Sukho Thai

Thai Restaurant

1913 Royal St, New Orleans, LA 70116
(504) 948-9309

Excellent Good Average Poor Awful 3.0 / 5 based on 59 votes

Main Menu

Appetizers

$7⁹⁵

Veggie Rolls

Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
$7⁹⁵

Fresh Rolls

Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.
$8⁹⁵

Shrimp-in-a-Pouch

Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
$8⁹⁵

Sukhothai Dumplings

Minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.
$8⁹⁵

Chicken Or Shrimp Satay

Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
$7⁹⁵

Fried Eggplant

Tempura-fried sliced eggplant with sweet chili dipping sauce.
$8⁹⁵

Ahi Katsu Roll

Ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
$9⁹⁵

Panko Softshell Crab

Softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
$7⁹⁵

Herbal Mussels

Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.
$9⁹⁵

Chiang Mai Veggie Dip

Northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only) .
$12⁹⁵

Sukhothai Sampler

Combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

$4⁹⁵

Tom Yum

A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
$4⁹⁵

Tom Kha

Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
$9⁹⁵

Broken Net

A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
$4⁵⁰

Garden Soup

A mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.
$13⁹⁵

Sukhothai Royal Tomyum

A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

$9⁹⁵

Dancing Shrimp

Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
$8⁹⁵

Grilled Beef Salad

Slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
$8⁹⁵

Minty Chicken Salad

Pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
$8⁹⁵

Green Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$9⁹⁵

Seafood Glass Noodle Salad

A spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
$8⁵⁰

House Salad

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

$12⁹⁵

Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
$12⁹⁵

Dirty Noodles

Wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
$12⁹⁵

Drunken Noodles*

Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
$12⁹⁵

Rad Na Noodles

Wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
$19⁹⁵

Royal Pad Thai

Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only) .

Noodle Soups

$12⁹⁵

Beef Boat-Noodle Soup

Stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown) .
$14⁹⁵

Seafood Tomyum Noodles

Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
$14⁹⁵

Curry Noodles

Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
$14⁹⁵

Pork Tomyum Noodles

Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.
$12⁹⁵

Sukho Thai Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
$17⁹⁵

Roasted Duck Noodles

Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only) .

