Xanh Restaurant
Vietnamese Restaurant, Asian Restaurant
(650) 964-1888
Dinner Menu
Soups
-
$1000
Spicy and Sour
-
$1200
Crab and Asparagus Soup
Greens
-
$1200
Grapefruit Salad
-
$1000
Papaya Salad
-
$1000
Banana Flower Salad
-
$1200
Xanh Salad
Small Plates
-
$1400
Xanh Full Moon Wraps
Banh xeo
-
$1400
Crispy Calamari
-
$1400
Crab Maritini
-
$1400
Ahi Tuna Tartare
-
$900
Satays
Main Plates
-
$2600
New Zealand Rack of Lamb
-
$2000
Shaking Beef
Bo luc lac
-
$1800
Peppercorn Beef
-
$1100
Lemon Grass Chicken
Ga xao sa ot
-
$1100
Spicy Curry Chicken
-
$1500
Pineapple Beef Shortribs
Suon nuong
-
$1200
Baby Pork Ribs
Suon rim man
-
$2400
Duck Duck Good
Vit rang me
-
$2200
Miso Salmon
Sides
-
$800
Xanh Eggplant
-
$700
Seared Tofu
-
$700
String Beans
-
$800
Garlic Noodles
-
$225
Infused Rice
-
$200
Jasmine Rice
Dessert
-
$900
Chocolate Box
Layers of white and dark chocolate mousse with a cherry ganache center, coated with chocolate
-
$900
The 8Th Wonder
A pyramid shaped chocolate mousse with a heart of caramel, lightly dusted with cocoa powder
Dessert Menu
Desserts
-
not listed
Split Personality Sorbet
Refreshing mix of mango and passion fruit sorbetto with a heart of raspberry, enrobed in white chocolate and finished with chocolate drizzle
-
not listed
Floating Island
New york cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes
-
not listed
Objet T’art
Sweetened cooked cream topped with refreshing mango sauce
-
not listed
“berry” Tasty Gelato
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
-
not listed
Chocolate Box
Layers of white and dark chocolate mousse with a cherry center coated with chocolate
-
not listed
Hazelnut Mousse
A smooth hazelnut mousse topped on delicate layers of hazelnut crunch and chocolate sponge cake accented with hazelnuts
-
not listed
The 8Th Wonder
A pyramid shaped chocolate mousse with a heart of caramel lightly dusted with cocoa powder
-
not listed
Menage a Trois
A xanh interpretation of a vietnamese classic, d.i.y. with miniature tapioca seeds, sweet yellow mung bean and coconut milk
Beer, Cocktails & More
Specialty Cocktails
-
not listed
Little Miss Sunshine
Sparkling champagne, pomegranate french vodka liqueur with fresh pomegranate (seasonal)
-
not listed
Channel No. 7
Grey goose, grand marnier, topped with sparkling champagne served with belgian chocolate thins and fresh strawberries
-
not listed
Sparkly Diamond
Sparkling prosecco with exotic lychee
-
not listed
Pretty in Pink
Sparkling pink champagne with ciroc red berry and fresh strawberries
-
not listed
Devil’s Tuxedo
(rocks) patron reposado, agave syrup, and bitters
-
not listed
Lychee Kiss Martini
House infused sake vodka, lychee liqueur and fresh lychee
-
not listed
Boss
(rocks) glenlivet 12, disaronno amaretto, aromatic bitters and orange twist
-
not listed
La Vita Margarita
Delicious low calorie margarita with azul 100% agave tequila, agave syrup and lime juice
-
not listed
Basil Lemon Drop Martini
Sky premium vodka, crushed basil leaves, sweet and sour and simple syrup
-
not listed
Xanh Burn
(martini) stoli blueberi, hypnotiq liqueur, blue curacao, sweet and sour with sugared rim
-
not listed
Xanhset Mojito
Bacardi vodka, ginger canton, fresh mint leaves, orange juice, mango slice and sweet and sour
-
not listed
Lychee On the Beach
(lychee caipirinha) brazilian cachaca, lychee, lime and simple syrup
-
not listed
Dirty Old Man (Rocks)
Bulliet bourbon whiskey, cointreau and lemon juice
-
not listed
Good Ruck
Circoc red berry, blueberry, raspberry, mint, sweet and sour and simple syrup topped with grand marnier
-
not listed
Xanhgria (Sangria)
House made sangria with red wine, fresh oranges, apples, brandy and simple syrup
-
not listed
Origami Martini
Stoli razberi, chambord, pineapple juice and champagne float
Beer
-
not listed
Fireside Chat- Winter Spiced Ale
-
not listed
Kirin Ichiban- Lager
-
not listed
Scrimshaw- Pilsner
-
not listed
Mission Hefeweizen- Hefenweizen
-
not listed
Great White- Belgian White Ale
-
not listed
Gb Marzen- Marzen
-
not listed
Double Barrel Ale- English Style Pale Ale
-
not listed
Prohibition- Amber Ale
-
not listed
Dead Guy Ale- Maibock
-
not listed
Judgment Day- Porter
-
not listed
Big Bear Black Stout- Imperial Stout
-
not listed
Sierra Nevada Ale- American Pale Ale
-
not listed
Acme Pale Ale- American Pale Ale
-
not listed
Racer 5 Ipa- India Pale Ale
-
not listed
9 Minute Ipa- Imperial India Pale Ale
-
not listed
Arrogant Bastard- American Strong Ale
Sake
-
not listed
Yaegaki Sake
-
not listed
Momokawa Pearl Nigori
-
not listed
Tyku Sake Silver
-
not listed
Sho Chiku Bai Nigori
Single Malt Scotch
-
not listed
Cragganmore 12 Year- Scotland
-
not listed
Glenlivet 15 Year- Scotland
-
not listed
Glenlivet 18 Year- Scotland
-
not listed
Macallan 12 Year- Scotland
-
not listed
Macallan 18 Year- Scotland
-
not listed
Lagavulin 16 Year- Scotland
-
not listed
Laphroiag 10 Year- Scotland
-
not listed
Glenfiddich 15 Year- Scotland
-
not listed
Glenfiddich 18 Year- Scotland
-
not listed
Glenmorangie 10 Year- Scotland
-
not listed
Oban 14 Year- Scotland
-
not listed
Oban 18 Year- Scotland
-
not listed
The “yamazaki” 18 Year- Japan
Blended Scotch
-
not listed
Chivas Regal 12
-
not listed
Chivas Regal 18
-
not listed
Dewar’s 12
-
not listed
Jhonny Walker “red”
-
not listed
Jhonny Walker “black” 12 Yr
-
not listed
Jhonny Walker “green” 15 Yr
-
not listed
Jhonny Walker “gold” 118 Yr
-
not listed
Jhonny Walker “blue”
Non-Inebriating Libations
-
not listed
Soda
Choose from coke, diet coke, sprite
-
not listed
Bottled Water
Choose from voss and pellegrino
-
not listed
Juice
Choose from apple, apricot blossom, coconut, grass jelly, guava, lemonade, mango, peach, ramune (sparking lemonade imported from japan) , vietnamese salty lemonade
-
not listed
Hot Tea
Choose from jasmine, green chai spice, peppermint herbal, earl grey
-
not listed
Iced Tea
Choose from regular, thai, lychee, orange spice, lemon ginger and wild raspberry
-
not listed
Coffee
Choose from regular, decaffeinated, vietnamese iced coffee and vietnamese hot coffee
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Menu
Small Plates
-
$1120
Saigon Meatball
In tomato corn sauce.
