Copper Chimney Lounge

Main Menu

Menu Not Available

• not listed

  Please Check with Business

Drinks Menu

Champagne

• $80⁰⁰

  Laurent Pierre Brut

  Elegant dry and toasty

• $30⁰⁰

  Henri Savard Blanc De Blanc

  Vivacious and ever so delicately sweet

• $8⁰⁰

  House Champagne By the Glass

Rose

• $8⁰⁰

  Folie a Deux Menage a Trois Rose

Port

• $6⁰⁰

  Sandeman Fine Ruby Port

• $8⁰⁰

  Optima 10 Year Old Tawny

Beverages

• $4⁰⁰

  Lassi

  Yogurt blend served salted or spiced

• $4⁰⁰

  Mango Lassi

  Blend of yogurt and mango

• $4⁰⁰

  Manga Madness

  Mango juice

• $6⁰⁰

  Melon N’ Lemon

  Fresh Watermelon based juice

• $5⁰⁰

  Lychee Juice

  Lychee blend

• $2⁰⁰

  Gourmet Coffee

  Regular coffee

• $2⁰⁰

  Chai

  Regular or Masala Flavored

• $2⁰⁰

  Soda

  Pepsi/Coke

• $2⁰⁰

  Iced Tea

  Regular or Masala flavored

• $5⁰⁰

  Water

  Sparkling/Still

Indian Beers

• $5⁰⁰

  King Fisher

• $5⁰⁰

  1947

• $9⁰⁰

  Taj Mahal

Domestic & Imported Beers

• $5⁰⁰

  Amstel Light

• $5⁰⁰

  Samuel Adams

• $5⁰⁰

  Heineken

• $5⁰⁰

  Corona

• $6⁰⁰

  Stella Artois

Mocktails

• $6⁰⁰

  Roseberry Fizz

  Fresh Strawberries, Rose Syrup, Fresh Lemon, & Soda

• $6⁰⁰

  Copper Cooler

  Mango juice with tamarind syrup

Cocktails

• $9⁰⁰

  Juniperotivo

  Junipero Gin, Lime Juice, Mint Pomegranate Molasses

• $9⁰⁰

  Liquid Copper

  Cruzan Mango Rum, Mango Puree, Mango Tea, Lime Juice, Tamarind Syrup

• $9⁰⁰

  Madras Rose

  Stoli Strawberry, Vodka, Strawberries, Rose Syrup, Fresh Lemon, Champagne

• $9⁰⁰

  Celadon Fantasy

  Absolut Mandrin, Pineapple Juice, Sour Mix, Sprite

• $9⁰⁰

  Red Bliss

  Sauza Silver Tequila, Pomegranate Juice, Pineapple Juice, Lemon Juice, Fresh Pineapple

• $9⁰⁰

  Candied Ginger Collins

  Sky Ginger Vodka, Lemon Juice, Club Soda, Drunken Ginger

• $9⁰⁰

  Flowering Lychee

  Leblon Cachaca, Lychee Nectar, Elderflower Cordial, Fresh Lime, Club Soda

Red Wines

• $42⁰⁰

  Wild Horse Pinot Noir, California

  Offers up vibrant aromas and flavors cherry, pomegranate, cola and oriental spices. Very food friendly!

• $8⁰⁰

  Mondavi Private Selection Pinot Noir, California

  Scents of vibrant ripe fruit currants, cassis and black cherry

• $30⁰⁰

  9 Stones Shiraz, Australia

  Rich Berry flavors with cracked black pepper and cola

• $8⁰⁰

  Yellow Tail Merlot, Australia

  Soft Tannins complement the ripe fruit Flavours and deliver a finefruit-driven wine which is rich, soft and simply delicious

• $8⁰⁰

  Yellow Tail Shiraz, Australia

  Subdued earthy tones with soft ripe sweetness are displayed in perfect harmony with fine tannins

