Franchia Vegan Cafe

Main Menu

Soups and Porridges

• $4⁹⁵

  Soup of The Day

• $4⁹⁵

  Porridge of The Day

Salads

• $8⁹⁵

  Franchia Salad

• $8⁹⁵

  Avocado Asparagus Salad

• $9⁹⁵

  Spicy Vegetarian 'Duck' Salad

• $8⁹⁵

  Soy Chicken Salad

  With ginger wasabi dressing.

• $9⁹⁵

  Pumpkin Noodles Salad

• $9⁹⁵

  Asian Pear and Mango Salad

Main Dishes

• $16⁹⁵

  Tofu Steak

• $16⁹⁵

  Tofu and Roasted Kabocha Pumpkin

  In sesame soy sauce.

• $16⁹⁵

  Tofu

  With mixed vegetables in brown sauce.

• $16⁹⁵

  Franchia Vegetarian Meat Balls

• $16⁹⁵

  Spicy Malaysian Ginger Fried Rice

• $16⁹⁵

  Soy 'Chicken' Sizzler

  On a hot plate.

• $16⁹⁵

  Crispy Eggplant

  In spicy sauce.

• $17⁹⁵

  Vegetarian Curry Hot Pot

• $19⁹⁵

  Mushroom Sizzler

  On a hot stone plate.

• $16⁹⁵

  Crispy Mushrooms

  In sweet and sour sauce.

Franchia Noodles

• $14⁹⁵

  Spicy Franchia Noodles

• $14⁹⁵

  U-Dong Noodles

  In dark soy sauce.

• $14⁹⁵

  Pad Thai Noodles

• $14⁹⁵

  Sizzling Spinach Noodles

  In hot plate.

• $14⁹⁵

  Singapore Curry Angel Hair

• $15⁹⁵

  Chef's Noodles Soup

• $14⁹⁵

  Dumpling Noodles Soup

• $12⁹⁵

  Ramen Noodles In Soup Bowl

Bibimbap and Stone Bowl

• $15⁹⁵

  Vegetarian Bibimbap Or Stone Bowl

  With mountain greens.

• $16⁹⁵

  Vegetarian 'Duck' Bibimbap Or Stone Bowl

• $16⁹⁵

  Avocado Bibimbap Or Stone Bowl

• $16⁹⁵

  Curry Soy 'Chicken' Bibimbap Or Stone Bowl

• $16⁹⁵

  Kimchi Bibimap Or Stone Bowl

• $16⁹⁵

  Mediterranean Bibimap Or Stone Bowl

Desserts

• $6⁰⁰

  Tofu Pudding

• $7⁰⁰

  Soy Cheese Cake

• $7⁰⁰

  Blueberry Coconut Cake

• $7⁰⁰

  Soy Ice Cream

• $7⁰⁰

  Sorbet

• $7⁰⁰

  Ice Green Tea Float

• $6⁰⁰

  Mocci

• $6⁰⁰

  Banana Fritters

• $10⁰⁰

  Blueberry Coconut Cake

  With vanilla soy ice cream.

Main Menu

Soups and Porridges

• $4⁹⁵

  Soup of the Day

• $4⁹⁵

  Porridge of the Day

Salads

• $8⁹⁵

  Franchia Salad

• $8⁹⁵

  Avocado Asparagus Salad

• $9⁹⁵

  Spicy Vegetarian 'Duck' Salad

• $8⁹⁵

  Soy Chicken Salad

  With ginger wasabi dressing.

• $9⁹⁵

  Pumpkin Noodles Salad

• $9⁹⁵

  Asian Pear and Mango Salad

Main Dishes

• $16⁹⁵

  Tofu Steak

• $16⁹⁵

  Tofu and Roasted Kabocha Pumpkin

  In sesame soy sauce.

• $16⁹⁵

  Tofu

  With mixed vegetables in brown sauce.

• $16⁹⁵

  Franchia Vegetarian Meat Balls

• $16⁹⁵

  Spicy Malaysian Ginger Fried Rice

• $16⁹⁵

  Soy 'Chicken' Sizzler

  On a hot plate.

• $16⁹⁵

  Crispy Eggplant

  In spicy sauce.

• $17⁹⁵

  Vegetarian Curry Hot Pot

• $19⁹⁵

  Mushroom Sizzler

  On a hot stone plate.

• $16⁹⁵

  Crispy Mushrooms

  In sweet and sour sauce.

Franchia Noodles

• $14⁹⁵

  Spicy Franchia Noodles

• $14⁹⁵

  U-Dong Noodles

  In dark soy sauce.

• $14⁹⁵

  Pad Thai Noodles

• $14⁹⁵

  Sizzling Spinach Noodles

  In hot plate.

• $14⁹⁵

  Singapore Curry Angel Hair

• $15⁹⁵

  Chef's Noodles Soup

• $14⁹⁵

  Dumpling Noodles Soup

• $12⁹⁵

  Ramen Noodles in Soup Bowl

Bibimbap and Stone Bowl

• $16⁹⁵

  Vegetarian Bibimbap Or Stone Bowl

  With mountain greens.

• $17⁹⁵

  Vegetarian 'Duck' Bibimbap Or Stone Bowl

• $17⁹⁵

  Avocado Bibimbap Or Stone Bowl

• $17⁹⁵

  Curry Soy 'Chicken' Bibimbap Or Stone Bowl

• $16⁹⁵

  Kimchi Bibimap Or Stone Bowl

• $16⁹⁵

  Mediterranean Bibimap Or Stone Bowl

Desserts

• $6⁰⁰

  Tofu Pudding

• $7⁰⁰

  Soy Cheese Cake

• $7⁰⁰

  Blueberry Coconut Cake

• $7⁰⁰

  Soy Ice Cream

• $7⁰⁰

  Sorbet

• $7⁰⁰

  Ice Green Tea Float

• $6⁰⁰

  Mocci

• $6⁰⁰

  Banana Fritters

• $10⁰⁰

  Blueberry Coconut Cake

  With vanilla soy ice cream.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Franchia Vegan Cafe restaurant.