Sushi Chef
Japanese Restaurant, Sushi Restaurant
(305) 444-9286
Main Menu
Sushi Chef Best Menu
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$1800
Ishi-Yaki
American wagyu beef grilled on a hot flat stone (appetizer)
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$1499
Lobster Medallion
Lobster tail with hot tartar sauce
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$1600
Kamameshi
Japanese style paella (1 person)
-
$1200
Peking Duck with Tortilla Or Rice Paper
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$1500
Kurobuta Black Pork
Kurobuta black pork with tonkatsu or bbq sauce
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$1200
Pork Belly
Pork belly with a sweet soy sauce
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$4000
Habu - Shabu (2 Persons Minimum)
Japanese style fondue which includes thinly sliced american wagyu beef or king crab, tofu, assorted vegetables, mushrooms and 2 types of dipping sauces
-
$4000
Sukiyaki (2 Persons Minimum)
Apanese style fondue which includes thinly sliced american wagyu beef or king crab, tofu, assorted vegetables, mushrooms and a raw egg for dipping
-
$2000
Yosenabe
Japanese style bouillabaisse casserole bouillabaisse fish stock with assorted cooked fish, shrimp, chicken and vegetables seasoned with salt, sake, mirin and soy sauce
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$2000
Mizu-Taki
Boiled water style casserole assorted fish, shrimp, chicken and vegetables in boiling water with a ponzu dipping sauce
Sushi Chef Original Exotic Menu
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$650
Mentaiko
Spicy cod roe served raw or grilled
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$599
Ika & Masago
Squid with masago
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$450
Amaebi
Raw shrimp nigiri or sahimi with deep fried head
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$600
Kazunoko
Herring roe
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$900
Ankimo
Monk fish pâté as is or tempura wrapped in shiso
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$400
Shiokara
Salted squid
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$599
Ika & Mentaiko
Squid and mentaiko
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$2000
Toro Tartare
Fatty tuna tartare
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$1000
Salmon Belly Escabeche
Fried salmon belly marinated with a sweet vinegar sauce with ginger and onions
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$1500
Hamachi Kama
Grilled japanese yellowtail collar
Sushi Chef Original Creations
-
$1099
Tuna Tataki
Hin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix
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$1099
Beef Tataki
Thin slices of seared beef served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix
-
$950
Spicy Mix Salad
Conch, octopus, cucumber and seaweed salad with sweet spicy sauce
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$850
Dynamite Au Gratin
Baked dynamite mix (minced conch, octopus, masago & mayonnaise)
-
$899
Naruto Maki
Cucumber rolled with kanikama, avocado & smelt roe
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$650
Uni Tempura
Sea urchin tempura wrapped in shiso leaves and sprinkled with sansho spice
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$1299
Spicy Tartare
Chopped tuna or salmon mixed with spicy mayo
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$1299
Scallop Sauté
Sautéed scallops with a creamy yuzu garlic sauce
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$1350
Tuna Diablo
Chopped tuna mixed with tempura flakes & spicy kimchee
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$1250
Yanayka Salad
Mixed kanikama, julienne cucumber, masago with yuzu dressing served on sliced avocado and topped with shrimp
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$999
Izumidai Tiradito
Thin slices of tilapia with yuzu juice
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$1099
Salmon Or Izumidai Tataki
Thin slices of seared salmon or izumidai served with ponzu sauce, sesame seed and chili pepper spice mix
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$1299
Scallops a La Milanaise
2 fried scallops with milanaise sauce
Sushi Chef Original Recommended Menu
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$1499
Unagi Yanagawa Style
Baked eel served on a bed of cooked vegetables, egg and soy sauce
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$1799
Lobster Tail Or Shrimp Tempura
Lobster tail or shrimp tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro
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$1500
Shrimp Tempura Pan Asian Style
Shrimp tempura served with sweet & sour sauce
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$1799
Grilled Fish
Your choice of grilled chilean sea bass or grouper with a sweet miso or yuzu butter sauce
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$1450
Gindara
Black cod marinated with sakekasu paste
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$1895
Fried Fish (Kara-Age)
Your choice of fried grouper or snapper served with julienne vegetables & your choice of hot garlic oil or sweet & sour sauce
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$1895
Shioyaki Fish
Your choice of grilled grouper or snapper with sea salt
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$1895
Mushi-Ni Fish
Your choice of steamed grouper or snapper served in a sweet yuzu miso sauce
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$1799
Ceviche Sushi Chef
Tuna, salmon and izumidai mixed with yuzu juice
Sushi Chef Original Appetizer Menu
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$1499
Sashimi Salad
Thin slices of tuna or salmon served with spring mix and yuzu garlic dressing
-
$1500
Hamachi Jalapeño
Sliced japanese yellowtail with yuzu garlic sauce
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$2000
Toro Jalapeño
