Cafe Minh

Main Menu

Soup & Appetizers

• $5⁰⁰

  Crabmeat & Sweet Corn Soup

• $5⁰⁰

  Mixed Green Salad

  Choice of: lemon grass vinaigrette, basil, and cilantro

• $6⁰⁰

  Summer Roll

  Rice paper wrapped shrimp, avocado, cucumber, cilantro, rice noodle and served with peanut citrus dipping sauce

• $6⁰⁰

  Spring Roll

  Filled with minced chicken and served with citrus sauce

• $7⁰⁰

  Trio Meat Satay

  Grilled chicken tender, beef, and pork on a skewer and served with spicy hoisin dipping sauce

• $7⁰⁰

  Café Minh's Shrimp

  Wrapped in egg noodle and flashed fried, accompany with sesame chili dipping sauce

• $6⁰⁰

  Shrimp Dumpling

• $6⁰⁰

  Beggar Purse

  Filled with shrimp and pork and served with spicy soy sauce

• $8⁰⁰

  Coconut Shrimp

  Fried golden brown and served with spicy sweet chili sauce

• $7⁰⁰

  Crab Cake

  Resting atop crispy fried wonton and wasabi rémoulade

• $12⁰⁰

  Diver Jumbo Scallops

  Seared scallops with grilled japanese eggplant, and drizzled with sweet chili-soy sauce

• $9⁰⁰

  Crispy Nutty Oysters

  Resting atop sweet onion confit and drizzled with sweet chili sauce

Entrée Salad

• $15⁰⁰

  Grilled Shrimp

  On top of baby lettuce, rice noodle, fresh herbs, roasted peanut and served with citrus sauce

• $15⁰⁰

  Crispy Tempura Shrimp

  Rested on top of mixed green salad and tossed with basil-cilantro vinaigrette

• $14⁰⁰

  Grilled Or Tempura Chicken

  On top of baby lettuce, rice noodle, fresh herbs, roasted peanut and served with citrus sauce

• $16⁰⁰

  Homemade Cornmeal Crusted Gulf Shrimp Or Oyster Caesar

  Served with crisp romaine lettuce and shredded parmesan cheese

• $17⁰⁰

  Blackened Jumbo Scallops

  Served atop field greens, orange segments, and tossed with triple sesame vinaigrette

• $18⁰⁰

  Yellow Fin Tuna Niçoise

  Pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled egg and drizzled with soy-balsamic vinaigrette

• $14⁰⁰

  Autumn Salad of Asian Pears

  Served with baby lettuce, asian pears, stilton cheese, walnut candy and drizzled with walnut vinaigrette

Entrée

• $16⁰⁰

  Gà Roti

  Seared marinated cubes of chicken, choice of steamed vegetables or mixed baby green, sticky and jasmine rice

• $21⁰⁰

  Lacquered Duck

  Half of a smoked five spices duck served with mung bean sticky rice, and natural au jus

• $19⁰⁰

  Oven Roasted Asian-Marinated Pork Tenderloin

  Served with sweet potato ginger puree and laced with tamarind sauce

• $23⁰⁰

  Braised Asian Short Ribs

  With vegetables and roasted garlic mashed potatoes

• $22⁰⁰

  Grilled Rib-Eye of Beef

  With soft polenta, poached asparagus and red wine demi

• $27⁰⁰

  Oven Roasted Rack of Lamb

  With artichoke au gratin, garnished onion rings and plum demi sauce

• $24⁰⁰

  Mermaid Flounder Basket

  Rested on top of sauté seasonal vegetables and served with ginger citrus dipping sauce

• $17⁰⁰

  Red Curry Shrimp

  Sautéed shrimp with spicy red curry sauce over angel hair pasta

• $18⁰⁰

  Seafood Pasta

  Sautéed shrimp, scallops, crawfish and sweet peppers tossed with white wheat noodles

• $17⁰⁰

  Minh's Bouillabaisse

  Poached, mussels, shrimp, scallops and fish with angel pasta in a light seafood saffron broth

