Grill 21
Filipino Restaurant
(212) 473-5950
Main Menu
Appetizers
-
$800
Lumpiang Sariwa
Crepe w/ vegetables covered in peanut butter or garlic sauce
-
$800
Chicharon Bulaklak
-
$200
Fried Vegetable Eggroll
-
$800
Lumpiang Shanghai Appetizer
-
$700
Sesame Tofu
Soup
-
$400
Cream of Mushroom
-
$400
Chicken-Sotanghon (Cup)
-
$400
Pork Dumpling (Molo Soup)
-
$700
Cream of Mushroom
-
$700
Chicken-Sotanghon (Bowl)
Seafood
-
$1400
Sinigang Na Hipon
Shrimp in tamarind broth with vegetables (soup)
-
$1400
Ginataang Hipon
Shrimp cooked in coconut milk
-
$1400
Sinigang Na Bangus
Milkfish in tamarind broth with vegetables (soup)
-
$1100
Daing Na Bangus
Fried milkfish marinated broth in vinegar and garlic
-
$1200
Paksiw Na Bangus
Milkfish with eggplant & bitter melon
Chicken
-
$1200
Chicken Adobo (Quarter)
Chopped legs marinated in vinegar & soy
-
$1300
Ginataan Manok
Chopped chicken cooked in coconut milk
-
$1300
Tinola (Soup)
Boiled chicken quarter w/ chayote
-
$1350
Sinampalukang Manok
Chopped quarters cooked in tamarind soup w/ veggies
-
$1200
Sauteed Chicken & Tofu
Black bean sauce
Desserts
-
$550
Buko Pandan
-
$550
Leche Flan
-
$500
Mango Float
-
$500
Cassava Cake
-
$400
Mais Con Hielo
Catering Menu
Entrée
-
$8000
Shrimp Scampi
-
$7000
Grilled Chicken W/ Sauteed Spinach
-
$8000
Sweet & Sour Jumbo Shrimp
-
$7500
Chicken Curry
Bbq Specials
-
$7500
Grilled Pork Belly
-
$200
Bbq (Skewered)
Beef
-
$8000
Kalderetang Baka
Beef chunks w/ potatoes (beef stew)
-
$7000
Bistek
Asian beef thinly sliced cook in onions
Chicken
-
$6500
Chicken Adobo
-
$2000
Lechon Manok
-
$7000
Afritada
Vegetables
-
$7000
Pinakbet
-
$7000
Ginataang Sitaw and Kalabasa
-
$6000
Ginisang Ampalaya
-
$4500
Lumpiang Sariwa
-
$6000
Chopsuey
Noodles
-
$7000
Pancit Bihon / Canton / Sotanghon
Pork
-
$6500
Chicharon Bulaklak
-
$7000
Lechon Kawali
Pork belly fried to crisp served with liver sauce
-
$6500
Lumpiang Shanghai
Egg-rolls
-
$7000
Pork Adobo
Pork chunks cooked in garlic, vinegar & soy sauce
-
$8000
Sizzling Sisig
Finely chopped pork belly with egg & "special" spices
-
$7500
Binagoongan
Pork chunks sautéed with shrimp paste w/ eggplant
-
$5000
Tokwa't Baboy
Fried tofu and pork chunks
-
$7000
Dinuguan
Pork cubes & liver cooked in vinegar and spices
-
$7000
Menudo
Pork cubes & liver cooked in tomato sauce and spices
Seafood
-
$7500
Ginataang Hipon
-
$5500
Escabeche Tilapia
-
$8000
Shrimp Scampi
-
$4500
Pinaputok Na Tilapia
Desserts
-
$4000
Buko Pandan
-
$4000
Mango Float
-
$2000
Leche Flan
Lunch Special
-
$1000
Chicken Curry Over Rice
-
$1000
Shrimp Scampi Over Rice
-
$1000
Lumpiang Shanghai Over Rice
-
$1000
Adobo Over Rice
Chicken or pork
-
$1000
2-Pc Bbq Meal
Chicken or pork
-
$1000
Bistek
Asian Style Beef w / sauce & onions
-
$1000
Grilled Pork Belly
W/rice
-
$1100
Dinuguan
W/ rice, pork cubes & cooked in vinegar & spices
-
$1100
Pork Binagoogan
W/rice, pork chunks sautéed with shrimp paste w/ eggplant
Brunch Special
-
$1100
Tapsilog
Fried beef slices (tapa) marinated in vinegar & soy sauce w/spices served with fried rice & egg
-
$1100
Longsilog
Sweet ground pork sausage served with fried rice & egg
-
$1100
Dasilog
Milkfish (daing) marinated in vinegar & garlic, fried & served with fried rice & egg
-
$1100
Tosilog
Thinly sliced boneless pork roast (Philippine bacon) marinated in wine, sugar, salt & pepper, fried & served with fried rice & egg
