Danji
Korean Restaurant
(212) 586-2880
Dinner Menu
Small
-
$1500
Spicy Yellowtail Sashimi
W. Crispy potato flakes. Wild pacific hamachi, red onion, chive, cho jang, jalapeno
-
$1700
Steak Tartare
W. Quail yolk toasted pine nuts, asian pear. Yook hwe
-
$1400
Spicy Whelk Salad*
W. Buckwheat noodles. Golbaengi moochim w. Bibim soba guksoo
-
$900
Tofu*
W. Ginger scallion dressing. Soy vinaigrette
-
$1400
Spicy Rice Cake
Berkshire sausage w crème fraîche & dill. Dduk bokki
-
$1500
Spicy 'K. F. C'
Korean fire chicken wings. D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings
W. Sesame seeds. D'artagnan organic chicken, pickled daikon
-
$1400
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1400
Spicy Pork Belly Sliders
Scallion, cucumber julienne & gochujang
Medium
-
$1300
Spring Leaf Salad
W. Apricot tea & lime vinaigrette. Plum, corn, baby radish & sweet walnut
-
$1500
Sweet Potato Noodles
W. Beef & vegetables japchae
-
$1300
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake
W. Chili pepper sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, pickled daikon wrap
-
$2600
Soy-Poached Black Cod*
W. Spicy daikon (served w. Rice) . Eun-dae-gu-jjo-rim
-
$2600
'Danji' Braised Short Rib
W. Fingerlings, pearl onion & pine nuts. Kalbi jjim
Large
-
$2200
Kimchi Bacon Spam Wet Fried Rice
Soft scramble egg, bossam gravy
-
$3000
Spicy Soft Tofu Stew
W. Korean miso, beef & clams. (Served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Others
-
$600
Trio of Kimchi
-
$600
Trio of Banchan
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinagrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Wine
White
-
$8400
Grüner Veltliner, Gobelsburg Gv Renner, 2014 Kamptal, Austria
-
$6600
Sauvignon Blanc, Pierre Martin, Les Monts Damnés, 2014 Sancerre, France
-
$4600
Riesling Dry, Silver Thread, 2014 Finger Lakes, New York
-
$3800
Chenin Blanc, Backsberg, 2015 Paarl, South Africa
-
$5000
Chardonnay, Roth, 2014 Sonoma, California
-
$5800
Olivier Leflaive, Bourgogne Blanc, Les Setilles, 2014 Burgundy, France
-
$16200
Boyer-Martenot, 'Les Narvaux,' Meursault, 2015 Burgundy, France
Rosé
-
$5000
La Porte Du Caillou Rosé, Sancerre, 2016 Loire Valley, France
Red
-
$5200
Pinot Noir, Père & Fils, Chanson Bourgogne, 2014 Burgundy, France
-
$5000
Pinot Noir, Sharecropper's, 2015 Willamette, Oregon
-
$5000
Barbera, Ca´bianca, Barbera D´asti Antè, 2014 Piedmont, Italy
-
$6800
Saint-Joseph, Laurent Betton, 2014 Northern Rhône, France
-
$7000
Grenache, Châteauneuf Du Pape, Domain Du Père Caboche, 2014 Rhône, France
-
$8800
Tempranillo, Reserva, Imperial, Cvne, 2011 Rioja, Spain
-
$12800
Gevrey-Chambertin, Domaine Roy Marc Vv, 2013 Burgundy, France
Lunch
Main
-
$600
Wild Black Edamame^
Spicy salt
-
$1300
Tofu W. Ginger Scallion Dressing* ^
Soy vinaigrette
-
$1500
Spicy Cod Roe & Soft Scrambled Eggs
Over rice w. toasted seaweed
-
$1200
Handmade Vegetable Dumplings^
W. spicy soy sauce
-
$1800
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$600
Beef & Korean Radish Soup
-
$700
Trio of Kimchi
-
$700
Trio of Banchan^
Bibim-Bap
-
$1700
Beef Bulgogi Bibim-Bap
-
$1700
Spicy Pork Belly Bibim-Bap
-
$1500
Farmers Market Vegetable Bibim-Bap^
-
$1700
Kimchi Pork Bibim-Bap
-
$2000
Korean 'Poke' Dup-Bap
Marinated yellowtail & salmon over avocado & rice