• $15⁰⁰

  Chef Soup

  Shrimp, scallops, roasted pork, wonton, vegetables, and fresh egg noodles

• $14⁰⁰

  Shanghai Soup

  Roasted pork, wonton, vegetables, and fresh egg noodles

• $13⁰⁰

  Spicy Beef Udon Soup

  Sautéed beef tender, and vegetables

• $12⁰⁰

  Veggies Soup

  Fresh vegetables, mushroom, tofu, udon noodle in a ginger soy broth

• $14⁰⁰

  Stir Fry Tofu

  With fresh seasonal vegetables in a light soy sauce and served jasmine rice

• $14⁰⁰

  Tofu Roti

  Pan seared fresh tofu in roti sauce, steamed seasonal veggies and jasmine rice

Main Menu

Soup & Appetizers

• $5⁰⁰

  Crabmeat & Sweet Corn Soup

• $5⁰⁰

  Mixed Green Salad

  Choice of: lemon grass vinaigrette, basil, and cilantro

• $6⁰⁰

  Summer Roll

  Rice paper wrapped shrimp, avocado, cucumber, cilantro, rice noodle and served with peanut citrus dipping sauce

• $6⁰⁰

  Spring Roll

  Filled with minced chicken and served with citrus sauce

• $7⁰⁰

  Trio Meat Satay

  Grilled chicken tender, beef, and pork on a skewer and served with spicy hoisin dipping sauce

• $7⁰⁰

  Cafe Minh's Shrimp

  Wrapped in egg noodle and flashed fried, accompany with sesame chili dipping sauce

• $6⁰⁰

  Shrimp Dumpling

• $6⁰⁰

  Beggar Purse

  Filled with shrimp and pork and served with spicy soy sauce

• $8⁰⁰

  Coconut Shrimp

  Fried golden brown and served with spicy sweet chili sauce

• $7⁰⁰

  Crab Cake

  Resting atop crispy fried wonton and wasabi remoulade

• $12⁰⁰

  Diver Jumbo Scallops

  Seared scallops with grilled japanese eggplant, and drizzled with sweet chili-soy sauce

• $9⁰⁰

  Crispy Nutty Oysters

  Resting atop sweet onion confit and drizzled with sweet chili sauce

Entree Salad

• $15⁰⁰

  Grilled Shrimp

  On top of baby lettuce, rice noodle, fresh herbs, roasted peanut and served with citrus sauce

• $15⁰⁰

  Crispy Tempura Shrimp

  Rested on top of mixed green salad and tossed with basil-cilantro vinaigrette

• $14⁰⁰

  Grilled Or Tempura Chicken

  On top of baby lettuce, rice noodle, fresh herbs, roasted peanut and served with citrus sauce

• $16⁰⁰

  Homemade Cornmeal Crusted Gulf Shrimp Or Oyster Caesar

  Served with crisp romaine lettuce and shredded parmesan cheese

• $17⁰⁰

  Blackened Jumbo Scallops

  Served atop field greens, orange segments, and tossed with triple sesame vinaigrette

• $18⁰⁰

  Yellow Fin Tuna Nicoise

  Pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled egg and drizzled with soy-balsamic vinaigrette

• $14⁰⁰

  Autumn Salad of Asian Pears

  Served with baby lettuce, asian pears, stilton cheese, walnut candy and drizzled with walnut vinaigrette

Entree

• $16⁰⁰

  Ga Roti

  Seared marinated cubes of chicken, choice of steamed vegetables or mixed baby green, sticky and jasmine rice

• $21⁰⁰

  Lacquered Duck

  Half of a smoked five spices duck served with mung bean sticky rice, and natural au jus