Fried Rice

$15⁹⁵

Pineapple Fried Rice

A tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.
$17⁹⁵

Seafood Fried Rice

Shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.
$12⁹⁵

Thai Fried Rice

Thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.
$14⁹⁵

Sweet Sausage Fried Rice

Thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.
$17⁹⁵

Shrimp and Crab Fried Rice

Jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.
$12⁹⁵

Drunken Fried Rice

Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

Wok

$14⁹⁵

Hot Basil*

Fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.
$14⁹⁵

Cashew Chicken*

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
$14⁹⁵

Peppery Garlic

Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
$16⁹⁵

I Love You, My Sweetheart

Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
$22⁹⁵

Ginger Duck

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
$15⁹⁵

Waterfall Beef Or Duck

Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
$14⁹⁵

Eggplant Lover*

Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
$15⁹⁵

Heavenly Beef

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.
$15⁹⁵

Crispy Pork and Chinese Broccoli*

Crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

$13⁹⁵

Red Curry*

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
$13⁹⁵

Green Curry*

Green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.
$19⁹⁵

Panang Duck Curry*

Panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
$16⁹⁵

Pineapple Seafood Curry*

Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
$13⁹⁵

Kaffir Lime Curry*

A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
$13⁹⁵

Yellow Curry

An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

Grill

$19⁹⁵

Crying Tiger Beef Steak

Marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
$18⁹⁵

Grilled Mahi Green Curry*

Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
$18⁹⁵

Grilled Salmon Pineapple Curry*

Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

$16⁹⁵

Peppery Garlic Seafood

Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.
not listed

Three-Flavored Whole Fish

Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
$18⁹⁵

Seafood Clay Pot*

Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
$24⁹⁵

Curried Softshell Crab

A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
$18⁹⁵

Basil Scallops

Sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
$18⁹⁵

Sizzling Salmon*

Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
$18⁹⁵

Lime Steamed Fish

Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
$18⁹⁵

Whiskey Ginger Fish

Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

Vegan

$12⁹⁵

Veggie Pad Thai

Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
$12⁹⁵

Veggie Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
$12⁹⁵

Veggie Dirty Noodles

Our popular stir-fried noodles, here featuring tofu.
$14⁹⁵

Vegan Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
$13⁹⁵

Kaffir Lime Tofu*

Green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
$13⁹⁵

Veggie Yellow Curry

An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
$8⁹⁵

Vegan Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$13⁹⁵

Veggie Pineapple Fried Rice

Jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.
$13⁹⁵

Naked Rama

Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
$13⁹⁵

Peppery Garlic Tofu

Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
$13⁹⁵

Eggplant Lover*

Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
$14⁹⁵

Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
$12⁹⁵

Spicy Chinese Broccoli*

Chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

not listed

Three Flavor Whole Fish with Shrimp and Scallops

Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
not listed

Lime Steamed Whole Fish

One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
$23⁹⁵

Volcano Fish Or Softshell Crab*

Grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
$27⁹⁵

Carribean Pirate*

Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
$24⁹⁵

Drunken Duck*

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
$24⁹⁵

Cashew Shrimp and Scallops*

Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
$19⁹⁵

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
$29⁹⁵

Royal Basil Duck

(uptown only) . crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
not listed

Wild Herbal Whole Fish

(uptown only) . our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.
$13⁹⁵

Sukho Thai Royal Tom Yum Soup

(uptown only) . a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.
$17⁹⁵

Spicy Roasted Eggplant with Seafood

(uptown only) . spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.
$29⁹⁵

Tamarind Duck

(uptown only) . crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

$1⁵⁰

Jasmine Rice
$3⁹⁵

Indian Puff Bread
$2⁰⁰

Peanut Sauce
$3⁰⁰

Steamed Veggies
$2⁰⁰

Fresh Roll Sauce

Desserts

$7⁹⁵

Fried Bananas

With ice cream.
$5⁹⁵

Black Rice Pudding
$7⁹⁵

Chocolate Lava Cake
$7⁹⁵

Mango Sticky Rice
$6⁹⁵

Dragon Puffs

Main Menu

Appetizers

$7⁹⁵

Veggie Rolls

Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
$7⁹⁵

Fresh Rolls

Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.
$8⁹⁵

Shrimp-in-a-Pouch

Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
$8⁹⁵

Sukhothai Dumplings

Minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.
$8⁹⁵

Chicken Or Shrimp Satay

Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
$7⁹⁵

Fried Eggplant

Tempura-fried sliced eggplant with sweet chili dipping sauce.
$8⁹⁵

Ahi Katsu Roll

Ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
$9⁹⁵

Panko Softshell Crab

Softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
$7⁹⁵

Herbal Mussels

Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.
$9⁹⁵

Chiang Mai Veggie Dip

Northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only) .
$12⁹⁵

Sukhothai Sampler

Combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

$4⁹⁵

Tom Yum

A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
$4⁹⁵

Tom Kha

Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
$9⁹⁵

Broken Net

A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
$4⁵⁰

Garden Soup

A mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.
$13⁹⁵

Sukhothai Royal Tomyum

A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

$9⁹⁵

Dancing Shrimp

Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
$8⁹⁵

Grilled Beef Salad

Slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
$8⁹⁵

Minty Chicken Salad

Pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
$8⁹⁵

Green Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$9⁹⁵

Seafood Glass Noodle Salad

A spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
$8⁵⁰

House Salad

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

$12⁹⁵

Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
$12⁹⁵

Dirty Noodles

Wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
$12⁹⁵

Drunken Noodles*

Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
$12⁹⁵

Rad Na Noodles

Wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
$19⁹⁵

Royal Pad Thai

Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only) .

Noodle Soups

$12⁹⁵

Beef Boat-Noodle Soup

Stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown) .
$14⁹⁵

Seafood Tomyum Noodles

Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
$14⁹⁵

Curry Noodles

Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
$14⁹⁵

Pork Tomyum Noodles

Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.
$12⁹⁵

Sukho Thai Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
$17⁹⁵

Roasted Duck Noodles

Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only) .

