Devi
Indian Restaurant
(212) 691-1300
Main Menu
Appetizers
-
$800
Bombay Bhel-Puri
Rice puffs, chickpea flour noodles, tamarind, mint, tomatoes, potatoes & onions
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger; grilled in tandoor
-
$1200
Manchurian Cauliflower
Sino-indian style, tomato, garlic & cayenne
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers, ginger-garlic, yogurt, cumin
-
$1100
Home Baked Kale Chips and Sweet Potato Chaat
Tamarind & mint chutney, cilantro
-
$1200
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1200
Salmon and Crab Croquettes
Green chili pickle-aioli
-
$1200
Chicken Kastoori Kebab
Spiced breasts grilled in tandoor, avocado salad
-
$1200
Chicken Or Lamb Apricot Seekh Kabab
Chicken / lamb and apricot sausages, apricot chutney
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce, dry fenugreek
Meat
-
$2800
Goat Curry
Onion, tomatoes, whole garam masala, saffron
-
$3400
Tandoor Grilled Lamb Chops
Southern indian potatoes, pear chutney
-
$2800
Goat Biryaani
Saffron, onions, garam masala
-
$2400
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Seafood
-
$3200
Tandoor Grilled Halibut
Sweet and sour butternut squash, tomato rasam & okra crisps
-
$3400
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1600
Vegan Harvest Stir Fry
Butternut squash, zucchini, cherry tomatoes, basil, cumin, farro
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Corn and Bean Curry
Sweet corn, green beans, coconut & curry leaves
-
$1800
Paneer Bhurjee
Mashed indian cheese, onions, tomatoes, peppers
-
$1800
Paneer Kundan Kaliyan
Literally meaning golden sauce;indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Potatoes, cauliflower, onions, tomatoes
Breads
-
$800
Onion-Parmigiano Kulcha
-
$800
Spinach-Goat Cheese Kulcha
-
$600
Naan (Plain Or Garlic) Or Roti
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1200
Dal Paalak
Yellow lentils home style with spinach
-
$1200
Dal Makhani
Creamy black beans with tomatoes
-
$1200
Kale Aloo
Potatoes, kale, garlic
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1400
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Dessert
-
$1000
Coconut Crème Caramel
Pina colada sorbet
-
$1000
Emperor's Morsel “shahi Tukra”
Crispy saffron bread pudding cardamom cream almonds
-
$1000
Pista Kulfi
Indian ice cream, candied pistachio, rose milk
-
$1000
Mango Cheesecake
Mango pâte de fruit, mango and passion fruit coulis, mango tuile, finished with fleur de sel
-
$1000
Devi’s Homemade Ice Creams
Pistachio, caramel, french vanilla mango
-
$1000
Homemade Sorbets
Mango, strawberry, lemongrass, pina colada mix and match any 3 sccops
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Brunch
Entrees
-
not listed
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
-
not listed
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
-
not listed
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
-
not listed
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
-
not listed
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
-
not listed
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
-
not listed
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Sides
-
not listed
Masala Portobello and Potato Fries
-
not listed
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
-
not listed
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
-
not listed
Devine Mimosa
Mango, elderflower, champagne
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
Lunch
Appetizers
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Mint, Tamarind, Yogurt
-
$1200
Vegetarian Malai Tikka with Eggplant Chutney
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
-
$1200
Manchurian Cauliflower
Chinese-Indian style, tomato, garlic& green chili
-
$1200
Paneer & Zucchini Tikka
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
-
$1200
Masala Roasted Beets
Mashed spiced eggplant, peanuts, fresh kale
-
$1400
Goan Shrimp Bruschetta
Mustard seeds, tomato, coconut
-
$1400
Fish Pakora Tacos
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
-
$1400
Chicken Kastoori Kebab
Cumin infused breasts grilled in tandoor, avocado salad
-
$1400
Lamb Apricot Seekh Kabab
Lamb and apricot sausages, apricot chutney
Seafood
-
$3200
Masala Grilled Sea Bass
Sweet and sour butternut squash, tomato broth & okra crisps
-
$3200
Banana Leaf Steamed Sea Bass
Cilantro, coconut, curry leaves and mint marinade, coconut rice
-
$3200
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$3200
Konkan Fish Curry
Coconut milk, tamarind, curry leaves, mustard seeds
-
$3200
Coconut Shrimp Biryaani
Mustard seeds, curry leaves, coconut
Farm Raised Poultry
-
$2400