• $19⁰⁰

  Oven Roasted Asian-Marinated Pork Tenderloin

  Served with sweet potato ginger puree and laced with tamarind sauce

• $23⁰⁰

  Braised Asian Short Ribs

  With vegetables and roasted garlic mashed potatoes

• $22⁰⁰

  Grilled Rib-Eye of Beef

  With soft polenta, poached asparagus and red wine demi

• $27⁰⁰

  Oven Roasted Rack of Lamb

  With artichoke au gratin, garnished onion rings and plum demi sauce

• $24⁰⁰

  Mermaid Flounder Basket

  Rested on top of saute seasonal vegetables and served with ginger citrus dipping sauce

• $17⁰⁰

  Red Curry Shrimp

  Sauteed shrimp with spicy red curry sauce over angel hair pasta

• $18⁰⁰

  Seafood Pasta

  Sauteed shrimp, scallops, crawfish and sweet peppers tossed with white wheat noodles

• $17⁰⁰

  Minh's Bouillabaisse

  Poached, mussels, shrimp, scallops and fish with angel pasta in a light seafood saffron broth

• $15⁰⁰

  Chef Soup

  Shrimp, scallops, roasted pork, wonton, vegetables, and fresh egg noodles

• $14⁰⁰

  Shanghai Soup

  Roasted pork, wonton, vegetables, and fresh egg noodles

• $13⁰⁰

  Spicy Beef Udon Soup

  Sauteed beef tender, and vegetables

• $12⁰⁰

  Veggies Soup

  Fresh vegetables, mushroom, tofu, udon noodle in a ginger soy broth

• $14⁰⁰

  Stir Fry Tofu

  With fresh seasonal vegetables in a light soy sauce and served jasmine rice

• $14⁰⁰

  Tofu Roti

  Pan seared fresh tofu in roti sauce, steamed seasonal veggies and jasmine rice

Main Menu

Appetizers

• $6⁰⁰

  Crabmeat and Sweet Corn Soup

• $8⁰⁰

  French Onion Soup

• $7⁰⁰

  Mixed Green Salad

  Choice of dressing: lemongrass, basil, or cilantro vinaigrette.

• $10⁰⁰

  Baby Spinach Salad

  Tossed with shallot-mustard vinaigrette, topped with cranberries, toasted almond and feta cheese.

• $12⁰⁰

  Cornmeal Custed Calamari

  Served with a sweet chili sauce.

• $8⁰⁰

  Summer Rolls (Fresh)

  Rice paper wrapped shrimp, avocado, cucumber, cilantro, and rice noodles. Served with peanut sauce.

• $6⁰⁰

  Spring Rolls (Fried)

  Filled with minced chicken. Served with a citrus dipping sauce.

• $10⁰⁰

  Seafood Spring Rolls (Fried)

  Filled with shrimp, crab, and lobster. Served with a citrus dipping sauce.

• $8⁰⁰

  Trio Meat Satay

  Grilled chicken, beef, and pork on skewers. Served with Spicy hoisin dipping sauce and sprinkled with roasted peanuts.

• $9⁰⁰

  Nutty Crusted Jumbo Shrimp

  Served with a sweet chili sauce.

• $12⁰⁰

  Nutty Crusted Jumbo Louisiana Oysters

  Served with a sweet chili sauce.

• $8⁰⁰

  Shrimp Dumplings

  Drizzled with sweet sake soy sauce.

• $7⁰⁰

  Steamed Beggar Purses

  Filled with shrimp and pork. Served with a spicy soy sauce

• $9⁰⁰

  Coconut Shrimp

  Served with a sweet chili sauce.

• $9⁰⁰

  Crab Cake

  Served with chili sambal aioli.

• $16⁰⁰

  Diver Jumbo Scallops

  Seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce.

Salads

Entree Salads

• $19⁰⁰

  Grilled Shrimp

  Baby lettuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.

• $21⁰⁰

  Panko Crusted Jumbo Shrimp

  Resting on top of mixed baby greens and tossed with a basil cilantro vinaigrette.

• $17⁰⁰

  Grilled Or Tempura Chicken Salad

  Baby letuce, rice noodles, fresh herbs, roasted peanuts. Served with a fresh citrus sauce.

