At Vermilion
Indian Restaurant
(212) 871-6600
Dinner Menu
Tapas
-
$1300
Blue Corn Crusted
Scallops kali mirch calabasa goat cheese puree
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1000
Coconut Chili Mussels
S. indian coconut broth infused with curry leaves
-
$1000
Wild Boar Jibarito
Street puerto rican open sandwich on plantain, pear-guajillo
-
$1400
Cilantro Tamarind Shrimp
Daikon swirls
-
$1000
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant chili coconut sauce
-
$1200
Cardamom Octopus
Escabeche chardonnay caviar
-
$1200
Peruvian Black Ceviche
Clams, scallops, scotch bonnet chilies
-
$900
Butternut Squash
Coconut soup, curry leaves
-
$900
Roasted Three Pepper Soup
S.indian kick
-
$800
Juhu Ki Pani Puri
Street indian chaat, flour shells, spiced potato, chili mint water
Signature Preparations
-
$3200
Chimichurri New York Strip
Red mexican arbol - kashmiri mirch chimichurri, kadai sweet potato
-
$2600
Caldeirada De Peixe
Brazilian seasonal seafood stew with an indian kick, tomato rice
-
$2500
Tandoori Skirt Steak
Seared churrasco in a classic indian marinade, plantain chips, garlic spinach
-
$2400
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarendo/imli glaze, amchur tortilla crisps, corn ginger salsa
-
$2900
Crab Or Paneer Konkani
Jumbo crab shredded, oaxacan crepas de huitlacoche/mexican truffle, inca red quinoa
-
$2200
Amchur and Ancho Crusted Chicken Breast
Dhokla, spicy potato curls
Heat
-
$3400
Lobster Portuguese
Stewed in a goan gravy, coconut rice
-
$2800
Miris Sri Lankan Whole Fish
16 spice seasonal fish, steamed rice
-
$2800
Lamb Shank Gassi
Mangalorean braised domestic lamb shank, mango panch puran rice
-
$9000
The Deep
10 element, 5 course seafood tasting menu
-
$9000
Seared
10 element, 5 course red meats tasting menu
-
$6000
Duo of
Lobster portuguese and chimichurri new york strip
The Tandoor - Grilled Meats
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1500
Jumbo Shrimp
The Tandoor - Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Fenugreek Parantha
-
$400
Naan, Tandoori Roti
-
$2000
Chicken Kabab
In a makhani base
-
$2800
Thali Complete
Indian platter
-
$800
Daal Makhani
Slow cooked creamy black lentils
Sides
-
$600
Coconut Rice
-
$600
Kadai Potato
-
$600
Raita
-
$600
Daikon Slaw
-
$600
Chili Chutney
Desserts
-
$1000
Vermilion Hedonism
Dark chocolate molten cake, chili, masala orange, blueberry sorbet
-
$1000
Mora Berry Mousse I Gelee
Cumin ice cream channa chor brittle
-
$1000
Mango, Olive Shrikhand, Port Tapioca
Mango sheets, port olive, fennel mango chutney
-
$1000
Liquid Dessert Duo
Garam masala mexican hot chocolate i cinnamon rice horchata
-
$1000
Trio of Sorbets
Blueberry cardamom, passionfruit chili, coconut clove
-
$1000
Warm Plantain Cake Plus Banana Ice Cream
Star anise molasses brown sugar plantain, turmeric sugar, shrikhand
-
$1000
Mango Cardamom Flan
Coconut foam, mango escabeche, pink peppercorn
-
$1600
Vermilion Immoderation
Three of our favorites
-
$1200
Coconut Cardamom Saffron Cocktail
Lunch Menu
Salad & Soups
-
$1400
Smoked Chicken Salad
Spinach, cilantro mint marinade, sabudana chips
-
$1000
Coconut Corn Squash Soup
Croutons poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
-
$800
Verdant Tropical Salad Jicama
Greens, masala orange, queso, crisped nuts, mango
Sandwiches
-
$1800
At Vermilion Burger
Black angus, mozzarella cheese, sweet potato fries, chipotle mayo
-
$1600
Pblt
Slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips
-
$2600
Lobster Club Sandwich
Country white bread, potato orange salad, gazpacho, chipotle mayo
-
$1800
Bombay Frankie Chicken
Minted onion, fried egg, mango mint chutney, paratha roll
Small Plates
Indian-Latin Melding
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa puree, herbs goat cheese
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard seeds
-
$1000
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1400
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw
From The Tandoor
Grilled Meat
-
$4500
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret
-
$1200
Paneer Mint Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Signature Preparation
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado fritters, tomatillo pachadi
-
$2500
Caldeirada De Peixe
Brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice
-
$3300
Chimichurri Mirch New York Strip
Mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche
-
$2800
Seafood Saffron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank, mango rice, cucumber kala chana slaw
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip tomatillo chutney
Indian Entrees
-
$2500
Patrani Machali
Seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Thali
A complete indian entrée platter (two entrees, daal, naan, papad)
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Dinner Menu
Small Plates
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa, goat cheese puree
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1800
Bombay Fankie
Chicken, minted onion, fried egg mango mint chutney, paratha roll
-
$1400
Tamarind Cilantro Shrimp Or Paneer
Cool jicama salad
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$1300
Kerala Shrimp Patties "Chemmeen Vada"
Cool cucumber, shallot chutney
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard
-
$800
Verdant Tropical Salad
Jicama, greens, masala orange, queso, crisped peanuts, mango
-
$800
Verdant Tropical Salad
Jicama, greens, masala orange, queso, crisped peanuts, mango
-
$1200
Tomatillo Gazpacho
Crispy eggplant fritters
-
$1200
Tomatillo Gazpacho
Crispy eggplant fritters
-
$1200
Coconut Corn Squash Soup
Croutons poha
-
$1200
Coconut Corn Squash Soup
Croutons poha
-
$2400
Degustation O Four Appetizers
Chef's selection
-
$2400
Degustation O Four Appetizers
Chef's selection
Tandoor Fare
Tandoor Fare
Grilled Meats
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret Tikka
-
$1200
Paneer Mint-Cilantro Tikka
Grilled Meats
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret Tikka
-
$1200
Paneer Mint-Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Duo of Flagship Entrees
-
$6000
Lobster Portuguese & Chimichurri New York Strip
-
$4000
Gobi Portuguese & Tamarind Chili Glazed Eggplant
Duo of Flagship Entrees
-
$6000
Lobster Portuguese & Chimichurri New York Strip
-
$4000
Gobi Portuguese & Tamarind Chili Glazed Eggplant
Vermilion Tasting Menus
-
$9000
Seared: Meat
-
$9000
Deep: Seafood
-
$8000
Green: Vegetarian
-
$11000
Premium: Omnivore
Vermilion Tasting Menus
-
$9000
Seared: Meat
-
$9000
Deep: Seafood
-
$8000
Green: Vegetarian
-
$11000
Premium: Omnivore
Signature Preparation
-
$2500
Caldeirada De Peixe
Traditional brazilian seasonal seafood stew, indian seasoning, tomato rice
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi
-
$3300
Chimichurri New York Srip
Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato
-
$2800
Seafood Safron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip
Signature Preparation
-
$2500
Caldeirada De Peixe
Traditional brazilian seasonal seafood stew, indian seasoning, tomato rice
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi
-
$3300
Chimichurri New York Srip
Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato
-
$2800
Seafood Safron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip
Indian
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gavy, tribue to delhi's "pindi" dhaba, naan
-
$2400
Goat Mutton "Atterachi" Roast, Parotta
Hints of black cardamom & garlic, layered south indian flatbread parotta
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank mango rice, cucumber kala chana slaw
-
$2500
Patrani Machali
Seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, serverd with
-
$2800
Vermilion Thali
Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad
Indian
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gavy, tribue to delhi's "pindi" dhaba, naan
-
$2400
Goat Mutton "Atterachi" Roast, Parotta
Hints of black cardamom & garlic, layered south indian flatbread parotta
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank mango rice, cucumber kala chana slaw
-
$2500
Patrani Machali
Seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, serverd with
-
$2800
Vermilion Thali
Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Lunch Menu
Salad & Soups
-
$1400
Smoked Chicken Salad
Spinach, cilantro mint marinade, sabudana chips
-
$1000
Coconut Corn Squash Soup
Croutons poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
-
$800
Verdant Tropical Salad Jicama
Greens, masala orange, queso, crisped nuts, mango
Sandwiches
-
$1800
At Vermilion Burger
Black angus, mozzarella cheese, sweet potato fries, chipotle mayo
-
$1600
Pblt
Slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips
-
$2600
Lobster Club Sandwich
Country white bread, potato orange salad, gazpacho, chipotle mayo
-
$1800
Bombay Frankie Chicken
Minted onion, fried egg, mango mint chutney, paratha roll
Small Plates
Indian-Latin Melding
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa puree, herbs goat cheese
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard seeds
-
$1000
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1400
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw
Small Plates From the Tandoor
Grilled Meat
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret
-
$1200
Paneer Mint Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Signature Preparation
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado fritters, tomatillo pachadi
-
$2500
Caldeirada De Peixe
Brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice
-
$3300
Chimichurri Mirch New York Strip
Mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche
-
$2800
Seafood Saffron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank, mango rice, cucumber kala chana slaw
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip tomatillo chutney
Indian Entrees
-
$2500
Patrani Machali
Seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Thali
A complete indian entrée platter (two entrees, daal, naan, papad)
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Vegetarian Menu
Small Plates
-
$1100
Blue Corn Crusted Heart of Palm
Kali mirch calabaza, herb goat cheese
-
$800
Avocado Fritters
Tamarind chutney sauce
-
$800
Juhu Ki Pani Puri
Street indian chaat, flour shells, spiced potato, chili mint water
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Avocado Escabeche
Mango mint chutney, mango curry leaf salsa
-
$1000
Aloo Vindaloo Arepas Goan Potato
Brushed pomegranate molasses
-
$1200
Cilantro Tamarind Paneer Cool Daikon Slaw
-
$2000
Degustation of Four Appetizers
The day's selection
Salads & Soups
-
$1000
Verdant Medley Salad
Arugula, spiced almonds, naval orange
-
$900
Coconut Corn Squash Soup
Crouton poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
Tasting Menus
-
$8000
Green
10 element vegetarian tasting menu
-
$4000
Duo of Flagship Entrées
Chimichurri paneer + gobi portuguese
Signature Preparations
-
$2000
Chili-Glazed Blackened Baby Eggplants
Indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche
-
$2300
"Gobi" Portuguese
Cauliflower stewed in a goan gravy + coconut rice blended tableside
-
$2000
Tandoori Portabella
Seared churrasco indian marinade, plantain chips, swiss chard, jicama roll
Tandoor Grilled and Indian Fare
Grilled Vegetables
-
$1000
Gobi Tikka (Cauliflower)
-
$1200
Paneer (Indian Cheese) Kabab
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Fenugreek Parantha
-
$400
Naan, Tandoori Roti
Main
-
$2200
"Pindi" Butter Paneer
Creamy tomato hued makhani base, naan, slaw
-
$2800
Vermilion Thali a Complete Indian Entrée Platter
Chef's choice of two entrees, daal, naan, raita, papad
-
$2200
Keralan Heart of Palm Curry Ghee-Rice, Peppery Green Chili
Tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
Heartier version of the street pao bhaji
-
$1200
Daal Makhani
Side of slow cooked creamy black lentils
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Vegetarian Menu
Small Plates
-
$1100
Blue Corn Crusted Heart of Palm
Kali mirch calabaza, herb goat cheese
-
$800
Avocado Fritters
Tamarind chutney sauce
-
$800
Juhu Ki Pani Puri
Street indian chaat, flour shells, spiced potato, chili mint water
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Avocado Escabeche
Mango mint chutney, mango curry leaf salsa
-
$1000
Aloo Vindaloo Arepas Goan Potato
Brushed pomegranate molasses
-
$1200
Cilantro Tamarind Paneer Cool Daikon Slaw
-
$2000
Degustation of Four Appetizers
The day's selection
Salads & Soups
-
$1000
Verdant Medley Salad
Arugula, spiced almonds, naval orange
-
$900
Coconut Corn Squash Soup
Crouton poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
Tasting Menus
-
$8000
Green
10 element vegetarian tasting menu
-
$4000
Duo of Flagship Entrées
Chimichurri paneer + gobi portuguese
Signature Preparations
-
$2000
Chili-Glazed Blackened Baby Eggplants
Indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche
-
$2300
"Gobi" Portuguese
Cauliflower stewed in a goan gravy + coconut rice blended tableside
-
$2000
Tandoori Portabella