Fatty tuna slices with yuzu garlic sauce
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$1099
Fresh Harumaki
Crab salad and spring mix rolled in rice paper with yuzu ginger dressing
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$950
Calamari Frito
Fried squid served on a bed of baby spring mix
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$1099
Calamar Escabeche
Boiled squid with spicy or mild guasacaca sauce
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$1050
Mussels Au Gratin
3 boiled mussels topped with dynamite mix and 3 boiled mussels with butter ponzu sauce
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$1200
Shrimp Kushikatsu
Breaded shrimp brochettes served with a spicy mayo & katsu sauce
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$1200
Grilled Shrimp Brochette
Grilled shrimp brochettes served with a garlic butter sauce
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$1399
Soft Shell Crab Tempura
Soft shell crab tempura served with a soy garlic butter sauce
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$1050
Mussels Tropical Style
Boiled mussels with guasacaca sauce
Sushi Chef Regular Appetizer Menu
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$499
Pork Gyoza
Deep fried or pan fried pork dumplings
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$399
Harumaki
Deep fried pork & vegetables spring rolls
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$499
Shrimp Or Pork Shumai
Deep fried or steamed shrimp or pork dumplings
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$350
Edamame
Steam and salted soy beans in the pod
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$399
Ebi Tempura
2 pieces of shrimp tempura with dipping sauce
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$299
Sunomono
Sweet vinegary dishes. your choice:
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$399
Yakitori
Skewered and grilled chicken with yakitori sauce
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$399
Chicken Kara Age
Lightly battered and deep fried chicken chunks
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$499
Crab Or Creamy Goat Cheese Croquettes (3 Pcs)
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$599
Kaki Furai
Lightly battered and deep fried oysters
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$999
Shime Saba
Mackerel with ponzu sauce
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$599
Kushikatsu
Lightly battered and deep fried chicken and fish on a skewer
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$850
Salmon Tiger Eye
Asparagus rolled in salmon, wrapped in nori, fried & topped with eel sauce
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$850
Beef Negimaki
Broiled thin slices of beef rolled with fresh scallions and teriyaki sauce on top
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$799
Shishamo
5 pieces of grilled capelin with its roe intact
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$499
Baby Octopus
Sesame seasoned baby octopus
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$495
Ika Sansai
Seasoned squid mixed with wild vegetables
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$499
Shi Shi Toh
Grilled japanese chili peppers with sushi chef sauce
Sushi Chef Soups & Noodles
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$550
Kimchee Soup
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$150
Miso Soup
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$800
Kanikama Udon Or Soba Soup
Wheat or buckwheat noodle soup with kanikama
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$1050
Tempura Udon Or Soba Soup
Wheat or buckwheat noodle soup with sukiyaki beef
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$1050
Beef Udon Soup
Wheat or buckwheat noodle soup with sukiyaki beef
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$1050
Curry Udon Or Soba Soup
Wheat or buckwheat noodle soup with vegetable curry
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$800
Kitsune Udon Or Soba Soup
Wheat or buckwheat noodle soup with fried tofu
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$799
Rice Noodle Soup
Vietnamese rice noodles, bean sprouts and cilantro
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$550
Clear Vegetable Soup
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$599
Tonjiru Soup
Miso soup with pork & vegetables
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$1000
Ramen Noodle Soup with Bbq Pork
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$599
Suimono Shimeji Soup
Shimeji mushroom clear soup
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$650
Consommé of Mussels
Consommé of mussels with mushrooms and scallions
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$999
Yaki Udon Noodles
Stir fried udon noodles, chicken, vegetables and special sauce
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$999
Yaki Soba Noodles
Stir fried wheat noodles, chicken, vegetables and special sauce
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$999
Crispy Yaki Soba Noodles
Seasoned chicken & vegetables served on crispy wheat noodles
Sushi Chef Donburi (Rice Bowls)
-
$850
Salmon Teri Bowl
Salmon teriyaki on a bed of rice and garnished with broccoli and red ginger
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$650
Chicken Teri Bowl
Chicken teriyaki on a bed of rice and garnished with broccoli and red ginger
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$699
Sukiyaki Beef Bowl
Sukiyaki style beef on a bed of rice and garnished with red ginger
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$650
Chicken Katsu Bowl
Chicken katsu on a bed of rice and garnished with red ginger
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$850
Salmon Katsu Bowl
Salmon katsu on a bed of rice and garnished with red ginger
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$1500
Unadon
Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and takuan pickles
