Brushstroke

Main Menu

Big Sky

• not listed

  Hassun

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  Chilled Corn Potage

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  Sashimi

• not listed

  Soft Boiled Egg

  With uni and buckwheat okayu in a black truffle sauce

• not listed

  Simmered Anago Over Taro Dumpling

  In chrysanthemum petal ankake

• not listed

  Japanese Eggplant In Tosazu

  With summer vegetables

• not listed

  Miso Marinated Black Cod Over Peach Puree

  With pistachio

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  Grilled Cape Cod Lobster and Lobster Scallop Dumpling

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  Wagyu Beef

  With braised summer vegetables sansho pepper and garlic sauce

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  Grilled Pork

  With yuzu-kosho pepper and malanga yam puree

Rice Dish

• not listed

  Assortment of Sushi

• not listed

  Tasmanian Trout Bouzu-Shi

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  Unagi Chirashi-Zushi

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  Rock Shrimp and Corn Steamed

  With rice prepared in a do-nabe pot

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  Desserts

Vegetarian

• not listed

  Onion Kanten Gelee Floating In a Beet-Vinegar Sauce

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  Vegetable-Filled Tomato

  With tofu-yogurt sauce

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  Chilled Corn Potage

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  Taro Dumpling

  In a chrysanthemum petal sauce

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  Udon Noodle and Late Summer Vegetable Hotpot

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  Vegetable Chirashi-Zushi

• not listed

  Desserts

Sashimi

• $28⁰⁰

  Toro

  Fatty tuna

• $15⁰⁰

  Maguro

  Lean tuna

• $20⁰⁰

  Tai

  Japanese snapper

• $20⁰⁰

  Hirame

  Fluke

• $17⁰⁰

  Kampachi

  Amberjack

• $12⁰⁰

  Shime-Saba

  Mackerel

• $18⁰⁰

  Ika

  Tenderized squid

• $17⁰⁰

  Tako

  Tenderized octopus

• $22⁰⁰

  Miru-Gai

  Giant clam

• $12⁰⁰

  Aoyagi

  Orange clam

Sushi

• $12⁰⁰

  Toro

  Fatty tuna

• $7⁰⁰

  Maguro

  Lean tuna

• $7⁵⁰

  Zuke

  Soy marinated tuna

• $7⁰⁰

  Kampachi

  Amberjack

• $8⁰⁰

  Tai

  Red snapper

• $8⁰⁰

  Hirame

  Fluke

• $5⁰⁰

  Shime-Saba

  Mackerel

• $8⁰⁰

  Kohada

  Shad

• $8⁰⁰

  Ika

  Tenderized squid

• $7⁰⁰

  Tako

  Tenderized octopus

• $7⁰⁰

  Hamguri

  Clam

• $9⁰⁰

  Miru-Gai

  Giant clam

• $5⁰⁰

  Aoyagi

  Orange clam

• $5⁰⁰

  Tamago

  Egg omelette contains shrimp

• $8⁵⁰

  Uni

  Sea urchin

• $6⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Anago

  Sea eel

• $7⁵⁰

  Unagi

  (freshwater eel) grilled with salt or sweet sauce

Rolls

• $8⁰⁰

  Tekka-Maki

  Tuna

• $16⁰⁰

  Negitoro-Maki

  Fatty tuna, scallion

• $10⁰⁰

  Hakata-Maki

  Tuna, spicy yuzu-kosho paste

• $12⁰⁰

  Unakyu-Maki

  Eel, cucumber

• $6⁰⁰

  Kanpyo-Maki

  Braised gourd

• $16⁰⁰

  Kani-Maki

  Crab

• $18⁰⁰

  Lobster-Maki

a La Carte

• $9⁰⁰

  Fermented Tofu

• $9⁰⁰

  Steamed Chawan-Mushi Egg Custard

  With dungeness crab

• $10⁰⁰

  Vegetable-Filled Tomato

  With tofu-yogurt sauce

• $12⁰⁰

  Grilled Tasmanian Trout

  With summer vegetables

• $13⁰⁰

  Otoro Tuna Over Mixed Vegetable Medley

• $12⁰⁰

  Grilled Duck Breast Over Eggplant

  With miso mustard dressing

• $12⁰⁰

  Braised Wagyu Beef

  With soft boiled quail egg

• $15⁰⁰

  Wagyu Beef Tataki

• $15⁰⁰

  Stewed Wagyu Beef Over Rice

• $22⁰⁰

  Late Summer Vegetable Over Sushi Rice

• $26⁰⁰

  Fresh-Water Eel Over Sushi Rice

• $18⁰⁰

  Tasmanian Sea Trout

  Pressed sushi

Main Menu

a La Carte

Appetizers

• $27⁰⁰

  Soup of Lobster Tail & Spring

  Vegetables in a Broth of Guinea Hen, Sake Lees, & Saiko-Shitate

• $22⁰⁰

  Golden Crab & Morel Chawan-Mushi

  Truffle Ankanke

• $42⁰⁰

  Spring Herb Salad of Hamachi

  Sashimi, Uni, & Osetra Golden Caviar with Provence White Asparagus & Camelina Wasabi Dressing

• $22⁰⁰

  Lightly Seared Australian Red

  Shrimp with Ginger Vanilla Aroma

• $16⁰⁰

  Japanese Soba-Wheat & Morel

  Truffle Ankanke

• $18⁰⁰

  Pacific Jumbo Oyster, Uni, Scallop & Mild Lemon Dressing

• $15⁰⁰

  Malanga Yam Sakura Dumpling

• $18⁰⁰

  Spring Bambo Shoot Sansho-Yaki

• $15⁰⁰

  Washu Sirloin Beef Jerky

Sashimi

• $36⁰⁰

  Today's Sashimi Selection of 4 Seasonal Varieties

• $52⁰⁰

  Chef's Medium Sashimi Platter

  A Daily Selection of 6 Seasonal Varieties

• $72⁰⁰

  Chef's Grand Sashimi Platter

  A Daily Selection of 9 Seasonal Varieties

Entrèe

• $32⁰⁰

  Grilled Barramundi with Dried

  Lobster Roe& Lobster Claw Tempura with Sea Urchin & Lobster Sauce

• $32⁰⁰

  Scottish Salmon Mustard-Yaki

  Trout Caviar & Peruvian Asparagus

• $24⁰⁰

  Tender Grilled Octopus, Bottarga

  Flake Shungiku Sesame Salad & Squid Ink Black sesame Sauce

• $34⁰⁰

  Hudson Valley Duck Breast Sansho

  Yaki, Red Wine Miso Sauce & Sunchoke Purée

• $34⁰⁰

  Canadian Fuji-Pork Belly Confit with Peaches & Sweet Ginger Vinegar Sauce

• $75⁰⁰

  Miyazaki Produced Wagyu Tataki

  Grill & Wagyu Sakura Sushi Red Wine Reduction Sauce, Angkor Pepper Paste & Wasabi

Rice

• $55⁰⁰

  Dungeness Crab & Lobster Over

  Do-nabe Rice with Ramps & Bamboo Shoot

• $28⁰⁰

  Oregon Washu-Beef Gyu-Don & Quail Egg

• $24⁰⁰

  Sautéed Skate Wings with Ume Shiso Zousui

• $38⁰⁰

  Soft Shell Crab Tempura with Provence White Asparagus Tempura Over Rice

• $24⁰⁰

  Grilled Guinea Hen with Spring Bamboo Shoot Teriyaki Over Rice

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit In Sake Kanten

Sushi

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  Sushi

  Brushstroke sushi chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef's omakase menus start at $180, with Chef Ichimura improvising and tailoring the menu to each individual customer.

