Brick Lane Curry House Too
Indian Restaurant
(212) 339-8353
Main Menu
Appetizers
-
$700
Samosa / Samosa Chaat
Crispy pastry stuffed with spiced potatoes & peas or mincedlamb.
-
$700
Onion Bhajis
Thinly sliced onion in a chickpea batter.
-
$700
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$700
Tandoori Chicken / Fish Salad
Tandoori chicken / fish served on a bed of mixed greens with a choice of salad dressing.
-
$1100
Prawn Balchao
Prawns in a tangy tomato based sauce, a goan speciality.
Soups
-
$600
Mulligatawny Soup
A south indian soup prepared sri lankan style.
-
$600
Rasam (Soup of The Day)
Thin, clear and spicy soup cooked with freshly pounded herbs and spices.
Rice & Breads
-
$400
Naan
Plain, ginger, garlic, sesame, rosemary, basil.
-
$400
Roti / Chapati
Whole wheat bread cooked in a tandoor / griddle.
-
$500
Kulcha
A choice of onion, garlic, potato, chicken tikka and peshawri.
-
$500
Paratha
Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Rice & Breads - Biryani
-
$1400
Veg
-
$1500
Paneer
-
$1500
Tofu
-
$1700
Chicken
-
$1800
Lamb
-
$1900
Fish
-
$2000
Shrimp
Tandoor
-
$1200
Tandoori Vegetables / Paneer Tika / Tofu Kebabs
A medley of vegetables infused with herbs & lime juice. also served with cottage cheese or tofu.
-
$1400
Chicken / Malai / Hara Bhara Tikka
Chicke kebabs cooked with a choice of 1 of 3 marinades.
-
$1400
Tandoori Prawns
Jumbo prawns / scallops marinated in almond with a hint safforn.
-
$1400
Methi Salmon
Salmon lightly marinated in fenugreek, ginger, garlic and mint sauce.
-
$1800
Imli Ke Champe
Lamb chops infused with tamarind, ginger and garlic.
-
$2500
Special Mixed Tandoori Sizzler
An assortment of kebabs.
-
$700
Brick Lane Kebab Rolls (Chef's Special)
Naan bread stuffed with salad, chutneys and your choice of kebabs.
Vegetarian
-
$1400
Bombay Aloo
Spicy and tangy potatoes cooked "british style".
-
$1400
Chana Masala
Chick peas with tomatoes, onions and spices.
-
$1400
Peeli Dal Vegan
Yellow lentils flavoured with garlic and herbs.
-
$1400
Daal Makhni
Black lentils cooked in a creamy sauce.
-
$1400
Aloo Matar
Potatoes and green peas in a tomato and onion sauce.
-
$1400
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1500
Matar Paneer
Home made cottage cheese and peas in a tomato and onion sauce.
-
$1500
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
Crispy pastry stuffed with spiced potatoes & peas or mincedlamb.
-
not listed
Korma
Luscious, creamy gravy with a touch of saffron.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavoured with fenugreek.
-
not listed
Balti
A mild onion tomato gravy flavoured with fresh bell peppers and herbs.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and sun dried tomatoes.
-
not listed
Dhansak
A parsee delicacy cooked in lentil and tomato curry.
-
not listed
Goan
A delightful receipe of green chillies, coconut, coriender and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulted in a thik and strongly flavoured curry.
-
not listed
Madras
Medium -to- hot spiced gravy tempered with mustard seeds, curry leaves and red chillies, finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavour.
Curries - Additions
-
$1400
Veg
-
$1400
Chana
-
$1500
Paneer
-
$1500
Tofu
-
$1700
Ch. Tikka
-
$1800
Lamb
-
$2000
Prawn
-
$1900
Fish
Desserts
-
$500
Fresh Fruit Salad
-
$500
Rice Pudding
-
$500
Gulab Jamun
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in a chickpea batter.
-
$800
Pakoras
Assorted fritters in a chickpea batter.
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
-
$900
Aloo Chaat/samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce.
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes & peas or minced lamb.
-
$1000
Lassuni Gobi
Crispy cauliflower florests tossed in a tomato & garlic sauce.
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan speciality.
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice.
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers.
-
$1800
Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades.
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor.
-
$1800
Seekh Kababs
Minced lamb with spices cooked on skewers .
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger & garlic.
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor.
-
$2500
Imli Ke Champe
Lamb chops & infused with tamarind, ginger and garlic.
-
$2800
Meat Sizzler
Lamb chops, chicken tikka and seekh kababs.
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices.
-
$1600
Peeli Dal Vegan
Yellow lentils flavored with garlic and herbs.
-
$1600
Daal Makhni
Black lentils slow cooked over an earthen oven.
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce.
-
$1800
Malai Kofta
Vegetables and cheese dumplings in a nutty tomato sauce.
Curries
-
not listed
Tikka Masala
A tomato and cream sauce flavored with fenugreek.
-
not listed
Korma
Creamy almond based gravy with a touch of saffron.
-
not listed
Moilee
Fish or Shrimp in a very mild coconut curry.
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
-
not listed
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
-
not listed
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
-
not listed
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
-
not listed
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
-
not listed
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
-
$500
Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa.
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts) .
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Sides
-
$500
Raita
-
$600
Phaal Curry Sauce
-
$500
Mixed Pickle
-
$500
Tomato Chutney
-
$500
Mango Chutney
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Brick Lane Curry House Too restaurant.