Hatsuhana Sushi Restaurant
Japanese Restaurant, Sushi Restaurant
(212) 355-3345
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Main Menu
Appetizers
-
$625
Edamame
Simmered gourmet soybeans lightly salted and seared
-
$600
Ohitashi
Boiled spinach in a light soy based broth topped with bonito flakes served cold
-
$550
Hijiki
Stewed black seaweed in a mildly sweet soy based broth served chilled
-
$650
Oshinko
A collection of japanese pickled vegetables
-
$1900
Kani-Su
Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce
-
$1450
Salmon Carpaccio
Raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
-
$1275
Kanpachi Daikon
Ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.
-
$1500
Unagi Kyuri Maki
A hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
-
$1250
Hirame Usuzukuri
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
-
$1250
Negitoro
Chopped fatty tuna tartar mixed with scallions
-
$1550
Aburi Toro
Lightly seared fatty tuna slices served with a hearty garlic soy sauce
-
$1200
Sunomono
An assortment of raw seafood served with tosazu vinegar sauce
-
$875
Mirugai Marinade
Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
-
$850
Maguro Yamakake
Small cuts of raw tuna fillets mixed with grated japanese yam potato puree
-
$1050
Tempura Appetizer
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
-
$1675
Anago Tempura
Saltwater eel fried in tempura batter
-
$1125
Spicy Tempura
Three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder
-
$675
Ika Tatsuta Age
Flash fried japanese style calamari
-
$1700
Lobster Tempura
A half tail of lobster fried in tempura batter
-
$875
Agedashi Tofu
Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
-
$925
Chawanmushi
Egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
-
$900
Ankimo
Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce
-
$1750
Gindara Kasuzuke
Simply grilled sake pasta marinated cod fish slightly sweet yet satisfying
-
$1200
Hamachi Kamayaki
Grilled yellowtail collar, salted or basted with sweet teriyaki sauce
-
$2400
Beef Tataki
Premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.
-
$875
Shiitake Hasami Age
Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
-
$875
Nasu Hasami Age
Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter
Soup
-
$375
Miso Soup
-
$425
Clear Soup
-
$675
Akadashi
Dark miso soup with nameko mushrooms or asari clams
-
$675
Hamasui
Clear broth soup with cherry stone clams
Salads
-
$650
Green Salad
Mixed greens with homemade carrot ginger dressing or sesame vinaigrette
-
$900
Seaweed Salad
An arrangement of several varieties of seaweed with a light soy vinegar dressing
-
$1275
King Crab Avocado Salad
A medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
Mini Bowls
-
$725
Scattered Gems
-
$625
Tuna
-
$650
Spicy Tuna
-
$775
Tuna Avocado
-
$925
Toro Scallion
-
$750
Yellowtail Scallion
-
$575
Salmon
-
$725
Salmon Avocado
-
$625
Eel
-
$750
Eel Avocado
-
$1100
Sea Urchin
-
$900
Salmon Caviar
-
$1000
Sea Urchin & Salmon Caviar
Entrees
-
$3750
Sushi Hatsuhana Pick 10
Please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish
-
$4100
Box of Dreams
Nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.
