Tony Chan's Water Club
Chinese Restaurant
(305) 374-8888
Wine List
Wines By Glass - Sparkling Wine
-
$900
Moscato (Sparkling)
-
$800
Sparkling
Wines By Glass - White Wine
-
$600
White Zinfandel
-
$800
Riesling
-
$800
Pinot Grigio
-
$900
Sauvignon Blanc
-
$800
Chardonnay
-
$900
Bordeaux White
-
$900
Bordeaux Rose
Wines By Glass - Red Wine
-
$900
Pinot Noir
-
$800
Merlot
-
$800
Cabernet Sauvignon
-
$900
Bordeaux Red
Champagne and Sparkling Wines
-
$29500
Dom Perignon, France
-
$27600
Perrier Jouet, Fleur De Champagne /belle Epoque, France
-
$14000
Moet and Chandon, Brut, Imperial Rose, France
-
$12900
Veuve Clicquot, Yellow Label, Brut, France
-
$10700
Perrier Jouet, Grand Brut, France
-
$9800
Moet and Chandon, Imperial, France
-
$4900
Mumm Cuvee, Napa Brut Prestige, Napa Valley
-
$4800
Chandon Brut, Napa Valley
Asian Specialties
-
$3000
Gekkeikan Plum Wine
-
$3600
Huatiao, Rice Wine, China (Served Hot)
-
$1700
Ozeki Sake “karatamba” 300 Ml, Dry Wave
-
$2400
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml.
-
$1400
K. Hakushika “snow Beauty” Nigori 300 Ml.
White Wines - Sauvignon Blanc /fume Blanc
-
$3500
Robert Mondavi, Napa Valley
-
$6900
Grigich Hills, Napa Valley (Fume Blanc)
-
$3200
Sauvignon Blanc, Kato, Marlborough, New Zealand
-
$7900
Pouilly Fume, De Ladoucette,loire Valley, France
White Wines - Chardonnay
-
$4400
Sonoma-Cutrer, Russian River Ranch, Sonoma
-
$4200
Chateau St. Jean, Sonoma
-
$7000
Chardonnay Reserve, Ferrari Carano, Sonoma
-
$7200
Jordan, Alexander Valley
-
$3900
Simi Winery, Sonoma
-
$12300
Far Niente, Napa Valley
-
$3100
Chardonnay Reserve, Jacob’s Creek, Australia
-
$11500
Puligny-Montrachet, Louis Latour, Burgundy, France
-
$5300
Chablis, Louis Latour, Burgundy, France
White Wines - Pinot Grigio
-
$3200
Gabiano, Pinot Grigio, Italy
-
$4300
Ca Montini, Trentino, Italy
-
$5500
Santa Margherita, Alto Adige, Italy
-
$3600
Santi, Pinot Grigio, Italy
White Wines - Riesling/ Moscato
-
$2700
Riesling, St. Gabriel, Mosel, Germany
-
$2900
Moscato D’asti, Biagio, Italy (Sparkling)
White Wines - More Whites
-
$3600
Pinot Blanc, Les Amours, Hugel, Alsace, France
-
$5000
Gewurztraminer, Trimbach, Alsace, France
-
$9200
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
-
$3200
Marques De Riscal, Blanco, Rueda, Spain
-
$4800
Albarino, Abadia San Campio, Spain
-
$3200
Chateau Lamothe Rose, Bordeaux, France
-
$3200
Chateau Lamothe Blanc, Bordeaux, France
Red Wines - Cabernet Sauvignon
-
$6600
Simi, Sonoma, Ca
-
$4500
Francis Coppola, Diamond Series, Ca
-
$3200
Noble Vines 337, Cabernet, Ca
-
$12200
Jordan, Alexander Valley
-
$7000
Robert Mondavi, Napa Valley
-
$14500
Far Niente, Napa Valley
-
$32500
Opus One, Robert Mondavi/rothchild
Red Wines - Merlot
-
$5400
Rutherford Hill, Napa Valley
-
$3600
Folie a Deux, Napa Valley
-
$5000
Robert Mondavi, Napa Valley
-
$7500
Stags Leap, Napa Valley
Red Wines - Pinot Noir
-
$3600
Folie a Deux, Pinot Noir, Napa Valley
-
$3500
Robert Mondavi, Private Selection, Ca
-
$4800
Erath, Williamette Valley, Oregon
-
$2900
Chilensis, Pinot Noir, Chile
-
$12900
Pommard, Louis Latour, Burgundy, France
Red Wines - Malbec / Shiraz
-
$2500
Cuarto Dominio Lote, Malbec, Argentina
-
$3300
Greg Norman, Shiraz, Australia
-
$4000
Antigal Uno, Malbec, Argentina
Red Wines - More Red Wines
-
$11900
Chateau Plince, Pomerol, Bordeaux, France
-
$2900
Mouton Cadet, Bordeaux, France
-
$3200
Chateau Lamothe Rouge, Bordeaux, France
-
$3300
Brouilly, Chateau De La Chaize, Beaujolais, France
-
$7100
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
-
$9500
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
-
$4500
Reserva, Marques De Riscal, Rioja, Spain
-
$8300
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
-
$3900
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
Red Wines - Dessert Wine
-
$10000
Stoney Ridge, 375Ml, Ice Wine, Cabernet Franc, Canada
Sake and Plum Wine
-
$900
Hot Sake
-
$900
Plum Wine
Beers
-
$425
Budweiser
-
$425
Bud Light
-
$425
Miller Light
-
$425
Tsingtao Beer
-
$425
Corona
-
$425
Heineken
-
$425
Amstel Light
-
$425
Kirin Ichiban
-
$425
Kirin Light
-
$425
Saporo (16 Oz.)
-
$425
Asahi (16 Oz.)
-
$425
St. Pauli Girl-Non Alcoholic
Lunch Menu
Lunch Specials
-
$1275
Spicy Shrimp Szechuan Style (Hot)
-
$1275
Cashew Shrimp
-
$995
Black Bean Squid
-
$995
Black Bean Chicken
-
$995
Lemon Chicken
-
$995
Curry Chicken (Hot)
-
$995
Cashew Chicken
-
$1095
General Tsao's Chicken (Hot)
-
$995
Kon Pao Chicken (Hot)
-
$1095
Ginger Beef
-
$1095
Broccoli Beef
-
$1095
Green Pepper Beef
-
$1095
Beef with Mushroom and Show Peas
-
$1095
Orange Beef (Hot)
-
$895
Sweet and Sour Pork
-
$995
Pork W. Garlic Sauce (Hot)
-
$1095
Orange Peel Pork Chop
-
$895
Bean Curd Szechuan Style (Hot)
-
$895
Sauteed Assorted Vegetables
-
$1695
Sauteed Spicy Sea Bass Fillet (Hot)
Sushi Menu
Soups, Salads and Appetizers
-
$450
Mlso Shiru
Soybean broth with tofu and scallions
-
$525
Garden Salad
Salad with ginger dressing and krab meat
-
$625
Ocean Salad
Fresh seasoned seaweed
-
$625
Ebi Su Salad
Shrimp and cucumber with sweet vinegar sauce
-
$695
Tako Su Salad
Octopus and cucumber with sweet vinegar sauce
-
$625
Kani Su Salad
Krab and cucumber with sweet vinegar sauce
-
$1095
Spicy Conch Or Octopus*
Spicy conch or octopus with cucumber in spicy sauce
-
$1295
Tuna Tataki
Thin sliced tuna with special sauce
-
$1295
Spicy Tuna Salad*
Tuna, cucumber, lettuce and avocado with spicy sauce
-
$1195
Sunset Strip Roll
Tuna, krab, salmon, avocado rolled in thin cucumber
-
$550
Soybean
Sushi a La Carte
-
$295
Maguro (Tuna)
-
$350
Hamachi (Yellowtail)
-
$275
Sake (Salmon)
-
$235
Tal (Snapper)
-
$350
Ikura (Salmon Roe)
-
$300
Masago (Smelt Roe)
-
$250
Ebi (Shrimp)
-
$295
Sasai (Conch)
-
$250
Kani (Krab)
-
$275
Tako (Octopus)
-
$200
Tamago (Japanese Omelet)
-
$275
Ika (Squid)
-
$200
Inari (Sweet Tofu Skin)
-
$350
Ama Ebi (Sweet Shrimp)
-
$500
Salmon Skin
-
$325
Hotate (Scallop)
-
$295
Unagi (Grilled Eel)
-
$250
Saba (Pickled Mackeral)
-
$295
Escolar (White Tuna)
Hosomaki
-
$500
Avocado Maki (Slices of Fresh Avocado)
-
$750
Futo Maki (Krab, Tamago, Veggies)
-
$600
Hamachi Maki (Yellowtail)
-
$425
Kappa Maki (Cucumber)
-
$425
Oshinko Maki (Pickled Radish)
-
$550
Sake Maki (Salmon)
-
$550
Tekka Maki (Tuna)
-
$495
Vegetarian Maki (Assorted Veggies)
Uramaki
-
$595
California Roll
Krab, avocado and cucumber
-
$595
Salmon Skin Roll
-
$995
Crazy Roll
Salmon skin, grilled eel, cucumber, scallion and masago
-
$895
Arizona Roll
Hamachi,cream cheese,avocado,scallion and cucumber
-
$850
Philly Roll
Smoked salmon and cream cheese
-
$950
Pinky Roll
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
-
$850
Rock N Roll
Grilled eel, avocado and cucumber
-
$795
Sakekyu
Salmon, scallion and cucumber
-
$895
Spicy Tuna Roll*
Spicy tuna, avocado and cucumber
Water Club Designer Rolls
-
$1695
Um Roll*
Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
-
$1295
Volcano Roll*
Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
-
$895
Kamikaze Roll*
Grilled eel, smoked salmon and shrimp
-
$1295
Rainbow Roll
Krabmeat and assorted fish
-
$1600
Skittle Roll
Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
-
$1195
Spider Roll
Soft shell crab, veggies and special sauce
-
$1095
Hurricane Roll
Tamago, grilled eel, cucumber and masago
-
$1795
Big Mac Dragon Roll
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
-
$1395
Dancing Eel Roll
Krab, avocado, cucumber and grilled eel
-
$995
Dynamite Roll*
Yellowtail, salmon, krab, cream cheese and avocado, crispy outside
-
$995
Boston Roll
Veggies roll topped with shrimp and avocado
-
$1395
Dragon Roll
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
-
$825
Bagel Roll
Fresh salmon, cream cheese
-
$1095
Sunny Roll*
White tuna, krab, avocado, cucumber, masago, with spicy sauce
-
$1195
Dancing Tuna Roll
Krab, avocado, cucumber, tuna on top, with eel sauce
-
$1095
Beach Roll*
Fresh salmon, grilled eel, shrimp, avocado
-
$1395
Jalapeno Pepper Roll*
Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
Chef’s Combinations
-
$2595
Chef’s Choice Sashimi Combination
-
$3095
Chef’s Choice Deluxe Sashimi Combination
-
$2095
Chef’s Choice Sashimi and Sushi Combination
6 pieces sashimi and 6 pieces sushi
-
$1895
Chef’s Choice Sashimi and Roll
6 pieces sashimi and california roll
-
$2095
Nigiri Deluxe
7 pieces and california roll
-
$2295
Maki Deluxe
California, tekka, rock n roll and salmon maki
-
$4500
Party Boat 1
15 pieces nigiri, 6 pieces sashimi, california roll and tekka rolls
-
$7500
Party Boat 2
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll and eel rolls
-
$1995
Nigiri Combo
Chef’s choice nigiri 10 pieces
Tempura
-
$950
Shrimp Tempura
2 pieces shrimps and vegetables
-
$1795
Seafood Tempura
2 shrimps, 2 squid, 2 fish and vegetables
Lunch Specials Group Menu
Appetizers
-
$395
Miso Shiru
-
$425
Garden Salad
-
$500
Ebi Su Salad
-
$500
Tako Su Salad
-
$500
Kani Su Salad
-
$400
Edemame (Soy Beans)
-
$395
Spring Roll (2)
-
$300
Pork Dumpling (4)
-
$295
Veg Spring Roll (2)
-
$795
Honey Walnut Shrimp (4)
-
$695
Salted Pepper Pork Chop
-
$595
Shrimp On Toast (2)
Combo
-
$1999
Lunch for Two (2) Persons Choice of 3 Plates
-
$3299
Lunch for Three (3) Persons Choice of 5 Plates
-
$3899
Lunch for Four (4) Persons Choice of 6 Plates
-
$4699
Lunch for Five (5) Persons Choice of 7 Plates
-
$5299
Lunch for Six (6) Persons Choice of 8 Plates
Combo - Choices
-
not listed
Spicy Shrimp Szechuan Style (Hot)
-
not listed
Cashew Shrimp
-
not listed
Black Bean Squid
-
not listed
Squid
With hoisin sauce
-
not listed
Black Bean Chicken
-
not listed
Chicken
With assorted vegetables
-
not listed
Snow Pea Chicken
With mushroom
-
not listed
Curry Chicken (Hot)
-
not listed
Exotic Chicken
-
not listed
Cashew Chicken
-
not listed
Chicken with Bean Sauce
-
not listed
Kon Pao Chicken (Hot)
-
not listed
Ginger Beef
-
not listed
Beef
With mushroom
-
not listed
Broccoli Beef
-
not listed
Green Pepper Beef
-
not listed
Beef with Oyster Sauce
-
not listed
Beef with Assorted Vegetables
-
not listed
Sweet and Sour Pork
-
not listed
Cashew Nut Pork
-
not listed
Sauteed Pork
-
not listed
Pork with Garlic Sauce (Hot)
-
not listed
Orange Peel Pork Chop
-
not listed
Black Bean Pork Chop
-
not listed
Tofu Szechuan Style (Hot)
-
not listed
Braised Bean Curd
-
not listed
Tofu with Assorted Vegetables
-
not listed
Sauteed Assorted Vegetables
Hosomaki
-
not listed
Avocado Maki
-
not listed
Hamachi Maki
Yellowtail
-
not listed
Kappa Maki
Cucumber
-
not listed
Oshinko Maki
Pickled radish
-
not listed
Sake Maki
Salmon
-
not listed
Tekka Maki
Salmon
-
not listed
Vegetarian Maki
Uramaki
-
not listed
California Roll
Krab, cucumber, avocado
-
not listed
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
-
not listed
Hamakyu
Hamachi, scallion and cucumber
-
not listed
Philly Roll
Smoke salmon and cream cheese
-
not listed
Rock 'N Roll
Grilled eel, avocado and cucumber
-
not listed
Sakekyu
Salmon, scallion and cucumber
-
not listed
Spicy Tuna Roll
Tuna, avocado and cucumber
-
not listed
Spicy Shrimp Roll
-
not listed
Spicy Salmon Roll
-
not listed
Spicy Krab Roll
Dinner Menu
Appetizers
-
$4995
Peking Duck (Whole)
Barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course
-
$795
Peking Duck 3Rd Course
Soup from the bone of duck
-
$695
Shrimp Spring Roll (4)
A delightful traditional dish
-
$595
Vegetable Spring Roll (4)
-
$695
Steamed Pork Dumpling (8)
-
$795
Crystal Shrimp Dumpling (6)
-
$795
B.B.Q. Square Pork
Barbecued pork on top of a layer of sugar-glazed “honey” soybeans
-
$1995
Seafood Combination Plate
A delicate plate with shrimp, scallops, squid and jelly fish
-
$895
Golden Bricks (8)
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
-
$1795
Silver Mountain
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
-
$1595
Crispy Pancake with Minced Chicken
Treat yourself to this special dish. fun to eat, delicious to taste
-
$1695
Minced Chicken in Lettuce Cup
-
$1495
North Sea Baked Scallop (4)
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
-
$895
Crispy Quail
Whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection
-
$1695
Yu Pan Quail
Ching dynasty emperor chien-long’s favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
-
$1695
Honey Walnut Shrimp (8)
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
-
$1695
Phoenix Roll (8)
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
-
$1495
Salted Pepper Pork Chop*
Pork chop with jalapeno pepper and spiced salt
-
$1995
Salted Pepper Jumbo Shrimps*
Fresh jumbo shrimp baked in pepper salt
-
$2395
Salted Spicy Scallop*
-
$1295
Salted Pepper Calamari
-
$1695
Lettuce Rolled Shrimp
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
-
$1095
Shrimp On Toast
Soup
-
$995
Eight Treasures Conpoy Soup
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
-
$995
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
-
$1195
Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
-
$895
Tian-Jin Beef Soup
Slices of beef in a tian-jin seasoned vegetable soup
-
$895
Si-Woo Beef Soup
Minced beef in a thick soup
-
$895
Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