Main Menu

Summer Kaiseki Menu

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  Scottish Langoustine & Bay Scallop

  With Spring Green Purée & Tofu Foam, Today's Canapés

• not listed

  Golden Crab & Morel Chawan-Mushi Truffle Ankanke

Choice of Sashimi

• $25⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• not listed

  Today's Sashimi Selection of 5 Seasonal Varieties

  Lobster Tail & Spring Vegetable Soup, Broth of Guinea Hen, Sake Lees, & Saikyo-shitate

Choice of Fish

• not listed

  Scottish Salmon Mustard

  Yaki Trout Caviar & Peruvian Asparagus

• not listed

  Chilean Sea Bass & Australian Red Shrimp

  With Shiso, Tomato, Tasmanian Mustard, Ginger, & Vanilla Aroma

• $48⁰⁰

  Akamutsu

  With Caspian Sea Golden Osetra Caviar, Toro Tartare, Provence White Asparagus Tempura & Sansho Pepper Ankanke

Choice of Meat

• not listed

  Hudson Valley Duck Breast Sansho

  Yaki with Red Wine Miso & Sunchoke Purée

• not listed

  Canadian Fuji

  Pork Belly Confit with Peach & Sweet Ginger Vinegar Sauce

• $38⁰⁰

  Miyazaki Produced Wagyu Tataki-Grill

  With Red Wine Reduction Sauce, Angkor Pepper Paste, Wasabi & Wagyu Sakura Sushi

Choice of Rice Entrèe

• not listed

  Grilled Guinea Hen

  With Spring Bamboo Shoot Teriyaki over Rice

• not listed

  Sautéed Skate Wings with Ume Shiso Zousui

• $20⁰⁰

  Soft Shell Crab Tempura

  With Provence White Asparagus Tempura over Rice

• $25⁰⁰

  Dungeness Crab & Main Lobster Claw

  With Spring Bamboo Shoot over Do-nabe Pot

Vegetarian

• not listed

  Late-Winter Vegetables with Tofu Snow

• not listed

  Japanese Soba Seed Ginger & Truffle Ankanke

• $35⁰⁰

  Malanga Yam Dumpling, Chrysanthemum Petal Ankanke & Wasabi

• not listed

  Spring Bamboo Shot Sansho-Yaki

Choice of Rice Entrèe

• not listed

  Portabella Mushroom

  With Japanese Heirloom Red Rice, Pine Nuts & Yuba Ankanke

• not listed

  Kinpira-Burdock Roots

  With Steamed Rice Green Seaweed Purèe

a La Carte

Appetizers

• $27⁰⁰

  Soup of Lobster Tail & Spring

  Vegetables in a Broth of Guinea Hen, Sake Lees, & Saiko-Shitate

• $22⁰⁰

  Golden Crab & Morel Chawan-Mushi

  Truffle Ankanke

• $42⁰⁰

  Spring Herb Salad of Hamachi

  Sashimi, Uni, & Osetra Golden Caviar with Provence White Asparagus & Camelina Wasabi Dressing

• $22⁰⁰

  Lightly Seared Australian Red Shrimp

  With Ginger Vanilla Aroma

• $16⁰⁰

  Japanese Soba-Wheat & Morel Truffle Ankanke

• $18⁰⁰

  Pacific Jumbo Oyster, Uni, Scallop & Mild Lemon Dressing

• $15⁰⁰

  Malanga Yam Sakura Dumpling

• $18⁰⁰

  Spring Bambo Shoot Sansho-Yaki

• $15⁰⁰

  Washu Sirloin Beef Jerky

Sashimi

• $36⁰⁰

  Today's Sashimi Selection of 4 Seasonal Varieties

• $52⁰⁰

  Chef's Medium Sashimi Platter

  A Daily Selection of 6 Seasonal Varieties

• $72⁰⁰

  Chef's Grand Sashimi Platter

  A Daily Selection of 9 Seasonal Varieties

Entrèe

• $32⁰⁰

  Grilled Barramundi

  With Dried Lobster Roe& Lobster Claw Tempura with Sea Urchin & Lobster Sauce

• $32⁰⁰

  Scottish Salmon Mustard-Yaki

  Trout Caviar & Peruvian Asparagus

• $24⁰⁰

  Tender Grilled Octopus

  Bottarga Flake Shungiku Sesame Salad & Squid Ink Black sesame Sauce

• $34⁰⁰

  Hudson Valley Duck Breast Sansho

  Yaki, Red Wine Miso Sauce & Sunchoke Purée

• $34⁰⁰

  Canadian Fuji-Pork Belly Confit

  With Peaches & Sweet Ginger Vinegar Sauce

• $75⁰⁰

  Miyazaki Produced Wagyu Tataki-Grill

  Wagyu Sakura Sushi Red Wine Reduction Sauce, Angkor Pepper Paste & Wasabi

Rice

• $55⁰⁰

  Dungeness Crab & Lobster Over Do-Nabe Rice

  With Ramps & Bamboo Shoot

• $28⁰⁰

  Oregon Washu-Beef Gyu-Don & Quail Egg

• $24⁰⁰

  Sautéed Skate Wings

  With Ume Shiso Zousui

• $38⁰⁰

  Soft Shell Crab Tempura

  With Provence White Asparagus Tempura over Rice

• $24⁰⁰

  Grilled Guinea Hen

  With Spring Bamboo Shoot Teriyaki over Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Golden Crab Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster, Uni, Bay Scallop

  With Mild Lemon Dressing

• not listed

  Spring Vegetables with Mustard-Miso Dressing

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Provence White Asparagus

  Yuzu-Miso Dressing & Dashi Gelé

• not listed

  Japanese Snapper Sashimi

  Osetra Caviar & uni with Spring Herbs, Marinade of Camelina Oil & Tasmanian Mustard Dressing

• not listed

  Skate Wing

  Australian Red Shrimp & Portuguese Squid with Ramps Purée

• not listed

  Smoked Alaskan Black Cod Sesami-Yaki

  Ginger Anakake with Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Lobster & Ramps

  Egg-Don

• not listed

  Scottish Salmon Sashimi & Trout Caviar Over Rice

  Onion, Sesame, & Wasabi Sauce

• not listed

  Oregon Washu-Beef Gyu-Don

  Quail Egg

• not listed

  Ramps

  Bamboo Shoot & Portabella Mushrooms, Yuba-Ankake over Japanese Black Rice

Lunch a La Carte Menu

Appetizers

• $16⁰⁰

  Golden Crab Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster, Uni, Bay Scallop

  With Mild Lemon Dressing

• $17⁰⁰

  Spring Vegetables with Mustard-Miso Dressing

• $28⁰⁰

  Tuna Sashimi & Provence White Asparagus

  Yuzu-Miso Dressing & Dashi Gelé

• $28⁰⁰

  Japanese Snapper Sashimi, Osetra Caviar & Uni

  With Spring Herbs, Marinade of Camelina Oil & Tasmanian Mustard Dressing

• $22⁰⁰

  Skate Wing, Australian Red Shrimp & Portuguese Squid

  With Ramps Purée

Rice Entrèe

• $22⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  With Buckwheat Rice & Ginger Ankanke

• $28⁰⁰

  Lobster & Ramps, Egg-Don

• $28⁰⁰

  Scottish Salmon Sashimi & Trout Caviar

  Over Rice, Onion, Sesame, & Wasabi Sauce

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don, Quail Egg

• $19⁰⁰

  Ramps, Bamboo Shoot & Portabella Mushrooms

  Yuba-Ankake over Japanese Black Rice

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit In Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Main Menu

Autumn Kaiseki Menu

• $135⁰⁰

  Autumn Sakizuke Canapés

  Scottish Langoustine & Heirloom Tomato Salad Smoked Salmon with Tofu Sour Cream Jamon Iberico & Dashi Gelée, Soba Seed

• $135⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Choice of Sashimi

• $34⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• $100⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle

Choice of Fish

• not listed

  Red Drum Fish Yuan-Yaki

  Autumn Mushrooms & Vegetables Chips-Fukiyose

• not listed

  Halibut Vanilla Mirin-Yaki

  Shungiku Sesame Salad, Ginger & Quince

• $48⁰⁰

  Kinmedai

  W/ Caspian Sea Golden Osetra Caviar, Leek Purée

• $30⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

Choice of Meat

• not listed

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• not listed

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $48⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso Wagyu Tataki Sakura Sushi

Choice of Rice Entrèe

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

• $28⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

Vegetarian

• $120⁰⁰

  Autumn Vegetables Sakizuke Canapés

• $120⁰⁰

  Kabocha & Butternuts Squash Soup

  King Oyster Mushroom & Persimmon Yuzu-Tofu Foam

• $120⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu Miso Mustard Dressing

• $120⁰⁰

  Japanese Soba Seed with Truffle Ankake

  Chanterelle Mushroom

• $120⁰⁰

  Autumn Mushrooms Tempura Chrysanthemum Sauce

• $120⁰⁰

  Vegetables Takiawase Yuba-Ankake

Choice of Rice Entrèe

• not listed

  Eggplant Agebitashi Over Rice

• not listed

  Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

• not listed

  Konbu & Mushrooms Tsukudani

  Hojicha Tea with Rice

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

A La Carte

Appetizers

• $24⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle $120 Supplement

• $24⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $18⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $17⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Sashimi

