Ember Room
Asian Restaurant
(212) 245-8880
Dinner Menu
Appetizers
-
$200
Chicken Satay
Peanut sauce
-
$400
Roasted Sea Scallop
Day boat diver scallop, smoked bacon vinaigrette, kohlrabi
-
$400
Jumbo Shrimp Satay
Finger chili, cilantro
-
$700
Grilled Japanese Eggplant
Smoked salt, cilantro
-
$700
Steamed Mussels
Garlic, ginger, thai basil
-
$600
Seasonal Grilled Mixed Vegetable Stack
Zucchini, eggplant, bell pepper
-
$900
Thai Pastrami Meatballs
Chinese mustard, tamarind glaze
-
$900
Crispy Gingered Oysters
Panko crusted, champagne mango relish, spicy mango aioli
-
$900
Calamari
Asian herb marinated, semolina crusted, black sriracha
-
$1000
Bbq Berkshire Pork Belly
Maple–soy, fuji apple, celeriac slaw
-
$1000
Bbq Wings
House-made spicy bbq sauce
-
$1000
Hearth Oven Steak
Chili, tamarind, roasted rice powder
-
$1100
Chocolate Ribs
Slow cooked, spiced chocolate sauce
-
$1100
Grilled Squid
Ember room’s thai “triple s” sauce
Soup
-
$800
Chicken Tom Kha Soup
Straw mushrooms
-
$600
Grilled Tomato Soup
Sourdough croutons, basil
-
$800
Seafood Tom Yum Soup
Tomato, cilantro
Salads
-
$800
Bbq Chicken Chopped Salad
Asian greens, avocado, coconut-ranch dressing
-
$900
Bbq Thai Beef Salad
Mint, lemongrass, finger pepper dressing
-
$900
Heirloom Beet Salad
Frisée, pumpkin seed, rice vinegar dressing
Entrees
-
$1100
Basil Fried Rice
Chicken, sweet thai basil, chili
-
$1300
Veggie Burger
Lentils, summer peas, bean curd aioli, tofu fries, tofu ketchup
-
$1400
Korean Bbq Beef Fried Rice
Kochujang, kimchi, crispy shallots
-
$1500
Classic Pad Thai
Bbq jumbo shrimp, bean sprouts, garlic-chive, peanuts
-
$1500
Rotisserie Spiced Rubbed Half Chicken
Chili, tamarind, jalapeno
-
$1600
Red Curry Crispy Duck
Lychee, tomatoes, red curry, coconut milk
-
$2100
Hanger Steak
Szechuan glaze, celery, red wine vinaigrette
-
$2200
Crispy Whole Fish
Ember room thai “triple s” sauce
-
$2400
Bbq Boneless Short Ribs
Ember room bbq sauce
-
$2400
Red Chili Glazed Sea Bass
Red chili paste, sautéed gailan
Sides
-
$500
7 – Spice Fries
Togarashi salt
-
$700
Sauteed Chinese Broccoli
Oyster sauce
-
$700
Sugar Snap Peas
Sea salt, toasted chili flakes
-
$800
Bok Choy
Spicy-garlic sauce
Dinner Menu
Appetizers
-
$900
Crispy Salt & Chili Shrimp
Semolina- crusted shrimp, sweet chili sauce
-
$900
Calamari Lao Tzu
Tempura battered calamari, black sriracha sauce
-
$700
Chocolate Ribs
Grilled pork ribs, smoked bbq chocolate sauce glaze
-
$700
Thai Tacos
Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce
-
$900
Thai Pastrami Meatballs
Ground pork, bacon, sweet tamarind glaze dijon mustard
Soups
-
$600
Tom-Kar-Gai
Coconut-chicken broth, chicken, oyster mushroom, lemongrass, galangal
-
$800
Steamed Icy Blue Mussels
Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread
-
$800
Ember Hot Pot Soup
Hot and sour, shrimp, egg preserved cabbage, scallion
Salads
-
$900
Crispy Papaya Salad
Traditional papaya salad with a twist of crispy papaya
-
$900
Seared Thai Beef Steak Salad
Grilled tenderloin, tomato, cucumber, cilantro & scallion salad, spicy toasted ground rice dressing
-
$900
Tiger Prawn Mango Salad
Charred tiger prawns, shredded medium - ripe mango salad
-
$900
Bbq Berkshire Pork Belly Salad
Fuji apple, asian broccoli, smashed chili vinaigrette
-
$1200
Koi Tuna Tartare
Fresh tuna, roasted ground rice, crispy chips, chili lime dressing
-
$1200
Yum Hoi Pomelo Scallops
Seared diver scallops, chili jam glaze, pomelo salad, roasted pepper- lime dressing
-
$800
Nam Prik Ong Vegetable Wrap
Northern thai style bolognese, fresh vegetables, crispy eggplant
Entrees
-
$1600
Had Yai Volcano Chicken
Oven-roasted turmeric-coconut marinated chicken, green chili sauce
