Singha Thai Cafe
Thai Restaurant
(504) 581-2205
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Dinner Menu
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry (Beef Or Chicken)
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrots and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves.
-
$1395
Basil
Sauteed with broccoli, onions, carrots and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce.
-
$1395
Ginger Sauce
Sauteed with onions, mushrooms, baby corn, carrots, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$1495
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sauteed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir & leaves, bell peppers, chic peas and fresh basil.
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake pontchartrain soft shell crab lightly battered, then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced with colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli.
-
$1595
Panang Duck
Fried crispy duck over with bell peppers and basil leaves in a panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned and served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, beef or shrimp.
-
$1695
Seafood
Shrimp, crawfish, squid, mussels or scallops.
Desserts
-
$725
Fried Banana
Fried banana topped coconut flakes with honey and served with vanilla ice cream.
-
$725
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard.
-
$795
Sweet Rice with Mango
Sweet rice with coconut flavored served with sweet mango (seasonal) .
Soft Drinks
-
$250
Coke, Diet Coke, Sprite
-
$250
Club Soda & Tonic Water
-
$250
Perrier
-
$300
Thai Iced Tea
-
$175
Ice-Tea
-
$175
Hot Tea, Green Tea, Jasmine
Beer
-
$400
Singha
-
$350
Tsingtao
-
$350
Heineken
-
$325
Miller Lite
Wine List
-
$700
Canyon Road Chardonnay
-
$700
Canyon Road Sauvignon Blanc
-
$700
Canyon Road Merlot
-
$700
Canyon Road Pinot Grigio
Specialty Drinks
-
$695
Mai Tai
-
$695
Fog Cutter
-
$695
Scorpion
-
$695
Blue Hawaiian
-
$695
Pina Calada
-
$695
Chi Chi
-
$700
Tom Yam Daiquiri Cocktail
-
$700
Full Moon Cocktail
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Lunch Menu
Lunch Specials Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha
Coconut milk soup with mushrooms and tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$865
Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Take Out Menu
Dinner Menu
Appetizers
-
$595
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$695
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$695
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce.
-
$795
Calamari
Fried golden brown squid with a three-flavored dip.
-
$795
Chicken Or Beef Satay
Skewered chicken or beef marinated and served with peanut and cucumber sauce.
-
$795
Singha Wings
Boneless chicken wings stuffed with a seasoned ground chicken, deep fried, served with three flavored sauce.
-
$795
Modest Shrimp
This shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favored delights.
-
$695
Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed peanut sauce.
-
$695
Fancy Vegetables Tempora
Fried eggplant, carrot, green beans, baby corn, potatoes, and served with Panang curry sauce.
Salads
-
$750
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$795
Yum-Woon-Sen
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$795
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions, tomatoes and cucumbers, served on a bed of lettuce.
-
$795
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a Thai spicy dressing.
-
$895
Yum Pla Mueg
Crispy fried squid with onions, tomatoes and cucumbers mixed in a Singha spicy dressing over lettuce.
-
$1395
Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut. Mixed dressed in a chili-Lime vinaigrette.
-
$795
Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice.
-
$725
Tofu Salad
Crispy fried tofu with soy beans, noodles, onions, tomatoes and mixed with a touch of spicy crushed peanuts sauce.
Soups
-
$425
Tom Yum
Lemongrass soup with mushrooms and a touch of spice.
-
$425
Tom Kha
Coconut milk soup with mushrooms, tomatoes and seasoned with galangal lemongrass and lime juice.
-
$995
Noodles Soup
Rice noodles with chicken, shrimp mixed vegetables and bean sprouts.
Side Orders
-
$200
Steamed Jasmine Rice
-
$300
Peanut Sauce
-
$295
Carrot Sauce
-
$300
Curry Sauce
-
$200
Extra Chicken Or Beef
-
$300
Extra Shrimp
-
$150
Extra Cashews
Curries
-
$1395
Musamun Curry
Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce.
-
$1395
Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves.
-
$1395
Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes.
-
$1395
Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1395
Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers.
-
$1395
Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
-
$1395
Basil
Sautéed with broccoli, onions, carrot and bell peppers in a spicy basil sauce.
-
$1395
Cashew Nuts
Your choice of meat sautéed with water chestnuts, mushrooms, and onions sautéed in a sweet homemade reduction sauce.
-
$1395
Ginger Sauce
Sautéed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce.
Chef's Specialty (Highly Recommended)
-
$1395
Ginger Fish
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
-
$1495
Carondelet Shrimp
Sautéed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant.
-
$1595
Basil Scallops
Lightly fried scallops topped with sautéed baby shrimp, baby corn, bell peppers and mushrooms in a spicy basil sauce.