-
$2200
Bibim-Bap Set Menu
Any bibim-bap w. soup of the day & kimchi trio
-
$1600
Bibim Guksoo
Spicy cold organic somen w. kimchi, pork, cucumber & egg
Special
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice socarrat; +$3
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazón tequila, guava, chipotle, lime
-
not listed
O-Ee ( 5 - 2)
Bombay sapphire gin, cucumber juice, st. germain, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, shiso, lemon, angostura bitters
Non - Alcoholic
-
not listed
Strawberry Spritzer
Strawberry, mint, lemon
-
not listed
Shiso Lemonade
Shiso, yuzu
Wine By Glass
-
$1200
Glera, Prosecco Doc, Lamberti, Nv Veneto, Italy
-
$1000
Grüner Veltliner, Der Pollenhof-Erwin Poller, 2016 Weinviertel Niederosterreich, Austria
-
$1100
Chenin Blanc, Backsberg, 2017 Paarl, South Africa
-
$1400
Chardonnay, Roth, 2014 Sonoma, California
-
$1000
Cotes De Provence Rosé, Manon, 2017 Provence, France
-
$1400
Pinot Noir, Sharecropper's, 2016 Willamette, Oregon
-
$1400
Cabernet Sauvignon, Avalon, 2015 Napa Valley, California
-
$1400
Barbera, Ca´bianca, Barbera D´asti Antè, 2015 Piedmont, Italy
Beer
-
$800
Kloud Korean Lager
-
$800
Lagunitas Ipa
-
$1200
Hitachino White Ale
-
$1100
Duvel Belgian Golden Ale
Beverages
-
$300
Soda
-
$400
Juice
-
$700
Fiji / San Pellegrino
Makgeolli
-
$800
Makgeolli
Unfiltered rice beer
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazón tequila, guava, chipotle, lime
-
not listed
O-Ee ( 5 - 2 )
Bombay sapphire gin, cucumber juice, st. germain, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, shiso, lemon, angostura bitters
Non - Alcoholic
-
not listed
Strawberry Spritzer
Strawberry, mint, lemon
-
not listed
Shiso Lemonade
Shiso, yuzu
Wine By Glass
-
$1200
Glera, Prosecco Doc, Lamberti, Nv Veneto, Italy
-
$900
Grüner Veltliner, Der Pollenhof-Erwin Poller, 2014 Weinviertel Niederosterreich, Austria
-
$1100
Chenin Blanc, Backsberg, 2015 Paarl, South Africa
-
$1400
Chardonnay, Roth, 2014 Sonoma, California
-
$1400
La Porte Du Caillou Rosé, Sancerre, 2016 Loire Valley, France
-
$1400
Pinot Noir, Sharecropper's, 2015 Willamette, Oregon
-
$1400
Barbera, Ca´bianca, Barbera D´asti Antè, 2014 Piedmont, Italy
Beer
-
$700
Kloud Korean Lager
-
$800
Lagunitas Ipa
-
$1200
Hitachino White Ale
-
$1100
Duvel Belgian Golden Ale
-
$800
Makgeolli
Slushy unfiltered rice beer
Beverages
-
$300
Soda
-
$400
Juice
-
$700
Fiji / San Pellegrino
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jjorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Vegetarian Menu
Main
-
$1300
Spring Leaf Salad
W. Apricot tea & lime vinaigrette. Plum, corn, baby radish & sweet walnut
-
$900
Tofu
W. Ginger scallion dressing. Soy vinaigrette
-
$1100
Vegetable Korean Fire Dumplings
-
$1400
Sweet Potato Noodles
W. Vegetables. Japchae
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon
W. Yuchoy. Mu jjorim
-
$500
Trio of Banchan
-
$500
Homemade Assorted Pickles
Valentine's Day Menu
Dinner
-
not listed
Butternut Squash Jook
Toasted pinenuts & mochi
-
not listed
Sashimi Duo
Yellowtail, salmon, daikon salad, chojang
-
not listed
Tofu
Toasted gim, soy broth, anchovy dust
-
not listed
Open Face Shrimp Dumplings
Perilla aioli, pickled carrots & cucumber
-
not listed