-
$1100
1 Pc. Tinapa
W/ egg, fried "tinapa" (smoked fish) served with fried rice diced tomatoes
-
$200
Garlic Fried Rice
-
$150
Extra Eggs
Any style
Appetizers
-
$1000
Lumpiang Sariwa
Crepe w/ vegetables covered in peanut butter or garlic sauce
-
$1000
Chicharon Bulaklak
-
$300
Fried Vegetable Eggroll
-
$1000
Lumpiang Shanghai Appetizer
Soup
-
$600
Chicken-Sotanghon
-
$600
Pork Dumpling
Molo Soup
Salad
-
$850
Caesar Salad
Noodles
-
$1500
Pancit Canton / Bihon / Sotanghon
Sauted canton / rice / sotanghon noodles in garlic, onion, chicken & shrimp with vegetables
-
$1700
Pancit Palabok
Noodles in shrimp sauce
Vegetables
-
$1500
Pinakbet
Sautéed bitter melon, string beans, squash & eggplant with shrimp
-
$1500
Ginataang Sitaw & Kalabasa
String beans & squash sautéed in coconut milk with shrimp
-
$1500
Ginisang Ampalaya
Sautéed bitter melon with shrimps & egg
-
$1400
Ginisang Mungo
Boiled mongo seeds sautéed in garlic, spinach with shrimp
-
$1500
Laing
Dried taro leaves cooked in coconut milk w/ shrimp & pork cubes
-
$1400
Tortang Talong
Eggplant omelet
-
$1100
Sauteed Bokchoy
Seafood
-
$1700
Sinigang Na Hipon
Shrimp in tamarind broth with vegetables (soup)
-
$1700
Ginataang Hipon
Shrimp cooked in coconut milk
-
$1700
Sinigang Na Bangus
Milkfish in tamarind broth with vegetables (soup)
-
$1400
Daing Na Bangus
Fried milkfish marinated broth in vinegar and garlic
-
$1400
Paksiw Na Bangus
Milkfish with eggplant & bitter melon
-
$1500
Pritong Tilapia
Whole deep fried Tilapia
-
$1700
Sarsiadong Tilapia (Whole Fish)
Fried tilapia with sautéed onion, garlic, tomato & egg
-
$1700
Ginataang Tilapia
Whole deep fried Tilapia cooked in coconut milk w/ spinach
-
$1300
Tinapang Bangus
Smoked boneless milkfish (whole fish)
-
$1500
Adobong Pusit
Squid marinated in soy and vinegar
-
$1600
Ginataang Pusit
Squid cooked in coconut milk
-
$1700
Pesang Tilapia
Poached Tilapia
-
$1700
Pinaputok Na Tilapia
Whole fish wrapped in banana leaves (steamed)
Chicken
-
$1700
Chicken Adobo (Quarter)
Chopped legs marinated in vinegar & soy
-
$1500
Tinola (Soup)
Boiled chicken quarter w/ chayote
-
$1500
Sinampalukang Manok
Chopped quarters cooked in tamarind soup w/ veggies
Beef
-
$1700
Bulalo
Boiled beef w/ bone marrow & vegetables (soup)
-
$1700
Sinigang Na Baka
Beef chunks seasoned in tamarind broth with vegetables (soup)
-
$1700
Kaldereta
Beef chunks with potatoes cooked in spices and tomato sauce (beef stew)
-
$1700
Kare-Kare
Ox-tail, tendons, tripe & vegetables cooked in a peanut sauce
-
$1700
Bistek
Asian beef thinly sliced with onions
-
$1700
Nilagang Baka
Boiled beef w/ vegetables (soup)
Pork
-
$1700
Crispy Pata
Pork knuckles fried to crisp
-
$1500
Lechon Kawali
Pork belly fried to crisp served with liver sauce
-
$1700
Pork Adobo
Pork chunks cooked in garlic, vinegar & soy sauce
-
$1700
Sizzling Sisig
Finely chopped pork belly with egg and "special" spices
-
$1700
Sinigang Na Baboy
Pork chunks seasoned with tamarind broth & mixed vegeta-bles
-
$1500
Binagoongan
Pork chunks sautéed with shrimp paste w/ eggplant
-
$1500
Menudo
Pork cubes w/liver cooked in tomato sauce & spices
-
$1600
Dinuguan
Pork cubes & liver cooked in vinegar & spices
-
$1600
Bicol Express
Green chili pepper sautéed in coconut milk with slivers of pork
-
$1400
Tocino
Thinly sliced boneless pork roast (Philippine bacon) marinated in wine, sugar, salt & pepper.