• $8⁰⁰

  Trapiche Merlot, Argentina

  Plum and black cherry aromas are at the center of a rich bouquet

• $8⁰⁰

  Concannon Cabernet Sauvignon, California

  Heavy bodied with a subtle touch of velvet and aromas of wild berries

White Wines

• $10⁰⁰

  Villa Mare Sauvignon Blanc, New Zealand

  Lifted gooseberry and exotic tropical fruits highlight the bouquet

• $8⁰⁰

  Cht Ste Michelle Rieling

  Lovely aromas of yeast and toast with overlays of honey, tropical fruit and ripe yellow apples

• $8⁰⁰

  Cavit Pinot Grigio, Italy

  Light and crisp with a clean finish

• $8⁰⁰

  Concannon Chardonnay, California

  Lively Tropical nose containing strong scents of Lime and crisp green apple

Dessert Menu

Dessert

• $5⁰⁰

  Kheer

  Rice pudding topped with pistachios

• $6⁰⁰

  Ice Cream & Sorbets

  Ask your server about today’s selections

• $6⁰⁰

  Fruit Custard

  Seasonal fruits in light custard

• $6⁰⁰

  Gulab Jamun

  Milk dumplings in Honey Syrup

• $6⁰⁰

  Rasmalai

  Sweet paneer with pistachio rabri

• $6⁰⁰

  Gajjar Halwa

  Made with carrots. Served warm with pistachio kulfi

• $9⁰⁰

  Falooda

  Rose flavored milk, noodles, nuts, topped with falooda ice cream

• $7⁰⁰

  Chocolate Cake

  Served with ice cream

Main Menu

Appetizers

• $5⁹⁵

  Dahi Aloo Puri

  Crispy mini poori’s filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat Masala.

• $5⁹⁵

  Bombay Bhajia

  Assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes.

• $5⁹⁵

  Tandoori Samosa

  Crispy turnovers filled with mildly spiced potatoes and peas or Chicken and baked in a tandoor. Patented creation on the block.

• $7⁹⁵

  Gobi Honey Garlic

  Cauliflower florets tossed with honey and garlic sauce.

• $7⁹⁵

  Pickled Mushrooms

  Mushrooms cooked in a tangy pickled sauce.

• $8⁹⁵

  Tava Paneer Tikka

  Cottage cheese cooked with onions, bell peppers and spices.

• $6⁹⁵

  Bhindi Jaipuri

  Crisp okra juliennes flavored with Ajwain and Ginger.

• $7⁹⁵

  Chicken Sixty Five

  Chicken breast cubes marinated overnight and fried to perfection.

• $9⁹⁵

  Tava Crab

  Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. The house recommendation!

• $9⁹⁵

  Shrimp Balchao

  Shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine.

Soups

• $4⁴⁵

  Rasam

  A traditional South Indian spicy lentil and tomato essence soup.

• $4⁴⁵

  Mulligatawny Soup

  A soup made of lentils. India’s national soup!

• $5⁴⁵

  Shorba

  Choice of lamb or chicken clear soup.

Salads

• $6⁹⁵

  Orange and Fig Salad

  Fresh greens, oranges and figs with orange vinaigrette dressing.

• $7⁹⁵

  Chicken Chimney Salad

  Marinated Tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach and garlic infused lemon and oil dressing.

Tandoori Treasures

• $16⁰⁰

  Tandoori Vegetables

  Assorted grilled platter of Paneer, green peppers, baby potato, mushroom, broccoli and cauliflower.

• $14⁰⁰

  Chicken Tikka

  Boneless chicken marinated in yogurt and spices.

• $4⁰⁰

  Tandoori Chicken

  Chicken marinated in yogurt and aromatic spices.

• $15⁰⁰

  Malmal Kabab

  Minced chicken with tandoor spices skewered as cylinders.

• $15⁰⁰

  Vegetable Hariyali Kabab

  Minced mix vegetables and cheese marinated with mint, cilantro & spices, skewered as cylinders.