Korean Fried Chicken
Pickled daikon & chili
-
not listed
Kimchi Pork
Crispy ricecakes, silken tofu
-
not listed
Lobster Pancake Fritters
Citrus mayo, roe
-
not listed
Braised Short Rib
Rice, kimchi, banchan
-
not listed
Misugaru Panna Cotta
Shaved chestnuts, clementine coulis
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinagrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinagrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Brunch Drinks
Cocktails
-
$1000
Strawberry Mimosa
Prosecco, strawberry, rose water
-
$1300
Kimchi Bloody Mary
Skyy vodka, kimchi, tomato juice, horseradish
-
$1200
Bloody Mary
Skyy vodka, tomato juice, horseradish
-
$1200
Spicy Guava Margarita
Corazón tequila, guava, chipotle, lime
-
$1200
Soju Sangria
Sparkling rosé, fruit-infused soju, aranciata
-
$700
Strawberry Mint Spritzer (Non-Alcoholic)
Strawberry, mint, lemon
-
$700
Shiso Lemonade (Non-Alcoholic)
Shiso, yuzu
Wine By Glass
-
$1200
Glera, Prosecco Doc, Lamberti, Nv Veneto, Italy
-
$900
Grüner Veltliner, Der Pollenhof-Erwin Poller, 2014 Weinviertel Niederosterreich, Austria
-
$1100
Chenin Blanc, Backsberg, 2015 Paarl, South Africa
-
$1400
Chardonnay, Roth, 2014 Sonoma, California
-
$1400
La Porte Du Caillou Rosé, Sancerre, 2016 Loire Valley, France
-
$1400
Pinot Noir, Sharecropper's, 2015 Willamette, Oregon
-
$1400
Barbera, Ca´bianca, Barbera D´asti Antè, 2014 Piedmont, Italy
Beer
-
$700
Kloud Korean Lager
-
$800
Lagunitas Ipa
-
$1200
Hitachino White Ale
-
$1100
Duvel Belgian Golden Ale
-
$800
Makgeolli
Sluhsy unfiltered rice beer
Beverages
-
$400
Coffee
-
$400
Tea
-
$300
Soda
-
$400
Juice
-
$700
Fiji / San Pellegrino
Brunch
To Share
-
$1300
Tofu W. Ginger Scallion Dressing* ^
Soy vinaigrette
-
$1200
Handmade Vegetable Dumplings^
W. spicy soy sauce
-
$1800
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1000
Daikon Beef Soup
-
$700
Trio of Kimchi^
-
$700
Trio of Banchan
Entrée
-
$2200
Big Korean Breakfast
Kimchi cured bacon, spam, two fried eggs, sauteed kimchi & rice
-
$2000
Huevos 'Pajeon' Rancheros
Scallion pancake, two fried eggs, red chipotle, pork bean
-
$1800
Spicy Cod Roe & Soft Scrambled Eggs
Over rice w. toasted seaweed
-
$1800
Kimchi Fried Rice Gratin Under Eggs
Two fried eggs, melted cheddar & mozzarella cheese
-
$1500
Crispy Tofu Salad^
Mesclun, red onion, seasonal vegetables, soy-ginger vinaigrette
-
$1700
Bibim-Bap^
(choice of veg, bulgogi or spicy pork) traditional korean rice bowl w. marinated vegetables, jidori fried egg & gochujang spicy sauce
-
$2000
Chul-Sot Bibim-Bap^
(choice of veg, bulgogi or spicy pork) sizzling hot w. crispy rice socarrat w. marinated vegetables, jidori fried egg & gochujang spicy sauce
-
$2000
Korean 'Poke' Dup-Bap
Marinated yellowtail & salmon over avocado & rice
Dinner
Small
-
$600
Wild Black Edamame
Spicy salt
-
$1400
Chilled Sugar Snap Pea & Asparagus
Sweet miso dressing
-
$1800
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1600
'Egg' Over Rice
Spicy cod roe, quail yolk, seaweed & sesame seed
-
$1800
Spicy Whelk Salad W. Buckwheat Noodles*
Golbaengi moochim w. bibim soba guksoo
-
$1300
Tofu W. Ginger Scallion Dressing*
Crispy tempura flakes & soy vinaigrette
-
$1400
Fried Calamari W. Spicy Mayo
Montauk squid
-
$2000
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1600