Barbeque Special
Grilled Seafood...
-
$1500
Tilapia
Whole
Grilled Pork...
-
$1400
Pork Belly
Liempo
-
$1400
Bbq Meal
Skewered, 3 sticks
Grilled Chicken...
-
$1200
Chicken Bbq Meal
Skewered, 3 sticks
-
$1400
Chicken Bbq Breast
Your choice of lemon pepper, montreal or cajun, seasoning
-
$1500
Chicken Inasal
Serve with garlic rice and achara
Entrée
-
$1700
Shrimp Scampi
Jumbo tiger shrimp sautéed in garlic, butter, wine & fresh herbs
-
$1650
Grilled Chicken W/ Sautéed Spinach
-
$1650
Chicken Curry (Mild Or Spicy)
Chicken chunks cooked in coconut milk with potatoes, carrots & peppers
-
$1600
Sweet & Sour Tilapia
Whole fish
Platter
-
$1600
Tapa & Daing
Beef and milkfish
-
$1600
Longganisa & Tocino
Pork sausage and cured pork
-
$1600
Pork Belly & Lumpiang Shanghai
-
$1600
Pork Bbq & Lechon Kawali
-
$1400
Chicharon Bulaklak & Shanghai
Pork rind and eggroll
Merienda
-
$1000
Lugaw, Tokwa't Baboy
Rice porridge with fried tofu & pork chunks on the side
-
$1000
Arroz Caldo
Rice porridge with chicken chunks
-
$1000
Goto
Rice porridge with beef tripe
Desserts
-
$550
Buko Pandan
-
$550
Leche Flan
-
$500
Mango Float
-
$350
2-Pcs Turon
-
$550
Halo-Halo
-
$300
Ice Cream
-
$500
Cassava Cake
Beverages
-
$500
Sago Gulaman
Tapioca / blackjelly
-
$300
Mango Juice
-
$300
Buko (Coconut) Juice
-
$300
Calamanci Juice
Lemonade
-
$250
Soda (in Can)
-
$200
Bottled Water
-
$200
Coffee/ Tea
Beer
-
$600
Imported Beer
San Miguel or San Miguel Light Red Horse
Dining Menu
Appetizers
-
$775
Lumpiang Sariwa (Vegetable Eggroll)
Sautéed vegetables wrapped in a crepe choice of peanut sauce or garlic sauce
-
$875
Chicharon Bulaklak
-
$275
Fried Vegetable Eggroll
-
$875
Lumpiang Shanghai Appetizer
Soup
-
$475
Chicken-Sotanghon
-
$475
Pork Dumpling
Merienda
-
$575
Lugaw
Rice porridge
-
$875
Lugaw, Tokwa't Baboy
Rice porridge with fried tofu & pork chunks
-
$875
Arroz Caldo
Rice porridge with chicken chunks
-
$875
Goto
Rice porridge with beef tripe
Noodles
-
$1275
Pancit Canton/bihon/sotanghon
Sautéed canton/rice/sotanghon noodles in garlic, onion, chicken & shrimp with vegetables
-
$1375
Pancit Palabok
Noodles in shrimp sauce
Platter's Menu
-
not listed
Tapa
Fried thinly sliced beef marinated in garlic, vinegar, Soy sauce and other spices
-
not listed
Daing
Fried split baby milkfish marinated in garlic, vinwegar and other spices
-
not listed
Longganisa
Sweet blend Filipino style sausage
-
not listed
Tocino
Fried cure slice of pork with taste of sweetness
-
not listed
Pork Belly
Grilled and juicy pork belly in special house marinated
-
not listed
Lumpiang Shanghai
Crunchy bite size eggroll stuffed with seasoned ground pork and vegetables
-
not listed
Pork Bbq
Skewered pork chunks marinated in a Filipino style barbeque
-
not listed
Lechon Kawali
Pressurized and well seasoned pork belly fried until crispy
-
not listed
Chicharon Bulaklak
Crispy fried seasoned pork intestines
Bbq Specials
-
$1575
Grilled Seafood
Tilapia (whole)
-
$1575
Grilled Pork Belly (Liempo)
-
$1275
Grilled Pork.
