Bann
Korean Restaurant
(212) 582-4446
Main Menu
Appetizers
-
$1400
Cham Chi Hwe
Ahi tuna sashimi marinated in a citrus soy & chili sauce over sliced asian pear
-
$1500
Yook Hwe
Steak tartare marinated in sesame, soy & garlic served with crisp asian pear
-
$1200
Bo Ssam Bun
Roast pork belly, spicy pickled daikon & sweet soy reduction on steamed flour buns
-
$1200
Bul Go Gi Bun
Marinated grilled thinly sliced beef rib eye & spicy daikon on steamed flour buns
-
$1000
Mandu
Fried dumplings served with tofu chili dipping sauce (shrimp or beef)
-
$1500
Pa Jun
Sizzling scallion pancake (vegetarian, kimchi or seafood)
-
$1200
Dak Nal Ke Ti Kim
Spicy honey chili glazed crispy chicken wings with pickled daikon
-
$1300
Bann Ga Ri Bi
Minced sea scallop & korean pine mushroom baked in a light shrimp souffle
-
$1200
Jap Chae
Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)
-
$1200
Jang Aw Gui
Eel broiled in a sweet soy marinade served over sizzling stones
-
$1200
Dae Ji Jim
Baby pork ribs slow roasted in a tangy soy & chili glaze
-
$1100
Bin Dae Duk
Mini pancakes made with ground yellow mungbean, beansprouts & kimchi
-
$1300
O Jing Aw Ti Kim
Calamari, asian broccoli & eggplant tempura sauteed in a spicy chili sauce
-
$1100
Duk Bok Gi
Rice cake sauteed in spicy red chili pepper sauce (vegetarian or beef)
-
$1200
Ga Ri Bi Jun
Seasoned sea scallops pan fried with a light egg coating
Kimbap Sushi Rolls
-
$1200
Sea Bass Tempura
-
$1200
Soft Shell Crab Tempura
-
$1200
Salmon Skin
-
$1000
Kimchi
-
$1200
Beef Rib Eye
-
$1000
Vegetable
Noodle & Rice Dishes
-
$1800
Bibim Gooksu
Cold buckwheat noodles, kimchi & asian pear with spicy red pepper sauce
-
$1800
Gooksu Jang Guk
Hotpot with somen noodles, beef, shiitake, cabbage & zucchini in beef broth
-
$1800
Hae Mul Gooksu
Mixed seafood, noodles & assorted vegetables in a light seasoned clear broth
-
$2300
Bann Gooksu
Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)
-
$1600
Bokkum Bap
Wok fried rice with bean sprouts, egg & scallion (vegetarian, beef, chicken, shrimp)
-
$1600
Bi Bim Bap
Rice with assorted marinated vegetables & crisp greens (vegetarian, beef, chicken)
-
$1900
Dol Sot Bi Bim Bap
Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)
-
$1900
Yook Hwe Bi Bim Bap
Sesame marinated steak tartare over bi bim bap (with raw egg yolk)
Authentic Korean Barbecue
-
$2800
Bul Go Gi
Thinly sliced beef rib eye
-
$3000
Kal Bi
Boneless beef short rib
-
$3200
An Shim
Filet mignon
-
$2300
Dae Ji
Spicy pork tenderloin
-
$2500
Sae Woo
Shrimp
-
$2500
Ga Ri Bi
Sea scallops
-
$2500
Yun Aw
Atlantic salmon filet
-
$2500
Cham Chi
Yellow fin tuna loin
-
$2500
Hyaw Mit
Sliced beef tongue
-
$2500
Dak
Sliced chicken breast
-
$2500
O Re
Long island duck breast
-
$2000
Ya Chae
Assorted vegetables
-
$2000
Bo Sot
Shiitake mushroom
-
$8000
Medium Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) , sae woo (shrimp) , yun aw (salmon)
-
$11000
Large Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) , an shim (filet mignon) , o ree (duck breast) , sae woo (shrimp) , yun aw (salmon)
Traditional Entrees
-
$2300
Bo Ssam
Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps
-
$2300
Nakji Bok Kum
Spicy stir fried octopus & mixed vegetables served over noodles
-
$2300
Jae Yook Kimchi
Lean pork belly sauteed with spicy kimchi & peppers in red chili sauce
-
$2300
Dak Do Ri Tang
Chicken stewed with potato & carrot in a mild red chili broth
-
$2100
Bann Tofu
Baked seasoned tofu steak over assorted vegetables sauteed in mild kimchi sauce
-
$2300
Dae Ji Kal Bi
Slowly roasted pork spare ribs basted in a tangy soy & chili barbecue glaze