-
$895
Hot and Sour Soup
The famous soup, bean curd, sliced pork and fungus
-
$895
Chicken Corn Soup
-
$995
Three Original Miso Soup
Shrimp, scallop, tofu and fish in a soy bean-base soup
-
$1195
Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
-
$1195
Crabmeat Corn Soup
Delicacies
-
not listed
Sliced Abalone in Subtle Oyster Sauce
-
not listed
Braised Abalone
With Black Mushrooms And Bamboo Shoots
-
not listed
Sliced Abalone
With Chinese Broccoli
-
not listed
Sliced Abalone with Sea Cucumber in Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
-
not listed
Braised Sea Cucumber
Long period of time simmered in fine chinese sake and top soy sauce
-
not listed
Sea Cucumber
With Green Onions
Seafood
-
$1795
Exotic Szechuan Shrimp*
Shrimp basted in a spicy xo sauce with jalapeño pepper
-
$1795
Sauteed Shrimp with Celery
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
-
$1795
Cashew Shrimp
Sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
-
$2095
Prawn with Vegetables
Sautéed jumbo shrimps with assorted vegetables
-
$2095
“crystal” Prawn
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
-
$2095
Black Bean Prawn*
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
-
$2395
Yin-Yang Shrimp
Two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
-
$2595
Spicy Scallops and Shrimp
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
-
$2095
Coral Prawn
Fresh prawn sautéed with assorted vegetables in a wine sauce
-
$2095
Sweet and Sour Shrimp
-
$2195
Steamed Garlic Shrimp On Lotus Leaves
-
$2095
Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
-
$2095
Crystal Vermicelli and Prawn
-
$2095
Bird’s Nest Seafood Spectacular
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird’s nest
-
not listed
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
-
not listed
King’s Lobster
Lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional
-
not listed
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional
-
not listed
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional
-
$2095
Wok of Seven Seas*
This wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef’s choice
-
$2595
The Rising Red Lantern*
Jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you’ll love it
-
$2395
Conch with Chef’s Xo Sauce*
-
$2395
Sauteed Conch
-
$2495
Scallops with Garlic Sauce*
-
$2495
Black Pepper Scallops
Fried scallops with broccoli in a black pepper sauce
-
$2495
Golden Brown Scallops
Sauteed scallops and roast pork cooked in a brown sauce
-
$2495
Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
-
$1495
Sauteed Squid with Vegetables
Sliced squid and vegetables in garlic sauce
-
$1495
Black Bean Squid*
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
-
$1495
Squid with Hoisin
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
-
not listed
Steamed Fish
Steamed fresh fish with ginger and scallions
-
not listed
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
-
not listed
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
-
not listed
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
-
not listed
Sauteed Fish
Sautéed flounder or sea bass fillet with ginger and scallions
-
not listed
Yin-Yang Fillet of Fish
Two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
-
not listed
Dynasty Fish
Fresh fish fried to perfection and served with chef’s spicy sweet and sour brown sauce
Chicken
-
$2595
Captain Hook’s Salad
Showtime! just watch now a whole crispy chicken turns into salad at tableside
-
$1495
Sweet and Sour Chicken
-
$1095
Crispy Chicken
Crispy bone-in chicken with garlic flavor in cantonese style
-
$1495
Three-Cup Chicken
You could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef’s prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor
-
$1495
Sizzling Black Bean Chicken*
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
-
$1695
Lotus Chicken
Glazed chicken with chopped walnuts and bok choy in a bird’s nest
-
$1895
Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by fried tofu
-
$1795
Macadamia Chicken
Sliced chicken and macadamia nuts on a bed of broccoli
-
$1595
General Tso’s Chicken (Hot)
Chunks of chicken breast with our chef’s special spicy brown sauce with broccoli
-
$1495
Lemon Chicken
Lightly battered boneless chicken breast with lemon sauce
-
$1495
Green Vegetable Chicken
-
$1495
Happy Farmer
Sliced chicken stir-fried with fresh mushroom and snow peas
-
$1495
Curry Coconut Chicken
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
-
$1495
Exotic Chicken
Sliced chicken with pickled ginger and pineapple
-
$1495
Cashew Chicken
-
$1495
Chicken with Bean Sauce
Diced chicken with bean sauce
-
$1495
Kon-Pao Chicken (Hot) *
-
$1495
Honey Chicken
-
$1495
Sesame Chicken
Duck
-
$1795
Roasted Duck
Bone-in barbecued duck cantonese style
-
$1995
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
-
$1795
Lotus Duck
Braised duck slices with vegetables and fried tofu
-
$1895
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
-
$1895
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Pork
-
$1395
Sweet and Sour Pork
-
$1395
Cashew Nut Pork
-
$1395
Pork with Garlic Sauce (Hot) *
-
$1495
Orange Peel Pork Chop
Tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
Beef
-
$1795
Cantonese Steak
Sautéed beef steak in a sweet supreme sauce with onion
-
$1795
Sauteed Steak (Hot) *
Strips of tender marinated beef steak on an onion bed with spice
-
$2595
Double-Winter Tenderloin
Two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
-
$1795
Ginger Beef Clay Pot
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
-
$1795
Orange Beef (Hot) *
Sliced beef stir-fried with orange flavor sauce and broccoli
-
$1795
Black Pepper Beef in Bird’s Nest*
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
-
$1695
Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
-
$1695
The Volcano (Hot) *
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
-
$1695
Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
-
$1695
Broccoli Beef
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
-
$1695
Green Pepper Beef
-
$1695
Beef Slices with Oyster Sauce
-
$1695
Vegetables with Beef
Lamb
-
$1795
Wok of Lamb (Hot) *
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
-
$1795
Lamb Clay Pot with Garlic
Another wonderful dish for garlic lovers!
Vegetables and Tofu
-
$1295
Steamed Snow Tofu*
Steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce
-
$1495
Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
-
$1095
Tofu Szechuan Style*
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
-
$1095
Braised Bean Curd
Braised bean curd with black mushrooms, vegetables and roast pork
-
$1095
Recipe in Temple
Bean curd with assorted vegetables and black fungus
-
$1495
Crystal Shrimp with Tofu
Fresh shrimp glistening above blocks of crispy tofu
-
$1095
Sauteed Assorted Vegetables
-
$1195
Eggplant with Garlic Sauce*
-
$1295
Sauteed Spinach
-
$1295
Dry Sauteed String Bean
String bean with minced pork
Rice and Noodles
-
$1195
Fried Rices
Choice of:
-
$1195
Young Chow Fried Rice
-
$1495
Seafood Fried Rice Style
-
$1595
Flaming Pineapple Fried Rice
-
$1495
Lo Mein (Thin Soft Noodle)
-
$1495
Pan Fried Noodle (Crispy Thin Noodle)
-
$1495
Yee Mein (Wide Soft Noodle)
-
$1495
Rice Vermicelli Noodle (Thin Noodle)
-
$1495
Udon Noodle (Thick Rice Noodle)
-
$1095
Ginger and Scallion Lo Mein
-
$1395
Crispy Soy Flavored Pan Fried Noodle
-
$1495
Curry Flavored Vermicelli Singapore Style*
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Dim Sum Menu-- Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns ( 6 )
-
$600
Fried Mango Shrimp Roll ( 2)
-
$450
Fried Tofu (3 )
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
Pan fried is available too
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet in Black Bean Sauce
-
$550
Ribs in Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice in Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli W/ Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee W/ Preserved Egg
-
$400
Rice Congee W/ Fish
-
$400
Steamed Custard Bun (2)
-
$400
Almond Tofu Pudding
-
$400
Egg Custard (2)
-
$400
Steamed Red Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Dim Sum Menu
Dim Sum Menu - Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns (6)
-
$600
Fried Mango Shrimp Roll (2)
-
$450
Fried Tofu (3)
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet in Black Bean Sauce
-
$550
Ribs in Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice in Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli with Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee with Preserved Egg
-
$400
Rice Congee with Fish
-
$400
Steamed Custard Bun (2)
-
$400
Almond Tofu Pudding
-
$400
Egg Custard (2)
-
$400
Steamed Rice Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Sushi Menu
Soups, Salads and Appetizers
-
$450
Mlso Shiru
Soybean broth with tofu and scallions
-
$525
Garden Salad
Salad with ginger dressing and krab meat
-
$625
Ocean Salad
Fresh seasoned seaweed
-
$625
Ebi Su Salad
Shrimp and cucumber with sweet vinegar sauce
-
$695
Tako Su Salad
Octopus and cucumber with sweet vinegar sauce
-
$625
Kani Su Salad
Krab and cucumber with sweet vinegar sauce
-
$1095
Spicy Conch Or Octopus*
Spicy conch or octopus with cucumber in spicy sauce
-
$1295
Tuna Tataki
Thin sliced tuna with special sauce
-
$1295
Spicy Tuna Salad*
Tuna, cucumber, lettuce and avocado with spicy sauce
-
$1195
Sunset Strip Roll
Tuna, krab, salmon, avocado rolled in thin cucumber
-
$550
Soybean
Sushi a La Carte
-
$295
Maguro (Tuna)
-
$350
Hamachi (Yellowtail)
-
$275
Sake (Salmon)
-
$235
Tal (Snapper)
-
$350
Ikura (Salmon Roe)
-
$300
Masago (Smelt Roe)
-
$250
Ebi (Shrimp)
-
$295
Sasai (Conch)
-
$250
Kani (Krab)
-
$275
Tako (Octopus)
-
$200
Tamago (Japanese Omelet)
-
$275
Ika (Squid)
-
$200
Inari (Sweet Tofu Skin)
-
$350
Ama Ebi (Sweet Shrimp)
-
$500
Salmon Skin
-
$325
Hotate (Scallop)
-
$295
Unagi (Grilled Eel)
-
$250
Saba (Pickled Mackeral)
-
$295
Escolar (White Tuna)
Hosomaki
-
$500
Avocado Maki (Slices of Fresh Avocado)
-
$750
Futo Maki (Krab, Tamago, Veggies)
-
$600
Hamachi Maki (Yellowtail)
-
$425
Kappa Maki (Cucumber)
-
$425
Oshinko Maki (Pickled Radish)
-
$550
Sake Maki (Salmon)
-
$550
Tekka Maki (Tuna)
-
$495
Vegetarian Maki (Assorted Veggies)
Uramaki
-
$595
California Roll
Krab, avocado and cucumber
-
$595
Salmon Skin Roll
-
$995
Crazy Roll
Salmon skin, grilled eel, cucumber, scallion and masago
-
$895
Arizona Roll
Hamachi,cream cheese,avocado,scallion and cucumber
-
$850
Philly Roll
Smoked salmon and cream cheese
-
$950
Pinky Roll
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
-
$850
Rock N Roll
Grilled eel, avocado and cucumber
-
$795
Sakekyu
Salmon, scallion and cucumber
-
$895
Spicy Tuna Roll*
Spicy tuna, avocado and cucumber
Water Club Designer Rolls
-
$1695
Um Roll*
Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
-
$1295
Volcano Roll*
Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
-
$895
Kamikaze Roll*
Grilled eel, smoked salmon and shrimp
-
$1295
Rainbow Roll
Krabmeat and assorted fish
-
$1600
Skittle Roll
Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
-
$1195
Spider Roll
Soft shell crab, veggies and special sauce
-
$1095
Hurricane Roll
Tamago, grilled eel, cucumber and masago
-
$1795
Big Mac Dragon Roll
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
-
$1395
Dancing Eel Roll
Krab, avocado, cucumber and grilled eel
-
$995
Dynamite Roll*
Yellowtail, salmon, krab, cream cheese and avocado, crispy outside
-
$995
Boston Roll
Veggies roll topped with shrimp and avocado
-
$1395
Dragon Roll
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
-
$825
Bagel Roll
Fresh salmon, cream cheese
-
$1095
Sunny Roll*
White tuna, krab, avocado, cucumber, masago, with spicy sauce
-
$1195
Dancing Tuna Roll
Krab, avocado, cucumber, tuna on top, with eel sauce
-
$1095
Beach Roll*
Fresh salmon, grilled eel, shrimp, avocado
-
$1395
Jalapeno Pepper Roll*
Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
Chef’s Combinations
-
$2595
Chef’s Choice Sashimi Combination
-
$3095
Chef’s Choice Deluxe Sashimi Combination
-
$2095
Chef’s Choice Sashimi and Sushi Combination
6 pieces sashimi and 6 pieces sushi
-
$1895
Chef’s Choice Sashimi and Roll
6 pieces sashimi and california roll
-
$2095
Nigiri Deluxe
7 pieces and california roll
-
$2295
Maki Deluxe
California, tekka, rock n roll and salmon maki
-
$4500
Party Boat 1
15 pieces nigiri, 6 pieces sashimi, california roll and tekka rolls
-
$7500
Party Boat 2
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll and eel rolls
-
$1995
Nigiri Combo
Chef’s choice nigiri 10 pieces
Tempura
-
$950
Shrimp Tempura
2 pieces shrimps and vegetables
-
$1795
Seafood Tempura
2 shrimps, 2 squid, 2 fish and vegetables
Dinner Menu
Appetizers
-
$4995
Peking Duck (Whole)
Barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course
-
$795
Peking Duck 3Rd Course
Soup from the bone of duck
-
$695
Shrimp Spring Roll (4)
A delightful traditional dish
-
$595
Vegetable Spring Roll (4)
-
$695
Steamed Pork Dumpling (8)
-
$795
Crystal Shrimp Dumpling (6)
-
$795