Spicy Pork Belly Sliders
Scallions, cucumber julienne & gochujang
Medium
-
$1400
Mesclun Salad W. Citrus Vinaigrette
Apple, orange, butternut squash, turnip, onion, candied walnut
-
$2200
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2000
Mushroom Japchae Noodles
Maitake & oyster mushrooms, bulgogi beef & vegetables
-
$1800
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1800
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1800
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$2400
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, pickled daikon wrap
Large
-
$3400
Soy-Poached Black Cod W. Spicy Daikon*
(served w. rice) eun-dae-gu-jjo-rim
-
$4200
'Danji' Braised Black Angus Short Rib
W. fingerlings pearl onion, sweet potato purée, pine nuts (served w. rice) galbi jjim
-
$2400
Bacon Wet Kimchi Fried Rice
Soft scrambled egg, bossam gravy
-
$3200
Spicy Soft Tofu Stew
W. seafood 'busan bouillabaisse' (served w. rice & banchan trio) haemul sundubu jjigae
Featured Items
-
$700
Trio of Kimchi
-
$700
Trio of Banchan
-
$600
Homemade Assorted Pickles
-
$300
Koshihikari Premium Short Grain White Rice
Brunch
To Share
-
$1200
Tofu W. Ginger Scallion Dressing* ^
Soy vinaigrette
-
$1200
Handmade Vegetable Dumplings^
W. spicy soy sauce
-
$1600
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1000
Daikon Beef Soup
-
$600
Trio of Kimchi
-
$600
Trio of Banchan^
Entrée
-
$2000
Big Korean Breakfast
Kimchi cured bacon, spam, two fried eggs, sauteed kimchi & rice
-
$2000
Huevos 'Pajeon' Rancheros
Scallion pancake, two fried eggs, red chipotle, pork bean
-
$1800
Spicy Cod Roe & Soft Scrambled Eggs
Over rice w. toasted seaweed
-
$1800
Kimchi Fried Rice Gratin Under Eggs
Two fried eggs, melted cheddar & mozzarella cheese
-
$1500
Crispy Tofu Salad^
Mesclun, red onion, seasonal vegetables, soy-ginger vinaigrette
-
$1500
Bibim-Bap^
(choice of veg, bulgogi or spicy pork) traditional korean rice bowl w. marinated vegetables, jidori fried egg & gochujang spicy sauce
-
$1800
Chul-Sot Bibim-Bap^
(choice of veg, bulgogi or spicy pork) sizzling hot w. crispy rice socarrat w. marinated vegetables, jidori fried egg & gochujang spicy sauce
-
$1600
Bibim Gukoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jjorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Cocktail Menu
Cocktails
-
$1300
Tokyo Drift
Skyy vodka, yuzu, shiso
-
$1300
Soju Sangria
Secco sparkling rose, fruit-infused soju, aranciata
-
$1300
Spicy Guava Margarita
Corazon tequila, guava, lime
-
$1300
Shisho Julep
Old overholt rye whiskey, lemon, bitters
-
$1300
5-2 (O-Ee)
Bulldog gin, cucumber, st. germain elderflower, lime
Soju
-
$1800
'50' Soju - 17% Abv
House blend infused w. ginseng
-
$1800
Chum Churum - 20% Abv
Classic korean soju
-
$1800
Bekseju - 13% Abv
Herbal soju
-
$2200
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
$2000
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
$2400
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
$3800
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
$3000
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
$2800
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Beer
-
$600
Kloud Korean Lager
-
$800
Ommegang Ipa Nirvana
-
$1200
Hitachino White Ale
-
$1100
Duvel Golden Ale
