Curry-Ya

Main Menu

Curry

• $6⁰⁰

  Curry-Ya Original Plain Curry

• $7⁰⁰

  Seasonal Vegetable Curry

• $8⁰⁰

  Japanese Classic

  (beef, potato, carrot)

• $8⁰⁰

  Beef Dried Curry

  (ground lean beef, chopped onion, carrot, celery, raisins with hard boiled egg)

• $10⁰⁰

  Chicken Curry

  (pan fried chicken thigh)

• $10⁰⁰

  Hamburger Curry

• $11⁰⁰

  Seafood Curry

  (shrimp, squid, scallop)

• not listed

  Chicken Cutlet Curry

  (pan-fried chicken thigh)

• $12⁰⁰

  Berkshire Pork Cutlet Curry

Curry Topping

• $1⁰⁰

  Corn/boiled Egg/organic Raw Egg

• $1⁰⁰

  Shredded Cheddar Cheese

• $1⁵⁰

  Natto (Fermented Soybeans)

• $2⁰⁰

  Croquetto (1 Piece) Or Fried Shrimp (1 Piece)

• $3⁰⁰

  Additional Vegetable

• $3⁰⁰

  Mini Hamburger

• $3⁰⁰

  Mini Chicken Cutlet (Thigh)

• $3⁵⁰

  Mini Pork Cutlet

Salad

• $3⁰⁰

  Green Salad

  Mesclun greens, tomato, and cucumber with house dressing

• $4⁰⁰

  Seaweed Salad

  Seaweed and musclen green with sesame ponzu dressing

• $5⁰⁰

  Yuba Salad

  Tofu-skin and green beans topped with parmesan cheese and olive dressing

Curry-Ya Original Dessert

• $4⁰⁰

  Yogurt Mousse with Blueberry Sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Curry-Ya restaurant.