Co Ba

Dinner Menu

Mon Nhau / Small Plates

• $6⁰⁰

  Cha Gio

  Shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce

• $7⁰⁰

  Tom Cuon

  Grilled prawns in soft rice paper w/rice noodles, basil and lettuce, and a peanut dipping sauce

• $6⁰⁰

  Bo Bia

  Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce

• $6⁰⁰

  Goi Du Du

  Green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing

• $7⁰⁰

  Muc Chien Don

  Lightly fried chili-­‐pepper calamari with a tamarind-­‐lemongrass dipping sauce

• $7⁰⁰

  Chim Cut Roti

  Pan roasted five-­‐spice quail served with short grain rice cakes and toasted sesame seeds

• $7⁰⁰

  Suon Nuong

  Grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes

• $5⁰⁰

  Tofu Chien

  Lemongrass crusted tofu with green papaya relish and ponzu sauce

• $6⁰⁰

  Rau Nuong

  Grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-­‐lime sauce

• $6⁰⁰

  Banh Duc Man

  Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-­‐ear mushrooms, scallion oil, and shallot crisps, with lime sauce

• $7⁰⁰

  Goi Vit

  Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker

• $8⁰⁰

  Ca Bam

  Wok-­‐seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker

Banh Mi / Vietnamese Sandwich

• $7⁵⁰

  Banh Mi Thit

  Assorted cold cuts, grilled honey plum-­glazed pork, house-­‐made pickles, cilantro, jalapenos, and mayo on a french baguette

• $8⁰⁰

  Banh Mi Ga

  Grilled chicken breast, mayo, house-­‐made pickles, jalapenos, and cilantro on a french baguette

• $8⁵⁰

  Banh Mi Cha Ca

  Hanoi­‐style fish with fresh dill, onion, mayo, jalapenos and house-­‐made pickles on a french baguette

• $8⁵⁰

  Banh Mi Thit Kho

  Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette

• $8⁵⁰

  Banh Mi Bo

  Grilled five­‐spice beef with watercress, house-­‐made-­‐pickles, onion, and jalapenos on a french baguette

• $8⁵⁰

  Banh Mi Chay

  Sweet soy-­lemongrass tofu, shitake mushrooms, onions, house-­‐made pickles, mayo, and jalapenos on a french baguette

Bun / Noodles

• $8⁵⁰

  Pho Bo

  Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs

• $15⁰⁰

  Bun Co Ba

  Crispy spring rolls with grilled tiger shrimp, and honey plum-­glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili-­ lime dressing and peanuts

• $15⁰⁰

  Banh Uot Thit Nuong

  Grilled honey plum-­glazed pork with julienne of vietnamese country ham served over house-­‐made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-­‐lime sauce

• $15⁰⁰

  Bun Cha Ca Hanoi

  Pan seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile lime sauce

• $13⁰⁰

  Bun Ga Nuong

  Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-‐lime sauce

• $14⁰⁰

  Mi Chay

  Crispy egg noodles topped with sautéed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a ginger‐sesame sauce

Co Ba Bo Ba Mon / Co Ba Beef Three Ways

• not listed

  Wok‐seared Sweet Soy-­sake Marinated Sirloin

  Served w/sliced tomato

• not listed

  Grilled Shiso Leaves Wrapped Around Ground Sirloin

  Rice vermicelli, mixed greens, and peanuts

• $19⁰⁰

  Grilled Sesame 5 Spice Sirloin Rolls

  Rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce

Main

• $19⁰⁰

  Pan-Seared

  Filet of red snapper in a spicy lemongrass pineapple sauce

• $1⁰⁰

  Steamed Jasmine Rice

Nieu Dat / Clay‐pot-­meals

• $13⁰⁰

  Com Tho Ga

  Baked ginger chicken with shitake mushrooms and onions over chicken-­flavored rice in clay-­pot

• $14⁰⁰

  Ga Kho Xa Ot

  Curry lemongrass chicken clay-­pot with onions in a hot pepper and dried shrimp paste sauce

• $16⁰⁰

  Thit Ba Roi Kho

  Caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs

• $16⁰⁰

  Ca Kho

  Clay-­pot simmered salmon in a caramel-­pepper sauce

Dinner Menu

Mon Nhau / Small Plates

• $7⁰⁰

  Cha Gio

  Shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce

• $7⁵⁰

  Tom Cuon

  Grilled prawns in soft rice paper w/rice noodles, basil and lettuce, and a peanut dipping sauce

• $6⁰⁰

  Bo Bia

  Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce

• $7⁰⁰

  Goi Du Du

  Green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing

• $7⁵⁰

  Muc Chien Don

  Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce

• $7⁰⁰

  Chim Cut Roti

  Pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds

• $8⁰⁰

  Suon Nuong

  Grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes

• $5⁰⁰

  Tofu Chien

  Lemongrass crusted tofu with green papaya relish and ponzu sauce

• $6⁵⁰

  Rau Nuong

  Grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-lime sauce

• $6⁵⁰

  Banh Duc Man

  Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce

• $8⁰⁰

  Goi Vit

  Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker

• $9⁰⁰

  Ca Bam

  Wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker

Banh Mi / Vietnamese Sandwich

• $8⁰⁰

  Banh Mi Thit

  Assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette

• $8⁵⁰

  Banh Mi Ga

  Grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette

• $9⁰⁰

  Banh Mi Cha Ca

  Hanoistyle fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette

• $9⁰⁰

  Banh Mi Thit Kho

  Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette

• $9⁰⁰

  Banh Mi Bo

  Grilled fivespice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette

• $8⁵⁰

  Banh Mi Chay

  Sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette

Bun / Noodles

• $7⁰⁰

  Pho Bo

  Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs

• $15⁵⁰

  Bun Co Ba

  Crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili-lime dressing and peanuts

• $15⁵⁰

  Banh Uot Thit Nuong

  Grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce

• $15⁵⁰

  Bun Cha Ca Hanoi

  Pan seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile lime sauce

• $13⁵⁰

  Bun Ga Nuong

  Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce

• $14⁵⁰

  Mi Chay

  Crispy egg noodles topped with sauteed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a gingersesame sauce

Co Ba Bo Ba Mon / Co Ba Beef Three Ways

• not listed

  Wokseared Sweet Soy-Sake Marinated Sirloin

  Served w/sliced tomato

• not listed

  Grilled Shiso Leaves Wrapped Around Ground Sirloin

  Rice vermicelli, mixed greens, and peanuts

• $20⁰⁰

  Grilled Sesame 5 Spice Sirloin Rolls

  Rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce

Main

• $19⁰⁰

  Pan-Seared

  Filet of red snapper in a spicy lemongrass pineapple sauce

• $1⁰⁰

  Steamed Jasmine Rice

Nieu Dat / Claypot-Meals

• $14⁰⁰

  Com Tho Ga

  Baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot

• $15⁰⁰

  Ga Kho Xa Ot

  Curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce

• $16⁵⁰

  Thit Ba Roi Kho

  Caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs

• $17⁰⁰

  Ca Kho

  Clay-pot simmered salmon in a caramel-pepper sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Co Ba restaurant.