Bombay Palace

Main Menu

Appetizers

• $7⁰⁰

  Pani Puri

  Round, hollow "puri", fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chick peas.

• $7⁰⁰

  Bhel Poori

  A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney, served in crispy pastry shell. a bombay specialty

• $7⁰⁰

  Aloo Papri

  A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing.

• $6⁰⁰

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• $7⁰⁰

  Vegetable Pakora

  An assortment of vegetables coated with chick pea flour and fried.

Clay Oven Specialities

• $17⁰⁰

  Nimbu Paneer Tikka

  Soft, juicy chunks of paneer sandwich with lemon pickle.and grilled in clay oven

• $17⁰⁰

  Tandoori Vegetables

  Mixed vegetables marinated in special herbs, skewered and grilled in clay oven

• $27⁰⁰

  Fish Tikka

  Cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven

• $30⁰⁰

  Tandoori Shrimps

  Large juicy shrimps marinated and grilled in tandoor

• $22⁰⁰

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order

Bombay Curries (Chicken)

• $20⁰⁰

  Chicken Curry Palace

  Chicken pieces cooked in aromatic spices

• $20⁰⁰

  Chicken Jalfrezi

  Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers, and broccoli

• $22⁰⁰

  Chicken Madras

  Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices, a south indian speciality served in fresh coconut shell

• $20⁰⁰

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. an all time favourite

• $20⁰⁰

  Chicken Vindaloo

  Chicken preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes

Lamb / Goat

• $24⁰⁰

  Hydrabadi Goat Curry

  Pieces of goat cooked with mint, onions, tomatoes and coriander in chef's special sauce

• $24⁰⁰

  Bhuna Goat

  Pieces of goat simmered in cracked herbes and spices, served in a thick sauce.

• $24⁰⁰

  Lamb Curry in Black Eye Bean Sauce

  Lean chunks of lamb cooked in a rich black eye bean sauce with a blend of fragrant spices

• $24⁰⁰

  Lamb Sali Boti

  Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes

• $24⁰⁰

  Lamb Vindaloo

  Lamb preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes

Desserts

• $4⁹⁵

  Gulab Jamun

  Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

• $4⁹⁵

  Rasinalai

  A popular north indian dessert of homemade cheese served with reduced milk and pistachio.

• $4⁹⁵

  Carrot Halva

  A grated carrot pudding studded with pistachio nuts and reduced milk.

• $5⁹⁵

  Malai Kulfi

  Rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

• $4⁹⁵

  Ice Cream

  Different flavors of mango, rose, chocolate, or vanilla.

Pre and Post Theatre Dinner Menu

Appetizer

• not listed

  Aloo Papri Chat

• not listed

  Fish Amrit Sari

• not listed

  Vegetable Samosa

• not listed

  Chicken Tikka

• not listed

  Vegetable Pakora

• not listed

  Seekh Kebab

Soup Or Salad

• not listed

  Mixed Green Salad

• not listed

  Vegetable Soup

• not listed

  Lentil Soup

Entree

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Vindaloo

• not listed

  Lamb Vindaloo

• not listed

  Chicken Madras

• not listed

  Palak Paneer

• not listed

  Lamb Rogan Josh

• not listed

  Vegetable Jalfrezi

• not listed

  Lamb Sali Boti

• not listed

  Paneer Makhani

• not listed

  Aloo Gobi Mutter

Dessert

• not listed

  Gulab Jamun

• not listed

  Ras Malai

• not listed

  Mango Ice Cream

• not listed

  Tea

• not listed

  Coffee

Main Menu

Appetizers

• not listed

  Vegetable Pakora

  Fresh vegetable dipped in a delicately spiced chick peas batter & fried to golden perfection

• not listed

  Vegetable Samosa (Two Pcs)

  Crispy fried turnover, deliciously filled with mildly-spiced potatoes & green peas

• not listed

  Onion Bhajia

  Fritters of fresh spring onions

• not listed

  Meat Samosa (Two Pcs)

  Crisp fried turnover, filled with mildly spiced minced iamb and peas

• not listed

  Chicken Pakora

  Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection

• not listed

  Fish Pakora

  Tender pieces of boneless fish, dipped in a delicately spiced butter and fried to perfection