Fried Rice

$15⁹⁵

Pineapple Fried Rice

A tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.
$17⁹⁵

Seafood Fried Rice

Shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.
$12⁹⁵

Thai Fried Rice

Thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.
$14⁹⁵

Sweet Sausage Fried Rice

Thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.
$17⁹⁵

Shrimp and Crab Fried Rice

Jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.
$12⁹⁵

Drunken Fried Rice

Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

Wok

$14⁹⁵

Hot Basil*

Fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.
$14⁹⁵

Cashew Chicken*

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
$14⁹⁵

Peppery Garlic

Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
$16⁹⁵

I Love You, My Sweetheart

Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
$22⁹⁵

Ginger Duck

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
$15⁹⁵

Waterfall Beef Or Duck

Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
$14⁹⁵

Eggplant Lover*

Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
$15⁹⁵

Heavenly Beef

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.
$15⁹⁵

Crispy Pork and Chinese Broccoli*

Crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

$13⁹⁵

Red Curry*

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
$13⁹⁵

Green Curry*

Green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.
$19⁹⁵

Panang Duck Curry*

Panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
$16⁹⁵

Pineapple Seafood Curry*

Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
$13⁹⁵

Kaffir Lime Curry*

A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
$13⁹⁵

Yellow Curry

An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

Grill

$19⁹⁵

Crying Tiger Beef Steak

Marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
$18⁹⁵

Grilled Mahi Green Curry*

Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
$18⁹⁵

Grilled Salmon Pineapple Curry*

Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

$16⁹⁵

Peppery Garlic Seafood

Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.
not listed

Three-Flavored Whole Fish

Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
$18⁹⁵

Seafood Clay Pot*

Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
$24⁹⁵

Curried Softshell Crab

A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
$18⁹⁵

Basil Scallops

Sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
$18⁹⁵

Sizzling Salmon*

Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
$18⁹⁵

Lime Steamed Fish

Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
$18⁹⁵

Whiskey Ginger Fish

Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

Vegan

$12⁹⁵

Veggie Pad Thai

Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
$12⁹⁵

Veggie Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
$12⁹⁵

Veggie Dirty Noodles

Our popular stir-fried noodles, here featuring tofu.
$14⁹⁵

Vegan Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
$13⁹⁵

Kaffir Lime Tofu*

Green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
$13⁹⁵

Veggie Yellow Curry

An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
$8⁹⁵

Vegan Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$13⁹⁵

Veggie Pineapple Fried Rice

Jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.
$13⁹⁵

Naked Rama

Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
$13⁹⁵

Peppery Garlic Tofu

Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
$13⁹⁵

Eggplant Lover*

Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
$14⁹⁵

Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
$12⁹⁵

Spicy Chinese Broccoli*

Chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

not listed

Three Flavor Whole Fish with Shrimp and Scallops

Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
not listed

Lime Steamed Whole Fish

One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
$23⁹⁵

Volcano Fish Or Softshell Crab*

Grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
$27⁹⁵

Carribean Pirate*

Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
$24⁹⁵

Drunken Duck*

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
$24⁹⁵

Cashew Shrimp and Scallops*

Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
$19⁹⁵

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
$29⁹⁵

Royal Basil Duck

(uptown only) . crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
not listed

Wild Herbal Whole Fish

(uptown only) . our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.
$13⁹⁵

Sukho Thai Royal Tom Yum Soup

(uptown only) . a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.
$17⁹⁵

Spicy Roasted Eggplant with Seafood

(uptown only) . spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.
$29⁹⁵

Tamarind Duck

(uptown only) . crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

$1⁵⁰

Jasmine Rice
$3⁹⁵

Indian Puff Bread
$2⁰⁰

Peanut Sauce
$3⁰⁰

Steamed Veggies
$2⁰⁰

Fresh Roll Sauce

Desserts

$7⁹⁵

Fried Bananas

With ice cream.
$5⁹⁵

Black Rice Pudding
$7⁹⁵

Chocolate Lava Cake
$7⁹⁵

Mango Sticky Rice
$6⁹⁵

Dragon Puffs

Main Menu

Appetizers

$7⁹⁵

Veggie Rolls

Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
$7⁹⁵

Fresh Rolls

Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.
$8⁹⁵

Shrimp-in-a-Pouch

Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
$8⁹⁵

Sukhothai Dumplings

Minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.
$8⁹⁵

Chicken Or Shrimp Satay

Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
$7⁹⁵

Fried Eggplant

Tempura-fried sliced eggplant with sweet chili dipping sauce.
$8⁹⁵

Ahi Katsu Roll

Ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
$9⁹⁵

Panko Softshell Crab

Softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
$7⁹⁵

Herbal Mussels

Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.
$9⁹⁵

Chiang Mai Veggie Dip

Northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only) .
$12⁹⁵

Sukhothai Sampler

Combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

$4⁹⁵

Tom Yum

A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
$4⁹⁵

Tom Kha

Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
$9⁹⁵

Broken Net

A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
$4⁵⁰

Garden Soup

A mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.
$13⁹⁵

Sukhothai Royal Tomyum

A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

$9⁹⁵

Dancing Shrimp

Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
$8⁹⁵

Grilled Beef Salad

Slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
$8⁹⁵

Minty Chicken Salad

Pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
$8⁹⁵

Green Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$9⁹⁵

Seafood Glass Noodle Salad

A spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
$8⁵⁰

House Salad

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

$12⁹⁵

Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
$12⁹⁵

Dirty Noodles

Wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
$12⁹⁵

Drunken Noodles*

Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
$12⁹⁵

Rad Na Noodles

Wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
$19⁹⁵

Royal Pad Thai

Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only) .