B.B.Q. Square Pork
Barbecued pork on top of a layer of sugar-glazed “honey” soybeans
-
$1995
Seafood Combination Plate
A delicate plate with shrimp, scallops, squid and jelly fish
-
$895
Golden Bricks (8)
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
-
$1795
Silver Mountain
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
-
$1595
Crispy Pancake with Minced Chicken
Treat yourself to this special dish. fun to eat, delicious to taste
-
$1695
Minced Chicken In Lettuce Cup
-
$1495
North Sea Baked Scallop (4)
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
-
$895
Crispy Quail
Whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection
-
$1695
Yu Pan Quail
Ching dynasty emperor chien-long’s favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
-
$1695
Honey Walnut Shrimp (8)
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
-
$1695
Phoenix Roll (8)
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
-
$1495
Salted Pepper Pork Chop*
Pork chop with jalapeno pepper and spiced salt
-
$1995
Salted Pepper Jumbo Shrimps*
Fresh jumbo shrimp baked in pepper salt
-
$2395
Salted Spicy Scallop*
-
$1295
Salted Pepper Calamari
-
$1695
Lettuce Rolled Shrimp
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
-
$1095
Shrimp On Toast
Soup
-
$995
Eight Treasures Conpoy Soup
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
-
$995
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
-
$1195
Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
-
$895
Tian-Jin Beef Soup
Slices of beef in a tian-jin seasoned vegetable soup
-
$895
Si-Woo Beef Soup
Minced beef in a thick soup
-
$895
Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
-
$895
Hot and Sour Soup
The famous soup, bean curd, sliced pork and fungus
-
$895
Chicken Corn Soup
-
$995
Three Original Miso Soup
Shrimp, scallop, tofu and fish in a soy bean-base soup
-
$1195
Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
-
$1195
Crabmeat Corn Soup
Delicacies
-
not listed
Sliced Abalone In Subtle Oyster Sauce
-
not listed
Braised Abalone
With Black Mushrooms And Bamboo Shoots
-
not listed
Sliced Abalone
With Chinese Broccoli
-
not listed
Sliced Abalone with Sea Cucumber In Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
-
not listed
Braised Sea Cucumber
Long period of time simmered in fine chinese sake and top soy sauce
-
not listed
Sea Cucumber
With Green Onions
Seafood
-
$1795
Exotic Szechuan Shrimp*
Shrimp basted in a spicy xo sauce with jalapeño pepper
-
$1795
Sauteed Shrimp with Celery
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
-
$1795
Cashew Shrimp
Sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
-
$2095
Prawn with Vegetables
Sautéed jumbo shrimps with assorted vegetables
-
$2095
“crystal” Prawn
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
-
$2095
Black Bean Prawn*
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
-
$2395
Yin-Yang Shrimp
Two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
-
$2595
Spicy Scallops and Shrimp
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
-
$2095
Coral Prawn
Fresh prawn sautéed with assorted vegetables in a wine sauce
-
$2095
Sweet and Sour Shrimp
-
$2195
Steamed Garlic Shrimp On Lotus Leaves
-
$2095
Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
-
$2095
Crystal Vermicelli and Prawn
-
$2095
Bird’s Nest Seafood Spectacular
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird’s nest
-
not listed
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
-
not listed
King’s Lobster
Lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional
-
not listed
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional
-
not listed
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional
-
$2095
Wok of Seven Seas*
This wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef’s choice
-
$2595
The Rising Red Lantern*
Jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you’ll love it
-
$2395
Conch with Chef’s Xo Sauce*
-
$2395
Sauteed Conch
-
$2495
Scallops with Garlic Sauce*
-
$2495
Black Pepper Scallops
Fried scallops with broccoli in a black pepper sauce
-
$2495
Golden Brown Scallops
Sauteed scallops and roast pork cooked in a brown sauce
-
$2495
Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
-
$1495
Sauteed Squid with Vegetables
Sliced squid and vegetables in garlic sauce
-
$1495
Black Bean Squid*
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
-
$1495
Squid with Hoisin
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
-
not listed
Steamed Fish
Steamed fresh fish with ginger and scallions
-
not listed
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
-
not listed
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
-
not listed
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
-
not listed
Sauteed Fish
Sautéed flounder or sea bass fillet with ginger and scallions
-
not listed
Yin-Yang Fillet of Fish
Two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
-
not listed
Dynasty Fish
Fresh fish fried to perfection and served with chef’s spicy sweet and sour brown sauce
Chicken
-
$2595
Captain Hook’s Salad
Showtime! just watch now a whole crispy chicken turns into salad at tableside
-
$1495
Sweet and Sour Chicken
-
$1095
Crispy Chicken
Crispy bone-in chicken with garlic flavor in cantonese style
-
$1495
Three-Cup Chicken
You could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef’s prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor
-
$1495
Sizzling Black Bean Chicken*
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
-
$1695
Lotus Chicken
Glazed chicken with chopped walnuts and bok choy in a bird’s nest
-
$1895
Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by fried tofu
-
$1795
Macadamia Chicken
Sliced chicken and macadamia nuts on a bed of broccoli
-
$1595
General Tso’s Chicken (Hot)
Chunks of chicken breast with our chef’s special spicy brown sauce with broccoli
-
$1495
Lemon Chicken
Lightly battered boneless chicken breast with lemon sauce
-
$1495
Green Vegetable Chicken
-
$1495
Happy Farmer
Sliced chicken stir-fried with fresh mushroom and snow peas
-
$1495
Curry Coconut Chicken
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
-
$1495
Exotic Chicken
Sliced chicken with pickled ginger and pineapple
-
$1495
Cashew Chicken
-
$1495
Chicken with Bean Sauce
Diced chicken with bean sauce
-
$1495
Kon-Pao Chicken (Hot) *
-
$1495
Honey Chicken
-
$1495
Sesame Chicken
Duck
-
$1795
Roasted Duck
Bone-in barbecued duck cantonese style
-
$1995
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
-
$1795
Lotus Duck
Braised duck slices with vegetables and fried tofu
-
$1895
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
-
$1895
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Pork
-
$1395
Sweet and Sour Pork
-
$1395
Cashew Nut Pork
-
$1395
Pork with Garlic Sauce (Hot) *
-
$1495
Orange Peel Pork Chop
Tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
Beef
-
$1795
Cantonese Steak
Sautéed beef steak in a sweet supreme sauce with onion
-
$1795
Sauteed Steak (Hot) *
Strips of tender marinated beef steak on an onion bed with spice
-
$2595
Double-Winter Tenderloin
Two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
-
$1795
Ginger Beef Clay Pot
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
-
$1795
Orange Beef (Hot) *
Sliced beef stir-fried with orange flavor sauce and broccoli
-
$1795
Black Pepper Beef In Bird’s Nest*
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
-
$1695
Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
-
$1695
The Volcano (Hot) *
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
-
$1695
Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
-
$1695
Broccoli Beef
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
-
$1695
Green Pepper Beef
-
$1695
Beef Slices with Oyster Sauce
-
$1695
Vegetables with Beef
Lamb
-
$1795
Wok of Lamb (Hot) *
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
-
$1795
Lamb Clay Pot with Garlic
Another wonderful dish for garlic lovers!
Vegetables and Tofu
-
$1295
Steamed Snow Tofu*
Steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce
-
$1495
Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
-
$1095
Tofu Szechuan Style*
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
-
$1095
Braised Bean Curd
Braised bean curd with black mushrooms, vegetables and roast pork
-
$1095
Recipe In Temple
Bean curd with assorted vegetables and black fungus
-
$1495
Crystal Shrimp with Tofu
Fresh shrimp glistening above blocks of crispy tofu
-
$1095
Sauteed Assorted Vegetables
-
$1195
Eggplant with Garlic Sauce*
-
$1295
Sauteed Spinach
-
$1295
Dry Sauteed String Bean
String bean with minced pork
Rice and Noodles
-
$1195
Fried Rices
Choice of:
-
$1195
Young Chow Fried Rice
-
$1495
Seafood Fried Rice Style
-
$1595
Flaming Pineapple Fried Rice
-
$1495
Lo Mein (Thin Soft Noodle)
-
$1495
Pan Fried Noodle (Crispy Thin Noodle)
-
$1495
Yee Mein (Wide Soft Noodle)
-
$1495
Rice Vermicelli Noodle (Thin Noodle)
-
$1495
Udon Noodle (Thick Rice Noodle)
-
$1095
Ginger and Scallion Lo Mein
-
$1395
Crispy Soy Flavored Pan Fried Noodle
-
$1495
Curry Flavored Vermicelli Singapore Style*
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Lunch Menu
Lunch Specials
-
$1275
Spicy Shrimp Szechuan Style (Hot)
-
$1275
Cashew Shrimp
-
$995
Black Bean Squid
-
$995
Black Bean Chicken
-
$995
Lemon Chicken
-
$995
Curry Chicken (Hot)
-
$995
Cashew Chicken
-
$1095
General Tsao's Chicken (Hot)
-
$995
Kon Pao Chicken (Hot)
-
$1095
Ginger Beef
-
$1095
Broccoli Beef
-
$1095
Green Pepper Beef
-
$1095
Beef with Mushroom and Show Peas
-
$1095
Orange Beef (Hot)
-
$895
Sweet and Sour Pork
-
$995
Pork W. Garlic Sauce (Hot)
-
$1095
Orange Peel Pork Chop
-
$895
Bean Curd Szechuan Style (Hot)
-
$895
Sauteed Assorted Vegetables
-
$1695
Sauteed Spicy Sea Bass Fillet (Hot)
Lunch Specials Group Menu
Appetizers
-
$395
Miso Shiru
-
$425
Garden Salad
-
$500
Ebi Su Salad
-
$500
Tako Su Salad
-
$500
Kani Su Salad
-
$400
Edemame (Soy Beans)
-
$395
Spring Roll (2)
-
$300
Pork Dumpling (4)
-
$295
Veg Spring Roll (2)
-
$795
Honey Walnut Shrimp (4)
-
$695
Salted Pepper Pork Chop
-
$595
Shrimp On Toast (2)
Combo
-
$1999
Lunch For Two (2) Persons Choice of 3 Plates
-
$3299
Lunch For Three (3) Persons Choice of 5 Plates
-
$3899
Lunch For Four (4) Persons Choice of 6 Plates
-
$4699
Lunch For Five (5) Persons Choice of 7 Plates
-
$5299
Lunch For Six (6) Persons Choice of 8 Plates
Combo - Choices
-
not listed
Spicy Shrimp Szechuan Style (Hot)
-
not listed
Cashew Shrimp
-
not listed
Black Bean Squid
-
not listed
Squid
With hoisin sauce
-
not listed
Black Bean Chicken
-
not listed
Chicken
With assorted vegetables
-
not listed
Snow Pea Chicken
With mushroom
-
not listed
Curry Chicken (Hot)
-
not listed
Exotic Chicken
-
not listed
Cashew Chicken
-
not listed
Chicken with Bean Sauce
-
not listed
Kon Pao Chicken (Hot)
-
not listed
Ginger Beef
-
not listed
Beef
With mushroom
-
not listed
Broccoli Beef
-
not listed
Green Pepper Beef
-
not listed
Beef with Oyster Sauce
-
not listed
Beef with Assorted Vegetables
-
not listed
Sweet and Sour Pork
-
not listed
Cashew Nut Pork
-
not listed
Sauteed Pork
-
not listed
Pork with Garlic Sauce (Hot)
-
not listed
Orange Peel Pork Chop
-
not listed
Black Bean Pork Chop
-
not listed
Tofu Szechuan Style (Hot)
-
not listed
Braised Bean Curd
-
not listed
Tofu with Assorted Vegetables
-
not listed
Sauteed Assorted Vegetables
Hosomaki
-
not listed
Avocado Maki
-
not listed
Hamachi Maki
Yellowtail
-
not listed
Kappa Maki
Cucumber
-
not listed
Oshinko Maki
Pickled radish
-
not listed
Sake Maki
Salmon
-
not listed
Tekka Maki
Salmon
-
not listed
Vegetarian Maki
Uramaki
-
not listed
California Roll
Krab, cucumber, avocado
-
not listed
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
-
not listed
Hamakyu
Hamachi, scallion and cucumber
-
not listed
Philly Roll
Smoke salmon and cream cheese
-
not listed
Rock 'N Roll
Grilled eel, avocado and cucumber
-
not listed
Sakekyu
Salmon, scallion and cucumber
-
not listed
Spicy Tuna Roll
Tuna, avocado and cucumber
-
not listed
Spicy Shrimp Roll
-
not listed
Spicy Salmon Roll
-
not listed
Spicy Krab Roll
Wine List
Wines By Glass - Sparkling Wine
-
$900
Moscato (Sparkling)
-
$800
Sparkling
Wines By Glass - White Wine
-
$600
White Zinfandel
-
$800
Riesling
-
$800
Pinot Grigio
-
$900
Sauvignon Blanc
-
$800
Chardonnay
-
$900
Bordeaux White
-
$900
Bordeaux Rose
Wines By Glass - Red Wine
-
$900
Pinot Noir
-
$800
Merlot
-
$800
Cabernet Sauvignon
-
$900
Bordeaux Red
Champagne and Sparkling Wines
-
$29500
Dom Perignon, France
-
$27600
Perrier Jouet, Fleur De Champagne /belle Epoque, France
-
$14000
Moet and Chandon, Brut, Imperial Rose, France
-
$12900
Veuve Clicquot, Yellow Label, Brut, France
-
$10700
Perrier Jouet, Grand Brut, France
-
$9800
Moet and Chandon, Imperial, France
-
$4900
Mumm Cuvee, Napa Brut Prestige, Napa Valley
-
$4800
Chandon Brut, Napa Valley
Asian Specialties
-
$3000
Gekkeikan Plum Wine
-
$3600
Huatiao, Rice Wine, China (Served Hot)
-
$1700
Ozeki Sake “karatamba” 300 Ml, Dry Wave
-
$2400
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml.