-
$1235
Be Thit Kho Tostado
Braised pork belly with roasted tomatoes and basil on a tostado.
Rolls
-
$1570
Braised Pork Belly Roll
Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
-
$1460
Misfit Roll
Soft-shelled crab, sliced mango, fresh lettuce, cilantro and mint in soft rice paper. Served with crispy shallots and nuoc cham vinaigrette.
Seafood
-
$2915
Saigon Jumbo Prawns
Tom rang me. Sauteed jumbo prawns on a lake of spicy sauce.
-
$2915
Garlic Prawns
Tom rang toi. Large succulent prawns seasoned with fresh garlic and pepper.
Beef, Pork and Lamb
-
$2915
Shaking Beef
Bo luc lac. Filet mignon cubed with garlic on a bed of mixed greens.
-
$2915
Pineapple Beef Shortribs
Suon nuong. Korean-style BBQ short ribs and pineapple. Served with a mixed slaw of bean sprouts, chives and red bell peppers.
Noodles
-
$1795
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white, green onions, shiitake mushrooms and yellow noodles. Served with roasted peanuts and crispy shallots.
-
$1570
Bun Thit Nuong
Your choice of protein with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp crackers and roasted peas.
Lunch Buffet Menu
Lunch Buffet
-
not listed
Eskimo Roll
Basa fish, rice noodles, green apples, fresh lettuce, cilantro, mint, and cucumbers served with crispy shallots and choice of peanut sauce or nuoc cham vinaigrette
-
not listed
Buddha Roll
(Vegetarian) tofu, shiitake mushrooms, fresh lettuce, cilantro, carrots, and roasted peanuts served with a special peanut hoisin sauce
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, cu cai trang, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Spicy Curry Chicken
Chicken in spicy curry sauce with potatoes, red and green bell peppers and onions
-
not listed
Lemon Grass Chicken
Sliced chicken breast with lemongrass
-
not listed
Baby Pork Ribs
Caramelized pork ribs, pineapples, green onions, red and green bell peppers
-
not listed
Seared Tofu
With diced tomatoes
-
not listed
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumber, and roasted peanuts served with nuoc cham vinaigrette
-
not listed
Crispy Vegetarian Eggroll
Tofu, cabbage, onions, and garlic
-
not listed
Vegetarian Apple Salad
Tofu, green papaya, carrots, cilantro, cu cai trang, sliced mangos, mint, caramelized shallots served with roasted peanuts and soy vinaigrette
-
not listed
Spicy Curry Fish
Fish in spicy curry sauce with potatoes, snow peas, carrots and onions
-
not listed
Catfish in a Clay Pot
Caramelized catfish filet, cilantro, and Thai chilies
-
not listed
String Beans
In Peanut sauce
-
not listed
Vegetarian Skinny Buddha
Sautéed pho noodles with tofu, baby bok choy, Chinese string beans and tomatoes
-
not listed
Garlic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
To-Go Lunch Menu
Rolls
-
not listed
Shaking Beef
Filet mignon cubed, with garlic on a bed of mixed greens
-
not listed
Fighting Prawns
Five crispy, spicy, jumbo prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Ahi Tuna Tatare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
-
not listed
Xanh Banana Leaf Sea Bass
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles, allow 15 minutes preparation
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Banana Flower Salad
Grilled chicken, banana flower, sliced Fuji apples, ginger, red peppers, cilantro, and lemon grass served with nuoc cham vinaigrette
Soups
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
Small Plates
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
Beer, Cocktails & More
Specialty Cocktails
-
not listed
Little Miss Sunshine
Sparkling champagne, pomegranate french vodka liqueur with fresh pomegranate (seasonal)
-
not listed
Channel No. 7
Grey goose, grand marnier, topped with sparkling champagne served with belgian chocolate thins and fresh strawberries
-
not listed
Sparkly Diamond
Sparkling prosecco with exotic lychee
-
not listed
Pretty in Pink
Sparkling pink champagne with ciroc red berry and fresh strawberries
-
not listed
Devil’s Tuxedo
(rocks) patron reposado, agave syrup, and bitters
-
not listed
Lychee Kiss Martini
House infused sake vodka, lychee liqueur and fresh lychee
-
not listed
Boss
(rocks) glenlivet 12, disaronno amaretto, aromatic bitters and orange twist
-
not listed
La Vita Margarita
Delicious low calorie margarita with azul 100% agave tequila, agave syrup and lime juice
-
not listed
Basil Lemon Drop Martini
Sky premium vodka, crushed basil leaves, sweet and sour and simple syrup
-
not listed
Xanh Burn
(martini) stoli blueberi, hypnotiq liqueur, blue curacao, sweet and sour with sugared rim
-
not listed
Xanhset Mojito
Bacardi vodka, ginger canton, fresh mint leaves, orange juice, mango slice and sweet and sour
-
not listed
Lychee On the Beach
(lychee caipirinha) brazilian cachaca, lychee, lime and simple syrup
-
not listed
Dirty Old Man (Rocks)
Bulliet bourbon whiskey, cointreau and lemon juice
-
not listed
Good Ruck
Circoc red berry, blueberry, raspberry, mint, sweet and sour and simple syrup topped with grand marnier
-
not listed
Xanhgria (Sangria)
House made sangria with red wine, fresh oranges, apples, brandy and simple syrup
-
not listed
Origami Martini
Stoli razberi, chambord, pineapple juice and champagne float
Beer
-
not listed
Fireside Chat- Winter Spiced Ale
-
not listed
Kirin Ichiban- Lager
-
not listed
Scrimshaw- Pilsner
-
not listed
Mission Hefeweizen- Hefenweizen
-
not listed
Great White- Belgian White Ale
-
not listed
Gb Marzen- Marzen
-
not listed
Double Barrel Ale- English Style Pale Ale
-
not listed
Prohibition- Amber Ale
-
not listed
Dead Guy Ale- Maibock
-
not listed
Judgment Day- Porter
-
not listed
Big Bear Black Stout- Imperial Stout
-
not listed
Sierra Nevada Ale- American Pale Ale
-
not listed
Acme Pale Ale- American Pale Ale
-
not listed
Racer 5 Ipa- India Pale Ale
-
not listed
9 Minute Ipa- Imperial India Pale Ale
-
not listed
Arrogant Bastard- American Strong Ale
Sake
-
not listed
Yaegaki Sake
-
not listed
Momokawa Pearl Nigori
-
not listed
Tyku Sake Silver
-
not listed
Sho Chiku Bai Nigori
Single Malt Scotch
-
not listed
Cragganmore 12 Year- Scotland
-
not listed
Glenlivet 15 Year- Scotland
-
not listed
Glenlivet 18 Year- Scotland
-
not listed
Macallan 12 Year- Scotland
-
not listed
Macallan 18 Year- Scotland
-
not listed
Lagavulin 16 Year- Scotland
-
not listed
Laphroiag 10 Year- Scotland
-
not listed
Glenfiddich 15 Year- Scotland
-
not listed
Glenfiddich 18 Year- Scotland
-
not listed
Glenmorangie 10 Year- Scotland
-
not listed
Oban 14 Year- Scotland
-
not listed
Oban 18 Year- Scotland
-
not listed
The “yamazaki” 18 Year- Japan
Blended Scotch
-
not listed
Chivas Regal 12
-
not listed
Chivas Regal 18
-