-
$900
Makgeolli
Slushy unfiltered rice beer
Beverages
-
$300
Soft Drinks
-
$700
Fiji / San Pellegrino
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jjorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Vegetarian
Main
-
$1300
Spring Leaf Salad W. Apricot Tea & Lime Vinaigrette
Plum, corn, baby radish & sweet walnut
-
$900
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1100
Crispy Korean Fire Veg Dumplings
-
$1400
Scallion & Korean Pepper Pancake
Gochu pajeon
-
$1000
Poached Spicy Daikon W. Yuchoy
Mu jjorim
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
White Rice
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Lunch
Main
-
$1200
Tofu W. Ginger Scallion Dressing* ^
Soy vinaigrette
-
$1400
Spicy Cod Roe & Soft Scrambled Eggs
Over rice w. toasted seaweed
-
$1200
Handmade Vegetable Dumplings^
W. spicy soy sauce
-
$1600
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$600
Beef & Korean Radish Soup
-
$600
Trio of Kimchi
-
$600
Trio of Banchan^
Bibim-Bap
-
$1500
Beef Bulgogi Bibim-Bap
-
$1500
Spicy Pork Belly Bibim-Bap
-
$1400
Farmers Market Vegetable Bibim-Bap^
-
$1500
Kimchi Pork Bibim-Bap
-
$1800
Korean 'Poke' Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
$1600
Bibim Guksoo
Picy cold buckwheat noodle w. kimchi, pork, cucumber & egg
Bibim-Bap Set Menu
-
$2000
Bibim-Bap Set Menu
Any bibim-bap w. soup of the day & kimchi trio
Special
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice socarrat; +$3
Dinner
Small
-
$1700
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1600
'Egg' Over Rice
Spicy cod roe, quail yolk, seaweed & sesame seed
-
$1000
Chilled Sugar Snap Pea & Asparagus
Sweet miso dressing
-
$1600
Spicy Whelk Salad W. Buckwheat Noodles*
Golbaengi moochim w. bibim soba guksoo
-
$1200
Tofu W. Ginger Scallion Dressing*
Crispy tempura flakes & soy vinaigrette
-
$1800
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill / dduk bokki
-
$1600
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1600
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
Medium
-
$1400
Mesclun Salad W. Citrus Vinaigrette
Apple, orange, butternut squash, turnip, onion, figs, candied walnut
-
$1600
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1600
Spicy Pork Belly Sliders
Scallions, cucumber julienne & gochujang
-
$1600
Sweet Potato Noodles
W. beef & vegetables / japchae
-
$1600
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1800
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, pickled daikon wrap
Large
-
$3200
Soy-Poached Black Cod*
W. spicy daikon (served w. rice) / eun-dae-gu-jjo-rim
-
$3600
'Danji' Braised Black Angus Short Rib
W. fingerlings pearl onion, sweet potato purée, pine nuts (served w. rice) / galbi jjim
-
$2400
Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3200
Spicy Soft Tofu Stew
W. seafood 'busan bouillabaisse' (served w. rice & banchan trio) / haemul sundubu jjigae
Featured Items
-
$600
Trio of Kimchi
-
$600
Trio of Banchan
-
$500
Homemade Assorted Pickles
-
$300
Homemade Fermented Chili Sauce
-
$300
Premium Short Grain White Rice
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Cocktails + Beer
Cocktails
-
not listed
Tokyo Drift
Skyy vodka, yuzu, shiso
-
not listed
Soju Sangria
Secco sparkling rosé, fruit-infused soju, aranciata