-
$1400
K. Hakushika “snow Beauty” Nigori 300 Ml.
White Wines - Sauvignon Blanc /fume Blanc
-
$3500
Robert Mondavi, Napa Valley
-
$6900
Grigich Hills, Napa Valley (Fume Blanc)
-
$3200
Sauvignon Blanc, Kato, Marlborough, New Zealand
-
$7900
Pouilly Fume, De Ladoucette,loire Valley, France
White Wines - Chardonnay
-
$4400
Sonoma-Cutrer, Russian River Ranch, Sonoma
-
$4200
Chateau St. Jean, Sonoma
-
$7000
Chardonnay Reserve, Ferrari Carano, Sonoma
-
$7200
Jordan, Alexander Valley
-
$3900
Simi Winery, Sonoma
-
$12300
Far Niente, Napa Valley
-
$3100
Chardonnay Reserve, Jacob’s Creek, Australia
-
$11500
Puligny-Montrachet, Louis Latour, Burgundy, France
-
$5300
Chablis, Louis Latour, Burgundy, France
White Wines - Pinot Grigio
-
$3200
Gabiano, Pinot Grigio, Italy
-
$4300
Ca Montini, Trentino, Italy
-
$5500
Santa Margherita, Alto Adige, Italy
-
$3600
Santi, Pinot Grigio, Italy
White Wines - Riesling/ Moscato
-
$2700
Riesling, St. Gabriel, Mosel, Germany
-
$2900
Moscato D’asti, Biagio, Italy (Sparkling)
White Wines - More Whites
-
$3600
Pinot Blanc, Les Amours, Hugel, Alsace, France
-
$5000
Gewurztraminer, Trimbach, Alsace, France
-
$9200
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
-
$3200
Marques De Riscal, Blanco, Rueda, Spain
-
$4800
Albarino, Abadia San Campio, Spain
-
$3200
Chateau Lamothe Rose, Bordeaux, France
-
$3200
Chateau Lamothe Blanc, Bordeaux, France
Red Wines - Cabernet Sauvignon
-
$6600
Simi, Sonoma, Ca
-
$4500
Francis Coppola, Diamond Series, Ca
-
$3200
Noble Vines 337, Cabernet, Ca
-
$12200
Jordan, Alexander Valley
-
$7000
Robert Mondavi, Napa Valley
-
$14500
Far Niente, Napa Valley
-
$32500
Opus One, Robert Mondavi/rothchild
Red Wines - Merlot
-
$5400
Rutherford Hill, Napa Valley
-
$3600
Folie a Deux, Napa Valley
-
$5000
Robert Mondavi, Napa Valley
-
$7500
Stags Leap, Napa Valley
Red Wines - Pinot Noir
-
$3600
Folie a Deux, Pinot Noir, Napa Valley
-
$3500
Robert Mondavi, Private Selection, Ca
-
$4800
Erath, Williamette Valley, Oregon
-
$2900
Chilensis, Pinot Noir, Chile
-
$12900
Pommard, Louis Latour, Burgundy, France
Red Wines - Malbec / Shiraz
-
$2500
Cuarto Dominio Lote, Malbec, Argentina
-
$3300
Greg Norman, Shiraz, Australia
-
$4000
Antigal Uno, Malbec, Argentina
Red Wines - More Red Wines
-
$11900
Chateau Plince, Pomerol, Bordeaux, France
-
$2900
Mouton Cadet, Bordeaux, France
-
$3200
Chateau Lamothe Rouge, Bordeaux, France
-
$3300
Brouilly, Chateau De La Chaize, Beaujolais, France
-
$7100
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
-
$9500
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
-
$4500
Reserva, Marques De Riscal, Rioja, Spain
-
$8300
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
-
$3900
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
Red Wines - Dessert Wine
-
$10000
Stoney Ridge, 375Ml, Ice Wine, Cabernet Franc, Canada
Sake and Plum Wine
-
$900
Hot Sake
-
$900
Plum Wine
Beers
-
$425
Budweiser
-
$425
Bud Light
-
$425
Miller Light
-
$425
Tsingtao Beer
-
$425
Corona
-
$425
Heineken
-
$425
Amstel Light
-
$425
Kirin Ichiban
-
$425
Kirin Light
-
$425
Saporo (16 Oz.)
-
$425
Asahi (16 Oz.)
-
$425
St. Pauli Girl-Non Alcoholic
Lunch Specials Group Menu
Appetizers
-
$395
Miso Shiru
-
$425
Garden Salad
-
$500
Ebi Su Salad
-
$500
Tako Su Salad
-
$500
Kani Su Salad
-
$400
Edemame (Soy Beans)
-
$395
Spring Roll (2)
-
$300
Pork Dumpling (4)
-
$295
Veg Spring Roll (2)
-
$795
Honey Walnut Shrimp (4)
-
$695
Salted Pepper Pork Chop
-
$595
Shrimp On Toast (2)
Combo
-
$1999
Lunch for Two (2) Persons Choice of 3 Plates
-
$3299
Lunch for Three (3) Persons Choice of 5 Plates
-
$3899
Lunch for Four (4) Persons Choice of 6 Plates
-
$4699
Lunch for Five (5) Persons Choice of 7 Plates
-
$5299
Lunch for Six (6) Persons Choice of 8 Plates
Combo - Choices
-
not listed
Spicy Shrimp Szechuan Style (Hot)
-
not listed
Cashew Shrimp
-
not listed
Black Bean Squid
-
not listed
Squid
With hoisin sauce
-
not listed
Black Bean Chicken
-
not listed
Chicken
With assorted vegetables
-
not listed
Snow Pea Chicken
With mushroom
-
not listed
Curry Chicken (Hot)
-
not listed
Exotic Chicken
-
not listed
Cashew Chicken
-
not listed
Chicken with Bean Sauce
-
not listed
Kon Pao Chicken (Hot)
-
not listed
Ginger Beef
-
not listed
Beef
With mushroom
-
not listed
Broccoli Beef
-
not listed
Green Pepper Beef
-
not listed
Beef with Oyster Sauce
-
not listed
Beef with Assorted Vegetables
-
not listed
Sweet and Sour Pork
-
not listed
Cashew Nut Pork
-
not listed
Sauteed Pork
-
not listed
Pork with Garlic Sauce (Hot)
-
not listed
Orange Peel Pork Chop
-
not listed
Black Bean Pork Chop
-
not listed
Tofu Szechuan Style (Hot)
-
not listed
Braised Bean Curd
-
not listed
Tofu with Assorted Vegetables
-
not listed
Sauteed Assorted Vegetables
Hosomaki
-
not listed
Avocado Maki
-
not listed
Hamachi Maki
Yellowtail
-
not listed
Kappa Maki
Cucumber
-
not listed
Oshinko Maki
Pickled radish
-
not listed
Sake Maki
Salmon
-
not listed
Tekka Maki
Salmon
-
not listed
Vegetarian Maki
Uramaki
-
not listed
California Roll
Krab, cucumber, avocado
-
not listed
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
-
not listed
Hamakyu
Hamachi, scallion and cucumber
-
not listed
Philly Roll
Smoke salmon and cream cheese
-
not listed
Rock 'N Roll
Grilled eel, avocado and cucumber
-
not listed
Sakekyu
Salmon, scallion and cucumber
-
not listed
Spicy Tuna Roll
Tuna, avocado and cucumber
-
not listed
Spicy Shrimp Roll
-
not listed
Spicy Salmon Roll
-
not listed
Spicy Krab Roll
Lunch Specials Group Menu
Appetizers
-
$395
Miso Shiru
-
$425
Garden Salad
-
$500
Ebi Su Salad
-
$500
Tako Su Salad
-
$500
Kani Su Salad
-
$400
Edemame (Soy Beans)
-
$395
Spring Roll (2)
-
$300
Pork Dumpling (4)
-
$295
Veg Spring Roll (2)
-
$795
Honey Walnut Shrimp (4)
-
$695
Salted Pepper Pork Chop
-
$595
Shrimp On Toast (2)
Combo
-
$1999
Lunch for Two (2) Persons Choice of 3 Plates
-
$3299
Lunch for Three (3) Persons Choice of 5 Plates
-
$3899
Lunch for Four (4) Persons Choice of 6 Plates
-
$4699
Lunch for Five (5) Persons Choice of 7 Plates
-
$5299
Lunch for Six (6) Persons Choice of 8 Plates
Combo - Choices
-
not listed
Spicy Shrimp Szechuan Style (Hot)
-
not listed
Cashew Shrimp
-
not listed
Black Bean Squid
-
not listed
Squid
With hoisin sauce
-
not listed
Black Bean Chicken
-
not listed
Chicken
With assorted vegetables
-
not listed
Snow Pea Chicken
With mushroom
-
not listed
Curry Chicken (Hot)
-
not listed
Exotic Chicken
-
not listed
Cashew Chicken
-
not listed
Chicken with Bean Sauce
-
not listed
Kon Pao Chicken (Hot)
-
not listed
Ginger Beef
-
not listed
Beef
With mushroom
-
not listed
Broccoli Beef
-
not listed
Green Pepper Beef
-
not listed
Beef with Oyster Sauce
-
not listed
Beef with Assorted Vegetables
-
not listed
Sweet and Sour Pork
-
not listed
Cashew Nut Pork
-
not listed
Sauteed Pork
-
not listed
Pork with Garlic Sauce (Hot)
-
not listed
Orange Peel Pork Chop
-
not listed
Black Bean Pork Chop
-
not listed
Tofu Szechuan Style (Hot)
-
not listed
Braised Bean Curd
-
not listed
Tofu with Assorted Vegetables
-
not listed
Sauteed Assorted Vegetables
Hosomaki
-
not listed
Avocado Maki
-
not listed
Hamachi Maki
Yellowtail
-
not listed
Kappa Maki
Cucumber
-
not listed
Oshinko Maki
Pickled radish
-
not listed
Sake Maki
Salmon
-
not listed
Tekka Maki
Salmon
-
not listed
Vegetarian Maki
Uramaki
-
not listed
California Roll
Krab, cucumber, avocado
-
not listed
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
-
not listed
Hamakyu
Hamachi, scallion and cucumber
-
not listed
Philly Roll
Smoke salmon and cream cheese
-
not listed
Rock 'N Roll
Grilled eel, avocado and cucumber
-
not listed
Sakekyu
Salmon, scallion and cucumber
-
not listed
Spicy Tuna Roll
Tuna, avocado and cucumber
-
not listed
Spicy Shrimp Roll
-
not listed
Spicy Salmon Roll
-
not listed
Spicy Krab Roll
Dim Sum Menu
Dim Sum Menu - Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns (6)
-
$600
Fried Mango Shrimp Roll (2)
-
$450
Fried Tofu (3)
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet in Black Bean Sauce
-
$550
Ribs in Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice in Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli with Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee with Preserved Egg
-
$400
Rice Congee with Fish
-
$400
Steamed Custard Bun (2)
-
$400
Almond Tofu Pudding
-
$400
Egg Custard (2)
-
$400
Steamed Rice Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Wine List
Wines By Glass - Sparkling Wine
-
$900
Moscato (Sparkling)
-
$800
Sparkling
Wines By Glass - White Wine
-
$600
White Zinfandel
-
$800
Riesling
-
$800
Pinot Grigio
-
$900
Sauvignon Blanc
-
$800
Chardonnay
-
$900
Bordeaux White
-
$900
Bordeaux Rose
Wines By Glass - Red Wine
-
$900
Pinot Noir
-
$800
Merlot
-
$800
Cabernet Sauvignon
-
$900
Bordeaux Red
Champagne and Sparkling Wines
-
$29500
Dom Perignon, France
-
$27600
Perrier Jouet, Fleur De Champagne /belle Epoque, France
-
$14000
Moet and Chandon, Brut, Imperial Rose, France
-
$12900
Veuve Clicquot, Yellow Label, Brut, France
-
$10700
Perrier Jouet, Grand Brut, France
-
$9800
Moet and Chandon, Imperial, France
-
$4900
Mumm Cuvee, Napa Brut Prestige, Napa Valley
-
$4800
Chandon Brut, Napa Valley
Asian Specialties
-
$3000
Gekkeikan Plum Wine
-
$3600
Huatiao, Rice Wine, China (Served Hot)
-
$1700
Ozeki Sake “karatamba” 300 Ml, Dry Wave
-
$2400
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml.
-
$1400
K. Hakushika “snow Beauty” Nigori 300 Ml.
White Wines - Sauvignon Blanc /fume Blanc
-
$3500
Robert Mondavi, Napa Valley
-
$6900
Grigich Hills, Napa Valley (Fume Blanc)
-
$3200
Sauvignon Blanc, Kato, Marlborough, New Zealand
-
$7900
Pouilly Fume, De Ladoucette,loire Valley, France
White Wines - Chardonnay
-
$4400
Sonoma-Cutrer, Russian River Ranch, Sonoma
-
$4200
Chateau St. Jean, Sonoma
-
$7000
Chardonnay Reserve, Ferrari Carano, Sonoma
-
$7200
Jordan, Alexander Valley
-
$3900
Simi Winery, Sonoma
-
$12300
Far Niente, Napa Valley
-
$3100
Chardonnay Reserve, Jacob’s Creek, Australia
-
$11500
Puligny-Montrachet, Louis Latour, Burgundy, France
-
$5300
Chablis, Louis Latour, Burgundy, France
White Wines - Pinot Grigio
-
$3200
Gabiano, Pinot Grigio, Italy
-
$4300
Ca Montini, Trentino, Italy
-
$5500
Santa Margherita, Alto Adige, Italy
-
$3600
Santi, Pinot Grigio, Italy
White Wines - Riesling/ Moscato
-
$2700
Riesling, St. Gabriel, Mosel, Germany
-
$2900
Moscato D’asti, Biagio, Italy (Sparkling)
White Wines - More Whites
-
$3600
Pinot Blanc, Les Amours, Hugel, Alsace, France
-
$5000
Gewurztraminer, Trimbach, Alsace, France
-
$9200
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
-
$3200
Marques De Riscal, Blanco, Rueda, Spain
-
$4800
Albarino, Abadia San Campio, Spain
-
$3200
Chateau Lamothe Rose, Bordeaux, France
-
$3200
Chateau Lamothe Blanc, Bordeaux, France
Red Wines - Cabernet Sauvignon
-
$6600
Simi, Sonoma, Ca
-
$4500
Francis Coppola, Diamond Series, Ca
-
$3200
Noble Vines 337, Cabernet, Ca
-
$12200
Jordan, Alexander Valley
-
$7000
Robert Mondavi, Napa Valley
-
$14500
Far Niente, Napa Valley
-
$32500
Opus One, Robert Mondavi/rothchild
Red Wines - Merlot
-
$5400
Rutherford Hill, Napa Valley
-
$3600
Folie a Deux, Napa Valley
-
$5000
Robert Mondavi, Napa Valley
-
$7500
Stags Leap, Napa Valley
Red Wines - Pinot Noir
-
$3600
Folie a Deux, Pinot Noir, Napa Valley
-
$3500
Robert Mondavi, Private Selection, Ca
-
$4800
Erath, Williamette Valley, Oregon
-
$2900
Chilensis, Pinot Noir, Chile
-
$12900
Pommard, Louis Latour, Burgundy, France
Red Wines - Malbec / Shiraz
-
$2500
Cuarto Dominio Lote, Malbec, Argentina
-
$3300
Greg Norman, Shiraz, Australia
-
$4000
Antigal Uno, Malbec, Argentina
Red Wines - More Red Wines
-
$11900
Chateau Plince, Pomerol, Bordeaux, France
-
$2900
Mouton Cadet, Bordeaux, France
-
$3200
Chateau Lamothe Rouge, Bordeaux, France
-
$3300
Brouilly, Chateau De La Chaize, Beaujolais, France
-
$7100
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
-
$9500
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
-
$4500
Reserva, Marques De Riscal, Rioja, Spain
-
$8300
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
-
$3900
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
Red Wines - Dessert Wine
-
$10000
Stoney Ridge, 375Ml, Ice Wine, Cabernet Franc, Canada
Sake and Plum Wine
-
$900
Hot Sake
-
$900
Plum Wine
Beers
-
$425
Budweiser
-
$425
Bud Light
-
$425
Miller Light
-
$425
Tsingtao Beer
-
$425
Corona
-
$425
Heineken
-
$425
Amstel Light
-
$425
Kirin Ichiban
-
$425
Kirin Light
-
$425
Saporo (16 Oz.)