-
$2800
Kal Bi Jim
Tender beef short rib (served off the bone) & kabocha braised in a sake ginger soy glaze
-
$3400
Un Dae Gu Jo Rim
Black cod & daikon simmered in a spicy, sweet garlic soy reduction
Soups & Stews
-
$1600
Yook Ke Jang
Spicy red chili soup with shredded beef, glass noodles, shiitake mushroom & egg
-
$1600
Dduk Guk
Rice cake, beef & egg in seasoned beef broth
-
$1600
Kimchi Chi Ge
Spicy kimchi stew with tofu, sliced pork belly, onion & scallion
-
$1600
Den Jang Chi Ge
Miso stew with diced tofu, pork, zucchini, mushroom, onion & green chili
-
$1600
Soon Doo Boo
Silky tofu stewed in a spicy broth with red chili pepper (vegetarian or seafood)
Happy Hour Menu
Small Bites
-
$600
Spicy Chicken Wings
-
$600
Glazed Bbq Pork Ribs
-
$600
Pork Belly Buns
-
$600
Beef Rib-Eye Buns
-
$600
Korean Sushi Rolls
-
$600
Potato Croquettes
Drinks
-
$500
Cocktails
-
$500
Beer & Wine
-
$600
Well Drinks
-
$600
Hot Sake
Happy Hour Menu
Small Bites
-
$600
Spicy Chicken Wings
-
$600
Glazed Bbq Pork Ribs
-
$600
Pork Belly Buns
-
$600
Beef Rib-Eye Buns
-
$600
Korean Sushi Rolls
-
$600
Potato Croquettes
Drinks
-
$500
Cocktails
-
$500
Beer & Wine
-
$600
Well Drinks
-
$600
Hot Sake
Main Menu
Appetizers
-
$1400
Cham Chi Hwe
Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear
-
$1500
Yook Hwe
Steak tartare marinated in sesame, soy & garlic served with crisp asian pear
-
$1200
Bo Ssam Bun
Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns
-
$1200
Bul Go Gi Bun
Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns
-
$1000
Mandu
Fried dumplings served with tofu chili dipping sauce (shrimp or beef)
-
$1500
Pa Jun
Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)
-
$1200
Dak Nal Ke
Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes
-
$1300
Bann Ga Ri Bi
Minced sea scallop & korean pine mushroom baked in a light shrimp souffle
-
$1200
Jap Chae
Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)
-
$1200
Jang Aw Gui
Eel broiled in a sweet soy marinade served over sizzling stones
-
$1200
Dae Ji Jim
Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce
-
$1100
Bin Dae Duk
Mini griddled pancakes made with ground mungbean, beansprouts & kimchi
-
$1300
O Jing Aw Tikim
Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze
-
$1100
Duk Bokki
Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
-
$1000
Goroke
Crispy panko breaded potato & vegetable croquettes
Kimbap Sushi Rolls
-
$1200
Sea Bass Tempura
-
$1200
Soft Shell Crab
-
$1200
Beef Rib Eye
-
$1000
Kimchi
-
$1000
Vegetable
Noodle & Rice Dishes
-
$1800
Bibim Neng Myun
Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce
-
$1800
Gooksu Jang Guk
Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini
-
$1800
Hae Mul Gooksu
Mixed seafood, egg noodles & assorted vegetables in a light broth
-
$2300
Bann Gooksu
Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)
-
$1600
Bokkum Bap
Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)
-
$1600
Bi Bim Bap
Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)
-
$1900
Dol Sot Bi Bim Bap
Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)
-
$1900
Yook Hwe Bi Bim Bap
Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)
Authentic Korean Barbecue
-
$2800
Bul Go Gi
Thinly sliced beef rib eye
-
$3000
Kal Bi
Boneless beef short rib
-
$3200
An Shim
Filet mignon
-
$2300
Dae Ji
Spicy pork tenderloin
-
$2500
Sae Woo
Shrimp
-
$2500
Yun Aw
Atlantic salmon
-
$2500
Cham Chi
Yellow fin tuna
-
$2500
Hyaw Mit
Sliced beef tongue
-
$2500
Dak
Chicken breast
-
$2500
O Ree
Long island duck breast
-
$2000
Ya Chae
