Butai
Japanese Restaurant
(212) 387-8885
Main Menu
Grilled Platter
-
$1500
Chicken Teriyaki
2 skewers as[aragus bacon and beef stear California roll
-
$1500
4 Pcs of Sushi
2 skewers- asparagus bacon and beef steak 1 California roll
-
$1600
Salmon Teriyaki
2 skewers - asparagus bacon and beef steak 1 tuna roll
-
$1600
Short Ribs
2 skewers - asparagus bacon and beef steak tuna roll
-
$1600
Grilled Saba
2 skewers - asparagus bacon and beef steak tuna roll
Soup and Vegetables
-
$300
Miso Soup
Light miso soup with tofu, wakame seaweed and scallion
-
$400
Tofu Akadashi Soup
Dark miso soup with tofu and mitsuba
-
$600
Asari Akadashi Soup
Dark miso soup with asari clams
-
$600
Chicken Meatball Soup
Organic chicken broth with chicken meat ball
-
$600
Daikon Salad
Organic daikon radish with soy dressing
-
$750
Seaweed Salad
Green seaweed with miso dressing
-
$600
Organic Salad
Organic mixed greens with sesame soy dressing
Cold Appletizer
-
$1500
Zen Sai
Five assorted appetizers
-
$1500
Sasahimi
6 pcs tuna yellowtail and salmon
-
$800
Nama Harumaki
Shredded chicken with cucumber and lettuce wrapped with rice paper, served with sesame sauce
-
$600
Yuba Gomaae
Soy milk skin with sesame paste
-
$600
Oshinko
Assorted Japanese pickles
-
$500
Ohitashi
Seasonable vegetables in chilled sauce
-
$600
Bali Bali Cabbage
Asian cabbage with three dippings - mayo salt and garlic miso
-
$400
Sudare Cabbage
Asian cabbage with homemade dressing
Hot Appetizer
-
$500
Esamame
Green soy beans
-
$1000
Mushroom Paradise
Enoki, shimeji, shitake, oyster mushroom grilled with butter soy sauce in foil paper
-
$1200
Soft Shell Crab
Fried soft shell crab with grated daikon rasidh sauce
-
$800
Temari Shrimp Shumai
Homemade steamed shumai
-
$700
Shrimp Stick
Deep fried shrimp rolls served with a karashi mayonnaise dipping sauce
-
$600
Jidori Kara - Age
Deep fried organic chicken
-
$600
Agedashi Tofu
Deep fried tofu with tempura sauce and bonito flakes
-
$600
Homemade Tofu
Homemade soy milk tofu served with grated ginger, scallion and bonito
-
$600
Atsu Age
Deep fried tofu with ginger, grated radish and bonito flakes
-
$600
Yaki Nasu
Grilled eggplant topped with bonito flakes
-
$600
Chawan Mushi
Steamed egg custard with chicken, shrimp, fish cake, shitake mushroom, mitsoa and gingko nuts
-
$700
Jyaga - Bata
Potato pancake sauteed with butter
Robata - Meat
-
$1300
Jidori with Tapas
Breast or thigh butai's signature organic chicken with natural sea salt
-
$2400
Jidori with Entree with Rice
Breast or thigh butai's signature organic chicken with natural sea salt
-
$1300
Kalbi with Tapas
Short rib marinated in house blended soy sauce
-
$2400
Kalbi with Entree with Rice
Short rib marinated in house blended soy sauce
-
$1500
Fillet Mignon with Tapas
Tenderloin beef grilled with natural sea salt
-
$2800
Fillet Mignon and Entree with Rice
Tenderloin beef grilled with natural sea salt
-
$1500
Lamb Chops with Tapas
Slices of New Zealand tender lamb chops
-
$2800
Lamb Chops and Entree with Rice
Slices of New Zealand tender lamb chops
-
$1500
Assorted Kushi with Tapas
Duck sausage, aspara bacon, chicken meatball, shitake mushroom
Robata - Seafood
-
$1500
Tuna Aburi Yaki
Seared tuna with wasabi sauce
-
$2200
Taraba Gani
Alaska king crab legs
-
$2200
Big Salmon
Grilled salmon with seasoning sea salt
-
$900
Jumbo Shrimp
Grilled shelled jumbo shrimp with natural sea salt
-
$700
Saba
Grilled salted mackerel
-
$700
Amadai Miso Yaki
Tilefish marinated in salkyo miso
-
$900
Ika Maru
Squid with ginger soy sauce
Noodles and Rice
-
$900
Zaru Soba Or Udon