Pork BBQ meal (skewered, 3 sticks)
-
$1275
Grilled Chicken
Chicken BBQ meal (skewered, 3 sticks)
-
$1175
Chicken Inasal
With garlic rice and atchara
Beef
-
$1575
Bulalo
Boiled beef w/ bone marrow & vegetables
-
$1575
Sinigang Na Baka
Beef chunks seasoned in tamarind broth with vegetables
-
$1575
Kaldereta
Beef chunks cooked in spices and tomato sauce w/potatoes
-
$1625
Kare-Kare
Ox-tail, tendons & vegetables cooked in a peanut sauce
-
$1575
Bistek
Asian Beef Steak, thinly sliced
-
$1575
Nilagang Baka
Boiled beef w/ vegetables
Pork
-
$1625
Crispy Pata
Pork knuckles fried to a crisp
-
$1575
Lechon Kawali
Pork belly fried to a crisp served with liver sauce
-
$1575
Pork Adobo
Pork chunks cooked in garlic, vinegar & soy sauce
-
$1625
Sizzling Sisig
Finely chopped pork ears, snout with egg and "special" spices
-
$1575
Sinigang Na Baboy
Pork chunks seasoned with tamarind broth & mixed vegetables
-
$1575
Binagoongan
Pork chunks sautéed with shrimp paste w/ eggplant
-
$1575
Menudo
Pork cubes w/liver cooked in tomato sauce & spices
-
$1575
Dinuguan
Pork cubes & liver cooked in vinegar & spices
-
$1575
Bicol Express
Green chili pepper sautéed in coconut milk with slivers of pork
-
$1275
Tocino
Thinly sliced boneless pork roast (Philippine bacon) marinated in wine
Chicken
-
$1475
Chicken Adobo (Quarter)
Chopped legs, with vinegar & soy
-
$1575
Tinola
Boiled chicken quarter w/ green papaya & pepper leaves
-
$1575
Sinampalukang Manok
Chopped quarters cooked in tamarind soup w/vegetables
-
$1575
Chicken Curry
Chicken chunks cooked in coconut milk with potatoes, carrots & pepper
Seafood
-
$1575
Sinigang Na Hipon
Shrimp in tamarind broth with vegetables
-
$1575
Ginataang Hipon
Shrimp cooked in coconut milk & vegetables
-
$1575
Shrimp Scampi
Jumbo tiger shrimp sautéed in garlic, butter, wine, & fresh herbs
-
$1575
Sinigang Na Bangus
Milkfish in tamarind broth with vegetables
-
$1275
Daing Na Bangus
Fried milkfish marinated in vinegar and garlic
-
$1575
Paksiw Na Bangus
Milkfish with eggplant & bitter melon
-
$1475
Pritong Tilapia
Whole deep fried Tilapia
-
$1575
Sarsiadong Tilapia
Fried tilapia with sautéed onion, garlic, tomato & egg
-
$1575
Ginataang Tilapia
Whole deep fried Tilapia cooked in coconut milk w/ spinach
-
$1275
Tinapang Bangus
Smoked milkfish
-
$1575
Pinaputok Na Tilapia
Steamed and wrapped w/ banana leaves, stuffed w/ tomatoes & onions
-
$1575
Sweet & Sour Tilapia (Whole)
-
$1575
Adobong Pusit
Vegetables
-
$1375
Pinakbet
Sautéed bitter melon, string beans, squash & eggplant with shrimp
-
$1375
Ginataang Sitaw & Kalabasa
String beans & squash sautéed in coconut milk w/ shrimp
-
$1375
Ginisang Ampalaya
Sautéed bitter melon with shrimps & egg
-
$1375
Ginisang Mungo
Boiled mongo seeds sautéed in garlic, spinach with shrimp
