BondSt
Japanese Restaurant, Sushi Restaurant
(212) 777-2500
Main Menu
Cold Appetizers
-
$1600
Szechuan Yellowtail Sashimi
Szechuan ponzu, chili oil
-
$1600
Toro Tartare
Japanese mustard, sansho pepper, wasabi soy dashi
-
$1700
Yuzu Sake Cured Scottish Salmon
Oshinko maki, lemon wasabi, smoked soy
-
$2100
Big Eye Tuna Tarts
Creamy ponzu, white truffle oil, micro shiso
-
$1800
Seared Fluke Sashimi
Kabosu soy, tokyo negi, myoga, opal basil, serrano
-
$1700
Red Snapper Tacos
Yuzu avocado, espuma, mentaiko, sudachi vinaigrette
-
$2100
Maine Lobster Roll
Japanese mustard, steamed bun, brown butter ponzu
Hot Appetizers
-
$1700
Grilled Baby Octopus
Blood orange vinaigrette, caramelized onions, avocado, dashi poached potatoes
-
$1900
Soba Nomi Risotto
Buckwheat risotto, sauteed shrimp, king crab & smoked trout butter
-
$1800
Spicy Crispy Shrimp
Yuzu calamanci vinaigrette, chipotle aioli
-
$2500
Seared Tuna & Foie Gras
Asian pear chutney, plum wine glaze, holy basil, togarashi cashews
-
$1600
Sweet Shrimp Spring Roll
Spiced acacia honey soy, shiso, shitake
-
$1100
Steamed Yuba Dumpling
Chicken dumpling in tofu skin
-
$1200
Age Dashi Tofu
Vegetable soy broth, chili daikon, kaiware
-
$3200
Wagyu Beef Tataki
Boned marrow vinaigrette, toasted garlic, scallion
-
$900
Nasu Dengaku
Grilled japanese eggplant, sweet miso sauce
-
$1600
Sake Braised Short Ribs
Miso daikon, roasted fuji apple, red shiso sauce
-
$1800
24 Hr Braised Kuro Buta Pork Belly
Artichoke sauce, olive oil powder, tonkatsu miso glaze
-
$1500
Cauliflower Chawan Mushi
Foie gras, truffle soy
-
$1600
Bonito Crusted Hokkaido Scallop
Fuji apple, yuzu kosho, ruby red grapefruit
Soups
-
$600
Tofu Miso
-
$1400
Aka Dashi Spicy Seafood
Montauk clams, shrimp, scallop shabu shabu
-
$900
Maitake Mushroom
Salads
-
$1200
Mixed Greens
Ginger dressing
-
$1300
Seaweed
Orange sesame dressing
-
$1600
Artichoke Trio & Fuji Apple
Mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette
-
$2200
Crispy Duck Confit
Lotus seed and citrus vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili daikon, red romaine, anchovy parmesan crisp
Noodles
-
$1400
Cold Cha Soba
Green tea noodle, cold dipping broth
-
$1400
Kamo Ramen
Soft poached egg, tokyo negi, duck confit
-
$1200
Ume Soba
Plum soba, hot vegetable broth
-
$1500
Kakiage Inaniwa
Seafood tempura, hot udon broth
Rolls
-
$1500
Toro Scallion
-
$1100
Tuna
-
$1200
Salmon Avocado
-
$1200
Spicy Yellowtail
Red pepper sour miso
-
$1400
Spicy Tuna
Chili mayonnaise
-
$1400
Sesame Crusted Shrimp
Orange curry dressing and reduced balsamic vinegar
-
$1500
Hot Eel Dice
Sweet soy and sliced almonds
-
$1500
Lobster Tempura
Yellow tomato and yuzu pepper dressing
-
$1400
Jalapeno Scallop Roll
Yuzu kosho sauce, jalapeno soy, soy wrap
-
$1100
Sundried Tomato & Avocado
Garlic ponzu oil and green tea salt
-
$1000
Arugula Crispy Potato
Carrot ginger dressing
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1000
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
-
$800
Big Eye Tuna
Akami
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima aji
-
$1200
Amberjack
Kanpachi
-
$1100
Yellowtail Belly
Hamachi hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1100
Cured Fluke
Chimaki
-
$900
Fluke
Hirame
-
$900
Fluke Fin
Engawa
-
$1400
Uni - Sea Urchin
Uni
-
$800
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1200
Jumbo Sweet Shrimp
Botan ebi
-
$1000
Shrimp
Ebi
-
$1100
Squid
Ika
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1000
Scottish Salmon
Shake
-
$1100
Salmon Tartare
-
$1100
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1200
Sea Eel
Anago
-
$1300
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$2600
Sashimi Sextet
Blue fin tataki, snapper, kanpachi, octopus, salmon tartare,
-
$2200
Seared Belly Quartet
Otoro, yellowtail, salmon, snapper
-
$1500
Yasai Zushi
Seasonal vegetable sushi
-
$2200
Alaska King Crab Crispy Rice
Lemon aioli, serrano chili, micro cilantro
-
$1700
Tuna Crispy Rice
Korean kochujang sauce
-
$2800
6 Bond Nigiri
Otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish
-
$1700
Snow Crab Tempura Roll
Buckwheat noodle, scallio
Omakase
-
$4000
Chef\'s Selection
Sashimi/sushi
Mizugashi
-
$1100
Chocolate Meltdown
Coffee ice cream, fresh cream
-
$1000
Banana Milk Chocolate Dim Sum
Hazelnuts, sweet sour cream dipping sauce
-
$1100
Sake Creme Brulee
Yamamomo fruit, puff pastry
-
$900
Sweet Nothings
Petit fours and chocolates
-
$1100
Green Tea Mille Crepe
Matcha mousse, plum wine caramel
-
$900
Lychee Panna Cotta
Strawberry rhubarb compote, vanilla syrup
-
$900
Ricotta Cup
Yamamomo granita
-
$1100
Mochi Ice Cream
Strawberry, black sesame, green tea
-
$900
Assorted Ice Cream & Sorbet
Langue de chat cookies
-
$1800
Valrhona Chocolate Fondue For Two
Served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies
-
$1000
Bondst Donuts
Yuzu cream, yamamomo jelly
Lounge
Rolls
-
$1500
Toro Scallion
-
$1200
Salmon Avocado
-
$1000
Arugula Crispy Potato
Carrot Ginger Dressing
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1400
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1500
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$1400
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
-
$1000
Tuna
-
$1700
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1000
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1100
Yellowtail Belly
Hamachi Hara
-
$1200
Amberjack
Kanpachi
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$900
Fluke
Hirame
Salmon
-
$1000
Scottish Salmon
Shake
-
$1200
Smoked Salmon
-
$1100
Seared Salmon Belly
Uni
-
$1400
Sea Urchin
Uni
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Eel
-
$1200
Eel
Unagi
Shellfish
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
Tempura
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$1500
Shrimp
-
$900
Vegetable
-
$1600
Seabass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Skewers
-
$1800
Sea Bass
Sweet Miso
-
$1400
Beef
Teriyaki
-
$1200
Chicken
Teriyaki
Appetizers
Cold Appetizers
-
$1100
Mixed Greens Salad
Ginger Dressing
-
$1300
Seaweed Salad
Orange Sesame Dressing
-
$1400
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips
-
$1000
Vegetable Sesame Summer Roll
Spicy Cilantro Lime Sauce
-
$2100
Big Eye Tuna Tarts
Creamy Punzu, White Truffle Oil, Micro Basil
-
$2200
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$1700
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$1600
Szechuan Yellowtail Sashimi
Szachuan Ponzu, Chili Oil
-
$2100
Maine Lobster Roll
Japanese Mustard, Steamed Bun, Ponzu
Hot Appetizers
-
$800
Grilled Shishito Peppers
Nori Salt
-
$1400
Wagyu Puff Pastry
Cilantro Yogurt
-
$1600
Sweet Shrimp Spring Roll
Spiced Acaia Honey Soy, Shiso
-
$700
Edamame
Steamed Green Soy Bean
-
$1700
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$900
Steamed Shrimp Shumai
Garlic Ponzu
-
$1100
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin
-
$1000
Grilled Marinated Squid
Citrus Soy, Yuzu Kocho Salt
-
$1700
Wagyu Mini Burgers