• not listed

  Paneer Pakora

  Homemade indian cheese dipped in a chick peas batter and deep fried

• not listed

  Shrimp Pakora

  Lightly marinated shrimp, kissed with indian herbs & batter fried

• not listed

  Vegetarian Assorted (for Two)

  Combination of vegetable samosa and vegetable pakora

• not listed

  Tandoori Assorted (for Two)

  Combination of chicken tikka, malai kabab, seekh kabab and shrimp

• not listed

  Egg Pakora

  Boiled eggs deep fried in batter and spices

Sath-Sath (Accompaniments)

• not listed

  Papadum

  A thin and crispy lentil flat bread

• not listed

  Raita

Main

• $10⁹⁵

  Aloo Gobhi

• $10⁹⁵

  Baingan Bharta

• $10⁹⁵

  Matter Paneer

  Peas and lightly-fried homemade cheese cubes cooked in a mildly spiced sauce

• $10⁹⁵

  Bhindi Masala

  Fresh okra cooked with onions, tomatoes, ginger, garlic & pepper-laced sauce with indian herbs & spices

• $10⁹⁵

  Malai Kofta

  Homemade indian cheese, stuffed in vegetables balls & cooked in mildly-spiced creamy sauce with almonds, cashews & raisins

• $10⁹⁵

  Vegetable Korma

  A delicious royal entree. Fresh garden vegetables, gently simmered in a spice-laced creamy sauce & garnished with nuts

• $10⁹⁵

  Mushroom Broccoli Karahi

  Fresh mushroom & broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, green peppers with freshly ground herbs & touch of spices

• $10⁹⁵

  Vegetable Mango

  Fresh garden vegetables cooked with sweet & sour mango sauce, spices & a touch of ginger & scallions

• $10⁹⁵

  Chilly Paneer

  Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, broccoli then glazed in a tangy sauce & garnished with corriander

• $10⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cheese cooked in a rich tomatoes & butter sauce with fresh herbs & spices

• $10⁹⁵

  Paneer Karahi

  Fresh cubes of homemade cheese sauteed in karahi (wok) , with onions, tomatoes. Ginger, garlic & subtle flavors

• $10⁹⁵

  Shahi Paneer

  Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs & spices

• $11⁹⁵

  Paneer Bhurji

  Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes

• $10⁹⁵

  Vegetable Makhani

  Garden fresh mixed vegetables cooked in creamy tomato butter sauce

• $10⁹⁵

  Khoya Kaju Curry

  Roasted cashew nuts are simmered in rich creamy gravy

• $10⁹⁵

  Methi Malai Mutter

  Fresh green peas cooked with fenugreek creamy sauce with ginger and garlic

• $12⁹⁵

  Chicken Madras

  Boneless pieces of chicken cooked in hot and spicy south indian style

• $12⁹⁵

  Chicken Jal Frazie

  Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices

• $12⁹⁵

  Chicken Chilly

  Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom, broccoli, then glazed in tangy sauce

• $12⁹⁵

  Chicken Mango

  Boneless chicken cooked with sweet & sour mango sauce, spices and a touch of ginger and scallions

• $12⁹⁵

  Chicken Saag

  Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic & spices

• $12⁹⁵

  Chicken Korma

  Boneless chicken cooked with nuts in a mildly spiced creamy sauce

• $12⁹⁵

  Chicken Karahi

  Pieces of chicken sauteed in karahi (wok) , with onions, tomatoes, ginger, garlic and subtle flavors

• $12⁹⁵

  Chicken Makhani

  The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy sauce

• $12⁹⁵

  Chicken Tikka Masala

  Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter sauce

• $12⁹⁵

  Chicken Mirchiwala

  Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce, green chilly in light spicy sauce

• $12⁹⁵

  Dhabha Chicken

• $12⁹⁵

  Chicken Lajwab

  The universally popular "Incredible Chicken". Boneless pieces of chicken cooked with onions, greenpeppers, tomatoes, peanut sauce, ketchup in a light touch of mildly spiced sauce