-
$1375
Laing
Dried taro leaves cooked in coconut milk w/ shrimp
-
$1075
Tortang Talong
Eggplant omelet
-
$1075
Sauteed Bokchoy
Cooked w/ baby shrimps in olive oil and garlic
Desserts
-
$550
Leche Flan
-
$550
Buko Pandan
-
$550
Mango Float
-
$350
2-Pcs Turon
-
$550
Halo-Halo
Regular
-
$800
Special
Ice cream Choices of Ube or Mango
-
$300
Ice Cream
1 scoop
-
$500
Cassava Cake
-
$550
Buko Pandan
Beverages
-
$500
Sago Gulaman
Tapioca/Black Jelly
-
$300
Juice
Mango, Calamansi & Coconut
-
$200
Soda
In can
-
$200
Coffee/tea
Beer
-
$600
San Miguel Pale Pilsen, San Miguel Beer Light, Redhorse
-
$800
White/red Wine
Brunch & Lunch Special Menu
Brunch
-
not listed
Tapsilog
Fried beef slices (tapa) marinated in vinegar & soy sauce w/spices served with fried rice & egg
-
not listed
Longsilog
Sweet ground pork sausage served with fried rice & egg
-
not listed
Dasilog
Milkfish (daing) marinated in vinegar & garlic, fried & served with fried rice & egg
-
not listed
Tosilog
Thinly sliced boneless pork roast (tocino - Philippine bacon) marinated in wine, sugar, salt & pepper, fried & served with fried rice & egg
-
not listed
Tinapa W/ Egg
Fried "tinapa" (smoked fish) served with fried rice diced tomatoes
Lunch Special
-
$875
Chicken Curry Over Rice
-
$875
Shrimp Scampi Over Rice
-
$775
Lumpiang Shanghai Over Rice
-
$875
Adobo Over Rice (Chicken Or Pork)
-
$875
2-Pc Bbq Meal (Chicken Or Pork)
-
$875
Bistek
Asian Style Beef Steak w / sauce & onion
-
$875
Grilled Pork Belly W/rice
-
$875
Dinuguan W/ Rice
Pork cubes & liver cooked in vinegar & spices
-
$875
Pork Binagoogan W/rice
Pork chunks sautéed with shrimp paste w/ eggplant
Brunch & Lunch Special Menu
Brunch
-
not listed
Tapsilog
Fried beef slices (tapa) marinated in vinegar & soy sauce w/spices served with fried rice & egg
-
not listed
Longsilog
Sweet ground pork sausage served with fried rice & egg
-
not listed
Dasilog
Milkfish (daing) marinated in vinegar & garlic, fried & served with fried rice & egg
-
not listed
Tosilog
Thinly sliced boneless pork roast (tocino - Philippine bacon) marinated in wine, sugar, salt & pepper, fried & served with fried rice & egg
-
not listed
Tinapa W/ Egg
Fried "tinapa" (smoked fish) served with fried rice diced tomatoes
Lunch Special
-
$875
Chicken Curry Over Rice
-
$875
Shrimp Scampi Over Rice
-
$775
Lumpiang Shanghai Over Rice
-
$875
Adobo Over Rice (Chicken Or Pork)
-
$875
2-Pc Bbq Meal (Chicken Or Pork)
-
$875
Bistek
Asian Style Beef Steak w / sauce & onion
-
$875
Grilled Pork Belly W/rice
-
$875
Dinuguan W/ Rice
Pork cubes & liver cooked in vinegar & spices
-
$875
Pork Binagoogan W/rice
Pork chunks sautéed with shrimp paste w/ eggplant
Catering Menu
Appetizer
-
$6000
Lumpiang Shanghai (140Pcs.)
