Brick Lane Curry House
Indian Restaurant, Buffets
(212) 979-2900
Main Menu
Appetizers
-
not listed
Onion (Kanda) Bhaji (a British Favorite)
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in a chickpea batter
-
$900
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$800
Aloo Chaat / Samosa Chaat
Potatoes or samosas topped with yogurt, tamarind and mint sauce
-
$800
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$800
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$700
Tandoori Fish / Chicken Salad
Tandoori fish / chicken served on a bed of mixed greens with a choice of salad dressing
-
$1200
Prawn Balchao
Prawns in a tangy tomato based sauce; a goan specialty
Soups
-
$600
Rasam (Soup of the Day)
Thin and clear soup cooked with freshly pounded herbs and spices. daily variations of tomato, ginger or peppercorns
-
$600
Mulligatwany Soup
A staple south asian soup, made in sri lankan style
From the Tandoor (Clay Oven)
-
$1400
Tandoori Vegetables
A medley of seasonal fresh vegetables infused with herbs and lime juice. also served with cottage cheese or tofu as pudina paneer or tofu kebab
-
$1500
Paneer Tikka
A medley of seasonal fresh vegetables infused with herbs and lime juice. also served with cottage cheese or tofu as pudina paneer or tofu kebab
-
$1500
Tofu Kebabs (Vegan)
A medley of seasonal fresh vegetables infused with herbs and lime juice. also served with cottage cheese or tofu as pudina paneer or tofu kebab
-
$1400
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1500
Tikka (White Meat) Malai, Haryali Or Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1600
Assorted Chicken Tikka
-
$1600
Tandoori Prawns / Scallops
Jumbo prawns / scallops cooked to perfection in the tandoor
-
$1600
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$1400
Stuffed Calamari
Calamari stuffed with a seafood medley and cooked in the tandoor
-
$1700
Shammi Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$2000
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
Curries
-
$1800
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
$1800
Butter Masala
The traditional curry which gave birth to the popular chicken tikka masala overseas
-
$1800
Korma
Creamy, almond based gravy with a touch of saffron
-
$1800
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
$1800
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
$1800
Balti
A mild onion-tomato gravy flavored with fresh bell peppers and herbs
-
$1800
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
$1800
Dhansak
A parsee delicacy, cooked in a lentil and tomato curry
-
$1800
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
$1800
Do Piaza
A strongly spiced curry with clear onion (piaz) dominace to the sauce; recommended with red meats
-
$1800
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
$1800
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
$1800
Nilgiri Korma
A green curry with south indian spices, mint and coconut milk
-
$1800
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes
-
$1800
Phaal
An excruciatingly hot curry, more pain and sweat than flavor! for our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry. if you do manage to finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (p) hall of fame
Vegetarian
-
$1400
Bombay Aloo (Vegan)
Spicy and tangy potatoes cooked in the unique “british style”
-
$1400
Chana Masala (Vegan)
Garbanzo beans / chick peas with tomatoes, onions and spices
-
$1400
Peeli Daal (Vegan)
Yellow lentils flavored with garlic and herbs
-
$1400
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1400
Aloo Matar
Potatoes and green peas in a tomato and onion sauce
-
$1400
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1400
Bhindi Bhaji
Okra with onions, tomatoes & peppers in a mildly spiced curry
-
$1600
Matar Paneer
Cottage cheese and peas in a tomato and onion sauce
-
$1600
Baghara Baingan