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$1000
Tendon
Shrimp and vegetable tempura on a bed of rice and tempura sauce
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$1000
Oyakodon Or Katsudon
Grilled chicken or fried pork cooked with mix vegetables, egg & soy sauce
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$1000
Curry
Your choice of chicken, beef, shrimp, scallops or vegetable on a bed of rice
Sushi Chef Tempura (Rice Bowls)
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$950
Vegetable Tempura
Assorted vegetables tempura with dipping sauce and bowl of rice
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$1499
Mixed Tempura
Shrimp, fish and assorted vegetables tempura with dipping sauce and a bowl of rice
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$1199
Shrimptempura
6 pieces of shrimp tempura, dipping sauce and a bowl of rice
Sushi Chef Special Combo Menu
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$899
Chicken Katsu Combo
Breaded chicken served with sliced cabbage & potato salad with your choice of:
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$1099
Salmon Katsu Combo
Breaded salmon served with sliced cabbage & potato salad with your choice of:
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$1895
Sushi and Noodle Soup Combo
Udon or soba noodle soup with 5 pieces of assorted nigiri, a california roll, 1 harumaki and a green salad
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$1599
Sushi Chef Usa
5 pieces of assorted nigiri, a california roll, corn cream soup and 3 crab croquettes
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$1399
Beef Teriyaki Combo
Beef teriyaki served with green salad & potato salad with your choice of:
-
$899
Chicken Teriyaki Combo
Chicken teriyaki with green salad & potato salad with your choice of:
-
$1099
Salmon Teriyaki Combo
Salmon teriyaki with green salad & potato salad with your choice of:
Sushi Chef Bento Box Menu
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$1499
Happy Bento
Chicken teriyaki on white rice, california roll 3 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces, and a green salad
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$1599
Lucky Bento
Salmon teriyaki on white rice, california roll 3 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad
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$1300
Vegetarian Special Bento
Boiled asparagus with sweet miso sauce, 5 pieces of vegetable gyozas, a vegetable roll and steamed vegetables
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$1999
Sushi Chef Special Bento
Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a california roll, white rice and your choice of miso soup or green salad
Sushi Chef Vegetarian Menu
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$499
Vegetable Gyoza
Steamed or deep fried vegetable dumplings
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$350
Edamame
Steamed and salted soy beans in the pod
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$650
Hiyashi Wakame Salad
Seasoned wakame seaweed salad
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$399
Asparagus Miso Mayo
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$499
Fried Tofu
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$350
Hiya Yakko
Cold tofu
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$450
Yakkinasu
Grilled eggplant with ponzu ginger sauce
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$399
Edamame Hijiki
Edamame and hijiki seaweed salad
-
$1000
Mushroom Sauté
Sautéed shimeji mushrooms
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$499
Kimchee Nappa
Korean style spicy pickled vegetables
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$600
Yasai Nimono
Cooked japanese radish, carrots & mushrooms
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$450
Eggplant Sweet Miso
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$299
Assorted Oshinko
Japanese style pickles
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$399
Yama Imo
Mountain potatoes
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$499
Natto Delight
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$550
Yasai Itame
Stir fried vegetables
Sushi Chef Vegetarian Sushi Menu
-
$995
Vegeterian Special Rolls
3 pieces each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll
-
$599
Aca Roll
Avocado, cucumber & asparagus roll
-
$799
Only Vegetable Roll
Avocado, cucumber, asparagus, carrot, kampyo & takuan roll
-
$899
Brown Rice Delight Roll
Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice
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$999
Brown Rice Coco Roll
Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes
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$799
Veggie Naruto Maki
Vegetable cucumber roll
-
$350
Kappa Maki
Cucumber roll with the seaweed on the outside
-
$350
Avocado Roll
Avocado roll with the seaweed on the outside
-
$350
Takuan Maki
Pickled radish roll with the seaweed on the outside
-
$300
Natto Maki
Fermented soy bean & scallions roll with the seaweed on the outside
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$599
Hiyashi Wakame Roll
Seasoned seaweed salad roll
-
$125
Avocado Nigiri
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$125
Asparagus Nigiri
-
$150
Sansai Gunkan
Wild vegetables wrapped in nori
Sushi Chef Cooked Sushi Menu
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$400
California Roll
Kanikama, cucumber and avocado
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$599
Unagi Maki
Baked eel roll with the seaweed on the outside
-
$800
Ebi-Ten Roll
Shrimp tempura and eel sauce
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$899
Miami Roll
Fried snapper, lettuce, avocado, spicy mayo and topped with masago
-
$999
Liz Roll
Baked eel, avocado, cucumber, cream cheese, scallions and eel sauce
-
$1399
Volcano Roll
California roll wrapped with avocado and topped with dynamite mix.