• $32⁰⁰

  Tuna Sashimi & Hearts of Palm

  Yuzu-Miso Dressing, Dashi Gelee

• $54⁰⁰

  Chef's Medium Sashimi Platter

  A daily selection of 6 seasonal varieties

• $75⁰⁰

  Chef's Grand Sashimi Platter

  A daily selection of 9 seasonal varieties

• $38⁰⁰

  Vegetables

  Autumn Mushrooms Tempura, Chrysanthemum Ankake

• $22⁰⁰

  Autumn Vegetables Takiawase

  Yuba-Ankake

Entrèe

• $27⁰⁰

  Skate Wing and Peruvian Red Shrimp

  Sweet Vinegar Dashi Sauce, Tomato & Autumn Green Purée

• $48⁰⁰

  Tender Grill Octopus

  With Caspian Sea Golden Osetra Caviar

• $39⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

• $32⁰⁰

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• $32⁰⁰

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $82⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso, Wagyu Tataki Sakura Sushi

Rice

• $19⁰⁰

  Gobo

  With Green Seaweed Puree over Rice

• $34⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $40⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

• $28⁰⁰

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster

  Uni, Bay Scallop, Meyer Lemon Dressing

• not listed

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• not listed

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• not listed

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• not listed

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce Tomato and Autumn Green Purée

• not listed

  Smoked Alaskan Black Cod Sesame-Yaki

  Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Gobo

  With Green Seaweed Purée over Steamed Rice

• not listed

  Lobster & Chive Buds, Egg-Don

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu-Beef Gyu-Don

Lunch a La Carte Menu

Appetizers

• $20⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $16⁰⁰

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $16⁰⁰

  Hamachi-Tsumire Soup

• $16⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• $27⁰⁰

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• $27⁰⁰

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• $22⁰⁰

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce. Tomato and Summer Greens Purée

Rice Entrèe

• $18⁰⁰

  Gobo

  With Green Seaweed Purée over Rice

• $25⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  Buckwheat Rice

• $26⁰⁰

  Lobster & Chive Buds, Egg-Don

• $27⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit in Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Main Menu

Autumn Kaiseki Menu

• $135⁰⁰

  Autumn Sakizuke Canapés

  Scottish Langoustine & Heirloom Tomato Salad Smoked Salmon with Tofu Sour Cream Jamon Iberico & Dashi Gelée, Soba Seed

• $135⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Choice of Sashimi

• $34⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• $100⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle

Choice of Fish

• not listed

  Red Drum Fish Yuan-Yaki

  Autumn Mushrooms & Vegetables Chips-Fukiyose

• not listed

  Halibut Vanilla Mirin-Yaki

  Shungiku Sesame Salad, Ginger & Quince

• $48⁰⁰

  Kinmedai

  W/ Caspian Sea Golden Osetra Caviar, Leek Purée

• $30⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

Choice of Meat

• not listed

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• not listed

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $48⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso Wagyu Tataki Sakura Sushi

Choice of Rice Entrèe

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

• $28⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

Vegetarian

• $120⁰⁰

  Autumn Vegetables Sakizuke Canapés

• $120⁰⁰

  Kabocha & Butternuts Squash Soup

  King Oyster Mushroom & Persimmon Yuzu-Tofu Foam

• $120⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu Miso Mustard Dressing

• $120⁰⁰

  Japanese Soba Seed with Truffle Ankake

  Chanterelle Mushroom

• $120⁰⁰

  Autumn Mushrooms Tempura Chrysanthemum Sauce

• $120⁰⁰

  Vegetables Takiawase Yuba-Ankake

Choice of Rice Entrèe

• not listed

  Eggplant Agebitashi Over Rice

• not listed

  Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

• not listed

  Konbu & Mushrooms Tsukudani

  Hojicha Tea with Rice

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

A La Carte

Appetizers

• $24⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle $120 Supplement

• $24⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $18⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $17⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Sashimi

• $32⁰⁰

  Tuna Sashimi & Hearts of Palm

  Yuzu-Miso Dressing, Dashi Gelee

• $54⁰⁰

  Chef's Medium Sashimi Platter

  A daily selection of 6 seasonal varieties

• $75⁰⁰

  Chef's Grand Sashimi Platter

  A daily selection of 9 seasonal varieties

• $38⁰⁰

  Vegetables

  Autumn Mushrooms Tempura, Chrysanthemum Ankake

• $22⁰⁰

  Autumn Vegetables Takiawase

  Yuba-Ankake

Entrèe

• $27⁰⁰

  Skate Wing and Peruvian Red Shrimp

  Sweet Vinegar Dashi Sauce, Tomato & Autumn Green Purée

• $48⁰⁰

  Tender Grill Octopus

  With Caspian Sea Golden Osetra Caviar

• $39⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

• $32⁰⁰

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• $32⁰⁰

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $82⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso, Wagyu Tataki Sakura Sushi

Rice

• $19⁰⁰

  Gobo

  With Green Seaweed Puree over Rice

• $34⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $40⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

• $28⁰⁰

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster

  Uni, Bay Scallop, Meyer Lemon Dressing

• not listed

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• not listed

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• not listed

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• not listed

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce Tomato and Autumn Green Purée

• not listed

  Smoked Alaskan Black Cod Sesame-Yaki

  Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Gobo

  With Green Seaweed Purée over Steamed Rice

• not listed

  Lobster & Chive Buds, Egg-Don

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu-Beef Gyu-Don

Lunch a La Carte Menu

Appetizers

• $20⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $16⁰⁰

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $16⁰⁰

  Hamachi-Tsumire Soup

• $16⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• $27⁰⁰

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• $27⁰⁰

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• $22⁰⁰

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce. Tomato and Summer Greens Purée

Rice Entrèe

• $18⁰⁰

  Gobo

  With Green Seaweed Purée over Rice

• $25⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  Buckwheat Rice

• $26⁰⁰

  Lobster & Chive Buds, Egg-Don

• $27⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit in Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Main Menu

Autumn Kaiseki Menu

• $135⁰⁰

  Autumn Sakizuke Canapés

  Scottish Langoustine & Heirloom Tomato Salad Smoked Salmon with Tofu Sour Cream Jamon Iberico & Dashi Gelée, Soba Seed

• $135⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Choice of Sashimi

• $34⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• $100⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle

Choice of Fish

• not listed

  Red Drum Fish Yuan-Yaki

  Autumn Mushrooms & Vegetables Chips-Fukiyose

• not listed

  Halibut Vanilla Mirin-Yaki

  Shungiku Sesame Salad, Ginger & Quince

• $48⁰⁰

  Kinmedai

  W/ Caspian Sea Golden Osetra Caviar, Leek Purée

• $30⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

Choice of Meat

• not listed

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• not listed

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $48⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso Wagyu Tataki Sakura Sushi

Choice of Rice Entrèe

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

• $28⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

Vegetarian

• $120⁰⁰

  Autumn Vegetables Sakizuke Canapés

• $120⁰⁰

  Kabocha & Butternuts Squash Soup

  King Oyster Mushroom & Persimmon Yuzu-Tofu Foam

• $120⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu Miso Mustard Dressing

• $120⁰⁰

  Japanese Soba Seed with Truffle Ankake

  Chanterelle Mushroom

• $120⁰⁰

  Autumn Mushrooms Tempura Chrysanthemum Sauce

• $120⁰⁰

  Vegetables Takiawase Yuba-Ankake

Choice of Rice Entrèe

• not listed

  Eggplant Agebitashi Over Rice

• not listed

  Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

• not listed

  Konbu & Mushrooms Tsukudani

  Hojicha Tea with Rice

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

A La Carte

Appetizers

• $24⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle $120 Supplement

• $24⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $18⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $17⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Sashimi

• $32⁰⁰

  Tuna Sashimi & Hearts of Palm

  Yuzu-Miso Dressing, Dashi Gelee

• $54⁰⁰

  Chef's Medium Sashimi Platter

  A daily selection of 6 seasonal varieties

• $75⁰⁰

  Chef's Grand Sashimi Platter

  A daily selection of 9 seasonal varieties

• $38⁰⁰

  Vegetables

  Autumn Mushrooms Tempura, Chrysanthemum Ankake

• $22⁰⁰

  Autumn Vegetables Takiawase

  Yuba-Ankake

Entrèe

• $27⁰⁰

  Skate Wing and Peruvian Red Shrimp

  Sweet Vinegar Dashi Sauce, Tomato & Autumn Green Purée

• $48⁰⁰

  Tender Grill Octopus

  With Caspian Sea Golden Osetra Caviar

• $39⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

• $32⁰⁰

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• $32⁰⁰

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $82⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso, Wagyu Tataki Sakura Sushi

Rice

• $19⁰⁰

  Gobo

  With Green Seaweed Puree over Rice

• $34⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $40⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

• $28⁰⁰

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster

  Uni, Bay Scallop, Meyer Lemon Dressing

• not listed

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• not listed

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• not listed

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• not listed

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce Tomato and Autumn Green Purée