Eggplant cooked in a thick nutty sauce, lightly sweetened with jaggery; a hyderabadi specialty
-
$1600
Malai Kofta
Vegetable and cheese dumplings in nutty tomato curry
-
$1600
Mushroom Bhaji
Mushrooms and peas cooked in a semi dry curry
Rice & Breads
-
$1800
Biryani
Layered basmati rice with tomatoes, onions and condiments
-
$700
Lemon / Tamarind / Curd Rice
-
$400
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$500
Stuffed Naan / Kulcha
A choice of onion, paneer, cheddar cheese, nuts (peshawari naan) garlic, chicken tikka and tofu
-
$400
Tandoori Roti / Chapati
Whole wheat bread cooked in the tandoor or on a griddle
-
$500
Plain Or Stuffed Paratha
Stuffed whole wheat bread cooked on a griddle, with a choice of plain, aloo, onion, tofu, chicken tikka, paneer, methi, pudina and cheddar cheese
Chef’s Specials
-
$2500
Meat Sizzler
Trio of chicken, lamb chops & shammi kebab
-
$2700
Seafood Sizzler
Calamari, scallops, prawns & fish
-
$1500
Parsi Macchi
Fish fillet rubbed with ground herbs & spices and poached in a plantain leaf
-
$1600
Tandoori Catch of the Day
Whole fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers
-
$1600
Nizam’s Boti Rolls
Inspired by nizam’s kathi kebabs of new delhi. kebab’s rolled in a freshly baked bread & your choice of fillings
Sides
-
$400
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$400
Tomato Chutney
-
$400
Mango Chutney
-
$400
Pickle
-
$200
Papadum
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, fresh mango puree, mint, lime, sugar
-
$1000
Tamarind Margarita
Jose cuervo gold, tamarind sweet sour, salt
-
$1000
Madras Pepper Martini
Absolut peppar, triple sec, cranberry, garam masala paneer olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in india. chivas regal, bailyes irish cream, drambuie, crystalized ice
-
$1000
Mumbai Matinee
Brick lane captures the uk and india connection. bulldog london gin, mint, cilantro, lime, lemon, sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper. absolut, cranberry juice, cointreau, sugar, ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage. salt, sweet, mango
Flights - Flight to Scotland
-
$1200
Glen Morangie
-
$1200
Glefiddich
-
$1200
Glenlivet
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie 10Yrs
-
$1000
Talisker 10Yrs
-
$1000
Dalmore 12 Yrs
-
$1200
Glenlivet 12 Yrs
-
$1200
Glenfiddich 12 Yrs
-
$1200
Macallan 12 Yrs
-
$1400
Oban 14Yrs
-
$1500
Lagavulin 16Yrs
-
$1500
Dalwhinnie 15Yrs
-
$1800
Macallan 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Wine Menu
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, Fresh Mango Puree, Mint, Lime, Sugar
-
$1000
Tamarind Margarita
Jose Cuervo Gold, Tamarind Sweet Sour, Salt
-
$1000
Madras Pepper Martini
Absolut Peppar, Triple Sec, Cranberry, Garam Masala Paneer Olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in India, Chivas Regal, Bailyes Irish Cream, Drambuie, Crystalized Ice
-
$1000
Mumbai Matinee
Brick Lane Captures the UK and India connection, Bulldog London Gin, Mint, Cilantro, Lime, Lemon, Sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper, Absolut, Cranberry juice, Cointreau, Sugar, Ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage, Salt, Sweet, Mango
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie, 10Yrs
-
$1000
Talisker, 10Yrs
-
$1000
Dalmore, 12 Yrs
-
$1200
Glenlivet, 12 Yrs
-
$1200
Glenfiddich, 12 Yrs
-
$1200
Macallan, 12 Yrs
-
$1400
Oban, 14Yrs
-
$1500
Lagavulin, 16Yrs
-
$1500
Dalwhinnie, 15Yrs
-
$1800
Macallan, 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Wine Menu
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, Fresh Mango Puree, Mint, Lime, Sugar
-
$1000
Tamarind Margarita
Jose Cuervo Gold, Tamarind Sweet Sour, Salt
-
$1000
Madras Pepper Martini
Absolut Peppar, Triple Sec, Cranberry, Garam Masala Paneer Olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in India, Chivas Regal, Bailyes Irish Cream, Drambuie, Crystalized Ice
-
$1000
Mumbai Matinee