not listed
Dewar’s 12
-
not listed
Jhonny Walker “red”
-
not listed
Jhonny Walker “black” 12 Yr
-
not listed
Jhonny Walker “green” 15 Yr
-
not listed
Jhonny Walker “gold” 118 Yr
-
not listed
Jhonny Walker “blue”
Non-Inebriating Libations
-
not listed
Soda
Choose from coke, diet coke, sprite
-
not listed
Bottled Water
Choose from voss and pellegrino
-
not listed
Juice
Choose from apple, apricot blossom, coconut, grass jelly, guava, lemonade, mango, peach, ramune (sparking lemonade imported from japan) , vietnamese salty lemonade
-
not listed
Hot Tea
Choose from jasmine, green chai spice, peppermint herbal, earl grey
-
not listed
Iced Tea
Choose from regular, thai, lychee, orange spice, lemon ginger and wild raspberry
-
not listed
Coffee
Choose from regular, decaffeinated, vietnamese iced coffee and vietnamese hot coffee
Happy Hour Menu
Signature Cocktails
-
$500
Pretty in Pink
Sparkling pink champagne with Ciroc Red Berry and fresh strawberries
-
$500
Lychee Kiss Martini
House infused sake vodka, lychee liqueur and fresh lychee
-
$500
Xanhset Mojito
Bacardi vodka, ginger canton, fresh mint leaves, orange juice, mango slice and sweet and sour
-
$500
Basil Lemon Drop Martini
Sky premium vodka, crushed basil leaves, sweet and sour and simple syrup
-
$500
Xanhgria (Sangria)
House made Sangria with red wine, fresh oranges, apples, brandy and simple syrup
-
$500
Sparkly Diamond
Sparkling Prosecco with exotic lychee
-
$500
Little Miss Sunshine
Sparkling Champagne, pomegranate French vodka liqueur with fresh pomegranate (seasonal)
-
$500
La Vita Magarita
Delicious low calorie margarita with Azul 100% Agave tequila, agave syrup and lime juice
-
$500
Dirty Old Man (Rocks)
Jim Bean bourbon whiskey, Cointreau and lemon juice
Wine By the Glass
-
$500
Pinot Noir
-
$500
Chardonnay
-
$500
Cabernet Sauvignon
-
$500
Pinot Grigio
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Garlic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Crispy chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
Dinner Menu
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Galic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
Rolls
-
not listed
Chicken On a Roll
Grilled chicken, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and lemongrass sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
The Rolling Duck
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Ahi Tuna Roll
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette
-
not listed
Crispy Shrimp Roll
Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Crispy Xanh Egg Roll* (Cha Gio)
Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Buddha Roll*
Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce
-
not listed
Traditional Roll*
Poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and peanut sauce or nuoc cham vinaigrette
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Spicy Ahi Tuna Roll
Spicy ahi tuna, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and, nuoc cham vinaigrette and wasabi
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
Soups
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Grapefruit Salad*
Poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper and cilantro. seasonal
-
not listed
Grilled Chicken Salad*
Grilled chicken, sliced asian pears, grapefruit, red peppers, cilantro, lemon grass served with nuoc cham vinaigrette
-
not listed
Papaya Salad*
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Xanh Salad*
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with vietnamese crackers, white sesame, and XANH sauce
Small Plates
-
not listed
Crispy Potstickers
Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette
-
not listed
Blue Mussels
Prince edward island’s mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes
-
not listed
Crispy Calamari* (Muc Rang Muoi)
Tossed crispy calamari, garlic, green onions, jalapenos and basil
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Shrimp Cakes
Minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced vinaigrette. servings of four or six pieces
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper, and spicy hoisin sauce
-
not listed
Xanh Full Moon Wraps* (Banh Xeo)
Four baby rice crêpes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce. please allow 10 minutes preparation
-
not listed
Crispy Shrimp Clouds
Miniature rice muffins with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette. servings of four or six
-
not listed
Ahi Tuna Tartare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
Main Plates
-
not listed
Spicy Green Curry with Seafood Medley*
Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions
-
not listed
Xanh Banana Leaf Sea Bass (Ca Tuyet La Chuoi)
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles. allow 15 minutes preparation
-
not listed
Ankle Biters (Tom Rang Muoi)
Mini-version of fighting prawns with crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Garlic Prawns (Tom Rang Toi)
Large succulent prawns seasoned with fresh garlic and pepper
-
not listed
New Zealand Rack of Lamb
Grilled asian spiced lamb chops in shiraz stock reduction served with mango,asparagus,and carrots
-
not listed
Peppercorn Beef
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers
-
not listed
Baby Pork Ribs (Suon Rim Man)
Caramelized pork ribs, pineapples, green onions, and red and green bell peppers
-
not listed
Yellow Curry Chicken (Ga Cari)
Chicken potatoes, bell peppers, onions, caulifolower, cooked with yellow curry sauce and coconut milk
-
not listed
Catfish in a Clay Pot* (Ca Kho To)
Caramelized catfish filet, cilantro, and thai chilies
-
not listed
Miso Salmon
Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served a with side of glass udon, bell peppers and pineapples. allow 15 minutes preparation
-
not listed
Tamarind Prawns (Tom Rang Me)
Sauteed jumbo prawns on a lake of tamarind sauce
-
not listed
Xanh Enlightened Crab
Wok fired dungeness crab with roasted garlic, lemon grass, thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper
-
not listed
Shaking Beef (Bo Luc Lac)
Filet mignon cubed with garlic on a bed of mixed greens
-
not listed
Pineapple Beef Shortribs (Suon Nuong)
Korean-style barbecued short ribs, pineapple served with a mix slaw of bean sprouts, chives, and red bell peppers
-
not listed
Lemon Grass Chicken (Ga Xao Sa Ot)
Sliced chicken with lemongrass in a claypot
-
not listed
Duck Duck Good (Vit Rang Me)
Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce
Noodles
-
not listed
Mellow Yellow Noodles*
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
-
not listed
Bun Cha Gio*
XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Glass Noodles with Dungeness Crab