• $15⁰⁰

  Malai Kabab

  Cubes of chicken in a creamy marination.

• $16⁰⁰

  Boti Kabab

  Lamb cubes flavored in mint and cilantro.

• $16⁰⁰

  Lamb Sheek Kabab

  Ground lamb with herbs and spices cooked on skewers in tandoor.

• $18⁰⁰

  Ajwian Fish Tikka

  Fish marinated in Ajwain, herbs and spices.

• $22⁰⁰

  Adrak-Ke Champe

  Lamb chops marinated overnight and grilled to perfection.

• $22⁰⁰

  Tandoori Jhinga

  Jumbo prawns marinated in yogurt and Tandoor spices.

• $24⁰⁰

  Tandoori Mix Grill

  Chicken Tikka, Tandoori Chicken, Malai Kabab, Sheek Kabab, Boti Kabab and Fish Tikka.

Vegetarian Entrees

• $11⁹⁵

  Aloo Gobi

  Cumin flavored potatoes and cauliflower.

• $12⁹⁵

  Paneer Makhani

  Cheese cubes in a rich tomato and cream sauce.

• $11⁹⁵

  Saag Paneer/bhutta

  Spinach and roasted cottage cheese or corns in an onion tomato curry sauce.

• $11⁹⁵

  Malai Kofta

  Cheese dumplings in a saffron flavored sauce.

• $11⁹⁵

  Vegetable Chettinad

  Vegetables with ground spices and coconut milk.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices.

• $11⁹⁵

  Baigan Bartha

  Roasted eggplant puree, seasoned with onions and tomatoes.

• $11⁹⁵

  Jeera Aloo

  Potatoes with asafetida and cumin seeds.

• $11⁹⁵

  Baghare Baingan

  Eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.

• $11⁹⁵

  Methi Makai Mutter

  Corn and green peas in a fenugreek flavored onion sauce.

• $11⁹⁵

  Chana Pindi

  A north Indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.

• $11⁹⁵

  Navratan Korma

  Mix vegetables with dry fruits and nuts in a rich creamy sauce.

• $11⁹⁵

  Dal Makhni

  Black lentils cooked with ginger. All time favorite!

• $11⁹⁵

  Hari Bhari Daal

  Fresh spinach and yellow lentils with mild spices.

• $11⁹⁵

  Sarson-Ka-Saag

  Mustard leaves cooked with onions, ginger and spices.

• $11⁹⁵

  Mirch Ka Salan

  Long chilies cooked in a tangy spicy peanut sauce. Hyderabadi specialty.

• $12⁹⁵

  Mushroom Mutter Paneer

  Fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce.

Chicken Entrees

• $13⁹⁵

  Chicken Tikka Masala

  Boneless chicken cooked in auromatic tomato, onion sauce with Indian spices.

• $14⁹⁵

  Chicken Shahi Korma

  Succulent cubes of chicken cooked in a light cream sauce.

• $13⁹⁵

  Chicken Saagwala

  Boneless Chicken with spinach.

• $13⁹⁵

  Chicken Mango Curry

  Boneless chicken tempered with mustard seeds, curry leaves and mango.

• $13⁹⁵

  Chicken Makhani

  Shredded Tandoori Chicken cooked in a creamy tomato sauce.

• $12⁹⁵

  Chicken Curry

  Boneless chicken cooked in aromatic tomato, onion sauce with Indian spices.

• $14⁹⁵

  Chicken Stew

  Chicken and vegetables cooked with chef’s special sauce.

• $13⁹⁵

  Chicken Methi

  Boneless Chicken cooked with fenugreek leaves.

• $13⁹⁵

  Chicken Xacuti (Goan)

  Chicken cooked with chilies, vinegar and a blend of spices.

• $13⁹⁵

  Chicken Chettinad

  Boneless chicken with ground spices and coconut.

• $13⁹⁵

  Chicken Vindaloo

  Boneless Chicken and potatoes in a fiery tangy sauce.