Noodle Soups

$12⁹⁵

Beef Boat-Noodle Soup

Stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown) .
$14⁹⁵

Seafood Tomyum Noodles

Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
$14⁹⁵

Curry Noodles

Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
$14⁹⁵

Pork Tomyum Noodles

Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.
$12⁹⁵

Sukho Thai Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
$17⁹⁵

Roasted Duck Noodles

Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only) .

Fried Rice

$15⁹⁵

Pineapple Fried Rice

A tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.
$17⁹⁵

Seafood Fried Rice

Shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.
$12⁹⁵

Thai Fried Rice

Thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.
$14⁹⁵

Sweet Sausage Fried Rice

Thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.
$17⁹⁵

Shrimp and Crab Fried Rice

Jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.
$12⁹⁵

Drunken Fried Rice

Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

Wok

$14⁹⁵

Hot Basil*

Fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.
$14⁹⁵

Cashew Chicken*

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
$14⁹⁵

Peppery Garlic

Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
$16⁹⁵

I Love You, My Sweetheart

Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
$22⁹⁵

Ginger Duck

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
$15⁹⁵

Waterfall Beef Or Duck

Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
$14⁹⁵

Eggplant Lover*

Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
$15⁹⁵

Heavenly Beef

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.
$15⁹⁵

Crispy Pork and Chinese Broccoli*

Crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

$13⁹⁵

Red Curry*

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
$13⁹⁵

Green Curry*

Green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.
$19⁹⁵

Panang Duck Curry*

Panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
$16⁹⁵

Pineapple Seafood Curry*

Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
$13⁹⁵

Kaffir Lime Curry*

A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
$13⁹⁵

Yellow Curry

An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

Grill

$19⁹⁵

Crying Tiger Beef Steak

Marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
$18⁹⁵

Grilled Mahi Green Curry*

Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
$18⁹⁵

Grilled Salmon Pineapple Curry*

Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

$16⁹⁵

Peppery Garlic Seafood

Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.
not listed

Three-Flavored Whole Fish

Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
$18⁹⁵

Seafood Clay Pot*

Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
$24⁹⁵

Curried Softshell Crab

A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
$18⁹⁵

Basil Scallops

Sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
$18⁹⁵

Sizzling Salmon*

Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
$18⁹⁵

Lime Steamed Fish

Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
$18⁹⁵

Whiskey Ginger Fish

Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

Vegan

$12⁹⁵

Veggie Pad Thai

Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
$12⁹⁵

Veggie Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
$12⁹⁵

Veggie Dirty Noodles

Our popular stir-fried noodles, here featuring tofu.
$14⁹⁵

Vegan Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
$13⁹⁵

Kaffir Lime Tofu*

Green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
$13⁹⁵

Veggie Yellow Curry

An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
$8⁹⁵

Vegan Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$13⁹⁵

Veggie Pineapple Fried Rice

Jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.
$13⁹⁵

Naked Rama

Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
$13⁹⁵

Peppery Garlic Tofu

Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
$13⁹⁵

Eggplant Lover*

Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
$14⁹⁵

Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
$12⁹⁵

Spicy Chinese Broccoli*

Chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

not listed

Three Flavor Whole Fish with Shrimp and Scallops

Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
not listed

Lime Steamed Whole Fish

One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
$23⁹⁵

Volcano Fish Or Softshell Crab*

Grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
$27⁹⁵

Carribean Pirate*

Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
$24⁹⁵

Drunken Duck*

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
$24⁹⁵

Cashew Shrimp and Scallops*

Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
$19⁹⁵

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
$29⁹⁵

Royal Basil Duck

(uptown only) . crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
not listed