Creamy Tonkatsu Sauce, Crispy Shallots
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
Lounge
Rolls
-
$1500
Toro Scallion
-
$1200
Salmon Avocado
-
$1000
Arugula Crispy Potato
Carrot Ginger Dressing
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1400
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1500
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$1400
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
-
$1000
Tuna
-
$1700
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1000
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1100
Yellowtail Belly
Hamachi Hara
-
$1200
Amberjack
Kanpachi
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$900
Fluke
Hirame
Salmon
-
$1000
Scottish Salmon
Shake
-
$1200
Smoked Salmon
-
$1100
Seared Salmon Belly
Uni
-
$1400
Sea Urchin
Uni
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Eel
-
$1200
Eel
Unagi
Shellfish
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
Tempura
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$1500
Shrimp
-
$900
Vegetable
-
$1600
Seabass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Skewers
-
$1800
Sea Bass
Sweet Miso
-
$1400
Beef
Teriyaki
-
$1200
Chicken
Teriyaki
Appetizers
Cold Appetizers
-
$1100
Mixed Greens Salad
Ginger Dressing
-
$1300
Seaweed Salad
Orange Sesame Dressing
-
$1400
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips
-
$1000
Vegetable Sesame Summer Roll
Spicy Cilantro Lime Sauce
-
$2100
Big Eye Tuna Tarts
Creamy Punzu, White Truffle Oil, Micro Basil
-
$2200
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$1700
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$1600
Szechuan Yellowtail Sashimi
Szachuan Ponzu, Chili Oil
-
$2100
Maine Lobster Roll
Japanese Mustard, Steamed Bun, Ponzu
Hot Appetizers
-
$800
Grilled Shishito Peppers
Nori Salt
-
$1400
Wagyu Puff Pastry
Cilantro Yogurt
-
$1600
Sweet Shrimp Spring Roll
Spiced Acaia Honey Soy, Shiso
-
$700
Edamame
Steamed Green Soy Bean
-
$1700
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$900
Steamed Shrimp Shumai
Garlic Ponzu
-
$1100
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin
-
$1000
Grilled Marinated Squid
Citrus Soy, Yuzu Kocho Salt
-
$1700
Wagyu Mini Burgers
Creamy Tonkatsu Sauce, Crispy Shallots
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
Dinner Menu
Entrees
-
$3400
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$2600
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
-
$3400
New York Strip Steak
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
-
$3200
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
-
$3400
Squid Ink Pasta with Scallion Wasabi Sauce
Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce
-
$2400
Yasai
Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree
-
$2800
Sake Steamed Black Seabass
Shitake Soy Broth, Herb Salad
-
$2900
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
Tempura
-
$1600
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$900
Vegetable
-
$1500
Shrimp
-
$1100
Jerusalem Artichoke
Soy Dashi
Appetizers
Cold Appetizers
-
$1600
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1600
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1700
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2200
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1800
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
-
$1800
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$2200
Maine Lobster Rolls
Japanese Mustard, Steamed Buns, Brown Butter Ponzu
Hot Appetizers
-
$1700
Grilled Baby Octopus
Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes
-
$2100
Soba Nomi Risotto
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
-
$1800
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2500
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1900
Kaki Furai-Fried Oysters
Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee
-
$1300
Steamed Yuba Dumplings
Chicken Dumpling in Tofu Skin
-
$1100
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Wagyu Beef Tataki
Boned Marrow Vinaigrette, Toasted Garlic, Scallion
-
$900
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$1600
Sake Braised Short Ribs
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
-
$1800
24 Hr Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
-
$1600
Uni Chawan Mushi
Wasabi Soy, American Caviar
Soups
-
$700
Tofu Miso
-
$1400
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
-
$900
Maitake Mushroom
Salads
-
$1200
Mixed Greens
Ginger Dressing
-
$1400
Seaweed
Orange Sesame Dressing
-
$1600
Artichoke Trio & Fuji Apple
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2200
Crispy Duck Confit
Lotus Seed and Citrus Vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp
Noodles
-
$1400
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
-
$1500
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
-
$1200
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1500
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Rolls
-
$1500
Toro Scallion
-
$1100
Tuna
-
$1200
Salmon Avocado
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1500
Sesame Crusted Shrimp
Orange Curry Dressing and Reduced Balsamic Vinegar
-
$1400
Hot Eel Dice
Sweet Soy and Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato and Yuzu Pepper Dressing
-
$1500
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil and Green Tea Salt
-
$1100
Arugula Crispy Potato
Carrot Ginger Dressing
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima Aji
-
$1200
Amberjack
Kanpachi
-
$1100
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1100
Cured Fluke
Chimaki
-
$1000
Fluke
Hirame
-
$1000
Fluke Fin
Engawa
Uni
-
$1400
Sea Urchin
Uni
Egg
-
$800
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Squid
Ika
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1000
Scottish Salmon
Shake
-
$1100
Salmon Tartare
-
$1200
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1200
Sea Eel
Anago
-
$1300
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$2600
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1600
Yasai Zushi
Seasonal Vegetable Sushi
-
$2400
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$2800
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$1800
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Omakase
-
$4000
Chef's Selection
Sashimi/Sushi
-
$8000
Full Course Tasting Menu
Only available for entire table
Lounge
Rolls
-
$1500
Toro Scallion
-
$1200
Salmon Avocado
-
$1000
Arugula Crispy Potato
Carrot Ginger Dressing
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1400
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1500
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$1400
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
-
$1000
Tuna
-
$1700
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1000
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1100
Yellowtail Belly
Hamachi Hara
-
$1200
Amberjack
Kanpachi
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$900
Fluke
Hirame
Salmon