• $14⁹⁵

  Chicken Bhuna

  Chicken cooked with brown onions, tomatoes and spices.

Lamb Entrees

• $15⁹⁵

  Lamb Roganjosh

  Boneless Lamb meat in traditional gravy from Kashmir.

• $15⁹⁵

  Saag Gosht

  Lamb and spinach in an excellent combination. Chef’s recommendation.

• $16⁹⁵

  Jardaloo Ma Gosht

  Lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. Parsee specialty.

• $15⁹⁵

  Nilgiri Korma

  Lamb cooked with fresh mint, coriander and coconut milk.

• $15⁹⁵

  Lamb Vindaloo

  Lamb and potatoes in a fiery tangy sauce.

• $15⁹⁵

  Bhuna Gosht

  Lamb sautéed with fine herbs, onion, bell pepper and tomatoes.

• $19⁹⁵

  Lamb Chop Curry

  Lamb Chops cooked in a brown onion and tomato sauce.

• $15⁹⁵

  Lamb Kholapuri

  Lamb with whole spices, dry chilies and peppercorns.

Seafood

• $16⁹⁵

  Saffron Shrimp

  Shrimps marinated and cooked in aromatic saffron sauce.

• $16⁹⁵

  Shrimp Saag

  Shrimps cooked in spinach sauce.

• $16⁹⁵

  Konju Pappas

  Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.

• $16⁹⁵

  Shrimp Jalfrezi

  Stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions.

• $16⁹⁵

  Shrimp Bhuna

  Shrimp cooked with brown onions, tomatoes and spices.

• $16⁹⁵

  Goan Fish Curry

  Fish cooked in coconut milk and spices, a traditional dish from Goa.

• $16⁹⁵

  Fish Molee

  Fish flavored with mace and cardamom in a coconut ginger sauce. A Kerala specialty!

• $16⁹⁵

  Dalcha Machi

  Cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds & curry leaves.

• $18⁹⁵

  Tava Crab Masala

  Succulent crab meat cooked in spicy tomato, onion sauce tempered with curry leaves.

• $21⁹⁵

  Lobster Masala

  Medium Sized lobster grilled to perfection and cooked in an onion tomato based gravy.

Breads

• $5⁰⁰

  Poori

  Wheat flour puffed bread.

• $4⁰⁰

  Rosemary Naan

  White flour bread.

• $3⁰⁰

  Roti/naan

  Bread.

• $4⁰⁰

  Laccha Paratha

  Multi-layered whole wheat buttered bread.

• $4⁰⁰

  Garlic Naan

  Garlic flavored bread.

• $4⁰⁰

  Onion Kulcha

  Onion and cilantro flavored bread.

• $5⁰⁰

  Aloo Paratha

  Potato stuffed whole wheat bread.

• $6⁰⁰

  Kashmiri Naan

  Dry fruit and nut bread.

• $12⁰⁰

  Tokri

  Assorted bread basket of naan, roti, garlic bread and aloo paratha.

Sides

• $3⁰⁰

  Raitha

  Cubes of cucumbers, onion and tomato in cold yogurt.

• $3⁰⁰

  Mint Raitha

  Shredded cucumbers in mint flavored yogurt.

• $2⁰⁰

  Spicy Pickle

• $2⁰⁰

  Mango Chutney

Rice

• $6⁰⁰

  Subzi Pulav

  Veggies in Basmati rice.

• $5⁰⁰

  Jeera Rice

  Steamed Basmati rice seasoned with cumin seeds.

• $3⁰⁰

  Steam Basmati Rice

  Classic long grain fragrant rice.

• $5⁰⁰

  Lemon Rice

  Lemon flavored basmati rice with curry leaves and mustard seeds.

Biryani

• $14⁰⁰

  Chicken Biryani

• $16⁰⁰

  Lamb Biryani

• $18⁰⁰

  Shrimp Biryani

• $12⁰⁰

  Veg. Biryani

Main Menu

Appetizers

• $5⁹⁵

  Dahi Aloo Puri

  Crispy mini poori’s filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat Masala.

