Catch de Fish

Main Menu

Appetizer

• $11⁰⁰

  Spicy Lump Crab Salad

  With avocado

• $10⁰⁰

  Crab Cake

  With thai spice or wasabi spice mayo

• $11⁰⁰

  Spicy Smoked Salmon Salad

  With feta chesse, black pepper, avocado, mango, topped with mayo

• $12⁰⁰

  Pan-Seared Raw Sushi-Grade Tuna Salad

  With feta cheese, avocado, mango, tobiko and chili-lime juice

• $7⁰⁰

  Grilled New Zealand Mussels

  With mango-lime salsa in chef's special vinaigrette (5 counts)

• $7⁰⁰

  Grilled Jumbo Shrimp

  With chili sauce (4 - 5 counts)

• $9⁰⁰

  Fresh Rolls

  Jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonaise

• $7⁰⁰

  Baby Shrimp Salad

  With avocado, orange and mayonaisse

Soup

• $8⁰⁰

  Hot & Sour Lemongrass Soup

  With mushrooms

• $8⁰⁰

  Coconut Soup

  With mushrooms

• $5⁰⁰

  Cream of Carrot Soup

  Topped with sour cream

Salad

• $6⁰⁰

  Classic Thai Salad

  Mesculin, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing

• $8⁰⁰

  Avocado and Mandarin Orange Salad

  With feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing

• $7⁰⁰

  Mango Salad

  Mesculin, shallot , plum tomato, with a mango-lime juice dressing

• $8⁰⁰

  Grilled Portobello Mushroom Salad

  Apple, plum tomato, crispy shallot, and chili-lime juice dressing

• $8⁰⁰

  Asparagus Salad

  With hard-broiled egg and spicy mayonnaise

Main Entree - Select a Sauce

• not listed

  Sweet & Spicy Tamarind - Chili Sauce

  Stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper

• not listed

  Sweet Pepper and Thai Basil Sauce

  Roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil

• not listed

  Ginger Puree

  Mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil

• not listed

  Spice Butter & Sea Salt

  Perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds

• not listed

  Massaman Curry Sauce

  Grilled onion with sweet potato and roasted almonds in massaman curry

• not listed

  Panang Curry Sauce

  Mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce

• not listed

  Green Curry Sauce

  Steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil

• not listed

  Grilled Eggplant Salad

  Grilled eggplant and sweet pepper with relish garlic-lime juice

• not listed

  Avocado & Mandarin Orange Salad

  Avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice

• not listed

  Mango Salad

  Shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice

Main Entree - Fish (Fillet)

• $18⁰⁰

  Grouper (Filet)

• $19⁰⁰

  Red Snapper (Filet)

• $15⁰⁰

  Swai (Fresh Water Fish)

• $23⁰⁰

  Chilean Seabass

• $18⁰⁰

  Striped Bass (Filet)

• $17⁰⁰

  Trout (Butterfly Cut)

• $23⁰⁰

  Swordfish (Steak Cut)

• $15⁰⁰

  Salmon (Filet)

• $25⁰⁰

  Blue Fin Tuna (Steak Cut)

Main Entree - Shell Fish

• $15⁰⁰

  Jumbo Shrimp

  Butterfly cut, 7-8 counts

• $19⁰⁰

  Soft Shell Crabs

  2 counts

• $14⁰⁰

  New Zealand Mussels

  9 counts

• $22⁰⁰

  Sea Scallops

  4 counts - choice of bacon wrapped

Main Entree - Poultry & Meat

• $12⁰⁰

  Chicken

  Breast - cutlet

• $24⁰⁰

  Half Duck

  Rotisserie

Chef's Special

• $22⁰⁰

  Catch De Fire

  Lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean

• $20⁰⁰

  Catch De Green with Mixed Shellfish

  New zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta

• $20⁰⁰

  Catch De Basil with Mixed Shellfish

  New zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce

• $20⁰⁰

  Grilled Shrimp and Sea Scallops Bacon-Wrapped On Skewers

  Zucchini, sweet pepper, and sweet potato with orange - garlic butter

• $15⁰⁰

  Baby Back Ribs

  With honey and thai spice, served with coconut rice

• $15⁰⁰

  Pork Chops

  With pear sauce

• $22⁰⁰

  Cheese Ravioli & Red Snapper

  In creamy green curry sauce & spinach, and broccoli

Crab Lovers - Appetizer

• $12⁰⁰

  Portobello Mushroom

  Stuffed with lump crab meat and thai spice mayonnaise

• $14⁰⁰

  King Prawn

  Stuffed with lump crab meat, tomatoes, and mayonnaise

• $13⁰⁰

  Soft Shell Crab

  Stuffed with lump crab meat, tomatoes, and mayonnaise

• $12⁰⁰

  Top Neck Clams

  Stuffed with lump crab meat, tomatoes, and mayonnaise

Crab Lovers - Stuffy Fish Entree

• $26⁰⁰

  Chilean Seabass

• $20⁰⁰

  Salmon

• $24⁰⁰

  Striped Bass

• $21⁰⁰

  Monk Fish

• $24⁰⁰

  Soft Shell Crabs

• $30⁰⁰

  1 & 1/4 Live Main Lobster

  Avail fri-sat-sun

Sides

• $1⁰⁰

  Steamed Jasmine Rice

• $2⁰⁰

  Sticky Rice ( Steamed )

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  Coconut - Jasmine Rice

• $2⁰⁰

  Chef's Spice - Green Herb Jasmine Rice

• $3⁰⁰

  Garlic Bread

  With thai spice

Dessert

• $7⁰⁰

  Pandan Cream Brulee Served with Mango Sorbet

• $5⁰⁰

  Tiramisu

• $5⁰⁰

  Green Tea Ice Cream

• $5⁰⁰

  Mango Sorbet

• $6⁰⁰

  Coconut Ice Cream

• $7⁰⁰

  Chocolate Peanut Butter Pie

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Catch de Fish restaurant.