Chilled noodle with dipping sauce
-
$600
Onigiri
2 pcs of rice balls, chocie of salmon, spicy cod roe, bonito flakes, plum, eel, or knobu kelp
-
$300
Yaki Onigiri
Grilled rice ball, choice of natural sea salt, garlic miso, or soy sauce flavor 15 minutes to grill
-
$1000
Tori Zosui
Rice risotto in chicken soup with egg ploat
Sushi Yaki - Meat
-
$500
Tsukune
Chicken meatball with yakitori sauce
-
$100
Extra Onsen Tamago
Pouched egg, a great addition to tsukune
-
$400
Gyu - Kushi
Steak cubes grilled with salt and black pepper
-
$200
Kimo Chicken Liver
-
$200
Kawa Chicken Skin
-
$200
Suna Kimo Chicken Gizzard
-
$300
Teba
Chicken wings
-
$300
Aspara Bacon
Asparagus wrapped with bacon
-
$200
U-Dama
Quail egg
-
$300
Ai - Gamo
Duck with scallions
-
$300
Kuro Buta Sausage
Berksher pork sausage
-
$300
Butabara
Sliced pork belly with dailkon and ponzu sauce
Sushi Yaki - Vegetables
-
$300
Yamaimo
Japanese yam potato
-
$300
Shishito
Japanese chili pepper
-
$200
Tofu Dengaku
Tofu with sweet miso sauce
-
$200
Sato Imo Dengaku
Japanese taro potato with miso sauce
-
$200
Tomato
Plum tomato
-
$300
Shiitake Mushroom
-
$300
Asparagus
Entree
-
$1500
Buati Sushi
Tuna, ywllowtail, salmon, eel, white fish, shrimp
-
$2500
Sushi Deluxe
Tuna, yellowtail, salmon, eel, white fish, shrimp, ikura and a spicy tuna roll
-
$2600
Butai Sashimi with Rice
2 pcs tuna, yellowtail, salmon, saba, white fish and 1 eel
-
$3800
Sashimi Deluxe with Rice
3 pcs tuna, salmon, 2 pcs yellowtail, white fish, eel, scallop and 1 uni
-
$3500
Sushi Sashimi Combo
Sashimi - 2 pcs tuna, yellowtail, 3 salmon sushi - 1 tuna, 1 yellowtail, 1 salmon, 1 white fish, 1 ddl, and 1 spicy tuna roll
Special Roll
-
$1300
Jumbo Spider
5 pcs jumbo sized soft shell crab with tobiko, avocado adn scallions
-
$1300
Crazy Dancer
5 pcs sweet cooked fried bean curd, yama - gobo, avocado, takuan, cucumber dressed with rice cracker and chive topped with fried yam potato chips
-
$1500
Raibow Road
8 pcs yellowtail and jalapeno roll wrapped with assorted fish and avocado, finshed by flame broil
-
$1400
Crunchy Dragon
8 pcs eel, cucumber, tempura flakes roll wrapped with avopcado and topped with tobiko
-
$1400
Orange River
8 pcs spicy salmon and tempura flakes roll wrapped with salmon and topped with tobiko
-
$1400
King California
8 pcs alaska king crab, avocado and cucumber roll wrapped with soy bean sheet and nori seaweet, toppd with tobiko
-
$1400
Fire Shrimp
8 pcs shrimp tempura roll wrapped with nappa leaf, shichimi pepper and chili sauce
-
$1300
Lobster Salad
5 pcs lobster meat, mayo, cucumber, asparagus, tomato, lettuce and karashi mustard roll wrapped with bean sheet
a La Carte - Sushi Or Sashimi
-
not listed
Toro
-
$350
Tuna
-
$400
Yellow Tail Toro
-
$350
Yellow Tail
-
$350
Salmon Toro
-
$300
Salmon
-
$400
Smoked Salmon
-
$400
Uni
-
$350
Ikura
-
$300
Fluke
-
$300
Tobiko
-
$250
Mackerel
-
$250
Ika
-
$400
Eel
-
$300
Scallop
-
$400
Botan Ebi
-
$300
Shrimp
-
$250
Tamago
Inside - Out Roll
-
$600
Tuna
-
$600
Yellow Tail
-
$500
Salmon
-
$500
Scallop
-
$700
Eel
-
$700
Shrimp Tempura
-
$800
Boston
-
$1000
Philadelphia
-
$700
Spicy Tuna
-
$700
Spicy Yellow Tail
-
$600
Spciy Salmon
-
$600
Spicy Scallop
-
$800
Spicy Shrimp Tempura
-
$600
Spicy Shrimp
-
$600
Spicy California
-
$600
Salmon Skin
Vegetable Rolls
-
$600
Sweet Potato
-
$400
Avocado
-
$400
Cucumber
-
$400
Umeshiso
-
$400
Kampyo
-
$400
Natto
-
$600
Oshiko'asparagus Tempura
Beverage
-
$150
Soda
Coke, diet coke, sprinte
-
not listed
Water
-
$800
Voss Still
-
$800
Voss Sparkling
Beer
-
$500
Sapporo
Main Menu