• $21⁰⁰

  Homemade Cornmeal Crusted Gulf Shrimp Caesar

  With crisp romaine lettuce, and shredded parmesean cheese.

• $24⁰⁰

  Blackened Jumbo Scallops Or Shrimp Salad

  Served atop fieldgreens, with orange segments and tossed in a triple seame vinaigrette.

• $25⁰⁰

  Yellow Fin Tuna Nicoise

  Pan seared tuna steak with haricot vert, cherry tomatoes, hard-boiled eggs. Drizzled with soy-balsamic vinaigrette.

• $16⁰⁰

  Autumn Salad of Asian Pears

  Served with baby lettuce, asian pears, stilton cheese, candied walnuts and tossed in a walnut vinaigrette.

• $21⁰⁰

  Tempura Shrimp

  On a bed of tumeric noodle and asan slaw with mint, basil, and drizzled with peanut sauce.

Pho and Soups

Entree Soups

• $17⁵⁰

  Charcoal Pork Soup

  With egg noodles and baby bok choy.

• $19⁵⁰

  Chef Soup

  Shrimp, scallops. roasted pork, wontons, vegetables, and fresh egg noodles.

• $17⁵⁰

  Shanghai Soup

  Roasted pork, wontons, vegetables, and fresh egg noodles.

• $17⁰⁰

  Spicy Beef Udon

  Sauteed beef tenders and vegetables.

• $18⁰⁰

  Vegetable Soup

  Fresh vegetables, mushrooms, tofu and rice noodles in a ginger-soy broth.

Pho

• $14⁵⁰

  Pho Bo

  Saigon-Style Sliced Beef.

• $14⁵⁰

  Pho Ga

  Sliced Chicken Breast.

• $16⁵⁰

  Tofu Pho

• $18⁰⁰

  Shrimp Pho

• $17⁵⁰

  Mushroom and Bok Choy Pho

Entrees

Entree

• $21⁰⁰

  Ga Roti

  Seared lemongrass-marinated tumeric cubes of chicken breast. Served with steamed vegetables, and sticky-jasmine rice.

• $21⁰⁰

  Honey Glazed Chicken

  Honey-ginger marinated chicken breast. and a bed of asian slaw. Topped with jasmine rice

• $27⁰⁰

  Lacquered Duck

  Half a smoked five-spiced duck. Served with mung bean sticky rice, natural au jus, and babybok choy.

• $25⁰⁰

  Oven Roasted Asian-Marinated Pork Tenderloin

  Served with a ginger-sweet potato puree, tamarind sauce, and plaintain chips.

• $34⁰⁰

  Slow Braised Asian Short Ribs

  Served with garlic mashed potatoes. Garnished with a sauteed Asian slaw.

• $29⁰⁰

  Grilled Rib-Eye

  Served with garlic mashed potatoes, steamed asparagus, and a red wine demi.

• $37⁰⁰

  Oven Roasted Rack of Lamb

  With artichoke au gratin, garnished with onion rings and a plum demi sauce.

• $19⁰⁰

  Shrimp and White Beans

  With carmelized onions and jasmine rice.

• $19⁰⁰

  Vietnamese Bbq Catfish

  Carmelized and served with steamed vegetables and jasmine rice.

• $24⁰⁰

  Red Curry Shrimp Pasts

  Sauteed shrimp with a spicy red curry sauce over angel hair pasta.

• $27⁰⁰

  Seafood Pasta

  Sauteed shrimp, scallops, crawfish, and sweet peppers tossed with white wheat noodles.

• $29⁰⁰

  Minh's Bouillabaisse

  Poached mussels, shrimp, scallops, and fish wth angel hair pasta in a light saffron-seafood broth.

• $19⁰⁰

  Stir-Fry Vegetables

  With fresh seasonal vegetables in a light soy sauce and served with jasmine rice. With Choice of:

• $18⁰⁰

  Tofu Roti

  Pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables.