Wild Herbal Whole Fish

(uptown only) . our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.
$13⁹⁵

Sukho Thai Royal Tom Yum Soup

(uptown only) . a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.
$17⁹⁵

Spicy Roasted Eggplant with Seafood

(uptown only) . spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.
$29⁹⁵

Tamarind Duck

(uptown only) . crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

$1⁵⁰

Jasmine Rice
$3⁹⁵

Indian Puff Bread
$2⁰⁰

Peanut Sauce
$3⁰⁰

Steamed Veggies
$2⁰⁰

Fresh Roll Sauce

Desserts

$7⁹⁵

Fried Bananas

With ice cream.
$5⁹⁵

Black Rice Pudding
$7⁹⁵

Chocolate Lava Cake
$7⁹⁵

Mango Sticky Rice
$6⁹⁵

Dragon Puffs

Main Menu

Appetizers

$7⁹⁵

Veggie Rolls

Deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
$7⁹⁵

Fresh Rolls

Tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.
$8⁹⁵

Shrimp-in-a-Pouch

Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
$8⁹⁵

Sukhothai Dumplings

Minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.
$8⁹⁵

Chicken Or Shrimp Satay

Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
$7⁹⁵

Fried Eggplant

Tempura-fried sliced eggplant with sweet chili dipping sauce.
$8⁹⁵

Ahi Katsu Roll

Ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
$9⁹⁵

Panko Softshell Crab

Softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
$7⁹⁵

Herbal Mussels

Mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.
$9⁹⁵

Chiang Mai Veggie Dip

Northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only) .
$12⁹⁵

Sukhothai Sampler

Combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

$4⁹⁵

Tom Yum

A hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
$4⁹⁵

Tom Kha

Sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
$9⁹⁵

Broken Net

A mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
$4⁵⁰

Garden Soup

A mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.
$13⁹⁵

Sukhothai Royal Tomyum

A creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

$9⁹⁵

Dancing Shrimp

Grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
$8⁹⁵

Grilled Beef Salad

Slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
$8⁹⁵

Minty Chicken Salad

Pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
$8⁹⁵

Green Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$9⁹⁵

Seafood Glass Noodle Salad

A spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
$8⁵⁰

House Salad

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

$12⁹⁵

Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
$12⁹⁵

Dirty Noodles

Wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
$12⁹⁵

Drunken Noodles*

Rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
$12⁹⁵

Rad Na Noodles

Wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
$19⁹⁵

Royal Pad Thai

Crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only) .

Noodle Soups

$12⁹⁵

Beef Boat-Noodle Soup

Stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown) .
$14⁹⁵

Seafood Tomyum Noodles

Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
$14⁹⁵

Curry Noodles

Noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
$14⁹⁵

Pork Tomyum Noodles

Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.
$12⁹⁵

Sukho Thai Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
$17⁹⁵

Roasted Duck Noodles

Thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only) .

