East Japanese Restaurant

Main Menu

Noodles

• $8⁷⁵

  Sansai Udon Or Soba

  W/ mountain vegetables

• $7⁷⁵

  Tenpura Udon Or Soba

  W/shrimp tempura

• $13⁰⁰

  Una Don

  Gritted eel over rice w/ sweet sauce

• $9⁰⁰

  Nabeyaki Udon

  W/ tempura, egg & other delicacies

• $9⁰⁰

  Mini Ikura-Salmon Don

  Salmon roe & salmon over seasoned rice

Entree

• $10⁰⁰

  Vegetable Tempura

  Lightly fried vegetables

• $13⁰⁰

  Pork Or Chicken Katsu

  Deep fried breaded pork or chicken breast cutlet

• $14⁰⁰

  Tempura

  Lightly fried shrimp & vegetables

• $15⁵⁰

  Snrimp Tempura

  Lightly fried shrimps

• $11⁰⁰

  Chicken Teriyaki

  Boneless chicken grilled w/ teriyaki sauce

Sashimi

• $6⁷⁵

  Tako Su

  Octopus w/ vinegar

• $8⁷⁵

  Sashimi (Ap)

  Tuna salmon whitefish

• $8⁷⁵

  Tuna Sashimi

• $9⁷⁵

  Yellowtail Sashimi

• $8⁰⁰

  Salmon Sashimi

Salad

• $4⁰⁰

  Seaweed Salad

  Variety of seaweed over mix greens

• $4⁰⁰

  Chuka Salad

  Seasame flavored green seaweed

• $2²⁵

  Mix Green Salad

• $3⁵⁰

  Avocado Salad

  Mix green salad w/ avocado

• $6⁷⁵

  Sashimi Salad

  Green salad w/tuna & salmon sashimi

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the East Japanese Restaurant restaurant.