Grilled Platter
-
$1500
Chicken Teriyaki
2 skewers as[aragus bacon and beef stear California roll
-
$1500
4 Pcs of Sushi
2 skewers- asparagus bacon and beef steak 1 California roll
-
$1600
Salmon Teriyaki
2 skewers - asparagus bacon and beef steak 1 tuna roll
-
$1600
Short Ribs
2 skewers - asparagus bacon and beef steak tuna roll
-
$1600
Grilled Saba
2 skewers - asparagus bacon and beef steak tuna roll
Soup and Vegetables
-
$300
Miso Soup
Light miso soup with tofu, wakame seaweed and scallion
-
$400
Tofu Akadashi Soup
Dark miso soup with tofu and mitsuba
-
$600
Asari Akadashi Soup
Dark miso soup with asari clams
-
$600
Chicken Meatball Soup
Organic chicken broth with chicken meat ball
-
$600
Daikon Salad
Organic daikon radish with soy dressing
-
$750
Seaweed Salad
Green seaweed with miso dressing
-
$600
Organic Salad
Organic mixed greens with sesame soy dressing
Cold Appletizer
-
$1500
Zen Sai
Five assorted appetizers
-
$1500
Sasahimi
6 pcs tuna yellowtail and salmon
-
$800
Nama Harumaki
Shredded chicken with cucumber and lettuce wrapped with rice paper, served with sesame sauce
-
$600
Yuba Gomaae
Soy milk skin with sesame paste
-
$600
Oshinko
Assorted Japanese pickles
-
$500
Ohitashi
Seasonable vegetables in chilled sauce
-
$600
Bali Bali Cabbage
Asian cabbage with three dippings - mayo salt and garlic miso
-
$400
Sudare Cabbage
Asian cabbage with homemade dressing
Hot Appetizer
-
$500
Esamame
Green soy beans
-
$1000
Mushroom Paradise
Enoki, shimeji, shitake, oyster mushroom grilled with butter soy sauce in foil paper
-
$1200
Soft Shell Crab
Fried soft shell crab with grated daikon rasidh sauce
-
$800
Temari Shrimp Shumai
Homemade steamed shumai
-
$700
Shrimp Stick
Deep fried shrimp rolls served with a karashi mayonnaise dipping sauce
-
$600
Jidori Kara - Age
Deep fried organic chicken
-
$600
Agedashi Tofu
Deep fried tofu with tempura sauce and bonito flakes
-
$600
Homemade Tofu
Homemade soy milk tofu served with grated ginger, scallion and bonito
-
$600
Atsu Age
Deep fried tofu with ginger, grated radish and bonito flakes
-
$600
Yaki Nasu
Grilled eggplant topped with bonito flakes
-
$600
Chawan Mushi
Steamed egg custard with chicken, shrimp, fish cake, shitake mushroom, mitsoa and gingko nuts
-
$700
Jyaga - Bata
Potato pancake sauteed with butter
Robata - Meat
-
$1300
Jidori with Tapas
Breast or thigh butai's signature organic chicken with natural sea salt
-
$2400
Jidori with Entree with Rice
Breast or thigh butai's signature organic chicken with natural sea salt
-
$1300
Kalbi with Tapas
Short rib marinated in house blended soy sauce
-
$2400
Kalbi with Entree with Rice
Short rib marinated in house blended soy sauce
-
$1500
Fillet Mignon with Tapas
Tenderloin beef grilled with natural sea salt
-
$2800
Fillet Mignon and Entree with Rice
Tenderloin beef grilled with natural sea salt
-
$1500
Lamb Chops with Tapas
Slices of New Zealand tender lamb chops
-
$2800
Lamb Chops and Entree with Rice
Slices of New Zealand tender lamb chops
-
$1500
Assorted Kushi with Tapas
Duck sausage, aspara bacon, chicken meatball, shitake mushroom
Robata - Seafood
-
$1500
Tuna Aburi Yaki
Seared tuna with wasabi sauce
-
$2200
Taraba Gani
Alaska king crab legs
-
$2200
Big Salmon
Grilled salmon with seasoning sea salt
-
$900
Jumbo Shrimp
Grilled shelled jumbo shrimp with natural sea salt
-
$700
Saba
Grilled salted mackerel
-
$700
Amadai Miso Yaki
Tilefish marinated in salkyo miso
-
$900
Ika Maru
Squid with ginger soy sauce
Noodles and Rice
-
$900
Zaru Soba Or Udon
Chilled noodle with dipping sauce
-
$600
Onigiri
