Chai
Thai Restaurant
(212) 707-8778
Main Menu
Soup
-
$400
Tom Yum Goong
Black tiger shrimps, mushrooms and exotic thai spices in a tasty lemongrass broth
-
$400
Tom Kha Gai
Tender chunks of chicken with thai spices in our homemade coconut broth
-
$400
Tasty Chicken Clear Soup
Chicken with glass noodles and shitake mushrooms
Salads
-
$400
House Salad
Lettuce, cucumber, tomatoes and tofu top with our homemade peanut dressing
-
$600
Mesclun Salad
Grilled shitake mushroom, cherry tomatoes and tera chips with asian dressing
-
$500
Papaya Salad
Green papaya with tomatoes, string bean and garlic lime juice
Starters
-
$800
Thai Crab Cake
Served with lemongrass mayonnaise (2)
-
$600
Sweet Corn Fritters
Fresh sweet corn kernels mixed in a batter with thai curry paste served with cucumber relish
-
$400
Crispy Duck Spring Rolls
Served with our homemade plum sauce
-
$500
Curry Puff
Mixed vegetables served with cucumber relish
-
$500
Chai Home Style Peanut Dumpling
Choice of chicken or vegetables
-
$500
Tod Mun
Golden curried fish cakes served with fresh cucumber, crushed peanut and sweet and sour sauce
-
$700
Golden Calamari
Slices of calamari lightly battered, deep - fried and served with sweet chili sauce
-
$700
Hoi Obb
Mussels steamed with fresh basil broth and thai herbs
-
$600
Satay
Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish
-
$700
Japanese Style Fried Chicken
Marinated chicken with sake, say sauce and ginger juice
-
$800
Yum Ped Krob
Shredded roast duck with green apple, cashew nuts, red onion, scallion and lime dressing
-
$800
Yum Beef
Grilled beef cooked with scallion, red onions and spicy lime dressing
Seafood and Fish
-
$1600
Goong Ob Woon Sen
Steamed jumbo shrimps with chinese herbs and clear noodles in clay pot
-
$1600
Goong Pa Lo
Sauteed jumbo shrimp with chinese five spices and crispy garlic
-
$1300
Golden Scallops in Tamarind Sauce
Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce
-
$1200
Choo - Chee Goong
Shrimps sauteed with homemade red curry paste and coconut milk
-
$1600
Seafood Kapow
Mixed seafood sauteed with fresh basil garlic and chili sauce
-
$1000
Mukrob Khana
Sauteed crispy squid with chinese broccoli
-
$1800
Pla Ginger
Crispy whole red snapper topped with ginger, scallion, onion and mushroom in brown sauce
-
$1800
Pla Sam Rod
Crispy whole red snapper with sweet and sour chili sauce
-
$1500
Pla Bai Tong
Grilled fillet of red snapper with thai herbs in banana leaves
-
$1800
Pla Lui Suan
Deep fried whole red snapper served with chai special herbs sauce, mint, cilantro, scallion, red onion and ground roasted rice
Poultry and Meats
-
$900
Massaman
Your choice of beef, chicken with peanut curry sauce
-
$900
Chicken Green Curry
Grilled sliced chicken breast with bamboo shoots and basil in green curry sauce
-
$900
Chicken Yellow Curry
Sliced chicken breast with potatoes and red onion in yellow curry sauce
-
$900
Cashew Chicken
Tender chicken stir - fried with cashew nuts and onions in delicious light brown gravy
-
$900
Kapow
Your choice of beef, chicken sauteed with basil, garlic and chili sauce
-
$1400
Duck Tamarind
Home roasted half duck with cashew nuts and our homemade tamarind sauce
-
$1400
Duck Pineapple Curry
Home roasted half duck with pineapple and basil in red curry sauce
-
$1200
Spicy Pork Chop
Grilled marinated spicy pork chop vietnamese style served with nuoc cham sauce
-
$1000
Bbq Beef Thai Style
Thai style sliced bbq beef served with chai special dip
-
$900
Spicy Beef Bamboo Shoots
Vietnamese style sauteed spicy beef with bamboo shoots
Plates and Bowls
-
$900
Pad Thai Chai Style
Sauteed rice noodles with grilled shrimp, egg, peanuts, scallion and bean spouts
-
$900
Pad Sea Eiw
Sauteed flat rice noodles with your choice of chicken or beef with egg and chinese broccoli in black soya sauce
-
$800
Mee Krob Rad Na
Crispy egg noodles topped with chicken, bamboo shoots, scallion, mushrooms in brown gravy sauce
-
$1000
Kao Pad Lychee
It means "fried rice" with lychee nuts served with shrimps, egg, scallion in flavorful chef's sauce
-
$1000
Spaghetti Khi Mao
Sauteed spaghetti with seafood, vegetable and fresh basil in spicy brown sauce
-
$1000
Indo - Chicken
Grilled chicken marinated with asian herbs served with special house peanut sauce and curry rice
-
$900
Spicy Seafood Noodles Soup
Rice noodles with seafood in spicy basil broth
-
$900
Tom Yum Noodles
Spicy noodles choice of rice noodle or cellophane noodles in tom yum broth thai style with chicken and ground peanut
-
$900
Chicken & Chinese Broccoli Noodles Soup
With your choice of rice nooldes or cellophane noodles.