-
$1800
Dragon Roll
California roll topped with baked eel
-
$1099
Bagel Tempura
Deep fried bagel roll
-
$1399
Crunchy Roll
Roll with tuna, salmon and avocado, deep fried and topped with spicy mayo
-
$899
Dynamite Roll
Dynamite mix (minced conch, octopus, masago and mayonnaise) then baked
-
$1099
Eel Sushi Chef Roll
Baked eel, cucumber wrapped with avocado
-
$1099
Shrimp Katsu Roll
Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce
-
$1099
Madeline Roll
Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce
-
$500
California Masago Roll
California roll topped with masago
-
$500
Futomaki
Kanikama, cucumber, avocado, kampyo and tamago (egg omelet
-
$350
Tamago Maki
Egg omelet roll with the seaweed on the outside
-
$1150
Eel On the California Roll
California roll with baked eel on top & eel sauce
-
$950
Dasha’s Roll
Shrimp and asparagus tempura topped with eel sauce
-
$999
Yakuza Roll
Baked eel, avocado, cucumber, cream cheese and topped with masago
-
$950
Crazy Roll
Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago
-
$1399
American Dream Roll
Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe
-
$1199
Spider Roll
Soft shell crab tempura, lettuce, cucumber, masago and eel sauce
-
$899
Amigo Roll
Salmon skin, cucumber, avocado, scallions, dry bonito, topped with masago and eel sauce
-
$1399
Lobster Tempura Roll
Lobster tempura with spicy yuzu mayo
Sushi Chef Raw Sushi Menu
-
$499
Tekka Maki
Tuna roll with the seaweed on the outside
-
$999
Florida Roll
Salmon, avocado, cucumber and mayonnaise topped with masago
-
$899
Spicy Tuna Roll
Tuna, radish sprouts, spicy mayo and masago
-
$899
Bagel Roll
Fresh salmon, cream cheese and scallions
-
$1399
Rainbow Roll
A california roll wrapped in slices of tuna, salmon, white fish and avocado
-
$1099
Green Field Tuna Roll
Tuna, asparagus roll wrapped with shiso leaves
-
$1099
Tufic’s Roll
Japanese yellowtail, masago, cilantro and harumaki sauce
-
$1150
Tuna Diablo Roll
Chopped tuna with kimchee and tempura flakes
-
$1300
Salmon Lover Roll
Bagel roll wrapped with salmon and avocado
-
$850
Alaska Roll
Fresh salmon, cucumber and avocado
-
$999
Kimchee Roll
Your choice of tuna or salmon with conch, asparagus, cucumber, scallions and kimchee sauce
-
$950
Bonito Bebé Roll
Spicy tuna with masago no seaweed
-
$599
Hamachi Negi Maki
Japanese yellowtail & scallions with the seaweed on the outside
Sushi Chef Temaki and Mamenori Menu
-
$499
Bagel Temaki
Hand roll with fresh salmon, cream cheese and scallions
-
$550
Spicy Tuna Temaki
Hand roll with tuna, radish sprouts, spicy mayo and masago
-
$550
Unagi Temaki
Eel hand roll with eel sauce
-
$450
Salmon Skin Temaki
Hand roll with salmon skin, scallions and eel sauce
-
$450
Boston Temaki
Hand roll with shrimp, lettuce, cucumber and mayonnaise
-
$499
Dynamite Temaki
Hand roll with baked dynamite mix
-
$499
Maguro Negi Temaki
Hand roll with tuna and scallions
-
$450
Salmon Temaki
Hand roll with salmon
-
$1150
Orange Mamenori Roll
Orange soy paper rolled with spicy tuna, spring mix, cucumber and cream cheese
-
$1250
Yellow Mamenori Roll
Yellow soy paper rolled with ebiten, kanikama, scallions, avocado, cream cheese and spicy mayo
-
$1199
Green Mamenori Roll
Green soy paper rolled with crab salad, masago, avocado and cream cheese with a yuzu tartare dip
Sushi Chef Nigiri & Sashimi Menu
-
$150
Conch
-
$150
Inari
Seasoned fried tofu
-
$150
Tamago
Egg omelet
-
$199
Saba
Mackerel
-
$199
Maguro
Tuna
-
$450
Uni Gunkan
Sea urchin
-
$150
Ebi
Shrimp
-
$250
Hamachi
Japanese yellowtail
-
$150
Kanikama
Imitation crab meat
-
$199
Shake
Salmon
-
$199
Kunsei Shake
Smoked salmon
-
$250
Mongo
Ika squid
-
$250
Unagi Kabayaki
Baked eel
-
$199
Escolar
-
$199
Tako
Octopus
-
$199
Masago Gunkan
Smelt roe
-
$250
Ikura Gunkan
Salmon roe
-
$250
Hokkigai
Surf clam
-
$250
Kaibashira
Scallop
-
$450
Toro
Fatty tuna
-
$250
Spicy Tuna Gunkan
-
$250
Dynamite Gunkan
Sushi Chef Sushi Combo Menu
-
$899
Nigiri & Sushi Combo
5 pieces of assorted nigiri, a california roll and a mix salad
-
$1200
Fish Only Sushi Combo
5 pieces of assorted nigiri and a tekka maki
-
$1250
Sushi 15 Piece Combo
7 pieces of assorted nigiri and a california roll
-
$1050
Rolls Only Combo
Tekka maki, kappa maki and a california roll. add $1.00 to masago to the california roll
-
$2099
Roll & Nigiri Sushi 28 Piece Combo
8 pieces of assorted nigiri, 2 california rolls and a futomaki
-
$2999
Roll & Nigiri 32 Piece Combo
8 pieces of assorted nigiri, a california roll, an eel roll, a tekka maki and a futomaki
-
$1895
Sushi Deluxe 18 Piece Combo
10 pieces of assorted nigiri and a california masago roll
