Shin Sen Gumi Yakitori and Shabu Shabu
Soup Place, Japanese Restaurant
(626) 943-7956
Main Menu
Main
-
not listed
Yakitori
Yakitori is every edible part of the chicken that is cut into bite size pieces, then skewered with bamboo sticks and charboiled with radiant heat from charcoaled wood . besides chicken, you will also see on our menu that we serve skewered beef, pork, various vegetables and seafood which we also refer to as yakitori. our yakitori comes with a choice of salt or teriyaki sauce flavor and are cooked using high-grade charcoaled wood to enhance the flavor. yakitori with ponzu (citrus seasoned vinegar) and yuzu kosho along side chopped cabbage lightly sprinkled with ponzu, is the real hakata style yakitori .
-
not listed
Hakata Ramen
Hakata ramen originated in hakata city located north west of kyushu . the main characteristic of hakata ramen is the white, thick soup that is made from pork bones, also called tonkotsu (pork bone) soup/ramen. some of the other differences in character it has from other types of ramen are thinner noodles, and the simple decorative toppings of cha-shu, chopped scallions, red colored ginger, and sesame seeds.
-
not listed
Chanko
Chanko is two words combined into one. chan, which means father, and ko means son. chanko is commonly known as sumo wrestler's food . this stew contains chicken, beef, vegetables, and seafood all cooked in a ceramic pot. it is a very healthy and nutritiously balanced food. furthermore, our shin-sen-gumi chanko stew also comes with, if you choose, finely chopped yuzu kosho giving our chanko stew a unique and even more delicious taste.
-
not listed
Shabu-Shabu/horumon
Shabu-shabu is one of the japanese hot pot dish prepared by submerging a very thin slice of meat swishing it back and forth several times and also cooking vegetables and tofu in a pot of boiling water. cooked meat and vegetables are usually dipped in ponzu (soy sauce mixed with citrus and vinegar ) or sesame sauce.
-
not listed
Haktata Mizutaki
Hakata chicken stew is cooked in whitish broth made of chicken bones, simmered 4 to 5 hours and flavored simply with carefully selected rock salt. the stew is made with chicken meat, chicken meatballs, and vegetables. the soup may look bland but its deep, rich taste can be enjoyed with beer or sake. we also recommend an order of chanpon noodles for any leftover soup you may have.
-
not listed
Charcoal
When you cook over too strong heat, you burn the outside while the inside remains uncooked. and when you cook over too weak heat, the raw smell of the ingredient remains. fortunately, when you use cook with charcoal fire, the intensity of the heat can be easily controlled with teh use if a hand fan, and cooking the food can be kept at a constant temparature giving the food a delisious flavor and aroma
-
not listed
Motsu-Nabe
Motsu-nabe is a type of (hot) pot dish, which is made from beef or pork offal. a hot pot (nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. the base soup is usually soy sauce with garlic and chili pepper, or miso. after eating offal and vegetables, champon noodles are often put into the pot and boiled to complete the dish.
-
not listed
Yuzu Kosho
Yuzu kosho is a specialty product from kyushu (southern island of japan) that is made from yuzu (chinese lemon) , kosho (green chili pepper) and salt. the yuzu kosho we serve in our restaurant is a special order blend, blended in a factory in fukuoka (a city in kyushu) . the taste and spiciness is a bit strong. yuzu kosho is not only used with yakitori, but it also can be used with sashimi and other dishes.
Main Menu
Main
-
not listed
Yakitori
Yakitori is every edible part of the chicken that is cut into bite size pieces, then skewered with bamboo sticks and charboiled with radiant heat from charcoaled wood . besides chicken, you will also see on our menu that we serve skewered beef, pork, various vegetables and seafood which we also refer to as yakitori. our yakitori comes with a choice of salt or teriyaki sauce flavor and are cooked using high-grade charcoaled wood to enhance the flavor. yakitori with ponzu (citrus seasoned vinegar) and yuzu kosho along side chopped cabbage lightly sprinkled with ponzu, is the real hakata style yakitori .
-
not listed
Chanko
Chanko is two words combined into one. chan, which means father, and ko means son. chanko is commonly known as sumo wrestler's food . this stew contains chicken, beef, vegetables, and seafood all cooked in a ceramic pot. it is a very healthy and nutritiously balanced food. furthermore, our shin-sen-gumi chanko stew also comes with, if you choose, finely chopped yuzu kosho giving our chanko stew a unique and even more delicious taste.