Brick Lane Captures the UK and India connection, Bulldog London Gin, Mint, Cilantro, Lime, Lemon, Sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper, Absolut, Cranberry juice, Cointreau, Sugar, Ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage, Salt, Sweet, Mango
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie, 10Yrs
-
$1000
Talisker, 10Yrs
-
$1000
Dalmore, 12 Yrs
-
$1200
Glenlivet, 12 Yrs
-
$1200
Glenfiddich, 12 Yrs
-
$1200
Macallan, 12 Yrs
-
$1400
Oban, 14Yrs
-
$1500
Lagavulin, 16Yrs
-
$1500
Dalwhinnie, 15Yrs
-
$1800
Macallan, 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Wine Menu
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, Fresh Mango Puree, Mint, Lime, Sugar
-
$1000
Tamarind Margarita
Jose Cuervo Gold, Tamarind Sweet Sour, Salt
-
$1000
Madras Pepper Martini
Absolut Peppar, Triple Sec, Cranberry, Garam Masala Paneer Olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in India, Chivas Regal, Bailyes Irish Cream, Drambuie, Crystalized Ice
-
$1000
Mumbai Matinee
Brick Lane Captures the UK and India connection, Bulldog London Gin, Mint, Cilantro, Lime, Lemon, Sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper, Absolut, Cranberry juice, Cointreau, Sugar, Ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage, Salt, Sweet, Mango
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie, 10Yrs
-
$1000
Talisker, 10Yrs
-
$1000
Dalmore, 12 Yrs
-
$1200
Glenlivet, 12 Yrs
-
$1200
Glenfiddich, 12 Yrs
-
$1200
Macallan, 12 Yrs
-
$1400
Oban, 14Yrs
-
$1500
Lagavulin, 16Yrs
-
$1500
Dalwhinnie, 15Yrs
-
$1800
Macallan, 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Main Menu
Appetizers
-
$800
Onion Bhaji
Thinly sliced onion in chickpea batter
-
$800
Pakoras
Assorted fritters in chickpea batter
-
$1000
Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
-
$900
Aloo Chaat / Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
-
$900
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
-
$1000
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
-
$1400
Prawn Balchao
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
-
$2000
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
-
$500
Naan
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
-
$600
Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
-
$500
Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa
-
$600
Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
From the Tandoor
-
$1600
Mixed Vegetables
Infused with herbs and lime juice
-
$1700
Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers
-
$1800
Chicken Tikka
Chicken kebabs cooked with three different marinades
-
$1800
Tandoori Chicken
Chicken drumsticks cooked in the tandoor
-
$1800
Seekh Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala
-
$1900
Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic
-
$2500
Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor
-
$2500
Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
-
$2800
Meat Sizzler
(Trio of Chicken, Lamb Chops & Seekh Kebab)
Curries
-
not listed
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
-
not listed
Korma
Creamy, almond based gravy with a touch of saffron
-
not listed
Moilee
Fish or shrimp cooked in a very mild coconut curry
-
not listed
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
-
not listed
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
-
not listed
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
-
not listed
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavoured sauce
-
not listed
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
-
not listed
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes
Vegetarian
-
$1700
Chana Masala
Chickpeas with tomatoes, onions and spices
-
$1600
Peeli Daal
Yellow lentils flavored with garlic and herbs
-
$1600
Daal Makhani
Black lentils slow cooked over an earthen oven
-
$1600
Aloo Gobi
Potatoes and cauliflower florets cooked home style
-