Sushi Chef Sashimi Combo Menu
-
$950
Mini Sashimi Combo
2 slices of tuna, 2 slices of salmon and your choice of 2 slices of japanese yellowtail or escolar and a bowl of rice
-
$1499
Sashimi Combo
2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice
-
$1999
Sashimi Deluxe Combo
4 slices of tuna, 4 slices of salmon and your choice of 4 slices of japanese yellowtail or escolar and a bowl of rice
-
$1999
Sushi & Sashimi Combo
6 piece sashimi, 6 pieces of assorted nigiri, a california roll and a bowl of rice
-
$2999
Sashimi Mix Royal
4 slices of toro, a portion of ikura and uni. with a raw quail egg on the ikura or uni add $0.50
-
$1800
Chirashi
Sliced fish on a bed of vinegary rice. your choice:
Sushi Chef Party Platters Menu
-
$4950
Kyoto
4 california rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish & shrimp)
-
$4500
Kobe
4 california rolls & 18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi & ikura)
-
$4600
Nagoya
2 california rolls, 1 bagel roll, 2 tekka rolls & 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel & kanikama)
-
$3000
Sakura
2 california rolls, 1 bagel roll & 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish & shrimp)
-
$3150
Kiku
4 california rolls & a 2 california masago rolls
-
$3900
Botan
1 california roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 california masago roll & 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish & shrimp)
-
$3900
Ume
3 california rolls, 2 kappa rolls,2 tekka rolls, 1 bagel roll, 1 eel roll & 4 pieces of inari
-
$4500
Suisen
1 california roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari & 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish & shrimp)
-
$4850
Ayame
California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi & masago)
-
$9499
Boat 44
2 california rolls, 1 california masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri & 2 pieces of ikura & masago
Sushi Chef Desserts Menu
-
$799
Ice Cream Tempura
-
$799
Cheesecake Tempura
-
$699
Banana Tempura
-
$599
Mochi Ice Cream 3 Flavors
-
$599
Green Tea Or Red Bean
-
$599
Old Fashion Doughnuts (Homemade)
-
$799
Cream Doughnuts (Homemade)
-
$899
Banana Tempura À La Mode
-
$650
Crème Brûlée (Homemade)
-
$799
Fruit Crêpe Chantilly (Homemade)
-
$1150
Fried Dessert Combo
-
$799
Chef's Dessert of the Day
Sushi Chef Menu 2018
Traditional Japanese
-
$1499
Tempura Moriawase (Mix Tempura)
Shrimp, white fish and vegetables tempura served with tempura sauce with grated ginger and Japanese radish.
-
$4000
Shabu-Shabu
(2 person minimum - dine in only) Japanese style fondue which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and 2 types of dipping sauces (goma (sesame) sauce and shabby shabby sauce) .
-
$4000
Sukiyaki
(Dine in only) Japanese stew which includes thinly sliced American or Japanese Wagyu beef, tofu, assorted vegetables, konnyaku, kamaboko, mushrooms and a raw egg for dipping.
-
$2000
Yosenabe
Japanese style Bouillabaisse fish stock with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions and broccoli.
-
$1800
Ishiyaki
(Dine in only) American or Japanese Wagyu beef grilled on a hot flat stone or grill (appetizer) .
-
$2000
Risotto Sushi Chef
Risotto with Japanese mushrooms or lobster.
-
$2100
Uni Sampler
Sampler of uni (sea urchin) 1 piece of regular uni, 1 of premium uni, 1 of premium salted uni and 1 of shuto (marinated with kombu soy sauce) .
Unique Dishes
-
$1099
Maguro Tataki
Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix.
-
$1499
Spicy Tartare
Chopped tuna or salmon, avocado and mixed with spicy mayo.
-
$1350
Tuna Diablo Tartare
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
-
$1250
Yanayka Salad
Julienne cut cucumber, shredded kanikama, masago served with sliced avocado, shrimp and a yuzu ginger dressing.
-
$1499
Sashimi Salad
Thin slices of tuna served with spring mix and a yuzu garlic dressing.
-
$1500
Hamachi Jalapeño
Thin slices of Japanese yellowtail with a yuzu garlic dressing.
-
$1299
Fresh Harumaki
Crab salad and spring mix rolled in rice paper with a yuzu ginger dressing.
-
$1799
Lobster Tail
Lobster tail tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro.
-
$1050
Calamari Frito
Fried squid served on a bed ot spring mix.
-
$1500
Kanpachi Tiradito
Thin slices of Greater Amberjack with a yuzu and lemon sauce and topped with cilantro and Sriracha.
-
$2000
Wagyu Tataki
Thin Slices of Wagyu beef slightly seared with ponzu sauce.
-
$1200
Pork Belly
Japanese style pork belly served with a bowl of rice.
-
$1000
Salmon Belly Escabeche
Fried salmon belly marinated with sweet vinegar, ginger and onions.