Fried Rice

$15⁹⁵

Pineapple Fried Rice

A tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.
$17⁹⁵

Seafood Fried Rice

Shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.
$12⁹⁵

Thai Fried Rice

Thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.
$14⁹⁵

Sweet Sausage Fried Rice

Thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.
$17⁹⁵

Shrimp and Crab Fried Rice

Jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.
$12⁹⁵

Drunken Fried Rice

Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

Wok

$14⁹⁵

Hot Basil*

Fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.
$14⁹⁵

Cashew Chicken*

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
$14⁹⁵

Peppery Garlic

Choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
$16⁹⁵

I Love You, My Sweetheart

Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
$22⁹⁵

Ginger Duck

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
$15⁹⁵

Waterfall Beef Or Duck

Tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
$14⁹⁵

Eggplant Lover*

Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
$15⁹⁵

Heavenly Beef

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.
$15⁹⁵

Crispy Pork and Chinese Broccoli*

Crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

$13⁹⁵

Red Curry*

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
$13⁹⁵

Green Curry*

Green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.
$19⁹⁵

Panang Duck Curry*

Panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
$16⁹⁵

Pineapple Seafood Curry*

Shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
$13⁹⁵

Kaffir Lime Curry*

A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
$13⁹⁵

Yellow Curry

An aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

Grill

$19⁹⁵

Crying Tiger Beef Steak

Marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
$18⁹⁵

Grilled Mahi Green Curry*

Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
$18⁹⁵

Grilled Salmon Pineapple Curry*

Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

$16⁹⁵

Peppery Garlic Seafood

Seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.
not listed

Three-Flavored Whole Fish

Whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
$18⁹⁵

Seafood Clay Pot*

Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
$24⁹⁵

Curried Softshell Crab

A jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
$18⁹⁵

Basil Scallops

Sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
$18⁹⁵

Sizzling Salmon*

Grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
$18⁹⁵

Lime Steamed Fish

Fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
$18⁹⁵

Whiskey Ginger Fish

Fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

Vegan

$12⁹⁵

Veggie Pad Thai

Rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
$12⁹⁵

Veggie Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
$12⁹⁵

Veggie Dirty Noodles

Our popular stir-fried noodles, here featuring tofu.
$14⁹⁵

Vegan Sukiyaki*

Glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
$13⁹⁵

Kaffir Lime Tofu*

Green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
$13⁹⁵

Veggie Yellow Curry

An aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
$8⁹⁵

Vegan Papaya Salad

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
$13⁹⁵

Veggie Pineapple Fried Rice

Jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.
$13⁹⁵

Naked Rama

Steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
$13⁹⁵

Peppery Garlic Tofu

Tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
$13⁹⁵

Eggplant Lover*

Wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
$14⁹⁵

Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
$12⁹⁵

Spicy Chinese Broccoli*

Chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

not listed

Three Flavor Whole Fish with Shrimp and Scallops

Our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
not listed

Lime Steamed Whole Fish

One to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
$23⁹⁵

Volcano Fish Or Softshell Crab*

Grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
$27⁹⁵

Carribean Pirate*

Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
$24⁹⁵

Drunken Duck*

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
$24⁹⁵

Cashew Shrimp and Scallops*

Gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
$19⁹⁵

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
$29⁹⁵

Royal Basil Duck

(uptown only) . crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
not listed

Wild Herbal Whole Fish

(uptown only) . our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.
$13⁹⁵

Sukho Thai Royal Tom Yum Soup

(uptown only) . a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.
$17⁹⁵

Spicy Roasted Eggplant with Seafood

(uptown only) . spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.
$29⁹⁵

Tamarind Duck

(uptown only) . crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

$1⁵⁰

Jasmine Rice
$3⁹⁵

Indian Puff Bread
$2⁰⁰

Peanut Sauce
$3⁰⁰

Steamed Veggies
$2⁰⁰

Fresh Roll Sauce

Desserts

$7⁹⁵

Fried Bananas

With ice cream.
$5⁹⁵

Black Rice Pudding
$7⁹⁵

Chocolate Lava Cake
$7⁹⁵

Mango Sticky Rice
$6⁹⁵

Dragon Puffs

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sukho Thai restaurant.

Sukho Thai

Thai Restaurant

Main Menu

Appetizers

Veggie Rolls

Fresh Rolls

Shrimp-in-a-Pouch

Sukhothai Dumplings

Chicken Or Shrimp Satay

Fried Eggplant

Ahi Katsu Roll

Panko Softshell Crab

Herbal Mussels

Chiang Mai Veggie Dip

Sukhothai Sampler

Soups

Tom Yum

Tom Kha

Broken Net

Garden Soup

Sukhothai Royal Tomyum

Thai Salads

Dancing Shrimp

Grilled Beef Salad

Minty Chicken Salad

Green Papaya Salad

Seafood Glass Noodle Salad

House Salad

Fried Noodles

Pad Thai

Dirty Noodles

Drunken Noodles*

Rad Na Noodles

Royal Pad Thai

Noodle Soups

Beef Boat-Noodle Soup

Seafood Tomyum Noodles

Curry Noodles

Pork Tomyum Noodles

Sukho Thai Sukiyaki*

Roasted Duck Noodles

Fried Rice

Pineapple Fried Rice

Seafood Fried Rice

Thai Fried Rice

Sweet Sausage Fried Rice

Shrimp and Crab Fried Rice

Drunken Fried Rice

Wok

Hot Basil*

Cashew Chicken*

Peppery Garlic

I Love You, My Sweetheart

Ginger Duck

Waterfall Beef Or Duck

Eggplant Lover*

Heavenly Beef

Crispy Pork and Chinese Broccoli*

Curry

Red Curry*

Green Curry*

Panang Duck Curry*

Pineapple Seafood Curry*

Kaffir Lime Curry*

Yellow Curry

Grill

Crying Tiger Beef Steak

Grilled Mahi Green Curry*

Grilled Salmon Pineapple Curry*

Seafood Specialties

Peppery Garlic Seafood

Three-Flavored Whole Fish

Seafood Clay Pot*

Curried Softshell Crab

Basil Scallops

Sizzling Salmon*

Lime Steamed Fish

Whiskey Ginger Fish

Vegan

Veggie Pad Thai