-
not listed
Spicy Guava Margarita
Corazon tequila, guava, lime
-
not listed
Shiso Julep
Old overholt rye whiskey, lemon, bitters
-
not listed
5-2 (O-Ee)
Bulldog gin, cucumber, st.germain elderflower, lime
Beer
-
not listed
Kloud Korean Lager
-
not listed
Ommegang Ipa Nirvana
-
not listed
Duvel Golden Ale
-
not listed
Hitachino White Ale
Wine
Sparkling
-
not listed
Il Mosnel, Franciacorta, Brut, Nv
Lombardy, Italy
-
not listed
Cava Reserva Brut 'L' Hereu', Raventós I Blanc, 2012
Cataluna, Spain
-
not listed
Vilmart & Cie, 'Grand Cellier', Nv
Champagne, France
Whites
-
not listed
Assyrtiko/athiri, Domaine Sigalas 2013
Santorini, Greece
-
not listed
Grüner Veltliner, Der Pollenhof-Erwin Poller 2013
Weinviertel Niederosterreich, Austria
-
not listed
Grüner Veltliner, Gobelsburg Gv Renner 2011
Kamptal, Austria
-
not listed
Sauvignon Blanc, Pierre Martin, Les Monts Damnés 2013
Sancerre, France
-
not listed
Riesling/pinot Blanc Blend, 'Cuvée Gyotaku', Dom. Mittnacht 2012
Alsace, France
-
not listed
Chardonnay, Olivier Leflaive, Bourgogne Blanc Les Setilles, 2012
Burgundy, France
-
not listed
Boyer-Martenot, 'Les Narvaux', Meursault 2012
Burgundy, France
Reds
-
not listed
Pinot Noir, Père & Fils, Chanson Bourgogne, 2012
Burgundy, France
-
not listed
Gevrey-Chambertin, Domaine Roy Marc Vv, 2011
Burgundy, France
-
not listed
Tempranillo, Gran Reserva, Viña Real, Cvne, 2006
Rioja, Spain
-
not listed
Preziosaterra Rosso Toscana I.G.T., Tenuta Montecchiesi Dal Cero, 2011
Tuscany, Italy
-
not listed
Merlot/cabernet Franc, Chateau Renard Mondesir, Fronsac, 2010
Bordeaux, France
-
not listed
Chateau Coutet, St. Emilion Grand Cru, 2010
Bordeaux, France
-
not listed
Syrah, Saint-Joseph, Laurent Betton, 2011
Northern Rhone, France
-
not listed
Cabernet Sauvignon, Hanging Vine, 2013
St. Helena, California
Dinner
Small
-
$1500
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
$1700
Steak Tartare W. Quail Yolk
Black angus filet, pine nuts, asian pear yook hwe
-
$1400
Spicy Whelk Salad* W. Buckwheat Noodles
Golbaengi moochim w. bibim soba gooksoo
-
$1000
Tofu* W. Ginger Scallion Dressing
Soy vinaigrette
-
$1400
Spicy Rice Cake, Berkshire Sausage
W. crème fraîche & dill dduk bokki
-
$1500
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$1500
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken, pickled daikon
-
$1500
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
-
$1300
Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
Medium
-
$1300
Farmer's Market Summer Vegetables & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinagrette
-
$1600
Sweet Potato Noodles W. Beef & Vegetables
Japchae
-
$1400
Kimchi Poutine
Crispy french fries, corn banchan, bacon, sour cream
-
$1700
Shrimp & Scallion Pancake W. Chili Pepper
Sae-woo pajeon
-
$2300
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
$2800
Soy-Poached Black Cod* W. Spicy Daikon
(served w. rice) eun-dae-gu jjo-rim
-
$2800
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
Large
-
$2400
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
-
$3000
Soft Tofu Stew W. Korean Miso, Beef & Clams
(served w. 2 bowls of rice & banchan) 'jookjangyeon' doenjang sundubu jjigae
Soju + Sake
Soju
-
not listed
'50' Soju - 17% Abv
House blend infused with ginseng