-
$1500
Hamachi Kama
Grilled Japanese yellowtail collar.
-
$1200
Roast Duck Harumaki
Roast duck rolled with spring mix, avocado, kaiware, shiso leaves and scallions rolled with rice paper and served with hoisin sauce.
-
$2299
Ceviche Sushi Chef
Tuna, salmon, izumidai with yuzu dressing, onion, kaiware on a bed of spring mix.
Japanese Tapas
-
$499
Pork Gyoza
Deep fried or pan fried pork dumplings 5 pcs.
-
$499
Shrimp Or Pork Shumai
Deep fried or steamed shrimp or pork dumplings 5 pcs.
-
$750
Mixed Sunomono
Sweet vinegary dish with assorted fish, cucumber and seaweed.
-
$499
Yakitori
Skewered and grilled chicken with yakitori sauce.
-
$499
Chicken Kara Age
Lightly battered and deep fried chicken chunks.
-
$499
Crab Or Creamy Goat Cheese Croquettes (3 Pcs)
Home made crab or goat cheese croquettes.
-
$650
Mentaiko
-
$999
Shime Saba Ponzu
Sliced mackerel with ponzu sauce.
-
$899
Naruto Maki
Cucumber rolled with kanikama, avocado and smelt roe.
-
$850
Beef Negimaki
-
$1299
Ika Salad Sushi Chef
-
$900
Ankimo
-
$1199
Shrimp Tempura
5 pieces of shrimp tempura with dipping sauce and a bowl of rice.
-
$799
Ox Toungue
Appetizers
-
$499
Duck Skin Skewer
Skewered and grilled duck skin.
-
$499
Age Tofu
Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.
-
$750
Hosho Maki Salmon
Daikon rolled with salmon.
-
$799
Dynamite Au Gratin
Dynamite mix baked and topped with mayonnaise.
-
$499
Baby Octopus
-
$499
Ika Sansai
-
$799
Hamachi Sushi Chef
-
$1399
Soft Shell Crab Tempura
-
$499
Seasoned Jellyfish
-
$699
Ika Masago
-
$1200
Ika Uni
-
$450
Shirasu
-
$1299
Nuta Ae
Vegetarian Appetizers
-
$399
Vegetable Gyozas
-
$350
Edamame
Steamed and salted soy beans in the pod.
-
$450
Wakame Salad
-
$950
Vegetable Tempura
Assorted vegetables tempura with dipping sauce and a bowl of rice.
-
$450
Kabocha Amani
-
$499
Daikon Salad
-
$499
Yaki Nasu
-
$399
Edamame Hijiki
Edamame and hijiki seaweed salad.
-
$1000
Japanese Mushrooms
Shimeji or king trumpet mushrooms sauteed with garlic butter sauce.
-
$750
Yasai Nimono
-
$499
Daikon Nimono
-
$450
Eggplant Sweet Miso
-
$299
Oshinko
-
$450
Nappa Ohitashi
-
$499
Horenso Goma Ae
-
$499
Shishito Peppers
Donburi & Men-Rui
-
$850
Salmon Teriyaki Bowl
Salmon teriyaki on a bed of rice garnished with broccoli and red ginger.
-
$650
Chicken Teriyaki Bowl
Chicken teriyaki on a bed of rice garnished with broccoli and red ginger.
-
$899
Sukiyaki Beef Bowl
Sukiyaki style beef with onions on a bed of rice garnished with red ginger.
-
$1500
Unadon
Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and garnished with takuan pickles.
-
$1000
Tendon
Shrimp and vegetable tempura on a bed of rice and tempura sauce.
-
$1000
Oyakodon Or Katsudon
Grilled chicken or pork katsu cooked with mixed vegetables, egg and soy sauce.
-
$800
Kanikama Udon Or Soba
Your choice of wheat or buckwheat noodle soup with kanikama.
-
$999
Yaki Soba
Stir fried wheat noodles, vegetables, chicken and special sauce.
-
$1050
Tempura Udon Or Soba
Your choice of wheat or buckwheat noodle soup with shrimp tempura.
-
$1050
Beef Udon Or Soba
Your choice of wheat or buckwheat noodle soup with sukiyaki style beef with onions.
-
$1050
Curry Udon Or Soba
Your choice of wheat or buckwheat noodle soup with vegetable curry.
-
$800
Kitsune Udon Or Soba
Your choice of wheat or buckwheat noodle soup with inari (fried tofu) .