• not listed

  Smoked Alaskan Black Cod Sesame-Yaki

  Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Gobo

  With Green Seaweed Purée over Steamed Rice

• not listed

  Lobster & Chive Buds, Egg-Don

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu-Beef Gyu-Don

Lunch a La Carte Menu

Appetizers

• $20⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $16⁰⁰

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $16⁰⁰

  Hamachi-Tsumire Soup

• $16⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• $27⁰⁰

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• $27⁰⁰

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• $22⁰⁰

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce. Tomato and Summer Greens Purée

Rice Entrèe

• $18⁰⁰

  Gobo

  With Green Seaweed Purée over Rice

• $25⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  Buckwheat Rice

• $26⁰⁰

  Lobster & Chive Buds, Egg-Don

• $27⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit in Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Main Menu

Autumn Kaiseki Menu

• $135⁰⁰

  Autumn Sakizuke Canapés

  Scottish Langoustine & Heirloom Tomato Salad Smoked Salmon with Tofu Sour Cream Jamon Iberico & Dashi Gelée, Soba Seed

• $135⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Choice of Sashimi

• $34⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• $100⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle

Choice of Fish

• not listed

  Red Drum Fish Yuan-Yaki

  Autumn Mushrooms & Vegetables Chips-Fukiyose

• not listed

  Halibut Vanilla Mirin-Yaki

  Shungiku Sesame Salad, Ginger & Quince

• $48⁰⁰

  Kinmedai

  W/ Caspian Sea Golden Osetra Caviar, Leek Purée

• $30⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

Choice of Meat

• not listed

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• not listed

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $48⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso Wagyu Tataki Sakura Sushi

Choice of Rice Entrèe

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

• $28⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

Vegetarian

• $120⁰⁰

  Autumn Vegetables Sakizuke Canapés

• $120⁰⁰

  Kabocha & Butternuts Squash Soup

  King Oyster Mushroom & Persimmon Yuzu-Tofu Foam

• $120⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu Miso Mustard Dressing

• $120⁰⁰

  Japanese Soba Seed with Truffle Ankake

  Chanterelle Mushroom

• $120⁰⁰

  Autumn Mushrooms Tempura Chrysanthemum Sauce

• $120⁰⁰

  Vegetables Takiawase Yuba-Ankake

Choice of Rice Entrèe

• not listed

  Eggplant Agebitashi Over Rice

• not listed

  Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

• not listed

  Konbu & Mushrooms Tsukudani

  Hojicha Tea with Rice

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

A La Carte

Appetizers

• $24⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle $120 Supplement

• $24⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $18⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $17⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Sashimi

• $32⁰⁰

  Tuna Sashimi & Hearts of Palm

  Yuzu-Miso Dressing, Dashi Gelee

• $54⁰⁰

  Chef's Medium Sashimi Platter

  A daily selection of 6 seasonal varieties

• $75⁰⁰

  Chef's Grand Sashimi Platter

  A daily selection of 9 seasonal varieties

• $38⁰⁰

  Vegetables

  Autumn Mushrooms Tempura, Chrysanthemum Ankake

• $22⁰⁰

  Autumn Vegetables Takiawase

  Yuba-Ankake

Entrèe

• $27⁰⁰

  Skate Wing and Peruvian Red Shrimp

  Sweet Vinegar Dashi Sauce, Tomato & Autumn Green Purée

• $48⁰⁰

  Tender Grill Octopus

  With Caspian Sea Golden Osetra Caviar

• $39⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

• $32⁰⁰

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• $32⁰⁰

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $82⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso, Wagyu Tataki Sakura Sushi

Rice

• $19⁰⁰

  Gobo

  With Green Seaweed Puree over Rice

• $34⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $40⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

• $28⁰⁰

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster

  Uni, Bay Scallop, Meyer Lemon Dressing

• not listed

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• not listed

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• not listed

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• not listed

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce Tomato and Autumn Green Purée

• not listed

  Smoked Alaskan Black Cod Sesame-Yaki

  Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Gobo

  With Green Seaweed Purée over Steamed Rice

• not listed

  Lobster & Chive Buds, Egg-Don

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu-Beef Gyu-Don

Lunch a La Carte Menu

Appetizers

• $20⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $16⁰⁰

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $16⁰⁰

  Hamachi-Tsumire Soup

• $16⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• $27⁰⁰

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• $27⁰⁰

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• $22⁰⁰

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce. Tomato and Summer Greens Purée

Rice Entrèe

• $18⁰⁰

  Gobo

  With Green Seaweed Purée over Rice

• $25⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  Buckwheat Rice

• $26⁰⁰

  Lobster & Chive Buds, Egg-Don

• $27⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit in Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Main Menu

Autumn Kaiseki Menu

• $135⁰⁰

  Autumn Sakizuke Canapés

  Scottish Langoustine & Heirloom Tomato Salad Smoked Salmon with Tofu Sour Cream Jamon Iberico & Dashi Gelée, Soba Seed

• $135⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Choice of Sashimi

• $34⁰⁰

  Chef's Sashimi Platter

  A daily selection of 8 seasonal varieties

• $100⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle

Choice of Fish

• not listed

  Red Drum Fish Yuan-Yaki

  Autumn Mushrooms & Vegetables Chips-Fukiyose

• not listed

  Halibut Vanilla Mirin-Yaki

  Shungiku Sesame Salad, Ginger & Quince

• $48⁰⁰

  Kinmedai

  W/ Caspian Sea Golden Osetra Caviar, Leek Purée

• $30⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

Choice of Meat

• not listed

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• not listed

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $48⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso Wagyu Tataki Sakura Sushi

Choice of Rice Entrèe

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

• $28⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

Vegetarian

• $120⁰⁰

  Autumn Vegetables Sakizuke Canapés

• $120⁰⁰

  Kabocha & Butternuts Squash Soup

  King Oyster Mushroom & Persimmon Yuzu-Tofu Foam

• $120⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu Miso Mustard Dressing

• $120⁰⁰

  Japanese Soba Seed with Truffle Ankake

  Chanterelle Mushroom

• $120⁰⁰

  Autumn Mushrooms Tempura Chrysanthemum Sauce

• $120⁰⁰

  Vegetables Takiawase Yuba-Ankake

Choice of Rice Entrèe

• not listed

  Eggplant Agebitashi Over Rice

• not listed

  Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

• not listed

  Konbu & Mushrooms Tsukudani

  Hojicha Tea with Rice

Dessert

• $100⁰⁰

  8 Course Wine and Sake Pairing

A La Carte

Appetizers

• $24⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

  White Truffle $120 Supplement

• $24⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $18⁰⁰

  Boston Lettuce Salad

  Sesame & Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $17⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom, & Yuzu-Tofu Foam

Sashimi

• $32⁰⁰

  Tuna Sashimi & Hearts of Palm

  Yuzu-Miso Dressing, Dashi Gelee

• $54⁰⁰

  Chef's Medium Sashimi Platter

  A daily selection of 6 seasonal varieties

• $75⁰⁰

  Chef's Grand Sashimi Platter

  A daily selection of 9 seasonal varieties

• $38⁰⁰

  Vegetables

  Autumn Mushrooms Tempura, Chrysanthemum Ankake

• $22⁰⁰

  Autumn Vegetables Takiawase

  Yuba-Ankake

Entrèe

• $27⁰⁰

  Skate Wing and Peruvian Red Shrimp

  Sweet Vinegar Dashi Sauce, Tomato & Autumn Green Purée

• $48⁰⁰

  Tender Grill Octopus

  With Caspian Sea Golden Osetra Caviar

• $39⁰⁰

  Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake

• $32⁰⁰

  Hudson Valley Duck Breast Smoked in Oak

  Sansho, Caramelized Pecan, Cranberry, Wine Sauce & Miso Sauce

• $32⁰⁰

  Canadian Fuji Pork Belly Confit

  With Apples & Sunflower Oil, Hearts of Palm, Sunflower Seed

• $82⁰⁰

  Miyazaki Wagyu Charcoal-Grill

  Red Wine Reduction Sauce, Angkor Pepper Paste Stewed Flat Iron with Orange Miso, Wagyu Tataki Sakura Sushi

Rice

• $19⁰⁰

  Gobo

  With Green Seaweed Puree over Rice

• $34⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $40⁰⁰

  King Salmon & Ikura

  With Wakame Seaweed, Gobo over Rice Do-nabe

• $28⁰⁰

  Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• not listed

  Pacific Jumbo Oyster

  Uni, Bay Scallop, Meyer Lemon Dressing

• not listed

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• not listed

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• not listed

  Hamachi-Tsumire Soup

Choice of Entrèe

• not listed

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• not listed

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• not listed

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce Tomato and Autumn Green Purée