-
$425
Asahi (16 Oz.)
-
$425
St. Pauli Girl-Non Alcoholic
Dinner Menu
Appetizers
-
$5895
Peking Duck (Whole)
Barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course
-
$695
Shrimp Spring Roll (4)
A delightful traditional dish
-
$595
Vegetable Spring Roll (4)
-
$695
Steamed Pork Dumpling (8)
-
$795
Crystal Shrimp Dumpling (6)
-
$795
B.B.Q. Square Pork
Barbecued pork on top of a layer of sugar-glazed "honey" soybeans
-
$1995
Seafood Combination Plate
A delicate plate with shrimp, scallops, squid and jelly fish
-
$895
Golden Bricks (8)
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
-
$1895
Silver Mountain
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
-
$1595
Crispy Pancake with Minced Chicken
Treat yourself to this special dish. fun to eat, delicious to taste
-
$1695
Minced Chicken in Lettuce Cup
-
$1495
North Sea Baked Scallop (4)
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
-
$895
Crispy Quail
Whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection
-
$1795
Yu Pan Quail
Ching dynasty emperor chien-long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
-
$1795
Honey Walnut Shrimp (8)
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
-
$1795
Phoenix Roll (8)
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
-
$1595
Salted Pepper Pork Chop*
Pork chop with jalapeno pepper and spiced salt
-
$2195
Salted Pepper Jumbo Shrimps*
Fresh jumbo shrimp baked in pepper salt
-
$2595
Salted Spicy Scallop*
-
$1595
Salted Pepper Calamari
-
$1795
Lettuce Rolled Shrimp
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
-
$1095
Shrimp On Toast
Soup
-
$995
Eight Treasures Conpoy Soup
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
-
$995
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
-
$1195
Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
-
$995
Tian-Jin Beef Soup
Slices of beef in a tian-jin seasoned vegetable soup
-
$995
Si-Woo Beef Soup
Minced beef in a thick soup
-
$895
Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
-
$895
Hot and Sour Soup
The famous soup, bean curd, sliced pork and fungus
-
$895
Chicken Corn Soup
-
$1295
Three Original Miso Soup
Shrimp, scallop, tofu and fish in a soy bean-base soup
-
$1295
Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
-
$1295
Crabmeat Corn Soup
Delicacies
-
not listed
Sliced Abalone in Subtle Oyster Sauce
-
not listed
Braised Abalone
With Black Mushrooms And Bamboo Shoots
-
not listed
Sliced Abalone
With Chinese Broccoli
-
not listed
Sliced Abalone with Sea Cucumber in Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
-
not listed
Braised Sea Cucumber
Long period of time simmered in fine chinese sake and top soy sauce
-
not listed
Sea Cucumber
With Green Onions
Seafood
-
$1895
Exotic Szechuan Shrimp*
Shrimp basted in a spicy xo sauce with jalapeño pepper
-
$1895
Sauteed Shrimp with Celery
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
-
$1895
Cashew Shrimp
Sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
-
$2095
Prawn with Vegetables
Sautéed jumbo shrimps with assorted vegetables
-
$2195
"Crystal" Prawn
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
-
$2195
Black Bean Prawn*
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
-
$2595
Yin-Yang Shrimp
Two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
-
$2795
Spicy Scallops and Shrimp
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
-
$2195
Coral Prawn
Fresh prawn sautéed with assorted vegetables in a wine sauce
-
$2195
Sweet and Sour Shrimp
-
$2295
Steamed Garlic Shrimp On Lotus Leaves
-
$2195
Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
-
$2195
Crystal Vermicelli and Prawn
-
$2195
Bird's Nest Seafood Spectacular
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird's nest
-
not listed
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
-
not listed
King's Lobster
Lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional
-
not listed
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional
-
not listed
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional
-
$2095
Wok of Seven Seas*
This wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice
-
$2795
The Rising Red Lantern*
Jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you'll love it
-
$2495
Conch with Chef's Xo Sauce*
-
$2495
Sauteed Conch
-
$2695
Scallops with Garlic Sauce*
-
$2695
Black Pepper Scallops
Fried scallops with broccoli in a black pepper sauce
-
$2695
Golden Brown Scallops
Sauteed scallops and roast pork cooked in a brown sauce
-
$2695
Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
-
$1595
Sauteed Squid with Vegetables
Sliced squid and vegetables in garlic sauce
-
$1595
Black Bean Squid*
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
-
$1595
Squid with Hoisin
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
-
not listed
Steamed Fish
Steamed fresh fish with ginger and scallions
-
not listed
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
-
not listed
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
-
not listed
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
-
not listed
Sauteed Fish
Sautéed flounder or sea bass fillet with ginger and scallions
-
not listed
Yin-Yang Fillet of Fish
Two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
-
not listed
Dynasty Fish
Fresh fish fried to perfection and served with chef's spicy sweet and sour brown sauce
Chicken
-
$2595
Captain Hook's Salad
Showtime! just watch now a whole crispy chicken turns into salad at tableside
-
$1495
Sweet and Sour Chicken
-
$1095
Crispy Chicken
Crispy bone-in chicken with garlic flavor in cantonese style
-
$1495
Three-Cup Chicken
You could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor
-
$1495
Sizzling Black Bean Chicken*
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
-
$1695
Lotus Chicken
Glazed chicken with chopped walnuts and bok choy in a bird's nest
-
$1895
Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by fried tofu
-
$1795
Macadamia Chicken
Sliced chicken and macadamia nuts on a bed of broccoli
-
$1595
General Tso's Chicken (Hot)
Chunks of chicken breast with our chef's special spicy brown sauce with broccoli
-
$1495
Lemon Chicken
Lightly battered boneless chicken breast with lemon sauce
-
$1495
Green Vegetable Chicken
-
$1495
Happy Farmer
Sliced chicken stir-fried with fresh mushroom and snow peas
-
$1495
Curry Coconut Chicken
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
-
$1495
Exotic Chicken
Sliced chicken with pickled ginger and pineapple
-
$1495
Cashew Chicken
-
$1495
Chicken with Bean Sauce
Diced chicken with bean sauce
-
$1495
Kon-Pao Chicken (Hot) *
-
$1495
Honey Chicken
-
$1495
Sesame Chicken
Duck
-
$1895
Roasted Duck
Bone-in barbecued duck cantonese style
-
$2095
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
-
$1895
Lotus Duck
Braised duck slices with vegetables and fried tofu
-
$1995
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
-
$1995
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Pork
-
$1395
Sweet and Sour Pork
-
$1395
Cashew Nut Pork
-
$1395
Pork with Garlic Sauce (Hot) *
-
$1495
Orange Peel Pork Chop
Tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
Beef
-
$1895
Cantonese Steak
Sautéed beef steak in a sweet supreme sauce with onion
-
$1895
Sauteed Steak (Hot) *
Strips of tender marinated beef steak on an onion bed with spice
-
$2695
Double-Winter Tenderloin
Two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
-
$1895
Ginger Beef Clay Pot
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
-
$1895
Orange Beef (Hot) *
Sliced beef stir-fried with orange flavor sauce and broccoli
-
$1895
Black Pepper Beef in Bird's Nest*
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
-
$1795
Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
-
$1895
The Volcano (Hot) *
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
-
$1795
Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
-
$1795
Broccoli Beef
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
-
$1795
Green Pepper Beef
-
$1795
Beef Slices with Oyster Sauce
-
$1795
Vegetables with Beef
Lamb
-
$1795
Wok of Lamb (Hot) *
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
-
$1795
Lamb Clay Pot with Garlic
Another wonderful dish for garlic lovers!
Vegetables and Tofu
-
$1395
Steamed Snow Tofu*
Steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce
-
$1595
Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
-
$1095
Tofu Szechuan Style*
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
-
$1095
Braised Bean Curd
Braised bean curd with black mushrooms, vegetables and roast pork
-
$1095
Recipe in Temple
Bean curd with assorted vegetables and black fungus
-
$1495
Crystal Shrimp with Tofu
Fresh shrimp glistening above blocks of crispy tofu
-
$1095
Sauteed Assorted Vegetables
-
$1195
Eggplant with Garlic Sauce*
-
$1295
Sauteed Spinach
-
$1295
Dry Sauteed String Bean
String bean with minced pork
Rice and Noodles
-
$1195
Fried Rices
Choice of:
-
$1195
Young Chow Fried Rice
-
$1495
Seafood Fried Rice Style
-
$1595
Flaming Pineapple Fried Rice
-
$1495
Lo Mein (Thin Soft Noodle)
-
$1495
Pan Fried Noodle (Crispy Thin Noodle)
-
$1495
Yee Mein (Wide Soft Noodle)
-
$1495
Rice Vermicelli Noodle (Thin Noodle)
-
$1495
Udon Noodle (Thick Rice Noodle)
-
$1095
Ginger and Scallion Lo Mein
-
$1395
Crispy Soy Flavored Pan Fried Noodle
-
$1495
Curry Flavored Vermicelli Singapore Style*
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Dim Sum Menu-- Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns ( 6 )
-
$600
Fried Mango Shrimp Roll ( 2)
-
$450
Fried Tofu (3 )
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
Pan fried is available too
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet in Black Bean Sauce
-
$550
Ribs in Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice in Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli W/ Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee W/ Preserved Egg
-
$400
Rice Congee W/ Fish
-
$400
Steamed Custard Bun (2)
-
$400
Egg Custard (2)
-
$400
Steamed Red Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Dinner Menu
Appetizers
-
$5895
Peking Duck (Whole)
Barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course
-
$695
Shrimp Spring Roll (4)
A delightful traditional dish
-
$595
Vegetable Spring Roll (4)
-
$695
Steamed Pork Dumpling (8)
-
$795
Crystal Shrimp Dumpling (6)
-
$795
B.B.Q. Square Pork
Barbecued pork on top of a layer of sugar-glazed "honey" soybeans
-
$1995
Seafood Combination Plate
A delicate plate with shrimp, scallops, squid and jelly fish
-
$895
Golden Bricks (8)
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
-
$1895
Silver Mountain
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
-
$1595
Crispy Pancake with Minced Chicken
Treat yourself to this special dish. fun to eat, delicious to taste
-
$1695
Minced Chicken in Lettuce Cup
-
$1495
North Sea Baked Scallop (4)
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
-
$895
Crispy Quail
Whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection
-
$1795
Yu Pan Quail
Ching dynasty emperor chien-long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
-
$1795
Honey Walnut Shrimp (8)
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
-
$1795
Phoenix Roll (8)
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
-
$1595
Salted Pepper Pork Chop*
Pork chop with jalapeno pepper and spiced salt
-
$2195
Salted Pepper Jumbo Shrimps*
Fresh jumbo shrimp baked in pepper salt
-
$2595
Salted Spicy Scallop*
-
$1595
Salted Pepper Calamari
-
$1795
Lettuce Rolled Shrimp
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
-
$1095
Shrimp On Toast
Soup
-
$995
Eight Treasures Conpoy Soup
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
-
$995
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
-
$1195
Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
-
$995
Tian-Jin Beef Soup
Slices of beef in a tian-jin seasoned vegetable soup
-
$995
Si-Woo Beef Soup
Minced beef in a thick soup
-
$895
Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
-
$895
Hot and Sour Soup
The famous soup, bean curd, sliced pork and fungus
-
$895
Chicken Corn Soup
-
$1295
Three Original Miso Soup
Shrimp, scallop, tofu and fish in a soy bean-base soup
-
$1295
Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
-
$1295
Crabmeat Corn Soup
Delicacies
-
not listed
Sliced Abalone in Subtle Oyster Sauce
-
not listed
Braised Abalone
With Black Mushrooms And Bamboo Shoots
-
not listed
Sliced Abalone
With Chinese Broccoli
-
not listed
Sliced Abalone with Sea Cucumber in Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
-
not listed
Braised Sea Cucumber
Long period of time simmered in fine chinese sake and top soy sauce
-
not listed
Sea Cucumber
With Green Onions
Seafood
-
$1895
Exotic Szechuan Shrimp*
Shrimp basted in a spicy xo sauce with jalapeño pepper
-
$1895
Sauteed Shrimp with Celery
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
-
$1895
Cashew Shrimp
Sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
-
$2095
Prawn with Vegetables
Sautéed jumbo shrimps with assorted vegetables
-
$2195
"Crystal" Prawn
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
-
$2195
Black Bean Prawn*
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
-
$2595
Yin-Yang Shrimp
Two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
-
$2795
Spicy Scallops and Shrimp
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
-
$2195
Coral Prawn
Fresh prawn sautéed with assorted vegetables in a wine sauce
-
$2195
Sweet and Sour Shrimp
-
$2295
Steamed Garlic Shrimp On Lotus Leaves
-
$2195
Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
-
$2195
Crystal Vermicelli and Prawn
-
$2195
Bird's Nest Seafood Spectacular
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird's nest
-
not listed
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
-
not listed
King's Lobster
Lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional
-
not listed
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional
-
not listed
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional
-
$2095
Wok of Seven Seas*
This wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice
-
$2795
The Rising Red Lantern*
Jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you'll love it
-
$2495
Conch with Chef's Xo Sauce*
-
$2495
Sauteed Conch
-
$2695
Scallops with Garlic Sauce*
-
$2695
Black Pepper Scallops
Fried scallops with broccoli in a black pepper sauce
-
$2695
Golden Brown Scallops
Sauteed scallops and roast pork cooked in a brown sauce
-
$2695
Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
-
$1595
Sauteed Squid with Vegetables
Sliced squid and vegetables in garlic sauce
-
$1595
Black Bean Squid*
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
-
$1595
Squid with Hoisin
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
-
not listed
Steamed Fish
Steamed fresh fish with ginger and scallions
-
not listed
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
-
not listed
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
-
not listed
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
-
not listed
Sauteed Fish
Sautéed flounder or sea bass fillet with ginger and scallions
-
not listed
Yin-Yang Fillet of Fish
Two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
-
not listed
Dynasty Fish
Fresh fish fried to perfection and served with chef's spicy sweet and sour brown sauce
Chicken
-
$2595
Captain Hook's Salad
Showtime! just watch now a whole crispy chicken turns into salad at tableside
-
$1495
Sweet and Sour Chicken
-
$1095
Crispy Chicken
Crispy bone-in chicken with garlic flavor in cantonese style
-
$1495
Three-Cup Chicken
You could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor
-
$1495
Sizzling Black Bean Chicken*
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
-
$1695
Lotus Chicken
Glazed chicken with chopped walnuts and bok choy in a bird's nest
-
$1895
Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by fried tofu
-
$1795
Macadamia Chicken
Sliced chicken and macadamia nuts on a bed of broccoli
-
$1595
General Tso's Chicken (Hot)
Chunks of chicken breast with our chef's special spicy brown sauce with broccoli
-
$1495
Lemon Chicken
Lightly battered boneless chicken breast with lemon sauce
-
$1495
Green Vegetable Chicken
-
$1495
Happy Farmer
Sliced chicken stir-fried with fresh mushroom and snow peas
-
$1495
Curry Coconut Chicken
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
-
$1495
Exotic Chicken
Sliced chicken with pickled ginger and pineapple
-
$1495
Cashew Chicken
-
$1495
Chicken with Bean Sauce
Diced chicken with bean sauce
-
$1495
Kon-Pao Chicken (Hot) *
-
$1495
Honey Chicken
-
$1495
Sesame Chicken
Duck
-
$1895
Roasted Duck
Bone-in barbecued duck cantonese style
-
$2095
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
-
$1895
Lotus Duck
Braised duck slices with vegetables and fried tofu
-
$1995
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
-
$1995
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Pork
-
$1395
Sweet and Sour Pork
-
$1395
Cashew Nut Pork
-
$1395
Pork with Garlic Sauce (Hot) *
-
$1495
Orange Peel Pork Chop
Tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
Beef
-
$1895
Cantonese Steak
Sautéed beef steak in a sweet supreme sauce with onion
-
$1895
Sauteed Steak (Hot) *
Strips of tender marinated beef steak on an onion bed with spice
-
$2695
Double-Winter Tenderloin
Two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
-
$1895
Ginger Beef Clay Pot
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
-
$1895
Orange Beef (Hot) *
Sliced beef stir-fried with orange flavor sauce and broccoli
-
$1895
Black Pepper Beef in Bird's Nest*
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
-
$1795
Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
-
$1895
The Volcano (Hot) *
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
-
$1795
Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
-
$1795
Broccoli Beef
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
-
$1795
Green Pepper Beef
-
$1795
Beef Slices with Oyster Sauce
-
$1795
Vegetables with Beef
Lamb
-
$1795
Wok of Lamb (Hot) *
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
-
$1795
Lamb Clay Pot with Garlic
Another wonderful dish for garlic lovers!