-
$2600
Filet Mignon
Pan seared filet mignon with creamy "ga prow" sauce, sauteed brussel spouts, baby carrot
-
$2200
Crispy Whole Fish Striped Bass
Filet whole fish, sweet sour spicy sauce, crispy holy basil
-
$1800
Kung Num Makum Tamarind Prawns
Southern thai style spicy tarnarind prawns, fried shallots, brussel sprouts
-
$2400
Red Chili-Glazed Sea Bass
Freshly baked, sweet and spiced glaze, gailan
Curries
-
$1600
Red Curry Crispy Duck Confit
Duck leg confit lychee, pineapple, cherry tomato eggplant
-
$1200
Vegetable Green Curry
Famous thia green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice
-
$1900
Heritage Pork Belly
Chaing mai spiced braised pork belly, root vegetables, asian herbs, fresh ginger
-
$1400
Green Curry Lasagna
Green curry beef bolognese, fresh mozzarella, parmesan cheese
Sides
-
$500
Temple Fried Rice
Wok-fried combination of asian grains, soybean, red bean, minced asian olive, snap peas, smoked tofu
-
$600
Edamame
Steamed edamame with ink salt
-
$500
Bok Choy
Spicy garlic sauce
Dinner Menu
Appetizers
-
$900
Crispy Salt & Chili Shrimp
Semolina- crusted shrimp, sweet chili sauce
-
$900
Calamari Lao Tzu
Tempura battered calamari, black sriracha sauce
-
$700
Chocolate Ribs
Grilled pork ribs, smoked bbq chocolate sauce glaze
-
$700
Thai Tacos
Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce
-
$900
Thai Pastrami Meatballs
Ground pork, bacon, sweet tamarind glaze dijon mustard
Soups
-
$600
Tom-Kar-Gai
Coconut-chicken broth, chicken, oyster mushroom, lemongrass, galangal
-
$800
Steamed Icy Blue Mussels
Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread
-
$800
Ember Hot Pot Soup
Hot and sour, shrimp, egg preserved cabbage, scallion
Salads
-
$900
Crispy Papaya Salad
Traditional papaya salad with a twist of crispy papaya
-
$900
Seared Thai Beef Steak Salad
Grilled tenderloin, tomato, cucumber, cilantro & scallion salad, spicy toasted ground rice dressing
-
$900
Tiger Prawn Mango Salad
Charred tiger prawns, shredded medium - ripe mango salad
-
$900
Bbq Berkshire Pork Belly Salad
Fuji apple, asian broccoli, smashed chili vinaigrette
-
$1200
Koi Tuna Tartare
Fresh tuna, roasted ground rice, crispy chips, chili lime dressing
-
$1200
Yum Hoi Pomelo Scallops
Seared diver scallops, chili jam glaze, pomelo salad, roasted pepper- lime dressing
-
$800
Nam Prik Ong Vegetable Wrap
Northern thai style bolognese, fresh vegetables, crispy eggplant
Entrees
-
$1600
Had Yai Volcano Chicken
Oven-roasted turmeric-coconut marinated chicken, green chili sauce
-
$2600
Filet Mignon
Pan seared filet mignon with creamy "ga prow" sauce, sauteed brussel spouts, baby carrot
-
$2200
Crispy Whole Fish Striped Bass
Filet whole fish, sweet sour spicy sauce, crispy holy basil
-
$1800
Kung Num Makum Tamarind Prawns
Southern thai style spicy tarnarind prawns, fried shallots, brussel sprouts
-
$2400
Red Chili-Glazed Sea Bass
Freshly baked, sweet and spiced glaze, gailan
Curries
-
$1600
Red Curry Crispy Duck Confit
Duck leg confit lychee, pineapple, cherry tomato eggplant
-
$1200
Vegetable Green Curry
Famous thia green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice
-
$1900
Heritage Pork Belly
Chaing mai spiced braised pork belly, root vegetables, asian herbs, fresh ginger
-
$1400
Green Curry Lasagna
Green curry beef bolognese, fresh mozzarella, parmesan cheese
Sides
-
$500
Temple Fried Rice
Wok-fried combination of asian grains, soybean, red bean, minced asian olive, snap peas, smoked tofu
-
$600
Edamame
Steamed edamame with ink salt
-
$500
Bok Choy
Spicy garlic sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ember Room restaurant.