-
not listed
Chum Churum - 20% Abv
Classic korean soju
-
not listed
Bekseju - 13% Abv
Herbal soju
-
not listed
Kuro Yokaichi Shochu - 25% Abv
Japanese sweet potato soju
Sake
-
not listed
Kikusui, Niigata, Honjozo
Very dry SMV +8
-
not listed
Hakkaisan, Niigata, Tokubetsu Junmai
Dry SMV +5
-
not listed
Hakkaisan, Niigata, Junmai Ginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Junmai Daiginjo
Dry SMV +5
-
not listed
Dassai 50, Yamaguchi, Nigori
Slightly dry SMV +3.5
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Lunch
Main
-
$900
Tofu W. Ginger Scallion Dressing
Soy vinaigrette
-
$800
Hand-Made Veg Dumplings
W. spicy soy sauce
-
$1000
'Mandoo Tacos' (Bulgogi Or Kimchi Pork)
Crispy open-faced dumpling sandwiches
-
$1400
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
$400
Daikon Beef Soup
Beef brisket, organic tofu
-
$1400
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
$500
Trio of Kimchi
-
$400
Trio of Banchan
-
$1800
Bibim-Bap Set Menus
Any bibim-bap w. soup of the day & kimchi trio
Bibim-Bap
-
$1400
Beef Bulgogi Bibim-Bap
-
$1400
Spicy Pork Belly Bibim-Bap
-
$1300
Farmers' Market Vegetable Bibim-Bap
-
$1400
Kimchi Pork Bibim-Bap
-
$1700
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
Special
-
$300
Chul-Sot Bibim-Bap
Sizzling hot w. crispy rice soccarat
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Summer Restaurant Week Menu
Dinner Menu
Course One
-
not listed
Farmer's Market Summer Vegetable & Mesclun Salad
Asparagus, green & yellow beans w. apple honey vinaigrette
-
not listed
Spicy Yellowtail Sashimi W. Crispy Potato Flakes
Wild pacific hamachi, red onion, chive, cho jang, jalapeño
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
Course Two
-
not listed
Spicy 'K.F.C.' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
-
not listed
Super Spicy Fried Chicken Sliders
Thigh meat, creamy corn & asian slaw
-
not listed
Bulgogi Beef Sliders
Spicy pickled cucumber & scallion salsa
Course Three
-
not listed
Soy-Poached Black Cod W. Spicy Daikon
(served w. rice) eun-dae-gu-jjo-rim
-
not listed
Bossam
Braised pork belly, scallion, dehydrated daikon kimchi, cucumber wrap
-
not listed
Grilled Bbq Black Angus Short Rib W. Pickles & Lettuce Wraps
Suwon galbi-gui
-
not listed
Kimchi Bacon Wet Fried Rice
Soft scrambled egg, bossam gravy
Course Four
-
not listed
Ice Cream
Lunch Menu
Course One
-
not listed
Tofu W. Ginger Scallion Dressing
Crispy tempura flakes & soy vinaigrette
-
not listed
Handmade Vegetable Dumplings
W. spicy soy sauce
-
not listed
Spicy 'K.F.C' Korean Fire Chicken Wings
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
-
not listed
Garlic Honey Wings W. Sesame Seeds
D'artagnan organic chicken & pickled daikon
Course Two
-
not listed
Sashimi Salad Bibim-Bap
Spicy wild pacific yellowtail & salmon salad over sushi rice
-
not listed
Bibim Guksoo
Spicy cold buckwheat noodle w. kimchi, pork, cucumber & egg
-
not listed
Bibim-Bap Set
Veg, bulgogi, spicy pork or kimchi pork bibim-bap w. soup of the day & kimchi trio
-
not listed
Chul-Sot Bibim-Bap
Sizzling hot w. crispy korean rice socarrat, marinated vegetables, jidori fried egg & gochujang spicy sauce
Course Three
-
not listed
Ice Cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Danji restaurant.