Dungeness crab meat sautéed with cellophane noodles, scallions, and fried shallots
-
not listed
Jumbo Prawns with Galic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
-
not listed
Bun Thit Nuong
Choice of sautéed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Lucky Egg Noodles (Mi Xao Don) *
Chicken, shrimp, shiitake mushrooms, carrots, baby corn, and white onions upon a bed of golden crispy egg noodles
Sides
-
not listed
String Beans*
In peanut sauce with shiitake mushrooms
-
not listed
Xanh Eggplant*
Charbroiled eggplant with ground chicken, peanuts, and scallions
-
not listed
Infused Rice
Coconut or brown
-
not listed
Seared Tofu*
With diced tomato
-
not listed
Garlic Noodles
Garlic noodles, parmesan cheese and crispy shallots
-
not listed
Jasmine Rice
Single serving or large
Dinner Menu
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Galic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
Rolls
-
not listed
Chicken On a Roll
Grilled chicken, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and lemongrass sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
The Rolling Duck
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Ahi Tuna Roll
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette
-
not listed
Crispy Shrimp Roll
Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Crispy Xanh Egg Roll* (Cha Gio)
Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Buddha Roll*
Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce
-
not listed
Traditional Roll*
Poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and peanut sauce or nuoc cham vinaigrette
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Spicy Ahi Tuna Roll
Spicy ahi tuna, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and, nuoc cham vinaigrette and wasabi
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
Soups
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Grapefruit Salad*
Poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper and cilantro. seasonal
-
not listed
Grilled Chicken Salad*
Grilled chicken, sliced asian pears, grapefruit, red peppers, cilantro, lemon grass served with nuoc cham vinaigrette
-
not listed
Papaya Salad*
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Xanh Salad*
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with vietnamese crackers, white sesame, and XANH sauce
Small Plates
-
not listed
Crispy Potstickers
Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette
-
not listed
Blue Mussels
Prince edward island’s mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes
-
not listed
Crispy Calamari* (Muc Rang Muoi)
Tossed crispy calamari, garlic, green onions, jalapenos and basil
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Shrimp Cakes
Minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced vinaigrette. servings of four or six pieces
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper, and spicy hoisin sauce
-
not listed
Xanh Full Moon Wraps* (Banh Xeo)
Four baby rice crêpes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce. please allow 10 minutes preparation
-
not listed
Crispy Shrimp Clouds
Miniature rice muffins with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette. servings of four or six
-
not listed
Ahi Tuna Tartare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
Main Plates
-
not listed
Spicy Green Curry with Seafood Medley*
Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions
-
not listed
Xanh Banana Leaf Sea Bass (Ca Tuyet La Chuoi)
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles. allow 15 minutes preparation
-
not listed
Ankle Biters (Tom Rang Muoi)
Mini-version of fighting prawns with crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Garlic Prawns (Tom Rang Toi)
Large succulent prawns seasoned with fresh garlic and pepper
-
not listed
New Zealand Rack of Lamb
Grilled asian spiced lamb chops in shiraz stock reduction served with mango,asparagus,and carrots
-
not listed
Peppercorn Beef
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers
-
not listed
Baby Pork Ribs (Suon Rim Man)
Caramelized pork ribs, pineapples, green onions, and red and green bell peppers
-
not listed
Yellow Curry Chicken (Ga Cari)
Chicken potatoes, bell peppers, onions, caulifolower, cooked with yellow curry sauce and coconut milk
-
not listed
Catfish in a Clay Pot* (Ca Kho To)
Caramelized catfish filet, cilantro, and thai chilies
-
not listed
Miso Salmon
Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served a with side of glass udon, bell peppers and pineapples. allow 15 minutes preparation
-
not listed
Tamarind Prawns (Tom Rang Me)
Sauteed jumbo prawns on a lake of tamarind sauce
-
not listed
Xanh Enlightened Crab
Wok fired dungeness crab with roasted garlic, lemon grass, thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper
-
not listed
Shaking Beef (Bo Luc Lac)
Filet mignon cubed with garlic on a bed of mixed greens
-
not listed
Pineapple Beef Shortribs (Suon Nuong)
Korean-style barbecued short ribs, pineapple served with a mix slaw of bean sprouts, chives, and red bell peppers
-
not listed
Lemon Grass Chicken (Ga Xao Sa Ot)
Sliced chicken with lemongrass in a claypot
-
not listed
Duck Duck Good (Vit Rang Me)
Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce
Noodles
-
not listed
Mellow Yellow Noodles*
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
-
not listed
Bun Cha Gio*
XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Glass Noodles with Dungeness Crab
Dungeness crab meat sautéed with cellophane noodles, scallions, and fried shallots
-
not listed
Jumbo Prawns with Galic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
-
not listed
Bun Thit Nuong
Choice of sautéed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Lucky Egg Noodles (Mi Xao Don) *
Chicken, shrimp, shiitake mushrooms, carrots, baby corn, and white onions upon a bed of golden crispy egg noodles
Sides
-
not listed
String Beans*
In peanut sauce with shiitake mushrooms
-
not listed
Xanh Eggplant*
Charbroiled eggplant with ground chicken, peanuts, and scallions
-
not listed
Infused Rice
Coconut or brown
-
not listed
Seared Tofu*
With diced tomato
-
not listed
Garlic Noodles
Garlic noodles, parmesan cheese and crispy shallots
-
not listed
Jasmine Rice
Single serving or large
Happy Hour Menu
Signature Cocktails
-
$500
Pretty in Pink
Sparkling pink champagne with Ciroc Red Berry and fresh strawberries
-
$500
Lychee Kiss Martini
House infused sake vodka, lychee liqueur and fresh lychee
-
$500
Xanhset Mojito
Bacardi vodka, ginger canton, fresh mint leaves, orange juice, mango slice and sweet and sour
-
$500