Murg Begum Bahar
Chicken breast roulade, onions, ginger-garlic, tomatoes
-
$2400
Chicken Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
-
$2400
Chicken Tikka Masala
Grilled chicken, tomato-cream sauce
Meat
-
$2800
Rara Goat Curry
Tenderd baby goat in a goat meat brown sauce
-
$3400
Tandoor Grilled Lamb Chops
Spiced cumin potatoes, pear chutney
-
$2600
Lamb Vindaloo
Wine vinegar, garlic, tomatoes, red chilies
Vegetarian Entreés
-
$1800
Baigan Bhartha
Roasted smashed eggplant, onions, tomatoes, green chilies
-
$1800
Chana Masala
Spiced chickpea curry
-
$1800
Mirch Baigan Ka Salan
Snake peppers, baby eggplant, sesame peanut-cashew curry
-
$1800
Kadai Paneer
Spice infused homemade indian cheese, onions, tomatoes, peppers
-
$1800
Prune Paneer Kofta Kaliyan
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
-
$2000
Jackfruit "Kathal" Biryaani
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
-
$1000
Fattoush Salad
Arugula, radish, cucumber, peppers, mint, nan croutons
-
$1400
Panchratni Dal
Literally meaning five gems, 5kinds of lentils and spinach
-
$1400
Dal Makhani
Creamy black lentils with tomatoes
-
$1400
Crispy Okra Salad
Okra crisps, red onions, tomatoes, cilantro & lemon
-
$600
Bhindi Ka Raita
Okra chips, yogurt sauce & toasted cumin powder
-
$1600
Sag Paneer
Spinach and indian cheese classic
-
$600
Steamed Basmati Rice
Breads
-
$800
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
-
$600
Naan
Plain or garlic
-
$600
Roti
Tasting Menu
-
$4000
Three Courses
Any appetizer, entrée, dessert
-
$8500
Chef's Tasting
6 courses
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
A La Carte
Appetizers
Meats & Seafood
-
$1600
Tandoori Prawns
Crispy okra salad, eggplant chutney
-
$1400
Tandoori Cornish Hen
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
-
$1200
Chicken Kastoori Kebab
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
-
$1400
Chicken Malai Kebab
Celery chutney
-
$1400
Lamb Seekh Kebab
Mint sauce, apricot chutney
Vegetarian
-
$1200
Haryali Paneer Tikka
Mint & cilantro marinade, cranberry chutney
-
$1000
Bharwan Aloo
Home made indian cheese stuffed in roasted potatoes
-
$1200
Tandoori Chaat
Apple, pineapple, bell peppers marinated in pomegranate seed powder
-
$1200
Soya Malai Tikka
Hung yogurt, soy nuggets
-
$1200
Stuffed Tandoori Bell Peppers
Mixed vegetable stuffed roasted peppers
-
$1200
Stuffed Mushrooms
Spinach and ricotta
Appetizers From the Pan
-
$1200
Chappli Kebab
Coarsely ground lamb patties pan seared, served on mini naans
-
$1200
Manchurian Couliflower
Homemade tomato sauce, garlic
-
$1200
Ginger Potato Hash and Chickpeas Chaat
Tamarind, mint, yogurt
Main Course
Vegetarian
-
$1600
Shaam Savera Kofta
Spinach and cheese dumplings in a creamy sauce
-
$1600
Paneer Masala
Homemade indian cheese in onion-tomato sauce enhanced with spices
-
$1600
Mich Baigan Ka Salan
Baby eggplant, peppers, sesame, peanut sauce
-
$1600
Khatte Baigan
Baby eggplant, tangy sauce
-
$1600
Gobi Mussallam
Cauliflower, roasted melon seeds & tomato based sauce
-
$1600
Kashmiri Dum Aloo
Home made indian cheese stuffed potatoes, cashew nut based sauce
-
$1600
Saag Paneer
Spinach & cheese classic
-
$1600
Channa Masala
Chickpeas, onion, garlic
-
$1600
Dal Makhani
Lentils, cream, tomatoes
Seafood
-
$2200
Lobster Masala
Chefs special spice mix based sauce
-
$3200
Patra Ni Macchi
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
-
$2200
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
Fish in a tangy broth
-
$2400
Goan Shrimp Curry
Black onion seeds, fennel seeds, coconut milk
Poultry
-
$2000
Chicken Tikka Masala
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
-
$2000
Nizami Korma
Mildly spiced royal curry featuring almond paste
-
$2000
Chilli Chicken
Indo-chinese style
-
$2000
Chicken Xacutti
Combination of special spice mix from the portuguese colony of goa in india
Meat
-
$2400
Rara Goat Curry
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
-
$2400
Lamb Shank
Whole shank in a robust spice perfumed brown sauce
-
$2400
Pork Vindaloo
The original vindaloo is made with pork, hot and spicy
-
$2400
Kadai Lamb
Sautéed with onions and peppers in a brown sauce
-
$3200
Tandoor Grilled Lamb Chops
Pear chutney, mashed potatoes
Rice
-
$2400
Chicken Biryani
-
$2000
Jackfruit Biryani
-
$2600
Shrimp Biryani
-
$2600
Goat Biryani
-
$600
Basmati Rice
-
$600
Lemon Rice
Sides
-
$600
Olive & Rosemary Naan
-
$800
Goat Cheese & Spinach Naan
-
$800
Onion & Parmigiano Naan
-
$600
Laccha Paratha, Garlic Naan
-
$400
Roti
-
$600
Nann
-
$1000
Fattoush Salad
-
$1200
Crispy Okra Salad
-
$600
Cucumber and Mint Raita
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Devi restaurant.