Assorted vegetables
-
$2000
Bo Sot
Shiitake mushrooms
-
$8000
Medium Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)
-
$11000
Large Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)
Traditional Entrees
-
$2300
Bo Ssam
Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps
-
$2300
Nakji Bokkum
Spicy stir fried baby octopus & mixed vegetables with egg noodles
-
$2300
Jae Yook Kimchi
Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce
-
$2300
Dak Dori Tang
Chicken, potato & carrot braised in a spicy red pepper sauce
-
$2100
Bann Tofu
Baked organic tofu served with assorted vegetables sauteed in kimchi sauce
-
$2300
Dae Ji Kalbi
Slowly roasted pork spare ribs in a soy & chili barbecue sauce
-
$2800
Kalbi Jim
Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze
-
$3400
Un Dae Gu Jo Rim
Black cod & daikon simmered in a spicy, sweet garlic soy reduction
Soups & Stews
-
$1600
Yook Ke Jang
Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion
-
$1600
Duk Guk
Rice cake soup with beef, egg & scallion
-
$1600
Kimchi Chige
Spicy kimchi stew with tofu, pork belly, onion & scallion
-
$1600
Den Jang Chige
Miso stew with tofu, pork, zucchini, mushroom, onion & green chili
-
$1600
Soon Doo Boo
Spicy silky tofu stew (plain, seafood, beef or kimchi)
Desserts
-
$800
Yellow Mungbean Cups
Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups
-
$800
Assorted Mini Creme Brulee
Trio of brulee: vanilla, ginger & kabocha pumpkin
-
$800
O Mi Cha Dragon
Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries
-
$800
Asian Pear Crumble
Spiced asian pear baked with a buttery crumble served with pear sorbet
-
$800
Soju Banana Sabayon
Soju and banana infused whipped custard with mixed berries and sweet sesame cookies
-
$800
Hot Chocolate Cake
Rich dark chocolate molten cake with vanilla ice cream
-
$900
Tropical Snow
Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise
-
$700
Ice Cream
Macha green tea, vanilla bean, chocolate, coconut
-
$700
Sorbet
Green apple, lychee, asian pear, yuja pineapple
Happy Hour Menu
Small Bites
-
$600
Spicy Chicken Wings
-
$600
Glazed Bbq Pork Ribs
-
$600
Pork Belly Buns
-
$600
Beef Rib-Eye Buns
-
$600
Korean Sushi Rolls
-
$600
Potato Croquettes
Drinks
-
$500
Cocktails
-
$500
Beer & Wine
-
$600
Well Drinks
-
$600
Hot Sake
Lunch Menu
Lunch Box
-
not listed
Kal Bi Jim
Beef short rib braised in a sake ginger soy glaze
-
not listed
Un Dae Gu Jo Rim
Black cod simmered in a spicy garlic soy reduction
-
not listed
Jae Yook Kimchi
Lean pork belly sauteed with spicy kimchi & peppers
-
not listed
Dak Gui
Sliced chicken breast barbeque
-
not listed
Bul Go Gi
Thinly sliced beef rib eye barbeque
Soups & Noodles
-
not listed
Hae Mul Gooksu
Mixed seafood with assorted vegetables and egg noodles in a light soup
-
not listed
Gooksu Jang Guk
Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth
-
not listed
Shi Gum Chi Guk
Red miso soup with spinach, tofu and scallion
Rice Dishes
-
not listed
Bi Bim Bap
Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)
-
not listed
Bok Kum Bap
Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)
Main Menu
Appetizers
-
$1400
Cham Chi Hwe
Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear
-
$1500
Yook Hwe
Steak tartare marinated in sesame, soy & garlic served with crisp asian pear
-
$1200
Bo Ssam Bun
Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns
-
$1200
Bul Go Gi Bun
Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns
-
$1000
Mandu
Fried dumplings served with tofu chili dipping sauce (shrimp or beef)
-
$1500
Pa Jun
Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)
