Hakubai
Japanese Restaurant
(212) 885-7000
Dinner Menu
Cold Appetizers
-
$2600
4 Kinds of Appetizers
Chefs choices of appetizers of the day
-
$2800
3 Kinds of Sashimi Appetizer
Chefs choices of sashimi of the day
-
$800
Sesame Tofu
Our special sesame curd
-
$750
Ohitashi
A boiled green vegetable with fish broth
-
$1200
Takobutsu
Hand chopped boiled octopus
-
$1000
Maguro Yamakake
Diced fresh raw tuna topped with ground yam
-
$1000
Maguro Natto
Diced fresh raw tuna served with fermented soy beans
-
$1000
Ika Natto
Sliced fresh squid served with fermented soy beans
-
$750
Mozuku Su
Mozuku seaweed marinated in vinegar
-
$900
Kani Kurage Wakame Kyuri Su
Crab meat, jellyfish, seaweed and cucumber marinated in vinegar
-
$800
Wafu Salad
Japanese style green salad
-
$350
Onsen Tamago
Coddled egg
Hot Appetizers
-
$750
Edamame
Boiled soy beans
-
$900
Chawan Mushi
Steamed egg custard with seasonal vegetables, chicken and crab meat
-
$900
Ika Ichiya Boshi
Grilled lighty dried squid
-
$850
Dashimaki Tamago
Japanese style omelet
-
$1550
Buta Kakuni
Simmered tender pork in a delicious sauce
-
$1000
Chiken Tatsuta-Age
Japanese-style fried chicken
-
$950
Harasu Yaki
Grilled delicious part of salmon
-
$2800
Grilled Silver Cod
Grilled silver cod marinated in soy bean paste
A La Carte
-
$500
Tamagoyaki
Omelet
-
$500
Ika
Squid
-
$500
Hotate
Scallop
-
$500
Tobiko
Flying fish roe
-
$550
Salmon
-
$550
Ebi
Shrimp
-
$600
Maguro
Tuna
-
$600
Hamachi
Yellowtail
-
$600
Hirame
Fluke
-
$600
Unagi
Eel
-
$700
Ikura
Salmon roe
-
$700
Kanpachi
Amberjack
-
$800
Anago
Sea eel
-
$900
Uni
Sea urchin
-
not listed
Toro
Fatty tuna
Rolls
-
$600
Vegetable
Nori seaweed on the inside
-
$600
Cucumber
Nori seaweed on the inside
-
$700
Tuna
Nori seaweed on the inside
-
$700
California
Nori seaweed on the inside
-
$700
Spicy Tuna
Nori seaweed on the inside
-
$700
Yellowtail & Scallion
Nori seaweed on the inside
-
$700
Salmon Skin
Nori seaweed on the inside
-
$700
Salmon & Avocado
Nori seaweed on the inside
-
$700
Tuna & Avocado
Nori seaweed on the inside
-
$700
Eel & Cucumber
Nori seaweed on the inside
-
$850
Shrimp Tempura
Nori seaweed on the inside
-
$1150
Toro & Scallion
Nori seaweed on the inside
-
$600
Natto
Fermented soy bean. nori seaweed on the outside
-
$600
Cucumber
Nori seaweed on the outside
-
$700
Tuna
Nori seaweed on the outside
Sushi & Sashimi
-
$3400
Chirashi
Assorted sashimi, served over a bowl of sushi rice
-
$3200
Tekka Don
Fresh tuna sashimi, served over a bowl of sushi rice
-
$3200
Spicy Tuna Don
Slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice
-
$4000
Assorted Sushi
-
$5000
Assorted Sashimi
-
$4800
Premium Assorted Sushi
Chefs selection of sushi
-
$6500
Assorted Sushi and Sashimi
Combination of sushi and sashimi
-
$6500
Premium Assorted Sashimi
Chefs selection of sashimi
Main
-
$17000
Omakase Kaiseki
Our omakase is a multi- course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients. each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert
-
$9800
Okonomi Kaiseki
Appetizers, sashimi, a dish of various delicacies, grilled food, a main dish, miso soup and dessert choose the main dish from sushi, tempura or beef steak
-
$10000