• $5⁹⁵

  Bombay Bhajia

  Assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes.

• $5⁹⁵

  Tandoori Samosa

  Crispy turnovers filled with mildly spiced potatoes and peas or Chicken and baked in a tandoor. Patented creation on the block.

• $7⁹⁵

  Gobi Honey Garlic

  Cauliflower florets tossed with honey and garlic sauce.

• $7⁹⁵

  Pickled Mushrooms

  Mushrooms cooked in a tangy pickled sauce.

• $8⁹⁵

  Tava Paneer Tikka

  Cottage cheese cooked with onions, bell peppers and spices.

• $6⁹⁵

  Bhindi Jaipuri

  Crisp okra juliennes flavored with Ajwain and Ginger.

• $7⁹⁵

  Chicken Sixty Five

  Chicken breast cubes marinated overnight and fried to perfection.

• $9⁹⁵

  Tava Crab

  Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. The house recommendation!

• $9⁹⁵

  Shrimp Balchao

  Shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine.

Soups

• $4⁴⁵

  Rasam

  A traditional South Indian spicy lentil and tomato essence soup.

• $4⁴⁵

  Mulligatawny Soup

  A soup made of lentils. India’s national soup!

• $5⁴⁵

  Shorba

  Choice of lamb or chicken clear soup.

Salads

• $6⁹⁵

  Orange and Fig Salad

  Fresh greens, oranges and figs with orange vinaigrette dressing.

• $7⁹⁵

  Chicken Chimney Salad

  Marinated Tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach and garlic infused lemon and oil dressing.

Tandoori Treasures

• $16⁰⁰

  Tandoori Vegetables

  Assorted grilled platter of Paneer, green peppers, baby potato, mushroom, broccoli and cauliflower.

• $14⁰⁰

  Chicken Tikka

  Boneless chicken marinated in yogurt and spices.

• $4⁰⁰

  Tandoori Chicken

  Chicken marinated in yogurt and aromatic spices.

• $15⁰⁰

  Malmal Kabab

  Minced chicken with tandoor spices skewered as cylinders.

• $15⁰⁰

  Vegetable Hariyali Kabab

  Minced mix vegetables and cheese marinated with mint, cilantro & spices, skewered as cylinders.

• $15⁰⁰

  Malai Kabab

  Cubes of chicken in a creamy marination.

• $16⁰⁰

  Boti Kabab

  Lamb cubes flavored in mint and cilantro.

• $16⁰⁰

  Lamb Sheek Kabab

  Ground lamb with herbs and spices cooked on skewers in tandoor.

• $18⁰⁰

  Ajwian Fish Tikka

  Fish marinated in Ajwain, herbs and spices.

• $22⁰⁰

  Adrak-Ke Champe

  Lamb chops marinated overnight and grilled to perfection.

• $22⁰⁰

  Tandoori Jhinga

  Jumbo prawns marinated in yogurt and Tandoor spices.

• $24⁰⁰

  Tandoori Mix Grill

  Chicken Tikka, Tandoori Chicken, Malai Kabab, Sheek Kabab, Boti Kabab and Fish Tikka.

Vegetarian Entrees

• $11⁹⁵

  Aloo Gobi

  Cumin flavored potatoes and cauliflower.

• $12⁹⁵

  Paneer Makhani

  Cheese cubes in a rich tomato and cream sauce.

• $11⁹⁵

  Saag Paneer/bhutta

  Spinach and roasted cottage cheese or corns in an onion tomato curry sauce.

• $11⁹⁵

  Malai Kofta

  Cheese dumplings in a saffron flavored sauce.

• $11⁹⁵

  Vegetable Chettinad

  Vegetables with ground spices and coconut milk.

• $11⁹⁵

  Bhindi Masala

  Okra cooked with onions, tomatoes and spices.