2 pcs of rice balls, chocie of salmon, spicy cod roe, bonito flakes, plum, eel, or knobu kelp
-
$300
Yaki Onigiri
Grilled rice ball, choice of natural sea salt, garlic miso, or soy sauce flavor 15 minutes to grill
-
$1000
Tori Zosui
Rice risotto in chicken soup with egg ploat
Sushi Yaki - Meat
-
$500
Tsukune
Chicken meatball with yakitori sauce
-
$100
Extra Onsen Tamago
Pouched egg, a great addition to tsukune
-
$400
Gyu - Kushi
Steak cubes grilled with salt and black pepper
-
$200
Kimo Chicken Liver
-
$200
Kawa Chicken Skin
-
$200
Suna Kimo Chicken Gizzard
-
$300
Teba
Chicken wings
-
$300
Aspara Bacon
Asparagus wrapped with bacon
-
$200
U-Dama
Quail egg
-
$300
Ai - Gamo
Duck with scallions
-
$300
Kuro Buta Sausage
Berksher pork sausage
-
$300
Butabara
Sliced pork belly with dailkon and ponzu sauce
Sushi Yaki - Vegetables
-
$300
Yamaimo
Japanese yam potato
-
$300
Shishito
Japanese chili pepper
-
$200
Tofu Dengaku
Tofu with sweet miso sauce
-
$200
Sato Imo Dengaku
Japanese taro potato with miso sauce
-
$200
Tomato
Plum tomato
-
$300
Shiitake Mushroom
-
$300
Asparagus
Entree
-
$1500
Buati Sushi
Tuna, ywllowtail, salmon, eel, white fish, shrimp
-
$2500
Sushi Deluxe
Tuna, yellowtail, salmon, eel, white fish, shrimp, ikura and a spicy tuna roll
-
$2600
Butai Sashimi with Rice
2 pcs tuna, yellowtail, salmon, saba, white fish and 1 eel
-
$3800
Sashimi Deluxe with Rice
3 pcs tuna, salmon, 2 pcs yellowtail, white fish, eel, scallop and 1 uni
-
$3500
Sushi Sashimi Combo
Sashimi - 2 pcs tuna, yellowtail, 3 salmon sushi - 1 tuna, 1 yellowtail, 1 salmon, 1 white fish, 1 ddl, and 1 spicy tuna roll
Special Roll
-
$1300
Jumbo Spider
5 pcs jumbo sized soft shell crab with tobiko, avocado adn scallions
-
$1300
Crazy Dancer
5 pcs sweet cooked fried bean curd, yama - gobo, avocado, takuan, cucumber dressed with rice cracker and chive topped with fried yam potato chips
-
$1500
Raibow Road
8 pcs yellowtail and jalapeno roll wrapped with assorted fish and avocado, finshed by flame broil
-
$1400
Crunchy Dragon
8 pcs eel, cucumber, tempura flakes roll wrapped with avopcado and topped with tobiko
-
$1400
Orange River
8 pcs spicy salmon and tempura flakes roll wrapped with salmon and topped with tobiko
-
$1400
King California
8 pcs alaska king crab, avocado and cucumber roll wrapped with soy bean sheet and nori seaweet, toppd with tobiko
-
$1400
Fire Shrimp
8 pcs shrimp tempura roll wrapped with nappa leaf, shichimi pepper and chili sauce
-
$1300
Lobster Salad
5 pcs lobster meat, mayo, cucumber, asparagus, tomato, lettuce and karashi mustard roll wrapped with bean sheet
A La Carte - Sushi Or Sashimi
-
not listed
Toro
-
$350
Tuna
-
$400
Yellow Tail Toro
-
$350
Yellow Tail
-
$350
Salmon Toro
-
$300
Salmon
-
$400
Smoked Salmon
-
$400
Uni
-
$350
Ikura
-
$300
Fluke
-
$300
Tobiko
-
$250
Mackerel
-
$250
Ika
-
$400
Eel
-
$300
Scallop
-
$400
Botan Ebi
-
$300
Shrimp
-
$250
Tamago
Inside - Out Roll
-
$600
Tuna
-
$600
Yellow Tail
-
$500
Salmon
-
$500
Scallop
-
$700
Eel
-
$700
Shrimp Tempura
-
$800
Boston
-
$1000
Philadelphia
-
$700
Spicy Tuna
-
$700
Spicy Yellow Tail
-
$600
Spciy Salmon
-
$600
Spicy Scallop
-
$800
Spicy Shrimp Tempura
-
$600
Spicy Shrimp
-
$600
Spicy California
-
$600
Salmon Skin
Vegetable Rolls
-
$600
Sweet Potato
-
$400
Avocado
-
$400
Cucumber
-
$400
Umeshiso
-
$400
Kampyo
-
$400
Natto
-
$600
Oshiko'asparagus Tempura
Beverage
-
$150
Soda
Coke, diet coke, sprinte
-
not listed
Water
-
$800
Voss Still
-
$800
Voss Sparkling
Beer
-
$500
Sapporo
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Butai restaurant.