-
$1000
Scottish Salmon
Shake
-
$1200
Smoked Salmon
-
$1100
Seared Salmon Belly
Uni
-
$1400
Sea Urchin
Uni
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Eel
-
$1200
Eel
Unagi
Shellfish
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
Tempura
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$1500
Shrimp
-
$900
Vegetable
-
$1600
Seabass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Skewers
-
$1800
Sea Bass
Sweet Miso
-
$1400
Beef
Teriyaki
-
$1200
Chicken
Teriyaki
Appetizers
Cold Appetizers
-
$1100
Mixed Greens Salad
Ginger Dressing
-
$1300
Seaweed Salad
Orange Sesame Dressing
-
$1400
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips
-
$1000
Vegetable Sesame Summer Roll
Spicy Cilantro Lime Sauce
-
$2100
Big Eye Tuna Tarts
Creamy Punzu, White Truffle Oil, Micro Basil
-
$2200
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$1700
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$1600
Szechuan Yellowtail Sashimi
Szachuan Ponzu, Chili Oil
-
$2100
Maine Lobster Roll
Japanese Mustard, Steamed Bun, Ponzu
Hot Appetizers
-
$800
Grilled Shishito Peppers
Nori Salt
-
$1400
Wagyu Puff Pastry
Cilantro Yogurt
-
$1600
Sweet Shrimp Spring Roll
Spiced Acaia Honey Soy, Shiso
-
$700
Edamame
Steamed Green Soy Bean
-
$1700
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$900
Steamed Shrimp Shumai
Garlic Ponzu
-
$1100
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin
-
$1000
Grilled Marinated Squid
Citrus Soy, Yuzu Kocho Salt
-
$1700
Wagyu Mini Burgers
Creamy Tonkatsu Sauce, Crispy Shallots
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
Dessert
Mizugashi
-
$1400
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream
-
$1200
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1200
Ricotta Cup
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita
-
$1200
Yumeakari Sake Crème Brulée
Yuzu Blueberry Jam
-
$1400
Fuji Apple Tarte Tatin
Japanese Whisky Anglaise, Vanilla Ice Cream
-
$1200
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce
-
$1400
Green Tea Mille Crêpe
Green Tea Mousse, Plum Wine Caramel
-
$1200
Bread Pudding
Japanese Whisky Toffee Sauce
-
$2400
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies
-
$1200
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$1200
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
-
$1100
Sweet Nothings
Petit Fours and Chocolates
Dessert Wine & Port
-
$35500
Sauternes, Chateau D'yquem 1997
-
$1500
Sauternes, Prieuré D'arche 2007
-
$1200
Plum Brandy, Choya Ume Excellent
-
$1000
Riesling Auslese, Weingut Rauen, Mosel 2005
-
$2200
Fonseca, Tawny Port
-
$1400
Fonseca, Ruby Port
Wine / Sake List
Champagne & Sparkling
-
$2500
Taittinger, "La Française" Brut, Reims, Champagne Nv
-
$18500
Ruinart, Brut Rosé, Reims, Champagne Nv
-
$1700
Raventós I Blanc, Brut Rosé De Nit, Spain 2016
-
$14500
Billecart-Salmon, Extra Brut, Champagne Nv
-
$37500
Krug, Grande Cuvée, Reims, Champagne Nv
-
$39500
Dom Pérignon, Moët & Chandon, Épernay, Champagne 2009
-
$45000
Cristal, Louis Roederer, Reims, Champagne 2009
-
$1700
Prosecco, Desiderio Jeio, Veneto, Italy Nv
White
-
$1500
Arneis, Giovanni Almondo "Vigne Sparse", Roero Arneis Docg, Italy 2017
-
$8500
Riesling, Donnhoff Hollenpfad, Germany, 2017
-
$1400
Riesling, Barth Rene Grand Cru Mambourg, Alsace, France 2010
-
$9200
Gruner Veltliner, Nikolaihof, Im Weingebirge Smaragd, Austria 2016
-
$1500
Macabeo, Mas La Mola, Priorat, Spain 2017
-
$13500
Sancerre, Domaine Lucien Crochet, Cuvee Prestige, Loire 2014
-
$1900
Sancerre, Domaine Lucien Crochet "La Croix Du Roy", Loire 2016
-
$8000
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017
-
$5800
Pouilly Fumé, Domaine Marc Deschamps "Les Loges", Loire 2015
-
$8500
Chateauneuf-Du-Pape, Domaine De Beaurenard, Rhone Valley 2016
-
$1800
Pouilly-Loché, Clos Des Rocs "Les Barres", Burgundy, 2015
-
$1700
Chablis, Domaine Pinson Freres, Burgundy, 2017
-
$13500
Chablis Premier Cru, Jean Et Sebastien Dauvissat "Sechet", Burgundy 2013
-
$11000
Chassagne-Montrachet, Domaine Sylvain Morey, Burgundy, 2015
-
$13500
Puligny-Montrachet, Bitouzet- Prieur "Les Levrons", Burgundy, 2014
-
$16500
Meursault Santenots, Premier Cru, Domaine Bitouzet Prieur, Burgundy 2013
-
$6800
Pouilly-Fuissé, Domaine Cheveau "Aux Bouthieres", Burgundy 2016
-
$1400
Albariño, La Cana, Rias Baixas, Spain 2017
-
$9500
Chardonnay, Cakebread Cellars, Napa Valley, California 2016
-
$12500
Chardonnay, Kistler Vineyard, Sonoma Coast, California 2016
-
$1700
Chardonnay, Laguna, Russian River Valley, Sonoma County, California 2015
Rosé
-
$1800
Rosé, Domaine De La Citadelle "Le Chataignier" Rhone, France 2017
-
$1600
Rosé, Bandol, Château De Pibarnon, Provence, France 2017
Red
-
$1900
Pinot Noir, Ponzi, Willamette Valley, Oregon 2015
-
$16500
Pinot Noir, Antica Terra "Botanica", Willamette Valley, Oregon 2015
-
$13500
Pinot Noir, Occidental, Sonoma Coast, California 2016
-
$7800
Pinot Noir, Domaine Francois Raquillet Bourgogne, Burgundy 2016
-
$2500
Pinot Noir, Domaine Edmond Cornu & Fils Aloxe-Corton "Vieille Vigne", Burgundy 2013
-
$15500
Vosne-Romanee, Domaine Arlaud, Burgundy 2016
-
$9500
Chateauneuf-Du Pape, Domaine De Beaurenard, Rhone Valley, France 2015
-
$32500
Mazis-Chambertin Grand Cru, Domaine Harmand Geoffroy, Burgundy 2012
-
$24500
Nuits-Saint-Georges, 1Er Cru, Domaine Jean Chauvenet "Rue De Chaux", Burgundy 2013
-
$54500
Jean-Marc Millot Echezeaux Grand Cru, Cote De Nuits, France 2016
-
$19500
Gevrey-Chambertin, Domaine Harmand Geoffroy "Vieilles Vignes", Burgundy 2013
-
$34500
Pauillac Grand Cru, Château Pichon Longueville Comtesse De Lalande, Bordeaux 2015
-
$2400
Margaux, Château Le Coteau, Bordeaux 2015
-
$14500
Pomerol, Château La Pointe, Bordeaux 2014
-
$9000
Syrah, Domaine De Thalabert, Rhone Valley, France 2012
-
$7500
Cabernet Sauvignon, Laely, Napa Valley, California 2012
-
$2000
Cabernet Sauvignon, Honig, Napa Valley, California 2015
-
$14800
Cabernet Sauvignon, Vineyard 29 "Cru", Napa Valley, California 2015
-
$37500
Cabernet Sauvignon, Peter Michael "Les Pavots" Sonoma Valley, California 2014
-
$11500
Brunello Di Montalcino, La Torre, Tuscany, Italy 2012
-
$1500
Malbec, Altos Las Hormigas Reserve, Mendoza, Argentina 2015
-
$1400
Rioja, Vina Ardanza, La Rioja Alta Reserva, Spain 2009
Honjozo
-
$1200
Kira, Fukushima Prefecture
Dry, woody, smooth finish
Junmai
-
$1500
Akitabare, "Koshiki Junzukuri" Northern Skies, Hiroshima Prefecture
Balanced, light, dry
-
$1500
Nishinoseki, Champion of the West, Oita Prefecture
Roasted nut, buttery richness
-
$1600
Yamada Shoten, "Everlasting Roots" Gifu Prefecture
Rustic style with smoky, nutty aromas, melon, orange, clove spice
-
$7000
Shichida, Seven Fields, Saga Prefecture
Calm, refreshing, aroma of green apple
-
$6800
Suijin, God of Water, Iwate Prefecture
Earth, honey, white pepper
Ginjo
-
$1800
Dewazakura, "Oka" Cherry Bouquet, Yamagata Prefecture
Flowery bouquet, a touch of pear and melon
-
$1700
Shunnota, Sound of Romance, Yamanashi Prefecture