Basil Lemon Drop Martini
Sky premium vodka, crushed basil leaves, sweet and sour and simple syrup
-
$500
Xanhgria (Sangria)
House made Sangria with red wine, fresh oranges, apples, brandy and simple syrup
-
$500
Sparkly Diamond
Sparkling Prosecco with exotic lychee
-
$500
Little Miss Sunshine
Sparkling Champagne, pomegranate French vodka liqueur with fresh pomegranate (seasonal)
-
$500
La Vita Magarita
Delicious low calorie margarita with Azul 100% Agave tequila, agave syrup and lime juice
-
$500
Dirty Old Man (Rocks)
Jim Bean bourbon whiskey, Cointreau and lemon juice
Wine By the Glass
-
$500
Pinot Noir
-
$500
Chardonnay
-
$500
Cabernet Sauvignon
-
$500
Pinot Grigio
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Garlic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Crispy chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
To-Go Lunch Menu
Rolls
-
not listed
Shaking Beef
Filet mignon cubed, with garlic on a bed of mixed greens
-
not listed
Fighting Prawns
Five crispy, spicy, jumbo prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Ahi Tuna Tatare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
-
not listed
Xanh Banana Leaf Sea Bass
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles, allow 15 minutes preparation
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Banana Flower Salad
Grilled chicken, banana flower, sliced Fuji apples, ginger, red peppers, cilantro, and lemon grass served with nuoc cham vinaigrette
Soups
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
Small Plates
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
Wine List
Red Wine
-
not listed
Cycles Gladiator Pinot Noir, Central Coast, 2008
Medium bodied, black cola, hint of spiciness, cherry, plum, wild berries & vanilla
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not listed
Ventana Pinot Noir, Monterey, 2008
Vibrant cherry, raspberry and spice, medium bodied with vibrant acidity on the palate
-
not listed
Tolosa Estate Pinot Noir, Edna Valley, 2007
Rich luscious black cherry fruit flavors, soft tannins, med-full bodied style
-
not listed
Thomas Fogarty Pinot Noir, Santa Cruz Mtns., 2008
Beautifully balanced with red cherry fruit flavor
-
not listed
Byron Pinot Noir, Monument Hill, 2006
Aromas of earthy spices, flavor of ripe red berry fruit, smooth, lush medium-long finish
-
not listed
Rutherford Vintners Merlot, Napa Valley, 2007
-
not listed
Pelton House Merlot, Knight Valley, 2005
-
not listed
Frog Leaps Merlot, Napa Valley, 2007
-
not listed
Gnarly Head Cabernet Sauvignon, 2005, California
Blackberries, cedar, vanilla, cigar box aromas, rich juicy cherries, cocoa, medium tannin
-
not listed
Hess Select Cabernet Sauvignon, California, 2007
Rich bing cherry, black berries and cassias flavors
-
not listed
Joel Gott Cabernet Sauvignon, 2007, California
-
not listed
Arrowood Cabernet Sauvignon, Sonoma Valley, 2006
-
not listed
Stag’s Leap Cabernet Sauvignon, Napa Valley, 2006
-
not listed
Robert Young Scion Cabernet Sauvignon, Alexander Valley, 2005
-
not listed
Paul Hobbs Cabernet Sauvignon, Napa Valley, 2007
-
not listed
Seven Deadly Zins, Lodi, California, 2007
Raspberry jam, molasses, cinnamon toast, silky-smooth tannins
-
not listed
Ridge “three Valley” Zinfandel, Sonoma County, 2008
-
not listed
Turley Zinfandel “dragon Vineyard”, Howell Mtn, Napa Valley, 2007
-
not listed
Almira Los Dos Syrah-Grenache, Campo De Borja, Spain, 2008
-
not listed
Bell “canterbury Vineyard” Syrah, Sierra Foothills, 2007
Spicy, peppery fruit aromas, with a rich, luscious mouthfeel and soft, elegant tannins
-
not listed
Filus Malbec, Argentina, 2008
Plum blackberry fruits combined with toasty notes, sweet tannins, long and persistent finish
-
not listed
Terrazas De Los Andes Reserva Malbec, Argentina, 2007
-
not listed
E. Guigal, Cote Du Rhone Rouge, France, 2006
Deep dark red, notes of fresh red berries and spices, full, rounded and smooth tannins
-
not listed
Hahn Estates Blend Meritage, Central Coast, 2008
White Wine
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not listed
Ritzman Riesling, Pfalz, Germany, 2009
Perfect blend of fruitiness and sweetness and balanced acidity
-
not listed
The Original Riesling, Washington, 2007
Delicate Asian pear, apricot blossoms and white peach
-
not listed
Dr. Loosen “blue Slate” Riesling, Mosel, Germany, 2008
-
not listed
Thomas Fogarty Gewürztraminer, Monterey County, 2008
Exotic aromatics, refreshing dry style, floral, fruity, and spicy with brisk acidity
-
not listed
Guenoc Reserve Chardonnay, Lake County, 2008
Vanilla notes and a luscious creamy finish
-
not listed
Napa Cellars Chardonnay, Napa Valley, 2009
Refreshing apple and green Anjou Pear with subtle hints of melon
-
not listed
La Crema Chardonnay, Sonoma Coast, 2008
Flavors of citrus, crisp pear & butterscotch carry through on the long finish
-
not listed
Sonoma Cutrer Chardonnay, Sonoma Coast, 2008
Buttery & oaky with notes of spicy ginger, coconut, melon & white flower
-
not listed
Jordan Chardonnay, Russian River, 2007
-
not listed
Dehlinger Chardonnay, Russian River, 2005
Crisp acidity, fresh lime, green lemon, tart pear, spice notes & long finish
-
not listed
Flowers Chardonnay, Sonoma Coast, 2008
-
not listed
Cakebread Chardonnay, Napa Valley, 2008
Ripe pear, sweet citrus aromas, creamy mid-palate, mineral finish
-
not listed
Clifford Bay Sauvignon Blanc, New Zealand, 2009
Refreshing apple and green Anjou Pear with subtle hints of melon
-
not listed
Huia Sauvignon Blanc, Marlborough, New Zealand, 2009
Dried citrus, grapefruit-like flavors, crisp aftertaste with mineral notes
-
not listed
Quivira “fig Tree Vineyard” Sauvignon Blanc, Sonoma, 2009
-
not listed
Guenoc Pinot Grigio, Lake County, 2008
Subtle apricot and pear, with floral aromas and hints of lemon grass
-
not listed
Benvolio Pinot Grigio, Friuli, Italy, 2008
Delicate nuances of wild flowers, dry and crisp, full bodied, with a clean finish
-
not listed
La Vieille Ferme Cotes Du Ventour Blanc, France, 2009
Fresh and clean, with tasty peach and melon notes and a nice lingering stony finish
-
not listed
Bonny Doon Albarino, Monterey County, 2009
Expressive minerality, clean, crisp with grapefruit, and tangerine flavors
-
not listed
Kritt Pinot Blanc, Alsace, 2007
Creamy with notes of pear, lemon, apple blossom, tangerine
Sparkling Wine
-
not listed
Domaine Chandon, Brut Classic- Napa Valley
-
not listed
Moet & Chandon “imperial”- Epernay, France
-
not listed
Veuve Clicquot, Brut “yellow Label”- Reims, France
-
not listed
Dom Perignon 2002- France
Cognac
-
not listed
Hennessy Black
-
not listed
Hennesy Privilege V.S.O.P
-
not listed
Hennessy X.O.
-
not listed
Remy Martin X.O.