• $11⁹⁵

  Baigan Bartha

  Roasted eggplant puree, seasoned with onions and tomatoes.

• $11⁹⁵

  Jeera Aloo

  Potatoes with asafetida and cumin seeds.

• $11⁹⁵

  Baghare Baingan

  Eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.

• $11⁹⁵

  Methi Makai Mutter

  Corn and green peas in a fenugreek flavored onion sauce.

• $11⁹⁵

  Chana Pindi

  A north Indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.

• $11⁹⁵

  Navratan Korma

  Mix vegetables with dry fruits and nuts in a rich creamy sauce.

• $11⁹⁵

  Dal Makhni

  Black lentils cooked with ginger. All time favorite!

• $11⁹⁵

  Hari Bhari Daal

  Fresh spinach and yellow lentils with mild spices.

• $11⁹⁵

  Sarson-Ka-Saag

  Mustard leaves cooked with onions, ginger and spices.

• $11⁹⁵

  Mirch Ka Salan

  Long chilies cooked in a tangy spicy peanut sauce. Hyderabadi specialty.

• $12⁹⁵

  Mushroom Mutter Paneer

  Fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce.

Chicken Entrees

• $13⁹⁵

  Chicken Tikka Masala

  Boneless chicken cooked in auromatic tomato, onion sauce with Indian spices.

• $14⁹⁵

  Chicken Shahi Korma

  Succulent cubes of chicken cooked in a light cream sauce.

• $13⁹⁵

  Chicken Saagwala

  Boneless Chicken with spinach.

• $13⁹⁵

  Chicken Mango Curry

  Boneless chicken tempered with mustard seeds, curry leaves and mango.

• $13⁹⁵

  Chicken Makhani

  Shredded Tandoori Chicken cooked in a creamy tomato sauce.

• $12⁹⁵

  Chicken Curry

  Boneless chicken cooked in aromatic tomato, onion sauce with Indian spices.

• $14⁹⁵

  Chicken Stew

  Chicken and vegetables cooked with chef’s special sauce.

• $13⁹⁵

  Chicken Methi

  Boneless Chicken cooked with fenugreek leaves.

• $13⁹⁵

  Chicken Xacuti (Goan)

  Chicken cooked with chilies, vinegar and a blend of spices.

• $13⁹⁵

  Chicken Chettinad

  Boneless chicken with ground spices and coconut.

• $13⁹⁵

  Chicken Vindaloo

  Boneless Chicken and potatoes in a fiery tangy sauce.

• $14⁹⁵

  Chicken Bhuna

  Chicken cooked with brown onions, tomatoes and spices.

Lamb Entrees

• $15⁹⁵

  Lamb Roganjosh

  Boneless Lamb meat in traditional gravy from Kashmir.

• $15⁹⁵

  Saag Gosht

  Lamb and spinach in an excellent combination. Chef’s recommendation.

• $16⁹⁵

  Jardaloo Ma Gosht

  Lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. Parsee specialty.

• $15⁹⁵

  Nilgiri Korma

  Lamb cooked with fresh mint, coriander and coconut milk.

• $15⁹⁵

  Lamb Vindaloo

  Lamb and potatoes in a fiery tangy sauce.

• $15⁹⁵

  Bhuna Gosht

  Lamb sautéed with fine herbs, onion, bell pepper and tomatoes.

• $19⁹⁵

  Lamb Chop Curry

  Lamb Chops cooked in a brown onion and tomato sauce.

• $15⁹⁵

  Lamb Kholapuri

  Lamb with whole spices, dry chilies and peppercorns.

Seafood

• $16⁹⁵

  Saffron Shrimp

  Shrimps marinated and cooked in aromatic saffron sauce.

• $16⁹⁵

  Shrimp Saag

  Shrimps cooked in spinach sauce.

• $16⁹⁵

  Konju Pappas

  Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.

• $16⁹⁵

  Shrimp Jalfrezi

  Stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions.