-
not listed
Shabu-Shabu/horumon
Shabu-shabu is one of the japanese hot pot dish prepared by submerging a very thin slice of meat swishing it back and forth several times and also cooking vegetables and tofu in a pot of boiling water. cooked meat and vegetables are usually dipped in ponzu (soy sauce mixed with citrus and vinegar ) or sesame sauce.
-
not listed
Haktata Mizutaki
Hakata chicken stew is cooked in whitish broth made of chicken bones, simmered 4 to 5 hours and flavored simply with carefully selected rock salt. the stew is made with chicken meat, chicken meatballs, and vegetables. the soup may look bland but its deep, rich taste can be enjoyed with beer or sake. we also recommend an order of chanpon noodles for any leftover soup you may have.
-
not listed
Charcoal
When you cook over too strong heat, you burn the outside while the inside remains uncooked. and when you cook over too weak heat, the raw smell of the ingredient remains. fortunately, when you use cook with charcoal fire, the intensity of the heat can be easily controlled with teh use if a hand fan, and cooking the food can be kept at a constant temparature giving the food a delisious flavor and aroma
-
not listed
Motsu-Nabe
Motsu-nabe is a type of (hot) pot dish, which is made from beef or pork offal. a hot pot (nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. the base soup is usually soy sauce with garlic and chili pepper, or miso. after eating offal and vegetables, champon noodles are often put into the pot and boiled to complete the dish.
-
not listed
Yuzu Kosho
Yuzu kosho is a specialty product from kyushu (southern island of japan) that is made from yuzu (chinese lemon) , kosho (green chili pepper) and salt. the yuzu kosho we serve in our restaurant is a special order blend, blended in a factory in fukuoka (a city in kyushu) . the taste and spiciness is a bit strong. yuzu kosho is not only used with yakitori, but it also can be used with sashimi and other dishes.
Main Menu
Drink Menu
-
$200
Coke
-
$200
Diet Coke
-
$200
Sprite
-
$200
Lemonade
-
$200
Calpico
-
$200
Fanta Organge
-
$200
Raspberry Tea
-
$200
Iced Green Tea
-
$300
Voss
VOSS is bottled at an artesian source in Southern Norway producing a naturally pure water
-
$450
Strawberry Lemonade
-
$450
Lychee Lemonade
Beer
Draft Beer
-
$375
Sapporo
-
$500
Asahi
Bottled Beer
-
$625
Orion
Sake
House Sake
-
$700
Koshu Masamune - Junmai
Well-balanced, traditional sake, pairs well with a wide variety of foods, koshuer certified
-
$4500
Kirakucho - Junmai Ginjo
Refreshing aroma reminds you of young leaves. Clean entering and subtle bitterness. Dry and smooth sake
-
$3700
Hakkaisan - Junmai Ginjo
This crisp, clean sake is a landmark example of the Nilgata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed
-
$1050
Otokoyama - Junmai
Hakkaido, Japan's northernmost island, has ideal climate and water conditions needed to make superior sake. Otokoyama brews high quality sake on the island. Very dry sake
-
$1350
Sayuri - Nigori
Using only selected rice and rice koji, this is pure Nigori sake brewed up carefully with the natural water of Rokko. Sweet sake
-
$12000
Kubota - Junmai Daiginjo
This is a gentle sake with pleasant, distinct fragrance and honeysuckle, pear, and apple flavors. Frequently referred to as japan's best sake