-
$1200
Chiang Mai Noodles
Chicken curry with egg noodles northern style.
Vegetarian
-
$900
Steamed Vegetables with Peanut Sauce
-
$900
Sauteed Vegetarian Duck with Chili and Basil
-
$900
Sauteed Vegetarian Duck with Garlic Sauce
-
$900
Vegetarian Duck Red Curry
-
$900
Mixed Vegetable with Red Curry
-
$900
Crispy Tofu with Chu Chee Curry Sauce
-
$900
Sauteed Eggplant with Chilli & Basil Sauce
Side Orders
-
$100
Jasmine Rice
-
$200
Organic Brown Rice
Beverages
-
$250
Thai Iced Tea
-
$250
Thai Iced Coffee
-
$200
San Pellegrino Sparkling Mineral Water
(8.45 oz.)
-
$600
Can Soda
-
$150
San Pellegrino Sparkling Mineral Water
(33.8 oz.)
Dinner Menu
Appetizers
-
$800
Thai Crab Cake
Served with lemongrass mayonnaise.
-
$600
Sweet Corn Fritters
Fresh sweet corn kernels mixed in a batter with Thai curry paste served with cucumber relish.
-
$400
Spring Rolls
Served with our plum sauce. Choice of Spring Roll: Crispy Duck Spring Roll, Vegetable Spring Roll.
-
$500
Curry Puffs
Light, golden puffs stuffed with mixed vegetables served with cucumber relish.
-
$600
Chai Home Style Peanut Dumpling
Choice of Dumplings: Chicken, Vegetables.
-
$600
Tod Mun
Golden curried fish cakes served with fresh cucumbers, crushed peanuts and sweet and sour sauce.
-
$700
Golden Calamari
Deep-fried lightly battered sliced calamari served with sweet chili sauce.
-
$800
Slow Cooked Pork Belly
With 5 Spices Sauce.
-
$600
Satay
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.
-
$600
Homemade Thai Dim Sum
Steamed dumplings filled with shrimp, chicken and water chestnuts.
-
$700
Shrimp Tempura
With Spicy Aioli.
-
$900
Yum Ped Krob
Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions and lime dressing.
-
$900
Yum Beef
Sliced grilled beef tossed with bell pepper, scallions, red onions and spicy lime dressing.
-
$700
Garlic Chive Cake
Served with homemade soy sauce.
Soup
-
$400
Tom Yum Goong
Black tiger shrimp, onions, mushroom and exotic Thai spices in a tasty lemongrass broth.
-
$400
Tom Kha Kai
Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.
-
$400
Tasty Chicken Clear Soup
Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.
Salads
-
$400
House Salad
Lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.
-
$600
Mesclun Salad
Grilled shiitake mushrooms, cherry tomatoes and Terra chips topped with Asian dressing.
-
$600
Papaya Salad
Shredded green papaya, tomatoes, string beans, peanuts with garlic-lime juice.
Chai Recommendations
-
$500
Grilled Edamame
With sea salt and Thai chili powder.
-
$800
Fried Thai Style Chicken Wings
-
$600
Golden Bags
Served with crabmeat and chicken.
-
$900
Grilled Pork Salad
Served with garlic and lime dressing.
-
$1000
Fried Soft Shell Crab
Served with seafood dipping sauce.
-
$600
Summer Roll
Served with special lime dipping sauce.
Plates & Bowls
-
$1100
Pad Thai Chai Style
Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1100
Pad Sea Eiw
Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1300
Beef Brisket Noodles
Flavorful broth with tender beef slices served with crunchy bean sprout.
