Aceluck Thai Cuisine
Thai Restaurant
(212) 594-7083
Sample Menu
Popular Items
-
$999
Pad Thai
Authentic in every sense, Pad Thai needs no introduction. It's a trademark of Thai cuisine. Sauteed "sen jun" or Thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
-
$995
Pad Kee Mao (Drunk Man Noodles)
Spicy pan-fried flat rice noodles sauteed in a spicy ga prow sauce with fresh basil, crisp bell peppers, onions and string beans. Hot & Spicy!
-
$995
Pad See Ew
Flat rice noodles sauteed in a sweet soy sauce with broccoli and eggs.
-
$995
Panang Curry
Thai Herbs and Spices Blended in Chili Paste with Lime Leaves and Fresh String Beans, Simmered in Coconut Milk.
-
$995
Pad Woon Sen
Glass noodles sauteed with a variety of vegetables, scallion and eggs.
Sample Menu
Popular Items
-
$995
Pad Thai
Authentic in every sense, Pad Thai needs no introduction. It's a trademark of Thai cuisine. Sauteed "sen jun" or Thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
-
$995
Pad Kee Mao (Drunk Man Noodles)
Spicy pan-fried flat rice noodles sauteed in a spicy ga prow sauce with fresh basil, crisp bell peppers, onions and string beans. Hot & Spicy!
-
$995
Pad See Ew
Flat rice noodles sauteed in a sweet soy sauce with broccoli and eggs.
-
$995
Panang Curry
Thai Herbs and Spices Blended in Chili Paste with Lime Leaves and Fresh String Beans, Simmered in Coconut Milk.
-
$995
Pad Woon Sen
Glass noodles sauteed with a variety of vegetables, scallion and eggs.
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs. )
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs. )
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs. )
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs. )
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs. )
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice (Add $1)
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Main Menu
Curry
-
$995
Red Curry*
With bamboo shoots, basil, bell peppers and eggplant, in coconut milk
-
$995
Green Curry
Green chili paste w. Bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk
-
$995
Panang Curry*
Thai spices blended in chili paste w. Lime leaves and fresh string beans; simmered in coconut milk
-
$995
Massamun Curry*
W. Potatoes, chili paste, peanuts and onions; in coconut milk
-
$995
Jungle Curry
Spicy chili paste w. Mixed vegetables and basil leaves
-
$1195
Emerald Savoy
Sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens
-
$1295
Gang Kuar Goong Supparote
This dish is flavored w. Pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts
Fish
-
$2095
Pla Rard Prik*
Deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves
-
$2095
Pla Ga Tiem
Deep-fried and topped with roasted garlic
-
$2095
Pla Gra-Prow
Deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili
-
$2095
Pla Chu-Chee
Deep-fried and topped with red curry sauce
-
$1695
Lime Fish (Tilapia)
Steamed fish filet topped with fresh chili lime garlic sauce
Traditional Entrées
-
$995
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$995
Pad Ped*
Sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans
-
$995
Pad Khing
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$995
Pad Prik Khing*
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers
-
$995
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste
-
$995
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$995
Pad Ga Tiem
Sautéed roasted garlic, carrots & scallion, served on lettuce
-
$995
Sweet & Sour
Sautéed w. Pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce
-
$995
Rama Dish
House special peanut sauce; served on mixed vegetables
-
$995
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$995
Teriyaki
Pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables
-
$1095
Lemongrass Chicken*
Grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice
-
$1095
B . B. Q. Pork Chop
Marinated pork chop sirloins (chef's special)
-
$1395
Goong Rard Prik*
A dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)
-
$1295
Lemongrass Sirloin Steak*
Grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice
-
$1295
Roast Duck Over Rice
A bangkok push-cart specialty; served with aceluck's gravy sauce, pickled ginger and cucumber
-
$1295
Aceluck Combo
Served with som-thum (papaya salad) and sticky rice. Char-grilled moo yang; chicken gai yang
Lunch Special
-
$895
Pad Gra-Prow
Sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers
-
$895
Rama Dish
Sautéed with our signature peanut sauce; served on a bed of steamed vegetables
-
$895
Red Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Green Curry*
Thai spices blended in a hot chili paste w. Bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk
-
$895
Pad Ped*
Sautéed red chili paste, lime leaves and basil w. Bamboo shoots and string beans
-
$895
Pad Cashew Nuts
Sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks
-
$895
Pad Khing (Ginger)
Sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers
-
$895
Pad Baby Corn
Sautéed baby corn with onions, carrots and mushrooms
-
$895
Sweet & Sour
Thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce
-
$895
Mixed Vegetables (Sautéed Or Steamed)
Assorted vegetables in garlic oyster sauce
-
$895
Thai Fried Rice
Fried rice w. Scallion, onions, carrots, tomatoes and egg
-
$895
Pineapple Fried Rice
Fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$1095
Pla Rard Prik*
Deep-fried fish filet topped with hot chili sauce
-
$995
Char-Grilled Moo Yang
Grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice
-
$995
Duck Broth
W. Noodles, roast duck, bean sprouts, scallion & bok choy
-
$995
Roast Duck Over Rice
A bangkok push-cart speciality; served with select's gravy sauce, pickled ginger and cucumber
Dessert
-
$450
Lychee in Syrup
-
$450
Rambutan
Stuffed with pineapple in syrup
-
$495
Thai Ice Cream
Green tea, vanilla or coconut
-
$595
Thai Custard
Pumpkin
-
$595
Fried Ice Cream
With raspberry sauce
-
$595
Fried Honey Banana
With ice cream
-
$550
Sweet Sticky Rice
With ice cream
-
$695
Mango
(Seasonal) with sweet sticky rice
Extras
-
$200
Extra Mixed Vegetables
-
$200
Extra Meat
-
$400
Extra Fish Or Seafood
Drinks
-
$200
Lipton Iced Tea
Unsweetened
-
$200
Hot Tea
Jasmine tea or green tea
-
$300
Thai Iced Tea
-
$300
Thai Iced Coffee
-
$200
Soda
Coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer
-
$200
Spring Water
-
$400
Coconut Juice
-
$300
Orange Juice
-
$300
Lemonade
Side Orders
-
$200
Jasmine Rice
-
$200
Brown Rice
-
$250
Sticky Rice
-
$150
Peanut Sauce
Appetizers
-
$495
Thai Spring Roll (3Pcs.)
Deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$495
Kanom Jeeb (4Pcs.)
Steamed dumplings, mixed with cabbage and scallion; served with aceluck's soy sauce
-
$595
Duck Spring Roll (3Pcs.)
Deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. Sweet chili sauce
-
$695
Shrimp Winter Roll (4Pcs.)
Deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce
-
$495
Tofu Tod
Deep-fried bean curd; served with sweet chili sauce and ground peanuts
-
$695
Satay (Chicken Or Beef)
Marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce
-
$595
Hoy Jor
A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce
-
$595
Curry Puff (4Pcs.)
Thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. Cucumber salad
-
$595
Fresh Summer Roll
Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce
-
$595
Fried Chicken Fritters
Crispy chicken; served with house special sauce
-
$795
Fried Calamari
Crispy calamari with sweet chili sauce
-
$795
Duck Wrap
Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake
-
$795
Fish & Plantain Chips
Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck's special sauce
-
$795
Mau Din Mussels
Steamed mussels in clay pot with herbs in tom yum broth
-
$895
Aceluck Sampler
Shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces
Noodles
-
$995
Pad Thai
Authentic in every sense, pad thai needs no introduction; it's a trademark of thai cuisine. Sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
-
$995
Pad Thai Woon Sen
Glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts
-
$995
Pad Woon Sen
Glass noodles sautéed with a variety of vegetables, scallion and egg
-
$995
Pad See-Ew
Flat rice noodles sautéed in sweet soy sauce with broccoli and egg
-
$995
Pad Kee-Mao (Drunk Man Noodles) *
Spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans
-
$995
Kua Noodles
Flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce
-
$1295
Seafood Noodle Soup
Thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base
-
$1195
Duck Broth
With noodles and roast duck, bean sprouts, scallion and bok choy
Green Salad
-
$595
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing
-
$795
Papaya Salad*
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice
Soup
-
$550
Tom Yum*
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice
-
$550
Tom Kar
A distinct flavor of southern thailand's coconut soup with mushrooms; seasoned with galangal, chili and lime juice
-
$550
Woon Sen Soup
A clear broth with bean thread, onions, mushrooms and scallion
Yum
-
$995
Larb
Chopped choice of meat (chick en, beef or pork) seasoned w. Thai herbs, mint, scallion, cilantro and shallots tossed in lime juice
-
$1095
Calamari Salad*
Hand-battered w. "Fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing
-
$1095
Yum Nuar Yang (Beef) *
Slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce
-
$1295
Yum Ped Yang (Duck) *
Tender slices of crispy duck tossed in lime juice and flavored w. Hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce
-
$1095
Yum Woon Sen Goong Gai*
Bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. Spicy sauce and lime juice
-
$1295
Yum Chef's Specialn (Seafood) *
Combination of seafood tossed in lime juice w. Mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover's delight
Fried Rice
-
$995
Thai Fried Rice
With scallion, onions, carrots, tomatoes & egg
-
$995
Kee-Mao Fried Rice
Drunk man's style fried rice w. Peppers, onions, basil and chili
-
$995
Pineapple Fried Rice
With hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts
-
$995
Fried Brown Rice
With scallion, onions, carrots, tomatoes & egg
Duck
-
$1695
Duck Gra-Prow
Sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers
-
$1695
Gang Duck*
Red curry flavored with pineapple chunks and juice, zucchini and bell peppers
-
$1695
Lemongrass Duck
Sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce
-
$1695
Honey Duck
Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Aceluck Thai Cuisine restaurant.