Shochu
-
$700
Kakushigura - Barely Shochu
Kakushigura has nice oak fragrance and mild earthy flavor. However, it finishes very smoothy. Very easy to match with any dishes
-
$600
Iichiko - Barely Sahochu
Iichiko is a genuine distilled shochu produced from carefully selected barley and natural spring water. Smooth, Refreshing, Clean finish
-
$900
Tomi No Houzan - Potato Shochu
Tomi no Houzan is made of yellow yeast that's typically used for sake brewing. Aroma of cherry and grapefruit, clean and refreshing taste
-
$600
Suzume - Barely Shochu
Suzume is a smooth shochu with very clean and simple taste. Light in color with a dry
-
$600
Kuro Isanishiki - Potato Shochu
Kuro Isanishiki has a smooth entry and a gorgeous aroma that leads to a depth of flavors with the sweetness from black koji
Sochu Cocktails
-
$600
Strawberry Love (Strawberry)
-
$600
First Kiss (Calpico)
-
$600
California Shower (Grape Fruits)
-
$600
Diamond Storm (Kyoho Grape)
-
$600
Sunny Sunshine (Lemonade)
-
$600
Summer Breeze (Green Apple)
-
$600
Sweet Lady (Lychee)
-
$600
Sunflower Smile (Peach)
-
$600
Suger Angel (Sprite & Lemonade)
-
$600
Yuzu Honey (Yuzu Honey)
Champagne
-
$7500
2005 Jean Laurent
-
not listed
1996 Dom Perignon, Rose
Plum Wine
-
$500
Takara Plum Wine
Takara Plum is a rich, sweet and aromatic plum wine suitable as on aperitif. The plum flavor used for this wine is based on a special plum cultivated in Japan that has a tart flavor
Wine
White Wine
-
$700
Cono Sur Riesling, Chile
-
$700
Conn Dur Chardonnay, Chile
-
$6000
Rock View Chardonnay Reserve Mendoeline
Red Wine
-
$800
Murphy Goode G & R, Merlot, Ca
-
$4500
Robert Mondavi Pino Noir, Ca
-
$6500
Beringer Knights Valley Cabernet, Ca
-
$8500
Stag's Leap Merlot, Ca
Charcoal Grilled Skewers
Chicken
-
$200
Gizzard
-
$200
Gizzard Skin
-
$200
Liver
-
$225
Breast W/ Wasabi
-
$250
Breast W/plum
-
$225
Meatball
-
$200
Thigh W/green Onion
-
$200
Thigh W/green Onion
-
$200
Heart
-
$275
Special Heart
-
$200
Skin
-
$350
Chicken Special Skin
-
$200
Wing
-
$575
Spicy Wing
-
$225
Quail's Egg
-
$200
Cartilage
Pork
-
$250
Intestine
-
$250
Belly
-
$350
Feet
-
$425
Sausage
Wrapped W/bacon
-
$275
Quil Egg W/bacon
-
$300
Cheery Tomato W/bacon
Wrapped W/pork Belly
-
$275
Enoki Mushroom W/pork Slice
-
$275
Shiso Basil W/pork Slice
-
$275
Asparagus W/pork Slice
-
$250
Enyngi Mushroom W/pork Slice
-
$200
Zucchini W/pork Slice
Beef
-
$250
Flap Meat
-
$900
Chateaubr Land Steak
-
$795
Marble Kobe Beef
-
$250
Tongue
-
$600
Filet Mignon
-
$450
Short Rib
Vegetable
-
$150
Green Chili
-
$175
Onion
-
$250
Shitake Mushroom
-
$200
Ginkgo Nuts
-
$150
Potato
-
$175
Garlic
-
$200
Okura
Seafood
-
$400
Shrimp
-
$300
Herb Marinated Calamari
-
$400
Grilled Scallop
Baked Rice Ball
-
$200
Plain
-
$250
Shiso Basil & Bonito Flakes
Sushi
-
$300
Black Pepper Tuna*
-
$300
Seared Tuna W/special Sauce*
-
$300
Tuna Carpaccio*
-
$250
Balck Pepper Salmon*
-
$250
Onion Salmon*
-
$250
Seared Salmon W/special Sauce*
-
$250
Cajun Salmon*
-
$250
Salmon Carpaccio*
-
$235
Seared Mackerel*
-
$250
Conchi*
-
$195
Surf Clam*
-
$300
Sea Eeel*
-
$250
Raw Shrimp*
-
$250
Seared Shrimp W/special Sauce*
-
$250
Seared White Tuna W/miso Sauce*
-
$250