Seared churrasco indian marinade, plantain chips, swiss chard, jicama roll
Tandoor Grilled and Indian Fare
Grilled Vegetables
-
$1000
Gobi Tikka (Cauliflower)
-
$1200
Paneer (Indian Cheese) Kabab
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Fenugreek Parantha
-
$400
Naan, Tandoori Roti
Main
-
$2200
"Pindi" Butter Paneer
Creamy tomato hued makhani base, naan, slaw
-
$2800
Vermilion Thali a Complete Indian Entrée Platter
Chef's choice of two entrees, daal, naan, raita, papad
-
$2200
Keralan Heart of Palm Curry Ghee-Rice, Peppery Green Chili
Tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
Heartier version of the street pao bhaji
-
$1200
Daal Makhani
Side of slow cooked creamy black lentils
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Vegetarian Menu
Small Plates
-
$1100
Blue Corn Crusted Heart of Palm
Kali mirch calabaza, herb goat cheese
-
$800
Avocado Fritters
Tamarind chutney sauce
-
$800
Juhu Ki Pani Puri
Street indian chaat, flour shells, spiced potato, chili mint water
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Avocado Escabeche
Mango mint chutney, mango curry leaf salsa
-
$1000
Aloo Vindaloo Arepas Goan Potato
Brushed pomegranate molasses
-
$1200
Cilantro Tamarind Paneer Cool Daikon Slaw
-
$2000
Degustation of Four Appetizers
The day's selection
Salads & Soups
-
$1000
Verdant Medley Salad
Arugula, spiced almonds, naval orange
-
$900
Coconut Corn Squash Soup
Crouton poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
Tasting Menus
-
$8000
Green
10 element vegetarian tasting menu
-
$4000
Duo of Flagship Entrées
Chimichurri paneer + gobi portuguese
Signature Preparations
-
$2000
Chili-Glazed Blackened Baby Eggplants
Indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche
-
$2300
"Gobi" Portuguese
Cauliflower stewed in a goan gravy + coconut rice blended tableside
-
$2000
Tandoori Portabella
Seared churrasco indian marinade, plantain chips, swiss chard, jicama roll
Tandoor Grilled and Indian Fare
Grilled Vegetables
-
$1000
Gobi Tikka (Cauliflower)
-
$1200
Paneer (Indian Cheese) Kabab
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Fenugreek Parantha
-
$400
Naan, Tandoori Roti
Main
-
$2200
"Pindi" Butter Paneer
Creamy tomato hued makhani base, naan, slaw
-
$2800
Vermilion Thali a Complete Indian Entrée Platter
Chef's choice of two entrees, daal, naan, raita, papad
-
$2200
Keralan Heart of Palm Curry Ghee-Rice, Peppery Green Chili
Tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
Heartier version of the street pao bhaji
-
$1200
Daal Makhani
Side of slow cooked creamy black lentils
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Dinner Menu
Small Plates
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa, goat cheese puree
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1800
Bombay Fankie
Chicken, minted onion, fried egg mango mint chutney, paratha roll
-
$1400
Tamarind Cilantro Shrimp Or Paneer
Cool jicama salad
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$1300
Kerala Shrimp Patties "Chemmeen Vada"
Cool cucumber, shallot chutney
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard
-
$800
Verdant Tropical Salad
Jicama, greens, masala orange, queso, crisped peanuts, mango
-
$1200
Tomatillo Gazpacho
Crispy eggplant fritters
-
$1200
Coconut Corn Squash Soup
Croutons poha
-
$2400
Degustation O Four Appetizers
Chef's selection
Tandoor Fare
Grilled Meats
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret Tikka
-
$1200
Paneer Mint-Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Duo of Flagship Entrees
-
$6000
Lobster Portuguese & Chimichurri New York Strip
-
$4000
Gobi Portuguese & Tamarind Chili Glazed Eggplant
Vermilion Tasting Menus
-
$9000
Seared: Meat
-
$9000
Deep: Seafood
-
$8000
Green: Vegetarian
-
$11000
Premium: Omnivore
Signature Preparation
-
$2500
Caldeirada De Peixe
Traditional brazilian seasonal seafood stew, indian seasoning, tomato rice
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi
-
$3300
Chimichurri New York Srip
Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato
-
$2800
Seafood Safron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip
Indian
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gavy, tribue to delhi's "pindi" dhaba, naan
-
$2400
Goat Mutton "Atterachi" Roast, Parotta
Hints of black cardamom & garlic, layered south indian flatbread parotta
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank mango rice, cucumber kala chana slaw
