China Palace

Main Menu

At the Beginning

• $1⁵⁰

  China Palace Spring Roll

• $1⁵⁰

  Crispy Egg Roll

• $1⁵⁰

  Vegetarian Egg Roll

• $4²⁵

  Creamy Crab Rangoon (6)

• $4²⁵

  Chunky Chicken Wings (4)

• $4⁷⁵

  Mandarin Scallion Pancakes

• $4⁷⁵

  Hunan Spicy Dumplings (8)

• $4⁷⁵

  Steamed Or Fried Dumplings (6)

• $4⁷⁵

  Vegetarian Dumplings (6)

• $4⁷⁵

  Puffy Shrimp Toast

• $4⁷⁵

  Beef On Skewers (4)

• $5⁹⁵

  Barbecue Spare Ribs (4)

Boa Bao Tray

• $11⁹⁵

  Boa Bao Tray

  Combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray

Soups

• $1⁷⁵

  Heavenly Egg Drop

• $1⁷⁵

  Plump Wonton

• $2²⁵

  Zesty Hot and Sour

• $5²⁵

  Minced Chicken Corn Soup

• $5²⁵

  Tofu and Vegetables

• $6⁹⁵

  Seafood Combination

• $6⁹⁵

  House Special Wonton Soup

• $5²⁵

  Shredded Pork & Szechwan Cabbage Soup

China Palace Creations

• $12⁹⁵

  Orange Beef

  Tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper

• $11⁹⁵

  Royal Hawaiian

  Fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter

• $13⁹⁵

  Happy Family

  Shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter. you are in for a real treat!

• $13⁹⁵

  Precious Duck

  Carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter. don't miss this!

• $12⁹⁵

  Can Sao Fish

  Crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables

• $11⁹⁵

  Chicken and Shrimp Harmony

  Sauteed with baby corn, water chestnut, and snow peas in a wine sauce

• $32⁰⁰

  Peking Duck

  A whole long island duck is first "tanged" (repeated scalding) then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness, this imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce and served with steamed pancakes. the preparation for this dish takes a little longer but is definitely worth the wait!

Seasonal Cuisine - a New Dimension in Dining!

• $13⁹⁵

  Seafood Basket

  Juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket

• $13⁹⁵

  Sauteed Two Delicacies

  Jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms

• $11⁹⁵

  Yin and Yang Casserole

  Freshly sauteed scallops (fruit of the sea "yin") and delicate slices of chicken (fruit of the land "yang") are skillfully harmonized with exotic curry and vegetables in our chef's special white wine sauce. a curry lover's paradise!!

• $11⁹⁵

  Palace Shrimp

  Succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce

• $10⁹⁵

  Chicken and Crunchy Walnuts

  Tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china

• $11⁹⁵

  Lovers in the Stars

  Spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite sides of the milky way

• $12⁹⁵

  Scallops and Beef

  Pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce

• $13⁹⁵

  Plum Duck

  An exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce

• $11⁹⁵

  Black Pepper Steak Cube

  Juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce

• $12⁹⁵

  Yushan Garlic Fish

  Crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet delicacy

Seafood Delicacies

• $12⁹⁵

  Hunan Scallops and Shrimp

  Jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles

• $12⁹⁵

  Ma La Scallops

  Fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables

• $11⁹⁵

  Lake Dong Ting Shrimp

  Tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce

• $10⁹⁵

  Coconut Shrimp

  Tempura fried shrimp and broccoli in a great coconut sauce

• $11⁹⁵

  Shrimp with Seasonal Greens

• $10⁹⁵

  Shrimp with Garlic Sauce

• $10⁹⁵

  Shrimp with Lobster Sauce

• $10⁹⁵

  Shrimp with Broccoli

• $10⁹⁵

  Curry Shrimp

• $10⁹⁵

  Sesame Shrimp

Vegetarian Specialties

• $8²⁵

  Tofu Casserole

  A vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cellophane noodles

• $8²⁵

  Buddhist Delight

  Succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor

• $8²⁵

  Palace Tofu Imperial

  Tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce

• $8²⁵

  Fragrant Eggplant

  Fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions

• $8²⁵

  Tofu Homestyle

  Tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce. a most popular dish!

• $7⁹⁵

  Steamed Vegetables

  A mixture of chinese greens and seasonal vegetables served in a steamer

• $7⁹⁵

  Yushan Garlic Tofu

• $9⁹⁵

  Moo-Shu Tofu

• $7⁹⁵

  Broccoli in Garlic Sauce

• $9⁹⁵

  Sesame Tofu

Chicken

• $9⁹⁵

  General Chow's Chicken

• $9²⁵

  Chicken with Broccoli

• $9²⁵

  Kao Pao Chicken

• $9²⁵

  Chicken in Garlic Sauce

• $9²⁵

  Fragrant Eggplant with Chicken

• $9⁹⁵

  Golden Sesame Chicken

• $9²⁵

  Moo Goo Gai Pan

• $9²⁵

  Chicken with Seasonal Greens

• $9²⁵

  Chicken with Almonds

• $9²⁵

  Chicken with Cashews

Beef

• $9⁹⁵

  Pepper Steak

• $9⁹⁵

  Beef with Broccoli

• $9⁹⁵

  Kao Pao Beef

• $9⁹⁵

  Beef in Garlic Sauce

• $9⁹⁵

  Fragrant Eggplant with Beef

• $9⁹⁵

  Golden Sesame Beef

• $9⁹⁵

  Mongolian Beef

• $9⁹⁵

  Beef with Seasonal Greens

Pork

• $8⁹⁵

  Shredded Pork Hunan Style

• $8⁹⁵

  Pork with Broccoli

• $8⁹⁵

  Szechwan Shredded Pork

• $8⁹⁵

  Fragrant Eggplant with Pork

• $8⁹⁵

  Double Sauteed Pork

• $8⁹⁵

  King Jang Pork

• $8⁹⁵

  Pork with Seasonal Greens

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the China Palace restaurant.