-
not listed
Martell V.S.O.P
-
not listed
Courvoisier V.S.O.P
-
not listed
Courvoisier X.O.
Fortified Wines
-
not listed
Presiential 10-Year-Old Tawny Port
-
not listed
Sandeman 20-Year-Old Tawny Port
-
not listed
Noval Black Porto
Dessert Wine
-
not listed
Eos Late Harvest Moscato
-
not listed
Chateau Lafaurie Peyraguey 03 France
To-Go Dinner Menu
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Galic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
Rolls
-
not listed
Chicken On a Roll
Grilled chicken, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and lemongrass sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
The Rolling Duck
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Ahi Tuna Roll
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette
-
not listed
Crispy Shrimp Roll
Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Crispy Xanh Egg Roll* (Cha Gio)
Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Buddha Roll*
Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce
-
not listed
Traditional Roll*
Poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and peanut sauce or nuoc cham vinaigrette
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Spicy Ahi Tuna Roll
Spicy ahi tuna, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and, nuoc cham vinaigrette and wasabi
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
Soups
-
not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Grapefruit Salad*
Poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper and cilantro. seasonal
-
not listed
Grilled Chicken Salad*
Grilled chicken, sliced asian pears, grapefruit, red peppers, cilantro, lemon grass served with nuoc cham vinaigrette
-
not listed
Papaya Salad*
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Xanh Salad*
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with vietnamese crackers, white sesame, and XANH sauce
Small Plates
-
not listed
Crispy Potstickers
Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette
-
not listed
Blue Mussels
Prince edward island’s mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes
-
not listed
Crispy Calamari* (Muc Rang Muoi)
Tossed crispy calamari, garlic, green onions, jalapenos and basil
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Shrimp Cakes
Minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced vinaigrette. servings of four or six pieces
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper, and spicy hoisin sauce
-
not listed
Xanh Full Moon Wraps* (Banh Xeo)
Four baby rice crêpes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce. please allow 10 minutes preparation
-
not listed
Crispy Shrimp Clouds
Miniature rice muffins with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette. servings of four or six
-
not listed
Ahi Tuna Tartare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
Main Plates
-
not listed
Spicy Green Curry with Seafood Medley*
Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions
-
not listed
Xanh Banana Leaf Sea Bass (Ca Tuyet La Chuoi)
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles. allow 15 minutes preparation
-
not listed
Ankle Biters (Tom Rang Muoi)
Mini-version of fighting prawns with crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Garlic Prawns (Tom Rang Toi)
Large succulent prawns seasoned with fresh garlic and pepper
-
not listed
New Zealand Rack of Lamb
Grilled asian spiced lamb chops in shiraz stock reduction served with mango, asparagus, and carrots
-
not listed
Peppercorn Beef
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers
-
not listed
Baby Pork Ribs (Suon Rim Man)
Caramelized pork ribs, pineapples, green onions, and red and green bell peppers
-
not listed
Yellow Curry Chicken (Ga Cari)
Chicken potatoes, bell peppers, onions, caulifolower, cooked with yellow curry sauce and coconut milk
-
not listed
Catfish in a Clay Pot* (Ca Kho To)
Caramelized catfish filet, cilantro, and thai chilies
-
not listed
Miso Salmon
Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served a with side of glass udon, bell peppers and pineapples. allow 15 minutes preparation
-
not listed
Tamarind Prawns (Tom Rang Me)
Sauteed jumbo prawns on a lake of tamarind sauce
-
not listed
Xanh Enlightened Crab
Wok fired dungeness crab with roasted garlic, lemon grass, thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper
-
not listed
Shaking Beef (Bo Luc Lac)
Filet mignon cubed with garlic on a bed of mixed greens
-
not listed
Pineapple Beef Shortribs (Suon Nuong)
Korean-style barbecued short ribs, pineapple served with a mix slaw of bean sprouts, chives, and red bell peppers
-
not listed
Lemon Grass Chicken (Ga Xao Sa Ot)
Sliced chicken with lemongrass in a claypot
-
not listed
Duck Duck Good (Vit Rang Me)
Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce
Noodles
-
not listed
Mellow Yellow Noodles*
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
-
not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
-
not listed
Bun Cha Gio*
XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Glass Noodles with Dungeness Crab
Dungeness crab meat sautéed with cellophane noodles, scallions, and fried shallots
-
not listed
Jumbo Prawns with Galic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
-
not listed
Bun Thit Nuong
Choice of sautéed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Lucky Egg Noodles (Mi Xao Don) *
Chicken, shrimp, shiitake mushrooms, carrots, baby corn, and white onions upon a bed of golden crispy egg noodles
Sides
-
not listed
String Beans*
In peanut sauce with shiitake mushrooms
-
not listed
Xanh Eggplant*
Charbroiled eggplant with ground chicken, peanuts, and scallions
-
not listed
Infused Rice
Coconut or brown
-
not listed
Seared Tofu*
With diced tomato
-
not listed
Garlic Noodles
Garlic noodles, parmesan cheese and crispy shallots
-
not listed
Jasmine Rice
Lunch Buffet Menu
Lunch Buffet
-
not listed
Eskimo Roll
Basa fish, rice noodles, green apples, fresh lettuce, cilantro, mint, and cucumbers served with crispy shallots and choice of peanut sauce or nuoc cham vinaigrette
-
not listed
Buddha Roll
(Vegetarian) tofu, shiitake mushrooms, fresh lettuce, cilantro, carrots, and roasted peanuts served with a special peanut hoisin sauce
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, cu cai trang, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Spicy Curry Chicken
Chicken in spicy curry sauce with potatoes, red and green bell peppers and onions
-
not listed
Lemon Grass Chicken
Sliced chicken breast with lemongrass
-
not listed
Baby Pork Ribs
Caramelized pork ribs, pineapples, green onions, red and green bell peppers
-
not listed
Seared Tofu
With diced tomatoes
-
not listed
Mellow Yellow Noodles
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumber, and roasted peanuts served with nuoc cham vinaigrette
-
not listed
Crispy Vegetarian Eggroll
Tofu, cabbage, onions, and garlic
-
not listed
Vegetarian Apple Salad
Tofu, green papaya, carrots, cilantro, cu cai trang, sliced mangos, mint, caramelized shallots served with roasted peanuts and soy vinaigrette
-
not listed
Spicy Curry Fish
Fish in spicy curry sauce with potatoes, snow peas, carrots and onions
-
not listed
Catfish in a Clay Pot
Caramelized catfish filet, cilantro, and Thai chilies
-
not listed
String Beans
In Peanut sauce
-
not listed
Vegetarian Skinny Buddha
Sautéed pho noodles with tofu, baby bok choy, Chinese string beans and tomatoes
-
not listed
Garlic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
Dessert Menu
Desserts
-
not listed
Split Personality Sorbet
Refreshing mix of mango and passion fruit sorbetto with a heart of raspberry, enrobed in white chocolate and finished with chocolate drizzle
-
not listed
Floating Island
New york cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes
-