• $12⁹⁵

  Chicken Mumtali

  Barbequed pieces of boneless chicken cooked with hard cooked eggs in a mildly spiced creamy sauce and cilantro

• $12⁹⁵

  Desi Chicken

  A delicious variety of traditional punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh corriander & subtle flavors

• $13⁹⁵

  Bombay's Special Chicken

  Chicken breast marinated in yogurt & spices, then broiled in the tandoor & cooked in a rich tomato & butler sauce, served with hard cooked eggs

• $12⁹⁵

  Methi Chicken

  Boneless chicken sauted in garlic ginger with fenugreek leaves

• $12⁹⁵

  Chicken Cashmere

  Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins

Main Menu

Appetizers

• $9⁰⁰

  Vegetable Kabab

  Pan fried, assorted garden fresh vegetables minced together with chef special herbs

• $7⁰⁰

  Bhel Puri

  A tangy melange of puffed rice crisps, lentil vermicelli etc., tossed in chutney, served in crispy pastry shell. a bombay specialty

• $14⁰⁰

  Chicken Tikka Appt.

  Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven

• $7⁰⁰

  Aloo Papri Chaat

  A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing

• $7⁰⁰

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry

• $7⁰⁰

  Vegetable Pakora

  An assortment of vegetables coated with chick peas flour and fried

• $11⁰⁰

  Chilly Paneer

  Cubes of paneer pan sauteed with onions, bell peppers, tomatoes and green chillies

• $10⁰⁰

  Achari Mushrooms

  Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven

• $14⁰⁰

  Chilly Chicken

  Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chillies

• $12⁰⁰

  Palace Special Kabab

  Freshly ground chicken patties marinated in chef's special pounded herbs and spices, gently cooked over a hot plate

• $14⁰⁰

  Shami Kabab

  Deep fried patties of minced lamb with lentils and herbs

• $14⁰⁰

  Mango Shrimp

  Shrimp pan sauteed with onion, tomato, ginger and mango chutney

• $12⁰⁰

  Fish Amritsari

  Cubes of fresh tilapia, marinated in carom seeds and fried

• $13⁰⁰

  Smoked Salmon Naan

  Leavened white flour bread stuffed with smoked salmon and baked in clay oven

• $9⁰⁰

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced

Soup

• $8⁰⁰

  Lentil Soup

  An all time favorite, made with lentils

• $8⁰⁰

  Tomato Soup

  Tangy medley of garden fresh tomatoes with a touch of bombay gin (optional)

• $8⁰⁰

  Vegetable Soup

  Chef's own creations especially made for bombay palace

Side Order

• $6⁰⁰

  Bombay Salad

  Cucumber/ tomato/ onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves

• $6⁰⁰

  Green Salad

  Mixed green

• $12⁰⁰

  Tandoori Chicken Salad

  Boneless pieces of tandoori chicken tossed with lettuce, cherry tomato & red radish

• $10⁰⁰

  Dahi Bhalla

  Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce

• $6⁰⁰

  Cucumber Raita

  Whipped yogurt with cucumber and tomatoes, lightly spiced

• $7⁰⁰

  Boondi Raita

  Whipped yogurt with 'boondi', lightly spiced. boondi raita is one of the most popular raitas in the northern parts of india

• $4⁰⁰

  Papad

  Lentil cracker

Clay Oven Specialties

• $17⁰⁰

  Nimbu Paneer Tikka

  Soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven

• $17⁰⁰

  Tandoori Vegetables

  Mixed vegetables marinated in special herbs, skewered and grilled in clay oven

• $22⁰⁰

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order

• $22⁰⁰

  Chicken Seekh Kabab

  Mildly spiced minced chicken skewered and grilled over charcoal

• $22⁰⁰

  Basil Noorani Kabab

  Tender boneless chicken marinated in yogurt,fresh basil, fresh garlic and ground spices, carefully grilled in clay oven. a delicacy of india

