Ariyoshi Japanese Restaurants
Japanese Restaurant, Salon / Barbershop
(212) 319-3940
Main Menu
Sushi
-
not listed
Sushi Deluxe Combination
For 1 serving 8 pcs
-
not listed
Sushi Chef's Special Entrée
Sashimi
-
$950
Takobutsu
Boiled octopus
-
$900
Simesaba
Soured mackerel
-
$1200
Maguro
Tuna
-
$1250
Hamachi
Yellow tail
-
$1100
Ika
Quality squid
-
$1100
Hirame
Fluke
-
$1450
Uni
Sea urchin
-
$1900
Sashimi Deluxe Combination
For serving 1
-
not listed
Sashimi Chef's Special Entrée
Small Plates
-
$450
Edamame
Green soy beans
-
$450
Nameko Orosi
Nameko mushroom with grated radish
-
$475
Shirasu Oroshi
Boiled tiny fish with grated radish
-
$600
Ikura Oroshi
Salmon roe with grated radish
-
$475
Hourensou Shirasu
Steamed spinach with tiny fish
-
$500
Hourenso Shira-Ae
Shredded yam with salty plum past
-
$500
Chinese Salami Sausage
With cheese & cucumber
-
$550
Yamaimo Sengiri
Shredded yam with sauce
-
$650
Yamaimo Bainiku-Ae
Shredded yam with salty plum past
-
$500
Kinpira Gobo
Sautéed assorted burdock & vegetables
-
$500
Konnyaku Pirikara
Spicy sautéed konnyaku jelly
-
$475
Tamago-Yaki
Japanese style omelet
Rice Meal
-
$900
Tori, Sake- Zosui
Porridge of rice, vegetables & chicken (or) salmon
-
$475
Sake, Jako- Meshi
Salmon (or) dried tiny fish rice
-
$475
Sake, Nori- Chaduke
Rice in soup with salmon (or) laver
-
$550
Mentaiko- Chaduke
Rice in soup with spicy cod roe
-
$250
Onigiri - Rice Ball
-
$300
Salmon
Dried bonito, salty plum, or tangle flavor
-
not listed
Spicy Cod
Roe flavor
-
$225
Gohan
Rice (in small bowl)
-
$300
O-Misoshiru
Miso soup
Bowl
-
$1000
Katsu-Don
Deep fried breaded pork with egg vegetables & special sauce over rice
-
$925
Oyako-Don
Sautéed chicken with egg vegetables & special sauce over rice
-
$1100
Ten-Don
Shrimp & vegetables tempura with special sauce over rice
-
$1650
Una-Don
Cooked eel over rice
-
$1250
Maguro Yamakake-Don
Tuna sashimi with grated yam over rice
Noodles
-
$1150
Nabe-Yaki Udon
Hot, udon noodle with egg, shrimp tempura & various toppings in pot
-
$1100
Miso-Nikomi Udon
Hot, udon noodle in special miso soup in pot
-
$1000
Hiyashi Natto Tanuki Udon, Soba
Cold, udon (or) soba noodle with natto, grated radish, etc
-
$100
Hiyashi Tororo Udon Or Soba
Cold, cold udon (or) soba noodle with gated yam
-
$950
Kamo Nanban Udon, Soba
Hot, udon (or) soba noodle with sliced roast duck
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$950
Kakiage Udon, Soba
Hot, udon (or) soba noodle
-
not listed
Hiyashi Chuka
Cold, cold ramen noodle
-
$995
Ramen Noodle Hot
Hot, 12: 00am. after 12: 00am only
Roll
-
$375
Cucumber Roll
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$450
Tuna Roll
-
$375
Pickle Roll
-
$375
Plum Past & Herb Roll
-
$375
Plum Past & Cucumber Roll
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$450
California Roll
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$500
Spicy Tuna
-
$500
Ell Roll
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$500
Chopped Yellow Tail & Scallion Roll
Yakitori
-
$225
Momo
Chicken thigh
-
$225
Kawa
Chicken skin
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$225
Hatsu
Chicken heart
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$225
Liver
Chicken liver
-
$225
Sunagimo
Chicken gizzard
-
$250
Tsukune
Chicken meat ball
-
$1200
Yakitori Moriawase
Yakitori combination (6pcs)
-
$450
Uzura
Tamago kushiage, deep fried breaded quail eggs on skewered (2 pieces)
-
$550
Grilled Asparagus & Bacon
On skewered (2pcs)
-
$525
Grilled Quail Eggs & Bacon
On skewered (2 pieces)
Fresh Meat
-
$700
Liver-Sashi
Beef liver sashimi
-
$825
Gyu-Tataki
Roast beef sashimi
Meat
-
$650
Buta-Kimuti
Sauteed sliced pork & kimuchi
-
$550
Butabara-Shioyaki
Grilled sliced pork belly
-
$750
Gyutan-Shioyaki
Grilled sliced beef tongue
-
$800
Karubi-Yaki
Sauteed sliced beef short rib
-
$525
Teba Shio-Yaki
Grilled salted chicken wings
-
$650
Kurobuta Sausage
Japanese pork sausages
Seafood Special
-
$1150
Karei Sugatani
Sugataage, stewed, or fried whole flounder
-
$1000
Okimebaru Sugatani
Sugataage, stewed, or fried whole small red snapper
-
$650
Hirame Chuukafu