Seasonal Specialties

• not listed

  Seafood Delight

  Lobster tail, jumbo shrimp, and jumbo scallops skewered with fresh lemongrass and grilled. Served with grilled vegetables and a sake soy reduction.

• not listed

  Veal Chop

  Served with grilled vegetables. Topped with herb butter.

• not listed

  Mermaid Flounder Basket

  Crispy panko crusted fried flounder bites. Served with sauteed vegetables and a ginger citrus dipping sauce.

• not listed

  Veal Osso Buco

  Served over a wild mushroom risotto.

Sandwiches and Sides

Banh Mi

• $15⁰⁰

  Sauteed Garlic Beef

• $15⁰⁰

  Grilled Charcoal Pork

• $12⁹⁵

  Tempura Five Spiced Chicken (Fried)

• $12⁹⁵

  Grilled Portobello Mushroom Sandwich

• $11⁹⁵

  Open Faced Crispy Eggplant Sandwich with Fresh Mozarella

• $17⁰⁰

  Kobe Beef Burger

  Burger available all day.

Sides

• $8⁰⁰

  Wild Mushroom Risotto

• $8⁰⁰

  English Cucumber Slaw

• $8⁰⁰

  Vegetables (Grilled, Sauteed, Steamed)

• $3⁰⁰

  Jasmine Rice

• $6⁰⁰

  Noodles/pasta

• $6⁰⁰

  Garlic Mashed Potato

• $7⁰⁰

  Artichoke Au Gratin

Dessert

• $7⁵⁰

  Key Lime Pie

  Sweet, tart and refreshing.

• $6⁵⁰

  Vanilla Creme Brulee

  Classic brulee custard.

• $7²⁵

  Banana Creme Brulee

  Topped with carmelized fresh bananas.

• $7⁰⁰

  White Chocolate Raspberry Cheesecake

  House favorite with a chocolate crust.

• $7⁵⁰

  Chocolate Cake

  Layered with white and dark chocolate Bavarian cream.

• $7⁵⁰

  Chocolate Trufle Flourless Ganache

  Deep and intense with a raspberry surprise.

• $17⁹⁵

  Sample Plate

  Choice of any 3 decadent desserts.

Main Menu

Appetizers

• not listed

  French Onion Soup

• not listed

  Mixed Green Salad

  Choice of dressing: lemongrass, basil, or cilantro vinaigrette

• not listed

  Cornmeal Crusted Calamari

  With sweet chili sauce

• not listed

  Summer Rolls (Fresh Roll)

  Rice paper wrapped, avocado, cucumber, cilantro, and rice noodles. Choice of Shrimp, Chicken, or Tofu

• not listed

  Spring Rolls (Fried)

  Filled with minced chicken & served with a citrus sauce

• not listed

  Seafood Spring Rolls (Fried)

  Filled with shrimp, crab, and lobster & served with a citrus sauce

• not listed

  Shrimp Dumplings

  Drizzled with sweet sake soy sauce

• not listed

  Steamed Beggar Purses

  Filled with shrimp & pork, served with a spicy soy sauce

• not listed

  Coconut Shrimp

  Served with a sweet chili sauce

• not listed

  Diver Jumbo Scallops

  Seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce

Entree Salads

• not listed

  Grilled Shrimp

  Mixed greens, rice noodles, fresh herbs, and roasted peanuts served with citrus sauce

• not listed

  Panko Crusted Jumbo Shrimp

  Rested on top of mixed greens tossed with a basil-cilantro vinaigrette

• not listed

  Grilled Or Tempura Chicken Salad

  Mixed lettuce, rice noodles, fresh herbs, and roasted peanuts served with citrus sauce

• not listed

  Blackened Jumbo Scallops Or Shrimp Salad

  Mixed greens, orange segments, and cucumbers tossed in a triple sesame vinaigrette

• not listed

  Autumn Salad of Asian Pears

  Mixed lettuce, Asian pears, Stilton blue cheese, and candied walnuts tossed with walnut vinaigrette