Banana, chocolate, dry finish; Bondst Exclusive 500 ml
-
$7800
Kokuryu, "Tokusen" Crystal Dragon, Yamanashi Prefecture
Fresh and clean, tropical notes, mild citrus
Junmai Ginjo
-
$5800
Meibo, "Yowanotsuki" Midnight Moon, Aichi Prefecture
Crisp, well balanced minerality 500 ml
-
$8500
Shoin, Yamaguchi Prefecture
Blossoming bouquet of floral fragrances and tartness of apples 500 ml
-
$2700
Narutotai, Snapperfish, Tokushima Prefecture
Complex, lush palate, dry finish
-
$8500
Dewazakura "Dewasansan" Green Ridge, Yamagata Prefecture
Red berry, green apple, graphite structure
-
$1400
Brooklyn Kura, Nama Genshu, Brooklyn
Unpasteurized, refreshing, light, balanced and floral
-
$8500
Denshin Yuki Snow, Fukui Prefecture
Pure, calm fragrance of frozen water
-
$8200
Nito "Two Rabbits" Aichi Prefecture
Complex, balanced, light, umami
-
$9500
Heavensake, Miyagi Prefecture
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit
-
$1900
Kikusui, Organic, Niigata Prefecture
Honeysuckle, banana, earth, floral aroma
-
$1900
Yumeakari, Dream Light, Iwate Prefecture
Light citrus, crisp, balanced Bondst Exclusive
-
$2200
Shin, Sushi Friend, Shiga Prefecture
Fragrant, pineapple, apricot
Junmai Daiginjo
-
$9800
Kamotsuru Tokusei, Gold Leaves, Hiroshima Prefecture
Clean, flavorful
-
$2700
Hoyo "Kura No Hana" Fair Maiden, Miyagi Prefecture
Delicate, light, charming 500 ml
-
$16800
Koshi No Kanbai "Chotokusen" Pinnacle of Perfection, Niigata Prefecture
Rain water, slight vanilla, clean tail 500 ml
-
$3200
Masumi "Sanka" Mountain Flowers, Nagano Prefecture
Modest, subtle, aromatic
-
$3600
Harushika "Shizuku" Spring Deer, Nara Prefecture
Pear, bold, superb balance Bondst Exclusive
-
$19500
Kotsuzumi "Rojo Hana Ari" Bloom On the Path, Hyogo Prefecture
Peach blossoms, clear honey, silky
-
$15800
Kirinzan "Flying Dragon", Niigata Prefecture
Elegant, refined, citrusy on the palate, reminiscent of a clean mountain stream
-
$17500
Minowamon the Gate, Fukushima Prefecture
Mellow, full, flowery
-
$18500
Dassai 23 Otter Fest, Yamaguchi Prefecture
Deep tropical fruits, creamy nougat, pure minerals
-
$14800
Jokigen, Yamada Nishiki, Junmai Daiginjo, Yamagata Prefecture
Peach and fresh cherry aroma, silky, full bodied
-
$22800
Miyosakae "Tenmi", Ehime Prefecture
Lush, smooth, long finish
-
$28500
Kyokusen Iwate Prefecture
Redolent of ripe summer melon, herbaceous balance, round texture, long complex finish
-
$34000
Houreki, Fukushima Prefecture
Exquisite, delicate, pristine
-
$37800
Dewazakura "Yukimanman", Yamagata Prefecture
Aged 5 years, elegantly nuanced, pomegranate, persimmon
-
$42500
Denshin First Class, Fukui Prefecture
Mellow taste with undertones of peach, mango, pear, and banana
-
$97800
Kikuhime "Kukurihime" Fukushima Prefecture
Aged 10 years, gin botanicals, green apple & quince
-
$1,10000
Nanbubijin Iwate Prefecture
Aged 10 years, delicate, pure, authentic
Yamahai
-
$6500
Suehiro "Yamahai Sake", Fukushima Prefecture
Deep, complex, smoky
-
$14800
Kiminoi "Emperor's Well", Yamahai Junmai Daiginjo
Forward aroma, full mouth feel and lingering finish
Seasonal
-
$8600
Masumi "Hiyaoroshi" Sleeping Beauty, Junmai Ginjo Nama
Fresh, gracefully fragrant, balanced sweetness and acidity
Nigori
-
$2000
Kamoizumi "Nigori" Summer Snow, Hiroshima Prefecture
Wet soil, white peach, cream 500 ml
-
$1600
Dewazakura "Sarasara" Nigori Ginjo, Yamagata Prefecture
Fresh, vibrant, clean 720 ml
-
$13800
Dassai 50 "Nigori" Otter Fest, Yamaguchi Prefecture
Rose water, cream, apple, and melon aromas 720ml
Dessert
Mizugashi
-
$1400
Green Tea White Chocolate Meltdown
Vanilla Ice Cream, Fresh Cream
-
$1400
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1400
Triple Chocolate Mousse
Yamamomo Coulis, Yuzu Chocolate Genoise
-
$1400
Bondst Donuts
Yuzu Pastry Cream
-
$1400
Fuji Apple Tarte Tatin
Pâte Brisée, Suntory Whisky Sauce, Salted Caramel
-
$1400
Green Tea Mille Crêpe
Green Tea Mousse, Plum Wine Caramel
-
$1400
Bread Pudding
Japanese Whisky Toffee Sauce
-
$1400
Mochi Ice Cream
Green Tea, Black Sesame, Dulce de Leche
-
$1400
Ricotta Cup
Yamamomo Granita
-
$1200
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$1200
Sweet Nothings
Petit Fours and Chocolates
-
$2600
Valrhona Chocolate Fondue for Two
Selection of Seasonal Fruits, Black Sesame Cookies, Yellow Sponge Cake and Red Bean Biscotti
Dessert Wine & Port
-
$35500
Sauternes, Chateau D'yquem 1997
-
$1500
Sauternes, Prieuré D'arche 2007
-
$1200
Plum Brandy, Choya Ume Excellent
-
$2000
Plum Sake, Kakurei, Junmai Ginjo
-
$2200
Fonseca, Tawny Port
-
$1400
Fonseca, Ruby Port
-
$2400
Tokaji, Royal Tokaji 2009
Lounge
Cold Appetizers
-
$1400
Mixed Greens Salad
Ginger Dressing
-
$1500
Seaweed Salad
Orange Sesame Dressing
-
$1800
Artichoke Trio & Fuji Apple
Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$1600
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips
-
$2400
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Basil
-
$2100
Red Snapper Tacos
Yuzu Avocado Espuma, Sudachi Vinaigrette
-
$1800
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1700
Black Seabass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
Hot Appetizers
-
$1800
Wagyu Mini Burgers
Creamy Tonkatsu Sauce
-
$1200
Grilled Shishito Peppers
Nori Salt
-
$1500
Wagyu Puff Pastry
Cilantro Yogurt
-
$700
Edamame
Steamed Green Soy Bean
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chilli Daikon, Kaiware
-
$1800
Spicy Crispy Shrimp
Yuzu Calamansi Vinaigrette, Chipotle Aioli
-
$1100
Steamed Shrimp Shumai
Garlic Ponzu
-
$1400
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin
-
$1100
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$1400
Tonkatsu Glazed Pork Belly
Mustard Miso, Crispy Skin
Special Sushi
-
$1800
Yasai Zushi
Seasonal Vegetable Sushi
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$2800
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$2200
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
-
$2800
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$2100
Tuna Crispy Rice
Korean Gochujang Sauce
Tempura
-
$1900
Lobster
Creamy Japanese Mustard Dressing
-
$1600
Shrimp
-
$1100
Vegetable
-
$1700
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1100
Jerusalem Artichoke
Soy Dashi
Nigiri & Sashimi
Maguro
-
$1100
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1200
Seared Albacore
Hamachi
-
$1100
Yellowtail
Hamachi
-
$1200
Yellowtail Belly
Hamachi Hara
-
$1200
Amberjack
Kanpachi
Shiromi
-
$1200
Japanese Red Snapper Tai
-
$1100
Fluke
Hirame
Salmon
-
$1100
Scottish Salmon
Shake
-
$1200
Smoked Salmon
-
$1200
Seared Salmon Belly
Uni
-
$1600
Sea Urchin
Uni
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Eel
-
$1200
Eel
Unagi
Shellfish
-
$1400
Jumbo Sweet Shrimp
Botan Ebi
-
$1100
Shrimp
Ebi
-
$1200
Octopus
Tako
-
$1200
Scallop
Hotate
Rolls
-
$1400
Tuna Avocado
-
$1600
Toro Scallion
-
$1400
Salmon Avocado
-
$1200
Arugula Crispy Potato
Carrot Ginger Dressing
-
$1200
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1400