-
$3000
French Fries
-
$6500
Buffalo Wings
Bbq / Grilled Specials
-
$7500
Grilled Pork Belly
-
$7500
Chicken Inasal
-
$300
Bbq (Skewered)
Beef
-
$7500
Kalderetang Baka
-
$7500
Kare-Kare
-
$7500
Bistek
Chicken
-
$6500
Chicken Adobo
-
$7000
Ginataang Manok
-
$7000
Afritada
-
$7500
Chicken Curry
Vegetables
-
$6500
Pinakbet
-
$6500
Ginataang Sitaw and Kalabasa
-
$6500
Ginisang Ampalaya
-
$6500
Laing
-
$4500
Lumpiang Sariwa
-
$7500
Chopsuey
-
$5500
Tortang Talong
Desserts
-
$2000
Leche Flan
-
$1800
Cassava Cake
-
$6000
Buko Pandan
Noodles
-
$6500
Pancit Bihon / Canton / Sotanghon
-
$7000
Pancit Pal
Pork
-
$6500
Chicharon Bulaklak
-
$7000
Menudo
-
$7000
Pork Adobo
-
$8000
Sizzling Sisig
-
$7500
Binagoongan
-
$4500
Tokwa't Baboy
-
$7500
Dinuguan
-
$7500
Mechado
-
$7500
Lechon Kawali
-
$7500
Grilled Pork Belly
Seafood
-
$6000
Escabeche Tilapia
-
$7000
Shrimp Rebusado
-
$7500
Ginataang Hipon
-
$8000
Sweet & Sour Jumbo Shrim
-
$6000
Inihaw Na Tilapia
-
$4500
Inihaw Na Bangus
-
$6000
Pinaputok Na Tilapia
Special
-
$8000
Shrimp Scampi
-
$8000
Cajun Shrimp
-
$10500
Sweet Chili Salmo
-
$7500
Grilled Chicken
W/ sauteed spinach
-
$10500
Grilled Salmon
Catering Menu
Appetizer
-
$6000
Lumpiang Shanghai (140Pcs.)
-
$3000
French Fries
-
$6500
Buffalo Wings
Bbq / Grilled Specials
-
$7500
Grilled Pork Belly
-
$7500
Chicken Inasal
-
$300
Bbq (Skewered)
Beef
-
$7500
Kalderetang Baka
-
$7500
Kare-Kare
-
$7500
Bistek
Chicken
-
$6500
Chicken Adobo
-
$7000
Ginataang Manok
-
$7000
Afritada
-
$7500
Chicken Curry
Vegetables
-
$6500
Pinakbet
-
$6500
Ginataang Sitaw and Kalabasa
-
$6500
Ginisang Ampalaya
-
$6500
Laing
-
$4500
Lumpiang Sariwa
-
$7500
Chopsuey
-
$5500
Tortang Talong
Desserts
-
$2000
Leche Flan
-
$1800
Cassava Cake
-
$6000
Buko Pandan
Noodles
-
$6500
Pancit Bihon / Canton / Sotanghon
-
$7000
Pancit Pal
Pork
-
$6500
Chicharon Bulaklak
-
$7000
Menudo
-
$7000
Pork Adobo
-
$8000
Sizzling Sisig
-
$7500
Binagoongan
-
$4500
Tokwa't Baboy
-
$7500
Dinuguan
-
$7500
Mechado
-
$7500
Lechon Kawali
-
$7500
Grilled Pork Belly
Seafood
-
$6000
Escabeche Tilapia
-
$7000
Shrimp Rebusado
-
$7500
Ginataang Hipon
-
$8000
Sweet & Sour Jumbo Shrim
-
$6000
Inihaw Na Tilapia
-
$4500
Inihaw Na Bangus
-
$6000
Pinaputok Na Tilapia
Special
-
$8000
Shrimp Scampi
-
$8000
Cajun Shrimp
-
$10500
Sweet Chili Salmo
-
$7500
Grilled Chicken
W/ sauteed spinach
-
$10500
Grilled Salmon
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