Ramen Noodle Soup
-
$1000
Corn and Bean Sprouts with Butter
-
$1000
Bbq Pork
-
$1500
Pork Belly
-
$1500
Pork Gyoza Or Shrimp Shumai
-
$1800
Roast Duck
Soups & Combo Dishes
-
$550
Kimchee Soup
-
$200
Miso Soup
-
$550
Clear Vegetable Soup
-
$599
Mushroom Soup
Hondashi stock soup with king trumpet or shimeji mushrooms
-
$650
Consommé of Mussels
-
$899
Chicken Katsu Combo
Breaded chicken served with shredded cabbage and potato salad. Your choice:
-
$1099
Salmon Katsu Combo
Breaded salmon served with shredded cabbage and potato salad. Your choice:
-
$1399
Beef Teriyaki Combo
Beef teriyaki served with green salad and potato salad. Your choice:
-
$899
Chicken Teriyaki Combo
Chicken teriyaki served with green salad and potato salad. Your choice:
-
$1099
Salmon Teriyaki Combo
Salmon teriyaki served with green salad and potato salad. Your choice:
-
$2400
Grilled Sea Bass Combo
Grilled sea bass served with green salad, potato salad and your choice or of sweet miso sauce or yuzu butter sauce. Your choice:
Bentos
-
$1750
Happy Bento
Chicken teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
-
$1899
Lucky Bento
Salmon Teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.
-
$1499
Vegetarian Bento
Boiled asparagus with sweet miso sauce, 5 pieces of steamed vegetable gyozas, a vegetable roll with brown rice and steamed vegetables.
-
$2599
Sushi Chef Special Bento
Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a California roll, white rice and your choice of miso soup or green salad.
Sushi - Vegetarian
-
$995
Vegetarian Special Rolls
3 pieces each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll.
-
$699
Aca Roll
Avocado, cucumber & asparagus roll.
-
$899
Only Vegetable Roll
Avocado, cucumber, asparagus, carrot, kampyo & takuan roll.
-
$999
Brown Rice Delight Roll
Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice.
-
$1099
Brown Rice Coco Roll
Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes.
-
$350
Kappa Maki
Cucumber roll with the seaweed on the outside.
-
$350
Avocado Roll
Avocado roll with the seaweed on the outside.
-
$350
Takuan Maki
Pickled radish roll with the seaweed on the outside.
-
$350
Natto Maki
Fermented soy bean & scallions roll with the seaweed on the outside.
-
$599
Hiyashi Wakame Roll
Seasoned seaweed salad roll.
Sushi - Cooked
-
$500
California Roll
Kanikama, cucumber and avocado.
-
$599
Unagi Maki
Baked eel roll with the seaweed on the outside and eel sauce.
-
$800
Ebi-Ten Roll
Shrimp tempura and eel sauce.
-
$899
Miami Roll
Fried snapper, spring mix, avocado, spicy mayo and topped with masago.
-
$1399
Volcano Roll
California roll topped with avocado and dynamite mix.
-
$1800
Dragon Roll
California roll topped with half portion of baked eel & eel sauce.
-
$1099
Bagel Tempura Roll
Deep fried bagel roll.
-
$1399
Crunchy Roll
Salmon, tuna, and avocado, deep fried and topped with spicy mayo.
-
$899
Dynamite Roll
Baked dynamite mix (minced conch, octopus, masago kanikama and mayonnaise) .
-
$1099
Eel Sushi Chef Roll
Baked eel, cucumber topped with avocado and eel sauce.
-
$1199
Shrimp Katsu Roll
Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.
-
$1199
Madeline Roll
Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce.
-
$1299
Eel On the California Roll
California roll topped with sliced baked eel & eel sauce.
-
$999
Yakuza Roll
Baked eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
-
$950
Crazy Roll
Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.
-
$1399
American Dream Roll
Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe.
-
$1199
Spider Roll
Soft shell crab tempura, lettuce, cucumber, masago and eel sauce.
-
$1399
Lobster Tempura Roll
Lobster tempura with spicy yuzu mayo.
Sushi - Raw
-
$499
Tekka Maki
Tuna roll with the seaweed on the outside.
-
$999
Florida Roll
Salmon, avocado, cucumber and mayonnaise topped with masago.
-
$999
Spicy Tuna Roll
Chopped tuna, radish sprouts, shiso leaves, spicy mayo and masago.
-
$899
Bagel Roll
Fresh salmon, cream cheese and scallions.
-
$1499
Rainbow Roll
A California roll topped in slices of tuna, salmon, white fish and avocado.
-
$1299
Tufic's Roll
Japanese yellowtail, masago, cilantro and yuzu ginger sauce.
-
$1250
Tuna Diablo Roll
Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.
-
$1499
Salmon Lover Roll
Bagel roll topped with salmon and avocado.
-
$950
Bonito Bebé Roll
Spicy tuna with masago no seaweed.
-
$699
Hamachi Negi Maki
Chopped Japanese yellowtail & scallions with the seaweed on the outside.
-
$1299
Soy Paper Special Roll
Soy paper rolled with crab salad, masago, avocado and cream cheese with a yuzu tartare dip.