Spicy Yellowtail
Red Pepper Sour Miso
-
$1500
Spicy Tuna
Chili Mayonnaise
-
$1600
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1600
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$2600
King Crab Avocado
Sake Steamed King Crab, Wakame Sea Salt
-
$1800
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$1600
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
Skewers
-
$2400
Sea Bass
Sweet Miso
-
$1600
Beef
Teriyaki
-
$1400
Chicken
Teriyaki
Dinner Menu
Entrees
-
$3400
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$2600
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
-
$3400
New York Strip Steak
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
-
$3200
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
-
$3400
Squid Ink Pasta with Scallion Wasabi Sauce
Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce
-
$2400
Yasai
Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree
-
$2800
Sake Steamed Black Seabass
Shitake Soy Broth, Herb Salad
-
$2900
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
Tempura
-
$1600
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$900
Vegetable
-
$1500
Shrimp
-
$1100
Jerusalem Artichoke
Soy Dashi
Appetizers
Cold Appetizers
-
$1600
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1600
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1700
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2200
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1800
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
-
$1800
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$2200
Maine Lobster Rolls
Japanese Mustard, Steamed Buns, Brown Butter Ponzu
Hot Appetizers
-
$1700
Grilled Baby Octopus
Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes
-
$2100
Soba Nomi Risotto
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
-
$1800
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2500
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1900
Kaki Furai-Fried Oysters
Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee
-
$1300
Steamed Yuba Dumplings
Chicken Dumpling in Tofu Skin
-
$1100
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Wagyu Beef Tataki
Boned Marrow Vinaigrette, Toasted Garlic, Scallion
-
$900
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$1600
Sake Braised Short Ribs
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
-
$1800
24 Hr Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
-
$1600
Uni Chawan Mushi
Wasabi Soy, American Caviar
Soups
-
$700
Tofu Miso
-
$1400
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
-
$900
Maitake Mushroom
Salads
-
$1200
Mixed Greens
Ginger Dressing
-
$1400
Seaweed
Orange Sesame Dressing
-
$1600
Artichoke Trio & Fuji Apple
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2200
Crispy Duck Confit
Lotus Seed and Citrus Vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp
Noodles
-
$1400
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
-
$1500
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
-
$1200
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1500
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Rolls
-
$1500
Toro Scallion
-
$1100
Tuna
-
$1200
Salmon Avocado
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1500
Sesame Crusted Shrimp
Orange Curry Dressing and Reduced Balsamic Vinegar
-
$1400
Hot Eel Dice
Sweet Soy and Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato and Yuzu Pepper Dressing
-
$1500
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil and Green Tea Salt
-
$1100
Arugula Crispy Potato
Carrot Ginger Dressing
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima Aji
-
$1200
Amberjack
Kanpachi
-
$1100
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1100
Cured Fluke
Chimaki
-
$1000
Fluke
Hirame
-
$1000
Fluke Fin
Engawa
Uni
-
$1400
Sea Urchin
Uni
Egg
-
$800
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Squid
Ika
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1000
Scottish Salmon
Shake
-
$1100
Salmon Tartare
-
$1200
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1200
Sea Eel
Anago
-
$1300
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$2600
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1600
Yasai Zushi
Seasonal Vegetable Sushi
-
$2400
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$2800
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$1800
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Omakase
-
$4000
Chef's Selection
Sashimi/Sushi
-
$8000
Full Course Tasting Menu
Only available for entire table
Dessert
Mizugashi
-
$1200
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream
-
$1000
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce
-
$900
Sweet Nothings
Petit Fours and Chocolates
-
$1200
Green Tea Mille Crepe
Green Tea Mousse, Plum Wine Caramel
-
$1000
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1100
Bondst Parfait
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita
-
$1100
Mochi Ice Cream
Ginger, Black Sesame, Green Tea
-
$1000
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$2100
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies
-
$1100
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
-
$1100
Fuji Apple Tarte Tatin
Suntory Creme Anglaise, Vanilla Ice Cream
Dessert
Mizugashi
-
$1200
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream
-
$1000
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce
-
$900
Sweet Nothings
Petit Fours and Chocolates
-
$1200
Green Tea Mille Crepe
Green Tea Mousse, Plum Wine Caramel
-
$1000
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1100
Bondst Parfait
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita
-
$1100
Mochi Ice Cream
Ginger, Black Sesame, Green Tea
-
$1000
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$2100
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies
-
$1100
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
-
$1100
Fuji Apple Tarte Tatin
Suntory Creme Anglaise, Vanilla Ice Cream
Dessert
Mizugashi
-
$1200
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream
-
$1000
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce
-
$900
Sweet Nothings
Petit Fours and Chocolates
-
$1200
Green Tea Mille Crepe
Green Tea Mousse, Plum Wine Caramel
-
$1000
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1100
Bondst Parfait
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita
-
$1100
Mochi Ice Cream
Ginger, Black Sesame, Green Tea
-
$1000
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$2100
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies
-
$1100
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
-
$1100
Fuji Apple Tarte Tatin
Suntory Creme Anglaise, Vanilla Ice Cream
Dinner Menu
Entrees
-
$3400
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$2600
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
-
$3400
New York Strip Steak
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
-
$3200
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
-
$3400