-
$1100
Kao Pad Lychee
Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef's sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1100
Khi Mao
Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Indo-Chicken
Grilled chicken marinated with Asian herbs, served with house special peanut sauce and curry rice.
-
$1300
Spicy Seafood Noodle Soup
Rice noodles with seafood and mushrooms in spicy basil broth.
-
$1100
Tom Yum Noodle Soup
Choice of rice noodles or bean thread noodles in Thai style tom yum broth served with chicken, bean sprouts and ground peanuts.
-
$1300
Mee Krob Lad Na Goong
Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.
-
$1400
Chiang Mai Noodle
Northern style chicken curry broth with egg noodles.
Entrees
-
$1200
Bbq Pork Shoulder
Served with spicy roasted rice dipping sauce.
-
$1200
Sauteed Vietnamese Chicken
With mango, snow peas, tomatoes and cashew nuts.
-
$1700
Salmon Panang Curry Sauce
With Baby Bok Choy.
-
$1700
Fried Jumbo Shrimp with 3 Flavor Sauce
-
$1700
Deep-Fried Soft Shell Crab
Served with green mango salad.
-
$1700
Fried Soft Shell Crab
Garlic or Chili Basil Sauce.
-
$1600
Steamed Striped Bass
With Garlic & Lime Vinaigrette.
-
$100
Substitute for Brown Rice
Vegetables
-
$1100
Steamed Vegetables
Served with peanut sauce.
-
$1200
Sauteed Vegetarian Duck
With chili and basil or garlic sauce.
-
$1200
Sauteed Spicy Mushroom Medley
With wild ginger, onions, string beans, green pepper.
-
$1200
Vegetarian Duck Curry
Your choice of red curry or yellow curry.
-
$1200
Mixed Vegetables
Served with green curry.
-
$1200
Crispy Tofu Choo Chee
Served with curry sauce.
-
$1200
Sauteed Eggplant with Chili Basil
-
$100
Substitute for Brown Rice
Poultry & Meats
-
$1200
Massaman
Massaman curry with potatoes, red onions and peanuts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Green Curry
Green curry with bamboo shoots, basil and red bell peppers. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Yellow Curry
Yellow curry with potatoes and red onions. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Cashew Chicken
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.
-
$1200
Kha Pow
Sauteed with basil, red bell peppers, onions, scallions, garlic and chili sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1600
Duck Tamarind
Home roasted half duck with cashew nuts, mushrooms and our tamarind sauce.
-
$1600
Duck Pineapple Curry
Home roasted half duck with pineapples, mushrooms and basil in red curry sauce.
-
$1600
Crispy Duck Kha Pow
Sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce.
-
$1300
Bbq Beef Thai Style
Thai style sliced BBQ beef served with Chai's special dipping sauce.
-
$1300
Spicy Beef Bamboo Shoots
Vietnamese style sauteed spicy beef with bamboo shoots, garlic and basil sauce.
-
$100
Substitute for Brown Rice
Seafood & Fish
-
$1700
Goong Ob Woon Sen
Steamed jumbo shrimp with Chinese herbs and bean thread noodles.
-
$1700
Goong Pa Lo
Sauteed jumbo shrimp with Chinese five spices, Chinese broccoli, mushrooms and crispy garlic.
-
$1700
Seafood Pad Cha
Mixed seafood sauteed with bell pepper, onions, string beans, wild ginger and chili sauce.
-
$1400
Chu Chee Goong
Shrimp sauteed with homemade red curry paste and coconut milk.
-
$1700
Seafood Kha Pow
Mixed seafood sauteed with fresh basil garlic, bell pepper, onion, scallions and chili sauce.
-
$1400
Mukrob Khana
Sauteed crispy squid with Chinese broccoli.
-
$2300
Pla Ginger
Crispy whole red snapper topped with ginger, scallions, onions, mushrooms in brown sauce.
-
$2300
Pla Sam Rod
Crispy whole red snapper with sweet and sour chili sauce.
-
$1600
Pla Bai Tong
Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.
-
$2300
Pla Lui Suan
Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.
-
$100
Substitute for Brown Rice
Side Dishes
-
$150
Jasmine Rice
-
$250
Organic Brown Rice
-
$250
Sticky Rice
-
$300
Extra Noodles
-
$100
Peanut Sauce
Beverages
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$250
S. Pellegrino Sparkling Natural Mineral Water
-
$200
Soda
Soda Flavors: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.