-
$1200
Dak Nal Ke
Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes
-
$1300
Bann Ga Ri Bi
Minced sea scallop & korean pine mushroom baked in a light shrimp souffle
-
$1200
Jap Chae
Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)
-
$1200
Jang Aw Gui
Eel broiled in a sweet soy marinade served over sizzling stones
-
$1200
Dae Ji Jim
Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce
-
$1100
Bin Dae Duk
Mini griddled pancakes made with ground mungbean, beansprouts & kimchi
-
$1300
O Jing Aw Tikim
Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze
-
$1100
Duk Bokki
Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
-
$1000
Goroke
Crispy panko breaded potato & vegetable croquettes
Kimbap Sushi Rolls
-
$1200
Sea Bass Tempura
-
$1200
Soft Shell Crab
-
$1200
Beef Rib Eye
-
$1000
Kimchi
-
$1000
Vegetable
Noodle & Rice Dishes
-
$1800
Bibim Neng Myun
Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce
-
$1800
Gooksu Jang Guk
Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini
-
$1800
Hae Mul Gooksu
Mixed seafood, egg noodles & assorted vegetables in a light broth
-
$2300
Bann Gooksu
Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)
-
$1600
Bokkum Bap
Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)
-
$1600
Bi Bim Bap
Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)
-
$1900
Dol Sot Bi Bim Bap
Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)
-
$1900
Yook Hwe Bi Bim Bap
Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)
Authentic Korean Barbecue
-
$2800
Bul Go Gi
Thinly sliced beef rib eye
-
$3000
Kal Bi
Boneless beef short rib
-
$3200
An Shim
Filet mignon
-
$2300
Dae Ji
Spicy pork tenderloin
-
$2500
Sae Woo
Shrimp
-
$2500
Yun Aw
Atlantic salmon
-
$2500
Cham Chi
Yellow fin tuna
-
$2500
Hyaw Mit
Sliced beef tongue
-
$2500
Dak
Chicken breast
-
$2500
O Ree
Long island duck breast
-
$2000
Ya Chae
Assorted vegetables
-
$2000
Bo Sot
Shiitake mushrooms
-
$8000
Medium Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)
-
$11000
Large Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)
Traditional Entrees
-
$2300
Bo Ssam
Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps
-
$2300
Nakji Bokkum
Spicy stir fried baby octopus & mixed vegetables with egg noodles
-
$2300
Jae Yook Kimchi
Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce
-
$2300
Dak Dori Tang
Chicken, potato & carrot braised in a spicy red pepper sauce
-
$2100
Bann Tofu
Baked organic tofu served with assorted vegetables sauteed in kimchi sauce
-
$2300
Dae Ji Kalbi
Slowly roasted pork spare ribs in a soy & chili barbecue sauce
-
$2800
Kalbi Jim
Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze
-
$3400
Un Dae Gu Jo Rim
Black cod & daikon simmered in a spicy, sweet garlic soy reduction
Soups & Stews
-
$1600
Yook Ke Jang
Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion
-
$1600
Duk Guk
Rice cake soup with beef, egg & scallion
-
$1600
Kimchi Chige
Spicy kimchi stew with tofu, pork belly, onion & scallion
-
$1600
Den Jang Chige
Miso stew with tofu, pork, zucchini, mushroom, onion & green chili
-
$1600
Soon Doo Boo
Spicy silky tofu stew (plain, seafood, beef or kimchi)
Desserts
-
$800
Yellow Mungbean Cups
Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups
-
$800
Assorted Mini Creme Brulee
Trio of brulee: vanilla, ginger & kabocha pumpkin
-
$800
O Mi Cha Dragon
Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries
-
$800
Asian Pear Crumble
Spiced asian pear baked with a buttery crumble served with pear sorbet
-
$800
Soju Banana Sabayon
Soju and banana infused whipped custard with mixed berries and sweet sesame cookies