• not listed

  Smoked Alaskan Black Cod Sesame-Yaki

  Tender Grilled Octopus & Black Sesame Squid Ink Purée

Choice of Rice Entrèe

• not listed

  Gobo

  With Green Seaweed Purée over Steamed Rice

• not listed

  Lobster & Chive Buds, Egg-Don

• not listed

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• not listed

  Oregon Washu-Beef Gyu-Don

Lunch a La Carte Menu

Appetizers

• $20⁰⁰

  Matsutake & Chanterelles Chawanmushi Truffle Ankake

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop & Meyer Lemon Dressing

• $16⁰⁰

  Heirloom Tomatoes & Boston Lettuce Salad

  Sesame Apple Vinegar Puree, Yuzu-Miso Mustard Dressing

• $16⁰⁰

  Hamachi-Tsumire Soup

• $16⁰⁰

  Kabocha & Butternut Squash Soup

  Golden Crab, King Oyster Mushroom & Yuzu-Tofu Foam

• $27⁰⁰

  Tuna Sashimi & Hearts of Palm

  Baby Onion Root, Mustard Miso Dressing

• $27⁰⁰

  Japanese Snapper Sashimi & Uni

  Kale, Apple, Sesame Sauce

• $22⁰⁰

  Skate Wing

  Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce. Tomato and Summer Greens Purée

Rice Entrèe

• $18⁰⁰

  Gobo

  With Green Seaweed Purée over Rice

• $25⁰⁰

  Smoked Alaskan Black Cod Sesame-Yaki

  Buckwheat Rice

• $26⁰⁰

  Lobster & Chive Buds, Egg-Don

• $27⁰⁰

  Kona Kanpachi Sashimi Yuzu-Miso Over Rice

• $24⁰⁰

  Oregon Washu-Beef Gyu-Don

Dessert

• not listed

  Roasted Green Tea Pudding

  Kuromame Beans & Buckwheat Kernels

• not listed

  Soy-Milk Panna Cotta

  Grenache Coulis

• not listed

  Lime Sorbet

  Warm Pear Sauce & Fennel Roots

• not listed

  Mirin Ice Cream

  Soy Sauce Ice Cream

• not listed

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

• not listed

  Seasonal Fruit in Sake Kanten

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry, tomato jam, lemon juice

• $13⁰⁰

  Ginger

  Rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber with Almond

  Gin, lime, coarse ground roasted almond

• $15⁰⁰

  Grannysmith Apple

  Old Overholt rye, Cointreau, fresh apple jam & juice, cinnamon

• $16⁰⁰

  Plum & Rum

  Smith & Cross rum, Casoni 1814, plum jam, fresh lemon

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixir

• $9⁰⁰

  Elderflower Spritzer

Valentine Day Menu

Valentine 2016

• not listed

  Kaiseki Restaurant

  For Valentine's weekend brushstroke has reservations available from 12pm until 10pm both Saturday, 2/13/16 and Sunday, 2/14/16 in the Kaiseki Restaurant. We will feature a Valentine's Kaiseki Menu all day which will be 7 courses at $225 per person or a Vegetarian Tasting menu at $150 per person. There will not be an a la carte option.

• not listed

  Ichimura At Brushstroke

  Chef Ichimura will be open for special seatings at 5:30pm and 8:30pm on Saturday, 2/13/16 at 6 or 9pm and Sunday, 2/14/16 with an Omakase Menu at $250 per person. A credit card will be required to book this reservation.

À La Carte Lunch Menu

Appetizers

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop, Lemon Dressing Foam

• $16⁰⁰

  Golden Crab Chawan-Mushi Truffle Ankake

• $34⁰⁰

  Seasonal 4 Varieties of Sashimi

• $19⁰⁰

  Miniature Vegetable Landscape Over Tofu Salad

Entree

• $24⁰⁰

  Tender Grill Portugal Octopus

  With Summer Green Salad

• $24⁰⁰

  Soft Shell Crab Tempura Fresh Green Seaweed Ankake

• $22⁰⁰

  Tasmanian Salmon Mustard-Yaki

  With Trout Caviar, Celeriac Purée

• $20⁰⁰

  Mountain Harvest Tempura

  With Tofu Sesame Foam

Rice Entree

• $24⁰⁰

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• $24⁰⁰

  Blue Shrimp and Golden Crab Soy Milk Risotto

• $24⁰⁰

  Oregon Washu Beef Sukiyaki

  Over Rice Egg Yolk Sweet Soy Sauce

• $18⁰⁰

  Seaweed and Summer Herbs Zosui

• $55⁰⁰

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot

Dinner - 5 Course Vegetable $85

Sakizuke

• not listed

  Yasai Kobachi

Tsukuri

• not listed

  Silky Daikon Salad

  Sakura Dressing

Nimono

• not listed

  Sweet Corn Noodle Soup

Shizakana

• not listed

  Spring Mushroom Agemono

  Yasai Ten-Dashi, Shibazuke Soy Aioli

Gohan

• not listed

  Yasai Sushi

Lunch - 5 Course Kaiseki $75

Sakizuke

• not listed

  Chilled Sweet Corn Soup

Sashimi, Salad

• not listed

  Today's Sashimi

• not listed

  Silky Daikon Salad

  Sakura Dressing

• not listed

  Lightly Smoked Portuguese Octopus Salad

  Green Sansho Dressing

Yakimono, Agemono

• not listed

  Florida Soft Shell Crab Tempura

  Sakura Aioli, Oroshi Tendashi

• not listed

  Scottish Salmon Saikyo Miso Yaki

Shiizakana

• not listed

  Sweet Soy Sauce Poached & Grilled Long Island Duck Breast

• not listed

  Charcoal Grilled Northern Japan Iwate Wagyu Sirloin a5

  Supplement $40

Gohan

• not listed

  Tuna Tataki and Ikura Temaki Sushi

  2 Hand Rolls

• not listed

  Fried Oyster Futomaki Sushi Roll

  Sakura Aioli

• not listed

  Marinated Fried Fish Daikon Pickle Futomaki Sushi Roll

• not listed

  Toro, Uni, Kanpachi, Ikura Chirashi-Sushi Bento Box

  Supplement $35

• not listed

  Corn Fed Beef Sirloin & Yuzukosho Butter Soy Corn Donabe Rice

  Shiso Shiokobu, Chive Buds (Supplement $35)

Artisanal Cocktails

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry tomato jam, fresh lemon, salt & pepper

• $13⁰⁰

  Ginger

  Shiro rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber

  With Almond greenhook gin, lime, coarse ground roasted almond

• $15⁰⁰

  Raspberry Black Manhattan

  Old overholt rye, toccasana amaro erbe, fresh raspberry

• $15⁰⁰

  Strawberry

  Blanco tequila, cointreau, strawberry puree, fresh lime

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixer

• $9⁰⁰

  Orange & Cucumber Elixer

Kaiseki Tasting Menu

Late Summer Appetizer

• not listed

  Chilled Kabocha Pumpkin & Butternut Squash Soup

Choice of Sashimi

• not listed

  Today's Sashimi Selection of 4 Seasonal Varieties

• not listed

  Chef's Sashimi Platter

  ($58 Supplement) -A daily selection of 7 seasonal varieties

Nimonowan

• not listed

  Blue Shrimp and Scallop Shinjo

  Dumpling Oregon Matsutake Mushroom, Tuna Clear Broth

Yakimono

• not listed

  Kinmedai Snapper Tempura

  With Ginger Dashi

• not listed

  Fresh Green Seaweed

Choice of Meat

• not listed

  Steamed Hudson Valley Duck Chrysanthemum Petals Ankake

• not listed

  Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

• not listed

  Miyazaki Produced Wagyu

  (Supplement $68) - Chef's Creative Platter

Choice of Rice Entree

• not listed

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• not listed

  Oregon Washu Beef Sukiyaki Over Rice Egg Yolk

  Sweet Soy Sauce

• not listed

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot (+$58)

Dessert

• not listed

  Chef's Omakase Menu Is Available

Vegetarian Menu

Sakizuke

• not listed

  Chilled Kabocha Pumpkin & Butternut Squash Soup

• not listed

  Late Summer Vegetable Sushi

• not listed

  Maranga-Yam Dumpling Chrysanthemum Petals Ankake

• not listed

  Miniature Vegetables Landscape Over Home Made Tofu

• not listed

  Late Summer Vegetables

  With Shira-ae Foam

• not listed

  Seaweed and Late Summer Herbs Zosui

Dessert

• not listed

  Dessert

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Pacific Jumbo Oyster

  Uni, Scallop, Lemon Dressing Foam

• not listed

  Miniature Vegetable Landscape

  Over Tofu Salad

• not listed

  Golden Crab Chawan-Mushi Truffle Ankake

• not listed

  Two Seasonal Varieties of Sashimi

Choice of Entree

• not listed

  Tender Grilled Portuguese Octopus

  With Summer Bitter Greens Salad

• not listed

  Soft Shell Crab Tempura Fresh Green Seaweed Ankake

• not listed

  Tasmanian Salmon Mustard-Yaki

  With Trout Caviar, Celeriac Purée

Choice of Rice Entree

• not listed

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• not listed

  Blue Shrimp and Golden Crab Soy Milk Risotto

• not listed

  Oregon Washu Beef Sukiyaki

  Over Rice Egg Yolk Sweet Soy Sauce

• not listed

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot (+$45)