$1800
Matar Paneer
Cottage cheese and peas in a creamy tomato and onion sauce
-
$1800
Malai Kofta
Vegetable and cheese dumplings in a nutty tomato sauce
Sides
-
$500
Raita
Homemade yogurt with cucumber, carrots and fresh spices
-
$600
Phaal Curry Sauce
Excruciatingly hot curry sauce
-
$500
Tomato Chutney
-
$500
Mango Chutney
-
$500
Mixed Pickle
Wine Menu
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, Fresh Mango Puree, Mint, Lime, Sugar
-
$1000
Tamarind Margarita
Jose Cuervo Gold, Tamarind Sweet Sour, Salt
-
$1000
Madras Pepper Martini
Absolut Peppar, Triple Sec, Cranberry, Garam Masala Paneer Olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in India, Chivas Regal, Bailyes Irish Cream, Drambuie, Crystalized Ice
-
$1000
Mumbai Matinee
Brick Lane Captures the UK and India connection, Bulldog London Gin, Mint, Cilantro, Lime, Lemon, Sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper, Absolut, Cranberry juice, Cointreau, Sugar, Ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage, Salt, Sweet, Mango
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie, 10Yrs
-
$1000
Talisker, 10Yrs
-
$1000
Dalmore, 12 Yrs
-
$1200
Glenlivet, 12 Yrs
-
$1200
Glenfiddich, 12 Yrs
-
$1200
Macallan, 12 Yrs
-
$1400
Oban, 14Yrs
-
$1500
Lagavulin, 16Yrs
-
$1500
Dalwhinnie, 15Yrs
-
$1800
Macallan, 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Wine Menu
Brick Lane Signature Cocktails
-
$1000
Mango Mojito
Bacardi, Fresh Mango Puree, Mint, Lime, Sugar
-
$1000
Tamarind Margarita
Jose Cuervo Gold, Tamarind Sweet Sour, Salt
-
$1000
Madras Pepper Martini
Absolut Peppar, Triple Sec, Cranberry, Garam Masala Paneer Olives
-
$1000
'Patiala' Kick
Patiala - famous for it's whiskey drinking in India, Chivas Regal, Bailyes Irish Cream, Drambuie, Crystalized Ice
-
$1000
Mumbai Matinee
Brick Lane Captures the UK and India connection, Bulldog London Gin, Mint, Cilantro, Lime, Lemon, Sugar
-
$1000
The Ghost
Incorporates on drop of the world's hottest pepper, Absolut, Cranberry juice, Cointreau, Sugar, Ghost pepper
Flights
-
$1400
Flight to Scotland
3 oz. single malt scotch served straight up
-
$600
Flight to India
Non alcoholic refreshing yogurt beverage, Salt, Sweet, Mango
Sparkling Wine
-
$800
Prosecco (Brut) , Italy
-
$3500
Asti, Cinzano, Piedmont, Italy
White Wines
-
$800
White Bordeaux, Chateau Bonnet, 2011, France
-
$800
Chardonnay, Georges Duboeuf, 2009, France
-
$800
Sauvignon Blanc, Frontera, Central Valley 2011, Chile
-
$800
Pinot Grigio, Santa Marina, Provincia Di Pavia, 2010, Italy
-
$1100
Riesling, Willamette Valley, Oregon 2010, Usa
Red Wines
-
$800
Merlot, Salvalai, Venezie, 2010, Italy
-
$800
Cote's Du Rhone, J. Vidal - Fleury, Rhone, 2009, France
-
$800
Cabernet Sauvignon, Glen Ellen, California, 2010, Usa
-
$800
Pinot Noir, George Dubeouf, 2009, France
-
$800
Montepulciano, Arboreto, Abruzzo, 2010, Italy
-
$900
Carmenere, 120 Santra Rita, Valley Central, 2010, Chile
-
$1000
Shiraz, Jocob's Creek, 2009, Australia
-
$1200
Malbec, Salentein, Mendoze, 2006, Argentina
Whisky
-
$800
Southern Comfort
-
$800
Jim Beam
-
$1000
Jack Daniels
-
$1000
Knob Creek
-
$1000
Maker's Mark
-
$1000
Seagram's
Scotch
-
$1000
Johnnie Walker Red
-
$1000
Chivas Regal
-
$1200
Johnnie Walker Black
Single Malt Scotch
-
$1000
Glenmorangie, 10Yrs
-
$1000
Talisker, 10Yrs
-
$1000
Dalmore, 12 Yrs
-
$1200
Glenlivet, 12 Yrs
-
$1200
Glenfiddich, 12 Yrs
-
$1200
Macallan, 12 Yrs
-
$1400
Oban, 14Yrs
-
$1500
Lagavulin, 16Yrs
-
$1500
Dalwhinnie, 15Yrs
-
$1800
Macallan, 18Yrs
Cognac
-
$1000
Hennessy V.S.O.P.
-
$1000
Courvoisier V.S.O.P.
Beer On Draft
-
$800
Kingfisher Premium Lager
-
$800
Stella Artois
-
$800
Boddingtons Pub Ale
-
$800
Guinness
Beer By Bottle
-
$800
Kingfisher Premium Lager
-
$800
Kingfisher Premium Lager
-
$800
Taj Mahal
-
$500
Taj Mahal
-
$500
Corona
-
$500
Heineken
-
$500
Amstel Light
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Brick Lane Curry House restaurant.