-
$800
Hot Chocolate Cake
Rich dark chocolate molten cake with vanilla ice cream
-
$900
Tropical Snow
Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise
-
$700
Ice Cream
Macha green tea, vanilla bean, chocolate, coconut
-
$700
Sorbet
Green apple, lychee, asian pear, yuja pineapple
Lunch Menu
Lunch Box
-
not listed
Kal Bi Jim
Beef short rib braised in a sake ginger soy glaze
-
not listed
Un Dae Gu Jo Rim
Black cod simmered in a spicy garlic soy reduction
-
not listed
Jae Yook Kimchi
Lean pork belly sauteed with spicy kimchi & peppers
-
not listed
Dak Gui
Sliced chicken breast barbeque
-
not listed
Bul Go Gi
Thinly sliced beef rib eye barbeque
Soups & Noodles
-
not listed
Hae Mul Gooksu
Mixed seafood with assorted vegetables and egg noodles in a light soup
-
not listed
Gooksu Jang Guk
Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth
-
not listed
Shi Gum Chi Guk
Red miso soup with spinach, tofu and scallion
Rice Dishes
-
not listed
Bi Bim Bap
Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)
-
not listed
Bok Kum Bap
Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)
Main Menu
Appetizers
-
$1400
Cham Chi Hwe
Ahi tuna sashimi with a citrus, soy & chili marinade over sliced asian pear
-
$1500
Yook Hwe
Steak tartare marinated in sesame, soy & garlic served with crisp asian pear
-
$1200
Bo Ssam Bun
Roast pork belly, spicy daikon & sweet soy reduction on steamed flour buns
-
$1200
Bul Go Gi Bun
Marinated thinly sliced beef rib eye & spicy daikon on steamed flour buns
-
$1000
Mandu
Fried dumplings served with tofu chili dipping sauce (shrimp or beef)
-
$1500
Pa Jun
Traditional sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)
-
$1200
Dak Nal Ke
Spicy honey chili glazed crispy chicken wings served with pickled daikon cubes
-
$1300
Bann Ga Ri Bi
Minced sea scallop & korean pine mushroom baked in a light shrimp souffle
-
$1200
Jap Chae
Glass noodles stir fried with assorted vegetables, soy & sesame (vegetarian or beef)
-
$1200
Jang Aw Gui
Eel broiled in a sweet soy marinade served over sizzling stones
-
$1200
Dae Ji Jim
Baby pork ribs slow roasted in a tangy soy & chili barbecue sauce
-
$1100
Bin Dae Duk
Mini griddled pancakes made with ground mungbean, beansprouts & kimchi
-
$1300
O Jing Aw Tikim
Calamari, eggplant & chayote tempura with a sweet & spicy chili glaze
-
$1100
Duk Bokki
Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)
-
$1000
Goroke
Crispy panko breaded potato & vegetable croquettes
Kimbap Sushi Rolls
-
$1200
Sea Bass Tempura
-
$1200
Soft Shell Crab
-
$1200
Beef Rib Eye
-
$1000
Kimchi
-
$1000
Vegetable
Noodle & Rice Dishes
-
$1800
Bibim Neng Myun
Cold buckwheat noodles, beef, cucumber & egg with spicy red pepper sauce
-
$1800
Gooksu Jang Guk
Hotpot soup with somen noodles, beef, shiitake, cabbage & zucchini
-
$1800
Hae Mul Gooksu
Mixed seafood, egg noodles & assorted vegetables in a light broth
-
$2300
Bann Gooksu
Soy & sesame stir fried noodles with assorted vegetables (vegetarian, beef, chicken)
-
$1600
Bokkum Bap
Wok fried rice with beansprouts, egg & scallion (vegetarian, beef, chicken, shrimp)
-
$1600
Bi Bim Bap
Mixed rice with assorted marinated & fresh vegetables (vegetarian, beef, chicken)
-
$1900
Dol Sot Bi Bim Bap
Crisped bi bim bap in a sizzling stone bowl (vegetarian, beef, chicken)
-
$1900
Yook Hwe Bi Bim Bap
Sesame marinated steak tartare over bi bi bap (served with raw egg yolk)
Authentic Korean Barbecue
-
$2800
Bul Go Gi
Thinly sliced beef rib eye
-
$3000
Kal Bi
Boneless beef short rib
-
$3200
An Shim
Filet mignon
-
$2300
Dae Ji