-
$3100
Box of Dreams Mini
Created due to popular demand, a smaller six bowl version of the box of dreams
-
$3875
Sushi Deluxe
The most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef
-
$2875
Sushi Special
Our chefs choice assortment of ten pieces of sushi and one roll
-
$2350
Sushi
An assortment of seven pieces of sushi and one roll
-
$4800
Sashimi Deluxe
The most valuable, chefs selection assortment of raw fish slices
-
$3500
Sashimi Special
Our chefs choice assortment of sliced raw fish
-
$2800
Sashimi
An assortment of sliced raw fish
-
$2775
Sushi & Sashimi Combination
A collection of sashimi, four pieces of sushi and one roll
-
$3275
Chirashi Special
Our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl
-
$2575
Chirash
Sliced raw fish and other delicacies served on a bed of rice in a bowl
-
not listed
Tekka Don
Slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
Roll Sushi List
-
not listed
Tuna
-
not listed
Spicy Tuna
-
not listed
Salmon
-
not listed
Yellowtail Scallion
-
not listed
Spicy Yellowtail
-
not listed
Salmon Skin
-
not listed
California
-
not listed
Eel
-
not listed
Cucumber
-
not listed
Avocado
-
not listed
Simmered Squash
-
not listed
Plum Pasta & Perilla
Pre Fix
-
$2750
Sushi Dinner
Six pieces of sushi and your choice of two from the roll sushi list
-
$2950
Sashimi Dinner
An assortment of sliced raw fish
-
$2675
Tempura Dinner
Five pieces of shrimp and vegetables delicately fried in tempura batter
-
$2725
Spicy Tempura Dinner
Five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter
-
$2500
Salmon Teriyaki Dinner
Fresh silver salmon grilled with teriyaki sauce, steamed vegetables
-
$2200
Chicken Teriyaki Dinner
Tender, low fat chicken grilled with teriyaki sauce, steamed vegetables
Sushi & Sashimi
-
$615
Abalone
Tokobushi
-
$450
Amberjack
Kanpachi, japan
-
not listed
Big Eye Toro
-
$365
Big Eye Tuna
Akami
-
not listed
Blue Fin Toro
Otoro
-
not listed
Blue Fin Toro
Chutoro
-
not listed
Blue Fin Tuna
Akami
-
$365
Banito
-
$515
Banito
Katsuo, japan
-
$350
Eel
Freshwater, unagi, taiwan
-
$515
Eel
Freshwater, unagi, japan
-
$315
Egg Omelet
Tamago
-
$325
Fluke
Hirame
-
$350
Fluke Fin
Engawa
-
$315
Flying Fish Caviar
Tobiko
-
$700
Giant Clam
Mirugai
-
$700
Golden Eye Snapper
Kinmedai
-
$500
Halt Beak
Soyori, japan
-
$475
Jack Mackerel
Ali, japan
-
$415
Japanese Sardine
Lwashi, japan
-
$700
King Crab
Yarabagani, alaskan
-
$315
Mackerel
Saba, boston
-
$515
Mackerel
Saba, japan
-
$415
Octopus
Raw, noma tako, japan
-
$350
Octopus
Boiled, japan
-
$315
Orange Clam
Aoyagi
-
$500
Red Snapper
Modal, japan
-
$315
Salmon
Scotland / norway
-
$456
Salmon Caviar
Lkura, alaska
-
$350
Salmon Toro
-
$465
Sea Bass
Suzuki, japan
-
$565
Sea Eel
Anago, soy simmered, japan
-
$565
Sea Eel
Sawani, sake simmered. japan
-
$415
Sea Scallop
Notate
-
$565
Sea Urchin
Uni, california
-
$315
Shrimp
Ebi, boiled
-
$465
Shrimp
Satan mi, raw jumbo
-
$565
Shrimp
Shiro ebi, raw baby white, japan
-
$465
Shrimp
Blue shrimp, new caledonia
-
$340
Smoked Salmon
-
$315
Spanish Mackerel
Sawara
-
$465
Spotted Sardine
Kohada, japan
-
$300
Squid
Yari um, long island
-
$615
Striped Jack
Shima aji, japan
-
not listed
Wagyu Beef
Japan
-
$425
Yellowtail
Hamachi, japan
-
$450
Yellowtail Toro
Rolls, Handrolls a La Carte
-
$465
Asparagus
-
$465
Avocado
-
$540
California
-
$465
Cucumber
Kappa
-
$465
Dried Squash
Kanpyo
-
$615
Eel
-
$765
Eel W/avocado
-
$465
Fermented Soy Beans
Ratio
-
$465
Japanese Pickles
Oshinko
-
$915
King Crab
-
$1065
King Crab W/avocado
-
$540
Plum Paste W/perilla
Ume-shiso
-
$615
Plum Paste W/perilla & Yam Potato
-
$1415
Rainbow
Tazuna
-
$565
Salmon
-
$715
Salmon W/asparagus
-
$715
Salmon W/avocado
-
$565
Salmon Skin
-
$865
Shrimp
-
$965
Shrimp Tempura
-
$590
Spicy Salmon
-
$690
Spicy Scallop
-
$640
Spicy Tuna
-
$940
Spicy Toro
-
$740
Spicy Yellowtail
-
$1290
Spider
Soft shell crab
-
$615
Tuna
Tekka
-
$765
Tuna W/asparagus
-
$765
Tuna W/avocado
-
$915
Toro W/scallions
Negi-toro
-
$865
Yellowtail W/asparagus
-
$865
Yellowtail W/avocado
-
$715
Yellowtail W/scallions
-
$715
Mix Vegetable
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hatsuhana Sushi Restaurant restaurant.