egg Custard
-
$550
Yellowtail
-
$650
Japanese Red Snapper
-
$450
Soused Mackerel
-
$500
Horse Mackerel
-
$750
Abalone
-
$400
Orange Clam
-
$450
Scallop
-
$450
Simmered Hard Clam
-
$750
Sea Urchin
-
$500
Salmon Roe
-
$350
Flying Fish Roe
Assortment
-
$2500
Nigiri Sushi
Tuna, Yellowtail, Salmon, White Fish, Soused Mackerel, and Two of Chef's Choices
-
$4300
Sushi Special
Tuna, Med Fatty Tuna, White Fish, Salmon Roe, Botan Shrimp, Sea Urchin, Two of Chef's Choices, and Tuna roll
-
$3000
Special Sashimi
Tuna, Yellowtail, and Salmon
-
$5500
Deluxe Sashimi
Tuna, Yellowtail, Med Fatty Tuna, White Fish, and Salmon
-
$3500
Shellfish Sashimi Platter
Abalone, Orange Clam, and Scallop
Rolls
-
$650
Tekka (Tuna)
-
$1400
Negitoro
Chopped fatty Bluefin tuna with scallion
-
$900
Spicy Tuna
-
$650
Salmon
-
$700
Salmon Skin
-
$600
Mackerel & Gari
Mackerel & Sushi Ginger
-
$550
Kappa (Cucumber)
-
$550
Asparagus
-
$600
Avocado
-
$550
Ume Shiso
Ume plum paste & Shiro leaf
-
$950
Vegetable*
Asparagus, Avocado, Cucumber, and two other ingredients
-
$800
Yellowtail & Scallion
-
$900
Shrimp Tempura
Shrimp Tempura & Avocado with Eel Sauce on top
-
$900
Spicy Shrimp Tempura
-
$1500
Spider*
-
$800
Eel
-
$1600
Dragon*
Eel Roll with Avocado on top
-
$700
California
-
$750
Crunchy Roll
California Roll with Tempura Flake outside
-
$1800
Rainbow
Six kinds of ingredients on top
-
$1300
Futomaki*
Eel, Shrimp, Egg Custard, Kanpyo gourd and vegetables
Three Roll Sushi Combination
-
not listed
Tuna Avocado Roll
-
not listed
Spicy Tuna Roll
-
not listed
Salmon Avocado Roll
-
not listed
Spicy Salmon Roll
-
not listed
Salmon Skin Roll
-
not listed
Yellowtail & Scallion Roll
-
not listed
California Roll
-
not listed
Crunchy Roll
California Roll with Tempura Flake outside
-
not listed
Spicy Scallop Roll
-
not listed
Eel Avocado Roll
-
not listed
Shrimp Tempura Roll
Shrimp Tempura & Avocado with Eel Sauce on top
-
not listed
Spicy Shrimp Tempura Roll
Course Menu
Edo Course Menu
Starter
-
not listed
Assortment of Tasting Size Appetizers
From Sushi Bar
-
not listed
Three Kinds of Sashimi
From Robata Grill
-
not listed
Black Codfish
-
not listed
Chicken Breast
From Sushi Bar
-
not listed
Seven Pieces of Sushi and One Roll
Arranged by Sushi Chef
Dessert
-
not listed
Green Tea Ice Cream
Kyoto Course Menu
Appetizer
-
not listed
Tempura Assortment
-
not listed
Tuna & Yellowtail Carpaccio and Salmon Tar Tar
Salad
-
not listed
Seaweed Salad
-
not listed
Seared Tuna Salad
Grilled Vegetable Assortment
-
not listed
Asparagus, Eringi Mushroom & Japanese Eggplant
Surf and Turf
-
not listed
Half Lobster & Us Kobe Beef (2 Oz)
Choice of Side
-
not listed
Kinoko Seiro
Double steamed Rice with Mushrooms in wooden box
-
not listed
Roasted Rice Ball
-
not listed
Yellowtail & Scallion Roll
Dessert
-
not listed
Fruit Plate
-
not listed
Ice Cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Inakaya restaurant.