• $22⁰⁰

  Cornish Hen

  Cornish hen marinated in yogurt, freshly ground spices, finished in a clay oven

• $35⁰⁰

  Lamb Chops Kandhari

  Tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven

• $35⁰⁰

  Fish Tikka

  Cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven

• $35⁰⁰

  Tandoori Shrimps

  Large juicy shrimps marinated and grilled in tandoor

• $35⁰⁰

  Tandoori Lobster

  A perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven

• $35⁰⁰

  Palace Tandoori Platter

  Assortment of lamb chop, seekh kebab, tandoori shrimp, fish tikka, noorani kebab, chicken tikka

Vegetarian Entree

• $17⁰⁰

  Bombay Palace Malai Kofta

  Dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts & raisins

• $17⁰⁰

  Paneer Bhurjee

  Grated paneer sauteed with onion & tomatoes, finished in herbs and ground spices

• $18⁰⁰

  Paneer Dilwala (Jain)

  Cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce

• $18⁰⁰

  Masala Kadai Paneer (Jain)

  Paneer stuffed with herbs and spices and finished with blend of green peppers, dried fenugreek leaves and cardamom

• $17⁰⁰

  Saag Paneer

  Fresh homemade cottage cheese cooked in a creamy spinach sauce

• $17⁰⁰

  Mattar Paneer (Jain)

  Cubes of cottage cheese and green peas cooked in cashew nut based herb sauce

• $17⁰⁰

  Amchuri Bhindi Masala

  Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice

• $17⁰⁰

  Gobi Kachumber Masala

  Diced cauliflower with herbs and spices

• $17⁰⁰

  Aloo Gobi Broccoli

  Mixture of peas, potatoes and cauliflower garnished with cumin seeds

• $17⁰⁰

  Mushroom Mattar

  Fresh mushroom with green peas cooked in a light creamy sauce

• $16⁰⁰

  Navratan Korma

  Mixed vegetables in a light creamy sauce and topped with chopped dried fruits

• $16⁰⁰

  Channa Masala (Jain)

  Chic peas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices

• $15⁰⁰

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs & spices

• $16⁰⁰

  Dum Aloo Kashmiri

  Potatoes stuffed with paneer and dry fruits, finished in creamy herb sauce

• $16⁰⁰

  Baingan Bhurta

  Baingan bhurta

House Specialties

• $18⁰⁰

  Stuffed Baby Eggplant

  Baby eggplant stuffed with mild spices and herbs. a delicacy finished with thick tomato onion sauce

Lentils

• $12⁰⁰

  Dal Makhani

  Simmered black lentils and red kidney beans finished with tomatoes, ginger cumin, onions and fresh garlic

• $12⁰⁰

  Yellow Dal (Jain)

  Chef's special with five different lentils cooked together and simmered on low fire

Chicken Entree

• $22⁰⁰

  Chicken Makhani with Bone

  Chicken semi cooked in clay oven, finished in creamy tomato sauce

• $22⁰⁰

  Chicken Keema

  Minced chicken cooked with dry roasted herbs & spices

• $21⁰⁰

  Chicken Madras

  Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices

• $21⁰⁰

  Chicken Jalfrezi

  Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli

• $21⁰⁰

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. an all time favorite

• $21⁰⁰

  Chicken Korma

  Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced

• $21⁰⁰

  Chicken Kadhai

  Chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves and cardamom

• $21⁰⁰

  Chicken Vindaloo

  Chicken preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa

• $21⁰⁰

  Chicken Saag

  Curried chicken cooked with chopped fresh spinach and lightly spice

• $12⁰⁰

  Bombay Palace Chicken Curry

  Chicken pieces cooked in aromatic spices

Lamb / Goat Entree

• $35⁰⁰

  Masalewalli Champe

  Lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce

• $24⁰⁰

  Rogan Josh

  A specialty from kashmir. lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

• $24⁰⁰

  Lamb Vindaloo

  Lamb preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa

• $24⁰⁰

  Lamb Sali Boti

  Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes

• $24⁰⁰

  Lamb Saag

  Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

• $27⁰⁰

  Hydrabadi Goat Curry

  Pieces of goat cooked with mint, onions, tomatoes, coriander in chef's special sauce