Seared White Tuna W/special Sauce*
-
$300
Seabass*
-
$275
Beef Tataki*
Gunkan
-
$500
Sea Urchain*
-
$250
Negitoro*
-
$225
Spicy Scallop*
-
$225
Spicy Lobster*
Sashimi
-
$995
Salmon Carpaccio*
-
$995
Albacore Carpaccio*
-
$1015
Seabass Carpaccio*
-
$1015
Yellowtail Carpaccio*
-
$975
Monk Fish Liver W/ponzu*
-
$1445
Sashimi Combination*
-
$625
Crispy Rice
-
$500
Home Style Thick Omelet
Roll
-
$850
Crunchy Shrimp Roll*
-
$800
Spicy Lobster Roll*
-
$900
Caterpillar Roll*
-
$850
Tiger Roll*
Shabu Shabu & Sukiyaki
-
not listed
Chicken Broth Shabu - Shabu Set
-
not listed
Spicy Miso Broth Shabu - Shabu Set
A Shabu-shabu Set comes with your choice of Meat, Vegetables, Shabu-shabu Soup, and up to 2 Set of Ponzu and Sesame Dipping Sauce
-
not listed
Sukiyaki Set
A Sukiyaki Set comes with your choice of Meat, Vegtables
Next
-
$2795
Australian Japanese Beef Chuke Eye Roll
-
$1900
Premium Pork
-
$1995
Angus Chuck Eye Roll
-
$925
Vegetarian Shabu-Shabu
And More
Additional Order
-
$225
Napa Cabbage
-
$275
Shitake Mushroom
-
$275
Crown Daisy (Shungiku)
-
$225
Tofu
-
$675
Vegetable Set
-
$275
Udon
-
$275
Champon Noodle
-
$325
Porridge
-
$125
Organic Raw Egg
-
$225
Malony
-
$050
Extra Ponzu Dipping Sauce
-
$050
Extra Sesame Dipping Sauce
Main
-
$1050
Seafood Set a
King Crab & Scallops
-
$900
Seafood Set B
Seabass & Cod
-
$8500
Ribeye Shabu-Shabu From Kagoshima
Hot Pot
-
$2950
Soy Sauce Soup
Based Motsu Hot Pot
-
$2950
Salt & Garlic Soup
Based Motsu Hot Pot
-
$2950
Spicy Miso Soup
Based Motsu Hot Pot
-
not listed
Motsu Hot Pot (Beef Intestine Hot Pot)
Shin-Sen-Gumi style Motsu Hot Pot is made from beef such as tripe, stomach, abomasum, and Intestine. The hot pot is filled with soup, prepared with the beef, and boiled into the hot pot for a while with cabbage and garlic. After eating those beef and vegetables, chanpon noodles are often put into the pot and boiled to complete the dish
-
$3300
Hakata Style Chicken Hot Pot
This hot pot is cooked in whitish broth made of chicken bones, simmered four to five hours and flavored simply with carefully selected rock salt. The stew is made with chicken meat, chicken meatballs, and vegetables. The soup may bland but its deep, rich taste can be enjoyed with beer or sake. We also recommend an order of chanpong noodles for letover soup you may have
Additional Order
-
$275
Chanpong Noodle
-
$325
Poridge
Salad
-
$500
Green Salad
-
$425
Potato Salad
-
$1100
Sashimi Salad*
-
$575
Seaweed Salad
-
$425
Wakame Seaweed Salad
-
$700
Salmon Skin Salad
Appetizers
-
$495
Shark Cartilage W/plum Sauce
-
$475
Wasabi Flavored Octopus*
-
$350
Home Style Pickled Cabbage
-
$425
Pickled Cucumber W/sesame Garlic Oil
-
$325
Kimchee
-
$395
Green Soybeans
-
$675
Home Style Warm Tofu
-
$425
Deep Fried Cheese Egg Oil
-
$595
Deep Fried Tofu
-
$975
Beef Carpaccio*
-
$650
Home Style Pork Dumpling
-
$725
Fried Pork with Kimchee
-
$925
Steamed Clam W/sake Or Butter Flavor
-
$900
Tempura Combination
-
$775
Chicken Tender Breast W/cheese & Cod Roe
-
$725
Simmered Pork Feet W/soy Sauce
-
$825
Beef Fillet Tofu
-
$750
Shrimp W/mayonnaise
-
$500
Deep Fried Crispy Burdock
Fried Dish
-
$475
Fried Sweet Potato W/butter
-
$575
French Fried W/sausage
-
$675
Deep Fried Takoyaki
-
$995
Deep Fried Chicken Wing
-
$825