Entree Soups

• not listed

  Charcoal Pork Soup

  With egg noodles and baby bok choy

• not listed

  Chef Soup

  Shrimp, scallops, roasted pork, wontons, vegetables, and fresh egg noodles

• not listed

  Spicy Beef Udon Soup

  Sautéed beef tenders and vegetables

• not listed

  Vegetables Soup

  Fresh vegetables, mushrooms, & rice noodles in a ginger-soy broth

Pho

• not listed

  Pho Bo

  Saigon-Style Sliced Beef

• not listed

  Pho Ga

  Sliced Chicken Breast

• not listed

  Tofu Pho

  Slices of Tofu

• not listed

  Shrimp Pho

Entrees

• not listed

  Gà Roti

  Seared lemongrass-marinated turmeric cubes of chicken breast with sticky-jasmine rice & steamed vegetables

• not listed

  Lacquered Duck

  Half a smoked five-spiced duck served with mung bean sticky rice, natural au jus, & baby bok choy

• not listed

  Slow Braised Asian Short Ribs

  Atop a sautéed Asian slaw over garlic mashed potatoes

• not listed

  Grilled Rib-Eye of Beef

  With garlic mashed potatoes, steamed asparagus, & red wine demi

• not listed

  Oven Roasted Rack of Lamb

  With artichoke au gratin, garnished with onion rings & a plum demi sauce

• not listed

  Shrimp and White Beans

  With caramelized onions and jasmine rice

• not listed

  Vietnamese Bbq Catfish

  Caramelized and served with steamed vegetables and jasmine rice

• not listed

  Red Curry Shrimp Pasta

  Sautéed shrimp with a spicy red curry sauce over angel hair pasta

• not listed

  Seafood Pasta

  Sautéed shrimp, scallops, crawfish, and sweet peppers tossed with white wheat noodles

• not listed

  Minh's Bouillabaisse

  Poached mussels, shrimp, scallops, and fish with angel hair pasta in a light saffron-seafood broth

• not listed

  Stir-Fry Vegetables

  With Choice of Scallop / Caramelized Shrimp / Glazed Chicken / Tofu Stir Fry. With fresh seasonal vegetables in a light soy sauce and served with jasmine rice

• not listed

  Tofu Roti

  Pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables

• not listed

  Miso Scallops

  With garlic mashed potatoes, baby bok-choy

• not listed

  Seafood Delight

  Lobster tall, jumbo shrimp, jumbo scallops skewered with fresh lemongrass and grilled. Served with grilled vegetables and a sake-soy reduction coulis

• not listed

  Mixed Grill

  Served with grilled vegetables topped with herbed butter

Sandwiches & Sides

Banh Mi

• not listed

  Sautéed Garlic Beef

• not listed

  Grilled Charcoal Pork

• not listed

  Tempura Five Spiced / Or Grilled Chicken

Sides

• not listed

  Wild Mushroom Risotto

• not listed

  English Cucumber Slaw

• not listed

  Vegetables (Grilled, Sautéed, Steamed)

• not listed

  Jasmine Rice

• not listed

  Noodles / Pasta

• not listed

  Artichoke Au Gratin

Desserts

• not listed

  Bread Pudding

  Bourbon caramel sauce

• not listed

  Vanilla Creme Brûlée

• not listed

  Banana Creme Brûlée

• not listed

  White Chocolate Raspberry Cheesecake

• not listed

  Chocolate Cake

  Layered with white and dark chocolate Bavarian cream

• not listed

  Blueberry Peach Cobbler

  A la mode with vanilla ice cream

• not listed

  Flourless Chocolate Cake

  Raspberry filling

• not listed

  Key Lime Pie

After Dinner Coffee Drinks

• not listed

  Espresso Martini

  Espresso, vodka, Godiva chocolate liqueur

• not listed

  Minh's Coffee

  Vietnamese coffee, Licor 43

• not listed

  Jamo

  Espresso, Jameson, whipped cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cafe Minh restaurant.