Hakkaisan Sake Pairing Course
Amuse-bouche, first appetizer, second appetizer, entree and dessert
-
$9000
U.S. Prime Beef Shabu Shabu Course
Thinly sliced prime u.s. beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
-
$11500
Washu Beef Shabu Shabu Course
Thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
-
$6025
Kenbi Dinner Course
Appetizers, 2nd appetizer, entree, dessert
Fish
-
$2900
Simmered Cod Fish
Simmered silver cod with soy sauce and sake
-
$3400
Assorted Tempura
Deep-fried pieces of seafood and vegetables
Meat & Poultry
-
$2600
Chicken Teriyaki
Pan-fried chicken thigh marinated in teriyaki sauce
-
$2600
Tonkatsu - Pork Cutlets
Deep-fried prime pork cutlets with our special sauce, served with shredded cabbage
-
$3400
Prime Beef Teriyaki
Pan-fried sliced beef tenderloin marinated in teriyaki sauce
-
$3700
Japanese Style Steak
Prime cut of filet mignon grilled with sauteed vegetables, served with our special sauce
-
$7000
Washu Beef Steak
Washu beef grilled and sauteed vegetables, served with our special sauce
-
$7000
Washu Beef Toban Yaki
Washu beef grilled on a hot ceramic plate at your table, served with our special sauce
-
$8500
Washu Beef Shabu Shabu
Thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
Rice Dishes
-
$2600
Katsu Ju
Deep-fried pork cutlet with egg and onion, served over rice
Rice Dishes - Ochazuke
-
$800
Ume
Plum
-
$850
Mentai
Cod roe
-
$900
Sake & Ikura
Salmon flake & salmon roe
Rice Balls
-
$400
Plum, Dried Bonito Flake
-
$450
Salmon, Salmon Roe, Cod Roe
Noodles
-
$2000
Nabeyaki Udon
Wheat flour noodles/garnished with vegetables, egg and shrimp tempura in a hot pot
-
$1350
Inaniwa Udon
Served hot or cold
-
$2150
Kakiage Udon
Mixed vegetables and seafood tempura
-
$2050
Ebi Tempura (Shrimp Tempura) , Udon
-
$1900
Nameko (Nameko Mushrooms) , Udon
-
$1700
Tamago (Poached Egg) , Udon
-
$1100
Soba - Buckwheat Noodles
Served hot or cold
-
$1900
Kakiage Soba
-
$1800
Ebi Tempura Soba
-
$1650
Nameko Soba
-
$1450
Tamago Soba
Side Dishes
-
$400
Vegetable Miso Soup
-
$600
Red Soy Bean Miso Soup
-
$750
Assorted Japanese Pickles
Original Dessert
-
not listed
Dessert of the Day
-
$750
Cream An-Mitsu
Our original diced japanese plain jelly and mixed fruits in syrup, topped with vanilla ice cream and sweet red bean sauce
-
$650
Coffee Jelly
Our original coffee jelly topped with vanilla ice cream
-
$650
Rooibos Tea Jelly
Our original tea (leaves from south africa) jelly topped with cream sauce and whipped cream
-
$450
Green Tea Ice Cream
-
$450
Vanilla Ice Cream
-
$450
Mango Sherbet
-
$650
Strawberry Gelato
-
$550
Coffee
Dessert Menu
Dessert
-
$1200
Cream An-Mitsu
Our Original Diced Japanese Plain Jelly and Mixed Fruits in Syrup, Topped with Vanilla Ice Cream and Sweet Red Bean Sauce
-
$900
Coffee Jelly
Our Original Coffee Jelly Topped with Vanilla Ice Cream
-
$900
Rooibos Tea Jelly
Our Original Tea Jelly (Leaves from South Africa) Topped with Cream Sauce and Whipped Cream
-
$800
Green Tea Ice Cream
-
$800
Sesame Ice Cream
-
$800
Vanilla Ice Cream
-
$1000
Vanilla Ice Cream with Premium Shochu
-
$300
Topping : Sweet Red Bean Sauce
-
$700
Coffee
Dinner Menu
Omakase Kaiseki
-
not listed
Appetizers
-
not listed