Vegetables and Tofu
-
$1395
Steamed Snow Tofu*
Steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce
-
$1595
Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
-
$1095
Tofu Szechuan Style*
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
-
$1095
Braised Bean Curd
Braised bean curd with black mushrooms, vegetables and roast pork
-
$1095
Recipe in Temple
Bean curd with assorted vegetables and black fungus
-
$1495
Crystal Shrimp with Tofu
Fresh shrimp glistening above blocks of crispy tofu
-
$1095
Sauteed Assorted Vegetables
-
$1195
Eggplant with Garlic Sauce*
-
$1295
Sauteed Spinach
-
$1295
Dry Sauteed String Bean
String bean with minced pork
Rice and Noodles
-
$1195
Fried Rices
Choice of:
-
$1195
Young Chow Fried Rice
-
$1495
Seafood Fried Rice Style
-
$1595
Flaming Pineapple Fried Rice
-
$1495
Lo Mein (Thin Soft Noodle)
-
$1495
Pan Fried Noodle (Crispy Thin Noodle)
-
$1495
Yee Mein (Wide Soft Noodle)
-
$1495
Rice Vermicelli Noodle (Thin Noodle)
-
$1495
Udon Noodle (Thick Rice Noodle)
-
$1095
Ginger and Scallion Lo Mein
-
$1395
Crispy Soy Flavored Pan Fried Noodle
-
$1495
Curry Flavored Vermicelli Singapore Style*
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Dim Sum Menu-- Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns ( 6 )
-
$600
Fried Mango Shrimp Roll ( 2)
-
$450
Fried Tofu (3 )
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
Pan fried is available too
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet in Black Bean Sauce
-
$550
Ribs in Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice in Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli W/ Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee W/ Preserved Egg
-
$400
Rice Congee W/ Fish
-
$400
Steamed Custard Bun (2)
-
$400
Egg Custard (2)
-
$400
Steamed Red Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Dinner Menu
Appetizers
-
$4995
Peking Duck (Whole)
Barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course
-
$795
Peking Duck 3Rd Course
Soup from the bone of duck
-
$695
Shrimp Spring Roll (4)
A delightful traditional dish
-
$595
Vegetable Spring Roll (4)
-
$695
Steamed Pork Dumpling (8)
-
$795
Crystal Shrimp Dumpling (6)
-
$795
B.B.Q. Square Pork
Barbecued pork on top of a layer of sugar-glazed “honey” soybeans
-
$1995
Seafood Combination Plate
A delicate plate with shrimp, scallops, squid and jelly fish
-
$895
Golden Bricks (8)
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
-
$1795
Silver Mountain
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
-
$1595
Crispy Pancake with Minced Chicken
Treat yourself to this special dish. fun to eat, delicious to taste
-
$1695
Minced Chicken In Lettuce Cup
-
$1495
North Sea Baked Scallop (4)
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing
-
$895
Crispy Quail
Whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection
-
$1695
Yu Pan Quail
Ching dynasty emperor chien-long’s favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
-
$1695
Honey Walnut Shrimp (8)
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce
-
$1695
Phoenix Roll (8)
Giant prawn stuffed with walnuts and glazed in a delightful white sauce
-
$1495
Salted Pepper Pork Chop*
Pork chop with jalapeno pepper and spiced salt
-
$1995
Salted Pepper Jumbo Shrimps*
Fresh jumbo shrimp baked in pepper salt
-
$2395
Salted Spicy Scallop*
-
$1295
Salted Pepper Calamari
-
$1695
Lettuce Rolled Shrimp
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce
-
$1095
Shrimp On Toast
Soup
-
$995
Eight Treasures Conpoy Soup
Shredded dry scallop, shrimp, pork and vegetables in a thick soup
-
$995
Wonton Soup
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
-
$1195
Spinach Soup with Seafood
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
-
$895
Tian-Jin Beef Soup
Slices of beef in a tian-jin seasoned vegetable soup
-
$895
Si-Woo Beef Soup
Minced beef in a thick soup
-
$895
Hot and Sour Shrimp Soup
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
-
$895
Hot and Sour Soup
The famous soup, bean curd, sliced pork and fungus
-
$895
Chicken Corn Soup
-
$995
Three Original Miso Soup
Shrimp, scallop, tofu and fish in a soy bean-base soup
-
$1195
Crispy Rice Seafood Soup
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
-
$1195
Crabmeat Corn Soup
Delicacies
-
not listed
Sliced Abalone In Subtle Oyster Sauce
-
not listed
Braised Abalone
With Black Mushrooms And Bamboo Shoots
-
not listed
Sliced Abalone
With Chinese Broccoli
-
not listed
Sliced Abalone with Sea Cucumber In Clay Pot
Simmered in clay pot bearing the taste and the style of total satisfying
-
not listed
Braised Sea Cucumber
Long period of time simmered in fine chinese sake and top soy sauce
-
not listed
Sea Cucumber
With Green Onions
Seafood
-
$1795
Exotic Szechuan Shrimp*
Shrimp basted in a spicy xo sauce with jalapeño pepper
-
$1795
Sauteed Shrimp with Celery
Sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
-
$1795
Cashew Shrimp
Sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
-
$2095
Prawn with Vegetables
Sautéed jumbo shrimps with assorted vegetables
-
$2095
“crystal” Prawn
Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
-
$2095
Black Bean Prawn*
Sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper
-
$2395
Yin-Yang Shrimp
Two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps
-
$2595
Spicy Scallops and Shrimp
Piquant chili-flavored scallops surrounding a core of sautéed shrimps
-
$2095
Coral Prawn
Fresh prawn sautéed with assorted vegetables in a wine sauce
-
$2095
Sweet and Sour Shrimp
-
$2195
Steamed Garlic Shrimp On Lotus Leaves
-
$2095
Garlic Shrimp Clay Pot
Jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
-
$2095
Crystal Vermicelli and Prawn
-
$2095
Bird’s Nest Seafood Spectacular
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird’s nest
-
not listed
Maine Lobster with Szechuan Sauce*
Lobster without shell is $3 additional
-
not listed
King’s Lobster
Lobster with ginger and scallions served in a clay pot. lobster without shell is $3 additional
-
not listed
Black Bean Lobster*
Stir-fried lobster with our special tangy black bean sauce. lobster without shell is $3 additional
-
not listed
Lobster Cantonese*
Live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. lobster without shell is $3 additional
-
$2095
Wok of Seven Seas*
This wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef’s choice
-
$2595
The Rising Red Lantern*
Jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you’ll love it
-
$2395
Conch with Chef’s Xo Sauce*
-
$2395
Sauteed Conch
-
$2495
Scallops with Garlic Sauce*
-
$2495
Black Pepper Scallops
Fried scallops with broccoli in a black pepper sauce
-
$2495
Golden Brown Scallops
Sauteed scallops and roast pork cooked in a brown sauce
-
$2495
Sizzling Scallops
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate
-
$1495
Sauteed Squid with Vegetables
Sliced squid and vegetables in garlic sauce
-
$1495
Black Bean Squid*
Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper
-
$1495
Squid with Hoisin
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
Fish
-
not listed
Steamed Fish
Steamed fresh fish with ginger and scallions
-
not listed
Black Bean Fish
Steamed whole fresh fish in a zesty home-made black bean sauce
-
not listed
Sweet and Sour Fish
Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
-
not listed
Spicy Fish*
A zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger
-
not listed
Sauteed Fish
Sautéed flounder or sea bass fillet with ginger and scallions
-
not listed
Yin-Yang Fillet of Fish
Two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
-
not listed
Dynasty Fish
Fresh fish fried to perfection and served with chef’s spicy sweet and sour brown sauce
Chicken
-
$2595
Captain Hook’s Salad
Showtime! just watch now a whole crispy chicken turns into salad at tableside
-
$1495
Sweet and Sour Chicken
-
$1095
Crispy Chicken
Crispy bone-in chicken with garlic flavor in cantonese style
-
$1495
Three-Cup Chicken
You could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef’s prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor
-
$1495
Sizzling Black Bean Chicken*
Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate
-
$1695
Lotus Chicken
Glazed chicken with chopped walnuts and bok choy in a bird’s nest
-
$1895
Golden Bricks Chicken
Sliced chicken and whole scallops glazed and surrounded by fried tofu
-
$1795
Macadamia Chicken
Sliced chicken and macadamia nuts on a bed of broccoli
-
$1595
General Tso’s Chicken (Hot)
Chunks of chicken breast with our chef’s special spicy brown sauce with broccoli
-
$1495
Lemon Chicken
Lightly battered boneless chicken breast with lemon sauce
-
$1495
Green Vegetable Chicken
-
$1495
Happy Farmer
Sliced chicken stir-fried with fresh mushroom and snow peas
-
$1495
Curry Coconut Chicken
Sliced chicken simmered in coconut milk and stir-fried with exotic curry
-
$1495
Exotic Chicken
Sliced chicken with pickled ginger and pineapple
-
$1495
Cashew Chicken
-
$1495
Chicken with Bean Sauce
Diced chicken with bean sauce
-
$1495
Kon-Pao Chicken (Hot) *
-
$1495
Honey Chicken
-
$1495
Sesame Chicken
Duck
-
$1795
Roasted Duck
Bone-in barbecued duck cantonese style
-
$1995
Eight Treasure Duck
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork
-
$1795
Lotus Duck
Braised duck slices with vegetables and fried tofu
-
$1895
Mushroom Duck
Boneless duck slices with black mushrooms and bok choy
-
$1895
Unicorn Duck
Boneless duck braised with pineapple slices in sauce
Pork
-
$1395
Sweet and Sour Pork
-
$1395
Cashew Nut Pork
-
$1395
Pork with Garlic Sauce (Hot) *
-
$1495
Orange Peel Pork Chop
Tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
Beef
-
$1795
Cantonese Steak
Sautéed beef steak in a sweet supreme sauce with onion
-
$1795
Sauteed Steak (Hot) *
Strips of tender marinated beef steak on an onion bed with spice
-
$2595
Double-Winter Tenderloin
Two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
-
$1795
Ginger Beef Clay Pot
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
-
$1795
Orange Beef (Hot) *
Sliced beef stir-fried with orange flavor sauce and broccoli
-
$1795
Black Pepper Beef In Bird’s Nest*
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
-
$1695
Beef with Fresh Mushrooms and Snow Peas
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
-
$1695
The Volcano (Hot) *
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
-
$1695
Chinese Broccoli Beef
A savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
-
$1695
Broccoli Beef
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
-
$1695
Green Pepper Beef
-
$1695
Beef Slices with Oyster Sauce
-
$1695
Vegetables with Beef
Lamb
-
$1795
Wok of Lamb (Hot) *
Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
-
$1795
Lamb Clay Pot with Garlic
Another wonderful dish for garlic lovers!