Deep Fried Octopus
-
$650
Deep Fried Chicken Cartilage
-
$650
Creamy Crab Croquette
-
$975
Deep Fried Soft Shell Crab
-
$675
Deep Fried Squid Legs
-
$675
Deep Fried Chicken
-
$975
Deep Fried Oyster
-
$650
Pork Cutlet
Chacool Grilled
-
$975
Grilled Squid W/teriyaki Sauce
-
$1275
Yellowtail Collor W/salt
-
$695
Grilled Mackerel W/salt
-
$1275
Grilled Kobe Rib Eye Steak W/garlic Sauce
Rice Bowl
-
$625
Ground Beef Bowl
-
$525
Risotto Style Salmon Rice
-
$445
Miso Soup W/clam
-
$625
Udon W/mt. Vegetables
-
$425
Miso Soup W/mushrooms
-
$850
Udon W/ Shrimp Tempura
-
$500
Plain Udon
Dessert
-
$775
Chocolate Lava Cake
-
$775
Tempura Ice Cream
Vanilla or Green Tea
-
$550
Cream Brulee
-
$600
Green Tea Cream Brulee
-
$675
Fried Sesame Ball W/ Vanilla Ice
-
$675
Banana Egg Roll W/ Vanilla Ice
-
$450
Almond Jelly
-
$450
Mango Pudding
-
$250
Red Bean Ice Cream
-
$250
Green Tea Ice Cream
-
$250
Black Sesame Ice Cream
-
$250
Vanilla Ice Cream
Main Menu
Drink Menu
-
$200
Coke
-
$200
Diet Coke
-
$200
Sprite
-
$200
Lemonade
-
$200
Calpico
-
$200
Fanta Organge
-
$200
Raspberry Tea
-
$200
Iced Green Tea
-
$300
Voss
VOSS is bottled at an artesian source in Southern Norway producing a naturally pure water
-
$450
Strawberry Lemonade
-
$450
Lychee Lemonade
Beer
Draft Beer
-
$375
Sapporo
-
$500
Asahi
Bottled Beer
-
$625
Orion
Sake
House Sake
-
$700
Koshu Masamune - Junmai
Well-balanced, traditional sake, pairs well with a wide variety of foods, koshuer certified
-
$4500
Kirakucho - Junmai Ginjo
Refreshing aroma reminds you of young leaves. Clean entering and subtle bitterness. Dry and smooth sake
-
$3700
Hakkaisan - Junmai Ginjo
This crisp, clean sake is a landmark example of the Nilgata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed
-
$1050
Otokoyama - Junmai
Hakkaido, Japan's northernmost island, has ideal climate and water conditions needed to make superior sake. Otokoyama brews high quality sake on the island. Very dry sake
-
$1350
Sayuri - Nigori
Using only selected rice and rice koji, this is pure Nigori sake brewed up carefully with the natural water of Rokko. Sweet sake
-
$12000
Kubota - Junmai Daiginjo
This is a gentle sake with pleasant, distinct fragrance and honeysuckle, pear, and apple flavors. Frequently referred to as japan's best sake
Shochu
-
$700
Kakushigura - Barely Shochu
Kakushigura has nice oak fragrance and mild earthy flavor. However, it finishes very smoothy. Very easy to match with any dishes
-
$600
Iichiko - Barely Sahochu
Iichiko is a genuine distilled shochu produced from carefully selected barley and natural spring water. Smooth, Refreshing, Clean finish
-
$900
Tomi No Houzan - Potato Shochu
Tomi no Houzan is made of yellow yeast that's typically used for sake brewing. Aroma of cherry and grapefruit, clean and refreshing taste
-
$600
Suzume - Barely Shochu
Suzume is a smooth shochu with very clean and simple taste. Light in color with a dry
-
$600
Kuro Isanishiki - Potato Shochu
Kuro Isanishiki has a smooth entry and a gorgeous aroma that leads to a depth of flavors with the sweetness from black koji
Sochu Cocktails
-
$600
Strawberry Love (Strawberry)
-
$600
First Kiss (Calpico)
-
$600
California Shower (Grape Fruits)
-
$600
Diamond Storm (Kyoho Grape)
-
$600