Squid Ink Pasta with Scallion Wasabi Sauce
Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce
-
$2400
Yasai
Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree
-
$2800
Sake Steamed Black Seabass
Shitake Soy Broth, Herb Salad
-
$2900
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
Tempura
-
$1600
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$900
Vegetable
-
$1500
Shrimp
-
$1100
Jerusalem Artichoke
Soy Dashi
Appetizers
Cold Appetizers
-
$1600
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1600
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1700
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2200
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1800
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
-
$1800
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$2200
Maine Lobster Rolls
Japanese Mustard, Steamed Buns, Brown Butter Ponzu
Hot Appetizers
-
$1700
Grilled Baby Octopus
Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes
-
$2100
Soba Nomi Risotto
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
-
$1800
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2500
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1900
Kaki Furai-Fried Oysters
Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee
-
$1300
Steamed Yuba Dumplings
Chicken Dumpling in Tofu Skin
-
$1100
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Wagyu Beef Tataki
Boned Marrow Vinaigrette, Toasted Garlic, Scallion
-
$900
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$1600
Sake Braised Short Ribs
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
-
$1800
24 Hr Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
-
$1600
Uni Chawan Mushi
Wasabi Soy, American Caviar
Soups
-
$700
Tofu Miso
-
$1400
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
-
$900
Maitake Mushroom
Salads
-
$1200
Mixed Greens
Ginger Dressing
-
$1400
Seaweed
Orange Sesame Dressing
-
$1600
Artichoke Trio & Fuji Apple
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2200
Crispy Duck Confit
Lotus Seed and Citrus Vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp
Noodles
-
$1400
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
-
$1500
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
-
$1200
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1500
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Rolls
-
$1500
Toro Scallion
-
$1100
Tuna
-
$1200
Salmon Avocado
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1500
Sesame Crusted Shrimp
Orange Curry Dressing and Reduced Balsamic Vinegar
-
$1400
Hot Eel Dice
Sweet Soy and Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato and Yuzu Pepper Dressing
-
$1500
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil and Green Tea Salt
-
$1100
Arugula Crispy Potato
Carrot Ginger Dressing
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima Aji
-
$1200
Amberjack
Kanpachi
-
$1100
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1100
Cured Fluke
Chimaki
-
$1000
Fluke
Hirame
-
$1000
Fluke Fin
Engawa
Uni
-
$1400
Sea Urchin
Uni
Egg
-
$800
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Squid
Ika
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1000
Scottish Salmon
Shake
-
$1100
Salmon Tartare
-
$1200
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1200
Sea Eel
Anago
-
$1300
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$2600
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1600
Yasai Zushi
Seasonal Vegetable Sushi
-
$2400
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$2800
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$1800
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Omakase
-
$4000
Chef's Selection
Sashimi/Sushi
-
$8000
Full Course Tasting Menu
Only available for entire table
Dinner Menu
Entrees
-
$3400
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$2600
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
-
$3400
New York Strip Steak
BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic
-
$3200
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
-
$3400
Squid Ink Pasta with Scallion Wasabi Sauce
Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce
-
$2400
Yasai
Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree
-
$2800
Sake Steamed Black Seabass
Shitake Soy Broth, Herb Salad
-
$2900
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
Tempura
-
$1600
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$900
Vegetable
-
$1500
Shrimp
-
$1100
Jerusalem Artichoke
Soy Dashi
Appetizers
Cold Appetizers
-
$1600
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1600
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1700
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2200
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1800
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
-
$1800
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$2200
Maine Lobster Rolls
Japanese Mustard, Steamed Buns, Brown Butter Ponzu
Hot Appetizers
-
$1700
Grilled Baby Octopus
Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes
-
$2100
Soba Nomi Risotto
Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter
-
$1800
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2500
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1900
Kaki Furai-Fried Oysters
Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee
-
$1300
Steamed Yuba Dumplings
Chicken Dumpling in Tofu Skin
-
$1100
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Wagyu Beef Tataki
Boned Marrow Vinaigrette, Toasted Garlic, Scallion
-
$900
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$1600
Sake Braised Short Ribs
Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce
-
$1800
24 Hr Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
-
$1600
Uni Chawan Mushi
Wasabi Soy, American Caviar
Soups
-
$700
Tofu Miso
-
$1400
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
-
$900
Maitake Mushroom
Salads
-
$1200
Mixed Greens
Ginger Dressing
-
$1400
Seaweed
Orange Sesame Dressing
-
$1600
Artichoke Trio & Fuji Apple
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2200
Crispy Duck Confit
Lotus Seed and Citrus Vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp
Noodles
-
$1400
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
-
$1500
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
-
$1200
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1500
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Rolls
-
$1500
Toro Scallion
-
$1100
Tuna
-
$1200
Salmon Avocado
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1500
Sesame Crusted Shrimp
Orange Curry Dressing and Reduced Balsamic Vinegar
-
$1400
Hot Eel Dice
Sweet Soy and Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato and Yuzu Pepper Dressing
-
$1500
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil and Green Tea Salt
-
$1100
Arugula Crispy Potato
Carrot Ginger Dressing
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima Aji
-
$1200
Amberjack