Spicy pork tenderloin
-
$2500
Sae Woo
Shrimp
-
$2500
Yun Aw
Atlantic salmon
-
$2500
Cham Chi
Yellow fin tuna
-
$2500
Hyaw Mit
Sliced beef tongue
-
$2500
Dak
Chicken breast
-
$2500
O Ree
Long island duck breast
-
$2000
Ya Chae
Assorted vegetables
-
$2000
Bo Sot
Shiitake mushrooms
-
$8000
Medium Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) sae woo (shrimp) , yun aw (salmon)
-
$11000
Large Barbecue Platter
Kal bi (beef short rib) , bul go gi (beef rib eye) an shim (filet mignon) , o ree (duck breast) sae woo (shrimp) , yun aw (salmon)
Traditional Entrees
-
$2300
Bo Ssam
Roast pork belly served with spicy daikon, soy reduction, miso sauce & butter lettuce wraps
-
$2300
Nakji Bokkum
Spicy stir fried baby octopus & mixed vegetables with egg noodles
-
$2300
Jae Yook Kimchi
Lean pork belly sauteed with kimchi & peppers in spicy korean chili sauce
-
$2300
Dak Dori Tang
Chicken, potato & carrot braised in a spicy red pepper sauce
-
$2100
Bann Tofu
Baked organic tofu served with assorted vegetables sauteed in kimchi sauce
-
$2300
Dae Ji Kalbi
Slowly roasted pork spare ribs in a soy & chili barbecue sauce
-
$2800
Kalbi Jim
Tender beef short rib (off the bone) with kabocha braised in a sake ginger soy glaze
-
$3400
Un Dae Gu Jo Rim
Black cod & daikon simmered in a spicy, sweet garlic soy reduction
Soups & Stews
-
$1600
Yook Ke Jang
Spicy red chili soup with shredded beef, glass noodles, shiitake, egg & scallion
-
$1600
Duk Guk
Rice cake soup with beef, egg & scallion
-
$1600
Kimchi Chige
Spicy kimchi stew with tofu, pork belly, onion & scallion
-
$1600
Den Jang Chige
Miso stew with tofu, pork, zucchini, mushroom, onion & green chili
-
$1600
Soon Doo Boo
Spicy silky tofu stew (plain, seafood, beef or kimchi)
Desserts
-
$800
Yellow Mungbean Cups
Yellow mungbean custard with toasted pistachio baked in flakey phyllo cups
-
$800
Assorted Mini Creme Brulee
Trio of brulee: vanilla, ginger & kabocha pumpkin
-
$800
O Mi Cha Dragon
Buttery putt pastry layered with o mi cha berry mousse and fresh sliced strawberries
-
$800
Asian Pear Crumble
Spiced asian pear baked with a buttery crumble served with pear sorbet
-
$800
Soju Banana Sabayon
Soju and banana infused whipped custard with mixed berries and sweet sesame cookies
-
$800
Hot Chocolate Cake
Rich dark chocolate molten cake with vanilla ice cream
-
$900
Tropical Snow
Shaved coconut ice with jellied fruit, sweet beans, coconut ice cream and vanilla anglaise
-
$700
Ice Cream
Macha green tea, vanilla bean, chocolate, coconut
-
$700
Sorbet
Green apple, lychee, asian pear, yuja pineapple
Lunch Menu
Lunch Box
-
not listed
Kal Bi Jim
Beef short rib braised in a sake ginger soy glaze
-
not listed
Un Dae Gu Jo Rim
Black cod simmered in a spicy garlic soy reduction
-
not listed
Jae Yook Kimchi
Lean pork belly sauteed with spicy kimchi & peppers
-
not listed
Dak Gui
Sliced chicken breast barbeque
-
not listed
Bul Go Gi
Thinly sliced beef rib eye barbeque
Soups & Noodles
-
not listed
Hae Mul Gooksu
Mixed seafood with assorted vegetables and egg noodles in a light soup
-
not listed
Gooksu Jang Guk
Hotpot with somen noodles, beef, shiitake, cabbage and zucchini in beef broth
-
not listed
Shi Gum Chi Guk
Red miso soup with spinach, tofu and scallion
Rice Dishes
-
not listed
Bi Bim Bap
Mixed rice with assorted marinated vegetables, fresh greens & spicy red pepper sauce (vegetarian, beef or chicken / fried egg on request)
-
not listed
Bok Kum Bap
Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken or shrimp / spicy option)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bann restaurant.