Sunny Sunshine (Lemonade)
-
$600
Summer Breeze (Green Apple)
-
$600
Sweet Lady (Lychee)
-
$600
Sunflower Smile (Peach)
-
$600
Suger Angel (Sprite & Lemonade)
-
$600
Yuzu Honey (Yuzu Honey)
Champagne
-
$7500
2005 Jean Laurent
-
not listed
1996 Dom Perignon, Rose
Plum Wine
-
$500
Takara Plum Wine
Takara Plum is a rich, sweet and aromatic plum wine suitable as on aperitif. The plum flavor used for this wine is based on a special plum cultivated in Japan that has a tart flavor
Wine
White Wine
-
$700
Cono Sur Riesling, Chile
-
$700
Conn Dur Chardonnay, Chile
-
$6000
Rock View Chardonnay Reserve Mendoeline
Red Wine
-
$800
Murphy Goode G & R, Merlot, Ca
-
$4500
Robert Mondavi Pino Noir, Ca
-
$6500
Beringer Knights Valley Cabernet, Ca
-
$8500
Stag's Leap Merlot, Ca
Charcoal Grilled Skewers
Chicken
-
$200
Gizzard
-
$200
Gizzard Skin
-
$200
Liver
-
$225
Breast W/ Wasabi
-
$250
Breast W/plum
-
$225
Meatball
-
$200
Thigh W/green Onion
-
$200
Thigh W/green Onion
-
$200
Heart
-
$275
Special Heart
-
$200
Skin
-
$350
Chicken Special Skin
-
$200
Wing
-
$575
Spicy Wing
-
$225
Quail's Egg
-
$200
Cartilage
Pork
-
$250
Intestine
-
$250
Belly
-
$350
Feet
-
$425
Sausage
Wrapped W/bacon
-
$275
Quil Egg W/bacon
-
$300
Cheery Tomato W/bacon
Wrapped W/pork Belly
-
$275
Enoki Mushroom W/pork Slice
-
$275
Shiso Basil W/pork Slice
-
$275
Asparagus W/pork Slice
-
$250
Enyngi Mushroom W/pork Slice
-
$200
Zucchini W/pork Slice
Beef
-
$250
Flap Meat
-
$900
Chateaubr Land Steak
-
$795
Marble Kobe Beef
-
$250
Tongue
-
$600
Filet Mignon
-
$450
Short Rib
Vegetable
-
$150
Green Chili
-
$175
Onion
-
$250
Shitake Mushroom
-
$200
Ginkgo Nuts
-
$150
Potato
-
$175
Garlic
-
$200
Okura
Seafood
-
$400
Shrimp
-
$300
Herb Marinated Calamari
-
$400
Grilled Scallop
Baked Rice Ball
-
$200
Plain
-
$250
Shiso Basil & Bonito Flakes
Sushi
-
$300
Black Pepper Tuna*
-
$300
Seared Tuna W/special Sauce*
-
$300
Tuna Carpaccio*
-
$250
Balck Pepper Salmon*
-
$250
Onion Salmon*
-
$250
Seared Salmon W/special Sauce*
-
$250
Cajun Salmon*
-
$250
Salmon Carpaccio*
-
$235
Seared Mackerel*
-
$250
Conchi*
-
$195
Surf Clam*
-
$300
Sea Eeel*
-
$250
Raw Shrimp*
-
$250
Seared Shrimp W/special Sauce*
-
$250
Seared White Tuna W/miso Sauce*
-
$250
Seared White Tuna W/special Sauce*
-
$300
Seabass*
-
$275
Beef Tataki*
Gunkan
-
$500
Sea Urchain*
-
$250
Negitoro*
-
$225
Spicy Scallop*
-
$225
Spicy Lobster*
Sashimi
-
$995
Salmon Carpaccio*
-
$995
Albacore Carpaccio*
-
$1015
Seabass Carpaccio*
-
$1015
Yellowtail Carpaccio*
-
$975
Monk Fish Liver W/ponzu*
-
$1445
Sashimi Combination*
-
$625
Crispy Rice
-
$500
Home Style Thick Omelet
Roll
-
$850
Crunchy Shrimp Roll*
-
$800
Spicy Lobster Roll*
-
$900
Caterpillar Roll*
-
$850
Tiger Roll*
Shabu Shabu & Sukiyaki
-
not listed
Chicken Broth Shabu - Shabu Set
-
not listed
Spicy Miso Broth Shabu - Shabu Set
A Shabu-shabu Set comes with your choice of Meat, Vegetables, Shabu-shabu Soup, and up to 2 Set of Ponzu and Sesame Dipping Sauce
-
not listed
Sukiyaki Set
A Sukiyaki Set comes with your choice of Meat, Vegtables
Next
-
$2795
Australian Japanese Beef Chuke Eye Roll
-
$1900
Premium Pork
-
$1995
Angus Chuck Eye Roll
-
$925
Vegetarian Shabu-Shabu
And More
Additional Order
-
$225
Napa Cabbage
-
$275
Shitake Mushroom
-
$275
Crown Daisy (Shungiku)