Kanpachi
-
$1100
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1100
Cured Fluke
Chimaki
-
$1000
Fluke
Hirame
-
$1000
Fluke Fin
Engawa
Uni
-
$1400
Sea Urchin
Uni
Egg
-
$800
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Squid
Ika
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1000
Scottish Salmon
Shake
-
$1100
Salmon Tartare
-
$1200
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1200
Sea Eel
Anago
-
$1300
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$2600
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1600
Yasai Zushi
Seasonal Vegetable Sushi
-
$2400
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$2800
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$1800
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Omakase
-
$4000
Chef's Selection
Sashimi/Sushi
-
$8000
Full Course Tasting Menu
Only available for entire table
Lounge
Rolls
-
$1500
Toro Scallion
-
$1200
Salmon Avocado
-
$1000
Arugula Crispy Potato
Carrot Ginger Dressing
-
$1100
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Spicy Yellowtail
Red Pepper Sour Miso
-
$1400
Spicy Tuna
Chili Mayonnaise
-
$1400
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1500
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$1600
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$1400
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
-
$1000
Tuna
-
$1700
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Nigiri / Sashimi
Maguro
-
$1000
Big Eye Tuna
Akami
-
$1000
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1100
Seared Albacore
Hamachi
-
$1000
Yellowtail
Hamachi
-
$1100
Yellowtail Belly
Hamachi Hara
-
$1200
Amberjack
Kanpachi
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$900
Fluke
Hirame
Salmon
-
$1000
Scottish Salmon
Shake
-
$1200
Smoked Salmon
-
$1100
Seared Salmon Belly
Uni
-
$1400
Sea Urchin
Uni
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Eel
-
$1200
Eel
Unagi
Shellfish
-
$1200
Jumbo Sweet Shrimp
Botan Ebi
-
$1000
Shrimp
Ebi
-
$1100
Octopus
Tako
-
$1200
Scallop
Hotate
Tempura
-
$1700
Lobster
Creamy Japanese Mustard Dressing
-
$1500
Shrimp
-
$900
Vegetable
-
$1600
Seabass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
Skewers
-
$1800
Sea Bass
Sweet Miso
-
$1400
Beef
Teriyaki
-
$1200
Chicken
Teriyaki
Appetizers
Cold Appetizers
-
$1100
Mixed Greens Salad
Ginger Dressing
-
$1300
Seaweed Salad
Orange Sesame Dressing
-
$1400
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips
-
$1000
Vegetable Sesame Summer Roll
Spicy Cilantro Lime Sauce
-
$2100
Big Eye Tuna Tarts
Creamy Punzu, White Truffle Oil, Micro Basil
-
$2200
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$1700
Tuna Crispy Rice
Korean Kochujang Sauce
-
$1700
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$1600
Szechuan Yellowtail Sashimi
Szachuan Ponzu, Chili Oil
-
$2100
Maine Lobster Roll
Japanese Mustard, Steamed Bun, Ponzu
Hot Appetizers
-
$800
Grilled Shishito Peppers
Nori Salt
-
$1400
Wagyu Puff Pastry
Cilantro Yogurt
-
$1600
Sweet Shrimp Spring Roll
Spiced Acaia Honey Soy, Shiso
-
$700
Edamame
Steamed Green Soy Bean
-
$1700
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$900
Steamed Shrimp Shumai
Garlic Ponzu
-
$1100
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin
-
$1000
Grilled Marinated Squid
Citrus Soy, Yuzu Kocho Salt
-
$1700
Wagyu Mini Burgers
Creamy Tonkatsu Sauce, Crispy Shallots
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
Dessert
Mizugashi
-
$1200
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream
-
$1000
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce
-
$900
Sweet Nothings
Petit Fours and Chocolates
-
$1200
Green Tea Mille Crepe
Green Tea Mousse, Plum Wine Caramel
-
$1000
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
-
$1100
Bondst Parfait
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita
-
$1100
Mochi Ice Cream
Ginger, Black Sesame, Green Tea
-
$1000
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
-
$2100
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies
-
$1100
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
-
$1100
Fuji Apple Tarte Tatin
Suntory Creme Anglaise, Vanilla Ice Cream
Dinner Menu
Soups
-
$900
Tofu Miso
-
$1100
Maitake Mushroom
-
$1400
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
Salads
-
$1400
Mixed Greens
Ginger Dressing
-
$1500
Seaweed
Orange Sesame Dressing
-
$1800
Artichoke Trio & Fuji Apple
Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2400
Crispy Duck Confit
Lotus Seed & Citrus Vinaigrette
-
$1600
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp
Cold Appetizers
-
$1700
Seared Salmon Ceviche
Beets, Toasted Amaranth, Citrus Soy
-
$2100
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette
-
$1800
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$1800
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1700
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2400
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1800
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
Noodles
-
$1500
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
-
$1600
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms
-
$1400
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1600
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Hot Appetizers
-
$1800
Grilled Baby Octopus
Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes
-
$1800
Seared Hokkaido Scallops
Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots
-
$2200
Soba Nomi Risotto
Buckwheat Risotto with Sauteed Shrimp, King Crab & Smoked Trout Butter
-
$1700
Uni Chawan Mushi
Steamed Savory Egg Custard, Truffle, Wasabi, Mitsuba
-
$1800
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2600
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1400
Steamed Yuba Dumplings
Chicken Dumplings in Tofu Skin
-
$1200
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Wagyu Beef Tataki
Bone Marrow Vinaigrette, Toasted Garlic, Scallion
-
$1100
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$2200
Sake Braised Short Ribs
Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake
-
$1800
24-Hour Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
Tempura
-
$1100
Jerusalem Artichoke
Soy Dashi
-
$1700
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$1900
Lobster
Creamy Japanese Mustard Dressing
-
$1600
Shrimp
-
$1100
Vegetable
Entree
-
$3600
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$3000
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
-
$3200
Squid Ink Pasta
Uni, Cuttlefish, Clams, Nori
-
$2600
Yaki Yasai
Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette
-
$2800
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin
-
$3100
Sake Steamed Black Sea Bass
Shitake Soy Broth, Herb Salad
-
$3800
Grilled New York Strip Steak
Potato Dice, Caramelized Shallot Teriyaki, 12 Year old Balsamic
-
$3600
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
Rolls
-
$1600
Toro Scallion
-
$1200
Tuna
-
$1400
Salmon Avocado
-
$1400