Chinese-style salad with fried shredded fluke
-
$850
Asari Butter-Yaki
Sauteed clam with butter
-
$850
Asari Sakamushi
Clam steamed by sake in soup
-
$450
Asari-Jiru
Clam miso soup
Stewed Food
-
$650
Buta-Kakuni
Stewed pork belly
-
$1200
Oden
Oden combination
-
$650
Satoimo Shigure-Ni
Cooked taro with grated radish & soy flavor sauce
-
$650
Satoimo Miso-Kake
Cooked taro with miso
-
$750
Satoimo Ebi Ankake
Cooked taro with shrimp & special sauce
Grilled Food
-
$600
Nasu Shigi-Yaki
Grilled eggplant with miso
-
$650
Tako-Yaki
Octopus in pan cake ball with sauce
-
$600
Geso-Wata Yaki
Broiled kalamari arms with liver sauce
-
$550
Komochi Shishamo
Grilled pond smelts
-
$650
Saba Shioyaki
Grilled mackerel with grated radish
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$650
Sanma Shioyaki
Grilled mackerel pike with grated radish
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$750
Ika Maru-Yaki
Grilled squid
-
$875
Hokke Hiraki
Grilled half-dried atoka mackerel
Saute
-
$550
Nira Moyashi Itame
Sauteed bean sprouts & leeks
-
$600
Nira Liver Itame
Sauteed beef liver with leeks
-
$600
Kinoko Hourenso Itame
Sauteed mushrooms & spinach with butter
-
$800
Kaki to Kinoko
Sauteed oyster & shitake mushroom with butter & garlic
Fries
-
$650
Tori Tatsuta-Age
Deep fried chicken
-
$700
Tori-Kara Oroshi Ponzu
Deepfried chicken with grated radish in vinegar sauce
-
$550
Chikuwa Cheese Age
Chikuwa tempura with cheese
-
$650
Ebi-Cheese Harumaki
Deep fried shrimp & cheese spring roll
-
$450
Ninniku Su-Age
Fried garlic
-
$850
Kaki Fry
Deep fried breaded oysters
-
$800
Ebi Fry
Deep fried breaded shrimps
-
$650
Kani Cream Korroke
Crab & cream croquettes
-
$650
Kisu Fry
Deep fried breaded smelts with tartar source
-
$650
Kisu Tempura
Smelts tempura
-
$1000
Tempura Moriawase
Shrimp & vegetables tempura
-
$550
Kibinago Kara-Age
Deep fried small sardines
-
$700
Kushi-Katsu
Breaded pork cutlet on skewered
-
$750
Miso-Katsu
Breaded pork cutlet with miso
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$700
Menchi-Katsu
Breaded chopped beef cutlets
-
$700
Ton-Katsu
Breaded pork cutlet
-
$650
Chicken-Katsu
Breaded chicken cutlet
Dumpling
-
$575
Yaki-Gyoza
Pan-fried dumpling
-
$575
Age-Gyoza
Eep fried dumpling
-
$700
Sui-Gyoza
Boiled dumpling with soup
-
$750
Ebi Gyoza
Pan-fried shrimp dumpling
-
$600
Shumai
Steamed special dumpling
Tofu
-
$500
Hiyayakko
Cold tofu with dried bonito flake
-
$600
Yu-Dofu
Boiled tofu in soup with dried bonito flake
-
$600
Agedashi Dofu
Deep fried tofu with broth
-
$550
Atuage Oroshi
Fried tofu with grated radish
-
$850
Tori Dofu
Boiled tofu & chicken in soup
Dried Fish Plates
-
$550
Soft Atarime
Roast dried squid with mayonnaise
-
$500
Aburi Kawahagi
Roast seasoning file fish
-
$425
Tatami-Iwashi
Roast dried & pressed tiny anchovies
Pickles
-
$500
Oshinko
Various japanese pickles
-
$400
Kimuchi
Spicy pickle
Fresh Vegetables
-
$400
Vegetables Salad
-
$450
Potato Salad
-
$550
Daikon Salad Mentai Mayonezu
Adish salad with spicy cod roe & mayonnaise
-
$600
Kaisou Salad
Various seaweeds salad
-
$475
Morokyu
Cucumber with moro miso
-
$425
Hiyashi Tomato
Cold whole tomato with dressing
Seafood Small Plates
-
$550
Engawa Ponzu
Fuke (special part) with vinegar sauce
-
$600
Ika Mentaiko
Shredded row squid with spicy cod roe
-
$750
Maguro Yamakake
Tuna sashimi with grated yam
-
$675
Maguro Natto
Sashimi tuna with sticky bean
-
$575
Ika Natto
Hredded row squid with sticky bean
-
$550
Unagi-Kyuri Sunomono
Shredded eel & cucumber vinegrette
-
$650
Sunomono Moriawase
Seafood vinegrette
-
$475
Mozuku Su
Seaweed vinegrette
-
$475
Kurage Su
Jellyfish vinegrette
-
$575
Hotaru-Ika Tamariduke
Soused firefly squid with soy sauce flavor
-
$550
Shutou
Soused bonito's intestines
A La Carte
-
$300
Tuna
-
$400
Fatty Tuna
-
$250
Salmon
-
$300
Yellow Tail
-
$250
Fluke
-
$250
Mackerel
-
$250
Spanish Mackerel
-
$350
Horse Mackerel
-
$400
Jack
-
$300
Eel
-
$250
Shrimp
-
$250
Octopus
-
$250
Squid
-
$350
Salmon Roe
-
$400
Sea Urchin
-
$250
Egg
Dessert
-
$575
Green Tea Ice Cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ariyoshi Japanese Restaurants restaurant.