• $16⁹⁵

  Shrimp Bhuna

  Shrimp cooked with brown onions, tomatoes and spices.

• $16⁹⁵

  Goan Fish Curry

  Fish cooked in coconut milk and spices, a traditional dish from Goa.

• $16⁹⁵

  Fish Molee

  Fish flavored with mace and cardamom in a coconut ginger sauce. A Kerala specialty!

• $16⁹⁵

  Dalcha Machi

  Cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds & curry leaves.

• $18⁹⁵

  Tava Crab Masala

  Succulent crab meat cooked in spicy tomato, onion sauce tempered with curry leaves.

• $21⁹⁵

  Lobster Masala

  Medium Sized lobster grilled to perfection and cooked in an onion tomato based gravy.

Breads

• $5⁰⁰

  Poori

  Wheat flour puffed bread.

• $4⁰⁰

  Rosemary Naan

  White flour bread.

• $3⁰⁰

  Roti/naan

  Bread.

• $4⁰⁰

  Laccha Paratha

  Multi-layered whole wheat buttered bread.

• $4⁰⁰

  Garlic Naan

  Garlic flavored bread.

• $4⁰⁰

  Onion Kulcha

  Onion and cilantro flavored bread.

• $5⁰⁰

  Aloo Paratha

  Potato stuffed whole wheat bread.

• $6⁰⁰

  Kashmiri Naan

  Dry fruit and nut bread.

• $12⁰⁰

  Tokri

  Assorted bread basket of naan, roti, garlic bread and aloo paratha.

Sides

• $3⁰⁰

  Raitha

  Cubes of cucumbers, onion and tomato in cold yogurt.

• $3⁰⁰

  Mint Raitha

  Shredded cucumbers in mint flavored yogurt.

• $2⁰⁰

  Spicy Pickle

• $2⁰⁰

  Mango Chutney

Rice

• $6⁰⁰

  Subzi Pulav

  Veggies in Basmati rice.

• $5⁰⁰

  Jeera Rice

  Steamed Basmati rice seasoned with cumin seeds.

• $3⁰⁰

  Steam Basmati Rice

  Classic long grain fragrant rice.

• $5⁰⁰

  Lemon Rice

  Lemon flavored basmati rice with curry leaves and mustard seeds.