-
$225
Tofu
-
$675
Vegetable Set
-
$275
Udon
-
$275
Champon Noodle
-
$325
Porridge
-
$125
Organic Raw Egg
-
$225
Malony
-
$050
Extra Ponzu Dipping Sauce
-
$050
Extra Sesame Dipping Sauce
Main
-
$1050
Seafood Set a
King Crab & Scallops
-
$900
Seafood Set B
Seabass & Cod
-
$8500
Ribeye Shabu-Shabu From Kagoshima
Hot Pot
-
$2950
Soy Sauce Soup
Based Motsu Hot Pot
-
$2950
Salt & Garlic Soup
Based Motsu Hot Pot
-
$2950
Spicy Miso Soup
Based Motsu Hot Pot
-
not listed
Motsu Hot Pot (Beef Intestine Hot Pot)
Shin-Sen-Gumi style Motsu Hot Pot is made from beef such as tripe, stomach, abomasum, and Intestine. The hot pot is filled with soup, prepared with the beef, and boiled into the hot pot for a while with cabbage and garlic. After eating those beef and vegetables, chanpon noodles are often put into the pot and boiled to complete the dish
-
$3300
Hakata Style Chicken Hot Pot
This hot pot is cooked in whitish broth made of chicken bones, simmered four to five hours and flavored simply with carefully selected rock salt. The stew is made with chicken meat, chicken meatballs, and vegetables. The soup may bland but its deep, rich taste can be enjoyed with beer or sake. We also recommend an order of chanpong noodles for letover soup you may have
Additional Order
-
$275
Chanpong Noodle
-
$325
Poridge
Salad
-
$500
Green Salad
-
$425
Potato Salad
-
$1100
Sashimi Salad*
-
$575
Seaweed Salad
-
$425
Wakame Seaweed Salad
-
$700
Salmon Skin Salad
Appetizers
-
$495
Shark Cartilage W/plum Sauce
-
$475
Wasabi Flavored Octopus*
-
$350
Home Style Pickled Cabbage
-
$425
Pickled Cucumber W/sesame Garlic Oil
-
$325
Kimchee
-
$395
Green Soybeans
-
$675
Home Style Warm Tofu
-
$425
Deep Fried Cheese Egg Oil
-
$595
Deep Fried Tofu
-
$975
Beef Carpaccio*
-
$650
Home Style Pork Dumpling
-
$725
Fried Pork with Kimchee
-
$925
Steamed Clam W/sake Or Butter Flavor
-
$900
Tempura Combination
-
$775
Chicken Tender Breast W/cheese & Cod Roe
-
$725
Simmered Pork Feet W/soy Sauce
-
$825
Beef Fillet Tofu
-
$750
Shrimp W/mayonnaise
-
$500
Deep Fried Crispy Burdock
Fried Dish
-
$475
Fried Sweet Potato W/butter
-
$575
French Fried W/sausage
-
$675
Deep Fried Takoyaki
-
$995
Deep Fried Chicken Wing
-
$825
Deep Fried Octopus
-
$650
Deep Fried Chicken Cartilage
-
$650
Creamy Crab Croquette
-
$975
Deep Fried Soft Shell Crab
-
$675
Deep Fried Squid Legs
-
$675
Deep Fried Chicken
-
$975
Deep Fried Oyster
-
$650
Pork Cutlet
Chacool Grilled
-
$975
Grilled Squid W/teriyaki Sauce
-
$1275
Yellowtail Collor W/salt
-
$695
Grilled Mackerel W/salt
-
$1275
Grilled Kobe Rib Eye Steak W/garlic Sauce
Rice Bowl
-
$625
Ground Beef Bowl
-
$525
Risotto Style Salmon Rice
-
$445
Miso Soup W/clam
-
$625
Udon W/mt. Vegetables
-
$425
Miso Soup W/mushrooms
-
$850
Udon W/ Shrimp Tempura
-
$500
Plain Udon
Dessert
-
$775
Chocolate Lava Cake
-
$775
Tempura Ice Cream
Vanilla or Green Tea
-
$550
Cream Brulee
-
$600
Green Tea Cream Brulee
-
$675
Fried Sesame Ball W/ Vanilla Ice
-
$675
Banana Egg Roll W/ Vanilla Ice
-
$450
Almond Jelly
-
$450
Mango Pudding
-
$250
Red Bean Ice Cream
-
$250
Green Tea Ice Cream
-
$250
Black Sesame Ice Cream
-
$250
Vanilla Ice Cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shin Sen Gumi Yakitori and Shabu Shabu restaurant.