Hoshun Restaurant
Chinese Restaurant, Japanese Restaurant, Sushi Restaurant
(504) 302-9716
Main
Appetizers
-
$400
Edamame
Steamed & lightly salted soybeans
-
$450
Chinese Egg Roll
The best recipe for the classic egg roll prepared with vegetables only
-
$550
Cajun Egg Rolls
Mixture of southern louisiana ingredients: alligator, crawfish & oysters with our version of creole seasoning lightly flash-fried
-
$550
Vietnamese Summer Rolls
Shrimp & pork wrapped in vermicelli noodles & lettuce in an opaque rice paper wrap topped with crushed peanuts
-
$695
Oyster Tempura
Louisiana harvested oysters lightly dipped with tempura batter flash fried. served with our homemade sauce
Soups
-
$375
Egg Drop Soup
Chicken broth infused with beaten eggs
-
$375
Miso Soup
Traditional japanese soy bean broth with tofu & seaweed
-
$450
Hot & Sour Soup
Traditional soup with pork, eggs, bamboo shoots & mushrooms in a savory broth
-
$450
Hearty Tofu Soup
Heart-healthy chicken broth with tofu & mixed veggies
-
$550
Imperial Wonton Soup
Classic chicken broth with ground pork & shrimp wontons garnished with gulf shrimp & veggies
Salads
-
$395
Japanese Ginger Salad
Mixed organic green with japanese ginger dressing
-
$525
Snowcrab Salad
Snow crab topped with avocado, smelt roe & champagne sauce
-
$495
Seaweed Salad
Marinated seaweed on top of mixed organic greens served with vinegar dressing
-
$595
Squid Salad
Marinated squid tossed with mixed organic greens in balsamic vinaigrette
-
$895
Tossed Thai Beef Salad
Thinly sliced beef tenderloin tossed with cool cucumbers, diced tomatoes, red onions & cilantro in a basil cilantro puree
Combination Dinner Platters
-
$1250
Sweet & Sour Chicken
White meat chicken stir fried in a sweet pineapple & sour soy-vinegar sauce
-
$1295
Boneless Chicken & Vegetables
Fried white meat chicken with hearty vegetables in a light brown sauce
-
$1295
General Tsao's Chicken
A classic chinese favorite tossed in general tsao's sauce
-
$1250
Bbq Pork with Vegetables
Tender boneless strips of pork marinated in amber honey bbq sauce stir fried with hearty vegetables
-
$1250
Goo Lou Pork
An authentic thousand year old recipe: pork sautéed in a sweet savory sauce
Entrees-Sky
-
$1195
Boneless Chicken & Vegetables
Fried white meat chicken with hearty vegetables in a light brown sauce
-
$1195
Sweet Thai Chili Chicken
Fried white meat chicken strips with a side of sweet thai chili dipping sauce
-
$1350
General Tsao's Chicken
Classic chinese favorite tossed in general tsao's sauce
-
$1350
Kung Pao
Choice of chicken, shrimp or beef with szechuan style sauce with dried red peppers & louisiana boiled peanuts
-
$1250
Moo Goo Gai Pan
White meat chicken & vegetables stir-fried in a light chicken broth chowder
Main
Appetizers
-
$425
Edamame
Lightly salted steamed soybeans
-
$450
Chinese Spring Rolls (2)
Cabbage, carrots, celery & mushrooms blended with spiced wrapped in a spring roll wrapper and lightly deep fried
-
$550
Cajun Spring Rolls (2)
Mixture of southern louisiana ingredients: alligator, crawfish & oysters with our version of creole seasoning then lightly flash-fried
-
$650
Summer Rolls (2)
Choice of shrimp & crabstick or marinated beef wrapped with vermicelli rice noodles, lettuce, & cilantro in an opaque rice paper wrap served with chef’s special sauce
-
$795
Black Mussels (8)
New zealand mussels in black bean sauce
Soups/salads
-
$375
Egg Drop Soup
A thick “eggy” soup
-
$375
Miso Soup
Japanese soybean broth with tofu & seaweed
-
$450
Hot & Sour Soup
A thick & hearty spicy soup with pork, eggs, bamboo shoots & mushrooms
-
$550
Snowcrab Salad
Snow crab mixed with japanese mayonnaise on top of organic greens with avocado, champagne sauce & smelt roe
-
$550
Squid Salad
Thinly sliced squid above organic greens