Dinner - Kaiseki Menu $170

Sakizuke

• not listed

  Chilled Sweet Corn Soup

• not listed

  Mushroom Mousse

  Smoked Eggplant, Chilled Ginger Dashi

Kojawan

• not listed

  Maine Lobster & Fava Beans Chawanmushi

  Truffle Ankake

Tsukuri

• not listed

  Chef's Selection of Sashimi

Nimonowan

• not listed

  Canadian Sablefish Summer Herbs Tempura

  Tuna Clear Broth

Yakimono

• not listed

  Fresh Water Eel Kabayaki & Chilled Somen Noodle

Shizakana

• not listed

  Charcoal Grilled Iwate Wagyu Sirloin a5

  Smoked White Pine Needles

Gohan

• not listed

  O-Toro, Ikura Sushi in Masu Box

Dessert

• not listed

  Dessert

Lunch Set Menu

Main

• $47⁰⁰

  Assortment of Sushi

  Chef's selection 5pcs of Nigiri Sushi and a Temaki Hand roll

• $34⁰⁰

  Tuna Tataki and Ikura Temaki Hand Roll (3 Rolls)

• $18⁰⁰

  Fried Oyster Futomaki Roll

  Sakura Aioli

• $19⁰⁰

  Tasmanian Trout Shiso Futomaki Roll

  Sesame Soy Sauce

• $26⁰⁰

  Canadian Lobster & Vegetable Futomaki Roll

  Spicy Sesame Aioli

• $24⁰⁰

  Sashimi Chirashi-Sushi Bento Box

Dessert Menu

Dessert

• $9⁰⁰

  Roasted Green Tea Pudding

  Kuromame Beans, Buckwheat Kernels

• $9⁰⁰

  Lime Sorbet

  Strawberry & Rhubarb Sauce, Sansho Peppercorns

• $9⁰⁰

  Mirin Ice Cream & Dried Cranberry

• $9⁰⁰

  Soy Sauce Gelato & Pecan

• $12⁰⁰

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

Antisanal Japanese Tea

• $8⁰⁰

  Yame Sencha

  Fine green tea, light, stewed earthy finish

• $10⁰⁰

  Yame Sencha No.5

  Fine sencha green tea, light, great lift, refreshing

• $10⁰⁰

  Kawane Hon Sencha

  Incredibly light tea, delicate, deep finish

• $8⁰⁰

  Kagoshima Sencha

  Deep steamed sencha green tea rich, flavorful

• $13⁰⁰

  Tsutsuji Sencha

  Competition grade sencha green tea, bright, powerful

• $9⁰⁰

  Kabuse Uji

  Bridge from sencha to gyokuro bright, fresh, slight smoke

• $13⁰⁰

  Gyokuro

  Shade-grown green tea, smooth, elegant deep, long flavor

• $32⁰⁰

  Shuppin Hon-Gyokuro

  Award winning shade-grown green tea enchanting, sweetness on mid palate, umami

• $125⁰⁰

  Ministry of Agriculture Gold Medal Gyokuro

  Award winning shade-grown green tea enchanting, sweetness on mid palate, umami

• $7⁰⁰

  Genmaicha

  Fine gyokuro green tea mixed with toasted brown rice, round, sweet

• $7⁰⁰

  Hojicha

  Roasted green tea, smoky, toasted flavor low in caffeine

• $8⁰⁰

  Sobacha

  Toasted buckwheat naturally uncaffeinated, nutty and sweet

À La Carte Lunch Menu

Appetizers

• $20⁰⁰

  Pacific Jumbo Oyster

  Uni, Scallop, Lemon Dressing Foam

• $16⁰⁰

  Golden Crab Chawan-Mushi Truffle Ankake

• $34⁰⁰

  Seasonal 4 Varieties of Sashimi

• $19⁰⁰

  Miniature Vegetable Landscape Over Tofu Salad

Entree

• $24⁰⁰

  Tender Grill Portugal Octopus

  With Summer Green Salad

• $24⁰⁰

  Soft Shell Crab Tempura Fresh Green Seaweed Ankake

• $22⁰⁰

  Tasmanian Salmon Mustard-Yaki

  With Trout Caviar, Celeriac Purée

• $20⁰⁰

  Mountain Harvest Tempura

  With Tofu Sesame Foam

Rice Entree

• $24⁰⁰

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• $24⁰⁰

  Blue Shrimp and Golden Crab Soy Milk Risotto

• $24⁰⁰

  Oregon Washu Beef Sukiyaki

  Over Rice Egg Yolk Sweet Soy Sauce

• $18⁰⁰

  Seaweed and Summer Herbs Zosui

• $55⁰⁰

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot

Dessert Menu

Dessert

• $9⁰⁰

  Roasted Green Tea Pudding

  Kuromame Beans, Buckwheat Kernels

• $9⁰⁰

  Lime Sorbet

  Strawberry & Rhubarb Sauce, Sansho Peppercorns

• $9⁰⁰

  Mirin Ice Cream & Dried Cranberry

• $9⁰⁰

  Soy Sauce Gelato & Pecan

• $12⁰⁰

  Matcha-Green Tea Ice Cream

  White Chocolate & Nigori-Sake Affogato

Antisanal Japanese Tea

• $8⁰⁰

  Yame Sencha

  Fine green tea, light, stewed earthy finish

• $10⁰⁰

  Yame Sencha No.5

  Fine sencha green tea, light, great lift, refreshing

• $10⁰⁰

  Kawane Hon Sencha

  Incredibly light tea, delicate, deep finish

• $8⁰⁰

  Kagoshima Sencha

  Deep steamed sencha green tea rich, flavorful

• $13⁰⁰

  Tsutsuji Sencha

  Competition grade sencha green tea, bright, powerful

• $9⁰⁰

  Kabuse Uji

  Bridge from sencha to gyokuro bright, fresh, slight smoke

• $13⁰⁰

  Gyokuro

  Shade-grown green tea, smooth, elegant deep, long flavor

• $32⁰⁰

  Shuppin Hon-Gyokuro

  Award winning shade-grown green tea enchanting, sweetness on mid palate, umami

• $125⁰⁰

  Ministry of Agriculture Gold Medal Gyokuro

  Award winning shade-grown green tea enchanting, sweetness on mid palate, umami

• $7⁰⁰

  Genmaicha

  Fine gyokuro green tea mixed with toasted brown rice, round, sweet

• $7⁰⁰

  Hojicha

  Roasted green tea, smoky, toasted flavor low in caffeine

• $8⁰⁰

  Sobacha

  Toasted buckwheat naturally uncaffeinated, nutty and sweet

Kaiseki Tasting Menu

Late Summer Appetizer

• not listed

  Chilled Kabocha Pumpkin & Butternut Squash Soup

Choice of Sashimi

• not listed

  Today's Sashimi Selection of 4 Seasonal Varieties

• not listed

  Chef's Sashimi Platter

  ($58 Supplement) -A daily selection of 7 seasonal varieties

Nimonowan

• not listed

  Blue Shrimp and Scallop Shinjo

  Dumpling Oregon Matsutake Mushroom, Tuna Clear Broth

Yakimono

• not listed

  Kinmedai Snapper Tempura

  With Ginger Dashi

• not listed

  Fresh Green Seaweed

Choice of Meat

• not listed

  Steamed Hudson Valley Duck Chrysanthemum Petals Ankake

• not listed

  Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

• not listed

  Miyazaki Produced Wagyu

  (Supplement $68) - Chef's Creative Platter

Choice of Rice Entree

• not listed

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• not listed

  Oregon Washu Beef Sukiyaki Over Rice Egg Yolk

  Sweet Soy Sauce

• not listed

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot (+$58)