Vegetables and Tofu
-
$1295
Steamed Snow Tofu*
Steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce
-
$1495
Harmonious Family
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
-
$1095
Tofu Szechuan Style*
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce
-
$1095
Braised Bean Curd
Braised bean curd with black mushrooms, vegetables and roast pork
-
$1095
Recipe In Temple
Bean curd with assorted vegetables and black fungus
-
$1495
Crystal Shrimp with Tofu
Fresh shrimp glistening above blocks of crispy tofu
-
$1095
Sauteed Assorted Vegetables
-
$1195
Eggplant with Garlic Sauce*
-
$1295
Sauteed Spinach
-
$1295
Dry Sauteed String Bean
String bean with minced pork
Rice and Noodles
-
$1195
Fried Rices
Choice of:
-
$1195
Young Chow Fried Rice
-
$1495
Seafood Fried Rice Style
-
$1595
Flaming Pineapple Fried Rice
-
$1495
Lo Mein (Thin Soft Noodle)
-
$1495
Pan Fried Noodle (Crispy Thin Noodle)
-
$1495
Yee Mein (Wide Soft Noodle)
-
$1495
Rice Vermicelli Noodle (Thin Noodle)
-
$1495
Udon Noodle (Thick Rice Noodle)
-
$1095
Ginger and Scallion Lo Mein
-
$1395
Crispy Soy Flavored Pan Fried Noodle
-
$1495
Curry Flavored Vermicelli Singapore Style*
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
Dim Sum Menu-- Daily
-
$600
Stuffed Eggplant (3)
-
$600
Stuffed Green Pepper (3)
-
$1000
Soupy Mini Pork Buns ( 6 )
-
$600
Fried Mango Shrimp Roll ( 2)
-
$450
Fried Tofu (3 )
-
$500
Steamed Tofu with Shrimp Paste (3)
-
$800
Crystal Shrimp Dumpling (4)
-
$600
Gold Fish Dumpling (1)
-
$700
Jade Duck Dumpling (3)
-
$600
Scallop & Shrimp Dumpling (3)
-
$600
Shrimp & Pork Siu Mai (4)
-
$550
Chicken Siu Mai (4)
-
$600
Steamed Fun Gor (3)
-
$700
Shrimp & Chive Dumpling (3)
Pan fried is available too
-
$600
Shrimp & Cilantro Dumpling (3)
-
$550
Pan Fried Pork Dumpling (3)
-
$500
Pan Fried Veggies Dumpling (3)
-
$600
Shrimp Spinach Dumpling (3)
-
$500
Tofu Dumpling (3)
-
$500
Edamame Dumpling (3)
-
$600
Stuffed Shrimp Veggies Tofu Skin Roll (3)
-
$500
Stuffed Veggie Tofu Skin Roll (3)
-
$550
Chicken Feet In Black Bean Sauce
-
$550
Ribs In Black Bean Sauce
-
$550
Pan Fried Veggies Bun (3)
-
$550
Chinese Sausage Bun (2)
-
$600
Steamed Bbq Pork Bun (2)
-
$600
Steamed Chicken Bun (2)
-
$500
Chicken Sticky Rice In Lotus Wrap
-
$400
Beef Tender & Flank
-
$400
Beef Tripe
-
$400
Sticky Rice Dumpling (2)
-
$550
Beef Meat Ball (3)
-
$550
Mushroom Chicken Meat Ball (3)
-
$600
Black Pepper Short Ribs
-
$1000
1/4 Roast Duck
-
$600
Chinese Broccoli W/ Oyster Sauce
-
$500
Pan Fried Chive Pocket (2)
-
$400
Pork Rice Congee W/ Preserved Egg
-
$400
Rice Congee W/ Fish
-
$400
Steamed Custard Bun (2)
-
$400
Almond Tofu Pudding
-
$400
Egg Custard (2)
-
$400
Steamed Red Bean Bun (2)
-
$400
Lotus Bun (2)
-
$400
Fried Sesame Ball (2)
Sushi Menu
Soups, Salads and Appetizers
-
$450
Mlso Shiru
Soybean broth with tofu and scallions
-
$525
Garden Salad
Salad with ginger dressing and krab meat
-
$625
Ocean Salad
Fresh seasoned seaweed
-
$625
Ebi Su Salad
Shrimp and cucumber with sweet vinegar sauce
-
$695
Tako Su Salad
Octopus and cucumber with sweet vinegar sauce
-
$625
Kani Su Salad
Krab and cucumber with sweet vinegar sauce
-
$1095
Spicy Conch Or Octopus*
Spicy conch or octopus with cucumber in spicy sauce
-
$1295
Tuna Tataki
Thin sliced tuna with special sauce
-
$1295
Spicy Tuna Salad*
Tuna, cucumber, lettuce and avocado with spicy sauce
-
$1195
Sunset Strip Roll
Tuna, krab, salmon, avocado rolled in thin cucumber
-
$550
Soybean
Sushi a La Carte
-
$295
Maguro (Tuna)
-
$350
Hamachi (Yellowtail)
-
$275
Sake (Salmon)
-
$235
Tal (Snapper)
-
$350
Ikura (Salmon Roe)
-
$300
Masago (Smelt Roe)
-
$250
Ebi (Shrimp)
-
$295
Sasai (Conch)
-
$250
Kani (Krab)
-
$275
Tako (Octopus)
-
$200
Tamago (Japanese Omelet)
-
$275
Ika (Squid)
-
$200
Inari (Sweet Tofu Skin)
-
$350
Ama Ebi (Sweet Shrimp)
-
$500
Salmon Skin
-
$325
Hotate (Scallop)
-
$295
Unagi (Grilled Eel)
-
$250
Saba (Pickled Mackeral)
-
$295
Escolar (White Tuna)
Hosomaki
-
$500
Avocado Maki (Slices of Fresh Avocado)
-
$750
Futo Maki (Krab, Tamago, Veggies)
-
$600
Hamachi Maki (Yellowtail)
-
$425
Kappa Maki (Cucumber)
-
$425
Oshinko Maki (Pickled Radish)
-
$550
Sake Maki (Salmon)
-
$550
Tekka Maki (Tuna)
-
$495
Vegetarian Maki (Assorted Veggies)
Uramaki
-
$595
California Roll
Krab, avocado and cucumber
-
$595
Salmon Skin Roll
-
$995
Crazy Roll
Salmon skin, grilled eel, cucumber, scallion and masago
-
$895
Arizona Roll
Hamachi,cream cheese,avocado,scallion and cucumber
-
$850
Philly Roll
Smoked salmon and cream cheese
-
$950
Pinky Roll
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
-
$850
Rock N Roll
Grilled eel, avocado and cucumber
-
$795
Sakekyu
Salmon, scallion and cucumber
-
$895
Spicy Tuna Roll*
Spicy tuna, avocado and cucumber
Water Club Designer Rolls
-
$1695
Um Roll*
Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
-
$1295
Volcano Roll*
Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
-
$895
Kamikaze Roll*
Grilled eel, smoked salmon and shrimp
-
$1295
Rainbow Roll
Krabmeat and assorted fish
-
$1600
Skittle Roll
Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
-
$1195
Spider Roll
Soft shell crab, veggies and special sauce
-
$1095
Hurricane Roll
Tamago, grilled eel, cucumber and masago
-
$1795
Big Mac Dragon Roll
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
-
$1395
Dancing Eel Roll
Krab, avocado, cucumber and grilled eel
-
$995
Dynamite Roll*
Yellowtail, salmon, krab, cream cheese and avocado, crispy outside
-
$995
Boston Roll
Veggies roll topped with shrimp and avocado
-
$1395
Dragon Roll
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
-
$825
Bagel Roll
Fresh salmon, cream cheese
-
$1095
Sunny Roll*
White tuna, krab, avocado, cucumber, masago, with spicy sauce
-
$1195
Dancing Tuna Roll
Krab, avocado, cucumber, tuna on top, with eel sauce
-
$1095
Beach Roll*
Fresh salmon, grilled eel, shrimp, avocado
-
$1395
Jalapeno Pepper Roll*
Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
Chef’s Combinations
-
$2595
Chef’s Choice Sashimi Combination
-
$3095
Chef’s Choice Deluxe Sashimi Combination
-
$2095
Chef’s Choice Sashimi and Sushi Combination
6 pieces sashimi and 6 pieces sushi
-
$1895
Chef’s Choice Sashimi and Roll
6 pieces sashimi and california roll
-
$2095
Nigiri Deluxe
7 pieces and california roll
-
$2295
Maki Deluxe
California, tekka, rock n roll and salmon maki
-
$4500
Party Boat 1
15 pieces nigiri, 6 pieces sashimi, california roll and tekka rolls
-
$7500
Party Boat 2
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll and eel rolls
-
$1995
Nigiri Combo
Chef’s choice nigiri 10 pieces
Tempura
-
$950
Shrimp Tempura
2 pieces shrimps and vegetables
-
$1795
Seafood Tempura
2 shrimps, 2 squid, 2 fish and vegetables
Lunch Specials Group Menu
Appetizers
-
$395
Miso Shiru
-
$425
Garden Salad
-
$500
Ebi Su Salad
-
$500
Tako Su Salad
-
$500
Kani Su Salad
-
$400
Edemame (Soy Beans)
-
$395
Spring Roll (2)
-
$300
Pork Dumpling (4)
-
$295
Veg Spring Roll (2)
-
$795
Honey Walnut Shrimp (4)
-
$695
Salted Pepper Pork Chop
-
$595
Shrimp On Toast (2)
Combo
-
$1999
Lunch For Two (2) Persons Choice of 3 Plates
-
$3299
Lunch For Three (3) Persons Choice of 5 Plates
-
$3899
Lunch For Four (4) Persons Choice of 6 Plates
-
$4699
Lunch For Five (5) Persons Choice of 7 Plates
-
$5299
Lunch For Six (6) Persons Choice of 8 Plates
Combo - Choices
-
not listed
Spicy Shrimp Szechuan Style (Hot)
-
not listed
Cashew Shrimp
-
not listed
Black Bean Squid
-
not listed
Squid
With hoisin sauce
-
not listed
Black Bean Chicken
-
not listed
Chicken
With assorted vegetables
-
not listed
Snow Pea Chicken
With mushroom
-
not listed
Curry Chicken (Hot)
-
not listed
Exotic Chicken
-
not listed
Cashew Chicken
-
not listed
Chicken with Bean Sauce
-
not listed
Kon Pao Chicken (Hot)
-
not listed
Ginger Beef
-
not listed
Beef
With mushroom
-
not listed
Broccoli Beef
-
not listed
Green Pepper Beef
-
not listed
Beef with Oyster Sauce
-
not listed
Beef with Assorted Vegetables
-
not listed
Sweet and Sour Pork
-
not listed
Cashew Nut Pork
-
not listed
Sauteed Pork
-
not listed
Pork with Garlic Sauce (Hot)
-
not listed
Orange Peel Pork Chop
-
not listed
Black Bean Pork Chop
-
not listed
Tofu Szechuan Style (Hot)
-
not listed
Braised Bean Curd
-
not listed
Tofu with Assorted Vegetables
-
not listed
Sauteed Assorted Vegetables
Hosomaki
-
not listed
Avocado Maki
-
not listed
Hamachi Maki
Yellowtail
-
not listed
Kappa Maki
Cucumber
-
not listed
Oshinko Maki
Pickled radish
-
not listed
Sake Maki
Salmon
-
not listed
Tekka Maki
Salmon
-
not listed
Vegetarian Maki
Uramaki
-
not listed
California Roll
Krab, cucumber, avocado
-
not listed
Crazy Roll
Salmon skin, grilled eel, cucumber, avocado, scallion
-
not listed
Hamakyu
Hamachi, scallion and cucumber
-
not listed
Philly Roll
Smoke salmon and cream cheese
-
not listed
Rock 'N Roll
Grilled eel, avocado and cucumber
-
not listed
Sakekyu
Salmon, scallion and cucumber
-
not listed
Spicy Tuna Roll
Tuna, avocado and cucumber
-
not listed
Spicy Shrimp Roll
-
not listed
Spicy Salmon Roll
-
not listed
Spicy Krab Roll
Wine List
Wines By Glass - Sparkling Wine
-
$900
Moscato (Sparkling)
-
$800
Sparkling
Wines By Glass - White Wine
-
$600
White Zinfandel
-
$800
Riesling
-
$800
Pinot Grigio
-
$900
Sauvignon Blanc
-
$800
Chardonnay
-
$900
Bordeaux White
-
$900
Bordeaux Rose
Wines By Glass - Red Wine
-
$900
Pinot Noir
-
$800
Merlot
-
$800
Cabernet Sauvignon
-
$900
Bordeaux Red
Champagne and Sparkling Wines
-
$29500
Dom Perignon, France
-
$27600
Perrier Jouet, Fleur De Champagne /belle Epoque, France
-
$14000
Moet and Chandon, Brut, Imperial Rose, France
-
$12900
Veuve Clicquot, Yellow Label, Brut, France
-
$10700
Perrier Jouet, Grand Brut, France
-
$9800
Moet and Chandon, Imperial, France
-
$4900
Mumm Cuvee, Napa Brut Prestige, Napa Valley
-
$4800
Chandon Brut, Napa Valley
Asian Specialties
-
$3000
Gekkeikan Plum Wine
-
$3600
Huatiao, Rice Wine, China (Served Hot)
-
$1700
Ozeki Sake “karatamba” 300 Ml, Dry Wave
-
$2400
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml.
-
$1400
K. Hakushika “snow Beauty” Nigori 300 Ml.
White Wines - Sauvignon Blanc /fume Blanc
-
$3500
Robert Mondavi, Napa Valley
-
$6900
Grigich Hills, Napa Valley (Fume Blanc)
-
$3200
Sauvignon Blanc, Kato, Marlborough, New Zealand
-
$7900
Pouilly Fume, De Ladoucette,loire Valley, France
White Wines - Chardonnay
-
$4400
Sonoma-Cutrer, Russian River Ranch, Sonoma
-
$4200
Chateau St. Jean, Sonoma
-
$7000
Chardonnay Reserve, Ferrari Carano, Sonoma
-
$7200
Jordan, Alexander Valley
-
$3900
Simi Winery, Sonoma
-
$12300
Far Niente, Napa Valley
-
$3100
Chardonnay Reserve, Jacob’s Creek, Australia
-
$11500
Puligny-Montrachet, Louis Latour, Burgundy, France
-
$5300
Chablis, Louis Latour, Burgundy, France
White Wines - Pinot Grigio
-
$3200
Gabiano, Pinot Grigio, Italy
-
$4300
Ca Montini, Trentino, Italy
-
$5500
Santa Margherita, Alto Adige, Italy
-
$3600
Santi, Pinot Grigio, Italy
White Wines - Riesling/ Moscato
-
$2700
Riesling, St. Gabriel, Mosel, Germany
-
$2900
Moscato D’asti, Biagio, Italy (Sparkling)
White Wines - More Whites
-
$3600
Pinot Blanc, Les Amours, Hugel, Alsace, France
-
$5000
Gewurztraminer, Trimbach, Alsace, France
-
$9200
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
-
$3200
Marques De Riscal, Blanco, Rueda, Spain
-
$4800
Albarino, Abadia San Campio, Spain
-
$3200
Chateau Lamothe Rose, Bordeaux, France
-
$3200
Chateau Lamothe Blanc, Bordeaux, France
Red Wines - Cabernet Sauvignon
-
$6600
Simi, Sonoma, Ca
-
$4500
Francis Coppola, Diamond Series, Ca
-
$3200
Noble Vines 337, Cabernet, Ca
-
$12200
Jordan, Alexander Valley
-
$7000
Robert Mondavi, Napa Valley
-
$14500
Far Niente, Napa Valley
-
$32500
Opus One, Robert Mondavi/rothchild
Red Wines - Merlot
-
$5400
Rutherford Hill, Napa Valley
-
$3600
Folie a Deux, Napa Valley
-
$5000
Robert Mondavi, Napa Valley
-
$7500
Stags Leap, Napa Valley
Red Wines - Pinot Noir
-
$3600
Folie a Deux, Pinot Noir, Napa Valley
-
$3500
Robert Mondavi, Private Selection, Ca
-
$4800
Erath, Williamette Valley, Oregon
-
$2900
Chilensis, Pinot Noir, Chile
-
$12900
Pommard, Louis Latour, Burgundy, France
Red Wines - Malbec / Shiraz
-
$2500
Cuarto Dominio Lote, Malbec, Argentina
-
$3300
Greg Norman, Shiraz, Australia
-
$4000
Antigal Uno, Malbec, Argentina
Red Wines - More Red Wines
-
$11900
Chateau Plince, Pomerol, Bordeaux, France
-
$2900
Mouton Cadet, Bordeaux, France
-
$3200
Chateau Lamothe Rouge, Bordeaux, France
-
$3300
Brouilly, Chateau De La Chaize, Beaujolais, France
-
$7100
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
-
$9500
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
-
$4500
Reserva, Marques De Riscal, Rioja, Spain
-
$8300
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
-
$3900
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
Red Wines - Dessert Wine
-
$10000
Stoney Ridge, 375Ml, Ice Wine, Cabernet Franc, Canada
Sake and Plum Wine
-
$900
Hot Sake
-
$900
Plum Wine
Beers
-
$425
Budweiser
-
$425
Bud Light
-
$425
Miller Light
-
$425
Tsingtao Beer
-
$425
Corona
-
$425
Heineken
-
$425
Amstel Light
-
$425
Kirin Ichiban
-
$425
Kirin Light
-
$425
Saporo (16 Oz.)