-
$2500
Patrani Machali
Seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, serverd with
-
$2800
Vermilion Thali
Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Vegetarian Menu
Small Plates
-
$1100
Blue Corn Crusted Heart of Palm
Kali mirch calabaza, herb goat cheese
-
$800
Avocado Fritters
Tamarind chutney sauce
-
$800
Juhu Ki Pani Puri
Street indian chaat, flour shells, spiced potato, chili mint water
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Avocado Escabeche
Mango mint chutney, mango curry leaf salsa
-
$1000
Aloo Vindaloo Arepas Goan Potato
Brushed pomegranate molasses
-
$1200
Cilantro Tamarind Paneer Cool Daikon Slaw
-
$2000
Degustation of Four Appetizers
The day's selection
Salads & Soups
-
$1000
Verdant Medley Salad
Arugula, spiced almonds, naval orange
-
$900
Coconut Corn Squash Soup
Crouton poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
Tasting Menus
-
$8000
Green
10 element vegetarian tasting menu
-
$4000
Duo of Flagship Entrées
Chimichurri paneer + gobi portuguese
Signature Preparations
-
$2000
Chili-Glazed Blackened Baby Eggplants
Indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche
-
$2300
"Gobi" Portuguese
Cauliflower stewed in a goan gravy + coconut rice blended tableside
-
$2000
Tandoori Portabella
Seared churrasco indian marinade, plantain chips, swiss chard, jicama roll
Tandoor Grilled and Indian Fare
Grilled Vegetables
-
$1000
Gobi Tikka (Cauliflower)
-
$1200
Paneer (Indian Cheese) Kabab
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Fenugreek Parantha
-
$400
Naan, Tandoori Roti
Main
-
$2200
"Pindi" Butter Paneer
Creamy tomato hued makhani base, naan, slaw
-
$2800
Vermilion Thali a Complete Indian Entrée Platter
Chef's choice of two entrees, daal, naan, raita, papad
-
$2200
Keralan Heart of Palm Curry Ghee-Rice, Peppery Green Chili
Tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
Heartier version of the street pao bhaji
-
$1200
Daal Makhani
Side of slow cooked creamy black lentils
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Lunch Menu
Salad & Soups
-
$1400
Smoked Chicken Salad
Spinach, cilantro mint marinade, sabudana chips
-
$1000
Coconut Corn Squash Soup
Croutons poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
-
$800
Verdant Tropical Salad Jicama
Greens, masala orange, queso, crisped nuts, mango
Sandwiches
-
$1800
At Vermilion Burger
Black angus, mozzarella cheese, sweet potato fries, chipotle mayo
-
$1600
Pblt
Slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips
-
$2600
Lobster Club Sandwich
Country white bread, potato orange salad, gazpacho, chipotle mayo
-
$1800
Bombay Frankie Chicken
Minted onion, fried egg, mango mint chutney, paratha roll
Small Plates
Indian-Latin Melding
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa puree, herbs goat cheese
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard seeds
-
$1000
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1400
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw
Small Plates From the Tandoor
Grilled Meat
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret
-
$1200
Paneer Mint Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Signature Preparation
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado fritters, tomatillo pachadi
-
$2500
Caldeirada De Peixe
Brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice
-
$3300
Chimichurri Mirch New York Strip
Mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche
-
$2800
Seafood Saffron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank, mango rice, cucumber kala chana slaw
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip tomatillo chutney
Indian Entrees
-
$2500
Patrani Machali
Seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Thali
A complete indian entrée platter (two entrees, daal, naan, papad)
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Lunch Menu
Salad & Soups
-
$1400
Smoked Chicken Salad
Spinach, cilantro mint marinade, sabudana chips
-
$1000
Coconut Corn Squash Soup
Croutons poha
-
$1000
Tomatillo Gazpacho
Crispy eggplant fritters
-
$800
Verdant Tropical Salad Jicama
Greens, masala orange, queso, crisped nuts, mango
Sandwiches
-
$1800
At Vermilion Burger
Black angus, mozzarella cheese, sweet potato fries, chipotle mayo
-
$1600
Pblt
Slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips
-
$2600
Lobster Club Sandwich
Country white bread, potato orange salad, gazpacho, chipotle mayo
-
$1800
Bombay Frankie Chicken
Minted onion, fried egg, mango mint chutney, paratha roll
Small Plates
Indian-Latin Melding
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa puree, herbs goat cheese
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard seeds
-
$1000
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1400
Tamarind Cilantro Shrimp Or Paneer Cool Daikon Slaw
Small Plates From the Tandoor
Grilled Meat
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret
-
$1200
Paneer Mint Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Signature Preparation
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado fritters, tomatillo pachadi
-
$2500
Caldeirada De Peixe
Brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice
-
$3300
Chimichurri Mirch New York Strip
Mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche
-
$2800
Seafood Saffron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank, mango rice, cucumber kala chana slaw
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip tomatillo chutney
Indian Entrees
-
$2500
Patrani Machali
Seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Thali
A complete indian entrée platter (two entrees, daal, naan, papad)
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Dinner Menu
Small Plates
-
$1400
Scallops
Blue corn crusted, kali mirch calabasa, goat cheese puree
-
$1200
Duck Vindaloo Arepa
Brushed pomegranate molasses, curry leaf mango
-
$1800
Bombay Fankie
Chicken, minted onion, fried egg mango mint chutney, paratha roll
-
$1400
Tamarind Cilantro Shrimp Or Paneer
Cool jicama salad
-
$900
Artichoke Pakoras
Spain's thistle in indian fritters, eggplant coconut sauce
-
$1300
Kerala Shrimp Patties "Chemmeen Vada"
Cool cucumber, shallot chutney
-
$800
Pani Puri
Street indian chaat, flour shells, potato, chili mint water
-
$1000
Mussels Coconut Chili
South indian coconut broth, curry leaves, mustard
-
$800
Verdant Tropical Salad
Jicama, greens, masala orange, queso, crisped peanuts, mango
-
$1200
Tomatillo Gazpacho
Crispy eggplant fritters
-
$1200
Coconut Corn Squash Soup
Croutons poha
-
$2400
Degustation O Four Appetizers
Chef's selection
Tandoor Fare
Grilled Meats
-
$1200
Chicken Kabab
-
$1400
"Seekh" Minced Beef
-
$1400
Mysore Lamb Chops
-
$1000
Cauliflower Floret Tikka
-
$1200
Paneer Mint-Cilantro Tikka
Grilled Breads
-
$500
Ginger Mint Naan
-
$500
Kadai Naan
-
$500
Spinach Parantha
-
$400
Naan
-
$400
Tandoori Roti
Duo of Flagship Entrees
-
$6000
Lobster Portuguese & Chimichurri New York Strip
-
$4000
Gobi Portuguese & Tamarind Chili Glazed Eggplant
Vermilion Tasting Menus
-
$9000
Seared: Meat
-
$9000
Deep: Seafood
-
$8000
Green: Vegetarian
-
$11000
Premium: Omnivore
Signature Preparation
-
$2500
Caldeirada De Peixe
Traditional brazilian seasonal seafood stew, indian seasoning, tomato rice
-
$2400
Tandoori Skirt Steak
Seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus
-
$2300
Chili-Glazed Blackened Tamarind Ribs
Indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi
-
$3300
Chimichurri New York Srip
Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato
-
$2800
Seafood Safron Valencia Paella
Indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce
-
not listed
Lobster Portuguese
Stewed in a goan gravy + coconut rice + eggplant chip
Indian
-
$2400
"Pindi" Butter Chicken
Creamy tomato hued finger-licking gavy, tribue to delhi's "pindi" dhaba, naan
-
$2400
Goat Mutton "Atterachi" Roast, Parotta
Hints of black cardamom & garlic, layered south indian flatbread parotta
-
$2600
"Chemmeen" Kerala Shrimp Curry, Ghee-Rice
Peppery green chili, tart tamarind, lush coconut milk
-
$2300
Bombay Tawa Sabzi Pao
A heartier version of the street pao bhaji
-
$2800
Mangalorean Lamb Shank Gassi
Braised domestic lamb shank mango rice, cucumber kala chana slaw
-
$2500
Patrani Machali
Seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, serverd with
-
$2800
Vermilion Thali
Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad
Sides
-
$500
Coconut Rice
-
$500
Basmati Rice
-
$500
Mango Rice
-
$500
Mint Raita
-
$500
Plantain Chips
-
$500
Masala Papad
-
$500
Mint Chili Chutney
-
$500
Tamarind Chutney
-
$500
Kadai Potato
-
$500
Chaat Onion Rings
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the At Vermilion restaurant.