Seasonal Dish
-
not listed
Warm Dish
-
not listed
Sashimi
-
not listed
Simmered Dish
-
not listed
Grilled Dish
-
not listed
Main Dish
-
not listed
Dessert
Special Kaiseki
-
not listed
Appetizers
-
not listed
Seasonal Dish
-
not listed
Warm Dish
-
not listed
Sashimi
-
not listed
Tempura
-
not listed
Miyazaki a5 Wagyu Beef
-
not listed
Premium Assorted Sushi
-
not listed
Miso Soup
-
not listed
Dessert
Shabu Shabu Course
-
$16000
Miyazaki a5 Grade Wagyu Beef
-
$12000
U.S. Prime Beef
Okonomi Kaiseki
-
$13000
Sushi Kaiseki
-
$13000
Steak Kaiseki
-
$11000
Handmade Soba Kaiseki
-
$11000
Cold Soba Noodles with Shrimp Tempura
Cold Appetizers
-
$3500
Chef's Selection of Appetizers of the Day
-
$1000
Ohitashi
Boiled Greens Chilled and Flavored with Dashi Broth
-
$1300
Goma Tofu
Our Special Sesame Tofu
-
$1500
Wafu Salad
Mixed Green Vegetales with House-made Dressing
-
$2000
Komochi Kombu
Herring Roe with Kelp
Hot Appetizers
-
$1325
Chawan Mushi*
Steamed Egg Custard with Crab Meat
-
$1000
Edamame
Boiled Soybeans
-
$1200
Dashimaki Tamago
Japanese Style Omelet
-
$1200
Chicken Tatsuta-Age
Japanese Style Fried Chicken
-
$1400
Ika Ichiya Boshi
Grilled Lightly-Dried Squid
-
$1400
Harasu-Yaki
Grilled Salmon Belly
-
$2000
Yuba Shumai
Steamed Shrimp & Scallop Dumplings Wrapped in Soy Milk Skin (3 pieces)
Sushi & Sashimi
-
$8500
Premium Assorted Sashimi
-
$7500
Premium Assorted Sushi
-
$8000
Assorted Sushi and Sashimi
-
$5000
Chirashi
Assorted Sashimi, Served over a Bowl of Sushi Rice
-
$4500
Spicy Tuna Don
Marinated in Our Spicy Hot Sauce. Served over a Bowl of Sushi Rice
Entrees
-
$3800
Miso Flavored Grilled Black Cod
-
$4000
Assorted Tempura
-
$12000
Miyazaki a5 Wagyu Beef Shabu Shabu
Thin Sliced Beef, Fresh Vegetables, and Clear Noodles cooked at your table in a pot of broth
-
$9500
Miyazaki a5 Wagyu Beef Stake
Miyazaki Wagyu Beef Grilled on a Hot Ceramic Plate Served with Our Special Sauce
-
$5500
Angus Beef Steak
Prime Filet Mignon with Sauteed Vegetables
-
$4000
Prime Beef Teriyaki
Pan-Fried Sliced Beef Tenderloin
-
$3500
Tonkatsu
Deep-Fried Prime Pork Cutlet. Served with Shredded Cabbage
Sushi a La Carte
-
$1200
Tamago - Omelet
-
$1400
Hotate - Scallop
-
$1400
Sake - Salmon
-
$1600
Ebi - Shrimp
-
$1700
Unagi - Eel
-
$1700
Hamachi - Yellowtail
-
$1700
Ikura - Salmon Roe
-
$1800
Maguro - Tuna
-
$1800
Botan Ebi - Botan Shrimp
-
$1800
Anago - Sea Eel
-
not listed
Uni - Sea Urchin
-
not listed
Toro - Fatty Tuna
Sushi Rolls
Omote Maki
-
$1000
Kampyo Roll
Gourd Strips
-
$1000
Natto Roll
Fermented Soy Beans
-
$1000
Cucumber Roll
-
$1200
Tuna Roll
-
$1400
Negi Hamachi Roll
Yellowtail and Scallions
-
$1500
Negi Toro Roll
Fatty Tuna and Scallions
Ura Maki
-
$1200
Vegetable Roll
-
$1200
Cucumber Roll
-
$1400
Tuna Roll
-
$1400
Spicy Tuna Roll
-
$1400
Salmon Avocado Roll
-
$1400
Tuna Avocado Roll
-
$1400
Eel and Cucumber Roll
-
$1400
California Roll
-
$1800
Snow Crab California Roll
Soups
-
$900
Miso Soup
-
$1100
Akadashi Miso Soup
Made with Dark Miso
Noodles
-
$2000
Handmade Soba Noodles (Cold)
-
$1500
Soba Noodles (Hot Or Cold)
-
$1800
Inaniwa Udon (Hot Or Cold)
-
$800
Mixed Vegetables and Seafood Tempura Cake
-
$700
Shrimp Tempura
-
$600