Lunch Menu
Lunch Specials
-
$995
Pad Khing
Sauteed with ginger, mushrooms, onions, scallions and red bell peppers. Served with salad or spring roll.
-
$995
Pad Khana
Sauteed with Chinese broccoli and brown sauce. Served with salad or spring roll.
-
$995
Pad Khatiem
Sauteed with garlic, mushrooms, scallions and white pepper. Served with salad or spring roll.
-
$995
Kha Pow
Sauteed with chili, bell peppers, onions, scallions and basil sauce. Served with salad or spring roll.
-
$995
Red Or Green Curry
With bamboo shoots, red bell peppers, basil leaves in red or green curry sauce. Served with salad or spring roll.
-
$995
Pad Thai
Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Served with salad or spring roll.
-
$995
Pad Sea Eiw
Sauteed flat rice noodles with egg and Chinese broccoli and black soy sauce. Served with salad or spring roll.
-
$995
Tom Yum Noodles Soup
Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth served with bean sprouts and ground peanuts. Served with salad or spring roll.
-
$995
Fried Rice
With egg, scallions, onion and flavorful chef's sauce. Served with salad or spring roll.
-
$995
Chu Chee Curry Sauce
With scallions, onions and red bell peppers. Served with salad or spring roll.
-
$995
Pineapple Fried Rice
With egg, pineapple, onions and scallions. Served with salad or spring roll.
-
$995
Khi Mao
Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce. Served with salad or spring roll.
-
$995
Chicken & Chinese Broccoli Noodle Soup
Choice of rice noodles or bean thread noodles. Served with salad or spring roll.
-
$995
Spicy Basil Fried Rice
With onions, red bell peppers and sweet basil. Served with salad or spring roll.
-
not listed
Choice of Protein | Lunch
Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
Appetizers
-
$800
Thai Crab Cake
Served with lemongrass mayonnaise.
-
$600
Sweet Corn Fritters
Fresh sweet corn kernels mixed in a batter with Thai curry paste served with cucumber relish.
-
$400
Spring Rolls
Served with our plum sauce. Choice of Spring Roll: Crispy Duck Spring Roll, Vegetable Spring Roll.
-
$500
Curry Puffs
Light, golden puffs stuffed with mixed vegetables served with cucumber relish.
-
$600
Chai Home Style Peanut Dumpling
Choice of Dumplings: Chicken, Vegetables.
-
$600
Tod Mun
Golden curried fish cakes served with fresh cucumbers, crushed peanuts and sweet and sour sauce.
-
$700
Golden Calamari
Deep-fried lightly battered sliced calamari served with sweet chili sauce.
-
$800
Slow Cooked Pork Belly
With 5 Spices Sauce.
-
$600
Satay
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.
-
$600
Homemade Thai Dim Sum
Steamed dumplings filled with shrimp, chicken and water chestnuts.
-
$700
Shrimp Tempura
With Spicy Aioli.
-
$900
Yum Ped Krob
Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions and lime dressing.
-
$900
Yum Beef
Sliced grilled beef tossed with bell pepper, scallions, red onions and spicy lime dressing.
-
$700
Garlic Chive Cake
Served with homemade soy sauce.
Soup
-
$400
Tom Yum Goong
Black tiger shrimp, onions, mushroom and exotic Thai spices in a tasty lemongrass broth.
-
$400
Tom Kha Kai
Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.
-
$400
Tasty Chicken Clear Soup
Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.
Salads
-
$400
House Salad
Lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.
-
$600
Mesclun Salad
Grilled shiitake mushrooms, cherry tomatoes and Terra chips topped with Asian dressing.
-
$600
Papaya Salad
Shredded green papaya, tomatoes, string beans, peanuts with garlic-lime juice.
Chai Recommendations
-
$500
Grilled Edamame
With sea salt and Thai chili powder.
-
$800
Fried Thai Style Chicken Wings
-
$600
Golden Bags
Served with crabmeat and chicken.
-
$900
Grilled Pork Salad
Served with garlic and lime dressing.
-
$1000
Fried Soft Shell Crab
Served with seafood dipping sauce.
-
$600
Summer Roll
Served with special lime dipping sauce.
Plates & Bowls
-
$1100
Pad Thai Chai Style
Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1100
Pad Sea Eiw
Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1300
Beef Brisket Noodles
Flavorful broth with tender beef slices served with crunchy bean sprout.