-
$1595
Panang Scallops
Lightly fried scallops topped with tasty spicy roasted curry, with kaffir leaves, bell peppers, chic peas and fresh basil
-
$1495
Three Flavor Shrimp
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce.
-
$1495
Garlic Soft Shell Crab
Lake Ponchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli.
-
$1795
Eggplant Special
Sauteed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab.
-
$1395
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables.
-
$1595
Crispy Duck
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal laced with broccoli.
-
$1495
Panang Duck
Fried Crispy duck over with bell peppers, basil leaves in a Panang curry sauce.
-
$1495
Pad Prik King
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a spicy red sauce.
-
$1695
New Orleans Butterfly Trout
Whole fresh speckled trout butter filled and deboned served over mango salad.
-
$1395
Peppers Mint Chicken
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce.
Noodles
-
not listed
Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
not listed
Pad Woon Sen
Stir glass noodles with egg, mushrooms, baby corn, onions and choice of meat.
-
not listed
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat.
-
not listed
Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce.
-
not listed
Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles.
-
not listed
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced vegetables.
-
not listed
Chili Noodle
Your choice of meat stir-fried with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
not listed
Lad Na
Your choice of meat sauteed with vegetables in a black bean garlic sauce served over flat rice noodles.
-
not listed
Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrots, and bell peppers in a spicy.
-
not listed
Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai ian and carrots in a sweet soy sauce.
Choice of Meat
-
$1495
Crawfish
-
$1395
Vegetarian Or Tofu
-
$1395
Chicken Or Beef
-
$1495
Shrimp
-
$1495
Combination
Chicken, Beef, Shrimp
-
$1695
Seafood
Shrimp, crawfish, squid, mussels, or scallops
Fried Rice
-
$1150
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions.
-
$1150
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$1150
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$1150
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
-
$1150
Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas and curry powder.
Lunch Menu
Appetizers
-
$495
Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce.
-
$550
Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin.
-
$550
Dumpling
Round-shaped chicken and shrimp dumpling served with garlic satin.
-
$600
Calamari
Fried golden brown squid with a three-flavored dip.
-
$650
Satay Beef Or Chicken
Skewered chicken or beef marinated and sewed with peanut and cucumber sauce.
Salads
-
$595
Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing.
-
$650
Noodle Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions.
-
$650
Yum Nua
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce.
-
$650
Chicken Salad
Thin slices of chicken, onions, tomatoes and cucumbers mixed in a thai spicy dressing.
Soups
-
$395
Tom Yum Koong
Lemongrass soup with mushrooms, tomatoes and a touch of spice.
-
$395
Tom Kha Kai
Coconut milk soup with mushrooms, tomatoes seasoned with galangal lemongrass and lime juice.
Fried Rice
-
$865
American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts and green onions,
-
$865
Spicy Thai Fried Rice
Baby shrimp,chicken, bamboo shoots, bell peppers, green onions and basil.
-
$865
Combination Fried Rice
Baby shrimp, beef, chicken, egg and green onions.
-
$865
Vegetable Fried Rice
Fried tofu, pineapple, cashews and mixed vegetables.
Rice Dishes
-
$895
Musamun Beef Curry
Flavorful beef curry with onions, potatoes, carrots and peanuts in a mild curry sauce.
-
$895
Chicken Curry
Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves.
-
$895
Ka Ri Kai
Hearty yellow curry in a coconut milk with chicken, carrots and potatoes.
-
$895
Cashew Chicken
Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashews gently cooked with homemade reduction sauce.
-
$895
Basil Chicken
Tender chicken breast sauteed with broccoli, carrots, onions and bell peppers in a spicy basil sauce.
-
$895
Beef Steak
A distinctive hot and smoky taste of tender beef combined with seasoning and laced colorful vegetables.
-
$995
Ginger Fish
Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor.
-
$995
Carondelet Shrimp
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
Noodle Dishes
-
$895
Pad Thai
The popular noodle wok fried with chicken, baby shrimp, egg, onions, bean sprouts and crushed peanuts with spicy seasonings.
-
$895
Pad Woon Sen
Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms.
-
$895
Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and chicken.
-
$995
Mee Grob
Crispy noodles topped with sautéed chicken, jumbo shrimp and vegetables in a spicy red curry.
-
$995
Vermicelli Crawfish
Crawfish tails sauteed with bamboo bell peppers and basil leaves in a spicy red curry sauce served with vermicelli noodles.
-
$1095
Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables.
-
$895
Chili Beef Noodle
Stir-fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles.
-
$1095
Lad Na
Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles.
-
$995
Pad Kee Mow
Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrots and bell peppers in a spicy basil.
-
$895
Pad See Yew
Pan fried wide noodles with beef, egg, gailan and carrots in a sweet soy sauce.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Singha Thai Cafe restaurant.