-
$425
Asahi (16 Oz.)
-
$425
St. Pauli Girl-Non Alcoholic
Wine List
Wines By Glass - Sparkling Wine
-
$900
Moscato (Sparkling)
-
$800
Sparkling
Wines By Glass - White Wine
-
$600
White Zinfandel
-
$800
Riesling
-
$800
Pinot Grigio
-
$900
Sauvignon Blanc
-
$800
Chardonnay
-
$900
Bordeaux White
-
$900
Bordeaux Rose
Wines By Glass - Red Wine
-
$900
Pinot Noir
-
$800
Merlot
-
$800
Cabernet Sauvignon
-
$900
Bordeaux Red
Champagne and Sparkling Wines
-
$29500
Dom Perignon, France
-
$27600
Perrier Jouet, Fleur De Champagne /belle Epoque, France
-
$14000
Moet and Chandon, Brut, Imperial Rose, France
-
$12900
Veuve Clicquot, Yellow Label, Brut, France
-
$10700
Perrier Jouet, Grand Brut, France
-
$9800
Moet and Chandon, Imperial, France
-
$4900
Mumm Cuvee, Napa Brut Prestige, Napa Valley
-
$4800
Chandon Brut, Napa Valley
Asian Specialties
-
$3000
Gekkeikan Plum Wine
-
$3600
Huatiao, Rice Wine, China (Served Hot)
-
$1700
Ozeki Sake “karatamba” 300 Ml, Dry Wave
-
$2400
K. Hakushika, Gouka Sennen, Junmai Daigin Jo 300 Ml.
-
$1400
K. Hakushika “snow Beauty” Nigori 300 Ml.
White Wines - Sauvignon Blanc /fume Blanc
-
$3500
Robert Mondavi, Napa Valley
-
$6900
Grigich Hills, Napa Valley (Fume Blanc)
-
$3200
Sauvignon Blanc, Kato, Marlborough, New Zealand
-
$7900
Pouilly Fume, De Ladoucette,loire Valley, France
White Wines - Chardonnay
-
$4400
Sonoma-Cutrer, Russian River Ranch, Sonoma
-
$4200
Chateau St. Jean, Sonoma
-
$7000
Chardonnay Reserve, Ferrari Carano, Sonoma
-
$7200
Jordan, Alexander Valley
-
$3900
Simi Winery, Sonoma
-
$12300
Far Niente, Napa Valley
-
$3100
Chardonnay Reserve, Jacob’s Creek, Australia
-
$11500
Puligny-Montrachet, Louis Latour, Burgundy, France
-
$5300
Chablis, Louis Latour, Burgundy, France
White Wines - Pinot Grigio
-
$3200
Gabiano, Pinot Grigio, Italy
-
$4300
Ca Montini, Trentino, Italy
-
$5500
Santa Margherita, Alto Adige, Italy
-
$3600
Santi, Pinot Grigio, Italy
White Wines - Riesling/ Moscato
-
$2700
Riesling, St. Gabriel, Mosel, Germany
-
$2900
Moscato D’asti, Biagio, Italy (Sparkling)
White Wines - More Whites
-
$3600
Pinot Blanc, Les Amours, Hugel, Alsace, France
-
$5000
Gewurztraminer, Trimbach, Alsace, France
-
$9200
Gavi De Gavi, Black Label, La Scolca, Piedmont, Italy
-
$3200
Marques De Riscal, Blanco, Rueda, Spain
-
$4800
Albarino, Abadia San Campio, Spain
-
$3200
Chateau Lamothe Rose, Bordeaux, France
-
$3200
Chateau Lamothe Blanc, Bordeaux, France
Red Wines - Cabernet Sauvignon
-
$6600
Simi, Sonoma, Ca
-
$4500
Francis Coppola, Diamond Series, Ca
-
$3200
Noble Vines 337, Cabernet, Ca
-
$12200
Jordan, Alexander Valley
-
$7000
Robert Mondavi, Napa Valley
-
$14500
Far Niente, Napa Valley
-
$32500
Opus One, Robert Mondavi/rothchild
Red Wines - Merlot
-
$5400
Rutherford Hill, Napa Valley
-
$3600
Folie a Deux, Napa Valley
-
$5000
Robert Mondavi, Napa Valley
-
$7500
Stags Leap, Napa Valley
Red Wines - Pinot Noir
-
$3600
Folie a Deux, Pinot Noir, Napa Valley
-
$3500
Robert Mondavi, Private Selection, Ca
-
$4800
Erath, Williamette Valley, Oregon
-
$2900
Chilensis, Pinot Noir, Chile
-
$12900
Pommard, Louis Latour, Burgundy, France
Red Wines - Malbec / Shiraz
-
$2500
Cuarto Dominio Lote, Malbec, Argentina
-
$3300
Greg Norman, Shiraz, Australia
-
$4000
Antigal Uno, Malbec, Argentina
Red Wines - More Red Wines
-
$11900
Chateau Plince, Pomerol, Bordeaux, France
-
$2900
Mouton Cadet, Bordeaux, France
-
$3200
Chateau Lamothe Rouge, Bordeaux, France
-
$3300
Brouilly, Chateau De La Chaize, Beaujolais, France
-
$7100
Chateauneuf Du Pape, Lazaret, Cotes Du Rhone, France
-
$9500
Chateauneuf Du Pape, Vidal-Fleury, Rhone Red Wine, France
-
$4500
Reserva, Marques De Riscal, Rioja, Spain
-
$8300
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
-
$3900
Super Tuscan, Fonterutoli Badiola,tuscany, Italy
Red Wines - Dessert Wine
-
$10000
Stoney Ridge, 375Ml, Ice Wine, Cabernet Franc, Canada
Sake and Plum Wine
-
$900
Hot Sake
-
$900
Plum Wine
Beers
-
$425
Budweiser
-
$425
Bud Light
-
$425
Miller Light
-
$425
Tsingtao Beer
-
$425
Corona
-
$425
Heineken
-
$425
Amstel Light
-
$425
Kirin Ichiban
-
$425
Kirin Light
-
$425
Saporo (16 Oz.)
-
$425
Asahi (16 Oz.)
-
$425
St. Pauli Girl-Non Alcoholic
Sushi Menu
Soups, Salads and Appetizers
-
$450
Mlso Shiru
Soybean broth with tofu and scallions
-
$525
Garden Salad
Salad with ginger dressing and krab meat
-
$625
Ocean Salad
Fresh seasoned seaweed
-
$625
Ebi Su Salad
Shrimp and cucumber with sweet vinegar sauce
-
$695
Tako Su Salad
Octopus and cucumber with sweet vinegar sauce
-
$625
Kani Su Salad
Krab and cucumber with sweet vinegar sauce
-
$1095
Spicy Conch Or Octopus*
Spicy conch or octopus with cucumber in spicy sauce
-
$1295
Tuna Tataki
Thin sliced tuna with special sauce
-
$1295
Spicy Tuna Salad*
Tuna, cucumber, lettuce and avocado with spicy sauce
-
$1195
Sunset Strip Roll
Tuna, krab, salmon, avocado rolled in thin cucumber
-
$550
Soybean
Sushi a La Carte
-
$295
Maguro (Tuna)
-
$350
Hamachi (Yellowtail)
-
$275
Sake (Salmon)
-
$235
Tal (Snapper)
-
$350
Ikura (Salmon Roe)
-
$300
Masago (Smelt Roe)
-
$250
Ebi (Shrimp)
-
$295
Sasai (Conch)
-
$250
Kani (Krab)
-
$275
Tako (Octopus)
-
$200
Tamago (Japanese Omelet)
-
$275
Ika (Squid)
-
$200
Inari (Sweet Tofu Skin)
-
$350
Ama Ebi (Sweet Shrimp)
-
$500
Salmon Skin
-
$325
Hotate (Scallop)
-
$295
Unagi (Grilled Eel)
-
$250
Saba (Pickled Mackeral)
-
$295
Escolar (White Tuna)
Hosomaki
-
$500
Avocado Maki (Slices of Fresh Avocado)
-
$750
Futo Maki (Krab, Tamago, Veggies)
-
$600
Hamachi Maki (Yellowtail)
-
$425
Kappa Maki (Cucumber)
-
$425
Oshinko Maki (Pickled Radish)
-
$550
Sake Maki (Salmon)
-
$550
Tekka Maki (Tuna)
-
$495
Vegetarian Maki (Assorted Veggies)
Uramaki
-
$595
California Roll
Krab, avocado and cucumber
-
$595
Salmon Skin Roll
-
$995
Crazy Roll
Salmon skin, grilled eel, cucumber, scallion and masago
-
$895
Arizona Roll
Hamachi,cream cheese,avocado,scallion and cucumber
-
$850
Philly Roll
Smoked salmon and cream cheese
-
$950
Pinky Roll
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
-
$850
Rock N Roll
Grilled eel, avocado and cucumber
-
$795
Sakekyu
Salmon, scallion and cucumber
-
$895
Spicy Tuna Roll*
Spicy tuna, avocado and cucumber
Water Club Designer Rolls
-
$1695
Um Roll*
Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
-
$1295
Volcano Roll*
Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
-
$895
Kamikaze Roll*
Grilled eel, smoked salmon and shrimp
-
$1295
Rainbow Roll
Krabmeat and assorted fish
-
$1600
Skittle Roll
Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
-
$1195
Spider Roll
Soft shell crab, veggies and special sauce
-
$1095
Hurricane Roll
Tamago, grilled eel, cucumber and masago
-
$1795
Big Mac Dragon Roll
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
-
$1395
Dancing Eel Roll
Krab, avocado, cucumber and grilled eel
-
$995
Dynamite Roll*
Yellowtail, salmon, krab, cream cheese and avocado, crispy outside
-
$995
Boston Roll
Veggies roll topped with shrimp and avocado
-
$1395
Dragon Roll
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
-
$825
Bagel Roll
Fresh salmon, cream cheese
-
$1095
Sunny Roll*
White tuna, krab, avocado, cucumber, masago, with spicy sauce
-
$1195
Dancing Tuna Roll
Krab, avocado, cucumber, tuna on top, with eel sauce
-
$1095
Beach Roll*
Fresh salmon, grilled eel, shrimp, avocado
-
$1395
Jalapeno Pepper Roll*
Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
Chef’s Combinations
-
$2595
Chef’s Choice Sashimi Combination
-
$3095
Chef’s Choice Deluxe Sashimi Combination
-
$2095
Chef’s Choice Sashimi and Sushi Combination
6 pieces sashimi and 6 pieces sushi
-
$1895
Chef’s Choice Sashimi and Roll
6 pieces sashimi and california roll
-
$2095
Nigiri Deluxe
7 pieces and california roll
-
$2295
Maki Deluxe
California, tekka, rock n roll and salmon maki
-
$4500
Party Boat 1
15 pieces nigiri, 6 pieces sashimi, california roll and tekka rolls
-
$7500
Party Boat 2
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll and eel rolls
-
$1995
Nigiri Combo
Chef’s choice nigiri 10 pieces
Tempura
-
$950
Shrimp Tempura
2 pieces shrimps and vegetables
-
$1795
Seafood Tempura
2 shrimps, 2 squid, 2 fish and vegetables
Lunch Menu
Lunch Specials
-
$1275
Spicy Shrimp Szechuan Style (Hot)
-
$1275
Cashew Shrimp
-
$995
Black Bean Squid
-
$995
Black Bean Chicken
-
$995
Lemon Chicken
-
$995
Curry Chicken (Hot)
-
$995
Cashew Chicken
-
$1095
General Tsao's Chicken (Hot)
-
$995
Kon Pao Chicken (Hot)
-
$1095
Ginger Beef
-
$1095
Broccoli Beef
-
$1095
Green Pepper Beef
-
$1095
Beef with Mushroom and Show Peas
-
$1095
Orange Beef (Hot)
-
$895
Sweet and Sour Pork
-
$995
Pork W. Garlic Sauce (Hot)
-
$1095
Orange Peel Pork Chop
-
$895
Bean Curd Szechuan Style (Hot)
-
$895
Sauteed Assorted Vegetables
-
$1695
Sauteed Spicy Sea Bass Fillet (Hot)
Lunch Menu
Lunch Specials
-
$1275
Spicy Shrimp Szechuan Style (Hot)
-
$1275
Cashew Shrimp
-
$995
Black Bean Squid
-
$995
Black Bean Chicken
-
$995
Lemon Chicken
-
$995
Curry Chicken (Hot)
-
$995
Cashew Chicken
-
$1095
General Tsao's Chicken (Hot)
-
$995
Kon Pao Chicken (Hot)
-
$1095
Ginger Beef
-
$1095
Broccoli Beef
-
$1095
Green Pepper Beef
-
$1095
Beef with Mushroom and Show Peas
-
$1095
Orange Beef (Hot)
-
$895
Sweet and Sour Pork
-
$995
Pork W. Garlic Sauce (Hot)
-
$1095
Orange Peel Pork Chop
-
$895
Bean Curd Szechuan Style (Hot)
-
$895
Sauteed Assorted Vegetables
-
$1695
Sauteed Spicy Sea Bass Fillet (Hot)
Lunch Menu
Lunch Specials
-
$1275
Spicy Shrimp Szechuan Style (Hot)
-
$1275
Cashew Shrimp
-
$995
Black Bean Squid
-
$995
Black Bean Chicken
-
$995
Lemon Chicken
-
$995
Curry Chicken (Hot)
-
$995
Cashew Chicken
-
$1095
General Tsao's Chicken (Hot)
-
$995
Kon Pao Chicken (Hot)
-
$1095
Ginger Beef
-
$1095
Broccoli Beef
-
$1095
Green Pepper Beef
-
$1095
Beef with Mushroom and Show Peas
-
$1095
Orange Beef (Hot)
-
$895
Sweet and Sour Pork
-
$995
Pork W. Garlic Sauce (Hot)
-
$1095
Orange Peel Pork Chop
-
$895
Bean Curd Szechuan Style (Hot)
-
$895
Sauteed Assorted Vegetables
-
$1695
Sauteed Spicy Sea Bass Fillet (Hot)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tony Chan's Water Club restaurant.