Dessert

• not listed

  Chef's Omakase Menu Is Available

Dinner - a La Carte Menu

Main

• $9⁰⁰

  Silky Daikon Salad

  Sakura Dressing

• $9⁰⁰

  Pork Mimigar Kale Salad

  Pine Nuts, Raisins, Sesame Yuzu-Kosho Dressing

• $20⁰⁰

  Simmered Lightly-Smoked Portugal Octopus

  Green Sansho Dressing

• $24⁰⁰

  Chilled Oysters

  Daily Selection from East & West Coast Vegetable Vinegar

• $17⁰⁰

  Fried Oysters

  Mustard Mayo, Original Teriyaki Sauce

• $24⁰⁰

  Florida Soft Shell Crab Tempura

  Sakura Aioli, Oroshi Ten-dashi

• $20⁰⁰

  Charcoal Grilled King Salmon Saikyo-Yaki

• $22⁰⁰

  Sweet Soy Sauce-Poached & Grilled Long Island Duck Breast

• $20⁰⁰

  Colorado Pork Belly Tenderly Stewed

  Yuba-Ankake

• $26⁰⁰

  Egg Flan Chawan-Mushi

  Lobster Truffle-Ankake

• $94⁰⁰

  Charcoal Grilled Norther Japan Iwate Wagyu Sirloin a5

Sashimi

• $25⁰⁰

  Assortment of 3-Kind Sashimi

• $67⁰⁰

  Assortment of 7-Kind Sashimi

Sushi

• $47⁰⁰

  Assortment of 5-Kind Nigiri

• not listed

  Toro Single Nigiri

• not listed

  Toro & Aburi Toro Double Nigiri

• not listed

  Uni Gunkan Sushi

• $7⁰⁰

  Kampachi Sesame Yuzu-Kosho Aburi Nigiri

• $12⁰⁰

  Tuna Tataki & Ikura Temaki Hand-Roll Sushi

• $18⁰⁰

  Tuna, Avocado, Pickled Daikon Radish Futomaki Roll

• $19⁰⁰

  Tasmanian Trout Jalapeno Egg Cake Futomaki Roll

  Dill Mustard Mayo

• $19⁰⁰

  Soft Shell Crab Tempura Futomaki Roll

  Sakura Aioli

• $17⁰⁰

  Marinated Fried Fish Daikon Pickle Futomaki Roll

• $26⁰⁰

  Lobster & Vegetable Futomaki Roll

  Spicy Sesame Aioli

Gohan

• not listed

  Toro 3-Way

  Uni, Ikura, Maine Lobster, Chirashi Sushi in Masu Box

• $64⁰⁰

  Fresh Water Eel Unagi Kabayaki Hitsumabushi

• $56⁰⁰

  Corn Fed Beef Sirloin & Yuzukosho Butter Soy Corn Donabe Rice

  Shiso Shiokobu, Chive Buds

Dinner - 5 Course Seasonal Menu $85

Sakizuke

• not listed

  Mushroom Mousse

  Smoked Eggplant, Chilled Ginger Dashi

Tsukuri

• not listed

  Silky Daikon Salad

  Sakura Dressing

Nimono

• not listed

  Sweet Corn Noodle Soup

Shizakana

• not listed

  Mushroom Agemono

  Yasai Ten-Dashi, Shibazuke Soy Aioli

Gohan

• not listed

  Yasai Sushi

Vegetarian Menu

Sakizuke

• not listed

  Chilled Kabocha Pumpkin & Butternut Squash Soup

• not listed

  Late Summer Vegetable Sushi

• not listed

  Maranga-Yam Dumpling Chrysanthemum Petals Ankake

• not listed

  Miniature Vegetables Landscape Over Home Made Tofu

• not listed

  Late Summer Vegetables

  With Shira-ae Foam

• not listed

  Seaweed and Late Summer Herbs Zosui

Dessert

• not listed

  Dessert

Artisanal Cocktails

Artisanal Cocktails

• $17⁰⁰

  Hommage

  Sparkling wine, elderflower essence, fresh squeezed lemon

• $16⁰⁰

  Cherry Tomato

  Kissui rice vodka, cherry tomato jam, fresh lemon, salt & pepper

• $13⁰⁰

  Ginger

  Shiro rice shochu, house-made ginger ale, lime

• $16⁰⁰

  Japanese Cucumber

  With Almond greenhook gin, lime, coarse ground roasted almond

• $15⁰⁰

  Raspberry Black Manhattan

  Old overholt rye, toccasana amaro erbe, fresh raspberry

• $15⁰⁰

  Strawberry

  Blanco tequila, cointreau, strawberry puree, fresh lime

Non Alcoholic

• $7⁰⁰

  House-Made Ginger Ale

• $8⁰⁰

  Orange & Cucumber Elixer

• $9⁰⁰

  Orange & Cucumber Elixer

Artisanal Tea Menu

Artisanal Japanese Tea

• $9⁰⁰

  Satsuma Shincha 2015

  Fresh spring tea, lively, bright and refreshing, hints of banana

• $10⁰⁰

  Yame Sencha No.5

  Fine sencha green tea, light, great lift, refreshing

• $8⁰⁰

  Yame Sencha

  Fine green tea, light, stewed earthy finish

• $13⁰⁰

  Tsutsuji Sencha

  Competition grade sencha green tea, bright, powerful

• $10⁰⁰

  Kawane Hon Sencha

  Incredibly light tea, delicate, deep finish

• $8⁰⁰

  Kagoshima Sencha

  Deep steamed sencha green tea, rich, flavorful

• $120⁰⁰

  2014 Ministry of Agriculture National Tea Fair Gold Medal Sencha

  National gold medal award winning sencha incredibly rare, smoky, highly aromatic, great power

• $9⁰⁰

  Kabuse Uji

  Bridge from sencha to gyokuro, bright, fresh, slight smoke

• $13⁰⁰

  Gyokuro

  Shade-grown green tea , smooth, elegant, deep, long flavor

• $32⁰⁰

  Shuppin Hon-Gyokuro

  Award winning shade-grown green tea from the south island enchanting, sweetness on mid palate, umami

• $125⁰⁰

  68Th Ministry of Agriculture National Tea Fair Gold Medal Gyokuro

  National gold medal award winning shade-grown green tea incredibly deep, power yet with subtlety

• $7⁰⁰

  Genmaicha

  Fine gyokuro green tea mixed with toasted brown rice round, sweet

• $7⁰⁰

  Hojicha

  Roasted green tea, smoky, toasted flavor, low in caffiene

• $8⁰⁰

  Sobacha

  Toasted buckwheat, naturally uncaffienated, nutty and sweet

Valentine Day Menu

Valentine 2016

• not listed

  Kaiseki Restaurant

  For Valentine's weekend brushstroke has reservations available from 12pm until 10pm both Saturday, 2/13/16 and Sunday, 2/14/16 in the Kaiseki Restaurant. We will feature a Valentine's Kaiseki Menu all day which will be 7 courses at $225 per person or a Vegetarian Tasting menu at $150 per person. There will not be an a la carte option.

• not listed

  Ichimura At Brushstroke

  Chef Ichimura will be open for special seatings at 5:30pm and 8:30pm on Saturday, 2/13/16 at 6 or 9pm and Sunday, 2/14/16 with an Omakase Menu at $250 per person. A credit card will be required to book this reservation.

Lunch - Veg Kaiseki $65

Sakizuke

• not listed

  Yasai Kobachi

Tsukuri

• not listed

  Silky Daikon Salad

  Sakura Dressing

Nimono

• not listed

  Roasted Sweet Corn Noodles

Shiizakana

• not listed

  Mushroom Tempura

  Yasai Ten-Dashi, Shibazuke Soy Aioli

Gohan

• not listed

  Yasai Sushi

Lunch - a La Carte Menu

Main

• $9⁰⁰

  Silky Daikon Salad

  Sudachi Sesame Sauce

• $20⁰⁰

  Simmered Portugal Octopus Salad

  Green Sansho Dressing

• $20⁰⁰

  Chilled Oysters

  Pacific, Kumamoto, Kushi, Shigoku, Blue Point, Vegetables Vinegar

• $20⁰⁰

  Scottish Salmon Saikyo Miso Yaki

• $24⁰⁰

  Florida Soft Shell Crab Tempura

  Sakura Aioli, Oroshi Tendashi

Sashimi

• $22⁰⁰

  Today's Sashimi

• $57⁰⁰

  Assortment of 6-Kind Sashimi

Side

• $6⁰⁰

  Rice, Akadashi Miso Soup and Pickles

À La Carte Dinner Menu

Appetizer

• $24⁰⁰

  Pacific Jumbo Oyster, Uni, Scallop

  With Fresh Green Seaweed, Lemon Foam

• $22⁰⁰

  Lightly Smoked Salmon

  With Fresh Peach, Kale Yuzu Mustard Miso Dressing, Fennel Seed , Tosazu Gelle

• $20⁰⁰

  Soba-Buckwheat Chips & Kuzu Chia Chips Chicken Liver Pate

  Raisins Soaked in Madeira, Golden Raisins Soaked in Whisky Jamon Iberico, Chive Oil Lightly Smoked Scottish Salmon, Tofu Dressing