not listed
Objet T’art
Sweetened cooked cream topped with refreshing mango sauce
-
not listed
“berry” Tasty Gelato
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
-
not listed
Chocolate Box
Layers of white and dark chocolate mousse with a cherry center coated with chocolate
-
not listed
Hazelnut Mousse
A smooth hazelnut mousse topped on delicate layers of hazelnut crunch and chocolate sponge cake accented with hazelnuts
-
not listed
The 8Th Wonder
A pyramid shaped chocolate mousse with a heart of caramel lightly dusted with cocoa powder
-
not listed
Menage a Trois
A xanh interpretation of a vietnamese classic, d.i.y. with miniature tapioca seeds, sweet yellow mung bean and coconut milk
To-Go Dinner Menu
Appertizers
-
not listed
Smoked Salmon On Shrimp Chips
With sundried tomatoes, capers and garlic aioli
-
not listed
Papaya Salad
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
-
not listed
Galic Basil French Fries
-
not listed
Buddha Rolls
Tofu, shitake mushrooms, fresh lettuce and cilantro in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Crispy Potstickers
Served with yellow curry sauce
-
not listed
Garlic Noodles
Served with Parmesan cheese and crispy shallots
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper and spicy hoisin sauce
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Salad
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado served with Vietnamese crackers, white sesame and XANH sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro and cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
Satays
Choice of skewered beef, pork, chicken Vietnamese Tacos- grilled chicken, onion, tomatoes, jalapeno, beansprouts, red & green bell pepper, and spicy hoisin sauce
-
not listed
Kamikaze Wings
Chicken wings served in spicy tamarind sauce
-
not listed
Spicy Popcorn Chicken
Deep fried battered chicken bites, served on a bed of onion and sliced jalapenos
Rolls
-
not listed
Chicken On a Roll
Grilled chicken, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and lemongrass sauce
-
not listed
Kobe Roll
Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette
-
not listed
The Rolling Duck
Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Ahi Tuna Roll
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette
-
not listed
Crispy Shrimp Roll
Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Crispy Xanh Egg Roll* (Cha Gio)
Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette. servings of two or four pieces
-
not listed
Buddha Roll*
Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce
-
not listed
Traditional Roll*
Poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and peanut sauce or nuoc cham vinaigrette
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
-
not listed
Spicy Ahi Tuna Roll
Spicy ahi tuna, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and, nuoc cham vinaigrette and wasabi
-
not listed
Grilled Shrimp Roll
Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette
Soups
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not listed
Spicy and Sour
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
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not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
Greens
-
not listed
Grapefruit Salad*
Poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper and cilantro. seasonal
-
not listed
Grilled Chicken Salad*
Grilled chicken, sliced asian pears, grapefruit, red peppers, cilantro, lemon grass served with nuoc cham vinaigrette
-
not listed
Papaya Salad*
Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette
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not listed
Xanh Salad*
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with vietnamese crackers, white sesame, and XANH sauce
Small Plates
-
not listed
Crispy Potstickers
Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette
-
not listed
Blue Mussels
Prince edward island’s mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes
-
not listed
Crispy Calamari* (Muc Rang Muoi)
Tossed crispy calamari, garlic, green onions, jalapenos and basil
-
not listed
Crab Martini
Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and other fresh herbs
-
not listed
Xanh Shrimp Cakes
Minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced vinaigrette. servings of four or six pieces
-
not listed
Vietnamese Tacos
Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell pepper, and spicy hoisin sauce
-
not listed
Xanh Full Moon Wraps* (Banh Xeo)
Four baby rice crêpes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce. please allow 10 minutes preparation
-
not listed
Crispy Shrimp Clouds
Miniature rice muffins with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette. servings of four or six
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not listed
Ahi Tuna Tartare
Spicy ahi tuna, cucumber, avocado, mango, scallions, and fresh herbs served with wonton chips
Main Plates
-
not listed
Spicy Green Curry with Seafood Medley*
Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions
-
not listed
Xanh Banana Leaf Sea Bass (Ca Tuyet La Chuoi)
Chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles. allow 15 minutes preparation
-
not listed
Ankle Biters (Tom Rang Muoi)
Mini-version of fighting prawns with crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells
-
not listed
Garlic Prawns (Tom Rang Toi)
Large succulent prawns seasoned with fresh garlic and pepper
-
not listed
New Zealand Rack of Lamb
Grilled asian spiced lamb chops in shiraz stock reduction served with mango, asparagus, and carrots
-
not listed
Peppercorn Beef
Sliced filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers
-
not listed
Baby Pork Ribs (Suon Rim Man)
Caramelized pork ribs, pineapples, green onions, and red and green bell peppers
-
not listed
Yellow Curry Chicken (Ga Cari)
Chicken potatoes, bell peppers, onions, caulifolower, cooked with yellow curry sauce and coconut milk
-
not listed
Catfish in a Clay Pot* (Ca Kho To)
Caramelized catfish filet, cilantro, and thai chilies
-
not listed
Miso Salmon
Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served a with side of glass udon, bell peppers and pineapples. allow 15 minutes preparation
-
not listed
Tamarind Prawns (Tom Rang Me)
Sauteed jumbo prawns on a lake of tamarind sauce
-
not listed
Xanh Enlightened Crab
Wok fired dungeness crab with roasted garlic, lemon grass, thai basil, kaffir lime leaf, pineapple, green peppers, mango and fresh cracked pepper
-
not listed
Shaking Beef (Bo Luc Lac)
Filet mignon cubed with garlic on a bed of mixed greens
-
not listed
Pineapple Beef Shortribs (Suon Nuong)
Korean-style barbecued short ribs, pineapple served with a mix slaw of bean sprouts, chives, and red bell peppers
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not listed
Lemon Grass Chicken (Ga Xao Sa Ot)
Sliced chicken with lemongrass in a claypot
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not listed
Duck Duck Good (Vit Rang Me)
Roasted rare duck breast atop a sticky-rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce
Noodles
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not listed
Mellow Yellow Noodles*
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots
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not listed
Pho You Pho Me
Braised filet mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, thai basil, lime, and jalapeno peppers
-
not listed
Bun Cha Gio*
XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Glass Noodles with Dungeness Crab
Dungeness crab meat sautéed with cellophane noodles, scallions, and fried shallots
-
not listed
Jumbo Prawns with Galic Noodles
Grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
-
not listed
Bun Thit Nuong
Choice of sautéed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette
-
not listed
Lucky Egg Noodles (Mi Xao Don) *
Chicken, shrimp, shiitake mushrooms, carrots, baby corn, and white onions upon a bed of golden crispy egg noodles
Sides
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not listed
String Beans*
In peanut sauce with shiitake mushrooms
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not listed
Xanh Eggplant*
Charbroiled eggplant with ground chicken, peanuts, and scallions
-
not listed
Infused Rice
Coconut or brown
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not listed
Seared Tofu*
With diced tomato
-
not listed
Garlic Noodles
Garlic noodles, parmesan cheese and crispy shallots
-
not listed
Jasmine Rice
Wine List
Red Wine
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not listed
Cycles Gladiator Pinot Noir, Central Coast, 2008
Medium bodied, black cola, hint of spiciness, cherry, plum, wild berries & vanilla
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not listed
Ventana Pinot Noir, Monterey, 2008
Vibrant cherry, raspberry and spice, medium bodied with vibrant acidity on the palate
-
not listed
Tolosa Estate Pinot Noir, Edna Valley, 2007
Rich luscious black cherry fruit flavors, soft tannins, med-full bodied style
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not listed
Thomas Fogarty Pinot Noir, Santa Cruz Mtns., 2008
Beautifully balanced with red cherry fruit flavor
-
not listed
Byron Pinot Noir, Monument Hill, 2006
Aromas of earthy spices, flavor of ripe red berry fruit, smooth, lush medium-long finish
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not listed
Rutherford Vintners Merlot, Napa Valley, 2007
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not listed
Pelton House Merlot, Knight Valley, 2005
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not listed
Frog Leaps Merlot, Napa Valley, 2007
-
not listed
Gnarly Head Cabernet Sauvignon, 2005, California
Blackberries, cedar, vanilla, cigar box aromas, rich juicy cherries, cocoa, medium tannin
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not listed
Hess Select Cabernet Sauvignon, California, 2007
Rich bing cherry, black berries and cassias flavors
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not listed
Joel Gott Cabernet Sauvignon, 2007, California
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not listed
Arrowood Cabernet Sauvignon, Sonoma Valley, 2006
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not listed
Stag’s Leap Cabernet Sauvignon, Napa Valley, 2006
-
not listed
Robert Young Scion Cabernet Sauvignon, Alexander Valley, 2005
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not listed
Paul Hobbs Cabernet Sauvignon, Napa Valley, 2007
-
not listed
Seven Deadly Zins, Lodi, California, 2007
Raspberry jam, molasses, cinnamon toast, silky-smooth tannins
-
not listed
Ridge “three Valley” Zinfandel, Sonoma County, 2008
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not listed
Turley Zinfandel “dragon Vineyard”, Howell Mtn, Napa Valley, 2007
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not listed
Almira Los Dos Syrah-Grenache, Campo De Borja, Spain, 2008
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not listed
Bell “canterbury Vineyard” Syrah, Sierra Foothills, 2007
Spicy, peppery fruit aromas, with a rich, luscious mouthfeel and soft, elegant tannins
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not listed
Filus Malbec, Argentina, 2008
Plum blackberry fruits combined with toasty notes, sweet tannins, long and persistent finish
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not listed
Terrazas De Los Andes Reserva Malbec, Argentina, 2007
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not listed
E. Guigal, Cote Du Rhone Rouge, France, 2006
Deep dark red, notes of fresh red berries and spices, full, rounded and smooth tannins
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not listed
Hahn Estates Blend Meritage, Central Coast, 2008
White Wine
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not listed
Ritzman Riesling, Pfalz, Germany, 2009
Perfect blend of fruitiness and sweetness and balanced acidity
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not listed
The Original Riesling, Washington, 2007
Delicate Asian pear, apricot blossoms and white peach
-
not listed
Dr. Loosen “blue Slate” Riesling, Mosel, Germany, 2008
-
not listed
Thomas Fogarty Gewürztraminer, Monterey County, 2008
Exotic aromatics, refreshing dry style, floral, fruity, and spicy with brisk acidity
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not listed
Guenoc Reserve Chardonnay, Lake County, 2008
Vanilla notes and a luscious creamy finish
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not listed
Napa Cellars Chardonnay, Napa Valley, 2009
Refreshing apple and green Anjou Pear with subtle hints of melon
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not listed
La Crema Chardonnay, Sonoma Coast, 2008
Flavors of citrus, crisp pear & butterscotch carry through on the long finish
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not listed
Sonoma Cutrer Chardonnay, Sonoma Coast, 2008
Buttery & oaky with notes of spicy ginger, coconut, melon & white flower
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not listed
Jordan Chardonnay, Russian River, 2007
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not listed
Dehlinger Chardonnay, Russian River, 2005
Crisp acidity, fresh lime, green lemon, tart pear, spice notes & long finish
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not listed
Flowers Chardonnay, Sonoma Coast, 2008
-
not listed
Cakebread Chardonnay, Napa Valley, 2008
Ripe pear, sweet citrus aromas, creamy mid-palate, mineral finish
-
not listed
Clifford Bay Sauvignon Blanc, New Zealand, 2009
Refreshing apple and green Anjou Pear with subtle hints of melon
-
not listed
Huia Sauvignon Blanc, Marlborough, New Zealand, 2009
Dried citrus, grapefruit-like flavors, crisp aftertaste with mineral notes
-
not listed
Quivira “fig Tree Vineyard” Sauvignon Blanc, Sonoma, 2009
-
not listed
Guenoc Pinot Grigio, Lake County, 2008
Subtle apricot and pear, with floral aromas and hints of lemon grass
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not listed
Benvolio Pinot Grigio, Friuli, Italy, 2008
Delicate nuances of wild flowers, dry and crisp, full bodied, with a clean finish
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not listed
La Vieille Ferme Cotes Du Ventour Blanc, France, 2009
Fresh and clean, with tasty peach and melon notes and a nice lingering stony finish
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not listed
Bonny Doon Albarino, Monterey County, 2009
Expressive minerality, clean, crisp with grapefruit, and tangerine flavors
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not listed
Kritt Pinot Blanc, Alsace, 2007
Creamy with notes of pear, lemon, apple blossom, tangerine
Sparkling Wine
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not listed
Domaine Chandon, Brut Classic- Napa Valley
-
not listed
Moet & Chandon “imperial”- Epernay, France
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not listed
Veuve Clicquot, Brut “yellow Label”- Reims, France
-
not listed
Dom Perignon 2002- France
Cognac
-
not listed
Hennessy Black
-
not listed
Hennesy Privilege V.S.O.P
-
not listed
Hennessy X.O.
-
not listed
Remy Martin X.O.
-
not listed
Martell V.S.O.P
-
not listed
Courvoisier V.S.O.P
-
not listed
Courvoisier X.O.
Fortified Wines
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not listed
Presiential 10-Year-Old Tawny Port
-
not listed
Sandeman 20-Year-Old Tawny Port
-
not listed
Noval Black Porto
Dessert Wine
-
not listed
Eos Late Harvest Moscato
-
not listed
Chateau Lafaurie Peyraguey 03 France
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Xanh Restaurant restaurant.