Spicy Yellowtail
Red Pepper Sour Miso
-
$1500
Spicy Tuna
Chili Mayonnaise
-
$1600
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1600
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$1800
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$2600
King Crab Avocado
Sake Steamed King Crab, Wakame Sea Salt
-
$1600
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1200
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Arugula Crispy Potato
Carrot Ginger Dressing
Nigiri & Sashimi
Maguro
-
$1100
Big Eye Tuna
Akami
-
$1100
Marinated Tuna
Zuke
-
$1100
Tataki
-
$1200
Seared Albacore
Hamachi
-
$1100
Yellowtail
Hamachi
-
$1200
Golden Amberjack
Hiramasa
-
$1200
Striped Jack
Shima Aji
-
$1200
Amberjack
Kanpachi
-
$1200
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1200
Japanese Red Snapper
Tai
-
$1200
Cured Fluke
Chimaki
-
$1100
Fluke
Hirame
-
$1100
Fluke Fin
Engawa
Uni
-
$1600
Sea Urchin
Uni
Egg
-
$1100
Egg
Gyoku
Caviar
-
$1400
Salmon Egg
Ikura
-
$1200
Spicy Caviar
Mentaiko
Shellfish
-
$1600
Live Maine Lobster
-
$1400
Jumbo Sweet Shrimp
Botan Ebi
-
$1100
Shrimp
Ebi
-
$1200
Squid
Ika
-
$1200
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1600
Alaskan King Crab
Taraba
Salmon
-
$1100
Scottish Salmon
Shake
-
$1200
Salmon Tartare
-
$1200
Seared Salmon Belly
-
$1200
Smoked Salmon
Eel
-
$1400
Sea Eel
Anago
-
$1400
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$3200
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$2800
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster
-
$2400
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1800
Yasai Zushi
Seasonal Vegetable Sushi
-
$2800
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$2100
Tuna Crispy Rice
Korean Kochujang Sauce
-
$2400
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Omakase
-
$4800
Sashimi/sushi
Chef's Selection
-
$9500
Full Course Tasting Menu
Only available for entire table
Dinner Menu
Soups
-
$900
Tofu Miso
-
$1200
Maitake Mushroom
-
$1200
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu
Salads
-
$1500
Mixed Greens
Ginger Dressing
-
$1600
Seaweed
Orange Sesame Dressing
-
$1800
Artichoke Trio & Fuji Apple
Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette
-
$2600
Crispy Duck Confit
Lotus Seed & Citrus Vinaigrette
-
$2100
Mushroom Salad
Arugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette
Cold Appetizers
-
$2300
Hokkaido Scallop with Uni
Orange, cilantro, tosazu gelee, serrano chili
-
$2200
Red Snapper Tacos
Yuzu Avocado Espuma, Mentaiko, Red Cabbage
-
$1800
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
-
$2100
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
-
$1800
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil
-
$2700
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
-
$1900
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano
-
$1400
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth
Noodles
-
$1600
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Hot Udon Broth
-
$1200
Ume Soba
Plum Soba, Hot Vegetable Broth
-
$1800
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth
Hot Appetizers
-
$1800
Grilled Baby Octopus
Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes
-
$1800
Seared Hokkaido Scallops
Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots
-
$2400
Soba Nomi Risotto
Buckwheat Risotto with Sautéed Shrimp, King Crab & Smoked Trout Butter
-
$1600
Grilled Avocado
Charred Scallions, Cherry Blossom Ponzu, Toasted Pumpkin Seeds
-
$2100
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
-
$2600
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews
-
$1500
Steamed Yuba Dumplings
Chicken Dumplings in Tofu Skin
-
$1500
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
-
$3200
Grilled Wagyu Skirt Steak
Whisky Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi
-
$1400
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce
-
$2500
Sake Braised Short Ribs
Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake
-
$2100
24-Hour Braised Kurobuta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze
-
$1600
Spicy Crispy Cauliflower
Citrus sambal aioli, shaved cauliflower
Tempura
-
$1200
Jerusalem Artichoke
Soy Dashi
-
$1800
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu
-
$2400
Lobster
Creamy Japanese Mustard Dressing
-
$1800
Shrimp
-
$1200
Vegetable
Entrée
-
$4400
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
-
$3500
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms
-
$3200
Squid Ink Pasta
Cuttlefish, Clams, Uni Cream, Nori
-
$2600
Yaki Yasai
Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette
-
$2800
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Purée, Truffle Sansho Jus, Crispy Skin
-
$3500
Sake Steamed Black Sea Bass
Shiitake Soy Broth, Herb Salad
-
$4600
30 Day Dry Aged Ny Strip Steak
Potato Dice, Caramelized Shallot Teriyaki, 12 Year Old Balsamic
-
$3800
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear
Rolls
-
$2100
Toro Scallion
-
$1500
Tuna
-
$1500
Salmon Avocado
-
$1600
Spicy Yellowtail
Red Pepper Sour Miso
-
$1800
Spicy Tuna
Chili Mayonnaise
-
$1700
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar
-
$1800
Hot Eel Dice
Sweet Soy & Sliced Almonds
-
$2200
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing
-
$2800
King Crab Avocado
Sake Steamed King Crab, Wakame Sea Salt
-
$1800
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap
-
$1400
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
-
$1200
Arugula Crispy Potato
Carrot Ginger Dressing
-
$2200
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions
Nigiri & Sashimi
Maguro
-
$1200
Big Eye Tuna
Akami
-
$1400
Marinated Tuna
Zuke
-
$1400
Tataki
-
$1200
Seared Albacore
Hamachi
-
$1200
Yellowtail
Hamachi
-
$1500
Golden Amberjack
Hiramasa
-
$1500
Striped Jack
Shima Aji
-
$1500
Amberjack
Kanpachi
-
$1600
Yellowtail Belly
Hamachi Hara
Shiromi
-
$1500
Japanese Red Snapper
Tai
-
$1500
Cured Fluke
Chimaki
-
$1200
Fluke
Hirame
-
$1400
Fluke Fin
Engawa
Uni
-
$2600
Sea Urchin
Uni
Egg
-
$1200
Egg
Gyoku
Caviar
-
$1500
Salmon Egg
Ikura
-
$1500
Spicy Caviar
Mentaiko
Shellfish
-
$1800
Live Maine Lobster
-
$1600
Jumbo Sweet Shrimp
Botan Ebi
-
$1400
Shrimp
Ebi
-
$1200
Squid
Ika
-
$1200
Octopus
Tako
-
$1200
Scallop
Hotate
-
$1900
Alaskan King Crab
Taraba
Salmon
-
$1200
Scottish Salmon
Shake
-
$1200
Salmon Tartare
-
$1400
Seared Salmon Belly
-
$1400
Smoked Salmon
Eel
-
$1400
Sea Eel
Anago
-
$1400
Fresh Grilled Eel
Shirayaki
-
$1200
Eel
Unagi
Special Sushi
-
$3500
6 Bond Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish
-
$3100
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster
-
$2600
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
-
$1800
Yasai Zushi
Seasonal Vegetable Sushi
-
$2900
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
-
$2600
Tuna Crispy Rice
Korean Kochujang Sauce
Omakase
-
$5600
Sashimi / Sushi
Chef's Selection
-
$12000
Full Course Tasting Menu
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the BondSt restaurant.