Vegetables/noodles
-
$795
Sauteed Broccoli
Broccoli served with xo sauce
-
$795
Eggplant
Chinese eggplant cooked in basil sauce
-
$795
Sauteed Spinach
Fresh spinach with a touch of garlic
-
$795
String Beans In Xo
-
$995
Seafood Udon Soup
Japanese style rice noodle infused with scallions & served with large shrimp, fish, squid, mushrooms & veggies
Entrees
-
$1250
Sweet Thai Chili Chicken
Fried white meat chicken strips with a side of sweet chili dipping sauce
-
$1350
Kung Pao
Choice of chicken, shrimp or beef, szechuan style, with dried chili peppers & peanuts served over a bed of celery
-
$1350
Xo Chicken
Sautéed white meat chicken tossed with asparagus & cooked in xo sauce
-
$1795
Pumpkin Seed Plum Duck
Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce
-
$1195
Saigon Salad (Bún)
A traditional vietnamese salad with grilled shrimp & pork on top of vermicelli rice noodles, cucumbers, carrots, bean sprouts & lettuce served with chefs special sauce
Desserts
-
$595
Cheesecake
With seasonal fruit
-
$450
Coconut Sorbet
Frozen dessert made from sweetened water flavored with fruit
-
$450
Mississippi Mud Pie
Espresso ice cream in the form of a pie with a chocolate crust topped with almonds
-
$595
5 Layer Chocolate Cake
Death by chocolate!
-
$395
Chocalate Or Vanilla Ice-Cream
One big scoop of your choice!
Main
Appetizers
-
$425
Edamame
Lightly salted steamed soybeans
-
$450
Chinese Spring Rolls (2)
Cabbage, carrots, celery & mushrooms blended with spiced wrapped in a spring roll wrapper and lightly deep fried
-
$550
Cajun Spring Rolls (2)
Mixture of southern louisiana ingredients: alligator, crawfish & oysters with our version of creole seasoning then lightly flash-fried
-
$650
Summer Rolls (2)
Choice of shrimp & crabstick or marinated beef wrapped with vermicelli rice noodles, lettuce, & cilantro in an opaque rice paper wrap served with chef’s special sauce
-
$795
Black Mussels (8)
New zealand mussels in black bean sauce
Soups/salads
-
$375
Egg Drop Soup
A thick “eggy” soup
-
$375
Miso Soup
Japanese soybean broth with tofu & seaweed
-
$450
Hot & Sour Soup
A thick & hearty spicy soup with pork, eggs, bamboo shoots & mushrooms
-
$550
Snowcrab Salad
Snow crab mixed with japanese mayonnaise on top of organic greens with avocado, champagne sauce & smelt roe
-
$550
Squid Salad
Thinly sliced squid above organic greens
Vegetables/noodles
-
$795
Sauteed Broccoli
Broccoli served with xo sauce
-
$795
Eggplant
Chinese eggplant cooked in basil sauce
-
$795
Sauteed Spinach
Fresh spinach with a touch of garlic
-
$795
String Beans In Xo
-
$995
Seafood Udon Soup
Japanese style rice noodle infused with scallions & served with large shrimp, fish, squid, mushrooms & veggies
Entrees
-
$1250
Sweet Thai Chili Chicken
Fried white meat chicken strips with a side of sweet chili dipping sauce
-
$1350
Kung Pao
Choice of chicken, shrimp or beef, szechuan style, with dried chili peppers & peanuts served over a bed of celery
-
$1350
Xo Chicken
Sautéed white meat chicken tossed with asparagus & cooked in xo sauce
-
$1795
Pumpkin Seed Plum Duck
Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce
-
$1195
Saigon Salad (Bún)
A traditional vietnamese salad with grilled shrimp & pork on top of vermicelli rice noodles, cucumbers, carrots, bean sprouts & lettuce served with chefs special sauce
Desserts
-
$595
Cheesecake
With seasonal fruit
-
$450
Coconut Sorbet
Frozen dessert made from sweetened water flavored with fruit
-
$450
Mississippi Mud Pie
Espresso ice cream in the form of a pie with a chocolate crust topped with almonds
-
$595
5 Layer Chocolate Cake
Death by chocolate!
-
$395
Chocalate Or Vanilla Ice-Cream
One big scoop of your choice!
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hoshun Restaurant restaurant.