• $18⁰⁰

  Miniature Vegetables Landscape Over Homemade Tofu, Onion and Beets Purée

• $24⁰⁰

  Matsutake and Golden Crab Chawanmushi

  With Black Truffle Ankake

• $12⁰⁰

  Steamed Homemade Tofu Ankake

  With Grated Shishito Green Pepper

Sashimi and Bou-Sushi

• $22⁰⁰

  Smoked Salmon Bou-Sushi

• $24⁰⁰

  Kanpachi Bou-Sushi

• $45⁰⁰

  Today's Sashimi Five Kind

• $75⁰⁰

  Chef's Medium Sashimi Plater

  A daily selection of seasonal varieties

• $155⁰⁰

  Chef's Omakase Grand Sashimi Plater

  A daily selection of seasonal varieties

Noodles

• $42⁰⁰

  Lobster with Somen

  Noodle, Dried Lobster Roe Flakes

• $28⁰⁰

  Canadian Fuji Pork Belly

  With So-Ramen Duck Broth

Fish Entree

• $26⁰⁰

  Scallop and Shrimp Shinjo-Dumpling

  Sea Eel Tempura with Fresh Green Seaweed Ankake

• $34⁰⁰

  Tender Grill Portugese Octopus

  Tasmanian Mustard, Rice Vinegar Dressing

• $27⁰⁰

  Tasmanian Salmon Saikyo Miso-Yaki

  With Trout Caviar, Celeriac Purée

Meat Entree

• $26⁰⁰

  Organic Chicken Liver Sweet Ginger Soy Sauce

  Brown Rice Vinegar

• $28⁰⁰

  Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

• $68⁰⁰

  Oregon Washu-Beef Sirloin Steak Red Wine Reduction Garlic Soy Sauce

• $98⁰⁰

  Miyazaki Produced Wagyu Sirloin -Chef's Creative

Rice

• $24⁰⁰

  Blue Shrimp and Golden Crab Soy Milk Risotto

• $24⁰⁰

  Oregon Washu-Beef Don

• $32⁰⁰

  Today's Sashimi Chirashi Don (Sushi Rice)

• $68⁰⁰

  Lobster and Matsutake Mushroom Egg Don in Donabe Pot

À La Carte Dinner Menu

Appetizer

• $24⁰⁰

  Pacific Jumbo Oyster, Uni, Scallop

  With Fresh Green Seaweed, Lemon Foam

• $22⁰⁰

  Lightly Smoked Salmon

  With Fresh Peach, Kale Yuzu Mustard Miso Dressing, Fennel Seed , Tosazu Gelle

• $20⁰⁰

  Soba-Buckwheat Chips & Kuzu Chia Chips Chicken Liver Pate

  Raisins Soaked in Madeira, Golden Raisins Soaked in Whisky Jamon Iberico, Chive Oil Lightly Smoked Scottish Salmon, Tofu Dressing

• $18⁰⁰

  Miniature Vegetables Landscape Over Homemade Tofu, Onion and Beets Purée

• $24⁰⁰

  Matsutake and Golden Crab Chawanmushi

  With Black Truffle Ankake

• $12⁰⁰

  Steamed Homemade Tofu Ankake

  With Grated Shishito Green Pepper

Sashimi and Bou-Sushi

• $22⁰⁰

  Smoked Salmon Bou-Sushi

• $24⁰⁰

  Kanpachi Bou-Sushi

• $45⁰⁰

  Today's Sashimi Five Kind

• $75⁰⁰

  Chef's Medium Sashimi Plater

  A daily selection of seasonal varieties

• $155⁰⁰

  Chef's Omakase Grand Sashimi Plater

  A daily selection of seasonal varieties

Noodles

• $42⁰⁰

  Lobster with Somen

  Noodle, Dried Lobster Roe Flakes

• $28⁰⁰

  Canadian Fuji Pork Belly

  With So-Ramen Duck Broth

Fish Entree

• $26⁰⁰

  Scallop and Shrimp Shinjo-Dumpling

  Sea Eel Tempura with Fresh Green Seaweed Ankake

• $34⁰⁰

  Tender Grill Portugese Octopus

  Tasmanian Mustard, Rice Vinegar Dressing

• $27⁰⁰

  Tasmanian Salmon Saikyo Miso-Yaki

  With Trout Caviar, Celeriac Purée

Meat Entree

• $26⁰⁰

  Organic Chicken Liver Sweet Ginger Soy Sauce

  Brown Rice Vinegar

• $28⁰⁰

  Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake

• $68⁰⁰

  Oregon Washu-Beef Sirloin Steak Red Wine Reduction Garlic Soy Sauce

• $98⁰⁰

  Miyazaki Produced Wagyu Sirloin -Chef's Creative

Rice

• $24⁰⁰

  Blue Shrimp and Golden Crab Soy Milk Risotto

• $24⁰⁰

  Oregon Washu-Beef Don

• $32⁰⁰

  Today's Sashimi Chirashi Don (Sushi Rice)

• $68⁰⁰

  Lobster and Matsutake Mushroom Egg Don in Donabe Pot

Lunch Tasting Menu

Choice of Appetizer

• not listed

  Pacific Jumbo Oyster

  Uni, Scallop, Lemon Dressing Foam

• not listed

  Miniature Vegetable Landscape

  Over Tofu Salad

• not listed

  Golden Crab Chawan-Mushi Truffle Ankake

• not listed

  Two Seasonal Varieties of Sashimi

Choice of Entree

• not listed

  Tender Grilled Portuguese Octopus

  With Summer Bitter Greens Salad

• not listed

  Soft Shell Crab Tempura Fresh Green Seaweed Ankake

• not listed

  Tasmanian Salmon Mustard-Yaki

  With Trout Caviar, Celeriac Purée

Choice of Rice Entree

• not listed

  Japanese Snapper

  With Nori Seaweed Ankake over Rice, Green Tea Flake

• not listed

  Blue Shrimp and Golden Crab Soy Milk Risotto

• not listed

  Oregon Washu Beef Sukiyaki

  Over Rice Egg Yolk Sweet Soy Sauce

• not listed

  Lobster and Matsutake Mushroom

  Egg Don in Donabe-Pot (+$45)

Artisanal Tea Menu

Artisanal Japanese Tea

• $9⁰⁰

  Satsuma Shincha 2015

  Fresh spring tea, lively, bright and refreshing, hints of banana

• $10⁰⁰

  Yame Sencha No.5

  Fine sencha green tea, light, great lift, refreshing

• $8⁰⁰

  Yame Sencha

  Fine green tea, light, stewed earthy finish

• $13⁰⁰

  Tsutsuji Sencha

  Competition grade sencha green tea, bright, powerful

• $10⁰⁰

  Kawane Hon Sencha

  Incredibly light tea, delicate, deep finish

• $8⁰⁰

  Kagoshima Sencha

  Deep steamed sencha green tea, rich, flavorful

• $120⁰⁰

  2014 Ministry of Agriculture National Tea Fair Gold Medal Sencha

  National gold medal award winning sencha incredibly rare, smoky, highly aromatic, great power

• $9⁰⁰

  Kabuse Uji

  Bridge from sencha to gyokuro, bright, fresh, slight smoke

• $13⁰⁰

  Gyokuro

  Shade-grown green tea , smooth, elegant, deep, long flavor

• $32⁰⁰

  Shuppin Hon-Gyokuro

  Award winning shade-grown green tea from the south island enchanting, sweetness on mid palate, umami

• $125⁰⁰

  68Th Ministry of Agriculture National Tea Fair Gold Medal Gyokuro

  National gold medal award winning shade-grown green tea incredibly deep, power yet with subtlety

• $7⁰⁰

  Genmaicha

  Fine gyokuro green tea mixed with toasted brown rice round, sweet

• $7⁰⁰

  Hojicha

  Roasted green tea, smoky, toasted flavor, low in caffiene

• $8⁰⁰

  Sobacha

  Toasted buckwheat, naturally uncaffienated, nutty and sweet

Dinner - Vegetable Kaiseki $135

Sakizuke

• not listed

  Mushroom Mousse

  Smoked Eggplant, Chilled Ginger Dashi

Mukouzuke

• not listed

  Yasai Kobachi

Tsukuri

• not listed

  Silky Daikon Salad

  Sakura Dressing

Nimono

• not listed

  Sweet Corn Soup Noodle

Oshinogi

• not listed

  Yasai Sushi

Shiizakana

• not listed

  Mushroom Agemono

  Yasai Ten-Dashi, Shibazuke Soy Aioli

Gohan

• not listed

  Spring Vegetables Donabe Rice

Dessert

• not listed

  Dessert

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Brushstroke restaurant.