-
$1100
Kao Pad Lychee
Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef's sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1100
Khi Mao
Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Indo-Chicken
Grilled chicken marinated with Asian herbs, served with house special peanut sauce and curry rice.
-
$1300
Spicy Seafood Noodle Soup
Rice noodles with seafood and mushrooms in spicy basil broth.
-
$1100
Tom Yum Noodle Soup
Choice of rice noodles or bean thread noodles in Thai style tom yum broth served with chicken, bean sprouts and ground peanuts.
-
$1300
Mee Krob Lad Na Goong
Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.
-
$1400
Chiang Mai Noodle
Northern style chicken curry broth with egg noodles.
Entrees
-
$1200
Bbq Pork Shoulder
Served with spicy roasted rice dipping sauce.
-
$1200
Sauteed Vietnamese Chicken
With mango, snow peas, tomatoes and cashew nuts.
-
$1700
Salmon Panang Curry Sauce
With Baby Bok Choy.
-
$1700
Fried Jumbo Shrimp with 3 Flavor Sauce
-
$1700
Deep-Fried Soft Shell Crab
Served with green mango salad.
-
$1700
Fried Soft Shell Crab
Garlic or Chili Basil Sauce.
-
$1600
Steamed Striped Bass
With Garlic & Lime Vinaigrette.
-
$100
Substitute for Brown Rice
Vegetables
-
$1100
Steamed Vegetables
Served with peanut sauce.
-
$1200
Sauteed Vegetarian Duck
With chili and basil or garlic sauce.
-
$1200
Sauteed Spicy Mushroom Medley
With wild ginger, onions, string beans, green pepper.
-
$1200
Vegetarian Duck Curry
Your choice of red curry or yellow curry.
-
$1200
Mixed Vegetables
Served with green curry.
-
$1200
Crispy Tofu Choo Chee
Served with curry sauce.
-
$1200
Sauteed Eggplant with Chili Basil
-
$100
Substitute for Brown Rice
Poultry & Meats
-
$1200
Massaman
Massaman curry with potatoes, red onions and peanuts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Green Curry
Green curry with bamboo shoots, basil and red bell peppers. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Yellow Curry
Yellow curry with potatoes and red onions. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1200
Cashew Chicken
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.
-
$1200
Kha Pow
Sauteed with basil, red bell peppers, onions, scallions, garlic and chili sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.
-
$1600
Duck Tamarind
Home roasted half duck with cashew nuts, mushrooms and our tamarind sauce.
-
$1600
Duck Pineapple Curry
Home roasted half duck with pineapples, mushrooms and basil in red curry sauce.
-
$1600
Crispy Duck Kha Pow
Sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce.
-
$1300
Bbq Beef Thai Style
Thai style sliced BBQ beef served with Chai's special dipping sauce.
-
$1300
Spicy Beef Bamboo Shoots
Vietnamese style sauteed spicy beef with bamboo shoots, garlic and basil sauce.
-
$100
Substitute for Brown Rice
Seafood & Fish
-
$1700
Goong Ob Woon Sen
Steamed jumbo shrimp with Chinese herbs and bean thread noodles.
-
$1700
Goong Pa Lo
Sauteed jumbo shrimp with Chinese five spices, Chinese broccoli, mushrooms and crispy garlic.
-
$1700
Seafood Pad Cha
Mixed seafood sauteed with bell pepper, onions, string beans, wild ginger and chili sauce.
-
$1400
Chu Chee Goong
Shrimp sauteed with homemade red curry paste and coconut milk.
-
$1700
Seafood Kha Pow
Mixed seafood sauteed with fresh basil garlic, bell pepper, onion, scallions and chili sauce.
-
$1400
Mukrob Khana
Sauteed crispy squid with Chinese broccoli.
-
$2300
Pla Ginger
Crispy whole red snapper topped with ginger, scallions, onions, mushrooms in brown sauce.
-
$2300
Pla Sam Rod
Crispy whole red snapper with sweet and sour chili sauce.
-
$1600
Pla Bai Tong
Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.
-
$2300
Pla Lui Suan
Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.
-
$100
Substitute for Brown Rice
Side Dishes
-
$150
Jasmine Rice
-
$250
Organic Brown Rice
-
$250
Sticky Rice
-
$300
Extra Noodles
-
$100
Peanut Sauce
Beverages
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$250
S. Pellegrino Sparkling Natural Mineral Water
-
$200
Soda
Soda Flavors: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chai restaurant.