Biryani

• $14⁰⁰

  Chicken Biryani

• $16⁰⁰

  Lamb Biryani

• $18⁰⁰

  Shrimp Biryani

• $12⁰⁰

  Veg. Biryani

Dessert Menu

Dessert

• $5⁰⁰

  Kheer

  Rice pudding topped with pistachios

• $6⁰⁰

  Ice Cream & Sorbets

  Ask your server about today’s selections

• $6⁰⁰

  Fruit Custard

  Seasonal fruits in light custard

• $6⁰⁰

  Gulab Jamun

  Milk dumplings in Honey Syrup

• $6⁰⁰

  Rasmalai

  Sweet paneer with pistachio rabri

• $6⁰⁰

  Gajjar Halwa

  Made with carrots. Served warm with pistachio kulfi

• $9⁰⁰

  Falooda

  Rose flavored milk, noodles, nuts, topped with falooda ice cream

• $7⁰⁰

  Chocolate Cake

  Served with ice cream

Drinks Menu

Champagne

• $80⁰⁰

  Laurent Pierre Brut

  Elegant dry and toasty

• $30⁰⁰

  Henri Savard Blanc De Blanc

  Vivacious and ever so delicately sweet

• $8⁰⁰

  House Champagne By the Glass

Rose

• $8⁰⁰

  Folie a Deux Menage a Trois Rose

Port

• $6⁰⁰

  Sandeman Fine Ruby Port

• $8⁰⁰

  Optima 10 Year Old Tawny

Beverages

• $4⁰⁰

  Lassi

  Yogurt blend served salted or spiced

• $4⁰⁰

  Mango Lassi

  Blend of yogurt and mango

• $4⁰⁰

  Manga Madness

  Mango juice

• $6⁰⁰

  Melon N’ Lemon

  Fresh Watermelon based juice

• $5⁰⁰

  Lychee Juice

  Lychee blend

• $2⁰⁰

  Gourmet Coffee

  Regular coffee

• $2⁰⁰

  Chai

  Regular or Masala Flavored

• $2⁰⁰

  Soda

  Pepsi/Coke

• $2⁰⁰

  Iced Tea

  Regular or Masala flavored

• $5⁰⁰

  Water

  Sparkling/Still

Indian Beers

• $5⁰⁰

  King Fisher

• $5⁰⁰

  1947

• $9⁰⁰

  Taj Mahal

Domestic & Imported Beers

• $5⁰⁰

  Amstel Light

• $5⁰⁰

  Samuel Adams

• $5⁰⁰

  Heineken

• $5⁰⁰

  Corona

• $6⁰⁰

  Stella Artois

Mocktails

• $6⁰⁰

  Roseberry Fizz

  Fresh Strawberries, Rose Syrup, Fresh Lemon, & Soda

• $6⁰⁰

  Copper Cooler

  Mango juice with tamarind syrup

Cocktails

• $9⁰⁰

  Juniperotivo

  Junipero Gin, Lime Juice, Mint Pomegranate Molasses

• $9⁰⁰

  Liquid Copper

  Cruzan Mango Rum, Mango Puree, Mango Tea, Lime Juice, Tamarind Syrup

• $9⁰⁰

  Madras Rose

  Stoli Strawberry, Vodka, Strawberries, Rose Syrup, Fresh Lemon, Champagne

• $9⁰⁰

  Celadon Fantasy

  Absolut Mandrin, Pineapple Juice, Sour Mix, Sprite

• $9⁰⁰

  Red Bliss

  Sauza Silver Tequila, Pomegranate Juice, Pineapple Juice, Lemon Juice, Fresh Pineapple

• $9⁰⁰

  Candied Ginger Collins

  Sky Ginger Vodka, Lemon Juice, Club Soda, Drunken Ginger

• $9⁰⁰

  Flowering Lychee

  Leblon Cachaca, Lychee Nectar, Elderflower Cordial, Fresh Lime, Club Soda

Red Wines

• $42⁰⁰

  Wild Horse Pinot Noir, California

  Offers up vibrant aromas and flavors cherry, pomegranate, cola and oriental spices. Very food friendly!

• $8⁰⁰

  Mondavi Private Selection Pinot Noir, California

  Scents of vibrant ripe fruit currants, cassis and black cherry

• $30⁰⁰

  9 Stones Shiraz, Australia

  Rich Berry flavors with cracked black pepper and cola

• $8⁰⁰

  Yellow Tail Merlot, Australia

  Soft Tannins complement the ripe fruit Flavours and deliver a finefruit-driven wine which is rich, soft and simply delicious

• $8⁰⁰

  Yellow Tail Shiraz, Australia

  Subdued earthy tones with soft ripe sweetness are displayed in perfect harmony with fine tannins

• $8⁰⁰

  Trapiche Merlot, Argentina

  Plum and black cherry aromas are at the center of a rich bouquet

• $8⁰⁰

  Concannon Cabernet Sauvignon, California

  Heavy bodied with a subtle touch of velvet and aromas of wild berries

White Wines

• $10⁰⁰

  Villa Mare Sauvignon Blanc, New Zealand

  Lifted gooseberry and exotic tropical fruits highlight the bouquet

• $8⁰⁰

  Cht Ste Michelle Rieling

  Lovely aromas of yeast and toast with overlays of honey, tropical fruit and ripe yellow apples

• $8⁰⁰

  Cavit Pinot Grigio, Italy

  Light and crisp with a clean finish

• $8⁰⁰

  Concannon Chardonnay, California

  Lively Tropical nose containing strong scents of Lime and crisp green apple

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Copper Chimney Lounge restaurant.