Nameko Mushroom
-
$2600
Nabeyaki Udon
Wheat flour noodles with vegetables, poached egg and shrimp tempura in a hot pot
Selected Sake and Wine
Sake
-
$12800
Yamatoshizuku Junmai Daiginjo
Akita Prefecture; Fragrant, vivid taste
-
$6000
Kubota Manju Junmai Daiginjo
Niigata Prefecture; Complex flavor with floral and refined aroma; Clean, silky, and smooth texture
-
$21000
Urakasumi M Junmai Daiginjo
Miyagi Prefecture; Fruity, sweet, and clean finish
Shochu
-
$1600
Kitchom
Oita Prefecture; Distilled from barley
-
$1600
Tomi-No Houzan
Kagoshima Prefecture; Distilled from sweet potato and rice
-
$1600
Ikkomon
Kagoshima Prefecture; Distilled from sweet potato
White Wine
-
$7500
Pascal Jolivet, Sauvignon Blanc, Loire, France
-
$15000
Asatsuyu, Sauvignon Blanc, Kenzo Estate, Napa Valley, California
-
$5000
Fratelli Pighin, Pinot Grigio, Veneto, Italy
Red Wine
-
$21000
Chambolle-Musigny, Pinot Noir, Burgundy, France
-
$10500
Swanson, Merlot Napa, Valley, California
-
$42500
Ai, Cabernet Sauvignon, Kenzo Estate, Napa Valley, California
Lunch Menu
Lunch Kaiseki
-
not listed
Appetizers
-
not listed
Seasonal Dish
-
not listed
Warm Dish
-
not listed
Sashimi
-
not listed
Simmered Dish
-
not listed
Grilled Dish
-
not listed
Main Dish
-
not listed
Dessert
Hakubai Bento
-
not listed
Appetizers
-
not listed
Sashimi
-
not listed
Steamed Egg Custard
-
not listed
Tempura
-
not listed
Grilled Dish
-
not listed
Vinegared Dish
-
not listed
Spicy Cod Roe
-
not listed
Pickles
-
not listed
Rice
-
not listed
Miso Soup
-
not listed
Dessert
Gochiso Bento
-
not listed
Appetizer
-
not listed
Sashimi
-
not listed
Tempura
-
not listed
Beef Teriyaki
-
not listed
Rice
-
not listed
Miso Soup
-
not listed
Pickles
-
not listed
Dessert
Hakubai Lunch Course*
-
not listed
Appetizers of the Day
-
not listed
Steamed Egg Custard with Crab Meat
-
not listed
Assorted Sashimi
-
not listed
Grilled Fish
-
not listed
Rice
-
not listed
Japanese Pickles
-
not listed
Miso Soup
-
not listed
Dessert
Lunch Set Menu
-
$3700
Weekly Business Lunch
-
$3000
Pork Cutlet
-
$3400
Prime Beef Teriyaki
Sushi & Sashimi
-
$5000
Assorted Sashimi
Served with Rice and Pickles
-
$4500
Assorted Sushi
-
$4400
Sushi New Yorker
Yellowtail, Tuna, Salmon, Eel, and California Roll
-
$4500
Chirashi
Assorted Sashimi over Sushi Rice
-
$4500
Spicy Tuna Don
Marinated in Spicy Sauce over Sushi Rice
Sushi a La Carte
-
$1200
Tamago - Omelet
-
$1400
Sake - Salmon
-
$1700
Unagi - Eel
-
$1700
Hamachi - Yellowtail
-
$1700
Ikura - Salmon Roe
-
$1800
Maguro - Tuna
Sushi Rolls
-
$1100
Vegetable Roll
-
$1400
Spicy Tuna Roll
-
$1400
Salmon Avocado Roll
-
$1400
California Roll
Noodles
-
$1800
Handmade Soba Noodles (Cold) - Buckwheat
-
$1200
Soba Noodles (Hot Or Cold) - Buckwheat
-
$1600
Inaniwa Udon (Hot Or Cold) - Wheat Flour
-
$700
Mixed Vegetables and Seafood Tempura Cake
-
$600
Shrimp Tempura
-
$500
Nameko Mushroom
-
$2500
Nabeyaki Udon
Vegetables, poached egg, and shrimp tempura in a hot pot
Sides
-
$1225
Chawan Mushi*
Steamed Egg Custard
-
$1200
Goma Tofu
Our Special Sesame Tofu
-
$1200
Wafu Salad
With House-made Dressing
-
$900
Edamame
-
$700
Miso Soup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hakubai restaurant.