Nigiri & Sashimi a La Carte
-
$150
Conch
-
$150
Inari
-
$150
Tamago
-
$199
Saba
-
$199
Maguro
-
$599
Uni
-
$150
Ebi
-
$250
Hamachi
-
$150
Kanikama
-
$199
Sake
-
$250
Ika
-
$250
Unagi
-
$199
Escolar
-
$199
Octopus
-
$199
Masago
-
$250
Ikura
-
$250
Hokkigai
-
$250
Kaibashira
-
$600
Toro
-
$250
Spicy Tuna
-
$250
Dynamite
-
$599
Amaebi
Sushi & Sashimi Combo
-
$995
Nigiri & Sushi Combo
5 pieces of assorted nigiri, a California roll and a mix salad.
-
$1200
Fish Only Combo
5 pieces of assorted fish nigiri and a tekka maki.
-
$1250
Sushi 15 Piece Combo
7 pieces of assorted nigiri and a California roll.
-
$1050
Rolls Only Combo
Tekka maki, kappa maki and a California roll.
-
$2099
Roll & Nigiri 28 Piece Combo
8 Pieces of assorted nigiri, 2 California rolls and a futomaki.
-
$2999
Roll & Nigiri 32 Piece Combo
8 pieces of assorted nigiri, a California roll, an eel roll, a tekka maki and a futomaki.
-
$1998
Sushi Deluxe 18 Piece Combo
10 pieces of assorted nigiri and a California masago roll.
-
$1100
Mini Sashimi Combo
2 slices of tuna, 2 slices of salmon and your choice of 2 slices of Japanese yellowtail or escolar and a bowl of rice.
-
$1499
Sashimi Moriawase
2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice.
-
$2200
Sashimi Deluxe Combo
4 slices of tuna, 4 slices of salmon and your choice of 4 slices of Japanese yellowtail or escolar and a bowl of rice.
-
$1999
Sushi & Sashimi Combo
6 piece sashimi, 6 pieces of assorted nigiri, a California roll and a bowl of rice.
-
$3499
Sashimi Mix Royal
4 slices of toro, a portion of ikura and uni.
-
$1800
Chirashi - Zushi
Sliced fish on a bed of sushi rice.
Sushi Platters
-
$4950
Kyoto
4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish and shrimp) .
-
$4500
Kobe
4 California rolls and18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi and ikura) .
-
$4600
Nagoya
2 California rolls, 1 bagel roll, 2 tekka rolls and 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama) .
-
$3000
Sakura
2 California rolls, 1 bagel roll and 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish and shrimp) .
-
$3150
Kiku
4 California rolls and a 2 California masago rolls.
-
$3900
Botan
1 California roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 California masago roll and 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish and shrimp) .
-
$3900
Ume
3 California rolls, 2 kappa rolls, 2 tekka rolls, 1 bagel roll, 1 eel roll & 4 pieces of inari.
-
$4500
Suisen
1 California roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari & 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish and shrimp) .
-
$4850
Ayame
1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi and masago) .
-
$9499
Fune-Mori Boat for 4
2 California rolls, 1 California masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago.
Desserts
-
$799
Ice Cream Tempura
-
$799
Cheesecake Tempura
-
$599
Mochi Ice Cream
Choice of 3 flavors: Green Tea, Red Bean, Black Sesame, Mango, Strawberry, Chocolate and Vanilla.
-
$599
Green Tea Ice Cream
-
$599
Old Fashion Doughnuts (Homemade)
-
$799
Croissant Shells Stuffed with Crème Anglaise (Homemade)
-
$899
Banana Tempura À La Mode
-
$650
Crème Brûlée (Homemade)
-
$799
Fruit Crêpe Chantilly (Homemade)
-
$1150
Fried Dessert Combo
Ice cream tempura, cheesecake tempura and banana tempura.
-
$650
Milk Jelly with Fruit Syrup
Dine in Only.
Drinks
Canned & Bottled Drinks
-
$199
Sodas
Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Sunkist, Diet Sunkist, Lipton Brisk.
-
$199
Oolong Tea
-
$350
Japanese Green Tea Unsweetened
-
$350
Jasmine Green Tea Unsweetened
-
$250
Mandarin Orange Float
-
$250
Calpico
Original.
-
$350
Calpico
Mango, Strawberry or Mango.
-
$250
Ramune
Original, Strawberry, Grape, Melon and Orange.
-
$399
Aloe
-
$250
Perrier
-
$250
San Pellegrino
-
$199
Bottle Water
House Made Drinks
-
$350
Japanese Yuzu Lemonade
No refills.
-
$350
Iced Sweet Green Tea
No refills.
-
$300
Hot Green Tea
Hot Sake
-
$650
Hot Sake
Japanese Beers
-
$450
Sapporo
-
$450
Sapporo Light
-
$850
Sapporo Reserve
-
$450
Kirin Ichiban
-
$450
Kirin Light
-
$650
Kawaba Sunrise
-
$650
Kawaba Snow Weizen
-
$650
Musashino Pilsner
Wines
-
$700
Cabernet Sauvignon
-
$700
Merlot
-
$700
Pinot Grigio
-
$700
Chardonnay
Coffee
-
$150
Espresso
-
$200
Cortadito
-
$250
Cafe Con Leche
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Chef restaurant.