• $27⁰⁰

  Bhuna Goat

  Pieces of goat simmered in cracked herbs and spices, served in a thick sauce

• $28⁰⁰

  Beef Vindaloo

  Cubes of beef served in red wine vinegar, chilly pepper and stewed with garlic & mixed with potatoes. a specialty of goa

Sea Food Entree

• $25⁰⁰

  Fish Malabar

  Fish curry with freshly ground coconut and an array of masterfully blended spices

• $25⁰⁰

  Fish Jalfrezi

  Fish marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli

• $25⁰⁰

  Bombay Fish Curry

  Fish cooked in typically bombay style in a light curry sauce with tomatoes and onions

• $28⁰⁰

  Prawn Tikka Masala

  Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.

• $28⁰⁰

  Jhinga Moilly

  Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells

• $35⁰⁰

  Lobster Masala

  Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce

Rice

• $6⁰⁰

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron

• $6⁰⁰

  Jeera Rice

  Long grain basmati rice sauteed with cumin seeds

• $6⁰⁰

  Steam Basmati

  Long grain naturally aromatic rice

• $18⁰⁰

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

• $21⁰⁰

  Chicken Biryani

  Basmati rice with chicken and spices garnished with hard boiled egg

• $25⁰⁰

  Lamb Biryani

  Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg

• $27⁰⁰

  Shrimp Biryani

  Basmati rice baked with shrimps richly flavored spices and dry fruits.

• $30⁰⁰

  Goat Biryani

  Basmati rice baked with goat meat flavored spices.

Breads

• $4⁰⁰

  Plain Naan

  Leavened white flour bread baked in clay oven

• $5⁰⁰

  Garlic Naan

  Leavened white flour bread with diced garlic pasted atop and baked in clay oven

• $6⁰⁰

  Kashmiri Naan

  King size leaved bread stuffed with mixed dried fruits and nuts. a delicacy

• $7⁰⁰

  Olive and Basil Naan

  Naan bread filled with chopped olives, basil and red onions

• $5⁰⁰

  Onion Kulcha

  A fluffy white bread topped with onions and bell peppers

• $4⁰⁰

  Roti

  Whole wheat bread baked in clay oven

• $5⁰⁰

  Lacha Paratha

  Whole wheat, multi-layered bread baked in the clay oven

• $5⁰⁰

  Mint Paratha

  Whole wheat bread topped with mint, lightly spiced

• $5⁰⁰

  Aloo Paratha

  Whole wheat bread stuffed with potatoes, lightly spiced

• $5⁰⁰

  Achari Paratha

  Whole wheat bread stuffed with pickles

• $14⁰⁰

  Assorted Bread Basket

  Assortment of different breads, consists of onion kulcha, mint paratha, naan and kashmiri naan

• $6⁰⁰

  Poori

  Puffy chef's special whole wheat bread

• $6⁰⁰

  Makki Ki Roti

  Corn bread

Desserts

• $6⁰⁰

  Gulab Jamun

  Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom

• $7⁰⁰

  Rasmalai

  A popular north indian dessert of homemade cheese served with reduced milk and pistachio

• $6⁰⁰

  Carrot Halwa

  A grated carrot pudding studded with pistachio nuts and reduced milk

• $6⁰⁰

  Mango Ice Cream

  Mango flavored ice cream

• $6⁰⁰

  Vermicelli Kheer

  Vermicilli noodles cooked with milk and topped with nuts, saffron and dried fruits served hot or cold

• $9⁰⁰

  Tuti Fruti

  Mango ice cream, vanilla ice ream, rose ice cream in a tall glass with fresh fruits and melba sauce

• $9⁰⁰

  Casata Ice Cream

  Rainbow ice cream with sponge bread and nuts

• $6⁰⁰

  Mango Mousse

  A smooth mixture of cream, honey and mango pulp

• $9⁰⁰

  Jalebi with Rabdi

  Deep fried bread in pretzel's form and dipped in honey and sugar sauce, topped with rabdi (sweet, condensed milk)

• $8⁰⁰

  Malai Kulfi

  Rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. served with a chocolate cup

A House Speciality

• $12⁰⁰

  Orange Kulfi

  Indian ice cream frozen in a fresh orange shell

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Palace restaurant.